Grill cook jobs in Saint Louis, MO - 1,448 jobs

Grill CookLocation: SAINT LOUIS UNIVERSITY - 13341008Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Full-time Pay Range: $16. 50 per hour - $16. 50 per hour University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (*************** paradox. ai/7nq0G05) Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Grill Cook at Sodexo, you are a team player and food waste reducer. You'll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. Responsibilities include:Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Read and measure/mix ingredients according to recipe(s) May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. 0 - 2 years of related experience is beneficial Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through quality food and unparalleled service. Our operations include contract dining for performance-focused operations in 8 states and a headquarters based in Chicago. We believe exceptional hospitality helps all individuals reach their full potential. JOB SUMMARY: Work for a world class kitchen operation serving baseball teams! As the Dishwasher, you will be responsible for ensuring the cleanliness of dishware, cookware, and the work facility within the food service operation for the St. Louis Cardinals baseball team. *Seasonal Full-time & Part-time positions available starting at $18 an hour, based on experience* KEY RESPONSIBILITIES: Maintain a regular cleaning schedule of all kitchen equipment Clean and sanitize all equipment after each use and between different food items Keep high sanitation standards in dish area (regulate water temperatures and chemicals) Ensure that the entire facility is maintained in a safe, clean and orderly fashion, including sweeping, mopping, cleaning restrooms, spills and taking out the garbage Assist in maintaining food safety and organization standards Attend to the laundry of all linens when necessary QUALIFICATIONS: Ability to work successfully as a team or at times with minimal supervision Excellent attention to detail related to order and cleanliness--you like everything in its place, and you take pride in this Dependable, respectful, and professional demeanor, can-do attitude Ability to work calmly under pressure Light kitchen prep work as needed 1+ years of Dishwashing or Kitchen experience preferred ServSafe certification or Food Handlers certification WORK REQUIREMENTS: Ability to perform the physical demands: On your feet for several hours at a time, ability to lift and carry up to 50 pounds, withstand high temperature conditions, bend, kneel, and stoop Ability to work non-standard work week, including early mornings, weekends Able to commute to and from St. Louis, MO Must be willing to submit to a background check and drug screen KITCHFIX TOTAL REWARDS PACKAGE: Competitive hourly wage- Starting at $18/hour, based on experience Comprehensive benefit package (full-time positions)- Medical, Dental, Vision insurance plans Health Savings Account (HSA) Flexible Spending Accounts (FSA) 401(k) plan Paid time off- sick days & vacation Opportunity to have an impact on KitchFix's growth KitchFix is an equal opportunity employer that is committed to diversity, inclusion, and equity and creating a place of belonging. KitchFix does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, ancestry, age, disability, sexual orientation, marital status, military or veteran status, genetic information, or any legally protected characteristic.

Job Description Stacked STL is a scratch-kitchen burger bar known for fresh, creative, build-your-own burgers and a friendly neighborhood vibe. We're looking for skilled and reliable Line Cooks / Grill Cooks to join our back-of-house crew and keep the burgers sizzling. If you take pride in your craft and thrive in a fun, fast-paced kitchen, this is the spot for you. What You'll Do Work the line or grill with speed, consistency, and attention to quality Prep fresh ingredients and keep stations clean, organized, and fully stocked Follow food safety and sanitation standards at all times Collaborate with the BOH team to keep service smooth and efficient Assist with closing duties to reset the kitchen for the next day Why You'll Love It Here Fast, rewarding shifts - our kitchen closes at 9pm on weekdays and 9:30pm on weekends, so no late-night closings Work/life balance matters - we're closed Tuesday mornings and believe in reasonable hours Positive, inclusive environment with a talented team that has your back Competitive pay and opportunities for growth in a top-rated St. Louis burger restaurant A chance to be part of a scratch kitchen that values creativity, consistency, and teamwork What We're Looking For Previous line or grill experience in a busy kitchen preferred Strong work ethic, reliability, and the ability to keep up in a high-volume, fast-paced service Team-oriented mindset-you know a smooth shift depends on everyone Willingness to learn, take direction, and pitch in where needed Availability for evenings and weekends

Job Description Stacked STL is a scratch-kitchen burger bar known for fresh, creative, build-your-own burgers and a friendly neighborhood vibe. We're looking for skilled and reliable Line Cooks / Grill Cooks to join our back-of-house crew and keep the burgers sizzling. If you take pride in your craft and thrive in a fun, fast-paced kitchen, this is the spot for you. What You'll Do Work the line or grill with speed, consistency, and attention to quality Prep fresh ingredients and keep stations clean, organized, and fully stocked Follow food safety and sanitation standards at all times Collaborate with the BOH team to keep service smooth and efficient Assist with closing duties to reset the kitchen for the next day Why You'll Love It Here Fast, rewarding shifts - our kitchen closes at 9pm on weekdays and 9:30pm on weekends, so no late-night closings Work/life balance matters - we're closed Tuesday mornings and believe in reasonable hours Positive, inclusive environment with a talented team that has your back Competitive pay and opportunities for growth in a top-rated St. Louis burger restaurant A chance to be part of a scratch kitchen that values creativity, consistency, and teamwork What We're Looking For Previous line or grill experience in a busy kitchen preferred Strong work ethic, reliability, and the ability to keep up in a high-volume, fast-paced service Team-oriented mindset-you know a smooth shift depends on everyone Willingness to learn, take direction, and pitch in where needed Availability for evenings and weekends

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2025 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. Our Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests is flawless. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Your goal will be to utilize the ingredients provided to create a unique array of delicious dishes. While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view. Responsibilities: Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based off of the fresh ingredients. Organize your workload in the kitchen so that kitchen processes run efficiently. Produce high-quality dishes that follow up the established menu choices. Adhere to all the guests' dietary requests. Maintain order and discipline in the kitchen during work hours. Ensure that hygiene and food safety standards are placed as a top priority throughout all stages of food preparation. Ensure that all meals are prepared as quickly and deliciously as possible. Enforce food and safety standards. Communication with coworkers is imperative to all meal services. Qualifications: Ability to work around 14 hours per day. Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant. Must have experience cooking breakfast, lunch, dinner. Familiar with food safety standards. Ability to multi-task, take direction, and be a team player. Ability to work with composure under pressure. Possess problem solving skills, organizational skills, and self-motivation. Ability to speak, read, and understand basic cooking recipes and adhere to directions. An effective leader who can effectively control his/her time management. Excellent oral communication and interpersonal skills. Ability to pass a pre-employment drug test. Ability to complete a criminal background check. Transportation Worker Identification Credential (TWIC). Work Schedule: 7 days per week while onboard the ship. 6 weeks working and living onboard the ship with 2 weeks of unpaid vacation. Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts. *Job sites across the nation.

Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. They prepare menus, manage subsistence inventories, and maintain financial records. It is commonly accepted that the "mess decks," or dining areas aboard ships, are the "heart of the ship." The role they play in the morale of the ship is very important. CSs are needed on every ship and shore base in the Navy. Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United States. Responsibilities The duties performed by Culinary Specialists include: Preparing menus and ordering the quantities and types of food items necessary to prepare meals. Operating kitchen and dining facilities. Maintaining subsistence inventories and financial records. Serving as personal food service specialists in commanding officers and admirals messes. Operating and managing shipboard living quarters and shore-based hotel-type quarters. Serving as a flight attendant aircrewman. What to Expect Culinary Specialists work in kitchens, dining areas, living quarters, and food service storerooms aboard ships and shore bases. The work is both physically and mentally challenging and involves working as part of a team. Work Environment CSs spend approximately 60% of their time assigned to fleet units and 40% to shore stations over a 20-year career. Their work environments include shipboard galleys, mess decks, and shore-based facilities, which can be fast-paced and require attention to detail. Training & Advancement After completing Recruit Training, CSs attend a seven-week A school in Fort Lee, VA, where they learn food preparation, nutrition, and dining service. Placement and advancement opportunities are excellent for qualified applicants. Advanced technical and operational training is available later in their careers. Education Opportunities CSs can earn college credits through the American Council on Education for courses taken in this rating. Additionally, the United States Naval Community College (USNCC) offers degree programs, including a Naval Studies Certificate, that contribute toward an associate degree. These programs support professional development and educational advancement. CSs may also take advantage of voluntary education programs such as the Navy College Program, Tuition Assistance, and the Post-9/11 GI Bill to further their education while serving. Qualifications & Requirements To qualify as a CS, individuals should: Be good team workers and enjoy working with people. Have good arithmetic and verbal skills, creative ability, and an interest in nutrition and culinary arts. Be able to do detailed work, follow instructions, and keep accurate records. This job requires military service with a contract as a commissioned officer in the Navy. The application is for a specific position within the Navy. Benefits Health insurance Life insurance Retirement plan Required qualifications: 18 years or older Legally authorized to work in the United States RequiredPreferredJob Industries Government & Military

Full-time Description PALM Health Cafe - Prep Cook The PALM Health Café is a small café specializing in healthy and nutritious food, baked goods, smoothies, and coffee beverages. The Prep Cook will prepare delicious smoothies, juices, salads, sandwiches, and other simple entrées. Duties include setting up workstations and ingredients to arrange dishes according to recipes, prepare food and smoothies to order, and prepare packaged food for on-site purchase. Qualified candidates must be able to work well and collaboratively in a fast-paced and busy environment, be quick and diligent, and willing to improve on the job. The Prep Cook must be able to follow instructions and adhere to all health and safety rules in the kitchen. This is a full-time position, working mornings, approximately 7am - 2pm Monday to Friday. Requirements Required Qualifications Two years' experience as prep cook (required) Knowledge of health and safety rules in a kitchen (required) Manual dexterity: able to operate cutting tools and kitchen utensils (required) High school diploma or equivalent (preferred); training from a culinary school will be an asset

Job Description Note: This is an anticipated opening expected to begin in January 2026. We are accepting early interest from qualified candidates in preparation for upcoming hiring needs. Part-Time Prep and Production Cook Location: St. Louis, MO | Job Type: Part-Time | Onsite Pay: $20.00 - $23.00 per hour (based on experience) Schedule: 20-30 hours/week | Start time may range from 6:00 AM to 10:00 AM, Monday-Friday Note: Occasional Saturday or Sunday availability may be requested for special events or community outreach. Weekend work is infrequent and scheduled in advance. Join Our Mission-Driven Culinary Team! HOSCO SHIFT INC. is seeking a reliable and skilled Prep and Production Cook to support high-volume food preparation in a fast-paced, community-centered kitchen. This is a part-time, hands-on role perfect for someone who takes pride in producing nutritious meals, follows food safety standards, and enjoys working with a collaborative team committed to food justice and sustainability. Key Responsibilities Prepare ingredients by cutting, chopping, mixing, and measuring. Execute basic cooking techniques such as grilling, sautéing, roasting, and frying. Support production of both plant-based and meat-based menu items. Follow standardized recipes and portion sizes to ensure consistency and quality. Assist with meal packaging for CSA, catering, and community meal distribution. Maintain a clean, safe, and organized kitchen work area. Follow all ServSafe food handling, labeling, storage, and temperature control procedures. Assist with kitchen opening/closing duties and cleaning routines. Participate in occasional off-site events or community service opportunities. QualificationsEducation & Experience High school diploma or GED preferred. Minimum 1-2 years of experience in a commercial or institutional kitchen. Familiarity with food safety and kitchen sanitation protocols required. Certifications ServSafe Food Handler Certification (required or must obtain within 30 days). Hepatitis A vaccination (required). Skills & Attributes Reliable, punctual, and detail-oriented. Ability to follow directions, recipes, and prep sheets accurately. Team player with good communication and a collaborative mindset. Ability to multitask and work efficiently under pressure. Capable of lifting/moving up to 50 lbs and standing for extended periods. Work Environment Commercial kitchen setting with exposure to heat, sharp tools, and food allergens. Regular exposure to ovens, grills, refrigeration, and other mechanical kitchen equipment. Occasional participation in outdoor events, food distribution, or pop-up service. Employee Benefits (Part-Time Eligible) Positive and inclusive work environment Hourly pay: $20.00 - $23.00 per hour, based on experience Employee discounts Professional development and training opportunities Access to wellness days and sick pay Potential eligibility for benefits depending on weekly hours worked Work Location: Onsite - St. Louis, MO Relocation: Must already be in the area or relocate at your own expense Visa Sponsorship: Not offered HOSCO SHIFT INC. is an Equal Opportunity and Affirmative Action Employer committed to diversity and inclusion. We proudly celebrate individual differences and are dedicated to creating a welcoming, community-focused environment for all. At Hosco Shift Inc., we are committed to maintaining a safe and trustworthy work environment. As part of our hiring process, we may conduct background checks on final candidates. This may include verification of employment history, education, criminal background, and other relevant information. All job offers are contingent upon the successful completion of this process and will be conducted in compliance with applicable federal, state, and local laws.

Job Description We're seeking a Fry Cook who knows their way around a fryer and can whip up crispy, golden perfection every time. Key Responsibilities: • Prepare fried items (fries, wings, appetizers, etc.) to perfection according to recipes. • Operate fryers safely and efficiently while monitoring cook times and temperatures. • Maintain a clean, organized, and sanitary frying station at all times. • Assist with food prep and contribute to overall kitchen operations. • Communicate with the team to ensure smooth service and timely food delivery. Requirements: • Prior kitchen experience preferred but not required-we'll teach you! • Ability to work in a fast-paced, high-volume environment. • Strong work ethic, attention to detail, and teamwork skills. • Willingness to adhere to food safety and cleanliness standards.

Job DescriptionResponsibilities include: Man the friers Food preparation and assistance to Chef and Sous Chef Responsibility for maintenance and food safety of assigned statio

At PokeDok we are looking for people who have a: Competitive Spirit . . . Strong desire to be the best Passion To Serve - Going the Extra Mile, performing acts of kindness for customers and team members Make it Fun Attitude - Making the customer experience memorable with a little fun and excitement Job Summary Pokedoke Restaurant is seeking a friendly Prep Cook / Line Cook who can deliver excellent customer service while memorizing our menu items, prep and cook everything to perfection. Pokedoke is a quick serve style restaurant where customer order off the menu at the cashier or build your own down the line. The Line Cook, will work with the grill, fryer, range to have menu items prepped and cooked. please have a great attitude, and experience in the kitchen., Prep cook/ Line cook responsibilities prep food for service keep a clean work area Ensure that all orders are accurate and made for each customer in a timely manner assist line servers to insure all customers have a great experience Work closely with restaurant management to immediately address all customer concerns and create a pleasant dining experience Confirm orders with any food allergies and restrictions Assist with keeping line, dinning, and kitchen areas clean Prep line items Restaurant Server skills High school diploma/GED required 2+ years' restaurant experience preferred Must be able to work on your feet up to 8 hours Strong customer service skills required Ability to follow a recipe have great knife skills Ensure that items are restocked, and the food prep area and kitchen are cleaned and sanitized at the end of your shift Job Types: Full-time, Part-time Pay $17-19 and hour after tips Edit job Paused View public job page Work Remotely No

Job Description At Hawaiian Bros, we live the Aloha spirit and spread it everywhere we go. We're not just about serving amazing Hawaiian-inspired food; we're all about creating a balance between work and life, treating others with respect, and making a positive impact in our communities. When you join our Ohana, you become part of our family, where we support each other and have a blast. Position Overview: As an Aloha Ambassador/Crew Member you'll bring the Aloha spirit to life by providing exceptional customer service. But that's not all - we believe in cross-training our team members to have a diverse set of skills. You'll have the opportunity to learn and grow by working in different positions within our restaurant. Join our team and become a versatile member of our Ohana. Responsibilities: Greet and welcome guests with a big smile and genuine Aloha. Make each customer's experience exceptional by listening to their needs and offering personalized recommendations. Keep the positive vibes flowing and create a harmonious atmosphere for guests and teammates. Get involved in community initiatives that bring people together and make a difference. Work as a team to keep operations running smooth and clean and ensure guests have a fantastic time. Service roles may include (but are not limited to): Cashier, Dining Room Attendant, Indoor & Outdoor Runners, Drive-Thru (Indoor & Outdoor) and Parking Lot Director Utility roles may include (but are not limited to): Dish, Dole Whip, Service Line, Food Prep, Linebacker, Bagger and Cook - responsible for preparing high quality food in a safe manner, and cleaning/sanitizing items used in food preparation to prevent contamination. Benefits and Perks: Competitive Pay, Free Meals, Free Uniforms, and Tip Sharing: We believe in spreading the Aloha Spirit. On Board Referral Program: Help us find great team members and earn up to $500 for each new hire. Academic Rewards: Get rewarded for rocking your grades. Employee Assistance Program (EAP): Confidential counseling for you and your loved ones. Unlimited high-fives and more: Join our Ohana and have a blast. Join Hawaiian Bros, live and breathe the Aloha spirit. Let's have fun, spread the warmth, and inspire others to do the same. We use eVerify to confirm U.S. Employment eligibility.

Job Description We are hiring immediately for full time PREP COOK positions. Note: online applications accepted only. Schedule: Full time schedule. Hours and days may vary. Further details upon interview. Requirement: Previous cook experience required. Pay Range: $16.00 per hour to $18.00 per hour Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories. Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team-members are excited about creating delicious, unique and engaging dining experiences for our guests. Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member! The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. Operates and cleans equipment per department procedures after each use. Stores, labels and dates all food items according to policy. Follows HACCP guidelines. Completes all required documentation, reports, logs as required. Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Takes orders from customer and prepare items requiring short preparation time. Serves customers in an efficient and friendly manner. Completes orders from steam tables and grill and serves customers at multiple stations. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Operates and cleans equipment per department procedures after each use. Stores, labels and dates all food items according to policy. Follows HACCP guidelines to ensure quality and safety of food supply. Resolves customer concerns. Performs other duties as assigned. Associates at Fresh Ideas are offered many fantastic benefits: • Medical • Dental • Vision • Life Insurance/ AD • Disability Insurance • Retirement Plan • Paid Time Off • Holiday Time Off (varies by site/state) • Associate Shopping Program • Health and Wellness Programs • Discount Marketplace • Identity Theft Protection • Pet Insurance • Commuter Benefits • Employee Assistance Program • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information ******************************************************************************************* About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Fresh Ideas maintains a drug-free workplace.

Job DescriptionResponsibilities include: Assisting kitchen staff in general food preparation and food safety. General kitchen maintenance and upkeep. Qualifications: High school diploma or currently enrolled student. Desire to learn about and how to prepare great food. Strong attention to detail, punctual, dependable, and willing to be trained. Desire to be part of a collaborative team. Ability to be on your feet and move around for the duration of your shift. This is a fast-paced environment that is somewhat physically demanding. The ability to lift up to 50 lbs is required. Benefits-eligible after 60 days from the 1st day following start month for full-time employees. *pay negotiable based on experience

THE ROLE This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues. ESSENTIAL FUNCTIONS Must maintain a friendly, positive attitude and professional demeanor at all times Direct, implement, and maintain a guest service philosophy that serves as a guide to fellow associates Regularly meet with supervision to review assignments, anticipated business levels, changes, and other information pertinent to job performance Ensure that only the highest-of-quality product is served to our guests Maintain and abide by County Health/Sanitation as well as Legends Hospitality standards Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices Ensure that all equipment is in proper operational condition and is cleaned on a regular basis Shows flexibility by rotating to other service locations when necessary Performs other related duties, tasks, and responsibilities as assigned by management QUALIFICATIONS To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required. Ideal candidate will be ServSafe Certified Must be at least 18 years old The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and/or entertainment venue Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment Strong commitment to delivering a high level of customer and client service with demonstrated initiative and leadership Customer service oriented with the ability to interact with all levels of management Must be flexible to work extended hours due to business requirements including late nights, weekends, and holidays Must be able to work in a team environment High level of organization and attention to detail Must be able to remain calm under stressful situations Must be able to smile, maintain positive body language, and consistently provide positive guest service Must be able to lift and carry up to 50 lbs. Must be able to make evaluations and decisions without immediate supervision Must be able to accept and carry out responsibility for directions Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Job Description Do you enjoy being the backbone of a busy kitchen, setting the team up for success before the rush hits? We're looking for a reliable and detail-oriented Prep Cook to help keep things running smoothly behind the scenes. If you're organized, efficient, and passionate about food prep, this could be the perfect role for you. What You'll Do: • Prepare ingredients by washing, chopping, slicing, and portioning according to recipes and prep lists • Assist with basic cooking tasks and ensure all prep items are ready for service • Maintain a clean, organized, and well-stocked prep station throughout the shift • Follow food safety, sanitation, and handling procedures at all times • Communicate with the kitchen team to ensure smooth coordination and timely service • Label, date, and store ingredients properly to ensure freshness and reduce waste What We're Looking For: • Basic knife skills and familiarity with kitchen equipment • Previous prep or kitchen experience preferred, but we're willing to train the right person • Ability to follow directions, prep lists, and recipes with accuracy • Strong attention to detail, organization, and cleanliness • Dependable, team-oriented, and able to thrive in a fast-paced environment Why You'll Love Working Here: • Supportive, fast-paced kitchen environment • Opportunities for training and growth into line cook or kitchen leadership roles • Flexible scheduling • Competitive pay • Free or discounted meals during shifts If you're ready to roll up your sleeves and help keep the kitchen running smoothly, apply today. Let's prep for something great together.

This is also a MORNING SHIFT 9am -3pm Responsibilites include: Prepping food for the kitchen, making salads and pizzas along with answering phones and handling carryout orders Assisting kitchen staff in general food preparation and food safety. General kitchen maintenance and upkeep

Job Description Molly's is looking for a prep cook to join our team! You will be assisting us in creating delicious meals for our guests. Your responsibilities will be (but not limited to): completing tasks on prep list labeling and stocking ingredients washing, chopping, and sorting ingredients starting the first steps in several of our dishes helping to keep the kitchen clean and sanitary

Job Description Do you enjoy being the backbone of a busy kitchen, setting the team up for success before the rush hits? We're looking for a reliable and detail-oriented Prep Cook to help keep things running smoothly behind the scenes. If you're organized, efficient, and passionate about food prep, this could be the perfect role for you. What You'll Do: • Prepare ingredients by washing, chopping, slicing, and portioning according to recipes and prep lists • Assist with basic cooking tasks and ensure all prep items are ready for service • Maintain a clean, organized, and well-stocked prep station throughout the shift • Follow food safety, sanitation, and handling procedures at all times • Communicate with the kitchen team to ensure smooth coordination and timely service • Label, date, and store ingredients properly to ensure freshness and reduce waste What We're Looking For: • Basic knife skills and familiarity with kitchen equipment • Previous prep or kitchen experience preferred, but we're willing to train the right person • Ability to follow directions, prep lists, and recipes with accuracy • Strong attention to detail, organization, and cleanliness • Dependable, team-oriented, and able to thrive in a fast-paced environment Why You'll Love Working Here: • Supportive, fast-paced kitchen environment • Opportunities for training and growth into line cook or kitchen leadership roles • Flexible scheduling • Competitive pay • Free or discounted meals during shifts If you're ready to roll up your sleeves and help keep the kitchen running smoothly, apply today. Let's prep for something great together.