Happy Day jobs

Job DescriptionBenefits: 401(k) matching Flexible schedule Health insurance Paid time off Training & development Happy Day Restaurants is seeking a skilled and experienced baker who has a passion for creating high-quality pastries and baked goods. As a Baker, you will be responsible for preparing and baking a variety of products, maintaining cleanliness in the bakery, overseeing our bakery team. Our ideal candidate has a strong knowledge of baking techniques and proven recipes, is detail-oriented, and has the ability to work well under pressure. Responsibilities Crafting and preparing new baked goods. Ensuring every product meets the expectations of the customer and reflects well on the standards of the establishment. Ensuring the workstation is restocked and cleaned as needed. Keeping records of the bakery inventory, production levels, and deliveries. Inspecting each baked product to ensure it meets quality requirements. Displaying and decorating the finished products to make them client-ready. Making product improvement recommendations, responding to the needs of the customers, and accepting orders. Ability to create new baked goods and pastries. Ability to work under strict deadlines and meet client expectations. Knowledge of general baking principles and understanding of a wide variety of recipes. Excellent knowledge of safety, health rules, and quality controls. Excellent understanding of imperial systems and metrics of measurements. Strong verbal and written communication skills to assist in the day-to-day operations within the bakery. Qualifications Proven experience as a baker or relevant role. Great attention to detail and creativity. In depth knowledge of sanitation principles, flour types, dough, fillings, and other ingredients used in baking. Able to knead, roll, cut dough, and prepare different types of pastries. Working knowledge of baking techniques and the pastry-making process. Certification from a culinary school is a plus. Working knowledge of how to operate Proofers, ovens, sheeters, mixers, ect.

Benefits: 401(k) matching Flexible schedule Health insurance Paid time off Training & development Happy Day Restaurants is seeking a skilled and experienced baker who has a passion for creating high-quality pastries and baked goods. As a Baker, you will be responsible for preparing and baking a variety of products, maintaining cleanliness in the bakery, overseeing our bakery team. Our ideal candidate has a strong knowledge of baking techniques and proven recipes, is detail-oriented, and has the ability to work well under pressure. Responsibilities Crafting and preparing new baked goods. Ensuring every product meets the expectations of the customer and reflects well on the standards of the establishment. Ensuring the workstation is restocked and cleaned as needed. Keeping records of the bakery inventory, production levels, and deliveries. Inspecting each baked product to ensure it meets quality requirements. Displaying and decorating the finished products to make them client-ready. Making product improvement recommendations, responding to the needs of the customers, and accepting orders. Ability to create new baked goods and pastries. Ability to work under strict deadlines and meet client expectations. Knowledge of general baking principles and understanding of a wide variety of recipes. Excellent knowledge of safety, health rules, and quality controls. Excellent understanding of imperial systems and metrics of measurements. Strong verbal and written communication skills to assist in the day-to-day operations within the bakery. Qualifications Proven experience as a baker or relevant role. Great attention to detail and creativity. In depth knowledge of sanitation principles, flour types, dough, fillings, and other ingredients used in baking. Able to knead, roll, cut dough, and prepare different types of pastries. Working knowledge of baking techniques and the pastry-making process. Certification from a culinary school is a plus. Working knowledge of how to operate Proofers, ovens, sheeters, mixers, ect. Compensation: $21.00 per hour

Benefits: 401(k) matching Bonus based on performance Health insurance Training & development Assistant General Manager Happy Day Corporation is seeking applicants for the position of Assistant General Manager. The successful applicant will be well versed in standard operating procedures for running a professional and high-volume casual-dining restaurant, and be an adept leader and communicator. Applicant will work in conjunction with the General Manager/ Bar Manager. Duties will include but are not limited to the following: Help Train, assign, and monitor staff for quality of work, Work with our operations and kitchen teams to develop menus and menu items, Maintain cleanliness and order in the restaurant, Ensure all staff complies with all applicable health codes, food prep and storage guidelines, sanitation regulations, and safety procedures, Keep staff motivated and on-time for food departures and quality dining experiences, Ensure all products leaving the kitchen meet Happy Day's high standards for taste and presentation, Be conscious of costs, inventory control, waste reduction, labor goals, and maximization of profit, Run reports through our software, have knowledge and understanding of P&L statements, and knowledge of scheduling and computer programs including: Hot Schedules, Jolt, Toast, Beer Saver, etc. Have a basic knowledge of dining room and service procedures and functions, Ensure service staff is trained, knowledgeable in menu, and delivering excellent service, Ability to communicate clearly, effectively, and respectfully with guests and other employees, including regarding complaints, A team-oriented approach and a calm demeanor during fast-paced, time-sensitive tasks, Maintain high standards for work areas and appearance, Maintain a positive attitude and commitment to excellence! Ability to empower your team to grow in their own leadership, and coach them into greatness. Any other relevant task associated with the running of a restaurant and as assigned by VP of Operations or President. Knowledge of beer, wine, mixed cocktails service and bar executions'. Beer saver inventory control platform. This is a full-time position, wage DOE. Happy Day offers a variety of benefits to qualifying employees, including medical and dental insurance, life insurance, 401(k) with company matching, daycare reimbursement, tuition assistance, and a monthly discount meal card to all Happy Day locations, among other benefits. Qualifications and Requirements: Willingness and ability to adhere to Happy Day standards of excellence Highly organized and detail-oriented Ability to effectively manage a large number of employees Resourceful, creative, and able to quickly formulate solutions Excellent time management skills and ability to multi-task Computer literate and able to learn complex software programs Access to reliable transportation Flexible schedule (ability to work a minimum of 50 hours per week). Ability to work evenings and weekends is required. Supervisory or management experience Must have (or be able to acquire upon acceptance of position) ServSafe manager certification. Compensation: $46,758.40 - $50,918.40 per year

Job DescriptionBenefits: 401(k) matching Employee discounts Free uniforms Training & development We are looking for a talented and creative Cake Decorator / Baker who can: Prepare and bake cake layers according to recipes and production schedule. Design and decorate cakes of various sizes and shapes for birthdays, weddings, events, and retail display. Use fondant, piping, air-brush, sugar-craft and other decoration techniques. Communicate with customers to understand their design vision (if applicable) and translate into cake design. Maintain clean and sanitary work area, follow food safety and sanitation standards. Manage inventory of ingredients, tools and decorating supplies. Work flexible hours, including weekends and busy seasons (holidays, event schedules). Required Qualifications & Skills: Proven experience as a cake decorator or baker with decorating skills (piping, fondant, sugar art). Good manual dexterity, attention to detail, artistic/creative mindset. Familiarity with food safety, sanitation, bakery operations, inventory control. Ability to work under pressure and meet deadlines (especially for events/seasonal spikes). Flexible schedule weekends/holidays may be required. Preferred: Formal training in pastry arts or bakery operations. Portfolio of decorated cakes or sample work. Experience with custom orders (weddings, large events) or retail cake display.

Happy Day Catering is seeking applicants who are charismatic, teachable, and professional for the position of Event Sales Assistant with the possibility to move into an Event Coordinator position . Sales assistants are responsible for light administrative and planning duties during the event production process, as well as assisting in the execution of events. The successful candidate will be extremely organized, reliable, personable, professional in demeanor and appearance, flexible in hours, and be willing to learn all aspects of event production. Enjoy the benefits of working for a successful company, with competitive wage, benefits to qualifying employees including a monthly meal discount card to all Happy Day locations, medical and dental insurance, 401(k) with company match, daycare reimbursement, and being a partner to the community. Duties may include but are not limited to the following: Answering phones, taking event information, and following up with clients by phone or email; Creating and maintaining event folders and other paper materials related to events; Working with Event Coordinators and back-of-house staff to ensure all contracted materials are event-ready; Helping to set up, serve, and/or coordinate staff at events; and Assisting in any other area needed by event producers and coordinators. The position of Sales Assistant, if successfully matured, will transition into commissioned Event Producer and eventually Event Coordinator position. Requirements and Qualifications: Willingness to commit to Happy Day Catering's high standards of excellence Sales experience required - Event coordinator experience a plus. Computer literacy, particularly in Microsoft Word, Outlook, and Excel Be willing and able to learn our event software, Caterease Access to reliable transportation Current certification: WA State Food Handler Card and Idaho Food Safety Exam or able to obtain within 14 days of hire Recommended: WA State MAST (Mandatory Alcohol Server Training) permit (can be obtained at one of the listed sites: ********************************************** ) If you can see yourself taking on these responsibilities with enthusiasm, please fill out our online application! We would love to schedule a time to chat about how you might be able to fit in our company. Based in Lewiston, ID, Happy Day Catering is the foremost catering and event planning company in the Inland Northwest region. We are a ten-year KLEW Best of the West Caterer & Banquet Facility winner, and it shows in every step of our service. As an arm of the Happy Day Restaurants family, we value our guests, our employees, and our communities, giving back frequently to a variety of local non-profit efforts. We offer the most dynamic and professional service in the industry and seek to constantly raise our standards while developing each of our employees into leaders. If you want to be a part of this community of excellence, apply today! Learn more about us at happydaycatering.com or follow us on Facebook at FB.com/HDCatering. Compensation: $14.00 - $16.00 per hour

Benefits: 401(k) matching Opportunity for advancement Paid time off Training & development Restaurant Assistant Manager Happy Day Corporation is seeking applicants for the position of Assistant Manager. The successful applicant will be well versed in standard operating procedures for running a professional and high-volume casual-dining restaurant, and be an adept leader and communicator. Duties will include but are not limited to the following: Train, assign, and monitor staff for quality of work, Work with our operations and kitchen teams to develop menus and menu items, Maintain cleanliness and order in the restaurant, Ensure all staff complies with all applicable health codes, food prep and storage guidelines, sanitation regulations, and safety procedures, Keep staff motivated and on-time for food departures and quality dining experiences, Ensure all products leaving the kitchen meet Happy Day's high standards for taste and presentation, Be conscious of costs, inventory control, waste reduction, labor goals, and maximization of profit, Run reports through our software, have knowledge and understanding of P&L statements, and knowledge of scheduling and computer programs including: Hot Schedules, Jolt, Toast, Beer Saver, etc. Have a basic knowledge of dining room and service procedures and functions, Ensure service staff is trained, knowledgeable in menu, and delivering excellent service, Ability to communicate clearly, effectively, and respectfully with guests and other employees, including regarding complaints, A team-oriented approach and a calm demeanor during fast-paced, time-sensitive tasks, Maintain high standards for work areas and appearance, Maintain a positive attitude and commitment to excellence! Ability to empower your team to grow in their own leadership, and Any other relevant task associated with the running of a restaurant and as assigned by VP of Operations or President. This is a full-time position, wage DOE. Happy Day offers a variety of benefits to qualifying employees, including medical and dental insurance, life insurance, 401(k) with company matching, daycare reimbursement, tuition assistance, and a monthly discount meal card to all Happy Day locations, among other benefits. Qualifications and Requirements: Willingness and ability to adhere to Happy Day standards of excellence Highly organized and detail-oriented Ability to effectively help GM manage a large number of employees Resourceful, creative, and able to quickly formulate solutions Excellent time management skills and ability to multi-task Computer literate and able to learn complex software programs Access to reliable transportation Flexible schedule (ability to work a minimum of 40 hours per week). Ability to work evenings and weekends is required. Supervisory or management experience Happy Day Restaurants corporation is a Lewiston, ID-based business founded in 1969 to bring the freshest products and most dynamic customer service experiences in the industry to our guests in the Inland Northwest. We operate 13 restaurants and a catering company in the LC Valley and on the Palouse and have won many regional and national awards for our businesses, including induction into the Idaho Hall of Fame in 2016. HDR values our employees and offers a variety of opportunities, benefits, and services to help develop leadership qualities in each person. Community is our favorite word, and we give back frequently by supporting many local and regional non-profits and other community-based efforts. We constantly strive to raise our standards and go the extra mile. If you want to be a part of this community of excellence, apply today! For more information about Happy Day, please visit happydayrestaurants.com. Compensation: $19.50 per hour

Job DescriptionBenefits: 401(k) matching Opportunity for advancement Paid time off Training & development Restaurant Assistant Manager Happy Day Corporation is seeking applicants for the position of Assistant Manager. The successful applicant will be well versed in standard operating procedures for running a professional and high-volume casual-dining restaurant, and be an adept leader and communicator. Duties will include but are not limited to the following: Train, assign, and monitor staff for quality of work, Work with our operations and kitchen teams to develop menus and menu items, Maintain cleanliness and order in the restaurant, Ensure all staff complies with all applicable health codes, food prep and storage guidelines, sanitation regulations, and safety procedures, Keep staff motivated and on-time for food departures and quality dining experiences, Ensure all products leaving the kitchen meet Happy Day's high standards for taste and presentation, Be conscious of costs, inventory control, waste reduction, labor goals, and maximization of profit, Run reports through our software, have knowledge and understanding of P&L statements, and knowledge of scheduling and computer programs including: Hot Schedules, Jolt, Toast, Beer Saver, etc. Have a basic knowledge of dining room and service procedures and functions, Ensure service staff is trained, knowledgeable in menu, and delivering excellent service, Ability to communicate clearly, effectively, and respectfully with guests and other employees, including regarding complaints, A team-oriented approach and a calm demeanor during fast-paced, time-sensitive tasks, Maintain high standards for work areas and appearance, Maintain a positive attitude and commitment to excellence! Ability to empower your team to grow in their own leadership, and Any other relevant task associated with the running of a restaurant and as assigned by VP of Operations or President. This is a full-time position, wage DOE. Happy Day offers a variety of benefits to qualifying employees, including medical and dental insurance, life insurance, 401(k) with company matching, daycare reimbursement, tuition assistance, and a monthly discount meal card to all Happy Day locations, among other benefits. Qualifications and Requirements: Willingness and ability to adhere to Happy Day standards of excellence Highly organized and detail-oriented Ability to effectively help GM manage a large number of employees Resourceful, creative, and able to quickly formulate solutions Excellent time management skills and ability to multi-task Computer literate and able to learn complex software programs Access to reliable transportation Flexible schedule (ability to work a minimum of 40 hours per week). Ability to work evenings and weekends is required. Supervisory or management experience Happy Day Restaurants corporation is a Lewiston, IDbased business founded in 1969 to bring the freshest products and most dynamic customer service experiences in the industry to our guests in the Inland Northwest. We operate 13 restaurants and a catering company in the LC Valley and on the Palouse and have won many regional and national awards for our businesses, including induction into the Idaho Hall of Fame in 2016. HDR values our employees and offers a variety of opportunities, benefits, and services to help develop leadership qualities in each person. Community is our favorite word, and we give back frequently by supporting many local and regional non-profits and other community-based efforts. We constantly strive to raise our standards and go the extra mile. If you want to be a part of this community of excellence, apply today! For more information about Happy Day, please visit happydayrestaurants.com.

Job DescriptionBenefits: 401(k) matching Bonus based on performance Health insurance Training & development Assistant General Manager Happy Day Corporation is seeking applicants for the position of Assistant General Manager. The successful applicant will be well versed in standard operating procedures for running a professional and high-volume casual-dining restaurant, and be an adept leader and communicator. Applicant will work in conjunction with the General Manager/ Bar Manager. Duties will include but are not limited to the following: Help Train, assign, and monitor staff for quality of work, Work with our operations and kitchen teams to develop menus and menu items, Maintain cleanliness and order in the restaurant, Ensure all staff complies with all applicable health codes, food prep and storage guidelines, sanitation regulations, and safety procedures, Keep staff motivated and on-time for food departures and quality dining experiences, Ensure all products leaving the kitchen meet Happy Day's high standards for taste and presentation, Be conscious of costs, inventory control, waste reduction, labor goals, and maximization of profit, Run reports through our software, have knowledge and understanding of P&L statements, and knowledge of scheduling and computer programs including: Hot Schedules, Jolt, Toast, Beer Saver, etc. Have a basic knowledge of dining room and service procedures and functions, Ensure service staff is trained, knowledgeable in menu, and delivering excellent service, Ability to communicate clearly, effectively, and respectfully with guests and other employees, including regarding complaints, A team-oriented approach and a calm demeanor during fast-paced, time-sensitive tasks, Maintain high standards for work areas and appearance, Maintain a positive attitude and commitment to excellence! Ability to empower your team to grow in their own leadership, and coach them into greatness. Any other relevant task associated with the running of a restaurant and as assigned by VP of Operations or President. Knowledge of beer, wine, mixed cocktails service and bar executions'. Beer saver inventory control platform. This is a full-time position, wage DOE. Happy Day offers a variety of benefits to qualifying employees, including medical and dental insurance, life insurance, 401(k) with company matching, daycare reimbursement, tuition assistance, and a monthly discount meal card to all Happy Day locations, among other benefits. Qualifications and Requirements: Willingness and ability to adhere to Happy Day standards of excellence Highly organized and detail-oriented Ability to effectively manage a large number of employees Resourceful, creative, and able to quickly formulate solutions Excellent time management skills and ability to multi-task Computer literate and able to learn complex software programs Access to reliable transportation Flexible schedule (ability to work a minimum of 50 hours per week). Ability to work evenings and weekends is required. Supervisory or management experience Must have (or be able to acquire upon acceptance of position) ServSafe manager certification.