Grill cook jobs in Southaven, MS - 431 jobs

Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. They prepare menus, manage subsistence inventories, and maintain financial records. It is commonly accepted that the "mess decks," or dining areas aboard ships, are the "heart of the ship." The role they play in the morale of the ship is very important. CSs are needed on every ship and shore base in the Navy. Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United States. Responsibilities The duties performed by Culinary Specialists include: Preparing menus and ordering the quantities and types of food items necessary to prepare meals. Operating kitchen and dining facilities. Maintaining subsistence inventories and financial records. Serving as personal food service specialists in commanding officers and admirals messes. Operating and managing shipboard living quarters and shore-based hotel-type quarters. Serving as a flight attendant aircrewman. What to Expect Culinary Specialists work in kitchens, dining areas, living quarters, and food service storerooms aboard ships and shore bases. The work is both physically and mentally challenging and involves working as part of a team. Work Environment CSs spend approximately 60% of their time assigned to fleet units and 40% to shore stations over a 20-year career. Their work environments include shipboard galleys, mess decks, and shore-based facilities, which can be fast-paced and require attention to detail. Training & Advancement After completing Recruit Training, CSs attend a seven-week A school in Fort Lee, VA, where they learn food preparation, nutrition, and dining service. Placement and advancement opportunities are excellent for qualified applicants. Advanced technical and operational training is available later in their careers. Education Opportunities CSs can earn college credits through the American Council on Education for courses taken in this rating. Additionally, the United States Naval Community College (USNCC) offers degree programs, including a Naval Studies Certificate, that contribute toward an associate degree. These programs support professional development and educational advancement. CSs may also take advantage of voluntary education programs such as the Navy College Program, Tuition Assistance, and the Post-9/11 GI Bill to further their education while serving. Qualifications & Requirements To qualify as a CS, individuals should: Be good team workers and enjoy working with people. Have good arithmetic and verbal skills, creative ability, and an interest in nutrition and culinary arts. Be able to do detailed work, follow instructions, and keep accurate records. This job requires military service with a contract as a commissioned officer in the Navy. The application is for a specific position within the Navy. Benefits Health insurance Life insurance Retirement plan Required qualifications: 18 years or older Legally authorized to work in the United States RequiredPreferredJob Industries Government & Military

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. Our Lead Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You assist the Executive Chef/Sous Chef with the preparation and service of “all” food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are well equipped with a spectacular view. At American Cruise Lines, we are driven by our values-Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America's Story on the Finest American Ships. Responsibilities: Commitment to controlling inventory and minimalizing food waste by utilizing standardized recipes. Ensures “all” special requests and allergies are acknowledged, prepared and served accordingly. Adheres to the strict food safety and sanitation policies within the galley. Provides gracious hospitality to the guests and crew alike while being safe, courteous, professional, and efficient. Adheres to all American Cruise Lines' Chefs Manual standards and procedures. Anticipates the needs of both guests and crew. Assists in the production and service of all Crew meals. Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. Responds quickly to guest requests and ensure follow through of service delivery. Assists with breakfast, lunch, cocktail hour and dinner preparation, as well as any special onboard events. Work closely with the Executive Chef/Sous Chef to ensure that the guests and crew receive the highest quality of food with proper presentation and timeliness are adhered to. Assist the Sous Chef wit ensuring Galley Steward timecards are submitted and correct. Follow approved menus, standardized recipes, and food sanitation standards. Work with the Executive Chef/Sous Chef to ensure food and hotel supplies are ordered and received in a timely manner. Assist in orchestration of proper storage of deliveries in appropriate areas of the galley. Comply FDA logs are completed on a daily, weekly and monthly basis with the Sous Chef. Create positive crew experiences and a healthy work environment. Maintain sanitation and cleanliness standards of the galley, storage rooms and galley crew rooms. Responsible for supervising and assisting the Galley Stewards with the Sous Chef to make sure various tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash, clutter and empty boxes from the galley; ware washing; organizing and cleaning; sweeping and mopping the deck floor; and cleaning and storing cleaned equipment and tableware. Communication with all coworkers is imperative to all meal services. Qualifications: Must be able to work around 14 hours per day. Preferred Associate's Degree in Culinary Arts or Hotel & Restaurant Management. Minimum 4 years' experience at a full-service restaurant, hotel, resort, or cruise ship. Must have “Line” experience with breakfast, lunch, dinner, and buffets. Strong organizational skills and excellent verbal and written communication skills (English). Available to travel and work a flexible schedule including long days for extended periods of time. Must be able to lift at least 50 lbs. without struggle. US Coast Guard regulated pre-employment drug test. Ability to manage a team of three galley stewards during daily ware washing operations as well as effectively lead, direct, teach and guide and ensure the team is working efficiently throughout the day. Transportation Worker Identification Credential (TWIC) Work Schedule: 7 Days per week while onboard the ship. 6 to 8 weeks working and living onboard the ship. 1 to 2 weeks shore leave vacation. Perks: Benefits package including medical, dental, and matching 401k. Complimentary travel accommodations. Training programs to support you. Continuous growth in the company. Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts. *Job sites across the nation*

Job Description Here at Siemens, we take pride in enabling sustainable progress through technology. We do this through empowering customers by combining the real and digital worlds. Improving how we live, work, and move today and for the next generation! We know that the only way a business thrives is if our people are thriving. That's why we always put our people first. Our global, diverse team would be happy to support you and challenge you to grow in new ways. Who knows where our shared journey will take you? Transform the everyday with us We are looking for an Inventory Team Member available for all shifts. This position will be based at our Southaven Distribution Center. Shift Hours:Monday - Friday 1st shift: 7:00am - 3:30pm 2nd shift: 3:00pm - 11:30pm 3rd shift: 11:00pm - 7:30am Hourly Rate:$18.00 for 1st shift and $18.00 an hour + 0.75 shift differential for 2nd and 3rd The Inventory Team Member is responsible for maintaining accurate inventory records and managing inventory in the Southaven Distribution Center. Their duties include receiving, storing, and distributing materials efficiently, as well as counting, sorting, and organizing products. They must track stock levels, identify discrepancies, and ensure materials are handled properly. The role requires knowledge of products and materials, the ability to lift heavy items, forklift certification, and proficiency in using computers to track inventory. Additional tasks include inspecting shipments, packing/unpacking materials, and labeling products. Strong organizational and communication skills are essential for success in this position. You'll win us over by having the following qualifications: Basic Qualifications: Forklift Certified on Reach Truck and Cherry Picker Inventory experience Excellent organizational skills Some computer skills using a desktop computer RF Scanner knowledge Ability to lift up to 50 lbs. Ability to stand, walk, and bend for extended periods of time Strong communication skills Knowledge about SAP Applicants must be legally authorized for employment within the United States without the need for current or future employer - sponsored work authorization. Preferred Qualifications: High School Diploma / GED Proficient with MS Office applications including but not limited to Word, Excel, and Outlook Role Responsibilities: Maintain accurate inventory records and reports Restock and replenish inventory Ensure product is stored correctly Perform inventory cycle counts Organizing and stocking inventory Inventory tracking Maintaining cleanliness of warehouse Identifying discrepancies in inventory Assisting with purchasing and delivery of inventory You'll benefit from: Siemens offers a variety of health and wellness benefits to our employees. Details regarding our benefits can be found here:***************************************************** The hourly pay rate for this position is $18.00 for 1st shift and $18.00 plus0.75 shift differential for 2nd and 3rd. The actual wage offered may be lower or higher depending on budget and candidate experience, knowledge, skills, qualifications and premium geographic location. About Siemens: We are a global technology company focused on industry, infrastructure, transport, and healthcare. From more resource-efficient factories, resilient supply chains, and smarter buildings and grids, to sustainable transportation as well as advanced healthcare, we create technology with purpose adding real value for customers. Learn more about Siemens here. Our Commitment to Equity and Inclusion in our Diverse Global Workforce: We value your unique identity and perspective. We are fully committed to providing equitable opportunities and building a workplace that reflects the diversity of society, while ensuring that we attract the best talent based on qualifications, skills, and experiences. We welcome you to bring your authentic self and transform the everyday with us.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Kitchen Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Kitchen Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Kitchen Cook must be aware of while operating in the kitchen. This role pays an hourly rate of $15.00-$16.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 17, 2026. Responsibilities Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. Receives verbal orders from the front of house staff for food product requirements for guest orders. Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests. Responsible for portion control and serving temperatures of all products served in the concession stand. Responsible for cleaning, stocking and restocking of workstations and displays. Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens. Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards. Maintains sanitation, health and safety standards in work areas. Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read, and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate if required by state and federal regulations. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

REPORTS TO: Executive Chef/Sous Chef, Main Kitchen Banquet Chef, Room Service Captains/Manager SUPERVISES: N/A. WORK ENVIRONMENT: Room Service Kitchen, Outlet Kitchens, Stewarding areas. Job involves working: * under variable temperature conditions (or extreme heat or cold). * under variable noise levels. * outdoors/indoors. * around fumes and/or odor hazards. * around dust and/or mite hazards. * around chemicals. KEY RELATIONSHIPS: Internal: Staff in Room Service Kitchen, Room Service Cashiers and Servers, Stewarding, F&B Service, Storeroom and Engineering. External: Hotel guests/visitors, Food Vendors, Equipment Repair Company personnel, Health Department inspectors. ESSENTIAL JOB FUNCTIONS * Maintain and strictly abide by state sanitation/health regulations and The Peabody Memphis requirements. * Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. * Maintain complete knowledge of and comply with all departmental policies and procedures. * Meet with Chef/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. * Communicate additions or changes to the assignments as they arise throughout the shift. Identify situations that compromise the department's standards and delegate tasks to correct these situations. * Complete opening duties: * Set up workstation with required mis en place, tools, equipment and supplies according to standards. * Inspect the cleanliness and working condition of all tools, equipment and supplies. Ensure everything complies with standards. * Check production schedule and pars. * Establish priority items for the day. * Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks. * Transport supplies from the storeroom and stock in designated areas. * Inspect the cleanliness and organization of the line and workstations; rectify any deficiencies. Maintain throughout the shift. * Start prep work and production of items needed for the day. * Select, clean and prepare fruits and vegetables. * Produce salads, fruit/vegetable/cheese/meat mirrors, trays and centerpieces for Banquets and buffets. Display items attractively and to specified requirements. * Prepare amenity orders for Room Service in accordance with specified requirements and club standards. * Check HSI printer at the workstation; ensure that it is in working order and there is enough paper available for the shift. * Prepare and produce menu items in designated F&B outlets. * Prepare all dishes following recipes and yield guides, according to department standards. * Inform the Sous Chef of any shortages before the item runs out. * Assist wherever required to ensure optimum service to guests. * Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests. * Inform Sous Chef of any excess items that can be used in daily specials or elsewhere. * Maintain production charts according to departmental standards. * Maintain proper storage procedures as specified by Health Department and TPO requirements. * Minimize waste and maintain controls to attain forecasted food cost. * Disinfect and sanitize cutting boards and worktables. * Transport empty, dirty pots and pans to the pot wash station. * Direct and assist Stewards in order to make clean up a more efficient process. * Breakdown work station and complete closing duties according to department standards: * Return all food items to the proper storage areas. * Rotate all returned product. * Wrap, cover, label and date all items being put away. * Straighten up and organize all storage areas. * Clean up and wipe down food prep areas, reach-ins/walk-ins and shelves. * Return all unused and clean utensils/equipment to the specified locations. * Ice down hot items from the steam table to HACCP specification. * Turn off all equipment not needed for the next shift. * Restock items that were depleted during the shift. * Ensure all assignments are completed before signing out. * Review status of work and follow-up actions required with the Sous Chef before leaving. * Document pertinent information in logbook. * Successfully complete the training/certification process. SECONDARY JOB FUNCTIONS * Assist with inventories as scheduled. * Assist in plating up Banquet meals as assigned. * Follow maintenance program and cleaning schedule. * Perform duties in other areas of Kitchen as assigned. * Work at off-premise functions. * Research new menu items. * Attend designated meetings. QUALIFICATIONS Essential: * 2 years experience as a Cook at a 4-5 star hotel or restaurant. * Food handling certificate. * Compute basic arithmetic. * Provide legible communication. * Comprehend and follow recipes. * Fluency in English. * Ability to: * perform job functions with attention to detail, speed and accuracy. * prioritize and organize * be a clear thinker, remaining calm and resolving problems using good judgment. * follow directions thoroughly. * understand guests' service needs. * maintain confidentiality of guest information and pertinent hotel data. * satisfactorily communicate in English with guests, co-workers and management in a courteous, empathetic and discreet manner. * maintain regular and punctual attendance. * adhere to Peabody grooming standards. * uphold and exemplify Peabody Service Excellence. * work well under pressure, meeting production schedules and timelines for guests' food orders. * maintain good coordination. * transport cases of received goods to the work station; pots and pans of food from storage/prep areas to the serving line. * work an 8 hour shift in hot, noisy and sometimes close conditions. * work with all products and food ingredients involved. * use all senses to ensure quality standards are met. * differentiate dates. * operate, clean and maintain all equipment required in job functions. * plan and produce centerpiece displays and banquet trays. * comprehend and follow recipes. * expand and condense recipes. * perform job functions with minimal supervision. * work cohesively with co-workers as part of a team. Desirable: * High school graduate or equivalent vocational training certificate. * Fluency in a second language, preferably Spanish. * Sanitation certificate. * Expand and condense recipes. * Previous guest relations training. * Artistic talent. PHYSICAL ABILITIES Essential: * Exert physical effort in transporting 50 - 100 pounds. * Endure various physical movements throughout the work areas. * Reach 6 feet. * Remain in stationary position for 2-3 hours throughout work shift. STANDARD SPECIFICATIONS Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees or guests. A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor.

Wet Willies staff must complete daily duties required of them set forth by the general management of the location. Some requirements of Kitchen positions include the following: Prepare menu items according to Health Department standards and restaurant procedures Communicate effectively with coworkers Follow safety guidelines for kitchen operations & equipment Observe proper storage procedures according to restaurant & Health Department standards Label, date & rotate all food products as needed Have the ability to lift 50lbs and stand for long periods of time Maintain a clean & organized workspace

Job DescriptionDescription: As a Prep Cook at Walk-On's Sports Bistreaux, you will play a crucial role in supporting our kitchen team by preparing high-quality ingredients and assisting in the timely execution of menu items. Your attention to detail and commitment to food safety will help us deliver an exceptional dining experience to our guests. Key Responsibilities: Prepare and portion ingredients as per recipes and specifications. Maintain a clean and organized work area, adhering to food safety standards. Assist in the preparation of sauces, dressings, and other menu items. Monitor inventory levels and communicate needs to the kitchen manager. Support cooks during peak hours by ensuring all prep work is complete. Follow all health and safety regulations to ensure a safe kitchen environment. Participate in kitchen clean-up and maintenance at the end of shifts. Collaborate with team members to create a positive and efficient work atmosphere. Requirements: Qualifications: Previous experience in a kitchen or food service environment preferred. Knowledge of food safety and sanitation practices. Ability to work in a fast-paced environment and handle multiple tasks. Strong communication skills and teamwork mentality. Flexibility to work varied shifts, including nights, weekends, and holidays. Physical Requirements: Ability to stand for long periods and lift up to [insert weight, e.g., 50 pounds]. Manual dexterity for handling kitchen tools and equipment.

The role of a prep cook is to prepare food to the exact specifications of the chef, Georgia Blue, and our guests. Guest satisfaction in our restaurant revolves around the food appearance, high quality of the food, and overall dining experience. As a prep cook at Georgia Blue, you will be responsible for accurately and efficiently cutting meat, chopping vegetables, preparing soups, desserts, and sauces; putting together entrees and any other food products that are needed. You will also be expected to prepare, portion, and label food prior to being cooked. You will be responsible for cleanliness on the prep line and in the cooler. Side work and other cleaning duties must also be performed before, during, and after each shift. General Responsibilities Food preparation, chopping vegetables, cutting meat, making sauces, desserts, and any other food items that are needed daily. Prepares all food items as directed in a sanitary and timely manner Follows recipes, portion controls, and presentation specifications as set by Georgia Blue Restocks all items as needed throughout the shift to assure a smooth service period Assumes 100% responsibility for quality of products served Maintains a clean and sanitary workstation including tables, shelves, grills, broilers, fryers, sauté burners, ovens, flat top range, and refrigeration equipment while practicing exceptional safety, sanitation, and organizational skills Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning, and/or marinating Handle, store, label, date, and rotate all products properly Strive to learn to improve cooking skills and expand knowledge about food products and techniques Assist with the cleaning, sanitation, and organization of the kitchen, walk-in cooler, and all storage areas. Has understanding and knowledge of how to properly use and maintain all equipment in the kitchen Close the prep area properly and follow the closing checklist for kitchen stations Attend all scheduled employee meetings and bring suggestions for improvement Performs additional responsibilities as requested by the Chef, Sous Chef, Kitchen Manager, or General Manager at any time. Must have adequate transportation to and from work. Arrive 10 minutes prior to assigned shift in order to be ready to work at your scheduled time Job Qualifications Education: High school diploma or equivalent preferred Must be 16 years of age Experience/Knowledge: Some kitchen experience is helpful, but not required Must be able to communicate clearly with managers, kitchen and dining room personnel Must be able to speak, read and understand basic cooking directions Must be able to follow printed recipes and plate specifications Basic understanding of professional cooking and knife-handling skills Understanding and knowledge of safety, sanitation, and food handling procedures Management Activities None Discretion/Independent Judgment As a Prep Cook, you will be expected to work with Associates to ensure satisfaction. A prep cook will have to take initiative and get creative in resolving challenges and involve a manager only when previous methods have been unsuccessful. Skills/Aptitude: Professional communication skills are required Adjusts to high-pressure situations and is open to change Ability to take direction Ability to work in a team environment Ability to work calmly and effectively under pressure Must have problem-solving abilities, be self-motivated and organized Commitment to quality service, and food and beverage knowledge Must be able to work nights, weekends, and some holidays Physical Requirements Able to speak and hear Close vision, distant vision, color vision, peripheral vision, depth perception, and the ability to adjust focus Be able to work in a standing position for long periods of time (up to 8 hours) Constant standing with some walking Be able to reach, bend, stoop, and frequently lift up to 40 pounds and occasionally lift/move 50 pounds Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills Working Conditions Generally in an indoor setting Varying schedule to include evenings, weekends, holidays, and extended hours Some exposure to smoke, steam, high temperature, and humidity May work near toxic/caustic chemicals and with fumes or airborne particles. The noise level in the work environment is usually moderate to loud Appearance/Uniform Standard Chef pants or black pants with a Georgia Blue shirt or chef coat, Georgia Blue hat or hair net, black socks, and closed-toed black slip-resistant shoes. Facial hair must be well groomed and kept to a minimum Hair long enough to touch the shoulder must be pulled back and restrained We will supply aprons which must be worn throughout the shift and changed when soiled

287 Goodman Rd W Southaven, MS 38671 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Able to use slicers, mixers, grinders, food processors, etc. * No experience necessary

Benefits: Employee discounts Flexible schedule Free uniforms Do you love variety at work and having every day be different? Are you passionate about sales and customer service? At Blue Moon Estate Sales, we pride ourselves in being the most friendly and helpful estate liquidators in the business. We search for individuals who are passionate about helping others and who want to share their passion with others. We are seeking team members for part-time work during the week and/or weekends. We are seeking energetic, hardworking, quick learners to join our team. In this position, you will assist in the operation of Blue Moon Estate Sales client sales. During the event, you should aim to be outgoing, friendly and approachable when on the floor. You need to have the mindset of a salesperson and excellent customer service agent as you are expected to interact with customers. Additionally, you'll assist with restage items during the event to promote additional buying and aid in the flow of the sale. Over time, you may be asked to act as a cashier at the sales event. Having quick and efficient cashiers is vital. The checkout area can become a bottleneck in the entire sale so experienced people will be delegated to providing those checking out with expert service. Good people skills, the ability to stay calm in stressful situations and a knack for numbers will be important. Why join our team: ● Treated with respect and dignity ● Ongoing training and development opportunities ● Supported in the field at sales ● Variety at work ● Flexible scheduling ● Add 2-3 additional specific benefits your office offers the job seeker (ex. same day pay, competitive salary, medical/dental/vision options, paid time off, travel time reimbursement, paid training, employee of the month, company provided meals during sales, etc.) What you'll be doing: o Interact with customers during the sale o Remove, sort and organize items throughout clients' homes, including those in attics, basements, storage areas, etc. o Place items in a logical manner throughout each home o Stage items for display, thus creating a pop-up retail shop environment inside of each residence, in line with Stager 's direction o Evaluate and place a price sticker or tag on each item or lot of items for sale o Control crowds and keep customers out of specified areas o Negotiate pricing during the sale in line with Field Manager's direction o If assigned, check customers out using our P.O.S. system and accurately input customer and item data into our P.O.S. system o If assigned, be responsible for handling cash during the sale o If assigned, balance registers before and after the sale What we're looking for: ● Ethical ● Patient ● Punctual ● Customer service oriented ● Comfortable with learning basic product pricing ● Take direction well and be efficient with processes ● Ability to work flexible hours and in a variety of locations Locations will vary from week to week depending on the sizes of clients' homes and the number of sales happening within two week periods ● Ability to lift up to 50 lbs ● Must have reliable transportation Compensation: $13.00 - $16.00 per hour GOOD PEOPLE. GREAT SALES. Join the Blue Moon Estate Sales family today! Blue Moon is the largest estate sale franchise in the country. We pride ourselves on delivering professional services, exciting treasures and stellar experiences to our clients and customers. Built on fresh sales and new environments, it's a business that never gets old. Interested in saying goodbye to boring work weeks and getting into a rewarding field full of interesting adventures? We're on the lookout for friendly, energetic people who are passionate about helping others. Does that sound like you? This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Blue Moon Estate Sales Corporate.

Job DescriptionDescription Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are looking for skilled Line Cooks to join our team. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests. Your main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. You will also contribute to maintaining high food safety and sanitation standards. Responsibilities Accurately follow recipes and prepare food items, including grilling and frying. Adhere to portion control and presentation standards Maintain a clean and organized workstation, following food safety and sanitation guidelines Collaborate with the kitchen team to ensure timely and efficient food production Assist with the receiving, storing, and rotating of food and supplies Monitor and maintain the quality and freshness of ingredients Adhere to all safety and health regulations Communicate with Front of House to ensure timely and correct service Requirements Prior experience as a Line Cook or in a similar role Knowledge of various cooking methods and techniques Ability to follow recipes and portion control guidelines Attention to detail and ability to work in a fast-paced environment Strong organizational and multitasking skills Ability to work collaboratively as part of a team Basic knowledge of food safety and sanitation practices Flexibility to work evenings, weekends, and holidays Benefits Hourly Pay Range: $14-$17

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age to operate kitchen equipment. Previous kitchen / culinary / chef experience is preferred, but not required. Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. Flexible to work a variety of shifts. : Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Line Cook The Westin Memphis Beale Street Hotel - Courtside Grille $16+/Hour (Based on Experience) A culinarian provides the opportunity to create exceptional dishes for our customers in an innovative, energetic environment. Connecting our customers to a travel experience by providing quality food choices to create a memorable experience. Job Responsibilities Prepare fresh ingredients for cooking according to recipes/menu. Cook food and prepare top-quality menu items in a timely manner. Test foods to ensure proper preparation and temperature. Operate kitchen equipment safely and responsibly. Ensure the proper sanitation and cleanliness of surfaces and storage containers. Great teamwork skills and attention to detail. Must possess a positive attitude and work well with other team members. Positive outlook and outgoing personality. Must be able to work in a standing position for long periods of time. Must be able to safely lift and easily maneuver items frequently weighing up to 20 to 25 pounds. Must be willing to follow directions and ask questions for clarification if needed. Must be able to work in a fast-paced hospitality environment. Must be able to work unsupervised. Qualifications High School Diploma or GED. 1-year minimum previous kitchen/cook experience in a hotel restaurant or full-service restaurant. Food Certifications. Schedule Sunday through Saturday (various days, shift times) Holidays Pay Frequency and Benefits Bi-Weekly Vacation Time Sick Time Holiday Pay 401K Medical/Dental/Vision/Life Insurance eligible after company waiting period (Full time Employment Status Required) Employee Discount Program Flexible Scheduling Location 1 work location - Memphis, TN No Remote Work The Westin Memphis Beale Street & Wellengood Partners LLC provide equal employment opportunities and is a Drug Free Work environment.

Introduction: We are seeking a skilled and experienced Short Order Cook to join our Hillboyz Wing and Burger Bar team and prepare high-quality dishes for our guests. The Short Order Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment. There is a two-week probation training pay. Responsibilities: Prepare ingredients for cooking, including washing and chopping vegetables and meat Cook and present dishes according to menu specifications, including following recipes and presentation standards Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels Communicate effectively with other team members, including the kitchen staff and management Follow all safety and sanitation policies and procedures Other duties as assigned Qualifications: Minimum of 1 year of experience as a cook or in a similar role Strong attention to detail Ability to multitask and handle a high-volume workload Ability to work efficiently in a fast-paced environment Basic math skills Perks: Competitive salary Professional development opportunities Positive and supportive work environment Hillboyz LLC is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

Mugshots Grill & Bar is seeking experienced and passionate Cooks to join our team in Collierville, TN! In this role, you will be responsible for the preparation, presentation, and execution of all items on the menu. A successful candidate will have restaurant industry experience, a passion for food prep, and strong customer service skills. Is Julienne more than just a pretty name to you? Are searing and sautéing your thing ? If so, we're looking for you! Apply today. KEY DUTIES/SKILLS 1. Setting Up Stations: Assisting with stocking and arranging kitchen stations. Ensuring all necessary supplies are available. 2. Food Preparation: Cleaning and cutting ingredients. Cooking main dishes, desserts, appetizers, and snacks. Following recipes and menu items created by the Head Chef. 3. Plating and Presentation: Plating prepared foods based on senior chef's guidance. Collaborating with servers to fulfill orders promptly and accurately. Hygiene and Cleanliness: Washing and cleaning kitchen areas and utensils. Properly storing equipment at the end of shifts. Ensuring kitchen operation procedures meet food safety standards. 4. Quality Control: Ensuring food comes out simultaneously, in high quality, and timely. Complying with nutrition, sanitation regulations, and safety standards. 5. Professionalism: Maintaining a positive and respectful approach with coworkers and customers. REQUIREMENTS Work well under pressure Be able to problem-solve Pay attention to every detail, all the way down to "guest is allergic to onions" Be able to work fast Enjoy being part of a team Dependable BENEFITS Employee discount Paid training Opportunities for advancement Referral rewards ABOUT MUGSHOTS We offer part-time and full-time employment and work very hard to schedule around school schedules, second jobs, and life. Our success is founded on the simple mission of “Havin' a Good Time!” while delivering crave-able food and personalized hospitality to friends and family in a place obsessed with sports.

Requirements Essential Duties and Responsibilities: Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various ovens Check food while cooking to turn or stir Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there are shortages Complete daily, weekly, and monthly cleaning, set-up, and breakdown tasks as assigned Be fully knowledgeable of and adhere to sanitation, safety, and alcohol beverage control policies Use POS System as instructed Ensure a safe working and guest environment to reduce the risk of injury and accidents Be knowledgeable of and comply with operational standards, company policies, federal/state/local laws and ordinances Communicate and embody WISEACRE brand Perform other duties as requested by management Qualifications: Minimum one year of experience in service industry Proven experience as cook Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Positive attitude and ability to work as part of a team Ability to follow all sanitation procedures Have or obtain ServSafe certification within 30 days of hire Ability to multi-task while maintaining a calm demeanor Proficiency in POS System and/or willingness to learn Ability to work a flexible schedule, working overtime as needed Physical Demands: Stands and/or traverses taproom for long periods of time Use repetitive motions Lifts up to 60 pounds without assistance

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times. NITTY GRITTY DETAILS: Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action. Adheres to all company safety and sanitation policies and procedures. Safely and correctly operates all equipment. Uses all chemicals properly in the correct quantities for safety and cost control. Ensures that all products are stored properly in the correct location at the appropriate levels at all times. Prepares and sells food that meets all food quality indicators and prepared to Guest expectations. Sells food within recommended time frames to meet Guest expectations. Responsible for preparing and cooking all food items by recipe and to specification. Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste. Maintains cleanliness and sanitation of all kitchen areas. Responsible for station maintenance, cleanliness and sanitation. Cleaning and maintenance of all kitchen mats, floors, walls and drains. Empties kitchen trash and cleans and maintains trash cans. Assists other Team Members as needed or when business needs dictate. Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Previous kitchen experience at a hotel or restaurant is preferred, but not required. Must demonstrate ability to clearly communicate with other team members. Must be disciplined and self-motivated. Is dressed in accordance with dress guidelines, looking neat, clean and professional at all times. Must be at least 18 years of age. RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member will regularly be required to: Work in noisy, fast paced environment with distracting conditions. Move about facility and stand for long periods of time. Lift and carry 30 pounds. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Salary Range: 7.25 - 16.5 We are an equal opportunity employer and participate in E-Verify in states where required.

Job Description Runway Grille in Memphis, TN is looking for one line cook to join our 12 person strong team. We are located on 3183 Winchester Rd. Our ideal candidate is a self-starter, ambitious, and engaged. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Eggs Up Grill is hiring prep cooks for our brand-new location, in the Shops of Forest Hill, on Poplar Avenue, in Germantown. We are looking for hard-working team players to work as an integral part of our kitchen team. The prep cook handles the preparation of ingredients going into dishes. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.