Cook jobs at Halifax Health - 682 jobs

At Memorial, we are dedicated to improving the health, well-being and, most of all, quality of life for the people entrusted to our care. An unwavering commitment to our service vision is what makes the difference. It is the foundation of The Memorial Experience. Summary Prepares and produces food for distribution to patients, retail, physicians and catering services. Responsibilities Prepares food according to standardized recipes ensuring food production schedules are met. Follows menus provided and communicates any concerns to departmental leadership. Ensures that food is prepared and documented according to quality, quantity, nutritional, temperature and safety standards. Adheres to all applicable HACCP (Hazard analysis and critical control points) guidelines regarding the requisition, storage, handling and preparation of food. Uses all necessary food service equipment as needed, using proper safety precautions, operational, cleaning procedures, as well as sanitation and maintenance of work area. Competencies ACCOUNTABILITY, CUSTOMER SERVICE, FOOD PREPARATION, FOOD SAFETY, HAND HYGIENE, KITCHEN SANITATION - STAFF, PATIENT AND FAMILY CENTERED CARE, RESPONDING TO CHANGE, STANDARDS OF BEHAVIOR Education And Certification Requirements No Degree or any other education earned (Required) Additional Job Information Complexity of Work: Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action. Required Work Experience: One (1) year of food service experience which can include training from a culinary program. Other Information: High School Diploma or Equivalent Preferred.Additional Education Info: High School Diploma or Equivalent Preferred Working Conditions And Physical Requirements Bending and Stooping = 60% Climbing = 40% Keyboard Entry = 20% Kneeling = 40% Lifting/Carrying Patients 35 Pounds or Greater = 0% Lifting or Carrying 0 - 25 lbs Non-Patient = 60% Lifting or Carrying 2501 lbs - 75 lbs Non-Patient = 60% Lifting or Carrying > 75 lbs Non-Patient = 20% Pushing or Pulling 0 - 25 lbs Non-Patient = 60% Pushing or Pulling 26 - 75 lbs Non-Patient = 60% Pushing or Pulling > 75 lbs Non-Patient = 20% Reaching = 60% Repetitive Movement Foot/Leg = 0% Repetitive Movement Hand/Arm = 60% Running = 0% Sitting = 0% Squatting = 0% Standing = 60% Walking = 60% Audible Speech = 60% Hearing Acuity = 60% Smelling Acuity = 60% Taste Discrimination = 60% Depth Perception = 60% Distinguish Color = 60% Seeing - Far = 60% Seeing - Near = 60% Bio hazardous Waste = 0% Biological Hazards - Respiratory = 0% Biological Hazards - Skin or Ingestion = 0% Blood and/or Bodily Fluids = 0% Communicable Diseases and/or Pathogens = 0% Asbestos = 0% Cytotoxic Chemicals = 0% Dust = 0% Gas/Vapors/Fumes = 40% Hazardous Chemicals = 40% Hazardous Medication = 0% Latex = 0% Computer Monitor = 20% Domestic Animals = 0% Extreme Heat/Cold = 60% Fire Risk = 60% Hazardous Noise = 0% Heating Devices = 60% Hypoxia = 0% Laser/High Intensity Lights = 0% Magnetic Fields = 0% Moving Mechanical Parts = 60% Needles/Sharp Objects = 60% Potential Electric Shock = 60% Potential for Physical Assault = 0% Radiation = 0% Sudden Decompression During Flights = 0% Unprotected Heights = 0% Wet or Slippery Surfaces = 60% Shift Days Disclaimer: This job description is not intended, nor should it be construed to be an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended to indicate the general nature and level of work performed by employees within this classification. Wages shown on independent job boards reflect market averages, not specific to any employer. We encourage candidates to talk to their Memorial Healthcare System recruiter to discuss actual pay rates, during the hiring process. Memorial Healthcare System is proud to be an equal opportunity employer committed to workplace diversity. Memorial Healthcare System recruits, hires and promotes qualified candidates for employment opportunities without regard to race, color, age, religion, gender, gender identity or expression, sexual orientation, national origin, veteran status, disability, genetic information, or any factor prohibited by law. We are proud to offer Veteran's Preference to former military, reservists and military spouses (including widows and widowers). You must indicate your status on your application to take advantage of this program. Employment is subject to post offer, pre-placement assessment, including drug testing. If you need reasonable accommodation during the application process, please call ************ (M-F, 8am-5pm) or email *******************************

Cook- Hiring Now! Are you interested in a career without late nights and clear growth opportunities? Aegis of Fremont is looking for a Cook to provide quality meals and care to our senior residents. Schedule: Wednesday - Sunday 10:30am - 7pm What We Offer: Defined Growth Opportunities Flexible Schedules PTO (paid time off) + Sick Pay +Appreciation Days Medical/ Dental/ Vision 401K Responsibilities What You Will Do: Preparing meals Upholding cleanliness standards Helping serve residents Opportunity for growth to Lead Cook Qualifications Who You Are: Must be 18+ years of age Food preparation and production experience required Ability to meet all health requirements Must be willing to take TB test Who We Are: Aegis Living is a national leader in retirement, assisted living and Alzheimer's care providing the finest in senior lifestyle emphasizing health, quality of life, well-being, and community. What Next? Apply ONLINE OR Come visit us today Address: 3850 Walnut Ave, Fremont, CA 94538 Min Salary USD $25.00/Hr. Max Salary USD $27.00/Hr.

Cook- Hiring Now! Are you interested in a career without late nights and clear growth opportunities? Aegis Gardens in Fremont is looking for a Cook to provide quality meals and care to our senior residents. Must be fluent in both English and Chinese! What We Offer: Defined Growth Opportunities Flexible Schedules PTO (paid time off) + Sick Pay +Appreciation Days Medical/ Dental/ Vision 401K Responsibilities What You Will Do: Preparing meals Upholding cleanliness standards Helping serve residents Opportunity for growth to Lead Cook Qualifications Who You Are: Must be 18+ years of age Food preparation and production experience required Ability to meet all health requirements Must be willing to take TB test Who We Are: Aegis Living is a national leader in retirement, assisted living and memory care; providing the finest in senior lifestyle emphasizing health, quality of life, well-being, and community. What Next? Apply ONLINE OR Come visit us today Address: 36281 Fremont Blvd, Fremont, CA 94536 Min Salary USD $24.00/Hr. Max Salary USD $26.00/Hr.

Cook- Hiring Now! Are you interested in a career without late nights and clear growth opportunities? Aegis of Aptos is looking for a Cook to provide quality meals and care to our senior residents. Schedule: FT Sunday - Thursday 10:30am - 7pm What We Offer: Defined Growth Opportunities Flexible Schedules PTO (paid time off) + Sick Pay +Appreciation Days Medical/ Dental/ Vision 401K Responsibilities What You Will Do: Preparing meals Upholding cleanliness standards Helping serve residents Opportunity for growth to Lead Cook Qualifications Who You Are: Must be 18+ years of age Food preparation and production experience required Ability to meet all health requirements Must be willing to take 2-step test Who We Are: Aegis Living is a national leader in retirement, assisted living and memory care; providing the finest in senior lifestyle emphasizing health, quality of life, well-being, and community. What Next? Apply ONLINE OR Come visit us today Address: 125 Heather Terrace, Aptos, CA 95003 Min Salary USD $20.00/Hr. Max Salary USD $25.00/Hr.

Tri-City Medical Center has served San Diego County's coastal communities of Carlsbad, Oceanside and Vista, as well as the surrounding region for more than 60 years and is one of the largest employers in North San Diego County. Tri-City is administered by the Tri-City Healthcare District, a California Hospital District. As a full-service acute care public hospital with over 500 physicians practicing in over 60 specialties, Tri-City is vital to the well-being of our community and serves as a healthcare safety net for many of our citizens. The hospital has received a Gold Seal of Approval from the Joint Commission showcasing a commitment to safe and effective patient care for the residents of the community. Tri-City Medical Center prides itself on being the home to leading orthopedic, spine and cardiovascular health services while also specializing in world-class robotic surgery, cancer and emergency care. Tri-City's Emergency Department is there for your loved ones in their time of need and is highly regarded for our heart attack and stroke treatment programs. When minutes matter, Tri-City is your source for quality compassionate care close to home. Tri-City partners with over 90 local non-profit and community organizations as part of our COASTAL Commitment initiative. Together we are helping tackle some of our communities' pressing health and social needs. Position Summary: Cooks excellent, wholesome, and quality food products for patients, hospital employees, visitors, and catering events by following standardized recipes and maintaining set standards of sanitation, personal hygiene, and safety. Major Position Responsibilities: The position characteristics reflect the most important duties, responsibilities and competencies considered necessary to perform the essential functions of the job in a fully competent manner. They should not be considered as a detailed description of all the work requirements of the position. The characteristics of the position and standards of performance may be changed by TCMC with or without prior notice based on the needs of the organization. Maintains a safe, clean working environment, including unit based safety and infection control requirements. Bakes, roasts, broils, and steams meat, fish, vegetables and other foods as required. Slices or portions food for serving. Prepares sufficient quantities of food in accordance with the menu utilizing accepted sanitary standards and standardized recipes. Practices portion control, according to established standards. Ensures proper food storage and elimination of waste. Plans cooking schedule so foods will be ready at specified times. Tests and tastes foods being prepared according to approved methods. Checks and ensures safe food temperatures for storing and serving food. Checks for indications of the presence of vermin, insects, and mold and the deterioration of foodstuffs. Cleans and sanitizes work area as appropriate and completes daily cleaning assignments. Ensures cleanliness and safe handling of cooking equipment and working utensils. Records amount of food prepared and left over on production sheets. Assembles trays at a reasonable rate with appropriate plate presentation. Assists in production planning by providing input at production meetings (i.e., forecasting needs, assisting in standardized recipe development). Qualifications: Manual dexterity required to manipulate and operate kitchen utensils and equipment skillfully. Numerical ability required in calculating recipe yields. Form perception and color discrimination required to detect differences in appearances of food indicating completion of cooking time, deterioration or contamination. Comprehensive knowledge of food items. Knowledge and able to demonstrate consistent practice of food safety/sanitation guidelines (i.e. HACCP/ServSafe). Required to read and understand written instructions, recipes and labels and to communicate with supervisors and food production employees. Two years experience in hospital, institutional, or restaurant food preparation, required. One year experience as a cook or assistant cook, preferred. Education: High school graduate or equivalent experience, preferred. Certification: Culinary certification preferred. Food Handler card required within 6 months of employment. Each new hire candidate who is offered employment must pass a physical evaluation, urine drug screen and pre-employment background checks before starting work. *Salary/Hourly Wage range based on experience. To protect the health of patients and staff, and to comply with the new State of California mandates, all job offers are contingent on the successful engagement in the TCMC COVID-19 vaccination program (fully vaccinated with documented proof or approved exception/deferral.) TCHD is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex (including pregnancy, sexual orientation, or gender identity/expression), age, marital status, status as a protected veteran, among other things, or status as a qualified individual with a disability.

Job Summary: The Cook/Baker prepares food items according to menu and production forecast. Assures accuracy and quality acceptability of recipes and food items produced. Assists with maintaining overall cleanliness and sanitation of cook's area. Performs other duties as needed. Education and Experience: High School Diploma or GED preferred. Minimum six months food service experience with demonstrated cooking skills required. Knowledge and Skills: Able to read, write and speak in English. Able to read and follow written and oral instructions. Able to distinguish colors and hear sufficiently in order to safely complete job duties. Able to safely operate standard equipment required for the position. Able to work independently. Licensures and Certifications: Food Handler's Certification from San Bernardino County Public Health Department required upon hire date. Mobile friendly course can be completed via this website ********************************* SafeServ certification preferred. Mobile friendly course can be completed via this website ********************************************************

* Starting pay is $18 / hour! * This is a full time position working Wednesday-Sunday, 7am-3:30pm. Are you looking for an opportunity to explore your culinary curiosity? Do you enjoy learning unique recipes and having creative freedom at work? The Cook position offers a flexible schedule, work/life balance AND room for advancement! Working at Artis Senior Living, you'll play an integral role on a dynamic team helping people living with dementia achieve the essential human needs of purpose, belonging and joy by building a bridge between their lifelong identity and present daily life - we call this act of service "Honoring Yesterday & Celebrating Today." We like to think that Artis associates are the most thoughtful people on the planet, so in return - they deserve to feel safe, supported, and inspired to grow. We truly look forward to you being part of the Artis family! We are proud to be a Great Place to Work Certified company. The Cook will: * Learn, prepare, cook and plate a variety of colorful recipes and menu items, ensuring that plate presentation and food quality are to company standards. * Continuously contribute to the resident experience by showcasing your unique skills and applying your knowledge to elevate the culture of our community. * Keep assigned workstation in a safe and sanitary condition and be familiar and comply with all state and local health department practices, safety practices, and infection control practices. * Participate in daily pre-shift meetings and share your creative ideas with the team to ensure a consistently elevated experience for our residents. * This position may assist with other responsibilities on an as-needed basis. Education Requirements: * Must possess a high school diploma or equivalent. * Must be Serv-Safe certified, or willing to obtain certification upon acceptance of employment offer. * Prefer experience within senior living or healthcare environments, must be sensitive to needs of senior population.

Our promise to you: Joining AdventHealth is about being part of something bigger. It's about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better. All the benefits and perks you need for you and your family: * Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance * Paid Time Off from Day One * 403-B Retirement Plan * 4 Weeks 100% Paid Parental Leave * Career Development * Whole Person Well-being Resources * Mental Health Resources and Support * Pet Benefits Schedule: Full time Shift: Day (United States of America) Address: 4200 SUN N LAKE BLVD City: SEBRING State: Florida Postal Code: 33872 Job Description: Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards. Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs. Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements. Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste. Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery. Other duties as assigned. The expertise and experiences you'll need to succeed: QUALIFICATION REQUIREMENTS: High School Grad or EquivCertified Food Safety Manager (CFSM) - EV Accredited Issuing Body, Food Handler Certificate (FHC) - EV Accredited Issuing Body Pay Range: $15.14 - $24.21 This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

M-F Multiple Shifts Available Unleash your potential at JustFoodForDogs! If you love pets, and love to cook, then the best of both worlds awaits you in the Kitchen at JustFoodForDogs! We are looking for cooks that are like-minded individuals to help feed more dogs and cats JustFoodForDogs. Our best kitchen teams combine kitchen experience with a passion for food AND for dogs and cats! This position reports to the Kitchen Leads and General Manager of the kitchen. Key Responsibilities Cooks: Responsible for preparing and cooking human grade pet food in small batches to ensure the highest safety and quality Packagers: Ensure packages are accurately labeled, weighed and sealed; operate and maintain sealers to highest standards; fulfill requested quantities and transfer to freezer; accurately count finished goods and report totals to supervisors Rovers: Prepare production and transfer documents, label, case and move finished product, process supply deliveries, wash dishes and maintain restrooms Expect cross training, cleaning Clean up station during and at end of shift Comply with sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Qualifications Kitchen experience Attention to detail; ability to conduct repetitive tasks with quality General understanding of basic kitchen functions, various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Who We Are Join us in the movement to ensure longer and healthier lives for dogs and cats. JustFoodForDogs is breaking new ground in the world of pet food! Vet-developed and recommended, we started cooking our whole food; human-grade, nutritionally balanced meals in Newport Beach in 2010 and we now have 13 locations in LA, Orange County and San Diego with continuing growth plans. We offer best in class benefits, health, dental, vision, 401k, Pet Insurance and Employee Discounts on our food and supplements. Learn more about what we do at ************************

High School Diploma or equivalent required. One year experience in institutional food preparation required. Related technical training highly desirable. LICENSES OR CERTIFICATES: None. **Union membership is a condition of employment.**

The Cook prepares attractive, nutritious, and appetizing meals for residents, employees and guests in accordance with registered Dietician menus, current federal, state and local standards as well as established company policies & procedures to ensure that excellent food service is provided at all times. • Demonstrates considerable initiative and judgment regarding setting up meals, seasoning food, estimating food requirements, utilizing leftovers, and presenting food in an attractive manner. • Plans cooking schedule to have meals prepared on time and in accordance with established meal schedules. • Prepares, portions, garnishes, and serves meals following standard recipes and in accordance with planned menus and established portion control procedures in a timely and respectable manner. • Inventory management. • Maintains confidentiality regarding residents' personal and health information and respect residents' privacy. Adheres to the resident bill of rights as defined by State law. Qualifications: • Two to three years of commercial level food preparation experience. • Experience in assisted living/skilled nursing setting and comprehensive of restrictive diets. • Working knowledge of basic nutrition, cooking techniques, portion control and serving. • Ability to properly operate common kitchen equipment such as mixer, meat slicer, oven, grill, deep fryer, stove, steamer, chopper, dishwasher, microwave. • Ability to cook a variety of foods in large quantities and familiarity with seasoning requiring and cooking time involved. • Ability to follow standard recipes and independently prepare multi-course meals. Certificates, Licenses, Registrations • Holds/obtains applicable local, state, otherwise required food handling/sanitation licenses and/or certifications. Equal Opportunity Employer & drug-free workplace

Join the dynamic team at The Resource Connection of Amador & Calaveras Counties, Inc. as a Substitute Cook at our Preschool Locations in Murphys! This onsite position offers the opportunity to engage with a vibrant community dedicated to nurturing and supporting children's growth. Your culinary creativity will shine as you prepare healthy meals that not only satisfy but delight young minds every day. With a competitive pay rate of $16.50 per hour, you will be contributing directly to the well-being of our future generation. This role allows for flexibility, making it perfect for those looking to make a meaningful impact without a long-term commitment. You will receive great benefits such as We offer Employee Assistance Plan (EAP) and sick leave.. Don't miss your chance to be part of a forward-thinking organization focused on excellence and integrity in social services. Apply now and make a difference! What it's like to be a Substitute Cook at Preschool Locations at Substitute Cook at Preschool Locations As a Substitute Cook at The Resource Connection of Amador & Calaveras Counties, you will play a vital role in supporting the nutritional needs of infants, toddlers, and preschool-aged children at various center locations throughout the county. Your responsibilities will include preparing delicious homemade meals, including breakfast, lunch, and snacks, guided by our easy-to-follow preset menus. You'll receive regular training on procedures and required paperwork for our Childcare Food Program, ensuring that you're equipped for success. Shifts typically last around 5 hours in the morning, allowing you to contribute significantly to our Early Childhood Programs, which focus on fostering the growth and development of children and their families. Join us in our mission to provide quality childcare and enriching experiences, all while making a positive impact on the lives of young learners. Are you the Substitute Cook at Preschool Locations we're looking for? To excel as a Substitute Cook at The Resource Connection of Amador & Calaveras Counties, specific skills and qualifications are essential. A high school diploma or equivalent is required, along with at least one year of food service experience, which will help you efficiently prepare and serve meals to our young clientele. You must also possess a strong understanding of food safety and hygiene practices. Additionally, candidates need to meet health screening requirements, including a current negative TB test, required immunizations (pertussis, measles), and a current influenza shot, as mandated by Community Care Licensing. A valid California driver's license and proof of current auto insurance are necessary for transportation between sites. Attention to detail, the ability to follow preset menus, and effective communication skills will also contribute to your success in creating a nurturing and safe environment for the children in our care. Knowledge and skills required for the position are: * High School Diploma or equivalency * One-year of food service or housekeeping experience preferred * Health Screening, proof of current negative TB test, immunizations req. by Community Care Licensing (pertussis and measles) and current influenza shot * Valid Calif. Driver's License and proof of current auto. Insurance coverage Ready to join our team? So, what do you think? If this sounds like the right position for you, go ahead and apply. Good luck! To apply: trcac.applicantpro.com/jobs Please upload any supporting documentation. Thank you. The Resource Connection is an Equal Opportunity Employer/ADA

Job Description Join the dynamic team at The Resource Connection of Amador & Calaveras Counties, Inc. as a Substitute Cook at our Preschool Locations in Murphys! This onsite position offers the opportunity to engage with a vibrant community dedicated to nurturing and supporting children's growth. Your culinary creativity will shine as you prepare healthy meals that not only satisfy but delight young minds every day. With a competitive pay rate of $16.50 per hour, you will be contributing directly to the well-being of our future generation. This role allows for flexibility, making it perfect for those looking to make a meaningful impact without a long-term commitment. You will receive great benefits such as We offer Employee Assistance Plan (EAP) and sick leave.. Don't miss your chance to be part of a forward-thinking organization focused on excellence and integrity in social services. Apply now and make a difference! What it's like to be a Substitute Cook at Preschool Locations at Substitute Cook at Preschool Locations As a Substitute Cook at The Resource Connection of Amador & Calaveras Counties, you will play a vital role in supporting the nutritional needs of infants, toddlers, and preschool-aged children at various center locations throughout the county. Your responsibilities will include preparing delicious homemade meals, including breakfast, lunch, and snacks, guided by our easy-to-follow preset menus. You'll receive regular training on procedures and required paperwork for our Childcare Food Program, ensuring that you're equipped for success. Shifts typically last around 5 hours in the morning, allowing you to contribute significantly to our Early Childhood Programs, which focus on fostering the growth and development of children and their families. Join us in our mission to provide quality childcare and enriching experiences, all while making a positive impact on the lives of young learners. Are you the Substitute Cook at Preschool Locations we're looking for? To excel as a Substitute Cook at The Resource Connection of Amador & Calaveras Counties, specific skills and qualifications are essential. A high school diploma or equivalent is required, along with at least one year of food service experience, which will help you efficiently prepare and serve meals to our young clientele. You must also possess a strong understanding of food safety and hygiene practices. Additionally, candidates need to meet health screening requirements, including a current negative TB test, required immunizations (pertussis, measles), and a current influenza shot, as mandated by Community Care Licensing. A valid California driver's license and proof of current auto insurance are necessary for transportation between sites. Attention to detail, the ability to follow preset menus, and effective communication skills will also contribute to your success in creating a nurturing and safe environment for the children in our care. Knowledge and skills required for the position are: · High School Diploma or equivalency · One-year of food service or housekeeping experience preferred · Health Screening, proof of current negative TB test, immunizations req. by Community Care Licensing (pertussis and measles) and current influenza shot · Valid Calif. Driver's License and proof of current auto. Insurance coverage Ready to join our team? So, what do you think? If this sounds like the right position for you, go ahead and apply. Good luck! To apply: trcac.applicantpro.com/jobs Please upload any supporting documentation. Thank you. The Resource Connection is an Equal Opportunity Employer/ADA Job Posted by ApplicantPro

Join the dynamic team at The Resource Connection of Amador & Calaveras Counties, Inc. as a Substitute Cook at our Preschool Locations in Murphys! This onsite position offers the opportunity to engage with a vibrant community dedicated to nurturing and supporting children's growth. Your culinary creativity will shine as you prepare healthy meals that not only satisfy but delight young minds every day. With a competitive pay rate of $16.50 per hour, you will be contributing directly to the well-being of our future generation. This role allows for flexibility, making it perfect for those looking to make a meaningful impact without a long-term commitment. You will receive great benefits such as We offer Employee Assistance Plan (EAP) and sick leave.. Don't miss your chance to be part of a forward-thinking organization focused on excellence and integrity in social services. Apply now and make a difference! What it's like to be a Substitute Cook at Preschool Locations at Substitute Cook at Preschool Locations As a Substitute Cook at The Resource Connection of Amador & Calaveras Counties, you will play a vital role in supporting the nutritional needs of infants, toddlers, and preschool-aged children at various center locations throughout the county. Your responsibilities will include preparing delicious homemade meals, including breakfast, lunch, and snacks, guided by our easy-to-follow preset menus. You'll receive regular training on procedures and required paperwork for our Childcare Food Program, ensuring that you're equipped for success. Shifts typically last around 5 hours in the morning, allowing you to contribute significantly to our Early Childhood Programs, which focus on fostering the growth and development of children and their families. Join us in our mission to provide quality childcare and enriching experiences, all while making a positive impact on the lives of young learners. Are you the Substitute Cook at Preschool Locations we're looking for? To excel as a Substitute Cook at The Resource Connection of Amador & Calaveras Counties, specific skills and qualifications are essential. A high school diploma or equivalent is required, along with at least one year of food service experience, which will help you efficiently prepare and serve meals to our young clientele. You must also possess a strong understanding of food safety and hygiene practices. Additionally, candidates need to meet health screening requirements, including a current negative TB test, required immunizations (pertussis, measles), and a current influenza shot, as mandated by Community Care Licensing. A valid California driver's license and proof of current auto insurance are necessary for transportation between sites. Attention to detail, the ability to follow preset menus, and effective communication skills will also contribute to your success in creating a nurturing and safe environment for the children in our care. Knowledge and skills required for the position are: · High School Diploma or equivalency · One-year of food service or housekeeping experience preferred · Health Screening, proof of current negative TB test, immunizations req. by Community Care Licensing (pertussis and measles) and current influenza shot · Valid Calif. Driver's License and proof of current auto. Insurance coverage Ready to join our team? So, what do you think? If this sounds like the right position for you, go ahead and apply. Good luck! To apply: trcac.applicantpro.com/jobs Please upload any supporting documentation. Thank you. The Resource Connection is an Equal Opportunity Employer/ADA

The Facility Cook executes food preparation and meal service, maintaining consistency in quality, utilizing strong time management skills with solid cooking methods, and working with a tight design kitchen. Organization and preparation skills are critical. Responsible for oversight, planning and organizing of the facility. The Cook is responsible for ensuring all food services functions at the facility are executed. Additionally, the Cook ensures safety of food handling practices, proper sanitation, utilization of the FIFO method and more. Team member will operate with a focus on service and support, takes pride in the quality of their work, holds themselves and others accountable, follows through on obligations, effectively communicates and responds to inquiries, and engages their role with a sense of compassion and partnership to help further the agency's mission and goals. Key Responsibilities Food Service Responsibilities: Ensure meals are well balanced, nutritious, and appealing. Reduce unnecessary costs whenever possible. Follows production menu with creative vision in quality and presentation. Ensures all residents' meals are on-time and meet quality standards. Ensures special requests are captured at all meal services including as-needed, special save plates, special dietary needs, and service requirements for food being catered to detox clients. Cooks will be required to capture snack programs 3 times daily and general meal services. Food Storage and Safety Responsibilities: Manage food storage, proper refrigeration, and inventory control. Maintain professional safety standards, cleanliness, and sanitation in accordance with health and safety codes. Ensure servicing and repair of equipment. Notify supervisor of equipment needs. Treatment Setting Responsibilities: Ensure that all kitchen volunteer workers are familiar with agency and departmental policies, procedures, practices of safe food handling and holds clients accountable. Teaches life skills cooking methods to clients in the kitchen. Maintain team spirit and morale within kitchen. Works as a team with Food Services and performs functions that further Department and Agency needs. And other duties as assigned. EDUCATION, KNOWLEDGE, SKILLS AND ABILITIES QUALIFICATIONS: Education and Experience High School Diplom/GED Food handling and preparation certification or experience as cook Industrial kitchen tools and equipment &cooking methods techniques Knowledge Safety and hygiene standards and regulations Nutrition and special dietary requirements Volume preparation, portion control and food preservation Inventory Control System

. The 815 Residential and Detox Program The program fully integrates substance use disorder and mental health services; beyond merely providing both services under the same roof or cross-training staff, it adopts a model of providing effective services to the targeted needs of individuals with co-occurring disorders. The program treats both problem types as primary and assists participants to recognize key reciprocal factors such as self-medicating strategies; physiological and psychological changes associated with long-term substance use; and the impact of street drugs on mental health symptoms. The Cook handles and executes food preparation, ordering, and shopping, consistent with quality/budgetary objectives of the agency. The facility Cook is responsible for ensuring all food service functions at the facility are executed. Additionally, the Cook ensures safety of food handling practices, proper sanitation, utilization of the FIFO method, and more. KEY RESPONSIBILITIES Food Service Responsibilities: Ensure meals are well-balanced, nutritious, and appealing. Reduce unnecessary costs whenever possible and utilize donations and creativity on menus. Follow the production menu. Orders food within budget and prepare food for residents and special events. Drive Food Services van to transport food, meals, and other supplies between facilities. Advise on possible improvements in efficiency, productivity, etc. Food Storage and Safety Responsibilities: Manage food storage, proper refrigeration, and inventory control. Maintain professional safety standards, cleanliness, and sanitation in accordance with health and safety codes. Ensure servicing and repair of equipment. Notify supervisor of equipment needs. Treatment Setting Responsibilities: Ensure that all kitchen client workers are familiar with agency and departmental policies, procedures, practices safe food handling and holds clients accountable. Train and evaluate clients assigned to kitchen. Maintain team spirit and morale within kitchen. Work as a team with Food Services and perform functions that further Department and Agency needs. QUALIFICATIONS Education, Certification, and Experience High school diploma or GED or Culinary certificate or degree. Valid Food Handler Certificate. Valid California driver's license insurable by HealthRIGHT 360 (formerly HAFC-Walden House). First Aid Certified within 30 days of employment. CPR Certified within 30 days of employment. Food handling and preparation certification. Experience as head chef preferred. Industrial kitchen tools and equipment &cooking methods techniques.

The Facility Cook supervises and executes food preparation, ordering, and shopping, consistent with the quality/budgetary objectives of the agency. Through oversight, planning and organizing, the facility Cook is responsible for ensuring all food services functions at the facility are executed. Additionally, the Cook ensures safety of food handling practices, proper sanitation, utilization of the FIFO method and more. Key Responsibilities Food Service Responsibilities: Ensure meals are well balanced, nutritious and appealing. Reduce unnecessary costs whenever possible and utilize donations and creativity on menus. Follow the production menu. Orders food within budget and prepare food for residents and special events. Drive Food Services van to transport food, meals, and other supplies between facilities. Advise on possible improvements in efficiency, productivity, etc. Food Storage and Safety Responsibilities: Manage food storage, proper refrigeration and inventory control. Maintain professional safety standards, cleanliness and sanitation in accordance with health and safety codes. Ensure servicing and repair of equipment. Notify supervisor of equipment needs. Treatment Setting Responsibilities: Ensure that all kitchen client workers are familiar with agency and departmental policies, procedures, practices safe food handling and holds clients accountable. Train and evaluate clients assigned to kitchen. Maintain team spirit and morale within kitchen. Work as a team with Food Services and perform any further functions that Department and Agency needs. And other duties as assigned. Education High School diploma or GED is required Culinary certificate is preferred Experience Industrial kitchen tools and equipment & cooking methods techniques Knowledge Safety and hygiene standards and regulations Nutrition and special dietary requirements Volume preparation, portion control and food preservation Inventory Control System Skills and abilities: Temperament to work with and train emotionally disturbed clients Knowledge of approaches to recovery such as 12 step, social, or medical models Professionalism, punctuality, flexibility and reliability are imperative Excellent verbal, written, and interpersonal skills Culturally competent and able to work with a diverse population Experience with Microsoft Office applications, specifically Word Outlook and internet applications Integrity to handle sensitive information in a confidential manner Excellent organization skills and ability to multitask and juggle multiple priorities. Understanding of and ability to demonstrate professional boundaries with clients

. This is an On-Call position. North County Serenity House, a Program of HealthRIGHT 360, was founded in 1966 to provide substance use disorder services in the community. North County Serenity House provides a gender-responsive and trauma-informed environment, using evidence-based and best practices that recognize and account for the role that trauma frequently plays in substance use and criminal histories of women. For clients with co-occurring mental illness, we provide integrated substance use and mental health services which treat both conditions as primary. Our residential facility serves up to 120 women (with capacity for up to 20 children under 5 years of age) seeking recovery from substance use disorders. The Cook contributes to the program by both independently and collaboratively operating within a dynamic, team-centered kitchen environment. They oversee and carry out food preparation, ordering, and shopping activities in alignment with the agency's quality and budgetary goals. Additionally, the Cook prioritizes food safety, maintains proper sanitation standards, and adheres to the FIFO method, among other responsibilities. KEY RESPONSIBILITIES Food Service Responsibilities: Ensure meals are well balanced, nutritious, and appealing. Reduce unnecessary costs whenever possible and utilize donations and creativity on menus. Follow the production menu. Orders food within budget and prepare food for residents and special events. Drive Food Services van to transport food, meals, and other supplies between facilities. Advise on possible improvements in efficiency, productivity, etc. Food Storage and Safety Responsibilities: Manage food storage, proper refrigeration, and inventory control. Maintain professional safety standards, cleanliness, and sanitation in accordance with health and safety codes. Ensure servicing and repair of equipment. Notify supervisor of equipment needs. Treatment Setting Responsibilities: Ensure that all kitchen client workers are familiar with agency and departmental policies, procedures, practices safe food handling and holds clients accountable. Train and evaluate clients assigned to kitchen. Maintain team spirit and morale within kitchen. Work as a team with Food Services and perform functions that further Department and Agency needs. QUALIFICATIONS Education, Certification, or Licensure High school diploma or equivalent required. A culinary degree from a recognized culinary institution preferred. Current certification in food safety and sanitation. Current First Aid and CPR certification or ability to obtain within 30 days of hire. Possess a valid CA driver's license. Experience Experience in a professional kitchen, preferably in various culinary roles. Experience with FIFO method. Background Check and Other Requirements Capable of completing a background check and live scan. Applicants must not be on parole or probation due to funding regulations. Qualified candidates with a criminal record will be considered for employment.

Variable (United States of America) Cook IIIThis Cook III is responsible for preparing hot foods for patients, Team Members and visitors on-site. This individual is also responsible for maintaining temperature logs on all foods served, clean-up and sanitation of the kitchen and all applicable documentation such as equipment temperature logs. - High School Diploma or GED equivalent required - Food service experience required; must include cooking experience. - Must be able to follow written and oral instructions and be able to read recipes. - Must be able to operate slicers, mixers, grills, fryers, ovens, steamers, and steam jacketed kettles without assistance. - Gathers ingredients for assigned menu items. Obtains recipe calibrated for the number of servings specified by either the tally or forecast on production sheet. - Pre-preps food ingredients for menu items according to standardized recipes. Washes, chops, pans out foods as instructed by the chefs. - Assembles food ingredients for menu items according to standardized recipes. Measures or weighs every ingredient specified by the recipe. - Bakes, roasts, fries, broils, and steams vegetables, meats, and other foods. - Follows correct procedures for processing and assembling ingredients and uses correct pan size as specified by standardized recipe. - Assembles finished pans of foods on steam tables according to steam table diagrams. - Sets up grill and/or fryer and fries items as assigned. - Follows all standards of safe food handling, temperature control, and personal hygiene. - Records food temperatures onto food temperature logs for end production and holding at specified times. - Records refrigerator, freezer, and warmer temperatures on equipment temperature logs as assigned. Initiates corrective actions according to policy and procedure. - Notifies Chef of equipment needing repair so that work orders can be initiated timely. - Performs general cleaning and sanitizing tasks as assigned and always cleans and sanitizes food contact surfaces before using. - Attends daily production meetings, in-services, and department meetings. - Leads daily production meeting in the absence of the Chef.