Grocery Outlet jobs - 101 jobs

Why Ingles Ingles Markets has a place for everyone! Ingles began in 1963 as a single supermarket and has since grown into a regional grocery store chain with just under 200 retail locations operating in 6 southeastern states, a 1.6-million-square foot distribution center, two truck fleets, and a milk processing plant. Find your path - growth opportunities abound, and Ingles loves to promote from within! At Ingles, we work as a team to provide our customers with a warm, hometown shopping experience - and your role is essential to making that happen. While all associates share a variety of responsibilities, our greatest pride comes from greeting customers with a smile and offering helpful service. Join a company that values leadership, safety, and customer satisfaction. Ingles is committed to your growth, offering training, development opportunities, and a supportive work environment. If you're ready to advance your career in retail management, we'd love to hear from you! Opportunity The Customer Service Manager is responsible for providing and maintaining high standards of customer service in the store's front-end operations. This position is responsible for supervising and directing all front-end activities and operations. Key Responsibilites * Provide exceptional customer service by greeting customers within 10 feet, responding to questions, and assisting cashiers promptly. * Ensure proper bagging procedures and carryout service for purchases, especially orders over $100, in accordance with the 100 @100 policy. * Open additional registers whenever three or more customers are in line to minimize wait times. * Create and enforce effective work schedules for front-end personnel to meet business volume and traffic needs. * Assist with all types of sales transactions (e.g., Accounts Receivable, Food Stamps, WIC, coupons, checks, gift certificates, gift cards) in strict compliance with company policies. * Process Western Union and Money Order transactions. * Keep store management informed of pricing issues, register or scale malfunctions, and items missing from POS files. * Handle refunds, overrings, overrides, check approvals, cash pickups, and change-order requests, as needed. * Enforce dress code and monitor breaks per company and federal guidelines. * Ensure associates do not eat or drink at registers and that return-to-stock items - especially perishables - are handled promptly. * Use override key only in compliance with company policy. Requirements * Exceptional customer service skills. * Previous cashier or front-end experience is required. * Must be flexible and able to adapt to changing needs especially during times of high volume and/or stress. * Must be able to read and do simple math problems. * Wants to be part of a team in a fast-paced environment * 18 years of age or older Benefits * Weekly pay with direct deposit * Medical, dental, vision, life, and disability insurances * 401(k) with company matching * Opportunities for advancement * Paid holiday, vacation, and sick leave (FT only) * Paid bereavement and jury duty leave (FT only) * Company paid life insurance (FT only) * Scholarship program for High School Seniors Nearest Major Market: Blacksburg Nearest Secondary Market: Virginia

Purpose The store clerk reports directly to the store manager and indirectly to both the assistant store managers and shift leaders. This position is responsible for duties such as cashiering, stocking, cleaning, and monitoring perishables. The store clerk provides excellent customer service and assists in maintaining excellent daily store conditions. This position accomplishes all job duties in accordance with company policies and procedures. Responsibilities * Operates a cash register efficiently and performs checkout procedures at or above expected performance standards including, but not limited to, minimum transaction time per item rate and accurate handling/counting of cash, EBT, debit cards, credit cards, WIC vouchers, gift cards, coupons and checks * Follows all check-out and cash handling procedures and policies * Consistently meets or exceeds set standards involving the handling, stocking, and maintaining of grocery, frozen, dairy, smoked meat, and all perishable products * Assists with unloading delivery trucks * Stocks product on platforms, shelving, peg hooks and in baskets or refrigerated cases as needed * Handles power and non-powered equipment and hand tools to move stock as needed after properly trained * Retrieves carts from the parking lot * Maintains excellent store conditions * Maintains a safe and clean working environment * Completes cleaning duties as assigned, including floors, windows, display cases, shelves, register area, backroom, restrooms, parking lot, and other fixtures * Provides excellent customer service, which includes but not limited to, communicating in a friendly/courteous manner * Assists store management in training other store team members * Maintains proper rotation for dated and undated products * Ensures products have price tags/signs and are displayed per company guidelines * Protects company property, funds and merchandise * Properly displays, trims, packages, and fills authorized fresh produce * Assists fresh meat personnel as needed * Performs other duties, including working in other areas of the store, as assigned About You * Must be 18 years of age or older * High School diploma or equivalent preferred * Proven, efficient retail sales experience; experience in dry grocery, perishable, meat, general grocery, cash management and excellent customer service preferred * Excellent teamwork and problem-solving skills * Must be able to read, write and speak in English * Demonstrate effective oral and written communication, interpersonal skills * Proficiency in basic math skills required, including addition, subtraction, multiplication and division, and basic computer skills * Must be dependable and flexible to work scheduled shifts, including a willingness to work in other areas of the store as needed with little or no advance notice * Must adhere to safety standards * Must adhere to a uniform dress code Physical Requirements * Requires the ability to reach, bend, balance, lift and transport various objects weighing 20-50 pounds repeatedly throughout the shift; at times, product weight could be 50-80 pounds * Must have the ability to stand, walk and / or move about for extended periods of time * Requires the ability to push, pull, grasp, twist and use sawing motions for extended periods of time * Regularly works in freezers, coolers, refrigerators, inside and outside of the store in all weather conditions and inside delivery trucks Competencies * Collaborates: Works cooperatively to achieve shared goals * Action Oriented: Takes initiative to meet objectives * Drives Results: Pushes self to achieve goals and results * Communicates Effectively: Delivers clear messages and adapts communication to different situations and people

Job DescriptionBenefits: 401(k) matching Benefits/Perks Full Or Part-time position Opportunity for advancement Save A Lot is one of the nations leading extreme value, carefully selected assortment grocers. From Maine to California, our 1,200+ neighborhood stores serve more than 4 million shoppers each week. We deliver our customers up to 40% savings, compared to conventional grocery stores, on exclusive Save A Lot brands and national brands, plus USDA-inspected beef, pork and poultry, farm-fresh fruits and vegetables and common household items. Our mission is to help our customers live richer, fuller lives by saving them money and time through the great food, great prices and great people in our stores every day. Peebles Save-A-Lot is a family-owned and operated business with strong ties to the community. Job Summary The Produce Apprentice reports directly to the store manager and indirectly to the assistant store managers and shift leaders. This position can be responsible for duties such as cashiering, stocking, cleaning, and monitoring the produce department. The produce clerk provides excellent customer service and maintain an excellent produce display. Responsibilities Consistently meets or exceeds set standards involving the handling, stocking, and the maintaining of all produce products Stocks product on platforms, shelving, peg hooks and in baskets or refrigerated cases as needed Handles power and non-powered equipment and hand tools to move stock as needed after properly trained To get extra hours, would need to assist in the meat department, stocking, and/or cashiering. Qualifications Must be 18 years of age A High School diploma or equivalent preferred Ability to regularly lift 80lbs Must be available to work evenings, weekends, and holidays.

Additional Considerations (if any): Professional License/Certification Required * At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Description: Job Title: Registered Pharmacist Department: Pharmacy FSLA: Non-Exempt General Function: Provides prompt, efficient and friendly customer service. Fills and/or verifies prescriptions and counsels patients in accordance with all state and federal statutes and regulations. Assists with pharmacy's inventory, including controlled substances, on an annual basis or as recommended. Core Competencies * Partnerships * Growth mindset * Results oriented * Customer focused * Professionalism Reporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Pharmacy Department Manager, Pharmacy Supervisor Positions that Report to you: Pharmacy Technician, Pharmacy Clerk, Delivery Person, and Pharmacy students Primary Duties and Responsibilities: * Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people. * Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store. * Makes an effort to learn customers' names and to address them by name whenever possible. * Assists customers by: * escorting them to the products they're looking for * securing products that are out of reach * loading or unloading heavy items * making note of and passing along customer suggestions or requests * performing other tasks in every way possible to enhance the shopping experience * Answers the telephone promptly and provides friendly, helpful service to customers who call. * Assists with controlled substance inventory on an annual basis or as recommended. * Assists with inventory control, maintaining inventory levels by ordering and stocking merchandise, checking invoices, and entering inventory information into the computer. * Assists with coaching, counseling, and training employees; participates in additional education and training. * Assists HBC manager with ordering and merchandising OTC's. * Fills and/or verifies prescriptions and counsels patients according to OBRA '90 regulations. * Assists with reconciliation and balancing of 3rd party accounts. * Visits schools, doctors' offices, senior centers, etc. to market services. * Assists with monthly inventory. * Builds growth and sales through counseling and wellness programs. * Follows security and regulatory procedures including Quality Assurance Programs. * Assumes the responsibility for the department in the absence of the pharmacy manager. * Ensures customers are given prompt and courteous service. * Maintains a professional appearance, i.e. clean lab coat and name tag. * Communicates continually with pharmacy manager about any procedural changes, issues, or corporate communications. * Adheres to company policies and individual store guidelines. * Reports to work when scheduled and on time. Secondary Duties and Responsibilities: * Partners with other departments or staff to promote wellness and the pharmacy. * Assists in other areas of the store as needed. * Performs other job related duties and special projects as required. Knowledge, Skills, Abilities, and Worker Characteristics: * Must have the ability to do logical or scientific thinking to solve problems; several abstract and concrete variables. * Have the ability to do arithmetic calculations involving arithmetic, algebraic and geometric calculations. * Must be able to compose original correspondence; follow technical manuals; have increased contact with people; interview counsel or advise people; evaluate technical data. Education and Experience: * College degree and licensure in pharmacy. * Must have continuing education to maintain license. * Six months to a year of similar or related work experience. * Medication Therapy Management (MTM) preferred. * Ability to administer immunizations. Physical Requirements: * Must be able to physically exert up to 50 pounds of force occasionally, 10 pounds of force frequently, and a negligible amount of force constantly to move objects. * Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision. * Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions. Working Conditions: This position frequently involves a fast work pace in a retail store setting. Must be able to handle multiple tasks (filling scripts, answering telephone, waiting on customers, etc.) every day. There is an occasional exposure to dangerous chemicals/solvents while compounding products and chemotherapy drugs. Equipment Used to Perform Job: PC with pharmacy software and printer, cash register, pharmacy balance, scanner, calculator, telephone, fax, and copier. Financial Responsibility Is fully responsible for company assets including prescription inventory, third party accounts receivable, pharmacy computer and software, and pharmacy fixtures. Has full authority, within reasonable limits, to purchase inventory for the pharmacy. Contacts: Has daily contact with customers, general public, and suppliers/vendors, and pharmacy operations support staff. Has occasional contact with community or trade/professional organizations and federal/state governmental or regulatory agencies. Confidentiality: Maintains the confidentiality of the customer's private medical information according to the HIPAA act. Maintains the confidentiality of prescription drug pricing and costs. I understand that this pharmacy handles and prepares hazardous drugs. The USP 800 is intended to ensure that personnel of reproductive capability understand the risks of handling hazardous drugs. Accordingly, I acknowledge that exposure to hazardous drugs may cause acute and chronic effects. Failure to follow pharmacy policies and procedures may put me at greater risk of exposure to hazardous drugs. The anticipated hourly starting wage for this position is $60.00 to $70.60 depending on experience. For information on company benefits visit Benefits | Hy-Vee. Are you ready to smile, apply today. Employment is contingent upon the successful completion of a pre employment drug screen.

Additional Considerations (if any): * At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Description: Job Title: Meat Specialist Department: Meat FLSA: Non-Exempt General Function The meat specialist is a fully skilled job that cuts and merchandises all fresh meat commodities. Core Competencies * Partnerships * Growth mindset * Results oriented * Customer focused * Professionalism Reporting Relations Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that Report to you: None Primary Duties and Responsibilities * Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store. * Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store. * Makes an effort to learn customers' names and to address them by name whenever possible. * Assists customers by: * escorting them to the products they're looking for * securing products that are out of reach * loading or unloading heavy items * making note of and passing along customer suggestions or requests * performing other tasks in every way possible to enhance the shopping experience. * Answers the telephone promptly and provides friendly, helpful service to customers who call. * Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment. * Tenderizes, grinds, and cuts merchandise. * Prepares cutting lists for case fills. * Conducts cutting tests. * Orders new items (not strictly for replenishment). * Monitors refrigeration for proper temperatures. * Maintains strict adherence to department and company guidelines related to personal hygiene and dress. * Adheres to company policies and individual store guidelines. * Reports to work when scheduled and on time. Secondary Duties and Responsibilities * Manages the department in the absence of the department manager and assistant department manager * Wraps, weighs, and labels product * Performs cleaning in the department * Replenishes and organizes coolers * Assists in other areas of store as needed * Performs other job related duties and special projects as required Supervisory Responsibilities Manages the department in the absence of the Department Manager and Assistant Department Manager Knowledge, Skills, Abilities and Worker Characteristics * Must be able to solve practical problems; variety of variables with limited standardization; interpret instructions. * Must have the ability to do arithmetic calculations involving fractions, decimals, and percentages. * Have the ability to file, post, and mail materials; copy data from one record to another; talk with customers to identify their requests; guide people and provide basic direction. Education and Experience High School or equivalent, Hy-Vee food safety training. Over one year of related work experience preferred Physical Requirements * Must be physically able to exert up to 100 pounds of force (energy exerted) occasionally; exert up to 50 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects. * Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision. * Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions. Working Conditions This position is exposed daily to dirt, noise, temperature extremes, dampness, vibrations, equipment movement hazards, cleaning chemicals/solvents, and electrical shock. This is a fast paced work environment. Equipment Used to Perform Job Power ban saw, Grinder, Tenderizer, Slicker, Bone duster (where applicable), Knives, Tumblers, Automatic patty machine (where applicable), Automatic stuffier, Wrapping system, Rotisserie, Pallet jack, Familiar with software. Confidentiality Has access to confidential information such as cutting tests, tonnage sheets, monthly reports, and projection sheets. Contacts Has daily contact with customers and the general public, and vendors/suppliers in the absence of the department manager. Are you ready to smile, apply today. Employment is contingent upon the successful completion of a pre employment drug screen.

Additional Considerations (if any): * At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Description: Job Title: Barista Department: Coffee Shop FLSA: Non-Exempt General Function: As a Coffee Shop Barista, this position will be responsible for reviewing and filling customer orders for the day, handling food in a safe manner and ensuring the work area is always clean and neat. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members. Core Competencies * Partnerships * Growth mindset * Results oriented * Customer focused * Professionalism Reporting Relations: Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Store Operations, Perishables, and Health Wellness Home; Food Service Director; Coffee Shop Department Manager Positions that Report to you: None Primary Duties and Responsibilities: * Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store. * Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store. * Makes an effort to learn customers' names and to address them by name whenever possible. * Assists customers by: (examples include) * escorting them to the products they're looking for * securing products that are out of reach * loading or unloading heavy items * making note of and passing along customer suggestions or requests * performing other tasks in every way possible to enhance the shopping experience. * Answers the telephone promptly when called upon, and provides friendly, helpful service to customers who call including taking customer orders. * Takes customer orders at the counter. * Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment. * Handles food in a safe manner and ensures the work area is always clean and neat. * Reviews the status and appearance of the food for freshness. * Ensures that an adequate food supply is ready and on hand and develops or follows a production list. * Anticipates product needs for the department on a daily basis * Prepares and replenishes product as necessary. * Checks in product, puts product away, and may review invoices. * Runs the department registers and receives payment, makes change, etc., where applicable. * Removes trash in a timely manner. * Maintains strict adherence to department and company guidelines related to personal hygiene and dress. * Adheres to company policies and individual store guidelines. * Reports to work when scheduled and on time Secondary Duties and Responsibilities: * Washes dishes as necessary. * Orders product and supplies as necessary. * Prices products for customers as necessary. * Assists in other areas of store as needed. * Performs other job related duties and special projects as required. Knowledge, Skills, Abilities and Worker Characteristics: * Must have the ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables. * Ability to do simple addition and subtraction; copying figures, counting and recording. * Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing. Education and Experience: Less than high school or equivalent experience and six months or less of similar or related work experience. Physical Requirements: * Must be able to physically perform medium work: exerting up to 50 pounds of force occasionally, 20 pounds of force frequently, and 10 pounds of force constantly to move objects. * Visual requirements include clarity of vision at a distance of more than 20 inches and less than 20 feet with our without correction, color vision, depth perception and field of vision. * Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, fingering, grasping, feeling, talking, hearing, and repetitive motions. Working Conditions: The duties for this position are normally conducted in a store environment. There is significant pressure to meet deadlines and handle multiple priorities. There is exposure to noise, equipment movement hazards, cleaning chemicals/solvents, and possible electrical shock and temperature extremes. Equipment Used to Perform Job: Standard tools and equipment used in a coffee shop environment including disposal, trash compactor, dishwasher, register system, ice machines, pop machine, scales, and knives. Contacts: Has daily contact with the general public and customers. Has contact with federal/state governmental or regulatory agencies regarding inspections. Are you ready to smile, apply today. Employment is contingent upon the successful completion of a pre employment drug screen.

POSITION TITLE Office Cashier DEPARTMENT Grocery Department REPORTS TO Store Manager FUNCTION: The Office cashier supervises the cashiers and Controls cash, coupons, food stamps and other forms of payment by customers. They assist in controlling and reporting absenteeism, maximize production, and maintain organization and cleanliness on the front-end. The office cashier also trains cashiers, office personnel and is responsible for the balancing and security of all customer receipts. The office cashier is to perform all front end and clerical functions. Responsible for security and proper administration of cash office funds. DUTIES//RESPONSIBILITIES: Responsible for operation of front end. Complete cash and sales report daily, as well as weekly recap. Responsible for cash handling in the cash drawer and safe. Issue, collect and verify cash tills from cashiers. Prepare deposits and record all data appropriately. Inform manager in charge immediately when deposits are ready for transferal to the bank. Notify corporate office immediately if a deposit was not taken to be deposited for that day. Answer, screen and route telephone calls. Notify manager in charge and General Store Manager of situations requiring disciplinary actions or situations potentially requiring such actions. Extend invoices and verify totals both in cost and retail extensions. Maintain accurate monthly company records and reports on a timely basis. Assist in training programs for new associates, as well as associates already on board. Promote customer goodwill by providing high standards of customer service. Assist customers with returned merchandise, overrings and over charges. Handle cash pick-ups as required by company policy Enforce store policy as it relates to front end operations. Be observant. Working knowledge of accounting/bookkeeping procedures. Possess good interpersonal skills and have a mature personality with leadership ability. Normally works a maximum 10 hour day and required to work a minimum of an 8 hour day Travel to & from work. Give verbal and written instructions Detail oriented, with training ability. Read & write Add subtract, multiply & divide. Operate a cash register and checkout belt. Lift up to 45#. Communicate verbally with customers. Operate intercoms, phones, money order and adding machines, safes, food stamp and credit card equipment Give change to cashiers and customers properly Manage receipts and balance within prescribed limits. Perform sweeping and general cleaning duties around their work area. Stock candy and other product on shelves and in racks Give direction and assign duties to cashiers. Reach & stock product up to 6 feet high. Cash checks and set-up, operate, and balance tills. Authorize credits, checks, refunds and over rings for cashiers as outlined. Stock and maintain on a daily basis all Deal's product display areas, Stack basket display area and dump bin area.

STORE MANAGER A store manager plans, directs and controls the operation of the store and supervises all employees to control production, inventory, merchandising, losses, gross and net profit and hours of work in all departments. They supervise the ordering of product to fill the store, support sales plans, and maximize sales, in addition to insuring compliance with state and federal regulations and (if applicable) the collective bargaining agreement. They are responsible for all hiring, firing, promotions, demotions and disciplinary actions for all employees. Job requirements: a. Pass a pre-employment drug screen. 1. Work your required schedule to maintain store conditions and profitability. 2. Possess good interpersonal skills, be mature and a proven leader. 3. Read, write, add, subtract, multiply and divide. 4. Develop and enforce company policies and procedures. 5. Be a self-starter. 6. Travel to & from work up to a max drive time of 1 hr. 7. Give verbal & written instructions. 8. Read and interpret financial statements, including profit and loss, and set objectives to overcome deficiencies. 9. Operate all equipment in the store. 10. Able to open and close cash office set up cash register drawer and balance store cash maintain contact and record daily cash office records. 11. Provide verbal and written direction to employees. 12. Supervise the recruiting and training of employees. 14. Conduct meetings to communicate business results and direction to employees. 15. Operate telephones and intercoms computer systems knowledge of excell and microsoft word. 16. Write work schedules with in the store budget and complete weekly store reports. 17. Deal effectively with vendors, suppliers, competitors, employees and (where necessary) employee representatives. 18. Discipline employees according to company policy when necessary. 19. Establish, interpret and administer rules and regulations, policies and procedures. 20. Have extensive knowledge of and/or be able to perform the duties of the employees in his or her store. 21. Maintain a labor productive and profitable operation within the location you are managing

Assistant Store Manager Status: Full Time, Benefits The assistant store manager assists the store manager in planning, directing and controlling the operation of the store and supervision of employees to control production, inventory, merchandising, losses, gross and net profit and hours of work in all departments. They assist in supervising the ordering of product to fill the store, support sales plans, and maximize sales, in addition to insuring compliance with state and federal regulations. They are responsible for all hiring, firing, promotions, demotions and disciplinary actions for all employees. Job requirements: Normally work a maximum 10 hour day. Be on 24 hour call. Possess good interpersonal skills, be mature and a proven leader. Read, write, add, subtract, multiply and divide. Develop and enforce company policies and procedures. Be a self-starter. Travel to & from work. Give verbal & written instructions. Read and interpret financial statements, including profit and loss, and set objectives to overcome deficiencies. Operate all equipment in the store. Able to program a cash register and balance store cash. Provide verbal and written direction to employees. Assist with the supervising, recruiting and training of employees. Conduct meetings to communicate business results and direction to employees. Operate telephones and intercoms. Write work schedules and reports. Deal effectively with vendors, suppliers, competitors, employees and (where necessary) employee representatives. Discipline employees, when necessary. Assist in establishing and administering rules and regulations. Experience- type of work: Age required: 18 (for duties requiring minimum age)

Additional Considerations (if any): * At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Description: Job Title: Checker Department: Grocery FLSA: Non-Exempt General Function: As a cashier you'll be part of a growing innovative brand that prides itself on providing best in class customer service. We are looking for helpful smiles who enjoy working in a fast paced, customer focused environment. The cashier provides fast and friendly service to customers, assists them with questions and request. Operates a cash register and the duties which correspond. Package product, work with drive-up and/or carry-out. Replenishes product as needed. Core Competencies: * Partnerships * Growth mindset * Results oriented * Customer focused * Professionalism Reporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of GM, Perishables, and Store Operations; Service Managers Positions that Report to you: None Primary Duties and Responsibilities: * Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store. * Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store. * Makes an effort to learn customers' names and to address them by name whenever possible. * Assists customers by: * escorting them to the products they're looking for * securing products that are out of reach * loading or unloading heavy items * making note of and passing along customer suggestions or requests * performing other tasks in every way possible to enhance the shopping experience. * Answers the telephone promptly when called upon and provides friendly, helpful service to customers who call. * Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment. * Operates cash register accurately and scans product, (where applicable). * Redeems promotional coupons, food stamps, WIC checks, issues rain checks, receives cash, checks, completes credit-card charge transactions, in-store charges and figures discounts, as well as, counts back change and issues receipts. * Places merchandise in bags or boxes, gives packages to customers, and assists courtesy personnel as needed. * Answers customer questions and concerns and follows-up with appropriate personnel. * Understands and follows local, state, and company policies on sales of tobacco, liquor, and lottery tickets. * Ensures compliance with local, state, and federal guidelines regarding WIC and food stamps. * Required to know value, look-up numbers, department numbers, and features of items for which money is received. * Stocks, faces, rotates merchandise, cleans shelves, understands shelf tags, knows location of merchandise in the store and also in the back room, and takes customers to an item when requested. * Perceives immediate surroundings for customer needs and problems for store safety and security. * Communicates clearly and distinctly on the intercom or telephone system. * Reviews weekly store ad to note price changes and sale items. * Keeps register area clean, ensures adequate supplies are ready and available, reports improper cash levels in cash drawer, and helps maintain the store appearance. * Compares totals on cash register with amount of currency in register to verify balances at the beginning and end of work shift, (where applicable). * May give cash refunds or issue credit memorandums to customers for returned merchandise or know where to direct the customer. * Understands and practices proper sanitation procedures and ensures the work area is always clean and neat. * Maintains strict adherence to department and company guidelines related to personal hygiene and dress. * Adheres to company policies and individual store guidelines. * Reports to work when scheduled and on time. Secondary Duties and Responsibilities: * Assists store management as required (i.e., store displays, decorations for special promotion/events). * Knows code dates on perishable items and can explain to customers. * Changes register tape and ribbons as necessary. * Assists in other areas of store as needed. * Performs other job related duties and special projects as required. Knowledge, Skills, Abilities and Worker Characteristics: * Must be able to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables. * Must have the ability to do arithmetic calculations involving fractions, decimals, and percentages. * Have the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies verbally or in writing. Education and Experience: No education or experience requirements. Physical Requirements: * Must be physically able to exert up to 50 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects. (Can be accommodated) * Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision, and field of vision. * Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions. Working Conditions: This position is frequently exposed to temperature extremes and possible dampness. There are possible equipment movement hazards from a pallet jack, electrical shock, and exposure to chemicals and solvents. This is a fast paced work environment. Equipment Used to Perform Job: Pallet jack, box cutter, cash registers, trash compactor, fork lift, calculator, telephone, intercom, cardboard compactor, copier, fax (within wage and hour guidelines). Are you ready to smile, apply today. Employment is contingent upon the successful completion of a pre employment drug screen.

Purpose The store clerk reports directly to the store manager and indirectly to both the assistant store managers and shift leaders. This position is responsible for duties such as cashiering, stocking, cleaning, and monitoring perishables. The store clerk provides excellent customer service and assists in maintaining excellent daily store conditions. This position accomplishes all job duties in accordance with company policies and procedures. Responsibilities * Operates a cash register efficiently and performs checkout procedures at or above expected performance standards including, but not limited to, minimum transaction time per item rate and accurate handling/counting of cash, EBT, debit cards, credit cards, WIC vouchers, gift cards, coupons and checks * Follows all check-out and cash handling procedures and policies * Consistently meets or exceeds set standards involving the handling, stocking, and maintaining of grocery, frozen, dairy, smoked meat, and all perishable products * Assists with unloading delivery trucks * Stocks product on platforms, shelving, peg hooks and in baskets or refrigerated cases as needed * Handles power and non-powered equipment and hand tools to move stock as needed after properly trained * Retrieves carts from the parking lot * Maintains excellent store conditions * Maintains a safe and clean working environment * Completes cleaning duties as assigned, including floors, windows, display cases, shelves, register area, backroom, restrooms, parking lot, and other fixtures * Provides excellent customer service, which includes but not limited to, communicating in a friendly/courteous manner * Assists store management in training other store team members * Maintains proper rotation for dated and undated products * Ensures products have price tags/signs and are displayed per company guidelines * Protects company property, funds and merchandise * Properly displays, trims, packages, and fills authorized fresh produce * Assists fresh meat personnel as needed * Performs other duties, including working in other areas of the store, as assigned About You * Must be 18 years of age or older * High School diploma or equivalent preferred * Proven, efficient retail sales experience; experience in dry grocery, perishable, meat, general grocery, cash management and excellent customer service preferred * Excellent teamwork and problem-solving skills * Must be able to read, write and speak in English * Demonstrate effective oral and written communication, interpersonal skills * Proficiency in basic math skills required, including addition, subtraction, multiplication and division, and basic computer skills * Must be dependable and flexible to work scheduled shifts, including a willingness to work in other areas of the store as needed with little or no advance notice * Must adhere to safety standards * Must adhere to a uniform dress code Physical Requirements * Requires the ability to reach, bend, balance, lift and transport various objects weighing 20-50 pounds repeatedly throughout the shift; at times, product weight could be 50-80 pounds * Must have the ability to stand, walk and / or move about for extended periods of time * Requires the ability to push, pull, grasp, twist and use sawing motions for extended periods of time * Regularly works in freezers, coolers, refrigerators, inside and outside of the store in all weather conditions and inside delivery trucks Competencies * Collaborates: Works cooperatively to achieve shared goals * Action Oriented: Takes initiative to meet objectives * Drives Results: Pushes self to achieve goals and results * Communicates Effectively: Delivers clear messages and adapts communication to different situations and people

Meat Wrapper A meat wrapper unloads product from trucks, stages meat items in the cooler and freezer, dates, weighs, packages and merchandises product and stocks product on racks and shelves. They operate stock dollies, grinding machines, slicers, scales, mechanical price marking machines and devices and use knives and case cutters. They work shifts, normally up to 8 hours a day, read and write, add, subtract, multiply and divide. They lift and stack up to 50# and reach and stock product on shelves and racks up to 6 feet high. In addition, they work in a refrigerated environment in the cutting room, cooler and freezer in temperatures from 0 degrees to 55 degrees. They weigh and wrap meat items such as steaks, ground meat, roasts, lamb, veal and pork. They recondition product, use knives and operate automatic weighing and labeling machines, slicers and grinders. They help customers with order selection, perform suggestive selling, check in vendors, log spoilage and item sales and maintain product freshness. They also stock pre-packaged meat items, rotate product, check code dates for freshness and perform sweeping, mopping, case cleaning and general cleaning functions. Job requirements: Work shifts. Read & write. Add, subtract, multiply & divide. Lift & stack up to 50 pounds. Reach & stock product up to 6 feet high. Travel to & from work. Follow verbal & written instructions. Pull or push wheeled vehicles weighing up to 500 pounds. Operate slicers, scales, grinders and labeling machines. Work a minimum 8 hour shift. Provide verbal & physical assistance to customers. Prepare, weigh, package and price product. Operate hydraulic baler. Maintain sales and other written records. Perform freshness checks and re-condition product. Perform sweeping, cleaning and mopping functions. Operate telephones and intercoms. Stock and merchandise product. Date and rotate product. Maintain sanitation standards. Bag and remove trash. Experience-type of work: Age required: 18 (for duties requiring minimum age)

Benefits: 401(k) matching Benefits/Perks Full Or Part-time position Opportunity for advancement Company OverviewSave A Lot is one of the nation's leading extreme value, carefully selected assortment grocers. From Maine to California, our 1,200+ neighborhood stores serve more than 4 million shoppers each week.We deliver our customers up to 40% savings, compared to conventional grocery stores, on exclusive Save A Lot brands and national brands, plus USDA-inspected beef, pork and poultry, farm-fresh fruits and vegetables and common household items.Our mission is to help our customers live richer, fuller lives by saving them money and time through the great food, great prices and great people in our stores every day. Peebles Save-A-Lot is a family-owned and operated business with strong ties to the community. Job SummaryThe Produce Apprentice reports directly to the store manager and indirectly to the assistant store managers and shift leaders. This position can be responsible for duties such as cashiering, stocking, cleaning, and monitoring the produce department. The produce clerk provides excellent customer service and maintain an excellent produce display. Responsibilities Consistently meets or exceeds set standards involving the handling, stocking, and the maintaining of all produce products Stocks product on platforms, shelving, peg hooks and in baskets or refrigerated cases as needed Handles power and non-powered equipment and hand tools to move stock as needed after properly trained To get extra hours, would need to assist in the meat department, stocking, and/or cashiering. Qualifications Must be 18 years of age A High School diploma or equivalent preferred Ability to regularly lift 80lbs Must be available to work evenings, weekends, and holidays. Compensation: $11.50 - $13.00 per hour Join Our Team. Become a Big Part of Your Hometown Spot. Our recipe for success? Great people. From prepping pallets of fresh produce in our distribution centers, to stocking Senora Verde Salsa on the shelves in our stores, there is hometown pride in every product that goes on our shelves and out our doors. All that's missing is YOU, your talents and experience to help us bring quality and value to our hometowns all across the U.S. Ready to learn more and grow a lot? Like, a lot a lot? Check out our job openings using the filters above. This independent retail partner location is independently owned and operated by a licensee. Your application will go directly to the licensee, and all hiring decisions will be made by the management of this independent retail partner location. All inquiries about employment at this independent retail partner location should be made directly to the licensee, and not to Save A Lot Corporate.

About Grocery Outlet: Our Mission: Touching lives for the better Our Vision: Touching lives by being the first choice for bargain-minded consumers in the U.S. Our Values & Behaviors: Achievement, Diversity, Entrepreneurship, Family, Fun, Integrity & Service About the Team: Our Sales and Merchandising team's mission is to build a strong foundation of Independent Operator talent, coach and develop our Independent Operators, and assist their efforts in maintaining overall productivity and success in their store. Our team is collaborative and authentic as we promote open and respectful relationships between Independent Operators and Grocery Outlet. Our team members thrive by leveraging their analytical skills, drive, and commitment to delivering exceptional service to our team, GOI employees, operators, and vendors. This role is a launchpad for anyone interested in operations, merchandising, project management and other corporate retail careers. About The Role: As a Retail Merchandiser you are a part of the team that is pivotal to Grocery Outlet's growth and success! You will assist in the setting up of all new stores across the US. You will travel to different locations weekly to help merchandise new stores and support existing store operators. You serve as a brand ambassador in the field to Independent Operators (IOs) and their store teams. The Retail Merchandiser will report to the Merchandising Manager. Flexibility and a love for travel are key, as this position offers an exciting opportunity to explore new places and engage with diverse teams. Responsibilities Include: Demonstrating merchandising best practices to store employees Guiding Independent Operators and their store teams on merchandising and brand standards Constructing & deconstructing of store fixtures including shelving and racking Unpacking pallets with various types of food & products Merchandising and organizing product on the sales floor and in the stockroom Working efficiently and effectively on tight timelines Administrative tasks including but not limited to managing expenses, booking flights, submitting time sheets, checking email, etc. Clear and consistent communication Other duties as assigned About The Pay: Base Salary Range: $22.50 - $22.65/HR 401(k) Profit Sharing Medical, Dental, Vision & More! All work related travel expenses (airfare, hotel, rental cars, and personal car mileage) are covered by the company. Final compensation will be determined based upon experience and skills and may vary based on location About You: Self-motivated, respectful, professional, with a great attitude Able to travel away from home 4-5 nights at a time, including flights and/or driving (personal and rental cars) out of state Able to work 5-10 days in a row Ability to stand or walk up to 100% of your shift Organized and can meet deadlines, ensuring tasks are completed efficiently Able to travel weekly Willing to work a flexible schedule including nights, weekends and overnight shifts Ability to work overtime when needed You're eager to learn new skills, and work in new areas Strong verbal and written communication skills What you will Learn: About the grocery retail industry About an Independent Owner Operator Business Model How new stores are launched and how existing ones are updated How to execute merchandising strategies to ensure operational readiness How to solve problems in real-time How to thrive in a changing environment, balancing structure with flexibility How to build relationships with cross functional business partners To learn about how we collect, use and secure your personal information. Click here to see our privacy policy.

POSITION TITLE Office Cashier DEPARTMENT Grocery Department REPORTS TO Store Manager FUNCTION: The Office cashier supervises the cashiers and Controls cash, coupons, food stamps and other forms of payment by customers. They assist in controlling and reporting absenteeism, maximize production, and maintain organization and cleanliness on the front-end. The office cashier also trains cashiers, office personnel and is responsible for the balancing and security of all customer receipts. The office cashier is to perform all front end and clerical functions. Responsible for security and proper administration of cash office funds. DUTIES//RESPONSIBILITIES: Responsible for operation of front end. Complete cash and sales report daily, as well as weekly recap. Responsible for cash handling in the cash drawer and safe. Issue, collect and verify cash tills from cashiers. Prepare deposits and record all data appropriately. Inform manager in charge immediately when deposits are ready for transferal to the bank. Notify corporate office immediately if a deposit was not taken to be deposited for that day. Answer, screen and route telephone calls. Notify manager in charge and General Store Manager of situations requiring disciplinary actions or situations potentially requiring such actions. Extend invoices and verify totals both in cost and retail extensions. Maintain accurate monthly company records and reports on a timely basis. Assist in training programs for new associates, as well as associates already on board. Promote customer goodwill by providing high standards of customer service. Assist customers with returned merchandise, overrings and over charges. Handle cash pick-ups as required by company policy Enforce store policy as it relates to front end operations. Be observant. Working knowledge of accounting/bookkeeping procedures. Possess good interpersonal skills and have a mature personality with leadership ability. Normally works a maximum 10 hour day and required to work a minimum of an 8 hour day Travel to & from work. Give verbal and written instructions Detail oriented, with training ability. Read & write Add subtract, multiply & divide. Operate a cash register and checkout belt. Lift up to 45#. Communicate verbally with customers. Operate intercoms, phones, money order and adding machines, safes, food stamp and credit card equipment Give change to cashiers and customers properly Manage receipts and balance within prescribed limits. Perform sweeping and general cleaning duties around their work area. Stock candy and other product on shelves and in racks Give direction and assign duties to cashiers. Reach & stock product up to 6 feet high. Cash checks and set-up, operate, and balance tills. Authorize credits, checks, refunds and over rings for cashiers as outlined. Stock and maintain on a daily basis all Deal's product display areas, Stack basket display area and dump bin area.

Meat Manager A meat manager plans, directs and controls all aspects of the meat department operation, schedules the work and employees, oversees all ordering to support the ad and maximize gross and net profit. They direct the meat employees to meet production, sales and merchandising objectives and, in addition, unload product from trucks, cut and trim, date, weigh, package, merchandise and stock product on racks and shelves up to 6 feet high. They operate meat saws, cubers, stock dollies, grinding machines, slicers, scales, price marking devices, labeling machines and use knives, cleavers and case cutters. They work shifts, normally up to 8 hours a day, read and write, add, subtract, multiply and divide, lift and stack up to 100# and work in a refrigerated environment in the cutting room, cooler and freezer in temperatures from 0 degrees to 55 degrees. They prepare, weigh and wrap meat items such as steaks, ground meat, roasts, and pork. They assist customers, make cuts to order, control inventory and stock levels, check in vendors, log spoilage and item sales and maintain product freshness. They also stock pre-packaged meat items, rotate product, check code dates for freshness and perform sweeping, mopping, case cleaning and general cleaning functions. Job Requirements: Work shifts. Read & write. Add, subtract, multiply & divide. Lift & stack up to 100 pounds. Reach & stock product up to 6 feet high. Travel to & from work. Give and follow verbal & written instructions. Pull or push wheeled vehicles weighing up to 1000 pounds. Operate saws, cubers, slicers, scales, grinders and labeling machines. Normally work a maximum 8 hour shift. Provide assistance to customers and employees. Prepare, weigh, package and price product to maximize gross profit, stock, merchandise and rotate product. Write work schedules and supervise employees. Maintain sales and other written records. Perform freshness checks and re-condition product. Perform sweeping, cleaning and mopping functions. Operate telephones and intercoms. Maintain sanitation standards. Experience- Type Of Work:

Purpose The store clerk reports directly to the store manager and indirectly to both the assistant store managers and shift leaders. This position is responsible for duties such as cashiering, stocking, cleaning, and monitoring perishables. The store clerk provides excellent customer service and assists in maintaining excellent daily store conditions. This position accomplishes all job duties in accordance with company policies and procedures. Responsibilities * Operates a cash register efficiently and performs checkout procedures at or above expected performance standards including, but not limited to, minimum transaction time per item rate and accurate handling/counting of cash, EBT, debit cards, credit cards, WIC vouchers, gift cards, coupons and checks * Follows all check-out and cash handling procedures and policies * Consistently meets or exceeds set standards involving the handling, stocking, and maintaining of grocery, frozen, dairy, smoked meat, and all perishable products * Assists with unloading delivery trucks * Stocks product on platforms, shelving, peg hooks and in baskets or refrigerated cases as needed * Handles power and non-powered equipment and hand tools to move stock as needed after properly trained * Retrieves carts from the parking lot * Maintains excellent store conditions * Maintains a safe and clean working environment * Completes cleaning duties as assigned, including floors, windows, display cases, shelves, register area, backroom, restrooms, parking lot, and other fixtures * Provides excellent customer service, which includes but not limited to, communicating in a friendly/courteous manner * Assists store management in training other store team members * Maintains proper rotation for dated and undated products * Ensures products have price tags/signs and are displayed per company guidelines * Protects company property, funds and merchandise * Properly displays, trims, packages, and fills authorized fresh produce * Assists fresh meat personnel as needed * Performs other duties, including working in other areas of the store, as assigned About You * Must be 18 years of age or older * High School diploma or equivalent preferred * Proven, efficient retail sales experience; experience in dry grocery, perishable, meat, general grocery, cash management and excellent customer service preferred * Excellent teamwork and problem-solving skills * Must be able to read, write and speak in English * Demonstrate effective oral and written communication, interpersonal skills * Proficiency in basic math skills required, including addition, subtraction, multiplication and division, and basic computer skills * Must be dependable and flexible to work scheduled shifts, including a willingness to work in other areas of the store as needed with little or no advance notice * Must adhere to safety standards * Must adhere to a uniform dress code Physical Requirements * Requires the ability to reach, bend, balance, lift and transport various objects weighing 20-50 pounds repeatedly throughout the shift; at times, product weight could be 50-80 pounds * Must have the ability to stand, walk and / or move about for extended periods of time * Requires the ability to push, pull, grasp, twist and use sawing motions for extended periods of time * Regularly works in freezers, coolers, refrigerators, inside and outside of the store in all weather conditions and inside delivery trucks Competencies * Collaborates: Works cooperatively to achieve shared goals * Action Oriented: Takes initiative to meet objectives * Drives Results: Pushes self to achieve goals and results * Communicates Effectively: Delivers clear messages and adapts communication to different situations and people

Meat Wrapper A meat wrapper unloads product from trucks, stages meat items in the cooler and freezer, dates, weighs, packages and merchandises product and stocks product on racks and shelves. They operate stock dollies, grinding machines, slicers, scales, mechanical price marking machines and devices and use knives and case cutters. They work shifts, normally up to 8 hours a day, read and write, add, subtract, multiply and divide. They lift and stack up to 50# and reach and stock product on shelves and racks up to 6 feet high. In addition, they work in a refrigerated environment in the cutting room, cooler and freezer in temperatures from 0 degrees to 55 degrees. They weigh and wrap meat items such as steaks, ground meat, roasts, lamb, veal and pork. They recondition product, use knives and operate automatic weighing and labeling machines, slicers and grinders. They help customers with order selection, perform suggestive selling, check in vendors, log spoilage and item sales and maintain product freshness. They also stock pre-packaged meat items, rotate product, check code dates for freshness and perform sweeping, mopping, case cleaning and general cleaning functions. Job requirements: Work shifts. Read & write. Add, subtract, multiply & divide. Lift & stack up to 50 pounds. Reach & stock product up to 6 feet high. Travel to & from work. Follow verbal & written instructions. Pull or push wheeled vehicles weighing up to 500 pounds. Operate slicers, scales, grinders and labeling machines. Work a minimum 8 hour shift. Provide verbal & physical assistance to customers. Prepare, weigh, package and price product. Operate hydraulic baler. Maintain sales and other written records. Perform freshness checks and re-condition product. Perform sweeping, cleaning and mopping functions. Operate telephones and intercoms. Stock and merchandise product. Date and rotate product. Maintain sanitation standards. Bag and remove trash. Experience-type of work: Age required: 18 (for duties requiring minimum age)

POSITION TITLE Office Cashier DEPARTMENT Grocery Department REPORTS TO Store Manager FUNCTION: The Office cashier supervises the cashiers and Controls cash, coupons, food stamps and other forms of payment by customers. They assist in controlling and reporting absenteeism, maximize production, and maintain organization and cleanliness on the front-end. The office cashier also trains cashiers, office personnel and is responsible for the balancing and security of all customer receipts. The office cashier is to perform all front end and clerical functions. Responsible for security and proper administration of cash office funds. DUTIES//RESPONSIBILITIES: Responsible for operation of front end. Complete cash and sales report daily, as well as weekly recap. Responsible for cash handling in the cash drawer and safe. Issue, collect and verify cash tills from cashiers. Prepare deposits and record all data appropriately. Inform manager in charge immediately when deposits are ready for transferal to the bank. Notify corporate office immediately if a deposit was not taken to be deposited for that day. Answer, screen and route telephone calls. Notify manager in charge and General Store Manager of situations requiring disciplinary actions or situations potentially requiring such actions. Extend invoices and verify totals both in cost and retail extensions. Maintain accurate monthly company records and reports on a timely basis. Assist in training programs for new associates, as well as associates already on board. Promote customer goodwill by providing high standards of customer service. Assist customers with returned merchandise, overrings and over charges. Handle cash pick-ups as required by company policy Enforce store policy as it relates to front end operations. Be observant. Working knowledge of accounting/bookkeeping procedures. Possess good interpersonal skills and have a mature personality with leadership ability. Normally works a maximum 10 hour day and required to work a minimum of an 8 hour day Travel to & from work. Give verbal and written instructions Detail oriented, with training ability. Read & write Add subtract, multiply & divide. Operate a cash register and checkout belt. Lift up to 45#. Communicate verbally with customers. Operate intercoms, phones, money order and adding machines, safes, food stamp and credit card equipment Give change to cashiers and customers properly Manage receipts and balance within prescribed limits. Perform sweeping and general cleaning duties around their work area. Stock candy and other product on shelves and in racks Give direction and assign duties to cashiers. Reach & stock product up to 6 feet high. Cash checks and set-up, operate, and balance tills. Authorize credits, checks, refunds and over rings for cashiers as outlined. Stock and maintain on a daily basis all Deal's product display areas, Stack basket display area and dump bin area.