Post job

Harbor Inn Seafood main competitors are Maddox Ranch House, TooJay's, and The Old Spaghetti Factory.

Competitor Summary. See how Harbor Inn Seafood compares to its main competitors:

  • Cracker Barrel has the most employees (55,000).
  • Employees at Maddox Ranch House earn more than most of the competitors, with an average yearly salary of $36,204.
Work at Harbor Inn Seafood?
Share your experience

Harbor Inn Seafood vs competitors

CompanyFounding dateZippia scoreHeadquarters# of LocationsRevenueEmployees
-
3.7
Greenville, SC1$1.6M75
Acapulco Restaurante Mexicano
1996
4.0
Newton, KS1$2.5M10
1953
4.3
New Albany, OH1$384.9M30,625
1974
4.2
Chicago, IL1$21.4M800
1958
4.0
Glendale, CA26$349.6M32,300
Don Jose Mexican Restaurant
-
4.1
Huntington Beach, CA2$5.9M10
-
3.9
New York, NY1$5.9M254
Lillian’s Restaurant
-
4.2
Saratoga Springs, NY1$62.0M5
Pancho Villa
-
3.9
Fontana, CA2$380,0005
2002
4.3
Fort Lauderdale, FL1$26.0M589
1967
4.0
McKeesport, PA11$100.0M3,000
-
3.8
Charleston, SC1$1.6M30
La Hacienda Ranch
-
4.2
Frisco, TX1$29.0M10
Maddox Ranch House
-
3.7
Perry, UT1$850,0007
1988
3.8
Overland Park, KS1$39.0M3,000
Grotto Pizza
1960
3.5
Rehoboth Beach, DE1$400,0007
1969
4.0
Greenwood Village, CO1$1.2B24,586
1969
4.1
Lebanon, TN1-55,000
Village Inn
1958
4.0
Nashville, TN1$37.0M10
1981
4.3
West Palm Beach, FL2$140.0M1,600
1969
4.5
Portland, OR34$240.0M3,700

Rate Harbor Inn Seafood's competitiveness in the market.

Zippia waving zebra

Harbor Inn Seafood salaries vs competitors

Among Harbor Inn Seafood competitors, employees at Maddox Ranch House earn the most with an average yearly salary of $36,204.

Compare Harbor Inn Seafood salaries vs competitors

CompanyAverage salaryHourly salarySalary score
Harbor Inn Seafood
$33,896$16.30-
Acapulco Restaurante Mexicano
$33,749$16.23-
Bob Evans Restaurants
$33,625$16.17-
Giordano's Pizza
$29,355$14.11-
IHOP
$26,555$12.77-
Don Jose Mexican Restaurant
$33,986$16.34-

Compare Harbor Inn Seafood job title salaries vs competitors

CompanyHighest salaryHourly salary
Harbor Inn Seafood
$44,225$21.26
TooJay's
$56,907$27.36
Bob Evans Restaurants
$53,146$25.55
The Old Spaghetti Factory
$48,467$23.30
Kings Family Restaurants
$46,369$22.29
Hyman's Seafood
$45,000$21.63
Dallas BBQ
$44,695$21.49
Don Jose Mexican Restaurant
$44,586$21.44
Jose Pepper's Restaurants
$44,479$21.38
Acapulco Restaurante Mexicano
$44,476$21.38
La Hacienda Ranch
$44,433$21.36
Pancho Villa
$44,253$21.28
Anthony's Coal Fired Pizza
$43,168$20.75
Lillian’s Restaurant
$41,688$20.04
Cracker Barrel
$41,227$19.82
Maddox Ranch House
$40,690$19.56
IHOP
$37,601$18.08
Red Robin
$35,361$17.00
Giordano's Pizza
$34,519$16.60
Village Inn
$34,192$16.44

Do you work at Harbor Inn Seafood?

Does Harbor Inn Seafood effectively differentiate itself from competitors?

Harbor Inn Seafood jobs

Harbor Inn Seafood demographics vs competitors

Compare gender at Harbor Inn Seafood vs competitors

Job titleMaleFemale
Cracker Barrel35%65%
Bob Evans Restaurants42%58%
Red Robin45%55%
TooJay's47%53%
Harbor Inn Seafood--

Compare race at Harbor Inn Seafood vs competitors

CompanyWhiteHispanic or LatinoBlack or African AmericanAsianUnknownDiversity score
71%9%11%6%3%
9.8
65%12%14%6%3%
9.8
65%16%10%6%4%
9.6
59%19%14%6%2%
9.0

Harbor Inn Seafood and similar companies CEOs

CEOBio

Sandra B. Cochran
Cracker Barrel

Sandra Cochran became President and Chief Executive Officer on September 12, 2011 following her service as Cracker Barrel's President and Chief Operating Officer, a post she assumed in November 2010. She joined Cracker Barrel in April, 2009 as Executive Vice President and Chief Financial Officer. She was previously CEO at the nation's 3rd largest book retailer, Books-A-Million, Inc. for the prior five years. She also served as that company's president from 1999 and its chief financial officer from 1993 to 1999. As Vice President, Finance at Books-A-Million, Sandra Cochran was part of the leadership team that took the company public in 1992 and completed a secondary offering in 1993.

Paul J.b. Murphy III
Red Robin

Paul Murphy is a Board Member at RED ROBIN GOURMET BURGERS INC, President/CEO at RED ROBIN GOURMET BURGERS INC, and Acting Chairman/CEO at NEW WORLD RESTAURANT GROUP INC. and is based in California. He has worked as Board Member at NEW WORLD RESTAURANT GROUP INC.; President/CEO at DEL TACO RESTAURANTS, INC.; and Board Member at DEL TACO RESTAURANTS, INC.. Paul attended Washington and Lee University between 1972 and 1976.

Max Piet
TooJay's

Harbor Inn Seafood competitors FAQs

Search for jobs