Hannaford Supermarkets jobs in Marlborough, MA - 215 jobs
PT Pharmacy Technician II Certified
Hannaford 4.7
Hannaford job in Bedford, NH
Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.
PT Pharmacy Technician II
Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.
$33k-40k yearly est. 2d ago
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FT Customer Service Manager Trainee (H)
Hannaford Bros Co 4.7
Hannaford Bros Co job in Pelham, NH
Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.
PRIMARY PURPOSE
Manage retail operations for the assigned department making decisions impacting store associates, merchandise quality and presentation and the level of service offered to our customers. Build associate and customer relations and promote a strong culture in support of Hannaford Strategy through store huddles, role modeling our cultural behaviors and consistent use of all available tools to help manage for performance. Ensure that store conditions involving store appearance, security, safety and food safety are consistently maintained at the highest level. Accountable for proper control of company assets.
DUTIES AND RESPONSIBILITIES
* Foster a positive and inclusive environment to retain associates and customers.
* Ensure that all quality standards are met.
* Manage department operations in accordance with established department standard practices.
* Ensure the maintenance of the department's appearance and presentation.
* Hire, train and develop associates to meet the department needs.
* Attain departmental financial objectives.
* Supervise performance of all duties and responsibilities of all assigned department associates.
* Role model outstanding friendly customer service.
* Use good judgement in the delegation, assignment, and follow-up required for the efficient performance of the department.
* Ensure the maintenance of accurate records of production, shrink, sales and inventory.
* Must be able to meet physical requirements of the position, with or without reasonable accommodations.
* Provide recognition of accomplishments and offer constructive counseling when necessary.
* Treat all co-workers with fairness, dignity, and respect.
* Ensure department associates are properly trained by certified trainers.
* Ensure all company policies and procedures are followed as outlined.
* Develop product knowledge in all areas of the assigned department.
* Use RF (Radio Frequency) unit as needed.
* Retrieve and organize assigned departments product loads.
* Assist in effectively ordering and maintaining inventory control to maximize sales and limit shrink issues.
* Conduct performance appraisals on all department associates according to company standards.
* Maintain effective work schedules to meet production and customer service standards as well as associate's personal needs.
* Understand and use company tools such as: MPP, financial reports, scheduling, ordering and business information systems.
* Ensure operational and merchandising standard practices are followed to maximize profitability, paying special attention to priority categories.
* Maintain solid communication in the department and throughout the organization.
* Observe and ensure compliance with company sanitation, safety and food safety standards.
* Understand the causes and means for resolving and limiting shrink.
* Have total understanding of the department's standard practice manual and Program Manuals for each assigned departments program.
* Perform all other duties as assigned.
* Strong understanding of store operations and total store merchandising techniques.
* Excellent interpersonal, customer service and communication skills.
* Excellent organizational skills and a demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
* Demonstrated good judgement solving problems, making decisions, handling complaints, arbitrating disputes and resolving grievances.
* Desire and ability to lead and manage associates throughout multiple departments.
* Department Manager or equivalent experience required.
* College degree or equivalent preferred.
* Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a "Certified Food Safety Manager "or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment. Accreditation must be maintained while employed in a position requiring accreditation.
Physical Requirements
* Ability to use computers and other communication systems required to perform job functions.
* Lift up to 20 lbs. regularly, including overhead lifting and up to 60 lbs. occasionally. Push/pull up to 40 lbs. regularly.
* Meet established volume and fixed activity standards.
PREFERRED REQUIREMENTS
* Assist in attaining financial objectives: sales, payroll percent, gross margin, shrink, MPP net percent effectiveness and control of other expenses.
* Ensure all company policies and procedures are followed as outlined.
* Foster a sales-driven, consumer focused culture through relationship building and promoting an atmosphere of enthusiastic customer awareness.
* Treat all associates with fairness, dignity and respect. Provide recognition of accomplishments and offer constructive counseling, when necessary.
* Ensure the maintenance of the store's appearance and presentation and ensure quality conditions of all products.
* Manage performance of duties and responsibilities of all assigned department associates.
* Make hiring, training and performance management recommendations for assigned department associates.
* Support the development needs of assigned departments associates.
* Use good judgment in the delegation, assignment and follow-up required for the efficient performance of the store.
* Observe and ensure compliance with company security, safety and food safety standards.
* Maintain techniques and layouts of merchandise consistent with the corporate merchandising philosophy.
* Complete understanding of the causes and means for resolving inventory shrink issues in the assigned departments.
* Understand the use of company tools such as: MPP, financial reports, scheduling, ordering and business information systems.
* Have a solid understanding of standard practices for all departments.
* Maintain solid communications with the management team, all associates in the store and throughout the organization.
* Treat all store information as strictly confidential.
* Perform all other duties and projects as assigned.
* Must be able to meet physical requirements of the position, with or without reasonable accommodations.
Salary range is between $ 18.95 - $27.25 Hrly
Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.
Is it you? Our Crew Members create a warm and friendly shopping experience in our stores. We answer questions, offer suggestions, and ensure our customers know they are welcomed and cared for. We entertain customers and make grocery shopping an exciting adventure.
Some responsibilities may include:
* Working on teams to accomplish goals
* Operating the cash register in a fun and efficient manner
* Bagging groceries with care
* Stocking shelves
* Creating signage to inform and delight customers
* Helping customers find their favorite products
You'll learn a lot. You're not stuck doing one task here. Each Crew Member contributes to creating a WOW customer experience by participating in all aspects of the job.
If you have experience in art including penmanship, working with chalk, and large signage, that's a plus.
If you have a passion for people and a fervor for food, we'd love to meet you. We can teach you the rest.
Stores have the greatest need for people that can work evenings and weekends.
Trader Joe's is an equal-opportunity employer and is committed to hiring a diverse Crew.
$32k-36k yearly est. 8d ago
PT Produce Sales Associate
Hannaford Bros Co 4.7
Hannaford Bros Co job in Clinton, MA
Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.
PRIMARY PURPOSE
Perform duties that ensure department appearance, quality, variety, safety, and food safety are consistently maintained at the highest level. Demonstrate a strong culture in support of Hannaford Strategy. Build customer relations and provide enthusiastic customer awareness.
QUALIFICATIONS
* Effective communication, customer service, and selling skills.
* Effective interpersonal skills and desire to work in a team environment.
* Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
* Must meet minimum age requirements.
Physical Requirements
* Lift up to 50 lb. at least 80% of the time and 75 lb. on occasion.
* Reach to shoulder level or above on occasion while lifting 30 lbs.
* Stand and walk 100% of the time.
* Meet volume activity standards established for the department.
* Frequent bending, reaching, grasping, and lifting produce items at or above waist level.
* Use hands to feel objects; use tools to open boxes/cases or to prepare and clean produce.
* Be able to handle a variety of substances associated with cleaning materials, packaging materials, and food products.
* Tolerate working in cold temperatures for up to 20 minutes at a time.
PREFERRED REQUIREMENTS
* Greet and assist customers with locating and selecting products.
* Perform assigned stocking, culling, and rotation procedures in accordance with established guidelines.
* Prepare (trim, crisp, package, scale, etc.) all products according to established standards and quality goals.
* Perform all assigned cleaning functions in accordance with company policy.
* Adhere to highest product quality standards to support our department strategy.
* Achieve productivity standards as outlined in Management Planning.
* Develop product knowledge in various areas of the department.
* Share recognition of accomplishments and reflect the key behaviors; Be There, Make It Easy and Add Something To Their Day, and Be the Difference.
* Assist in training other associates and perform other functions as assigned.
* Must be able to meet the physical requirements of the position, with or without reasonable accommodations.
Salary range is between $ 15.10 - $22.60 Hrly
Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.
$15.1-22.6 hourly 4d ago
Bakery Load Receiver
Wegmans Food Markets, Inc. 4.1
Bridgewater, MA job
Availability Requirement for this role: Morning, afternoon (includes weekends).Shifts start as early as 3am Age Requirement: Must be 18 years or older Time Type: Full time Pay Range: $17 - $17.50 / hour Why Work Here Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description:
As a stocking team member, you will unload deliveries as well as stock and merchandise products on the sales floor and backrooms. If you love working in a fast-paced and dynamic environment and enjoy being part of an energetic team, Wegmans is the place for you!
By applying to this position, you may be considered for a stocking opportunity in one of the following departments: Produce, Deli, Cheese, Seafood, Meat, Bakery, Restaurant Foods
What will I do?
* Provide incredible service and answer customer questions in a timely manner
* Unload daily deliveries and stock cases, displays and backroom coolers with new and existing products/inventory
* Verify that quantity, quality and products delivered match invoices and assist department in tracking vendor credits and records of inventory, damages and variances
* Ensure fresh and appealing shelves and cases by keeping them clean and well-stocked
* Help to maximize sales through effective and proper procedures for stocking, rotating, and merchandising product, both on the sales floor and in the back rooms and coolers/freezer
* Properly handle products, use equipment, keep accurate logs and follow sanitation practices in accordance with food and human safety guidelines
* May work in and have exposure to cold temperatures; lift weight of 8-32 pounds on average with maximum weight lifted greater than 50 pounds occasionally to frequently
$17-17.5 hourly Auto-Apply 3d ago
PT Baker
Hannaford Bros Co 4.7
Hannaford Bros Co job in Bedford, NH
Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.
DUTIES AND RESPONSIBILITIES
* Observe and follow all company policies and established procedures.
* Maintain a neat and well-groomed personal appearance at all times and comply with personal appearance policy.
* Assist in special projects and perform other functions as assigned by supervision.
* Assist in training other associates when assigned and certified.
* Maintain solid communication in the department and throughout the organization.
* Work within our company's management planning guidelines to maintain productivity.
* Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.
* Treat all co-workers with fairness, dignity, and respect
* Wash, clean, and sanitize equipment in accordance with company guidelines
* Develop product knowledge in all areas of Bakery Department (rolls, desserts, cakes, muffins, bagels, coffees, platters, etc.).
* Observe and maintain company's sanitation and food safety standards.
* Perform all other duties as assigned.
QUALIFICATIONS
* Effective communication, customer service, and selling skills.
* Effective interpersonal skills and desire to work in a team environment.
* Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
* Must meet minimum age requirements to perform specific job functions.
Physical Requirements
* Perform repetitive grasping, pinching, squeezing, and hand/arm motions while standing/walking the majority of the shift.
* Lift up to 30 lbs. 40% of the time and up to 40 lbs. occasionally.
* Reach to shoulder level or overhead on occasion while lifting up to 20 lbs. on occasion.
* Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time.
* Use their hands to operate controls and feel objects, and use tools to prepare products.
* Be able to handle a variety of substances associated with cleaning materials, packaging materials, and food products.
PREFERRED REQUIREMENTS
* Provide outstanding friendly customer service. Communicate with and assist customers in selection of product.
* Prepare products for baking per standard practice. This includes setting, proofing, thawing, cutting, baking, and cooling. Support cycle baking.
* Identify quality opportunities and make adjustments to help maintain a quality bake image.
* Must be able to prioritize and plan production to maximize efficiency, meet customer demand, and minimize shrink.
* Package and display products according to standard practice and our automated production program, taking customer demands into consideration.
* Process merchandise properly, paying special attention to rotation of products according to prescribed standards.
* Maintain accurate, neat records of production, shrink, sales and inventory.
* May be required to frost, base ice, and decorate all varieties of cakes. Personalize when necessary.
* Retrieve and organize bakery product loads.
* Must be able to use the RF (Radio Frequency) unit as part of daily activity.
* Must be able to meet the physical requirements of the position, with or without reasonable accommodations.
Salary range is between $ 15.10 - $22.60 Hrly
Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.
Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.
PRIMARY PURPOSE
Manage retail operations for the assigned department making decisions impacting store associates, merchandise quality and presentation and the level of service offered to our customers. Build associate and customer relations and promote a strong culture in support of Hannaford Strategy through store huddles, role modeling our cultural behaviors and consistent use of all available tools to help manage for performance. Ensure that store conditions involving store appearance, security, safety and food safety are consistently maintained at the highest level. Accountable for proper control of company assets.
DUTIES AND RESPONSIBILITIES
* Foster a positive and inclusive environment to retain associates and customers.
* Ensure that all quality standards are met.
* Manage department operations in accordance with established department standard practices.
* Ensure the maintenance of the department's appearance and presentation.
* Hire, train and develop associates to meet the department needs.
* Attain departmental financial objectives.
* Supervise performance of all duties and responsibilities of all assigned department associates.
* Role model outstanding friendly customer service.
* Use good judgement in the delegation, assignment, and follow-up required for the efficient performance of the department.
* Ensure the maintenance of accurate records of production, shrink, sales and inventory.
* Must be able to meet physical requirements of the position, with or without reasonable accommodations.
* Provide recognition of accomplishments and offer constructive counseling when necessary.
* Treat all co-workers with fairness, dignity, and respect.
* Ensure department associates are properly trained by certified trainers.
* Ensure all company policies and procedures are followed as outlined.
* Develop product knowledge in all areas of the assigned department.
* Use RF (Radio Frequency) unit as needed.
* Retrieve and organize assigned departments product loads.
* Assist in effectively ordering and maintaining inventory control to maximize sales and limit shrink issues.
* Conduct performance appraisals on all department associates according to company standards.
* Maintain effective work schedules to meet production and customer service standards as well as associate's personal needs.
* Understand and use company tools such as: MPP, financial reports, scheduling, ordering and business information systems.
* Ensure operational and merchandising standard practices are followed to maximize profitability, paying special attention to priority categories.
* Maintain solid communication in the department and throughout the organization.
* Observe and ensure compliance with company sanitation, safety and food safety standards.
* Understand the causes and means for resolving and limiting shrink.
* Have total understanding of the department's standard practice manual and Program Manuals for each assigned departments program.
* Perform all other duties as assigned.
* Strong understanding of store operations and total store merchandising techniques.
* Excellent interpersonal, customer service and communication skills.
* Excellent organizational skills and a demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
* Demonstrated good judgement solving problems, making decisions, handling complaints, arbitrating disputes and resolving grievances.
* Desire and ability to lead and manage associates throughout multiple departments.
* Department Manager or equivalent experience required.
* College degree or equivalent preferred.
* Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a "Certified Food Safety Manager "or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment. Accreditation must be maintained while employed in a position requiring accreditation.
Physical Requirements
* Ability to use computers and other communication systems required to perform job functions.
* Lift up to 20 lbs. regularly, including overhead lifting and up to 60 lbs. occasionally. Push/pull up to 40 lbs. regularly.
* Meet established volume and fixed activity standards.
PREFERRED REQUIREMENTS
* Assist in attaining financial objectives: sales, payroll percent, gross margin, shrink, MPP net percent effectiveness and control of other expenses.
* Ensure all company policies and procedures are followed as outlined.
* Foster a sales-driven, consumer focused culture through relationship building and promoting an atmosphere of enthusiastic customer awareness.
* Treat all associates with fairness, dignity and respect. Provide recognition of accomplishments and offer constructive counseling, when necessary.
* Ensure the maintenance of the store's appearance and presentation and ensure quality conditions of all products.
* Manage performance of duties and responsibilities of all assigned department associates.
* Make hiring, training and performance management recommendations for assigned department associates.
* Support the development needs of assigned departments associates.
* Use good judgment in the delegation, assignment and follow-up required for the efficient performance of the store.
* Observe and ensure compliance with company security, safety and food safety standards.
* Maintain techniques and layouts of merchandise consistent with the corporate merchandising philosophy.
* Complete understanding of the causes and means for resolving inventory shrink issues in the assigned departments.
* Understand the use of company tools such as: MPP, financial reports, scheduling, ordering and business information systems.
* Have a solid understanding of standard practices for all departments.
* Maintain solid communications with the management team, all associates in the store and throughout the organization.
* Treat all store information as strictly confidential.
* Perform all other duties and projects as assigned.
* Must be able to meet physical requirements of the position, with or without reasonable accommodations.
Salary range is between $ 18.95 - $27.25 Hrly
Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.
$19-27.3 hourly 60d+ ago
FT Meat Market Cutter
Hannaford Bros Co 4.7
Hannaford Bros Co job in Nashua, NH
Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.
DUTIES AND RESPONSIBILITIES
* Comply with all company policies, procedures, and government regulations.
* Meet or exceed all applicable Management Planning guidelines
* Treat all co-workers with fairness, dignity, and respect.
* Develop product knowledge in all areas of the meat department including cooking procedures.
* Make price changes and maintain correct price books and scales as directed.
* Assist in special projects and perform other functions as assigned by supervisor.
* Assist in training of other associates when assigned
* Maintain a neat, well groomed personal appearance at all times; comply with company personal appearance policy.
* Maintain solid communication in the department and throughout the organization.
* Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.
* Observe and maintain company sanitation and food safety standards.
* Perform all other duties as assigned.
QUALIFICATIONS
* Good interpersonal skills and desire to work in a team environment.
* Must meet minimum age requirements.
* Effective customer service and communication skills.
* Successful experience as a meat associate or previous meat cutting experience.
* Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
Physical Requirements
* Lift cases or packages of meat products weighing 1-40 lb. frequently and 100 lb. on occasion.
* Meet established volume activity standards.
* Stand or walk 100% of the time while working in temperatures of 45 degrees F the majority of the time.
* Perform repetitive grasping, twisting, reaching and hand/arm motions as the product is identified, wrapped, priced and weighed.
* Use hands continuously to feel objects, use tools and equipment to cut and prepare meat products.
* Be able to handle a variety of substances associated with cleaning materials, packaging materials and meat products.
* Frequent bending.
PREFERRED REQUIREMENTS
* Perform the meat cutting functions once training is complete. This includes but is not limited to scraping and traying products, cubing steaks, grinding ground meats and cutting and processing meat according to Standard Practice Manual.
* Perform meat associate responsibilities as directed.
* Provide outstanding customer service. Communicate with and assist customers in selection of product.
* Identify, wrap, price, and weigh all meat department items in accordance with specified procedures outlined by standard practice.
* Stock the fresh, frozen, and self service cases using proper rotation procedures.
* Receive any meat delivery, code, rotate, and put in appropriate storage area.
* Wash, rinse and sanitize all cases, wrap stations/area, scaling equipment, cooler, cutting room, including disassembling and re-assembling equipment therein.
* Must be able to meet the physical requirements of the position, with or without reasonable accommodations.
Salary range is between $ 18.95 - $27.25 Hrly
Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.
$19-27.3 hourly 16d ago
FT Store Asset Protection Coordinator
Hannaford Bros Co 4.7
Hannaford Bros Co job in Taunton, MA
Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.
PRIMARY PURPOSE
Preventing and deterring theft and limiting the loss of company assets/product in the store (s) to which assigned through best in class service, healthy business partnerships, profit analysis and investigations.
DUTIES AND RESPONSIBILITIES
* Assist the Asset Protection Department in shrink reduction activity, including, but not limited to internal & external theft, exception based reporting and other audit functions assigned by the Regional Manager of Asset Protection.
* Develop knowledge of criminal justice system and the laws pertaining to private security practices.
* Maintain working relationships with local police and court systems.
* Complete and maintain accurate and appropriate reports and files.
* Must maintain company and location averages as it pertains to shoplifting apprehensions and deters.
* Detect, apprehend and/or deter shoplifters following established company guidelines and legal statutes of the states we operate in.
* Make court appearances when necessary as a result of prosecution.
* Be proficient in Closed Circuit TV and other asset protection technologies and programs.
* Maintain extreme confidentiality of all related information and investigations.
* Assist Regional Asset Protection Manager in training new Asset Protection Coordinators.
* Perform other duties as assigned.
* Must be able to meet the physical requirements of the position, with or without reasonable accommodations.
* New York State: Must have current New York State Security License or be able to obtain one (this will include successfully passing a required background check). Assistance in obtaining license provided. Maintain current security license throughout employment and provide documentation as needed to verify current status.
QUALIFICATIONS
* High school diploma or equivalent.
* Ability and willingness to learn the technical requirements of the job.
* Good written and verbal communication skills.
* Able to work independently and make quick, sound decisions.
* Ability to handle sensitive and confidential information.
* Have the ability to travel as required.
* Must meet minimum age requirements and pass a criminal background check.
Physical Requirements
* Must have sufficient visual acuity and audio capability to observe specific detail, such as selection of product and concealment, either via Closed Circuit TV or in person.
* Must have the mobility to respond quickly to front of store to apprehend shoplifters.
* Ability to use computers and other communication systems required to perform the job functions.
Schedule Requirements:
* Asset Protection Coordinators will work five, eight and a half-hour shifts and are allowed one weekend (Saturday and Sunday) off a month.
* Must work at least one Sunday per month.
* Must work two nights per week until at least 9:00PM. One of the nights needs to be a Thursday, Friday or Saturday; these nights will rotate every week.
* Needs to adhere to established retail guidelines as it pertains to breaks, meals, time off and vacation requests. The Regional Asset Protection Manager has the right to modify or complete your schedule at any time.
The above statements are intended to describe the general nature and level of work being performed. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of the position.
Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.
Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.
DUTIES AND RESPONSIBILITIES
* Provide outstanding friendly customer service.
* Observe and follow all company policies and established procedures.
* Clean and assist in prompt cleanup of spills and breakage.
* Maintain a neat, well-groomed personal appearance at all times and follow company personal appearance policy.
* Assist in special projects and perform other functions as assigned by supervision.
* Work within our company's management planning (MPA) guidelines to maintain productivity.
* Support and comply with all company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.
* Treat all associates with fairness, dignity, and respect.
* Control excessive use of store supplies, such as ribbons, receipt tape, bags, labels and cleaning materials.
* Sweep floors during store hours and assist in other cleaning duties as assigned. Record on designated forms any price discrepancies and/or any "not on file" items that are encountered on electronic point-of-sale terminal, request price checks promptly on any such items according to company policy.
* Observe security standards by staying alert and being aware of customers' actions and behavior. Report to manager or security any abnormal behavior.
* Perform all other duties as assigned.
QUALIFICATIONS
* Effective communication and customer service skills.
* Must meet minimum age requirements to perform specific job functions.
* Willingness to learn multiple tasks.
* Demonstrated ability to perform the technical requirements of the job.
Physical Requirements
* Perform repetitive hand/armmotions while standing the majority of the shift.
* Continuous fine finger motions such as pinching, grasping when handling money.
* Bend and lift products weighing up to 15 pounds continuously, 25 pounds frequently, and 50 pounds on occasion.
* Push or pull up to 75 pounds on occasion.
* Be able to handle a variety of substances associated with cleaning materials, packaging materials, fresh fruits, vegetables, house plants/flowers and household cleaners.
* Have sufficient visual acuity to read the RF unit display screen as well as check identification cards, checks, invoices and other written documents.
PREFERRED REQUIREMENTS
* Greet all customers and provide them with prompt courteous service and assistance.
* Accurately match all items from the customer's on-line shopping list.
* Ability to shop multiple customer orders simultaneously using the designated tools and equipment.
* Substitute items for customers if they request it.
* Assist customers picking up orders at designated pickup location.
* Recognize or differentiate between all of the various types of produce merchandise carried in the store, including differences between varieties of similar classes of products(e.g., apples, lettuces, etc..).
* Bag or package merchandise according to established company policies and procedures. Label and store in designated area for customer pickup.
* Must be able to meet the physical requirements of the position, with or without reasonable accommodations.
Salary range is between $ 15.10 - $22.60 Hrly
Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.
$15.1-22.6 hourly 14d ago
Sushi Prep Cook
Wegmans Food Markets, Inc. 4.1
Boston, MA job
Availability Requirement for this role: Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time Type: Part time Pay Range: $18 - $19 / hour Why Work Here Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description:
Bring your love for sushi, and we'll teach you the rest! In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.
Responsibilities:
* Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice
* Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
* Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines
* Work efficiently in a fast-paced environment, ensuring timely preparation
* Uphold excellent food presentation and customer satisfaction
Requirements:
* Ability to work in a fast-paced environment and handle multiple tasks
Availability Requirement for this role:
Morning, afternoon, evening (includes weekends).
Age Requirement:
Must be 18 years or older
Time Type:
Part time
Pay Range:
$18 - $19 / hour Why Work Here
Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description:
how you'll make the difference
Our customers choose Wegmans for the helpful people in our stores, help with delicious meals, and the freshest ingredients. As a member of our Restaurant Foods team, you are at the heart of helping people make great meals easy. In this role, you'll help educate our customers about the exceptional ingredients and products we offer and work as part of a team to create high quality products. If you have a passion for food and enjoy working in a fast-paced environment, then this could be the role for you!
what will you do?
Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
Cut, prepare, and serve a variety of hot and cold foods to customers
Prepare, package and assemble meals
Help to maximize sales potential by using effective and proper procedures for food preparation, storing, rotating, stocking, and merchandising prepared items
$18-19 hourly Auto-Apply 11d ago
PT Deli Sales Associate
Hannaford Bros Co 4.7
Hannaford Bros Co job in Chelmsford, MA
Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.
PRIMARY PURPOSE
Perform duties related to prepared foods and deli service counter to ensure department appearance, quality, variety, safety, and food safety are consistently maintained at the highest level. Demonstrate a strong culture in support of Hannaford Strategy. Build customer relations and provide enthusiastic customer awareness.
DUTIES AND RESPONSIBILITIES
* Greet and assist customers with locating and selecting products.
* Deliver outstanding, friendly customer service and use skills and knowledge to offer solutions that meet or exceed customers' expectations.
* Slice, cut, prepare, weigh and package products according to established standards and quality goals.
* Preparing multiple orders simultaneously while maintaining customer service and quality standards.
* Supporting and Assist Service Counter
* Adhere to highest product quality standards to support our department strategy.
* Achieve productivity standards as outlined in Management Planning.
* Develop product knowledge in various areas of the department.
* Perform all assigned cleaning functions in accordance with company policy.
* Assist in training other associates and perform other functions as assigned.
QUALIFICATIONS
* Deli, restaurant or food service experience helpful but not required.
* Effective communication, customer service, and selling skills.
* Effective interpersonal skills and desire to work in a team environment.
* Ability and willingness to learn multiple tasks and technical requirements of the job.
* Ability to multi task and prioritize in a fast paced environment.
* Must meet minimum age requirements.
* Must be able to meet the physical requirements of the position, with or without reasonable accommodations.
* Pre-requisite to this job would be Deli Service Case Associate training.
Physical Requirements
* Lift up to 15 lbs. frequently and up to 40 lbs. occasionally.
* Reach to shoulder lifting 20 lbs. frequently and overhead occasionally.
* Push/pull 3-15 lbs. frequently and up to 40 lbs. occasionally.
* Perform repetitive grasping, hand and arm motions while standing/walking the majority of the shift.
* Meet volume activity standards established for the department.
* Frequent bending, reaching, grasping, and lifting produce items at or above waist level.
* Use hands to operate controls, feel objects and use tools to open boxes/cases or to prepare and clean produce.
* Be able to handle a variety of substances associated with cleaning materials, packaging materials, and food products.
* Tolerate working in hot/cold temperatures for up to 20 minutes at a time
Salary range is between $ 17.60 - $26.20 Hrly
Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.
$17.6-26.2 hourly 36d ago
PT Meat Market Cutter
Hannaford Bros Co 4.7
Hannaford Bros Co job in Taunton, MA
Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.
DUTIES AND RESPONSIBILITIES
* Comply with all company policies, procedures, and government regulations.
* Meet or exceed all applicable Management Planning guidelines
* Treat all co-workers with fairness, dignity, and respect.
* Develop product knowledge in all areas of the meat department including cooking procedures.
* Make price changes and maintain correct price books and scales as directed.
* Assist in special projects and perform other functions as assigned by supervisor.
* Assist in training of other associates when assigned
* Maintain a neat, well groomed personal appearance at all times; comply with company personal appearance policy.
* Maintain solid communication in the department and throughout the organization.
* Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.
* Observe and maintain company sanitation and food safety standards.
* Perform all other duties as assigned.
QUALIFICATIONS
* Good interpersonal skills and desire to work in a team environment.
* Must meet minimum age requirements.
* Effective customer service and communication skills.
* Successful experience as a meat associate or previous meat cutting experience.
* Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
Physical Requirements
* Lift cases or packages of meat products weighing 1-40 lb. frequently and 100 lb. on occasion.
* Meet established volume activity standards.
* Stand or walk 100% of the time while working in temperatures of 45 degrees F the majority of the time.
* Perform repetitive grasping, twisting, reaching and hand/arm motions as the product is identified, wrapped, priced and weighed.
* Use hands continuously to feel objects, use tools and equipment to cut and prepare meat products.
* Be able to handle a variety of substances associated with cleaning materials, packaging materials and meat products.
* Frequent bending.
PREFERRED REQUIREMENTS
* Perform the meat cutting functions once training is complete. This includes but is not limited to scraping and traying products, cubing steaks, grinding ground meats and cutting and processing meat according to Standard Practice Manual.
* Perform meat associate responsibilities as directed.
* Provide outstanding customer service. Communicate with and assist customers in selection of product.
* Identify, wrap, price, and weigh all meat department items in accordance with specified procedures outlined by standard practice.
* Stock the fresh, frozen, and self service cases using proper rotation procedures.
* Receive any meat delivery, code, rotate, and put in appropriate storage area.
* Wash, rinse and sanitize all cases, wrap stations/area, scaling equipment, cooler, cutting room, including disassembling and re-assembling equipment therein.
* Must be able to meet the physical requirements of the position, with or without reasonable accommodations.
Salary range is between $ 18.95 - $27.25 Hrly
Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.