Happy Day jobs

Benefits: 401(k) matching Flexible schedule Health insurance Paid time off Training & development Happy Day Restaurants is seeking a skilled and experienced baker who has a passion for creating high-quality pastries and baked goods. As a Baker, you will be responsible for preparing and baking a variety of products, maintaining cleanliness in the bakery, overseeing our bakery team. Our ideal candidate has a strong knowledge of baking techniques and proven recipes, is detail-oriented, and has the ability to work well under pressure. Responsibilities Crafting and preparing new baked goods. Ensuring every product meets the expectations of the customer and reflects well on the standards of the establishment. Ensuring the workstation is restocked and cleaned as needed. Keeping records of the bakery inventory, production levels, and deliveries. Inspecting each baked product to ensure it meets quality requirements. Displaying and decorating the finished products to make them client-ready. Making product improvement recommendations, responding to the needs of the customers, and accepting orders. Ability to create new baked goods and pastries. Ability to work under strict deadlines and meet client expectations. Knowledge of general baking principles and understanding of a wide variety of recipes. Excellent knowledge of safety, health rules, and quality controls. Excellent understanding of imperial systems and metrics of measurements. Strong verbal and written communication skills to assist in the day-to-day operations within the bakery. Qualifications Proven experience as a baker or relevant role. Great attention to detail and creativity. In depth knowledge of sanitation principles, flour types, dough, fillings, and other ingredients used in baking. Able to knead, roll, cut dough, and prepare different types of pastries. Working knowledge of baking techniques and the pastry-making process. Certification from a culinary school is a plus. Working knowledge of how to operate Proofers, ovens, sheeters, mixers, ect. Compensation: $21.00 per hour

Job DescriptionBenefits: 401(k) 401(k) matching Employee discounts Free food & snacks Training & development About Happy Day Happy Day Restaurants is one of the most recognized names in the LC Valley and our marketing has to live up to that reputation. We believe in excellence, strategy, and creativity. If it isnt great, we make it better. Every day. Our marketing team leads with pride and precision. Creating campaigns, events, and visuals that connect our restaurants to the community in authentic, exciting ways. About the Role The Marketing Operations Coordinator keeps our marketing engine running. Managing the systems, schedules, and materials that turn great ideas into flawless execution. Youll assist in planning campaigns, coordinating events, tracking performance, and making sure every detail meets our brands standard of quality. This role supports the Marketing Director and Graphic Designer, helping bridge creativity with organization. If you love checklists, communication, and turning chaos into clarity. This is your lane. What Youll Do Coordinate marketing projects across multiple restaurant brands Track timelines, deliverables, and recurring campaigns Manage monthly and quarterly checklists (emails, features, print materials) Assist with event planning, setup, and coordination Gather and organize marketing data and performance reports Support with cutting, prepping, and finishing materials for distribution Communicate with store managers and vendors via Outlook Keep Basecamp projects and Google Drive folders organized Maintain high standards of quality in every task Assistance with building graphics for the restaurants What Were Looking For Exceptionally organized with an eye for detail Strong communicator clear, professional, and proactive Team player who takes ownership and pride in their work Comfortable balancing structure and creativity Adaptable thrives in a fast-paced, evolving environment Tech savvy with Google Drive, Canva, and Microsoft Outlook Some experience in marketing, coordination, or administrative work preferred Position Details Full-time, on-site Reports to: Marketing Director Schedule: Primarily weekdays with some event-based evenings/weekends Pay: Competitive, DOE To Apply Submit your rsum and a short note explaining why quality matters to you. Were not looking for the loudest person in the room were looking for someone who gets things done, cares deeply about the details, and takes pride in representing the best.

Benefits: 401(k) matching Bonus based on performance Health insurance Training & development Assistant General Manager Happy Day Corporation is seeking applicants for the position of Assistant General Manager. The successful applicant will be well versed in standard operating procedures for running a professional and high-volume casual-dining restaurant, and be an adept leader and communicator. Applicant will work in conjunction with the General Manager/ Bar Manager. Duties will include but are not limited to the following: Help Train, assign, and monitor staff for quality of work, Work with our operations and kitchen teams to develop menus and menu items, Maintain cleanliness and order in the restaurant, Ensure all staff complies with all applicable health codes, food prep and storage guidelines, sanitation regulations, and safety procedures, Keep staff motivated and on-time for food departures and quality dining experiences, Ensure all products leaving the kitchen meet Happy Day's high standards for taste and presentation, Be conscious of costs, inventory control, waste reduction, labor goals, and maximization of profit, Run reports through our software, have knowledge and understanding of P&L statements, and knowledge of scheduling and computer programs including: Hot Schedules, Jolt, Toast, Beer Saver, etc. Have a basic knowledge of dining room and service procedures and functions, Ensure service staff is trained, knowledgeable in menu, and delivering excellent service, Ability to communicate clearly, effectively, and respectfully with guests and other employees, including regarding complaints, A team-oriented approach and a calm demeanor during fast-paced, time-sensitive tasks, Maintain high standards for work areas and appearance, Maintain a positive attitude and commitment to excellence! Ability to empower your team to grow in their own leadership, and coach them into greatness. Any other relevant task associated with the running of a restaurant and as assigned by VP of Operations or President. Knowledge of beer, wine, mixed cocktails service and bar executions'. Beer saver inventory control platform. This is a full-time position, wage DOE. Happy Day offers a variety of benefits to qualifying employees, including medical and dental insurance, life insurance, 401(k) with company matching, daycare reimbursement, tuition assistance, and a monthly discount meal card to all Happy Day locations, among other benefits. Qualifications and Requirements: Willingness and ability to adhere to Happy Day standards of excellence Highly organized and detail-oriented Ability to effectively manage a large number of employees Resourceful, creative, and able to quickly formulate solutions Excellent time management skills and ability to multi-task Computer literate and able to learn complex software programs Access to reliable transportation Flexible schedule (ability to work a minimum of 50 hours per week). Ability to work evenings and weekends is required. Supervisory or management experience Must have (or be able to acquire upon acceptance of position) ServSafe manager certification. Compensation: $46,758.40 - $50,918.40 per year

Job DescriptionBenefits: 401(k) matching Employee discounts Free uniforms Training & development We are looking for a talented and creative Cake Decorator / Baker who can: Prepare and bake cake layers according to recipes and production schedule. Design and decorate cakes of various sizes and shapes for birthdays, weddings, events, and retail display. Use fondant, piping, air-brush, sugar-craft and other decoration techniques. Communicate with customers to understand their design vision (if applicable) and translate into cake design. Maintain clean and sanitary work area, follow food safety and sanitation standards. Manage inventory of ingredients, tools and decorating supplies. Work flexible hours, including weekends and busy seasons (holidays, event schedules). Required Qualifications & Skills: Proven experience as a cake decorator or baker with decorating skills (piping, fondant, sugar art). Good manual dexterity, attention to detail, artistic/creative mindset. Familiarity with food safety, sanitation, bakery operations, inventory control. Ability to work under pressure and meet deadlines (especially for events/seasonal spikes). Flexible schedule weekends/holidays may be required. Preferred: Formal training in pastry arts or bakery operations. Portfolio of decorated cakes or sample work. Experience with custom orders (weddings, large events) or retail cake display.

Job DescriptionBenefits: 401(k) matching Bonus based on performance Health insurance Training & development Assistant General Manager Happy Day Corporation is seeking applicants for the position of Assistant General Manager. The successful applicant will be well versed in standard operating procedures for running a professional and high-volume casual-dining restaurant, and be an adept leader and communicator. Applicant will work in conjunction with the General Manager/ Bar Manager. Duties will include but are not limited to the following: Help Train, assign, and monitor staff for quality of work, Work with our operations and kitchen teams to develop menus and menu items, Maintain cleanliness and order in the restaurant, Ensure all staff complies with all applicable health codes, food prep and storage guidelines, sanitation regulations, and safety procedures, Keep staff motivated and on-time for food departures and quality dining experiences, Ensure all products leaving the kitchen meet Happy Day's high standards for taste and presentation, Be conscious of costs, inventory control, waste reduction, labor goals, and maximization of profit, Run reports through our software, have knowledge and understanding of P&L statements, and knowledge of scheduling and computer programs including: Hot Schedules, Jolt, Toast, Beer Saver, etc. Have a basic knowledge of dining room and service procedures and functions, Ensure service staff is trained, knowledgeable in menu, and delivering excellent service, Ability to communicate clearly, effectively, and respectfully with guests and other employees, including regarding complaints, A team-oriented approach and a calm demeanor during fast-paced, time-sensitive tasks, Maintain high standards for work areas and appearance, Maintain a positive attitude and commitment to excellence! Ability to empower your team to grow in their own leadership, and coach them into greatness. Any other relevant task associated with the running of a restaurant and as assigned by VP of Operations or President. Knowledge of beer, wine, mixed cocktails service and bar executions'. Beer saver inventory control platform. This is a full-time position, wage DOE. Happy Day offers a variety of benefits to qualifying employees, including medical and dental insurance, life insurance, 401(k) with company matching, daycare reimbursement, tuition assistance, and a monthly discount meal card to all Happy Day locations, among other benefits. Qualifications and Requirements: Willingness and ability to adhere to Happy Day standards of excellence Highly organized and detail-oriented Ability to effectively manage a large number of employees Resourceful, creative, and able to quickly formulate solutions Excellent time management skills and ability to multi-task Computer literate and able to learn complex software programs Access to reliable transportation Flexible schedule (ability to work a minimum of 50 hours per week). Ability to work evenings and weekends is required. Supervisory or management experience Must have (or be able to acquire upon acceptance of position) ServSafe manager certification.