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$13.54hourly
Entry-level Hacienda Mexican Restaurants salary in Connecticut
$17,000 yearly
| Rank | Job title | Average Hacienda Mexican Restaurants salary | Hourly pay |
|---|---|---|---|
| 1 | General Manager | $59,403 | $29 |
| 2 | Assistant Manager | $53,011 | $25 |
| 3 | Restaurant Manager | $50,261 | $24 |
| 4 | Bar Manager | $45,806 | $22 |
| 5 | Kitchen Lead | $38,580 | $19 |
| 6 | Lead Server | $36,692 | $18 |
| 7 | Line Cook | $31,896 | $15 |
| 8 | Line Leader | $31,585 | $15 |
| 9 | Line Cook, Prep Cook | $30,591 | $15 |
| 10 | Server And Certified Trainer | $30,531 | $15 |
The departments with the highest salaries for Hacienda Mexican Restaurants employees in Connecticut are Retail, Plant/Manufacturing, and Hospitality/Service.
Connecticut Hacienda Mexican Restaurants employees in the Retail department earn an average salary of $46,737 a year, compared to an average salary of $32,098 in the Plant/Manufacturing department and $26,493 in the Hospitality/Service department.
| Rank | Department | Average Hacienda Mexican Restaurants salary | Hourly pay |
|---|---|---|---|
| 1 | Retail | $46,737 | $22 |
| 2 | Plant/Manufacturing | $32,098 | $15 |
| 3 | Hospitality/Service | $26,493 | $13 |
| Rank | Company name | Average pay in Connecticut | Hourly pay |
|---|---|---|---|
| 1 | The Cheesecake Factory | $37,990 | $18 |
| 2 | Legal Sea Foods | $37,226 | $18 |
| 3 | Joe's Crab Shack | $36,916 | $18 |
| 4 | Bertucci's | $35,562 | $17 |
| 5 | Copeland's of New Orleans | $34,206 | $16 |
| 6 | Max & Erma's | $33,664 | $16 |
| 7 | Burgers & Beer | $33,564 | $16 |
| 8 | Zaftigs | $33,557 | $16 |
| 9 | Dirty Dick's Crab House | $31,683 | $15 |
| 10 | P.F. Chang's China Bistro | $31,433 | $15 |