Guckenheimer competitors

Zippia score 4.5

Guckenheimer main competitors are Bon Appétit Management, Unidine, and Corporate Chefs.

Competitor Summary. See how Guckenheimer compares to its main competitors:

Compass Group USA has the most employees (478,070).
Employees at Bon Appétit Management earn more than most of the competitors, with an average yearly salary of $44,518.

Work at Guckenheimer?

Share your experience

Guckenheimer vs competitors

Company	Founding date	Zippia score	Headquarters	# of Locations	Revenue	Employees
Guckenheimer	1965	4.5	San Mateo, CA	2	$150.0M	3,000
Eurest Dining Services	1996	4.2	Wichita, KS	1	$16.0M	50
Bon Appétit Management	1987	4.1	Palo Alto, CA	9	$100.0M	3,422
Corporate Chefs	1987	4.0	Haverhill, MA	3	$55.0M	999
CulinArt israel	-	3.7	Plainview, NY	2	$127.0M	2,000
NexDine	2008	3.8	Mansfield, MA	1	$7.3M	150
American Food & Vending	1990	4.5	Syracuse, NY	3	$350.0M	1,000
Compass Group USA	1929	4.2	Charlotte, NC	30	$29.4B	478,070
Unidine	2001	4.2	Boston, MA	4	$65.0M	1,302
Canteen Services	1932	4.4	Grand Rapids, MI	1	$270.0M	750
Epicurean Feast	-	3.5	Rocky Hill, CT	1	$170,000	7
Cafe Services	1993	4.4	Manchester, NH	1	$110.0M	500
Professional Sports Catering	2005	4.3	Evanston, IL	1	$28.0M	223
SAGE Dining Services	1990	4.0	Lutherville, MD	2	$90.0M	1,000
Thomas Cuisine	1986	4.4	Meridian, ID	2	$60.0M	50
Lafayette's Restaurant	-	4.0	Lafayette, LA	1	$560,000	5
Elegant Fare	1981	3.6	Cincinnati, OH	1	$5.8M	150
Lackmann Culinary Services	-	4.1	Woodbury, NY	1	$2.9M	50
Levy	1978	4.2	Chicago, IL	6	$1.5B	50,000
Elite Cuisine	2004	3.6	Los Angeles, CA	1	$1.6M	10
AVI Foodsystems	1960	4.1	Warren, OH	1	$800.0M	3,000

Rate Guckenheimer's competitiveness in the market.

Guckenheimer salaries vs competitors

Among Guckenheimer competitors, employees at Bon Appétit Management earn the most with an average yearly salary of $44,518.

Compare Guckenheimer salaries vs competitors

Company	Average salary	Hourly salary	Salary score
Guckenheimer	$40,077	$19.27	-
Eurest Dining Services	$32,764	$15.75	-
Bon Appétit Management	$44,518	$21.40	-
Corporate Chefs	$38,274	$18.40	-
CulinArt israel	$37,712	$18.13	-
NexDine	$32,572	$15.66	-

Compare Guckenheimer job title salaries vs competitors

Company	Highest salary	Hourly salary
Guckenheimer	$32,807	$15.77
Bon Appétit Management	$43,880	$21.10
Cafe Services	$34,987	$16.82
Lafayette's Restaurant	$34,898	$16.78
Elite Cuisine	$34,701	$16.68
Epicurean Feast	$34,084	$16.39
Compass Group USA	$33,875	$16.29
Elegant Fare	$33,392	$16.05
SAGE Dining Services	$33,330	$16.02
Professional Sports Catering	$32,871	$15.80
Unidine	$32,853	$15.79
NexDine	$32,813	$15.78
Eurest Dining Services	$32,761	$15.75
Thomas Cuisine	$32,725	$15.73
CulinArt israel	$32,671	$15.71
Corporate Chefs	$32,620	$15.68
American Food & Vending	$32,613	$15.68
Lackmann Culinary Services	$32,225	$15.49
Canteen Services	$32,048	$15.41
Levy	$32,035	$15.40

Do you work at Guckenheimer?

Does Guckenheimer effectively differentiate itself from competitors?

Guckenheimer jobs

Guckenheimer demographics vs competitors

Compare gender at Guckenheimer vs competitors

Job title	Male	Female
Compass Group USA	47%	53%
Levy	49%	51%
Guckenheimer	-	-

Male

Female

100%

75%

50%

25%

Guckenheimer

Levy

Compass Group USA

25%

50%

75%

100%

Compare race at Guckenheimer vs competitors

Company	White	Hispanic or Latino	Black or African American	Asian	Unknown	Diversity score
Compass Group USA	61%	15%	13%	7%	3%	9.9
Levy	60%	17%	14%	6%	3%	9.9

Guckenheimer and similar companies CEOs

CEOBio

Anthony Payiavlas

AVI Foodsystems

Anthony Payiavlas is a President/CEO at AVI Foodsystems, Inc..

J. Brian Stone

Cafe Services

Craig Tiggleman

Canteen Services

Craig Tiggleman is a CEO at Canteen Services Inc and Board member at ThinkWise and is based in Grand Rapids, Michigan. He has worked as CEO & co-founder at Kidtelligent.com and Board Member at West Michigan Center for Arts & Technology (WMCAT). Craig studied at Miami University between 1985 and 1989.

Gary Green

Compass Group USA

Gary Green holds the position of Chief Executive Officer for Compass Group North America and is a member of the executive board of the parent company, Compass Group PLC. Prior to his appointment as CEO in 1999, Gary held the position of chief financial officer for the North American Division. He was a key member of the Compass Group team that led the buyout of Canteen Corporation from Flagstar in 1994.

Andrew Lansing

Levy

Andy Lansing is President and Chief Executive Officer of Levy. Under his leadership, Levy has topped over 200 locations in North America and around the world, with more than 35,000 team members delivering Levy’s signature hospitality to guests. Andy began his career with Levy in 1988 as Vice President and General Counsel, overseeing and directing legal affairs for the Company. He was promoted to Executive Vice President for Levy in 1991, and President and Chief Operating Officer in 1995. In his tenure, Andy has directed, managed and actively recruited the industry’s top specialists to become part of Levy’s team and foster the Company’s strategic growth. In 2004, Andy was promoted to President and Chief Executive Officer.

Richard Schenkel

Unidine

Richard Schenkel is a Founder, President and CEO at Unidine and President/CEO/Founder at Unidine Cor and is based in Boston, Massachusetts. He attended University of Wisconsin-Madison between 1974 and 1977.

Joseph Pacifico

CulinArt israel

Joseph Pacifico is a Chairman/CEO/Founder at CULINART INC. He works or has worked as MEMBER at Society for Foodservice Management.

Anne Lisbin

Elegant Fare

Fedele Bauccio

Bon Appétit Management

Fedele Bauccio is Co-founder and CEO at Bon Appétit Management Co. Prior to this, Fedele was divisional president at Saga. His career in food service began as a dishwasher with Saga Corporation and later on held different positions such as Divisional President, President of Saga's Specialty Foodservices Group. He also became president of the Stuart Anderson’s Black Angus Cattle Company restaurant chain. He holds a degree in economics and masters degree in business administration at University of Portland.

David Lanci

NexDine