Grill cook jobs in Wichita, KS

Meddys is a full-service restaurant with an ordering counter offering high quality, healthy Mediterranean cuisine served quickly at affordable prices. In 2014, we opened our first location on East Harry Street, Wichita, providing our neighborhood with a unique dining experience that provides mouthwatering food and friendly servers in a relaxed, modern atmosphere. Fresh, healthy food and hospitality are at the heart of what we do. Every dish is made to order using only the freshest locally sourced ingredients. We go the extra mile to give you and your friends a wonderful experience by tailoring your order specifically to your dietary needs as best we can with our delicious hummus, shawarma, pita, complimentary sauces, and signature cocktails. As of 2025, we have 5 Wichita, KS branches and 4 branches in the Kansas City Metro area in both Kansas and Missouri. We moved into Tulsa and OKC in Oklahoma at the end of 2024, launched 3 new locations in Omaha, NE, Salina, KS, and Moore, OK this year. Looking for even more markets to share our success with! Indulge in healthy, flavorful meals and experience the welcoming atmosphere at a Meddys branch near you. Job Description At Meddys, we look for people who work well with others toward a common objective, hold each other accountable, get stuff done, and are proud of their results. The goal of team members at Meddys is to create exceptional service for guests by making exceptions, and Meddys' goal is to create an exceptional work environment for its team members by making clear, realistic expectations with attainable rewards. If you are willing to take the steps necessary to fulfill our expectations with purpose and hold yourself accountable for your actions, you will succeed. We are looking for a skilled Cook to prepare delicious meals according to the menu and a Prep Cook to provide a supporting role to kitchen staff in preparation of meals and ingredients. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. Meddys is also in search of an experienced dishwasher to insure dishes, cutlery, glassware, and large pots and pans are washed at a professional level. Responsibilities Setting up, cleaning, and organizing workstations Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. Preparing oven, utensils, and grill for shift Taking orders from wait staff or a computerized system Cooking order according to food health and safety standards Recommending ideas for specials or seasonal dishes Handling multiple food orders at one time Monitoring multiple food orders as new orders arrive Dressing order for presentation Ensuring each guest order has the correct food and sides Delivering food orders to expo staff in a timely manner Storing all food properly Sanitizing and cleaning workstations and utensils Reordering stock and food supplies Monitoring other cooks and team members Assisting other cooks in preparing food or helping other team members when needed Keep a sanitized and orderly environment in the kitchen Qualifications Able to work in a fast-paced environment Able to multitask, prioritize, and manage time efficiently Physical endurance to stand for an entire shift Self-motivated and self-directed Works well as part of a team and on individual tasks Able to quickly memorize complex or multiple orders High school degree or equivalent Previous experience as a busboy, washer, waiter, cook, or relevant work experience Able to work mornings, nights, and weekends Able to bend, move, and lift up to 25 pounds or more Physically able to stand and move during the length of shift; able to bend and kneel through shift Additional Information All your information will be kept confidential according to EEO guidelines

At Hawaiian Bros, we live the Aloha spirit and spread it everywhere we go. We're not just about serving amazing Hawaiian-inspired food; we're all about creating a balance between work and life, treating others with respect, and making a positive impact in our communities. When you join our Ohana, you become part of our family, where we support each other and have a blast. Position Overview: As an Aloha Ambassador/Crew Member you'll bring the Aloha spirit to life by providing exceptional customer service. But that's not all - we believe in cross-training our team members to have a diverse set of skills. You'll have the opportunity to learn and grow by working in different positions within our restaurant. Join our team and become a versatile member of our Ohana. Responsibilities: Greet and welcome guests with a big smile and genuine Aloha. Make each customer's experience exceptional by listening to their needs and offering personalized recommendations. Keep the positive vibes flowing and create a harmonious atmosphere for guests and teammates. Get involved in community initiatives that bring people together and make a difference. Work as a team to keep operations running smooth and clean and ensure guests have a fantastic time. Service roles may include (but are not limited to): Cashier, Dining Room Attendant, Indoor & Outdoor Runners, Drive-Thru (Indoor & Outdoor) and Parking Lot Director Utility roles may include (but are not limited to): Dish, Dole Whip, Service Line, Food Prep, Linebacker, Bagger and Cook - responsible for preparing high quality food in a safe manner, and cleaning/sanitizing items used in food preparation to prevent contamination. Benefits and Perks: Competitive Pay, Free Meals, Free Uniforms, and Tip Sharing: We believe in spreading the Aloha Spirit. Employee Assistance Program (EAP): Confidential counseling for you and your loved ones. Unlimited high-fives and more: Join our Ohana and have a blast. Join Hawaiian Bros, live and breathe the Aloha spirit. Let's have fun, spread the warmth, and inspire others to do the same. Disclaimer This job posting is for a position in a restaurant owned and operated by an independent franchisee organization, not Hawaiian Bros, Inc. This means the independent franchisee, and not Hawaiian Bros, Inc. is alone responsible for all employment-related matters in the restaurant including, but not limited to setting requirements for each job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. Hawaiian Bros, Inc. will not receive a copy of any job application and possesses no control over interviewing, hiring, or the employment policies and practices of independent franchisees. If you are hired for this job posting, the independent franchisee, and not Hawaiian Bros, Inc., will be your employer. This job posting contains some general information about what it is like to work in a Hawaiian Bros restaurant, but is not a complete job description. People who work in a Hawaiian Bros restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job. Our brand is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law. We use eVerify to confirm U.S. Employment eligibility.

Job Description Another Broken Egg Cafe is an award-winning breakfast, brunch, and lunch concept, specializing in unique creations and a culture you'll love. With daytime-only hours, our teams benefit from no night shifts ever, along with competitive compensation! Our “Indulge in You” Philosophy: In addition to offering no night shifts ever and our fully chef-curated menu, our #1 priority has always been service. In fact, it's one of our 5 core values. We care about our guests, and we care about you! That's where our “Indulge in You” culture begins - each day, we put our team members first and strive to go above and beyond for them! They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for our guests. Our “Indulge in You” approach is one of the reasons why Another Broken Egg Cafe continues to be one of the fastest growing full-service restaurant companies in America. So, come grow with us and see what the hype is all about. Grill Cook Summary of Responsibilities Execute all kitchen operations ensuring the restaurant and company standards of quality and service are met. Develop quality products through consistent execution and according to company standards of all menu items and line products. Maintain a safe and clean kitchen area. Primary Responsibilities: Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines. Ensure that all prepared food meets the standard of excellence of ABEA. Control & promote kitchen cleanliness by constantly “working clean”. Ensure a safe working environment to reduce the risk of injury and accidents by maintaining an orderly work station. Notify manager promptly of any problems. Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products. Communicate ticket times and potential problems with service/kitchen staff and managers. Determine quick corrections to ensure constant food flow. Complete assigned work for stocking and setting up work station. Clean and sanitize on a routine basis. Assist Manager in maintaining kitchen equipment by performing routine checks according to established policies and procedures. Ensure proper rotation of all products and stocks products to determined pars. Label & date all perishable items to ensure freshness standards are met. Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Take prompt corrective action where necessary or suggest alternative course of action which may be taken. Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve to overall objectives of the position. Maintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum employee morale, productivity, efficiency and effectiveness. Obtain working knowledge of all equipment in the kitchen, including pilot lighting of all gas fired equipment, filter changing of all refrigeration systems & vent hood system operations. Accountabilities: Keep Manager & supervisors promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and take prompt corrective action where necessary or suggest alternative courses of action. Help create a positive working environment with positive actions. Perform all position responsibilities and performance objectives in a timely and effective manner in accordance with established company policies and procedures. Maintain a favorable working relationship with all company employees to foster and promote a cooperative working atmosphere, which will be conducive to maximum employee morale, productivity, and efficiency. Perform other duties and responsibilities as required or requested. Job Qualifications: Minimum 1 year operations experience. Lift and carry up to 70 lbs. Up to 20 times a shift. Frequent bending and stooping. Work frequently in a hot and damp environment. Use of hands required 100% of time. Stand, move, & walk all of 6-8 hour shift. Must be able to hear other personnel request in the midst of loud background noise. Must be able to read, organize and execute all tickets received for cooking. Must be able to pass any safety & sanitation validation &/or testing. Ability to maintain calm demeanor in a fast paced, high intensity environment. Must conform to each site's specific dress code attire for kitchen personnel. An open kitchen environment will have a stricter dress code based on the public viewing ability. Monday-Sunday, 7:00am-2:00pm

Are you self-motivated? Are you the kind of person that knows what needs to be done and does it! Then you should apply for our Chip Fryer position! Your focus will be to cook the delicious chips and other shells our guests love! We want you to: Take pride in the chips you cook! Have a willingness to learn Be a team player! Responsibilities will include: Rotate tortillas properly to ensure freshness Fry the tortillas to correct doneness Label and rotate bins of fresh fried chips Maintain and filter fryer for cleanliness and freshness of oil Position requires ability to learn Margarita's standard kitchen procedures, organization, ability to perform functions quickly and accurately. Must be able to be on feet for extended periods of time, and able to lift up to 50 pounds. Prior food service experience is helpful but not necessary. Work schedule Monday to Friday Weekend availability Benefits Flexible schedule Employee discount Paid training

Job Description T'Geaux at 8977 w central in Wichita, KS is looking for one line- prep to join our team. Our ideal candidate is attentive, punctual, and reliable. Responsibilities Prepare and set out ingredients to be used throughout the day Manage stock of accessible ingredients Maintain health and safety guidelines Efficiently work with team members towards one goal Lift 50 pounds intermittently Run a mop, scrub floors (Keeping area clean is your job) Have real knife skills (may be req. demo in interview) Work under demand conditions Have reliable transportation Must be on time Exp. with grill, fry, and/or wok a plus Qualifications Experience working as prep or similar role Great attention to detail Ability to multitask effectively Strong verbal communication skills We are looking forward to hearing from you.

Overview JOIN A WINNING TEAM! LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $16.00 - USD $19.00 /Hr. Tipped Position This position does not earn tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

2333 N. Greenwich Road Wichita, KS 67226 < Back to search results This location is operated by an independent franchise owner. Benefits may vary by location. When applying, please note that current job availability is found by clicking the link to the franchise specific hiring website. Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Able to use slicers, mixers, grinders, food processors, etc. * No experience necessary

Job Description A Family Tradition Thirty Years & Counting Mission Since we opened in 1983, our mission has always been to give our community full access to the pleasures of the international bakery experience our founders adored growing up abroad Who We Are Bagatelle is a French word, defined as a pleasant assortment of things. In our case, we are a continental bakery and café with a chef prepared menu, as well as a pleasant assortment of artisan baked goods; including breads, pastries, cookies, pies, and artistic cakes that are perfect for any occasion. Bakers are responsible for mixing and baking fresh loaves of bread, pastries and other baked goods according to the weekly production schedule. It is also the baker's responsibility to ensure the quality of the goods being used is up to par and make note when supplies are running low so that an order can be made. Other responsibilities as assigned, including kitchen related duties for the cafe.

Position requires working in within the arena environment and preparing food items. Requires good customer service skills, positive attitude, knowledge of food service and food preparation. Responsibilities: Prepare recipes as directed; measure ingredients and prepare them in accordance with chef's specifications. Wash and peel ingredients for them to be used in different meals. Cut and portion different types of meat according to specifications. Prepare different types of food, carefully following the recipes. Accept or reject ingredients from food supplier based on their appearance and quality. Keep track of ingredient quantities and ensure there are always enough for the day/week/event. Store ingredients in dedicated containers, making sure that they are best preserved. Clean and sanitize the working surfaces, tools, utensils and working area. Carefully direct the food temperature and the temperature from cooling rooms to ensure that the ingredients kept are kept at the appropriate temperature. Must take direction well. Maintain safe working conditions and sanitary work area. Follow rules and regulations of Food & Beverage department. Regular attendance is an essential job function. Position requires the ability to work at all Legends Global venues in Wichita and Andover. Other duties as assigned. Duties: Reports to Executive Chef in appropriate uniform, for assigned location. Follows all rules and regulations which apply to Food and Beverage. Qualifications: Prior catering or kitchen work in food service. Basic math. Ability to follow directions and effectively perform the work. Positive attitude and neat appearance. Must speak and understand English. Attend all Training both for Food and Beverage department and within the venue. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience: High School Diploma or GED. Prior work in kitchen, food preparation, preferred. Excellent interpersonal and communication skills and a good attitude required. Must be able to work independently with little or no supervision. Skills and Abilities: Strong knowledge of sanitary practices. Knowledge of food storage and temperature. Ability to read and follow recipes and directions. Maintains proper grooming and dress code standards. Work ethic encourages strong urgency and quality in a team environment. Ability to undertake and complete multiple tasks. Attention to detail. Other Qualifications: Requires ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours. Physical Demands: This position requires stooping and lifting up to 45 lbs., substantial standing and walking. Hand and finger dexterity to use knife to chop, dice, prep food, and open containers and close containers. May need to enter walk-in refrigerator or freezer and be capable of handling the change in temperature. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. LEGENDS GLOBAL is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

As a Cook/Prep person, you will be responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and always ensuring product quality, quantity, appearance and temperature. Duties of this position will include set up of equipment, verification of stock, cleaning of cooking equipment, managing flow of food orders, follow sanitation and safety standards. Requirements of this position include a good sense of balance, the ability to multi-task, lift up to 50 pounds waist high, and stand for long periods of time. A qualified applicant must have basic reading, writing and verbal communication skills, and the willingness to work with others as a team, and exert fast-paced mobility for periods of up to 8 hours in length. This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists

RESTAURANT FOOD PREPARERS MSE Branded Foods - Wichita Dwight D. Eisenhower Airport We offer top-notch pay for first-class, talented individuals to come and join our unique food service environment! An exciting career with MSE Branded Foods, located within the multicultural hub of the travel industry, is more than just a job; it's a stepping-stone to a successful future within the restaurant and retail business. We seek Cashiers, Food Preparers, and Dishwasher Associates to prepare signature brand foods for our independently owned food concepts. Our Team Members are valued persons whose individual contributions are integral to our overall success. MSE Branded Foods managers independently owned concepts, including Chick-fil-A, Aviators, Grab' n Fly, Air Capital Bar, Dunkin' Donuts, and River City Brewing at Wichita Dwight D. Eisenhower Airport. We offer first-class pay along with bonuses and incentive opportunities to our employees. Full-time, part-time and seasonal positions are available. Free meal when working full day shift. JOB SUMMARY: We are looking for an energetic food preparation worker to assist our kitchen workers by preparing food ingredients. The food preparation worker will wash, peel, slice, trim, chop, and grate fruit and vegetables and measure, weigh, and mix various ingredients. The food preparation worker will cut, slice, and grind various meats. You will ensure ingredients are stored and rotated effectively to optimize freshness and ensure desired stock levels at all times. You will collaborate with the kitchen team to ensure customer satisfaction and retention. To succeed in this role, you will ensure the quality and stability of products by complying with production guidelines, following standardized recipes, and overseeing product quality through adequate storage and product rotation. Preferred candidates will be enthusiastic, dexterous, and have stamina. ESSENTIAL DUTIES AND RESPONSIBILITIES: Maintain a gracious, pleasant, and friendly attitude while contributing to a teamwork-based environment. Working effectively with the kitchen team and complying with company procedures and food safety policies. Preparing workstation with required ingredients and equipment and keeping station sanitary and organized throughout the shift. Preparing ingredients following recipes and guidelines. Steaming vegetables and other basic cooking responsibilities. Ensuring ingredients are tagged, date-labeled, covered, stored, and rotated effectively. Overseeing food levels and restocking items on time. Adhere to all sanitation and food production codes. Establishing stock levels at the end of the shift and capturing information on standardized stock sheets. Demonstrate ability to comprehend and follow both written and oral instructions. Adhere to the company dress and appearance policy. Operate standard kitchen equipment safely and efficiently. Follow standard hygiene and clothing protocol to maintain a professional appearance at all times while adhering to company dress and appearance policy. QUALIFICATIONS: • High School Diploma or High School equivalency preferred. • Experience in Food Preparation/ Service preferred - but not required for consideration. • Knowledge of kitchen equipment and cooking techniques. • Must be able to read and write and speak the English language. • Must be able to speak, read and understand basic cooking directions. • Strong attention to detail • Ability to thrive in a fast-paced environment while working well in teams. • Must know and understand kitchen safety, sanitation, and food handling procedures. • May be required to submit to E-Verify screening and pass a background check as required by MSE Branded Foods. PHYSICAL REQUIREMENTS: This position requires regular attendance as scheduled in accordance with company labor needs; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, climb, stand, reach, bend, balance, kneel, lift and carry items up to 50 lbs.; requires the ability to tolerate significant changes in temperature and frequent immersion of hands in water and cleaning or sanitizing solutions. This job's specific vision abilities include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Supplemental pay Other Benefits Flexible schedule Paid time off Referral program Employee discount Paid training Other

The Courtyard Wichita at Old Town is looking for a Line Cook to be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service. Responsibilities Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. Start food items that are prepared ahead of time, making sure not to prepare over estimated needs. Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages. Assists in keeping buffet stocked. Return all food items not used on next shift to designate storage areas, being sure to cover/date all perishables. Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. Assist in prep work of vegetables and condiments as for the next shift. Qualifications High School diploma or equivalent. Prior kitchen experience preferred. Excellent time management and the ability to prioritize tasks. Attention to cleanliness and safety. Must be fluent in English. Physical Requirements Frequently required to stand, walk, sit, use hands to handle or feel objects, tools or controls, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch, crawl, talk, or hear. Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Ability to stand during the entire 8 hour shift. Lexima is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

Job Description Thrive Restaurant Group is a family-owned restaurant company that's been in business for over 50 years, and we're looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you. We started Carlos O'Kelly's in 1981, and since then have been serving up Mex From Scratch, oven-baked dishes becoming known for our legendary margarita's, house-made chips and famous queso and salsa. Here, the spirit of generosity and the flavor of celebration is shared by all who gather around the table. Our guiding value is “Pouring out Generosity”. Title: Line Cook (Kitchen Team Member) Invitation: To love people by serving up great tasting and great looking food. You'll be responsible for your assigned prep work and cook's station, while you maintain our high standards for product presentation, product quality and cook times. You'll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross-trained in all kitchen department roles. Specific Functions and Duties: Prepare menu items according to Carlos O'Kelly's Recipes, Plate Presentations and specifications (50%*). Complete all assigned prep work (15%*). Set up workstation according to station diagram (15%*). Practice sanitary and safe food handling at all times (10%*). Clean and sanitize the work area before, during and after shift (5%*). Complete assigned daily and weekly cleaning projects (5%*). Qualification Standards: A positive attitude and desire to learn and grow Able to place plates, utensils, pans and cases on high and low shelves. Reading, writing and verbal communication skills required. Capable of using knives, slicing equipment and other food preparation equipment. Mobility required during the entire shift. Transports cases up to 50 pounds up to 20 times per day. Able to respond in emergency situations to avoid imminent dangers to self and others. Physical There are physical demands that come with this role. To be successful in this role you'll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities. Thrive Restaurant Group is an Equal Opportunity Employer.

Job Description Point 9 Trailside Eatery opens this June right off the Redbud Trail-and we're looking for experienced Prep Cooks to help us create exceptional food for every guest! As a Prep Cook, you will be responsible for supporting kitchen operations by preparing and staging ingredients for our full menu. This includes washing, chopping, portioning, preparing, and labeling ingredients, as well as assisting chefs with various tasks. The ideal candidate will have strong attention to detail, the ability to follow instructions, and a strong ability to work independently. ¡Point 9 Trailside Eatery abre este junio justo al lado del Redbud Trail, y estamos buscando cocineros de preparación con experiencia para ayudarnos a crear comida excepcional para cada invitado! Como Cocinero de Preparación, serás responsable de apoyar las operaciones de la cocina preparando e organizando los ingredientes para nuestro menú completo. Esto incluye lavar, picar, porcionar, preparar y etiquetar los ingredientes, así como asistir a los chefs en diversas tareas. El candidato ideal tendrá una gran atención al detalle, la capacidad de seguir instrucciones y una fuerte capacidad para trabajar de manera independiente. Responsibilities: Prepare ingredients through processes such as washing, peeling, slicing, and chopping Follow recipes to accurately prepare sauces, spreads, and other cold items Measure and portion ingredients according to recipes and prep lists Label, date, and properly store prepped items in accordance with food safety standards Restock stations and supplies as needed throughout the shift Communicate clearly with kitchen staff and respond quickly to requests for help Requirements: Must be at least 16 years of age Previous experience is preferred but not required Ability to follow recipes and prep lists exactly Ability to follow directions and work independently or collaboratively Attention to detail and ability to maintain a fast pace of work Willingness to work evenings, weekends, and holidays as needed Reliable, punctual, and able to work as part of a team Why Join Us: Supportive and inclusive team culture Free mental health services through our Employee Assistance Program Discounts at a variety of local businesses Training and development opportunities Flexible scheduling with weekend and evening availability A chance to be part of a new, exciting concept

Job Description Come and join the Avivo team! If you are looking for a family-type of work environment that strives for excellence and loves serving others, then Avivo Brick Oven Pizzeria is the right fit for you! We are looking for highly motivated individuals to be a part of our amazing team. We are family owned and family ran; which means when you join our team, you join our family. Hours are part-time to full-time, Tuesday-Thursday & Sunday 11 am-9 pm and Friday/Saturday 11 am-10 pm. WE ARE CLOSED ON ALL MAJOR HOLIDAYS! Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience preferred but not required Able to meet all scheduling commitments reliably and punctually Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail and able to work quickly with accuracy and high quality Compensation: Training starts at $12/hr, with increase to $13-$15 after training and introductory period is complete Supplemental benefits from Aflac available after 1 month of employment 50% discount on meals on the day of your shift $200 referral bonus for existing employees who refer a new team member Avivo Brick Oven Pizzeria is locally owned, not a national franchise. We take pride in our food and service, and strive to provide Wichitans with the highest quality pizzas, pastas, desserts, and atmosphere possible!

Job Description Travel Center South Hutchinson Full or part time positions available To provide quality customer service for all purchases and to perform a wide variety of duties that are essential to the efficient operations of the facility. SUMMARY OF DUTIES AND RESPONSIBILITIES: These lists of duties are normal for this position. This is not all inclusive, other duties may be required. Greet and provide service to the customers in an efficient and courteous manner. Operate cash register & drawer; receive cash, check or credit card from customers; make change Prepare customer food order in a timely and appropriate manner. Maintain cleanliness and/or safety of store facility, equipment, and premises. Stock all shelves, coolers, and backrooms. Assist manager in inventory control: receiving, pricing, and complete all paperwork pertaining to the merchandise deliver by the vendor. Check ID cards for legal sales of beer, tobacco, lottery, and related merchandise. Complete all paperwork in an accurate and timely manner. Adhere to all Jet Gas Corporation handbook policies. Conduct self in a professional manner. Other duties as assigned by the manager. Must maintain work schedule and good attendance. Employees are required to cover shifts they are not able to work.

Job DescriptionAnother Broken Egg Cafe is an award-winning breakfast, brunch, and lunch concept, specializing in unique creations and a culture you'll love. With daytime-only hours, our teams benefit from no night shifts ever, along with competitive compensation! Our “Indulge in You” Philosophy: In addition to offering no night shifts ever and our fully chef-curated menu, our #1 priority has always been service. In fact, it's one of our 5 core values. We care about our guests, and we care about you! That's where our “Indulge in You” culture begins - each day, we put our team members first and strive to go above and beyond for them! They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for our guests. Our “Indulge in You” approach is one of the reasons why Another Broken Egg Cafe continues to be one of the fastest growing full-service restaurant companies in America. So, come grow with us and see what the hype is all about. Prep Cook Summary of Responsibilities Assist in all kitchen operations ensuring the restaurant and company standards of quality and service are met. Assist in preparing quality products through consistent execution of all prep lists for the cooking process and according to company standards. Maintain a safe and clean kitchen area. Primary Responsibilities: Prepare all prep lists according to recipe requirements and adhere to product sensitivity. Ensures that all prepared food meets the standard of excellence of ABEA. Control & promote kitchen cleanliness by constantly “working clean”. Ensure a safe working environment to reduce the risk of injury and accidents by maintaining an orderly work station. Notify manager promptly of any problems. Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products. Complete assigned work for stocking and setting up work station. Clean and sanitize on a routine basis. Ensure proper rotation of all products and stock products to determined pars. Label & date all perishable items to ensure freshness standards are met. Keep immediate supervisor promptly and full informed of all problems or unusual matters of significance. Take prompt corrective action where necessary or suggests alternative course of action which may be taken. Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position. Accountabilities: Keep manager & supervisors promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and take prompt corrective action where necessary or suggests alternative courses of action. Help create a positive working environment with positive actions. Discusses production priorities with manager and line cooks. Perform all position responsibilities and performance objectives in a timely and effective manner in accordance with established company policies and procedures. Maintain a favorable working relationship with all company employees to foster and promote a cooperative working atmosphere, which will be conducive to maximum employee morale, productivity, and efficiency. Set up station and locate necessary utensils and equipment for food preparation. Keep updated on recipe changes & produces assigned items exactly according to recipes. Prepare items with the necessary measuring devices and scales to control food costs. Job Qualifications: Lift and carry up to 70 lbs. Up to 20 times a shift. Frequent bending and stooping. Work frequently in a hot and damp environment. Use of hands required 100% of time. Stand, move, & walk all of 6-8 hour shift. Must be able to hear other personnel request in the midst of loud background noise. Must be able to read, organize and execute all prep lists. Must be able to pass any safety & sanitation validation &/or testing. Ability to maintain calm demeanor in a fast paced, high intensity environment. Wear proper dress code attire. Monday-Sunday, 7:00am-2:00pm

Point 9 Trailside Eatery opens this June right off the Redbud Trail-and we're looking for experienced Prep Cooks to help us create exceptional food for every guest! As a Prep Cook, you will be responsible for supporting kitchen operations by preparing and staging ingredients for our full menu. This includes washing, chopping, portioning, preparing, and labeling ingredients, as well as assisting chefs with various tasks. The ideal candidate will have strong attention to detail, the ability to follow instructions, and a strong ability to work independently. ¡Point 9 Trailside Eatery abre este junio justo al lado del Redbud Trail, y estamos buscando cocineros de preparación con experiencia para ayudarnos a crear comida excepcional para cada invitado! Como Cocinero de Preparación, serás responsable de apoyar las operaciones de la cocina preparando e organizando los ingredientes para nuestro menú completo. Esto incluye lavar, picar, porcionar, preparar y etiquetar los ingredientes, así como asistir a los chefs en diversas tareas. El candidato ideal tendrá una gran atención al detalle, la capacidad de seguir instrucciones y una fuerte capacidad para trabajar de manera independiente. Responsibilities: Prepare ingredients through processes such as washing, peeling, slicing, and chopping Follow recipes to accurately prepare sauces, spreads, and other cold items Measure and portion ingredients according to recipes and prep lists Label, date, and properly store prepped items in accordance with food safety standards Restock stations and supplies as needed throughout the shift Communicate clearly with kitchen staff and respond quickly to requests for help Requirements: Must be at least 16 years of age Previous experience is preferred but not required Ability to follow recipes and prep lists exactly Ability to follow directions and work independently or collaboratively Attention to detail and ability to maintain a fast pace of work Willingness to work evenings, weekends, and holidays as needed Reliable, punctual, and able to work as part of a team Why Join Us: Supportive and inclusive team culture Free mental health services through our Employee Assistance Program Discounts at a variety of local businesses Training and development opportunities Flexible scheduling with weekend and evening availability A chance to be part of a new, exciting concept

1801 E 17th Ave Hutchinson, KS 67501-1102 < Back to search results This location is operated by an independent franchise owner. Benefits may vary by location. When applying, please note that current job availability is found by clicking the link to the franchise specific hiring website. Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Able to use slicers, mixers, grinders, food processors, etc. * No experience necessary