Specialty Foods Cook jobs at H-E-B

Responsibilities H-E-B is one of the largest, independently owned food retailers in the nation, operating over 400 stores throughout Texas and Mexico, with annual sales generating over $31.3 billion. H-E-B needs energetic and motivated Partners willing to work hard and have fun while making our Customers feel welcome. No matter what background you bring, or where you are in your career, we welcome you to join our community where People come first. As a Production Representative, you'll provide our Customers with fresh, made in store product, like salads, sandwiches, and pizzas, and maintain department and food safety / sanitation standards. Once you're eligible, you'll become an Owner in the company, so we're looking for commitment, hard work, and focus on quality and Customer service. 'Partner- owned' means our most important resources--People--drive the innovation, growth, and success that make H-E-B The Greatest Omnichannel Retailing Company. Do you have a: HEART FOR PEOPLE... willingness to deliver fast, fresh, and friendly customer service and teamwork with a great attitude? HEAD FOR BUSINESS... commitment to using and improving your culinary skills? PASSION FOR RESULTS... drive to support your Team's focus on excellence and customer satisfaction? We are looking for: * culinary training / work experience and food preparation experience (preferred) * communication and interpersonal skills * ability to work in a fast-paced environment What is the work? Production / Food Service: * Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs * Packages, labels, stock, rotate made in store products * Completes tasks at assigned workstation * Assists in multiple food preparation areas * Assists in technical areas and with catering orders, as needed * Performs other duties as needed Food Safety / Sanitation: * Complies with H-E-B food safety and sanitation standards * Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation * Maintains sanitation in food preparation areas * Properly handles, operates, and maintains equipment * Performs as a team member to help ensure a safe, clean, productive operation Customer Service: * Provides internal customer service * Assists Customers as needed What is your background? * Minimum age 18 (mandatory) * High school diploma, or equivalent * Experience in food preparation and equipment (preferred) * Related experience (preferred) * Culinary certification, or equivalent combination of culinary training / work experience (preferred) Do you have what it takes to be a fit as an H-E-B Production Representative? * Culinary knowledge * Understanding of nutritional values and ingredients * Communication and interpersonal skills * Reading and writing skills * Ability to execute high-volume production * Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays Can you... * Function in a fast-paced, retail environment * Work extended hours and / or rotating schedules * Safely maneuver around moving mechanical parts * Constantly* stand, walk, reach at waist, grasp * Frequently be exposed to fumes or airborne particles, and toxic or caustic materials * Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction * Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise * Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift * While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager. 08-2021

The Team Member is responsible for interacting with customers and team members, supporting selling initiatives and performing assigned tasks, while delivering a Legendary Customer Experience. Do you love the life out here and want to share it with others? At Tractor Supply we strive to make the life out here a little bit better each day for both our neighbors and our teams. Essential Duties and Responsibilities (Min 5%) As a Team Member, it is essential that you be available, flexible, adaptable and service-oriented, as you must be able to fulfill all of the the following requirements: Maintain regular and predictable attendance. Work scheduled shifts and have the ability to work varied hours, days, nights, weekends and overtime as dictated by business needs. Deliver on our promise of Legendary Customer Service through GURA: Greet the Customer. Uncover Customer's Needs & Wants. Recommend Product Solutions. Ask to Add Value & Appreciate the Customer. Team Members are required to perform a combination of the following duties during 95 percent of their day. Although the mix may vary from one day to another, our business and staffing model makes it essential that every Team Member be able to perform all of the following duties accurately, efficiently and safely on a regular basis and without advance notice: Operate cash register/computer following cash handling procedures as established by Tractor Supply Company. Recovery of merchandise. Participate in mandatory freight process. Complete Plan-o-gram procedures (merchandising, sets, and resets). Assemble merchandise. Perform janitorial duties. Execute price changes/markdowns. Operate Forklift (unless under the age of 18). Operate Cardboard Baler (unless under the age of 18). Assist customers with loading purchases. Ensure the customer has a Legendary shopping experience that differentiates from the competition. Ensure the safety and well-being of birds. Sanitize and maintain poultry holding tanks and care for birds as required. Complete all documentation associated with any of the above job duties. Team Members also may be required to perform other duties as assigned. Required Qualifications Experience: No experience required. Retail experience and/or farming, ranching, pet/equine, or welding knowledge is strongly preferred. Education : A high school diploma or equivalent is preferred, but not required. Regardless of education level, Team Members must be able to read, write and count accurately. Preferred knowledge, skills or abilities Farming, ranching, pet/equine, or welding knowledge is strongly preferred. Ability to read, write, and count accurately. Strong communication and problem-solving skills. Basic computer skills. Strong interpersonal skills and ability to resolve issues ethically and with minimal conflict. Working Conditions Working environment is favorable, generally working inside with moderate noise. Indoor floors and outdoor lots generally are hard surfaces (concrete, asphalt, etc.) lighting and temperature are adequate. Work shifts vary from one store to another, but generally are no less than 4 hours and may exceed 8 hours Promote a safe and productive work environment for Team Members and customers and adhere to Company safety training and guidelines Physical Requirements Ability to move and transfer merchandise, weighing up to 50 pounds, throughout the store. Ability to push and pull merchandise up to 2,000 pounds with the assistance of proper material handling equipment (e.g. pallet jack). Ability to occasionally lift or reach merchandise overhead. Ability to frequently stand, kneel, twist, crouch, squat, bend, stoop, and climb ladders. Ability to move throughout the store for an entire shift. Ability to safely access all areas of the store including selling floor, side lot, stock area, and register area. Ability to operate and use all equipment necessary to run a store (e.g. dolly, handtruck, forklift, baler, computer, cash register) (forklift and baler requirements do not apply if under the age of 18). Ability to constantly operate store equipment such as computer, cash register, and other store equipment. Ability to read, write, and count accurately to complete all documentation. Ability to utilize strong written and verbal communication skills to communicate effectively with team members. Ability to process information / merchandise through the point-of-sale system. Ability to handle and be in contact with birds/poultry. Ability to successfully complete all required training. Ability to successfully complete training and certification to dispense propane, and to dispense propane (propane certification and dispensing requirement does not apply if under the age of 18). Disclaimer This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. A team member should perform all duties as assigned by his/ her supervisor. Company Info At Tractor Supply and Petsense by Tractor Supply, our Team Members are the heart of our success. Their dedication, passion, and hard work drive everything we do, and we are committed to supporting them with a comprehensive and accessible total reward package. We understand the evolving needs of our Team Members and their families, and we strive to offer meaningful, competitive, and sustainable benefits that support their well-being today and in the future. Our benefits extend beyond medical, dental, and vision coverage, including company-paid life and disability insurance, paid parental leave, tuition reimbursement, and family planning resources such as adoption and surrogacy assistance, for all full-time Team Members and all part-time Team Members. Part time new hires gain eligibility for TSC Benefits by averaging at least 15 hours per week during their 90-day lookback period. The lookback period starts the first of the month following the date of hire. If the 15-hour requirement was met, the benefits eligibility date will be the first day of the month following 4 months of continuous service. Please visit this link for more specific information about the benefits and leave policies applicable to the position you're applying for.

St. James House is accepting applications for PRN Cook positions and PRN Dietary aide positions. PRN is as needed. The work schedule is rotating days for our morning and evening shifts. The Cook is responsible for the preparation and serving of the residents' meals using proper food handling techniques. In the absence of the Food Service Manager, the cook on duty is the person in charge of the department. RESPONSIBILITIES 1. The Cook is responsible for the preparation of the meal according to the menu and census. 2. The Cook is responsible for the supervision of dietary aides in the absence of the Food Service Manager. 3. The Cook is responsible for the set-up of paper work for new residents in Manager's absence. EDUCATION Must be able to read, write and follow oral and written instructions. QUALIFICATIONS 1. Six months experience preferable in institutional food preparation or related field. 2. Physically able to carry out duties of the Cook (must be able to lift 25 pounds). 3. Knowledge of and ability to use Food Service equipment. 4. Knowledge of quality food preparation and food service. 5. Has appropriate health certificate as required by local, state and federal health departments. 6. Adheres to all company policies and performs tasks in a timely and efficient manner consistent with stated objectives. 7. Must have a pre-employment and an annual Tuberculosis screening examination. DIETARY AIDE JOB SUMMARY The Dietary Aide performs a variety of tasks including maintenance of kitchen sanitation, food preparation and other duties as assigned. The Dietary Aide is responsible to the Food Service Manager and/or the Shift Cook. RESPONSIBILITIES 1. Has the ability to work well with co-workers. 2. Must sanitize kitchen equipment, utensils and work areas as assigned. 3. Assists with food preparation as assigned. 4. Assists with tray assembly and service. 5. Assists in the dishwashing operation. 6. Performs other tasks as assigned. 7. Attends required staff in-services, meetings, orientation, and continuing education activities as required. 8. Is aware of and adheres to Patient's Bill of Rights and confidentiality of patient information including HIPAA regulations. EDUCATION Must be able to read, write and follow oral and written instructions. QUALIFICATIONS 1. Previous experience desirable but not essential. 2. Must be physically able to carry out the duties of a Dietary Aide. 3. Must have a pre-employment and an annual Tuberculosis screening examination. St. James House of Baytown is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

***GRANBURY ISD requires three references from former employers, college professors, supervisors, etc. with at least a minimum of two references being from previous supervisors. Granbury ISD will not accept references from friends or family members.*** CONTRACT DAYS: 175 Days PRIMARY PURPOSE: Responsible for preparing appropriate quantities of food to meet menu requirements and maintaining high standards of quality in food production, sanitation, and safety practices. May be asked to perform duties of cashier on an as needed basis QUALIFICATIONS: Education/Certification: High School Diploma or GED Ability to understand instructions for food preparation and safety procedures. Special Knowledge/Skills: Working knowledge of kitchen equipment and food production Experience: None MAJOR RESPONSIBILITIES AND DUTIES: 1.1 Prepare quality food according to a planned menu of tested, uniform recipes. 1.2 Supervise the storage and care of food items and supplies; maintain a clean and organized storage area. 1.3 Care for and use equipment in a safe and efficient manner. 1.4 Serve food according to meal schedules, departmental policies, and procedures. 1.5 Maintain garbage collection containers and areas in a neat and sanitary fashion. 1.6 Follow established procedures to ensure standards of cleanliness, health, and safety. 1.7 Handle and record cashier functions accurately. 1.8 Assist in recording food requisitions and request orders of necessary supplies. 1.9 Maintain personal appearance and hygiene. 1.10 Promote teamwork and interaction with fellow staff members. 1.11 Exemplify high standards of ethical conduct as described in board policy. 1.12 Observe professional and ethical standards, in accordance with generally accepted community standards and the Professional Educational Code of Ethics. 1.13 Perform other related duties as assigned by the supervisor. EQUIPMENT USED: Uses large and small kitchen equipment to include electric slicer, mixer, pressure steamer, deep-fat fryer, and sharp cutting tools; ovens; dishwasher; and food and utility carts. WORKING CONDITIONS: Mental Demands: Understands verbal instructions Physical Demands/Environmental Factors: Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting and carrying. Moderate exposure to extreme hot and/or cold temperatures. ============================================================================ The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required. District Benefits: Medical Insurance: TRS ActiveCare/BCBS Supplemental Voluntary Health & Life Insurance Products District Paid $25,000 Life Insurance State Personal Leave Days Local Sick Leave Days Texas Teachers Retirement System

Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Prepare raw ingredients and follow strict recipes. Use proper portioning techniques. Read tickets to determine what/when items need to be prepared. Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times. Perks of the Job: Great pay Flexible schedules Growth opportunities A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

Job Description Cook II/ Prepares food in large quantities, by various methods of cooking incorporating beef, poultry, fish, vegetables, etc. Seasons and cools all cuts of various meats, fish and poultry. Boils, steams or fries vegetables. Makes gravies, soups, sauces, roasts, meat pies, fricassees, casseroles and stews. Excludes food service supervisors and head cooks who exercise general supervision over kitchen activities. Other duties as assigned. Alternate Manager must be able to read, write, speak, and understand English. Develop and maintain all project-related documentation (project scopes, budget, requirements, project timelines & internal meetings, monitor food quality and service, manage budget for all food and business support programs, etc.) High school diploma or GED equivalent. Within the past 10 years, 3 years' experience in volume food preparation and service. The most recent year of the 3 years must have been in a supervisory position that included planning, scheduling and directing subordinate personnel in food preparation and service. Must be certified in Food Service. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law Job Type: Full-time Job Posted by ApplicantPro

. Prepare or assist in preparation of complete meals - preparation and cooking soups, meats, gravies, vegetables, desserts, salads, baked goods, etc. Independently performs moderately difficult tasks in preparing small quantities of quickly prepared food such as steaks, chops, cutlets, hamburgers, eggs, salads and other similar items. Excludes workers who exercise general supervision over kitchen activities. Other duties as assigned. Able to prepare food according to food handler guidelines. Knowledge of cooking procedures. Knowledge of kitchen equipment. Knowledge of safety rules for kitchen equipment. Able to work in a hot environment. Stand and walk for long periods of time. Able to follow written or verbal instructions. QUALIFICATIONS High School Diploma or GED equivalent. Within the past 5 years, 2 years experience in volume food preparation and service. Military food service may be credited for this position. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, floor, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Job Description . Prepare or assist in preparation of complete meals - preparation and cooking soups, meats, gravies, vegetables, desserts, salads, baked goods, etc. Independently performs moderately difficult tasks in preparing small quantities of quickly prepared food such as steaks, chops, cutlets, hamburgers, eggs, salads and other similar items. Excludes workers who exercise general supervision over kitchen activities. Other duties as assigned. Able to prepare food according to food handler guidelines. Knowledge of cooking procedures. Knowledge of kitchen equipment. Knowledge of safety rules for kitchen equipment. Able to work in a hot environment. Stand and walk for long periods of time. Able to follow written or verbal instructions. QUALIFICATIONS High School Diploma or GED equivalent. Within the past 5 years, 2 years experience in volume food preparation and service. Military food service may be credited for this position. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, floor, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Job Posted by ApplicantPro

Cook II/ Prepares food in large quantities, by various methods of cooking incorporating beef, poultry, fish, vegetables, etc. Seasons and cools all cuts of various meats, fish and poultry. Boils, steams or fries vegetables. Makes gravies, soups, sauces, roasts, meat pies, fricassees, casseroles and stews. Excludes food service supervisors and head cooks who exercise general supervision over kitchen activities. Other duties as assigned. Alternate Manager must be able to read, write, speak, and understand English. Develop and maintain all project-related documentation (project scopes, budget, requirements, project timelines & internal meetings, monitor food quality and service, manage budget for all food and business support programs, etc.) High school diploma or GED equivalent. Within the past 10 years, 3 years' experience in volume food preparation and service. The most recent year of the 3 years must have been in a supervisory position that included planning, scheduling and directing subordinate personnel in food preparation and service. Must be certified in Food Service. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law Job Type: Full-time

The Restaurant Cook is responsible for preparing delicious and visually appealing meals in accordance with established recipes and restaurant standards. This role requires attention to detail, speed, and the ability to maintain a clean and organized kitchen environment. RequirementsKey Responsibilities: Prepare and cook menu items according to recipes and portion guidelines. Set up and stock workstations with the necessary ingredients and equipment. Follow food safety and sanitation standards to ensure a clean kitchen. Please monitor food preparation and presentation to make sure it's consistent. Help in receiving, storing, and rotating food inventory. Work efficiently in a fast -paced environment to meet order demand. Clean and maintain kitchen equipment, tools, and work areas Communicate effectively with kitchen and front -of -house staff. Follow all restaurant policies, procedures, and safety regulations. Qualifications: Previous experience as a cook in a restaurant or similar setting is preferred. Familiarity with various cooking methods, tools, and kitchen equipment. Ability to follow recipes and maintain consistency. Strong attention to detail and time management skills. Food Handler's Permit or ServSafe Certification (or ability to obtain). Team player with a positive attitude and strong work ethic. Work Schedule: Full -time. Must be available to work weekends, evenings, and holidays as needed. Physical Requirements: Ability to stand for long periods and lift to 50 pounds. Ability to work in a hot, fast -paced kitchen environment.

Cook Job Description We are looking for a dedicated cook to prepare high-quality meals by food health and safety regulations and company standards. The cook's responsibilities include following instructions on the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. You should also be able to ensure that the refrigerators and storerooms are kept clean and tidy. To be successful as a cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers' expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality. If you have a background in Nigerian food or are willing to learn, you are in the right spot. Cook Responsibilities: Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature to avoid spoilage. Ensuring that food portions and food presentation meet company standards. Monitoring supplies and re-ordering stock as needed. Ensuring that cooking utensils are clean before each use. Cleaning and sterilizing food preparation areas. Assisting other cooks to ensure that food orders are completed promptly. Efficiently resolving problems with customers' demands. Ensuring that food health and safety regulations are followed. Cook Requirements: High school diploma or GED. ServSafe food handling certification is preferred. Sound knowledge of cooking methods and techniques. Proven experience working as a Cook. The ability to follow recipes. The ability to work in a team. The ability to stand for extended periods. Effective communication skills.

HOURS: Part Time, including morning, nights, weekends & holidays Delivers food to Suit room patrons/customers. Follows principles of sanitation and safety in handling food and equipment. Interacts with customers in order to assure customer satisfaction. Interacts with co-workers in order to assure compliance with company service standards. Completes side work as assigned. Performs other duties as assigned EXPERIENCE and SKILLS Restaurant Experience: 1 year (Preferred) COMPETENCIES Communication Time Management Flexibility Problem-Solving Detail-Oriented Customer Focus Stress Management Nothing beats the energy and excitement of a great live performance. That's why our mission is to bring the very best in music, theater, comedy, and more, to the largest possible number of people. Since 1992, we've grown to be a world leader in live entertainment. 10 million people a year attend live performances at one of our 50 iconic venues across North America, the United Kingdom and Germany. That number keeps growing. We partner with the world's top creative talent and present critically acclaimed productions which have won more than 80 Tony and Olivier Awards over the years. We also operate some of the world's most popular theatre ticketing sites, with 11 million and counting customers getting their tickets directly from us. People are at the heart of our success. Our core values - Passionate, Smart, Collaborative and Ambitious - are about our people. Thousands of people work for ATG worldwide and it's their passion and commitment that allows us to create great live entertainment experiences. Learn more about ATG, visit ************** ATG's Inclusion, Diversity, Equity, & Access Mission Statement A Stage for Everyone Our stages are a platform for compelling stories - stories that are for all, by all, and of all. We shine our spotlight on our differences and believe that understanding and celebrating these differences makes us better global citizens. We are passionate about the pursuit of true diversity and equality. We strive to make our venues beacons of these ideals in our communities. Onstage and off, we hold ourselves accountable for nurturing an inclusive culture, one in which everyone can bring their authentic selves. At ATG, we provide a stage for everyone.

Part-time Description Job Purpose: The prep/line cook will maintain day to day food and beverage operations at his/her specific facility and work cooperatively with other departments. The position will promote an exceptional “golf experience” and provide excellent services and programs to all our customers. Duties: Maintain positive and effective working relationships with other employees, management and all members of the public Be willing to prepare menu items in cooperation with the rest of the kitchen staff and also to work independently Adherence to the established policies and procedures of the MGASA Meet, greet and welcome prospective customers within one minute Initiate and implement safety regulations and procedures Maintain clean, neat, orderly and sanitized food preparation and storage areas Stock and maintain sufficient levels of food products at line stations to assure a smooth serving period Prepare food consistently using safe and sanitary food handling procedures Use food preparation equipment according to manufacturer instructions Prepare food for cooking (e.g. chopping vegetables, baking, or preparing soups) in ovens, grills, fryers and other kitchen equipment Follow standard recipe when preparing all items Ensure food comes out simultaneously, in high quality and in a timely fashion Return unused food product to the proper storage areas Mention daily specials if applicable, answer questions and suggest menu items Keep tables and dining room clean Operate dishwasher and three compartment sink to clean and sanitize dishes Return soiled food preparation utensils and cookware to the proper area after being cleaned and sanitized Perform clean up and closing duties as assigned Maintain daily inventory and records for ordering Maintain compliance with TABC Seller/Server guidelines Advise supervisor of any feedback as soon as it occurs Verify accuracy of prices, state and federal taxes, tips and other charges on each receipt Adherence to cash and system controls to ensure the safekeeping of assets and inventory Other duties as assigned Requirements Skills/Qualifications: Employer Paid TABC/Food Handler Certification Employer Paid Food Safety Manager Certification A minimum of one year as a prep or line cook Must be able to communicate with management, kitchen, dining room and golf personnel Must be able to reach, bend and frequently lift and carry up to 50lbs Be able to stand for long periods of time in varying temperatures Salary Description 14.00 per hour

Job DescriptionBenefits: Flexible schedule Opportunity for advancement Training & development Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customers dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: Take food and beverage orders from customers Answer questions about the menu and preparation Provide accurate orders to the kitchen staff Take orders from customers for food and beverages Provide customers with their checks at the end of the meal and process payment Provide Great Hospitality Qualifications: Previous experience as a server or cashier is preferred Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and organizing product on hand Familiarity with food safety guidelines Ability to work in a fast-paced environment

Accelerate your career with Ed Morse Automotive Group! With 75+ years of industry experience, we provide excellent service to our customers and team members. Our expanding automotive group spans across FL, TX, OK, MO, IL, IA, CO, and AZ with over 50 + locations, representing 30+ automotive, powersports, and motorcycle brands. Join a family-oriented company that values personal and professional growth. Ed Morse is currently seeking a Team Member to join our team! Lube Technicians Technicians Diesel Technicians Service Advisor Parts/Warehouse Body Shop Sales Representative Internet Sales Finance Accounting Administrative/Clerical Support Lot Porter Detailer Responsibilities Varies based off of positon. Qualifications Specific qualifications and responsibilities will vary based on the role; however, all team members are expected to bring a strong work ethic, a commitment to collaboration, and a willingness to contribute to our shared goals. Why Ed Morse? In addition to a rewarding career, Ed Morse offers team members a range of benefits and perks based on their role and employment status (part-time or full-time). 401K with company match Competitive Health Benefits including Medical, Dental and Vision Supplemental Insurance options, Life Insurance, Short-Term Disability & Long-Term Disability Employee Assistance Program Quarterly Wellness Program Vacation Pay Sick Pay Six Paid Holidays each calendar year Fantastic Employee Purchase Program! - Discounts on vehicles, parts & service Employee Referral Program - Get rewarded for working with friends! Become involved in our community with Ed Morse Cares Unlimited career potential- opportunities in multiple states with over 30+ brands! Ongoing Education - receive manufacturer and product knowledge training. Not ready to apply? Connect with us for general consideration.

Job DescriptionDIETARY AIDERotating shifts6:00 am - 2:30 pm 10:00 am - 6:30 pm Every other weekend $13.00 per hour ESSENTIAL JOB FUNCTIONS Prepares food for cooking by washing, peeling, shredding, slicing, and mixing various food items. Prepares, seasons, and cooks food for patients, staff, and visitors. Coordinates the timing of preparation of food to meet service schedules for patients, staff, and visitors. Cooks meat, fish, and fowl in a variety of ways such as baking, roasting, broiling, and steaming. Understands department standards of food quality and recipe tasting. Counts and marks all snack items for diabetes and special need patients. Stocks condiment items utilized on the tray line. Checks each tray online, ensuring there are no mistakes in the diet. Promptly delivers food carts to the patient unit as soon as they are loaded. Retrieves dirty meal carts from floor units after meal service. Loads and oversees the dishwasher. Washes, sanitizes, and puts away patient trays, dishes, and cooking utensils. Washes pots, pans, and knives by hand as specified by department manager. Places clean dishware and utensils to proper places in the kitchen. Cleans and sanitizes equipment, walls, and floors; Cleans refrigerators, freezers, and storage areas as needed or scheduled. Unpacks and stores food products after delivery. Ensures all foods are properly rotated, dated, and stored within the appropriate storage unit. Keeps supplies neat, organized, and in their assigned location. Maintains a clean work area, following a cleaning schedule. Must be able to effectively communicate with coworkers, staff, patients, and visitors. May perform other duties as assigned or requested. JOB REQUIREMENTS Has Basic Food Handlers Certification at hire or receives within 3 months. High school diploma or equivalent preferred. Extended periods of walking, standing, lifting, and sitting. Occasional heavy lifting more than 40 lbs, heavy pushing, reaching, repetitive actions. 1-year prior experience in food service preferred. Demonstrate competence. Good listening and communication skills. Effective verbal and written communication skills.

DIETARY AIDERotating shifts6:00 am - 2:30 pm 10:00 am - 6:30 pm Every other weekend $13.00 per hour ESSENTIAL JOB FUNCTIONS Prepares food for cooking by washing, peeling, shredding, slicing, and mixing various food items. Prepares, seasons, and cooks food for patients, staff, and visitors. Coordinates the timing of preparation of food to meet service schedules for patients, staff, and visitors. Cooks meat, fish, and fowl in a variety of ways such as baking, roasting, broiling, and steaming. Understands department standards of food quality and recipe tasting. Counts and marks all snack items for diabetes and special need patients. Stocks condiment items utilized on the tray line. Checks each tray online, ensuring there are no mistakes in the diet. Promptly delivers food carts to the patient unit as soon as they are loaded. Retrieves dirty meal carts from floor units after meal service. Loads and oversees the dishwasher. Washes, sanitizes, and puts away patient trays, dishes, and cooking utensils. Washes pots, pans, and knives by hand as specified by department manager. Places clean dishware and utensils to proper places in the kitchen. Cleans and sanitizes equipment, walls, and floors; Cleans refrigerators, freezers, and storage areas as needed or scheduled. Unpacks and stores food products after delivery. Ensures all foods are properly rotated, dated, and stored within the appropriate storage unit. Keeps supplies neat, organized, and in their assigned location. Maintains a clean work area, following a cleaning schedule. Must be able to effectively communicate with coworkers, staff, patients, and visitors. May perform other duties as assigned or requested. JOB REQUIREMENTS Has Basic Food Handlers Certification at hire or receives within 3 months. High school diploma or equivalent preferred. Extended periods of walking, standing, lifting, and sitting. Occasional heavy lifting more than 40 lbs, heavy pushing, reaching, repetitive actions. 1-year prior experience in food service preferred. Demonstrate competence. Good listening and communication skills. Effective verbal and written communication skills.

Job Description Birdcall is a rapidly growing, hip fast casual restaurant offering an all-natural, healthy dining experience with made to order food that our guests love. Community is truly the heart and soul of everything we do at Birdcall. That's why we created our ONE PERCENT initiative to donate 1% of our sales back into the local communities that we are fortunate enough to be a part of. Asking what's in it for you? Flexible schedules, we work with your schedule, not the other way around Great opportunities for career development - we're growing rapidly Training that lets you build a CAREER not just a job Competitive pay Team-focused work environment NO LATE NIGHTS!!!!! Now Hiring / Immediate Opportunities for Full Time & Part Time Back of House Team Member Join our Culinary team as we make amazing food for our guests. With a menu full of 100% all-natural ingredients (everything from our crispy chicken sandwiches to our fresh nutritious salads) we focus on quality and also want you to. As part of this team, you will will work a high volume, fast paced kitchen doing a number roles including hotside, coldside, fry cook, kitchen prep, breading, line cook, dessert station and more, all to the highest standards. As a food service team member, your cooking skills will be put to the test making high quality, locally sourced item. You will also Expo / Expedite food for our guests Take the next step in your career, buy applying to join our team today! Equal Opportunity & E-Verify Employer

Job Description Birdcall is a rapidly growing, hip fast casual restaurant offering an all-natural, healthy dining experience with made to order food that our guests love. Community is truly the heart and soul of everything we do at Birdcall. That's why we created our ONE PERCENT initiative to donate 1% of our sales back into the local communities that we are fortunate enough to be a part of. Asking what's in it for you? Flexible schedules, we work with your schedule, not the other way around Great opportunities for career development - we're growing rapidly Training that lets you build a CAREER not just a job Competitive pay Team-focused work environment NO LATE NIGHTS!!!!! Great opportunity for Teen's / Teenagers, we will hire 16 year olds. Now Hiring / Immediate Opportunities for Full Time & Part Time Back of House Team Member Join our Culinary team as we make amazing food for our guests. With a menu full of 100% all-natural ingredients (everything from our crispy chicken sandwiches to our fresh nutritious salads) we focus on quality and also want you to. As part of this team, you will will work a high volume, fast paced kitchen doing a number roles including hotside, coldside, fry cook, kitchen prep, breading, line cook, dessert station and more, all to the highest standards. As a food service team member, your cooking skills will be put to the test making high quality, locally sourced item. You will also Expo / Expedite food for our guests Take the next step in your career, buy applying to join our team today! Equal Opportunity & E-Verify Employer