Grill cook jobs in Santa Fe, NM - 40 jobs

Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. They prepare menus, manage subsistence inventories, and maintain financial records. It is commonly accepted that the "mess decks," or dining areas aboard ships, are the "heart of the ship." The role they play in the morale of the ship is very important. CSs are needed on every ship and shore base in the Navy. Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United States. Responsibilities The duties performed by Culinary Specialists include: Preparing menus and ordering the quantities and types of food items necessary to prepare meals. Operating kitchen and dining facilities. Maintaining subsistence inventories and financial records. Serving as personal food service specialists in commanding officers and admirals messes. Operating and managing shipboard living quarters and shore-based hotel-type quarters. Serving as a flight attendant aircrewman. What to Expect Culinary Specialists work in kitchens, dining areas, living quarters, and food service storerooms aboard ships and shore bases. The work is both physically and mentally challenging and involves working as part of a team. Work Environment CSs spend approximately 60% of their time assigned to fleet units and 40% to shore stations over a 20-year career. Their work environments include shipboard galleys, mess decks, and shore-based facilities, which can be fast-paced and require attention to detail. Training & Advancement After completing Recruit Training, CSs attend a seven-week A school in Fort Lee, VA, where they learn food preparation, nutrition, and dining service. Placement and advancement opportunities are excellent for qualified applicants. Advanced technical and operational training is available later in their careers. Education Opportunities CSs can earn college credits through the American Council on Education for courses taken in this rating. Additionally, the United States Naval Community College (USNCC) offers degree programs, including a Naval Studies Certificate, that contribute toward an associate degree. These programs support professional development and educational advancement. CSs may also take advantage of voluntary education programs such as the Navy College Program, Tuition Assistance, and the Post-9/11 GI Bill to further their education while serving. Qualifications & Requirements To qualify as a CS, individuals should: Be good team workers and enjoy working with people. Have good arithmetic and verbal skills, creative ability, and an interest in nutrition and culinary arts. Be able to do detailed work, follow instructions, and keep accurate records. This job requires military service with a contract as a commissioned officer in the Navy. The application is for a specific position within the Navy. Benefits Health insurance Life insurance Retirement plan Required qualifications: 18 years or older Legally authorized to work in the United States RequiredPreferredJob Industries Government & Military

Job Description About the Role: The Breakfast Attendant plays a vital role in ensuring a positive and welcoming start to the day for guests by providing exceptional breakfast service. This position involves preparing, presenting, and replenishing breakfast items in a timely and hygienic manner, maintaining cleanliness and organization in the breakfast area. The role requires attentiveness to guest needs, delivering friendly and efficient service to enhance overall satisfaction. The Breakfast Attendant also collaborates with kitchen and front desk staff to ensure smooth operations during breakfast hours. Ultimately, this position contributes significantly to creating a memorable and pleasant dining experience that encourages repeat patronage. Minimum Qualifications: High school diploma or equivalent. Previous experience in food service or hospitality preferred but not required. Basic knowledge of food safety and hygiene standards. Ability to stand for extended periods and perform physical tasks related to food preparation and service. Strong communication and interpersonal skills. Preferred Qualifications: Certification in food handling or safety. Experience working in a fast-paced breakfast or dining environment. Familiarity with dietary restrictions and allergen information. Ability to work flexible hours including early mornings and weekends. Customer service training or experience. Responsibilities: Prepare and set up the breakfast area before service begins, ensuring all food items and supplies are stocked and presented attractively. Serve breakfast items to guests promptly while maintaining high standards of hygiene and food safety. Monitor food quality and replenish items as needed throughout the breakfast period to ensure availability and freshness. Maintain cleanliness and organization of the breakfast area, including tables, counters, and equipment. Respond courteously to guest inquiries and requests, providing assistance and information about menu items. Skills: The required skills such as communication and basic food safety knowledge are essential for interacting effectively with guests and ensuring compliance with health regulations. Attention to detail and organizational skills help maintain a clean and well-stocked breakfast area, contributing to a positive guest experience. Preferred skills like familiarity with dietary restrictions enable the attendant to accommodate diverse guest needs sensitively and accurately. Physical stamina is necessary to manage the demands of standing and moving throughout the service period efficiently. Overall, these skills combine to deliver a seamless, friendly, and hygienic breakfast service that meets both operational standards and guest expectations.

Line Cook Reports to: Chef Classification: Non-exempt Department: Kitchen Hours: Varies Tuesday-Sunday up to 25 hours per week Wage Range: $18.00/hr.+ Certifications: N/A Date posted: PRIMARY FUNCTIONS: Responsible for accurately and efficiently preparing food to the exact specifications of the Executive Chef and customer requests. SKILLS/PERFORMANCE STANDARDS: Proficient understanding of professional cooking and knife handling skills; Understanding and knowledge of safety, sanitation and food handling procedures. Ability to work in a team environment, take direction, work calmly and effectively under pressure, must have problem solving abilities, be self-motivated and organized. Requires professional communication skills between all co-workers and clientele. QUALIFICATIONS & REQUIREMENTS: Must pass Pre-Employment Drug Screen & Background Check Must have valid Documents to work in the United States, we use E-Verify Minimum of two (2) years as line cook in fine dining establishment. Attendance to Culinary program or college preferred. Valid and current ANSI Food Handler Certification. ESSENTIAL DUTIES: Station Set Up - Responsible for preparing line before the start of each service. Ensure all supplies and food needed for the shift are available and ready for use. Stocks and maintains sufficient levels of food products at line station to assure a smooth service period. Prep food items as required, including those needed for other stations or for special events and buffets; Knows and complies consistently with established portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures in accordance to the Department of Health guidelines and requirements; Responsible for preparing food according to orders received in a prompt and timely manner, at the proper temperature, portion controls and presentation specifications as set by the Executive Chef. Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, sauté burners, ovens, flat top range, all walk-ins and refrigeration equipment on a daily basis; Responsible for cleaning the line at the end of service; Assists others to close at the end of shift or service; Handles, stores and rotates all food products properly; Responsible for accepting food deliveries and placing items in the proper storage area; Assists in the development of new recipes and continually stays abreast of new culinary trends; Exhibit a “can do” attitude with special requests from clientele, provide a sense of urgency, attentiveness, and courteousness in accommodating clients requests, suggestions, and comments. Provide a cheerful, respectful and professional demeanor with internal and external customers at all times Exhibit personal hygiene with proper uniform, appearance, and cleanliness Performs other related duties as assigned by the Executive Chef or Sous Chef OTHER DUTIES: This list may not be all inclusive, and it is inevitable that other duties will arise from time to time. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that different tasks be performed when business needs warrant change. This job description is not intended to create a contract of employment. PHYSICAL DEMANDS: Frequent lifting and or carrying of objects weighing up to 50 lbs. Requires walking, bending, lifting, carrying and standing during entire shift. EEOC STATEMENT Quail Run is an equal-opportunity employer and values diversity. All employment decisions are based on business needs, job requirements, and individual qualifications. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. .

We are offering a $2000.00 Sign on Bonus !!!! Main Duties and Responsibilities Plan meals for a fixed period with the Home Manager and Head Cook. Ensure meals are of a high quality, content and appetizingly presented, and that food safety guidelines are always followed. Liaise with Nursing Staff to ensure that residents' dietary needs are always being met. Meet with Resident's to discuss dietary needs. Ensure proper and economic use of foodstuffs within budget limits. In conjunction with Head Cook be responsible for ordering foodstuffs. Supervise Kitchen Assistants and ensure that they understand their duties and perform them to a high standard. Ensure that the dining tables are laid correctly for meals and the dining room is always clean. Assist with the training of other kitchen staff. Ensure that all appropriate records are in place in accordance with Environmental Health, and the Regulation and Quality Improvement Authority Guidelines. Ensure confidentiality is always maintained. Adhere to all Policies and Procedures of the Home. Attend all mandatory training provided by the Home. Be helpful and polite to residents and visitors always. Report all complaints to the Dietary Manager /Head Cook. Be flexible and take direction from Head Cook. Health and Safety Ensure that the personal hygiene of all staff within the kitchen is of the highest standard. Ensure that all areas of the kitchen including storage areas are kept meticulously clean and tidy. Ensure that food is stored and cooked in accordance with Environmental Health Regulations. Check the quality of food items delivered to the kitchen i.e. meat, fruit and vegetables, frozen food and stock rotation of provisions in refrigerators, freezers and storerooms. Use and clean all equipment in accordance with manufacturer guidelines. Report immediately any faults with equipment to the Home Manager /Deputy Manager/Head Cook. Maintain a safe environment for residents. Report all accidents to the Dietary Manager Ensure accidents are recorded in the accident book. Adhere to the Fire Policy, COSHH Regulations and all other Health and Safety Guidelines.

About Us Austin-based Elevate Entertainment Group creates boundary-pushing entertainment destinations that connect people through the power of shared experiences. The Elevate Entertainment Group portfolio of brands includes EVO Cinemas, EVO Entertainment, and Elevate Rewards. The organization offers a broad slate of activities including movies, bowling, games, and private event hosting. Guests can enjoy refined food and beverages from their scratch kitchens and bars while immersing themselves in a variety of entertainment options for everyday fun. Job Description As a Line Cook at Elevate Entertainment Group, you will play a crucial role in preparing and cooking menu items to perfection. You will ensure that all food served meets our high standards of quality, taste, and presentation, contributing to an outstanding dining experience for our guests. Responsibilities include but are not limited to: Prepare and cook menu items according to recipes and quality standards. Ensure all dishes are made to order and meet presentation guidelines. Maintain a clean and organized workstation. Ensure all ingredients and supplies are readily available and properly stored. Monitor food quality and freshness. Ensure that all dishes are prepared to the correct temperature and meet the standards. Work closely with other kitchen cast members to coordinate orders and ensure timely service. Communicate effectively with the team to manage kitchen workflow. Adhere to all health and safety regulations. Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment. Assist with inventory checks and notify the Kitchen Manager of low stock levels. Ensure that food storage areas are organized and properly stocked. Perform other tasks as assigned by the Kitchen Manager. Skills + Abilities included but are not limited to: Strong culinary skills and attention to detail. Ability to work efficiently in a fast-paced environment. Excellent communication and teamwork skills. Understanding of food safety and sanitation regulations. Education + Experience + Requirements: High school diploma or equivalent preferred. Culinary training or certification is a plus. Previous experience as a line cook or in a similar role is required. Knowledge of various cooking methods and techniques. Must be at least 18 years of age. State Food Handler certificate required. Availability to work during holidays, nights, and weekends with increased hours during peak times. Physical Requirements: Prolonged periods of standing, walking, climbing stairs Must be able to lift 50 pounds at times Able to work in an environment with loud noise, flashing lights and repetitive motion Cast Member Benefits: Competitive Pay and Growth Cast Member Perks - discounts on Movies, Attractions, and F&B! Elevate Entertainment Group is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

The Montecito Santa Fe , a luxurious resort retirement community with a private Clubhouse, restaurant, lounge and catering has an immediate opening for Full Time Line Cooks. We have a wonderful culinary staff and Executive Chef who are a great team to work with. Now that we will be fully reopening our restaurant after the COVID19 closure (we were doing deliveries to our residents during this time), we are staffing up. We have and do practice safe COVID protocols and have zero infections on our property with all residents and staff having been vaccinated. Must have a minimum of 2 years professional cooking experience, be available weekends, and holidays. Variety of shifts available, and the kitchen closes at 8pm so never any late nights. Room to grow with this company. Must pass E-Verify and be COVID19 vaccinated. We do 3 meals per day every day, and the menu changes seasonally, with 2 specials every day. We offer Holiday Pay, earned Paid Time Off, Health, Dental & Vision insurance options, free on-site parking, complimentary membership to our state-of-the-art Fitness Center, an Employee Scholarship Fund for continuing your education, and more. Come join our fabulous culinary team! We offer a $250 Sign on bonus along with a competitive hourly wage.

Job Description Scope: Execute all prep and service as related to Restaurant and Outlet needs and/or Banquets. Primary Responsibilities: Clearly displays time management, organizational skills, and cleanliness. Prepare and cooks all menu items according to standard recipes and as specified, to ensure consistency of product during service and prep times. Assists with ordering. Assists with supervision of kitchen operations. Excellence in food handling, storage and execution. Take inventory of all items necessary for station and determine those items that need to be prepared. Set up stations 15 minutes prior to service time. Use recipe cards when making any item. Check with supervisor for menu changes. Visually inspect and select food items of the highest quality in the preparation of all menu items. Assist in the storage and rotation of product. Keep storage and work areas and equipment and machinery, including refrigerators, clean and in accordance with food safety and sanitation standards. Perform necessary opening or closing shift procedures as outlined by supervisor. Clean all equipment used immediately following use and general cleaning. Follow Executive Chef, Executive Sous Chef, Banquet and Events Chef and Sous Chef's directives, Lead Cook directives. Perform other duties such as moving supplies and equipment, cleaning up spills, etc., as requested, to ensure a safe working environment. Attend all kitchen employee meetings. Assists in preparation of all food items deem necessary in the culinary department. Note: Other duties as assigned by supervisor or management. Relationships: Internal: All Food & Beverage: To ensure fast, accurate, and quality performance. External: Members/Guests: To provide excellent service. Qualifications: Experience /Education: A minimum of three to five years culinary experience required. High School diploma or equivalent preferred. Certification and/or License Requirement: Food services permit as required by local or state government agency and/or other F&B certification as required by The Club at Las Campanas. Skills & Abilities: Capacity to execute all duties prior to and during service, with minimal assistance. Exceptional knife skills. Comprehensive knowledge of food preparation, holding, and storage. Must be able to exchange accurate information with other cooks. Attention to detail. Planning and organizational ability. Must be able to converse with membership to provide great customer service. Ability to make hot sauces. Properly cook meat, seafood, vegetables, and wide range of ingredients. Develop menu items. Ability to work independently and create food items. Ability to work any section of the line at any time, including Broiler, Sauté, Fryer, Pastry, and Pantry. Ability to comprehend and carry out instructions. Multi-task in a fast-paced environment. Maintain professional appearance at all time. Able to work flexible schedule up to and including nights, weekends, and holidays. Basic math skills necessary to understand recipes, measurements, requisition amounts and portion sizes. Basic food preparation, holding, and storage. Make cold sauces/dressings. Plate desserts. Cooking techniques needed. Must be able to fry, grill, bake poach, steam Working Conditions: It is required to work days and/or nights, weekends and holidays. It is required to work in fast paced environment. Physical/Cognitive Activities: Line Cook This description of physical and mental activities is not intended to describe essential job functions. Rather, its purpose is to give the job applicant a feel for the physical and mental activities of the job to the end that an applicant with a disability can determine whether he or she will be able to do this job either with or without accommodations. Must be able to remain in stationary position for prolonged periods of time in a confined space. Use and work with sharp objects and other kitchen utensils and equipment. Must be able to move extremely hot pots and/or pans. Able to detect and work around flammable materials Exposed to and use toxic chemicals. Exposed to electrical current. Exposed to hot and cold temperatures. Must be able to observe conditions and surroundings. Constantly positions self to access kitchen items, including under the counters and on top of shelves that can weigh up to 50 pounds. Frequently move goods on a hand cart weighing up to 200 pounds. Organizational Structure: Reports to: Lead Cook, Executive Sous Chef Subordinates: N/A Job title also known as: Cook This essential job function is a general representation of the duties and responsibilities commonly found in The Club at Las Campanas Inc. for this type of position; it may be modified based upon business necessity.

Full-time Description Are you ready to take your career to the next level in a serene oasis? Look no further! Ojo Santa Fe Spa Resort, located in the picturesque Santa Fe, New Mexico, is seeking Line Cook to join our diverse and inclusive team. Why choose Ojo Santa Fe Spa Resort? We're not just your average resort. Our luxurious and tranquil retreat offers a range of accommodations, including spacious rooms, suites, and casitas. Our resort is renowned for its spring-fed waters, known for their respite and healing properties, providing a unique wellness experience for our guests. What sets us apart? We are dedicated to gracious hospitality, learning, and teamwork. Our commitment is to creating exceptional experiences for both our guests and our employees. We offer competitive compensation and cultivate a supportive, positive work environment where everyone can thrive. Our culture is rooted in authenticity, diversity, excellence, gratitude, happiness, integrity, mindfulness, respect, and teamwork. Join us in our mission of providing genuinely gracious hospitality while stewarding and sharing sacred springs. POSITION DESCRIPTION The Line Cook is responsible for the preparation of meals, primarily on the hot side of the kitchen, including stovetop, oven, grill, flat-top, etc. The Line Cook is expected to prep any and all necessary ingredients, and to assemble high quality meals according to established recipes, specifications and standards. Additional responsibilities include cleaning, food, stocking inventory, cleaning equipment & facility, covering dishwashing shifts as assigned, and keeping a sanitary work area. This job summary is not intended to be all-inclusive. The employee may be requested to perform other reasonable related duties as assigned by their supervisor or management. RESPONSIBILITIES: Prepare food for service (e.g. grilling, sautéing, butchering meat, preparing sauces etc.) Set up and stock stations with all necessary supplies. Prepare and assemble menu items in cooperation with other kitchen staff, ensuring that high quality food comes out simultaneously and in a timely manner. Follow instructions from Chef and other kitchen management. Clean up station and properly store leftover food. Label and stock inventory appropriately. Monitor product freshness and rotate out old product based established schedule. Comply with all food preparation and kitchen sanitation, food handling, and safety standards in accordance with applicable federal, state and local food handling and health regulations and established protocols. Perform other kitchen / cleaning duties as needed to meet business demands. Qualifications Requirements A minimum of three years of demonstrated experience as a Line Cook. High school diploma (or equivalent); culinary degree or certificate a plus. Understanding of various cooking methods, ingredients, equipment and procedures. Good to excellent knife skills. Accuracy and speed in executing assigned tasks. Comfortable working with a team in a fast-paced kitchen environment. Punctuality and reliability are critical. Flexibility, adaptability and a willingness to pitch in where needed in the spirit of teamwork and are critical. Ability to work evenings, weekends, weekdays, and holidays required. Ability to work in an environment where the employee is frequently exposed to heat, steam, and noise. Ability to stand for eight or more hours per day, sit, reach, lift, bend, kneel, stoop, climb, push and pull items weighing up to 40 pounds. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. 13. New Mexico Food Handlers Certification. If you require a reasonable accommodation during the application process or to perform the essential functions of this position, please contact the Human Resources Department. Ojo Spa Resorts is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Ojo Spa Resorts Discounts and Perks: Ojo Santa Fe Spa Resort and Ojo Caliente Mineral Springs Resort and Spa: Mission based company with values you can trust Medical, Dental, Vision, generous 401k (with employer match) after applicable waiting periods Employee Assistance Program (EAP) Paid Sick Time Paid Time Off Ongoing training to build critical skills for current and future roles Numerous Growth & Developmental Opportunities Competitive Compensation Discounted Employee Lunch Free Lunch/Dinner on Thanksgiving & Christmas Employee Appreciation Lunches Above and Beyond Awards - Ojo Bucks for eligible employees Soak in the Springs for FREE (Monday - Thursday). Free to employee and one guest (over age 13) 40% off Spa Treatments (includes private pools and private Ojitos) 40% off at the Restaurants 20% off at the Gift Shops Discounted Lodging Rate Hiking Trails Ojo Santa Fe: Gym, Puppy Patch, Chicken Chat & Birthday Ojo Bucks Vouchers Ojo Caliente: Yoga Workshops (if space available) & Monthly Birthday Treats Ojo Santa Fe Spa Resort is conveniently located near several vibrant cities and towns, making it easily accessible for candidates like you. Check out the distances below and see how close we are to some popular destinations: Only 34 miles away from Bernalillo, NM. Rio Rancho, NM, is located only 43 miles away from our resort. Placitas, NM, is conveniently located just 39 miles away. Corrales, NM, is a short 42-mile drive from Ojo Sant Fe. Albuquerque, NM, is just 51 miles away. Espanola is 38 miles away. Los Alamos is 46 miles away. Make Ojo Spa Resorts your next career destination! To learn more about Ojo Spa Resorts, please visit: ojosparesorts.com INDOSRHP

3795 Cerrillos Rd Santa Fe, NM 87507 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Job Description About the Role: The Prep Cook plays a crucial role in the kitchen by ensuring that all ingredients and supplies are prepared and ready for use by the culinary team. This position supports the smooth operation of food service by performing essential food preparation tasks such as washing, chopping, measuring, and portioning ingredients. The Prep Cook contributes to maintaining a clean and organized kitchen environment, adhering to food safety and sanitation standards. By efficiently preparing ingredients, the Prep Cook enables chefs and cooks to focus on cooking and plating dishes, thereby enhancing overall kitchen productivity. This role requires attention to detail, time management, and the ability to work collaboratively within a fast-paced culinary setting. Minimum Qualifications: High school diploma or equivalent. Basic knowledge of food safety and sanitation practices. Ability to follow instructions and work efficiently in a team environment. Physical ability to stand for extended periods and perform repetitive tasks. Prior experience in a kitchen or food preparation setting is preferred but not required. Preferred Qualifications: Certification in food handling or safety (e.g., ServSafe). Experience working in a fast-paced restaurant or catering environment. Familiarity with kitchen equipment and culinary terminology. Strong organizational skills and attention to detail. Ability to multitask and prioritize duties during busy service times. Responsibilities: Wash, peel, chop, and prepare vegetables, fruits, and other ingredients according to recipe specifications. Measure and portion ingredients accurately to ensure consistency and quality in food preparation. Maintain cleanliness and organization of the prep area, including sanitizing work surfaces and equipment. Assist with inventory management by receiving and storing deliveries properly and reporting shortages or spoilage. Follow all food safety and hygiene guidelines to prevent contamination and ensure compliance with health regulations. Skills: The Prep Cook utilizes basic culinary skills daily to prepare ingredients that meet quality and safety standards, ensuring the kitchen operates efficiently. Attention to detail is essential when measuring and portioning ingredients to maintain consistency in recipes. Communication and teamwork skills are important for coordinating with chefs and other kitchen staff to meet preparation deadlines. Time management skills help the Prep Cook prioritize tasks and maintain workflow during busy periods. Additionally, knowledge of sanitation and food safety practices is applied continuously to uphold a clean and safe kitchen environment.

Job Title: Culinary Cook/Chef Are you our missing piece to the our puzzle?-someone creative with small bites, proud of beautiful presentation, and excited to grow with a small team that's building something special. Location: Corrales Teas & Chocolates (relocating to North Valley, Albuquerque in April 2026) Hours: Full-time, Thursday-Monday Position starts March/April 2026 (Tuesdays and Wednesdays off) About Us Corrales Teas & Chocolates is a beloved tea room and boutique, known for our award-winning high tea service, specialty chocolates, and intimate, vintage-inspired ambiance. We're expanding to a new location and seeking a culinary professional passionate about creating exceptional high tea experiences. Position Overview We're hiring a cook/chef with a flair for presentation and a love of classic and creative small bites. You'll prepare and plate a rotating menu of high tea items-mini sandwiches, pastries, savory bites, and desserts-ensuring every guest enjoys a memorable, elegant service. Key Responsibilities · Prepare and assemble high tea menu items (both sweet and savory) · Collaborate on seasonal menu updates · Maintain a clean, organized kitchen and follow food safety protocols · Order supplies and menu items · Work efficiently during busy service periods · Occasionally assist with special events Qualifications · Familiarity with high tea service or strong interest in learning · Attention to detail and pride in presentation · Reliable, punctual, and able to work independently or with a group · Positive attitude and willingness to contribute ideas Send your resume and a brief note about your interest in high tea. Please include any photos or descriptions of relevant work (if available).

Production and execution of meal service as designated by the food service manager. Maintaining the operational conditions of kitchens as outlined in policies and procedures to meet and exceed state and federal compliance. Key Responsibilities: Meal prep, planning, and cleaning for up to 2000 guests per meal Assist and participate in cleaning projects as necessary to meet policy and procedural compliance Maintains cleanliness, readiness, and food quality standards Responsible for documentation and execution of food safety plans, daily checklists, food waste management, and stock rotation on a shift-by-shift basis Support food service manager in the ordering and receiving of all stock items Monitor food preparation and storage to ensure adherence to ServSafe training Clean and maintain all kitchen appliances, equipment, and areas where food is served Communicate professionally and effectively with guests about all areas of the dining experience, which includes allergen information Qualifications: A personal relationship with Christ Strong work ethic Highly organized with an eye for detail Excellent personal hygiene Strong sense of urgency and timeliness A servant's heart, with a strong calling towards hospitality Problem solving skills, ability to think quickly to adjust plans and still achieve desired outcomes Speaking and understanding Spanish is not required but would be helpful Ability to lift up to 50lbs and stand for long periods of time Company Overview Glorieta Adventure Camps is a Christian outdoor adventure camp located in Northern New Mexico. Our mission is to inspire Christ-like change through outdoor adventure, authentic relationships, and Biblical truth. Our camps are filled with activities and programs that are loaded with fun and tailored to inspire lives towards deeper relationships with Christ. Our staff are passionate about providing an environment that is safe and points guests back to the mission. Working at Glorieta Adventure Camps is an opportunity to be a part of something bigger than yourself and know you are making a difference in people's lives and communities. We are looking for ministry-minded individuals to join our team and help further our mission. We encourage all applicants to carefully consider our mission statement before applying. Compensation and Benefits $15/hour starting pay - Compensation is hourly with overtime pay. On-site housing with utilities and appliances included Medical coverage through CHM, employer funded HRA, and pharmacy benefit plan - 100% paid by employer for employee and spouse PTO - base amount of 20 days annually, sick leave, and volunteer time off Retirement - After 1 year of employment, employer contributes 4% NEC and up to 4% matched Camp program and retail discounts, including a free session of camp annually, friends and family lodging options, and use of camp facilities for personal gatherings On-site meals for employee and family during the summer and special occasions This is not a complete list of employee benefits, but a general overview Disclaimer: This Job Description is not a complete description of all that is necessary to do your job. Also, all camp employees are expected to do what it takes to work as a team, even with other departments, to serve guests. This is not only an expectation, but a value that we hold to as an organization. We will help each other get the mission done.

The Kitchen Cook is responsible for preparing food, processing orders producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. The Kitchen Cook will follow recipes consistently, adjust based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal. The Kitchen Cook will take directives from the Executive Chef or Sous Chef. The Kitchen Cook will be required to work early mornings, evenings, weekends, and holidays. ESSENTAIL JOB DUTIES: Ensure ingredients and final products are fresh. Follow recipes, including measuring, weighing and mixing ingredients. Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods. Present, garnish and arrange final dishes. Occasionally serve food. Maintain a clean and safe work area, including handling utensils, equipment and dishes. Handle and store ingredients and food Maintain food safety and sanitation standards Clean and sanitize work areas, equipment and utensils Execute opening and closing procedures. Set up workstations with required ingredients and equipment. Check the quality and freshness of ingredients. Monitor station inventory levels. Accommodate guest special requests. Operate kitchen equipment such as broilers, ovens, grills and fryers. Performs other duties as assigned Qualifications EDUCATION/EXPERIENCE: High school diploma or equivalent, vocational, or technical training a plus. Ability to obtain and maintain an OOGC gaming license. SKILLS: Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness. Ability to work as part of a team, collaborating on complex dishes. Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers. Calm demeanor to work in a high-stress, fast-paced environment. Accountability for the dishes they prepare measuring up to the expectations of management and customers alike. Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant. Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing. Ability to stand in one place for hours at a time, handle extreme heat and work shifts. PHYSICAL/MENTAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee is frequently required to stand for prolonged periods of time, walk, sit, use hands to finger, handle, or feel, reach with hands and arms, and talk or hear. The employee is occasionally required to climb or balance, stoop, kneel, or crouch. The employee may occasionally be required to lift more than 30 pounds. The employee must have close vision, distance vision, color vision, peripheral vision and the ability to adjust focus. MENTAL DEMANDS: The ability to work in a fast-paced environment and exercise good judgment in evaluating situations and taking effective action. Communicate and present ideas effectively and orally. WORKING CONDITIONS: Ability to work in a Casino environment, in the midst of noise, crowded situations, etc. Ability to work with diversified customers, ability to work independently and under customer demands.

As a line cook at the Range Café, you are a crucial part of our guests' experience. Our high standards of “Guest Amazement” are maintained through the effective teamwork of our team members who share and embody our values and the desire to do the very best for our guests. During the hands-on training you will receive, you will learn about cross team relationships in order to expand and diversify your skill set. Food quality, presentation and family-friendly service are an essential part of this position. These steps of service will act as a guide and reference point for your valued position as a line cook at the Range Café. DUTIES AND RESPONSIBILITIES As a line cook, your job will require great multi-tasking and prioritizing skills. It is imperative that you know when and how to ask for help, as you need it. Directly responsible for production of food products produced by assigned station. This includes preparation of products to set quality standards, following all recipes, procedures while maintaining a clean, orderly and sanitary workstation. Set up your station, stock needed items according to set pars, label all products, and keep your work area clean. Check your inventory and make sure you notify all team members of any 86'd items by writing it on the white board and verbally informing them. Often, you will be in constant view and contact of the guest. Remain professional. Engage and greet the guest with eye contact and open body language. Be knowledgeable of the menu so that you can answer any questions the guest may have. Ensure that all products (whether part of your workstation or not) are consistently prepared and served according to set specifications, recipes, portioning, cooking, presentation, and serving standards. Assume 100% responsibility for quality, accurately prepared and presented products to the guests. Utilizes tools to ensure proper pars are maintained, keeping waste to a minimum. Ensure that all equipment is kept clean and kept in excellent working condition. Report any issues to management team. Follow proper product storage procedures, label and date all product clearly, follow standardized recipes, and waste control procedures. Be knowledgeable and follow all company policies and procedures. Follow all cleanliness and sanitation practices, maintaining a neat, orderly, and sanitary work area. Check and maintain proper food holding and refrigeration temperature control points and maintain record keeping of documents. Taste products regularly for proper flavor profile. We are a team and work as a team. Provide assistance throughout restaurants whenever needed. Perform any related duties as assigned by management team. Perform opening and closing duties following any checklists and assist team in efficiently and quickly doing so. Assist team with assignments during off-peak periods as needed. Maintain open lines of communication between the management team. Always embody the core values of the Range Café and be an active team member in the positive culture we are creating to support our team and to reach our goal of total guest amazement. Remember you are a valued and trusted member of our team and your success is crucial to our overall success. We ALL have the same job…to provide an AMAZING experience for our guests. QUALIFICATIONS: Minimum two years kitchen preparation on cooking experience preferred with a minimum of six months experience in a similar capacity. Have working knowledge of the predominant language(s) of our guests. Must be able to communicate clearly and effectively with leader, culinary, and hospitality teams. Must possess, understand and utilize a sense of urgency, and be able to work at a fast and efficient pace. Be able to lift, reach bend, stoop, and able to work in a standing position for long periods of time (up to nine hours). Be able to safely lift and easily maneuver ware and equipment frequently weighing up to 20 to 25 pounds. Be able to multi task. Work schedule Weekend availability Holidays Day shift Night shift Benefits Flexible schedule Health insurance Dental insurance Vision insurance Life insurance 401(k) 401(k) matching Employee discount Pet rider program Paid training

Food Service WorkerLocation: NEW MEXICO HIGHLANDS UNIVERSITY - 10517001Workdays/shifts: Mornings and afternoon/evenings - varying days, and some weekends/holidays. More details will be provided during the interview process. Employment Type: Full-Time or Part-TimePay Range: $14. 50 per hour - $16. 00 per hour University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (*************** paradox. ai/7nq0G05) Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Food Service Worker at Sodexo, you are a pair of helping hands and a good mood motivator. In this role, you will prepare and serve a variety of vibrant menus and ensure all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives. Responsibilities include:May work anywhere on property where food is prepared or served. Assist in setup and serving of food from counters and steamtables. Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area. Clean and sanitize equipment and work stations Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. No previous work experience required. Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Line Cook Reports to: Chef Classification: Non-exempt Department: Kitchen Hours: Varies Tuesday-Sunday up to 25 hours per week Wage Range: $18.00/hr.+ Certifications: N/A Date posted: PRIMARY FUNCTIONS : Responsible for accurately and efficiently preparing food to the exact specifications of the Executive Chef and customer requests. SKILLS/PERFORMANCE STANDARDS : Proficient understanding of professional cooking and knife handling skills; Understanding and knowledge of safety, sanitation and food handling procedures. Ability to work in a team environment, take direction, work calmly and effectively under pressure, must have problem solving abilities, be self-motivated and organized. Requires professional communication skills between all co-workers and clientele. QUALIFICATIONS & REQUIREMENTS : Must pass Pre-Employment Drug Screen & Background Check Must have valid Documents to work in the United States, we use E-Verify Minimum of two (2) years as line cook in fine dining establishment. Attendance to Culinary program or college preferred. Valid and current ANSI Food Handler Certification. ESSENTIAL DUTIES : Station Set Up - Responsible for preparing line before the start of each service. Ensure all supplies and food needed for the shift are available and ready for use. Stocks and maintains sufficient levels of food products at line station to assure a smooth service period. Prep food items as required, including those needed for other stations or for special events and buffets; Knows and complies consistently with established portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures in accordance to the Department of Health guidelines and requirements; Responsible for preparing food according to orders received in a prompt and timely manner, at the proper temperature, portion controls and presentation specifications as set by the Executive Chef. Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, sauté burners, ovens, flat top range, all walk-ins and refrigeration equipment on a daily basis; Responsible for cleaning the line at the end of service; Assists others to close at the end of shift or service; Handles, stores and rotates all food products properly; Responsible for accepting food deliveries and placing items in the proper storage area; Assists in the development of new recipes and continually stays abreast of new culinary trends; Exhibit a “can do” attitude with special requests from clientele, provide a sense of urgency, attentiveness, and courteousness in accommodating clients requests, suggestions, and comments. Provide a cheerful, respectful and professional demeanor with internal and external customers at all times Exhibit personal hygiene with proper uniform, appearance, and cleanliness Performs other related duties as assigned by the Executive Chef or Sous Chef OTHER DUTIES : This list may not be all inclusive, and it is inevitable that other duties will arise from time to time. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that different tasks be performed when business needs warrant change. This job description is not intended to create a contract of employment. PHYSICAL DEMANDS : Frequent lifting and or carrying of objects weighing up to 50 lbs. Requires walking, bending, lifting, carrying and standing during entire shift. EEOC STATEMENT Quail Run is an equal-opportunity employer and values diversity. All employment decisions are based on business needs, job requirements, and individual qualifications. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. .

The Club at Las Campanas is an exclusive, private country club set amid the stunning high-desert landscape of northern New Mexico. Recognized as a Platinum Club of America and a Distinguished Club, The Club is consistently ranked among the premier private clubs in the country. Our high-end, service-focused environment attracts a diverse and welcoming membership that embraces the region's rich culture, history, and artistic spirit. Members from across the globe come together here to enjoy a refined lifestyle, meaningful friendships, and unforgettable experiences - and our culinary team plays a key role in delivering that standard every day. The Club is home to two highly rated Jack Nicklaus Signature golf courses, world-class dining, an exceptional fitness and wellness center, and a renowned equestrian facility. As part of our kitchen team, you'll contribute to a level of quality and consistency that matches the prestige of our Club. We're hiring Seasonal Line Cooks for Summer 2026 to join our kitchen team during peak season. If you're a skilled cook who thrives in a fast-paced, high-standard environment, spend your summer cooking at a world-class private club. This is a great opportunity to work and grow in an upscale kitchen environment with supportive leadership, while enjoying a great summer benefits package. What You'll Do As a Seasonal Line Cook / Cook, you will execute prep and service for our restaurant outlets and banquet events. You'll work the line with speed, consistency, and pride in every plate. Responsibilities include: Prep and cook all restaurant and banquet menu items according to standardized recipes Execute clean, consistent line cook service during high-volume meal periods Set up your station 15 minutes prior to restaurant service and maintain full readiness Follow recipe cards and Chef directives to ensure quality and consistency Handle station inventory, par levels, and prep lists; support ordering as needed Inspect ingredients for freshness and select the highest-quality products Store and rotate products properly, following food handling and safety standards Keep all kitchen, restaurant prep, storage areas, and equipment clean and organized Complete opening and closing procedures for your cook/line cook shift Clean tools and equipment immediately after use; support general kitchen cleaning Cook on any line section as needed, including Broiler, Sauté, Fryer, Pantry, and Pastry Attend kitchen meetings and work as a positive, reliable restaurant team member What We're Looking For Required 3-5 years of cook or line cook experience in a fast-paced restaurant or culinary kitchen Strong command of cooking techniques: fry, grill, bake, poach, steam, sauté Excellent knife skills and attention to detail Knowledge of food prep, holding, storage, and sanitation in a restaurant setting Ability to work independently on the line with minimal supervision Clear communication with chefs and fellow cooks during service Ability to multi-task and stay organized in a high-standards restaurant kitchen Availability to work the full Summer 2026 season (Memorial Day-September) Flexible schedule including nights, weekends, and holidays Food service permit and/or certifications required by local/state agencies Seasonal Benefits & Perks Seasonal cooks and line cooks receive: Employee Housing Free Staff Meals Golf Privileges Discount on Golf Shop Items and Spa/Salon Services Employee Gym Membership On-the-job Training Free Onsite Parking Referral Bonus Program Working Conditions & Physical Requirements This is a hands-on restaurant line cook role in a professional kitchen. Prolonged standing in a confined, fast-paced restaurant workspace Frequent bending, reaching, lifting, and carrying (up to 50 lbs) Ability to move supplies on carts weighing up to 200 lbs Work around sharp tools, hot equipment, flames, steam, and cleaning chemicals Exposure to hot/cold temperatures and busy service environments This description of physical and mental activities is not intended to describe essential job functions. Rather, its purpose is to give the job applicant a feel for the physical and mental activities of the job to the end that an applicant with a disability can determine whether he or she will be able to do this job either with or without accommodations.

About the Role: The Prep Cook plays a crucial role in the kitchen by ensuring that all ingredients and supplies are prepared and ready for use by the culinary team. This position supports the smooth operation of food service by performing essential food preparation tasks such as washing, chopping, measuring, and portioning ingredients. The Prep Cook contributes to maintaining a clean and organized kitchen environment, adhering to food safety and sanitation standards. By efficiently preparing ingredients, the Prep Cook enables chefs and cooks to focus on cooking and plating dishes, thereby enhancing overall kitchen productivity. This role requires attention to detail, time management, and the ability to work collaboratively within a fast-paced culinary setting. Minimum Qualifications: High school diploma or equivalent. Basic knowledge of food safety and sanitation practices. Ability to follow instructions and work efficiently in a team environment. Physical ability to stand for extended periods and perform repetitive tasks. Prior experience in a kitchen or food preparation setting is preferred but not required. Preferred Qualifications: Certification in food handling or safety (e.g., ServSafe). Experience working in a fast-paced restaurant or catering environment. Familiarity with kitchen equipment and culinary terminology. Strong organizational skills and attention to detail. Ability to multitask and prioritize duties during busy service times. Responsibilities: Wash, peel, chop, and prepare vegetables, fruits, and other ingredients according to recipe specifications. Measure and portion ingredients accurately to ensure consistency and quality in food preparation. Maintain cleanliness and organization of the prep area, including sanitizing work surfaces and equipment. Assist with inventory management by receiving and storing deliveries properly and reporting shortages or spoilage. Follow all food safety and hygiene guidelines to prevent contamination and ensure compliance with health regulations. Skills: The Prep Cook utilizes basic culinary skills daily to prepare ingredients that meet quality and safety standards, ensuring the kitchen operates efficiently. Attention to detail is essential when measuring and portioning ingredients to maintain consistency in recipes. Communication and teamwork skills are important for coordinating with chefs and other kitchen staff to meet preparation deadlines. Time management skills help the Prep Cook prioritize tasks and maintain workflow during busy periods. Additionally, knowledge of sanitation and food safety practices is applied continuously to uphold a clean and safe kitchen environment.

415 Lowder Milk Rd Espanola, NM 87532 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position