Grill cook jobs in Woodland, CA

Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. They prepare menus, manage subsistence inventories, and maintain financial records. It is commonly accepted that the "mess decks," or dining areas aboard ships, are the "heart of the ship." The role they play in the morale of the ship is very important. CSs are needed on every ship and shore base in the Navy. Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United States. Responsibilities The duties performed by Culinary Specialists include: Preparing menus and ordering the quantities and types of food items necessary to prepare meals. Operating kitchen and dining facilities. Maintaining subsistence inventories and financial records. Serving as personal food service specialists in commanding officers and admirals messes. Operating and managing shipboard living quarters and shore-based hotel-type quarters. Serving as a flight attendant aircrewman. What to Expect Culinary Specialists work in kitchens, dining areas, living quarters, and food service storerooms aboard ships and shore bases. The work is both physically and mentally challenging and involves working as part of a team. Work Environment CSs spend approximately 60% of their time assigned to fleet units and 40% to shore stations over a 20-year career. Their work environments include shipboard galleys, mess decks, and shore-based facilities, which can be fast-paced and require attention to detail. Training & Advancement After completing Recruit Training, CSs attend a seven-week A school in Fort Lee, VA, where they learn food preparation, nutrition, and dining service. Placement and advancement opportunities are excellent for qualified applicants. Advanced technical and operational training is available later in their careers. Education Opportunities CSs can earn college credits through the American Council on Education for courses taken in this rating. Additionally, the United States Naval Community College (USNCC) offers degree programs, including a Naval Studies Certificate, that contribute toward an associate degree. These programs support professional development and educational advancement. CSs may also take advantage of voluntary education programs such as the Navy College Program, Tuition Assistance, and the Post-9/11 GI Bill to further their education while serving. Qualifications & Requirements To qualify as a CS, individuals should: Be good team workers and enjoy working with people. Have good arithmetic and verbal skills, creative ability, and an interest in nutrition and culinary arts. Be able to do detailed work, follow instructions, and keep accurate records. This job requires military service with a contract as a commissioned officer in the Navy. The application is for a specific position within the Navy. Benefits Health insurance Life insurance Retirement plan Required qualifications: 18 years or older Legally authorized to work in the United States RequiredPreferredJob Industries Government & Military

Job DescriptionAt Blue Bottle, our mission is to connect the world to delicious coffee. From seed to cup, we elevate the craft of coffee in everything we do. We strive to build a better tomorrow by investing in what matters: a sustainable future for our people, the company, and our planet. About the job Our commissary team is dedicated to making delicious, sustainable, and creative food for guests with the highest quality ingredients available. The Commissary Dishwasher / Prep Cook is essential to the success of our kitchen every day. This position is based out of our West Sacramento facility. The schedule for this position is Thursday - Monday, 7:00am - 3:30pm.You Will Wash and sanitize kitchen equipment, smallwares, and utensils utilizing handwashing and dishwashing machinery at a rapid pace Maintain the dishwashing area throughout the day and ensure all dishes are handled safely and with food safety considerations Execute daily ongoing responsibilities along with any other momentary requests that may arise through the course of the production day Refill and restock ingredients as necessary, replenishing production supplies and cleaning materials Participate in daily, weekly, and monthly cleaning routines Support the savory and pastry teams in food preparation; this includes scaling recipes for from-scratch recipes, mixing and combining ingredients, slicing using a deli slicer, and portioning finished products Support your teammates in keeping the kitchen running smoothly by communicating effectively, collaborating, and pitching in wherever needed Ensure your station and equipment are in tip-top shape, always cleaning as you go Prioritize food safety and physical safety in the workspace as paramount Adhere to GMP policies and practices within the commissary and production facility, utilizing PPE and following dress code Practice kitchen etiquette while moving through our workspace Work in close physical proximity with your teammates Arrive on time and ready for your shift - working proactively and efficiently Anticipate the need to pivot and adapt when plans change You are Reliable and consistent; your teammates, leads, and manager can always depend on you to arrive punctually and ready to engage A person who thrives in a high-volume, fast-paced, and high-energy environment Willing to cultivate strong working relationships with your team and manager by openly giving and receiving feedback while maintaining a growth mindset Welcoming to all, contributing to a safe environment where you and your teammates can have inclusive experiences An empathetic listener who acknowledges the value of different points of view You have Relevant experience working in a professional kitchen A thorough understanding of how to safely operate in a professional kitchen environment, responsibly operating, cleaning and maintaining professional equipment A deep love for food and creating exceptional products for guests The ability to work five days per week, including at least one weekend shift and holidays as required Food Handler's Certificate or certification within 30 days of hire The ability to read and speak English proficiently Basic math and writing skills A few benefits we offer Comprehensive health, dental, and vision coverage for eligible employees starting on your first day Best-in-class coffee training and continuing education Free membership into the Specialty Coffee Association of America and discounts on events (including Expos and Championships) 401(k) plan Paid time off & paid volunteer hours Complimentary bag of beans to take home each week 50% discount on all products, both online and in-cafe; this includes food, beverages, whole-bean coffee, and merchandise Flexible spending account & commuter benefits Employee Assistance Program Additional benefits information Compensation: 20.25 per hour Blue Bottle is an Equal Opportunity Employer. We value an open mind, dedication to work, and a collaborative spirit. We hire based on these qualities, a job's requirements, our business's needs, and an applicant's qualifications. We do not tolerate discrimination or harassment of any kind-in the hiring process or in the workplace. We comply with the ADA and consider reasonable accommodation measures that may be necessary for eligible applicants/employees to perform essential functions. We may refuse to hire relatives of present employees if doing so could result in actual or potential problems in supervision, security, safety, or morale, or if doing so could create conflicts of interest. We will consider for employment qualified applicants with arrest and conviction records. We participate in E-Verify. We will provide the federal government with employees' Form I-9 information to confirm authorization to work in the U.S. We will only use E-Verify once an employee has accepted a job offer and completed the Form I-9. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Grill CookLocation: ANTIOCH MEDICAL CENTER - 37831007Workdays/shifts: Mornings and afternoon/evenings - varying days. More details will be provided during the interview process. Employment Type: Full-time Pay Range: $24. 00 per hour - $24. 00 per hour Working with SodexoMagic is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Grill Cook at SodexoMagic, you are a team player and food waste reducer. You'll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. Responsibilities include:Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Read and measure/mix ingredients according to recipe(s) May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. 0 - 2 years of related experience is beneficial Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to SodexoMagic's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, SodexoMagic strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about SodexoMagic's benefit offerings during the interview process. Who we are: SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and SodexoMagic. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc. , enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Job Details El Dorado Hills, CA Full Time $21.00 - $23.00 HourlyDescription Prestigious Serrano Country Club is now accepting applications for talented, experienced line cooks. The qualified applicant will have two to three years' experience in all facets of fine dining cuisine. Must be a self-starter, a team player, able to work under pressure and maintain a professional demeanor. Preparation of a quality product and commitment to consistency are crucial. Able to offer menu ideas and to think independently strongly desired. This is a full-time position. 2 weeks vacation, 8 sick days and 8 paid holidays. Eligible for Medical, Dental, Vision and Life insurance 60 days from date of hire. 401 (k) is available after one year of service with 4% employer match. Golf privileges and complimentary meals. You will need a Food Handler Certificate within 30 days of hire. Interviews will be scheduled with qualified applicants. SUMMARY Prepare and set up of sauté station and appetizer set up. Assists Chef in set up and cooking of meals as needed. Prepares food in accordance with club recipes and standards. Clean up sauté area and food service line. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned whether or not in this job description, at any time, by the Executive Chef or designee. Supports the goals and objectives of the Company and in accordance with the Company's commitment to Total Customer Satisfaction, must have professional, service oriented attitude at all times. Follows safe work practices at all times. Must adhere to schedule, report to work on time, well groomed and wearing a clean uniform. Prepares meats, seafoods, vegetables and other items required for line and special function purposes; Assists Chef with preparation of other food products on serving line as needed. Carefully follows standard recipes when pre-preparing and preparing all items. Uses food preparation equipment according to manufacturers' instructions. Cook/sautés food when ordered. Consistently uses safe and sanitary food handling practices: keeps work station clean at all times. Covers, wraps, and returns all unused food products to proper storage areas. Returns soiled food preparation utensils and other small ware items to the proper areas. Assists with sweeping and mopping kitchen floors when needed. Qualifications QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability desired. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience: High school diploma or general education degree (GED), and 2 or more years experience as a line cook. Training at an accredited culinary institute preferred; or equivalent combination of education and experience. Knowledge of commercial restaurant equipment and kitchen tools. CERTIFICATES, LICENSES, REGISTRATIONS: Valid California driver's license. You will need a Food Handler Certificate within 30 days of hire. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to work extended hours, to include weekends and holidays as necessary. While performing the duties of this job, the employee is frequently required to stand, walk, use hands to handle, or feel and reach with hands and arms. The employee also must frequently lift, balance, carry, and/or move up to 70 pounds. This can occur throughout the day. The employee is occasionally required to sit, climb, stoop, kneel, crouch, or crawl. The employee must be able to talk and hear. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. The employee must be able to transport oneself throughout the project site including but not limited to the golf course, pro shop, restaurant/lounge, and other community areas. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee must be able to remain focused, work constructively, effectively and cheerfully in an environment that may be stressful due to adversarial situations. Must be mentally alert, aware and safety conscious at all times. The employee may be required to participate in more than one assignment at a time with frequent interruptions, changes, and delays. The work environment is often fast paced. The noise level in the work environment is usually moderate. This position requires working indoors in a controlled climate and with fluorescent lighting. Must be able to work in a well-lighted temperature controlled area sufficient in size to allow freedom of movement to accomplish tasks. Must be able to adapt to the climate with marked changes in temperature from heat in the kitchen area to the cold or refrigerated areas. EQUIPMENT USED IN THE PERFORMANCE OF THE JOB: Convection and regular ovens, Knives, Alto Sham (Bread Proofer), Burners, Bread Hobart Mixer, Salamander, Kitchen Aid Mixer, Steamers, Food Processor/Meat Slicer, Braiser, Deep Fryer, Wood Fire Grill, Wood Fire Rotisserie, Wood Fire Pizza Oven, Rational Ovens, Smoker,

This is a part time position to work in our kitchen and front of the house, helping with service of meals. Pr ovincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a Prep Cook/ Cook to join our team. Responsibilities: Prepares food items using standardized recipes in a timely manner. Determines food and supplies needed and coordinates meal production with serving hours. Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times. Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Tastes and prepares food to determine quality. Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards. Practices all safety and loss prevention procedures. Oversees food storage; checks labels and dates. Completes cleaning duties. Follows all local, state, and federal policies regarding food handling. Maintains food safety equipment records and food safety temperature records. Other duties as assigned. Qualifications: High school diploma or equivalent preferred. One (1) year job related experience including food preparation, full-line menu items and therapeutic diets. Culinary apprenticeship or training preferred. Food Services Sanitation Certificate. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V JOB CODE: 1004137

About the Role: As a Line Cook at Buca Roseville, you will play a crucial role in delivering high-quality dishes that meet our restaurant's standards of excellence. Your primary responsibility will be to prepare and cook food items according to our established recipes and presentation standards, ensuring consistency and quality in every dish. You will work closely with the kitchen team to maintain a clean and organized workspace, adhering to food safety and sanitation guidelines. Additionally, you will be expected to manage your time effectively to ensure that orders are completed promptly during peak service hours. Ultimately, your contributions will directly impact our guests' dining experience, making it memorable and enjoyable. Minimum Qualifications: High school diploma or equivalent. Previous experience in a kitchen or food service environment. Basic knowledge of food safety and sanitation practices. Preferred Qualifications: Culinary degree or certification. Experience with Italian cuisine or similar culinary styles. Ability to work in a fast-paced environment. Responsibilities: Prepare and cook menu items according to established recipes and standards. Maintain cleanliness and organization of the kitchen and workstations. Assist in inventory management and food storage practices. Collaborate with team members to ensure timely and efficient service. Adhere to food safety and sanitation regulations at all times. Skills: The required skills for this position include a strong understanding of cooking techniques and food preparation, which will be utilized daily to create delicious meals. Attention to detail is essential, as you will need to follow recipes precisely to ensure consistency in flavor and presentation. Time management skills will be critical during busy service periods, allowing you to prioritize tasks effectively. Teamwork and communication skills will enhance collaboration with fellow kitchen staff, ensuring smooth operations. Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes.

Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables. Dishwashing Food Prepping Banquet Setup & Breakdowns Food Handlers Card (ServSafe a plus!) Job Type: Part-time Salary: $16.50 - $19.50 per hour Golf Priviledges Schedule: Holidays Monday to Friday Weekend availability Supplemental pay types: Tips Education: High school or equivalent (Preferred) Experience: Cooking: 1 year (Preferred) Restaurant Experience: 1 year (Preferred)

Job DescriptionDescription: The cook will efficiently prepare and cook food in an upscale food setting. Supervisory Responsibilities: None. Duties/Responsibilities: Operates large-volume cooking equipment such as griddles, grills, or deep fryers. Prepares, washes, and cuts food to be cooked. Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders. Multitasks by cooking several different orders at once, ensuring that all items are prepared in accordance with customer instructions. Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils. Performs other related duties as assigned. Required Skills/Abilities: Excellent verbal and written communication skills. Basic understanding of or ability to learn basic sanitation and regulations for workplace safety. Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures. Ability to work efficiently and quickly. Must be able to work well as part of a team. Must be able to work well under pressure. Ability to maintain personal cleanliness. Education and Experience: High school or vocational school coursework in kitchen basics, such as food safety, preferred. Physical Requirements: Must be able to work early mornings, evenings, weekends, and holidays. Must be able to lift up to 15 pounds at times. Requirements:

Prep/Line Cook Pay: $19-$22/hour, based on experience Hours: Part-time, 20-30 hours/week, primarily Friday-Sunday brunch shifts Set up workstations Prep ingredients for shifts Cook steakhouse dishes like beef Wellington, chicken cordon bleu, seafood, pasta, and brunch staples to high standards Master egg dishes for brunch Follow health and safety guidelines Bonus: Prepare flambé desserts tableside Review menus on MakseRestaurant.com for steak, seafood, pasta, cultural dishes, and specials Qualifications: Proven cook experience Valid California Food Handler Card (required) Food Safety Manager Certification (strongly preferred, boosts advancement) Familiarity with kitchen equipment Strong attention to detail Effective communication, English required, Spanish a plus Bonus: Skills in Mexican, Greek, Turkish, or Italian cuisine Proven reliability key for growth to sous chef Additional Info: Opportunity for more hours, pay, and responsibilities (e.g., sous chef) based on experience, ability, and work ethic Involvement in catering and banquet services with steak, seafood, pasta, and cultural specials Stage required for serious candidates In-person applications only-ask for Kitchen Manager Anner; check hours on MakseRestaurant.com, avoid busy times Apply: Visit Makse Restaurant in person during non-peak hours

Part-time Description JOB TITLE: BOH - Line Cook/Prep Cook cocinero de linea REPORTS TO: Manager on Duty, Culinary Manager, Corporate Operations/Culinary Leader DIRECT REPORTS: None COMPENSATION PACKAGE: Sick Leave (earned according to local/state/federal compliance mandates by location) Medical Insurance (Paid 50% by the company for full-time or FT equivalent EE's) Commuter Benefits Free Shift Meal Maternity/Paternity Leave Discounted meals at all corporate owned restaurants KEY AREAS OF PERFORMANCE Culinary Excellence in Hospitality and Food Service Kitchen equipment and tools knowledge Recipe Guidelines, Cooking, Food Prep Inventory/Prep Guidelines Special Events Maintenance/Cleanliness of Restaurant SUPERVISORY REQUIREMENTS This position does not have any direct reports and does not supervise anyone PHYSICAL DEMANDS Position will be required to participate in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands. WORK ENVIRONMENT The environment within the restaurant may be subject to extreme heat and wet, slippery floors, particularly in the food production area. Care must be exercised to wear appropriate attire such as skid resistant shoes. The below is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position. The company may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute a contract for employment and may be changed at the discretion of Company Leadership with or without notice. Position Summary Responsible for overall performance of Culinary Operations in the Restaurant. The BOH Line Cook/Prep is responsible for ensuring guest satisfaction through excellent food quality, preparation, and presentation. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served. This position contributes to the planning, organization, and training necessary to achieve restaurant objectives in food production, guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance. This position consistently demonstrates, as well as notifies management to enforce, company policies, practices, and procedures. Requirements POSITION QUALIFICATIONS At least 2 years experience cooking in a restaurant kitchen preferred Demonstrated success in culinary excellence and food service hospitality Knowledge of OSHA and EEOC regulations, restaurant/food safety procedures Point of Sale (POS) knowledge/skills preferred Ability to successfully perform all job duties of the Line Cook/Prep Cook role Food Safety/Food Handler certification required Strong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management. Ability to communicate effectively, both orally and in writing, in the English language Possesses basic math skill (add, subtract, multiply, divide) Places a value on diversity, community, and shows respect for others Proven ability to problem solve and handle high stress situations Must be prepared to multitask in accordance with the demands of the business Ability to identify and anticipate opportunities and implement corrective action steps Ability to work weekends, holidays, and evenings

Job Description Apply Here: ******************************************************************************* About Milliken Creek Inn Tucked along a quiet curve of the Napa River, Milliken Creek Inn feels like a world of its own. With only 11 guestrooms, lush gardens, and inviting outdoor lounges, our boutique property is known for its tranquil atmosphere and deeply personalized hospitality. Guests come here to slow down, unwind, and savor the best of Napa Valley-supported by a team that's genuinely passionate about creating memorable experiences. Joining our team means being part of the magic that keeps guests returning year after year. Summary of Position We are searching for a talented, reliable Cook to support our culinary program during a planned leave. This is a unique opportunity to work in a peaceful, beautifully equipped kitchen where quality, creativity, and guest connection matter more than volume or speed. You will prepare and plate our elevated breakfast offerings, assist the breakfast attendant with service, and create signature house-made touches-cookies, small bites, afternoon amenities-that delight our guests and enhance the Milliken Creek experience. If you love cooking, enjoy a calm and well-paced culinary environment, and take pride in your craft, this role offers an exceptionally rewarding setting. When We Need You Seasonal Coverage: November 27, 2025 through January 18, 2026 Shift: 6:00am-2:30pm A consistent daytime schedule in a serene luxury property-ideal for anyone who enjoys early shifts and having afternoons free. There may be opportunities to continue as an on-call cook after January 18. What Makes This Role Special A quiet, well-organized kitchen with thoughtful workflows No late nights, dinner rushes, or high-volume restaurant stress A chance to genuinely connect with guests and see the impact of your craft A small team that values each person's strengths and contributions Room to be creative with presentation, baking, and daily offerings Perks of the Job Competitive hourly pay A stunning, riverside workplace Employee discounts across all Four Sisters Inns A close-knit, supportive team Opportunities for future on-call work A company culture built on respect, integrity, and growth What You Will Do Prepare and plate elevated breakfast dishes with consistency and care Bake and create house-made items such as cookies, crostini, and small bites Assist with afternoon culinary amenities Support breakfast service alongside the breakfast attendant Keep the kitchen spotless, organized, and aligned with health and safety standards Manage inventory, unpack deliveries, and track kitchen supplies Collaborate with Front Desk and Housekeeping to support special requests Help maintain the warm, gracious atmosphere Milliken Creek is known for Uphold the Five Core Values of Four Sisters Inns: Grace, Grit, Attentiveness, Adaptability, Above & Beyond What You Bring A passion for cooking, baking, and elevating the guest experience Experience in a kitchen environment (culinary schooling or equivalent welcome) A current Food Handler's Certificate A positive, teamwork-forward attitude Excellent time management and the ability to work independently A calm presence, even during busy moments Pride in craftsmanship and presentation A genuine desire to exceed expectations for both guests and colleagues About Four Sisters Inns Four Sisters Inns is a collection of 17 boutique inns and small hotels in California's most desirable destinations. Each property is unique, but all are grounded in personalized service, beautiful accommodations, and a genuine spirit of hospitality. For more than 45 years, Four Sisters Inns has cultivated a culture that supports employees, values growth, and celebrates exceptional guest experiences.

Job DescriptionBenefits: 401(k) 401(k) matching Employee discounts Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook / Food Prep to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handlers Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience by: - Following recipe guidelines to meet or exceed guests' expectations - Stocking the alley and line with items needed to complete orders on time - Ensuring proper food safety and sanitation standards to ensure guest safety - Adheres to food safety and sanitation standards CCI is an EEO Employer. All team Members are empowered to be Leaders. We offer health benefits and each position offers unique incentives for providing an amazing customer experience.

Job DescriptionThis isn't just a job, it's a calling! Our mission at Meristem is to prepare young adults on the autism spectrum to build a strong sense of self, develop an enhanced social capacity, and create a life of increased social and economic independence. We strive to create a world where the unique capabilities of adults on the spectrum are respected and appreciated. We facilitate the ability of adults with autism to have full and meaningful lives, with ample opportunities for mainstream employment and independent living. We operate a small college-like campus in Fair Oaks that houses many of our students full-time. We are seeking an experienced Food Prep/Line Cook Instructor who is passionate about working with the neurodiverse community. The Food Prep/Line Cook Instructor is responsible for managing standard kitchen operations, including meal planning, as well as supporting student interns with food prep, cooking techniques, and safety practices. The ideal candidate is passionate about working in a kitchen and assisting students in the neurodiverse community. Meristem is a great place to work and grow. We all work together, motivating those around us with our commitment to high standards. At Meristem, we have a terrific work culture and provide the opportunity to work in a beautiful setting with an amazing purpose. Our compensation demonstrates our commitment to valuing our team. Pay: $23 - $25 per hour Benefits: Medical plus $3k HRA to help offset medical costs Dental, Vision, and 401K Daily Lunch and Snacks provided Location: 9200 Fair Oaks Blvd. Fair Oaks, CA 95628 Schedule: Monday-Friday 8:00 am - 5:00 pm Job Responsibilities: Plan and prepare daily snacks and lunches for the campus, ensuring meals are nutritious, appealing, and served on schedule Manage standard kitchen operations, including meal planning, ingredient procurement, and inventory management. Maintain kitchen cleanliness and organization, adhering to health and safety standards Adheres to nutritional principles set forth by their supervisor, including but not limited to gluten-free, sugar-free, dairy-free, fermented and high-nutrient-density food preparation Monitor food costs and work within budgetary constraints to optimize kitchen efficiency Prepare curriculum and lesson plans for daily instruction with a developmental progression Support in food preparation, cooking techniques, and kitchen safety for students Support in assessing student intern abilities, connecting them with projects and lessons to develop their skills, and tracking progress Attend daily and weekly staff meetings and check-ins Familiarize and engage in staff training and with the foundational educational Meristem method Implement program-oriented approaches Engage in professional development Qualifications: Bachelor's degree or equivalent educational experience - a plus Minimum 2 years of teaching experience Experience working with individuals on the autism spectrum - preferred Strong interpersonal skills to interact effectively with young adults on the autism spectrum Foundational knowledge of allergy-aware, gluten-free, and dairy-free practices Experience in kitchen safety and Serv Safe certified Exceptional communication, time management, and organizational abilities Collaborative team player Exemplify a professional demeanor Physical Demands: Ability to lift and move up to 50 pounds Ability to stand for extended periods of time (6-8 hours) Ability to move in uneven terrain on our campus as needed Pre-Employment Background and Drug Test Required! Powered by JazzHR tU40aGdsEh

Klamath-Trinity Joint Unified See attachment on original job posting Current State of California Approved Food Safety Certification Course Knowledge of modern nutrition standards, applicable health and sanitation requirements, and standard food service appliances and equipment. Ability to lift or move food, material and supplies, of up to 50 pounds. Application Resume 3 Letters of Recommendation Letter of Intent Current State of California Approved Food Safety Certification Course Knowledge of modern nutrition standards, applicable health and sanitation requirements, and standard food service appliances and equipment. Ability to lift or move food, material and supplies, of up to 50 pounds. Application Resume 3 Letters of Recommendation Letter of Intent Comments and Other Information Retirement Position is 10 months per year

Calistoga Joint Unified School District See attachment on original job posting Letter of Introduction Resume Two recent, signed letters of recommendation Refer to the job posting for a list of required skills or if you have any questions or need further clarification, please contact the email address listed in the posting. Letter of Introduction Resume Two recent, signed letters of recommendation Comments and Other Information An exciting opportunity to live and work in the Napa Valley. Calistoga is known for its "Hot Springs, Cool Wines, Warm Welcome," and is located at the very top of the beautiful, world-famous Napa Valley. The district has a current enrollment of about 800 students and strives to provide them with the skills to be successful in college and career through high quality curriculum and instruction. CJUSD has excellent working conditions, including small class sizes, positive school climates, and an opportunity to work alongside and collaborate with highly effective educators.

Job DescriptionSalary: Food Service Specialist Department: Early Learning Center Reports to: Early Learning Center Director Classification: Non-Exempt Position Status: Regular, Part Time ______________________________________________________________________________ THE POSITION: The person selected for this position will be responsible for the general supervision of children under the guidance of teaching staff, carrying out food service operations including menu planning, food preparation and service, and related duties, transportation of children to/from school in school shuttle bus and/or van.The incumbent is expected to work in accordance with the mission, purpose, and values of the Colusa Indian Community Council. The current vacancy is for a part-time position, working less than thirty (30) hours per week. ESSENTIAL DUTIES and RESPONSIBILITIES: To perform this job successfully, the incumbent must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable incumbents with disabilities to perform the essential functions of the job. Treat all children with dignity and respect; Report to the proper authorities immediately any unusual incident or suspected neglect, mental or physical abuse; Menu planning and Meal Production Records (MPRs); Kitchen/food service inventory; Food preparation, cooking, proper food handling practices, washing dishes, sanitation of food prep equipment, cleaning and maintaining the kitchen area; Food Service delivery maintenance put all inventory away and rotate as required; Operate in accordance with licensing, Indian Health Services and otherregulations to stay within compliance of child care food service, and child care center policies and procedures; Assist as needed with ordering of supplies, pick-up of supplies, and running school errands; Harvest of the Month (HOM) support and implementation on a regular and consistent basis (providing support in classrooms, implementing for overall nutrition and wellness philosophy of the Center); Farm to School philosophy support and implementation of garden extensions; Adherence of all USDA requirements and protocols to remain compliant with the USDA regulations of the CACAFP program; Follow the Center Wellness and Nutrition policies; Maintain professional behavior and loyalty to the Child Care Center, children, parents and staff at all times. Confidentiality of center, children, staff and parents will be maintained at all times. May be required to sign a confidentiality statement; May perform other duties commensurate with the functions and level of the position. MINIMUM QUALIFICATIONS: Education and Experience: o High school diploma or GED; o Introduction to child food programs training compliance; o Successful completion and renewals of a food handler food protection class; o Completion of coursework in basic menu-planning skills and basic food skills; o One year of food service experience; o Knowledge and experience with the USDA CACFP requirements and reporting. Licensing: o Must be eighteen (18) years of age at the time of appointment; o Passing driving record/clear DMV printout; o Criminal Background Check required; o Must meet the minimum licensing requirements for an Assistant Teacher; o Must maintain compliance with Licensing and clear criminal clearance and child abuse index; o Must be fingerprinted and on file with licensing agency before employment. SUPERVISORIAL DUTIES: None ADDITIONAL KNOWLEDGE, SKILLS, and ABILITIES: May be required to travel; Will be required to attend annual events to support the Center; Will need to be available for occasional staff meetings; Able to integrate each child as a member of the group with concern for his/her interests and learning abilities; Ability to provide input for lesson plans and curriculum as related to nutrition and wellness; Partners with teachers and parents focusing on each childs individual strengths and abilities; Able to promote positive guidance techniques with a variety of creative and expressive activities; Dedicated hard worker with ability to report to work on a daily basis; Team player with good communication skills and positive approaches. PHYSICAL REQUIREMENTS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee: Must be in good health and able to meet the requirements of a medical examination and TB clearance; Must be able to stoop, bend, kneel and lift a child of 60 pounds or less; Will be required to be standing for an extensive time (primarily standing); Must be able to move or lift supplies up to 60 pounds; WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The noise level in this environment is moderate to loud.

Be a part of something exciting! La Popular is a chef-driven concept born in Mexico City, one of the world's most exciting culinary hubs. Since launching in Roseville, CA in 2022, we've expanded to Austin, Porter Ranch, and Claremont-with more locations on the way. Our mission is simple: serve authentic Mexican food with bold flavors, in a space that feels alive and welcoming. And that comes down to our people. We're building a team that brings: Energy - A positive attitude and genuine enthusiasm that lifts everyone around you. Discovery - A constant curiosity to learn, grow, and explore new flavors, ideas, and ways to improve. Community - A mindset of connection and collaboration-with our guests and with each other. If that sounds like you, we'd love to have you on the team. The Perks! Competitive hourly wages plus tips Weekly Pay Fun & Fast Paced Environment Company contests that include experiential trips to exciting beverage and food destinations Employee Assistance Program - focusing on mental health providing licensed counseling, community support and much more. Available for all team members and their families Huge Growth and Development Opportunities- Over 65% of our team is promoted from within. Employee Discounts Purpose of the Position Prepare, prioritize and execute recipes in accordance with established policies and procedures. This is a non-exempt position that reports directly to the Kitchen Manager and indirectly to others in management. Essential Job Functions Interact with co-workers in a friendly, enthusiastic and professional manner (i.e., a warm smile and sincere greeting) Regular attendance and compliance with employee handbook and training manuals Understand and executes highlighted production sheets in order of priority Execute all recipes to the letter in a timely manner according to La Popular's standards Maintain and deliver all “backups” at proper temperature to appropriate area Operate kitchen equipment in a safe and efficient manner Maintain clean and dry building Maintain sanitary prep areas Clean and organize walk-in, dry storage and freezer on a regular basis Label, date and rotate all prepped items in accordance with La Popular's Shelf Life specifications Maintain adequate product par levels Organize daily deliveries in proper storage areas Assist Dish station and Line functions, when needed Qualifications At least 18 years of age Food Handler Safety Training Card Equipment Used Slicer Tortilla Press Convection Oven Gas Range Combi-Oven Alto-Sham Tilting Skillet Steam Kettle Robot Coup Knives/Knife Sharpener Meat Grinder Filter Machine Wand Mixer Trash Compacter Physical Demands and Work Environment Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding. At-Will Statement & Disclaimer This position is at-will. Preps or Dishwashers have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, La Popular has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with La Popular. This is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.

Job Description This is a part time position to work in our kitchen and front of the house, helping with service of meals. Pr ovincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a Prep Cook/ Cook to join our team. Responsibilities: Prepares food items using standardized recipes in a timely manner. Determines food and supplies needed and coordinates meal production with serving hours. Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times. Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Tastes and prepares food to determine quality. Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards. Practices all safety and loss prevention procedures. Oversees food storage; checks labels and dates. Completes cleaning duties. Follows all local, state, and federal policies regarding food handling. Maintains food safety equipment records and food safety temperature records. Other duties as assigned. Qualifications: High school diploma or equivalent preferred. One (1) year job related experience including food preparation, full-line menu items and therapeutic diets. Culinary apprenticeship or training preferred. Food Services Sanitation Certificate. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V