Cook jobs at HRA - 112 jobs

Now Hiring: Full-Time Dishwasher / Kitchen Prep Luxury Senior Living | Allegro Fort Lauderdale188-Unit Independent Living, Assisted Living & Memory Care Community2nd Shift: 11:00 AM - 8:30 PM Do you like staying busy, working with your hands, and being part of a team that keeps everything running smoothly? At Allegro Fort Lauderdale, a luxury 188-unit Independent Living, Assisted Living, and Memory Care community, we're looking for a Full-Time Dishwasher / Kitchen Prep team member to support our dining services during 2nd shift. This role is perfect for someone dependable, hardworking, and ready to contribute behind the scenes to an exceptional dining experience. Schedule Full-Time 2nd Shift: 11:00 AM - 8:30 PM Includes weekends and some holidays as scheduled Why You'll Love It Here At Allegro Senior Living, dining is part of the lifestyle. You'll enjoy: A beautiful, resort-style work environment Supportive leadership and a team-oriented kitchen Consistent full-time hours Meaningful work serving seniors A culture built on respect, teamwork, and heart What You'll Do As a Dishwasher / Kitchen Prep team member, you'll help keep the kitchen running smoothly by: Washing dishes, utensils, pots, pans, and kitchen equipment Assisting with basic food preparation under the direction of the cook or chef Maintaining cleanliness and organization of the kitchen, dish room, and storage areas Following food safety, sanitation, and infection control guidelines Assisting with meal setup, breakdown, and service support Properly handling food, supplies, and kitchen equipment What You Bring A positive, dependable, team-oriented attitude Ability to work in a fast-paced kitchen environment Willingness to learn and follow direction Attention to cleanliness, safety, and detail Previous dishwashing or kitchen experience preferred, but not required Qualifications Must be 18 years of age or older Ability to pass background screening Willingness to work in a drug-free workplace Apply Today If you're ready for steady hours, a supportive team, and work that truly matters, Allegro Fort Lauderdale would love to meet you. Come help us serve more than meals - help us serve moments that matter

Allegro Evergreen Walk Shifts Available: Part Time: Wednesday and Saturday The primary responsibility of the Cook is to prepare food of the highest quality and taste for the residents and guests of the Community, ensuring that the food presentation enhances the dining experience of the residents and guests. The Cook will also assist the Dining Services Director (DSD) in managing the operation of the DS department to include staffing, food ordering, preparation, menu planning, food delivery, and sanitation in accordance with appropriate industry and health department regulations. Areas of Responsibility: Prepare delicious and attractive food that is colorful and tastefully presented, making each meal service an exceptional occasion. Maintain kitchen and food preparation areas in a clean and sanitary manner. Prepare high quality meals consistent with local customs and tastes. Consistently adhere to the standard recipes, posted approved menus, budgeted costs, and Company policies. Approach residents and associates in a friendly, service-oriented manner. Monitor water, food, refrigerator, and freezer temperatures and/or chemical compounds as appropriate to ensure the prevention of food borne illness and the spread of communicable disease. Prepare high quality meals consistent with local customs and tastes. Consistently adhere to the standard recipes, posted approved menus, budgeted costs, and Company policies. Work closely with the Lead Server in training and scheduling associates. Other duties as assigned - see full job description. Required Qualifications: Must be a minimum of 18 years of age. Must have state specific Food Manager Certification or be able to certify within 30 days of hire. Must have a positive Criminal Background Screening. The Community is a drug free workplace Preferred Qualifications: Minimum of three (3) year food service (or related field) preferred. Some software and computer skills preferred.

Four dynamic, integrated companies make up the Transwestern enterprise, giving us the perspective to think broadly, deeply and creatively about commercial real estate. Clients and investors rely on us for expertise that spans institutional and opportunistic investment, development, hospitality, and brokerage and asset services. Our award-winning, collaborative culture empowers team members with resources and independence to work across boundaries in pursuit of innovative solutions, reinforcing a reputation for service excellence that translates to measurable results. Through offices nationwide and alliance partners around the globe, we positively impact the built environment and our communities while fostering a work climate that champions career vitality for all. Learn more at transwestern.com and @Transwestern. Part of the Transwestern companies, Transwestern Real Estate Services (TRS) strives to add value for investors, owners, and occupiers across all commercial property types. Fueled by a holistic perspective of the real estate life cycle, agility and creativity are hallmarks of our approach, while vast national resources and sound market intelligence underpin customized recommendations and property solutions. Transwestern is built on a common purpose - Empowering Good People to do Extraordinary Things Together . We are committed to the hiring of smart, passionate, hard-working people who understand the benefits of both collaboration and independence. POSITION SUMMARY: The Cook sits at the heart of the hotel's food and beverage operations, ensuring that guests experience memorable dining through dishes crafted with the finest ingredients and attention to detail. The Cook works under the direction of the Executive Chef and/or Sous Chef, collaborating with a dedicated kitchen team to deliver exceptional cuisine that matches the luxury standards of the hotel. Key responsibilities include food preparation such as cutting, cooking and the safe handling of food products. The ability to adjust and/or replicate recipes and maintaining consistency is critical. This position requires a strong “client first”, foodservice background and a commitment to maintaining the high standards of the hotel. POSITION ESSENTIAL FUNCTIONS: Prepare, season, and cook a wide variety of dishes according to established recipes and standards. Ensure all food preparation meets the hotel's high standards for taste, appearance, and timing. Adjust recipes and menus based on guest preferences, dietary restrictions, and seasonal availability of ingredients. Accommodate special requests and dietary needs with professionalism and flexibility. Maintain impeccable food presentation and uniform portion sizes. Consistently monitor the quality of ingredients and finished dishes. Participate in tastings and quality checks, upholding the hotel's reputation for excellence. Follow all food safety and sanitation policies, including proper storage, labeling, and handling of ingredients. Maintain a clean and organized workstation before, during, and after service. Adhere to all local, state, and federal health regulations and hotel standards. Work collaboratively with all kitchen staff and servers. Communicate effectively with front-of-house staff to ensure a seamless flow between kitchen and dining room. Participate in pre-service meetings and briefings. May require shift work, overtime and/or on call duties. See under “Other.” Other duties as assigned. POSITION REQUIREMENTS: High school diploma or general education degree (GED). 2-3 years of experience in hotel, country club or fine dining environment. Thorough knowledge in POS systems (i.e., Toast) to process guest orders and payments Advanced knowledge of food handling/safety procedures . Ability to understand and give general instructions in standard situations. Strong organizational, analytical skills, and communication skills in English (verbal and written). Spanish speaking is a plus. Strong customer service orientation. Strong attention to detail and a proactive, guest-service approach. Positive, professional demeanor and ability to work well in a team environment. Stooping, standing, climbing, walking, reaching, and frequent lifting food/beverages May be required to work extended periods of time without relief. Must be able to lift, push, pull, or carry items weighing up to 50 pounds Comfortable working in a commercial kitchen setting (e.g., temperature variations, open flames, confined spaces, etc.) Other: Hotel Granduca Houston operates 24 hours a day, 7 days a week. Scheduling may vary based on operational needs, including shifts, start times, and total hours worked per week. Must be able to work flexible hours, including evenings, weekends, and holidays as needed. WORK SHIFT: LOCATION: Houston, TX ABOUT US Transwestern's Guiding Principles are woven into the fabric of our firm and underscore the value of each individual team member. We embrace inclusion - not only as the right thing to do, but as a reflection of who we are. It is our responsibility and heartfelt desire to create an environment that elevates the human spirit and brings out the best in everyone. Different backgrounds, life experiences and cultures shape our individual perspectives and ultimately generate the best results for our clients. Strategic human capital planning combined with development initiatives foster a work environment that celebrates uniqueness and champions the achievements attained through collaboration. Please note that all candidates selected for an offer of employment are subject to pre-employment background checks, which may include but are not limited to, based on the role for which they have been selected: criminal history, education verification, social media review, motor vehicle records, credit history, and professional license verification. In addition, your employment with Transwestern is subject to successfully passing a drug screen check prior to your starting with the Company along with satisfactory references. We understand you have a choice when choosing where to work and pursue a career. We understand you are unique and have your story. We want to hear it. We encourage you to apply today so that you may become a part of the Transwestern story.

Four dynamic, integrated companies make up the Transwestern enterprise, giving us the perspective to think broadly, deeply and creatively about commercial real estate. Clients and investors rely on us for expertise that spans institutional and opportunistic investment, development, hospitality, and brokerage and asset services. Our award-winning, collaborative culture empowers team members with resources and independence to work across boundaries in pursuit of innovative solutions, reinforcing a reputation for service excellence that translates to measurable results. Through offices nationwide and alliance partners around the globe, we positively impact the built environment and our communities while fostering a work climate that champions career vitality for all. Learn more at transwestern.com and @Transwestern. Part of the Transwestern companies, Transwestern Real Estate Services (TRS) strives to add value for investors, owners, and occupiers across all commercial property types. Fueled by a holistic perspective of the real estate life cycle, agility and creativity are hallmarks of our approach, while vast national resources and sound market intelligence underpin customized recommendations and property solutions. Transwestern is built on a common purpose - Empowering Good People to do Extraordinary Things Together. We are committed to the hiring of smart, passionate, hard-working people who understand the benefits of both collaboration and independence. POSITION SUMMARY: The Cook sits at the heart of the hotel's food and beverage operations, ensuring that guests experience memorable dining through dishes crafted with the finest ingredients and attention to detail. The Cook works under the direction of the Executive Chef and/or Sous Chef, collaborating with a dedicated kitchen team to deliver exceptional cuisine that matches the luxury standards of the hotel. Key responsibilities include food preparation such as cutting, cooking and the safe handling of food products. The ability to adjust and/or replicate recipes and maintaining consistency is critical. This position requires a strong "client first", foodservice background and a commitment to maintaining the high standards of the hotel. POSITION ESSENTIAL FUNCTIONS: * Prepare, season, and cook a wide variety of dishes according to established recipes and standards. * Ensure all food preparation meets the hotel's high standards for taste, appearance, and timing. * Adjust recipes and menus based on guest preferences, dietary restrictions, and seasonal availability of ingredients. * Accommodate special requests and dietary needs with professionalism and flexibility. * Maintain impeccable food presentation and uniform portion sizes. * Consistently monitor the quality of ingredients and finished dishes. * Participate in tastings and quality checks, upholding the hotel's reputation for excellence. * Follow all food safety and sanitation policies, including proper storage, labeling, and handling of ingredients. * Maintain a clean and organized workstation before, during, and after service. * Adhere to all local, state, and federal health regulations and hotel standards. * Work collaboratively with all kitchen staff and servers. * Communicate effectively with front-of-house staff to ensure a seamless flow between kitchen and dining room. * Participate in pre-service meetings and briefings. * May require shift work, overtime and/or on call duties. See under "Other." * Other duties as assigned. POSITION REQUIREMENTS: * High school diploma or general education degree (GED). * 2-3 years of experience in hotel, country club or fine dining environment. * Thorough knowledge in POS systems (i.e., Toast) to process guest orders and payments * Advanced knowledge of food handling/safety procedures. * Ability to understand and give general instructions in standard situations. * Strong organizational, analytical skills, and communication skills in English (verbal and written). Spanish speaking is a plus. * Strong customer service orientation. * Strong attention to detail and a proactive, guest-service approach. * Positive, professional demeanor and ability to work well in a team environment. * Stooping, standing, climbing, walking, reaching, and frequent lifting food/beverages * May be required to work extended periods of time without relief. * Must be able to lift, push, pull, or carry items weighing up to 50 pounds * Comfortable working in a commercial kitchen setting (e.g., temperature variations, open flames, confined spaces, etc.) Other: Hotel Granduca Houston operates 24 hours a day, 7 days a week. Scheduling may vary based on operational needs, including shifts, start times, and total hours worked per week. Must be able to work flexible hours, including evenings, weekends, and holidays as needed. WORK SHIFT: LOCATION: Houston, TX ABOUT US Transwestern's Guiding Principles are woven into the fabric of our firm and underscore the value of each individual team member. We embrace inclusion - not only as the right thing to do, but as a reflection of who we are. It is our responsibility and heartfelt desire to create an environment that elevates the human spirit and brings out the best in everyone. Different backgrounds, life experiences and cultures shape our individual perspectives and ultimately generate the best results for our clients. Strategic human capital planning combined with development initiatives foster a work environment that celebrates uniqueness and champions the achievements attained through collaboration. Please note that all candidates selected for an offer of employment are subject to pre-employment background checks, which may include but are not limited to, based on the role for which they have been selected: criminal history, education verification, social media review, motor vehicle records, credit history, and professional license verification. In addition, your employment with Transwestern is subject to successfully passing a drug screen check prior to your starting with the Company along with satisfactory references. We understand you have a choice when choosing where to work and pursue a career. We understand you are unique and have your story. We want to hear it. We encourage you to apply today so that you may become a part of the Transwestern story.

Together We Soar! Vesta Property Services has been in the industry for more than 25 years and holds over 800 community management contracts while serving the amenity needs of Florida's most prestigious communities! We are proud to employ over 1,000 associates and have been rated as one of Florida's Top Workplaces. Our Vesta associates are our most valuable resource. We hire people we trust and give them autonomy to do their best work. We also support professional development with training, coaching and regular feedback. We have a highly collaborative culture supported by our EAGLE PRIDE values! JOB SUMMARY: Your Flight Plan! The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards, and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss and waste. RESPONSIBILITIES AND DUTIES: Ready to Fly! Prepares or directs preparation of food served using established production procedures and systems. Determines amount and type of food and supplies required using production systems. Ensures availability of supplies and food or approved substitutions in adequate time for preparation. Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques. Stores food properly and safely, marking the date and item. Reports necessary equipment repair and maintenance to supervisor. Correctly prepares all food served following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved. Maintains daily production records. Keeps work area neat and clean at all times. Cleans and maintains equipment used in food preparation. Completes food temperature checks before service. This position has no supervisory responsibilities. REQUIRED EXPERIENCE AND QUALIFICATIONS: The Wingspan Needed! Ability to stand for extended periods of time; bend, stretch and reach. Prior cooking experience. High standards of integrity and reliability. High school diploma or GED. Occasional travel may be required PHYSICAL DEMANDS AND WORK ENVIRONMENT: Our Nest is your Nest! This position is very active and requires standing, walking, bending, kneeling, stooping and crouching. The position may require occasional lifting of products weighing up to 50 pounds. This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chefs' knives. The employee is frequently exposed to heat, steam, fire, and noise. BENEFITS: The Perks of Eagle Pride! At Vesta Property Services, we understand the importance of a well-rounded benefits program and are dedicated to providing you with unique benefits that meet your needs and the needs of your family, including your pets. We offer benefits such as medical, dental and vision, life and disability, 401K retirement plans, and additional benefits such as Health Savings Account, Flexible Spending Account and Pet Discount Plan. In Addition, we provide support by offering free counseling sessions, legal advice sessions, professional development and an outstanding referral program- to both our Full-time and Part-time staff associates! AAP/EEO Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. DRUG FREE WORKPLACE In compliance with the Drug-Free Workplace Act of 1988, Vesta Property Services has a longstanding commitment to provide a safe, quality-oriented and productive work environment consistent with the standards of the community in which the company operates. Alcohol and drug abuse poses a threat to the health and safety of Vesta Property Services associates and to the security of the company's equipment and facilities. For these reasons, Vesta Property Services is committed to the elimination of drug and alcohol use and abuse in the workplace. OTHER DUTIES MAY BE ASSIGNED The above statements reflect the general information considered necessary to describe the principal functions of the job and should not be construed as a detailed description of all work requirements that may be inherent in the position. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.

🍴 Cook - Allegro Boynton Beach 🍴Part-Time | $20/hr | Free Meals | Join our vibrant culinary team and help create delicious meals that bring joy to our residents! Schedule: Monday- Friday/ every other weekend What You'll Do: Prepare tasty meals, keep the kitchen organized, and bring creativity to every shift.What We're Looking For: Experience in restaurants, catering, hotels, or senior living; ServSafe preferred. At Allegro, heart and hospitality go hand in hand. Apply today and make a difference through food! Allegro, Voted Great Place to Work! At Allegro Senior Living we are committed to being a premier senior living operator, placing people at the center of everything we do. Our pledge to offer the highest quality of service begins with our commitment to finding qualified team members who share our passion for providing an inspiring level of care and service. We cultivate a supportive and flexible working environment that motivates and empowers our team members to meet and exceed our residents expectations. The only thing missing is YOU! The primary responsibility of the Cook is to prepare food of the highest quality and taste for residents and guests of the Community ensuring that the food presentation enhances the dining experience of the residents and guests. Areas of Responsibility Prepare delicious and attractive food that is colorful and tastefully presented making each meal service an exceptional occasion. Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef/Lead Cook. Prepare high quality meals consistent with local customs and tastes. Consistently adhere to the standard recipes, the budgeted costs and Company policies. Supervise and/or assist in the proper washing of all dishes, cookware, flatware, and utensils. Properly maintain all kitchen equipment. Monitor water temperatures and/or chemical compounds as appropriate to ensure the prevention of food borne illness and the spread of communicable disease. Approach residents and associates in a friendly, service-oriented manner. Other job duties as assigned - see full job description. Required Qualifications Must be a minimum of 18 years of age. High school diploma or equivalent. Must be flexible/adaptable, pay attention to detail, and have a sense of teamwork. Must possess good time management skills and a keen awareness of safety. Must possess current manager's level food handler permit. Must have positive Criminal Background Screening. The Community is a drug free workplace; associates are subject to adherence to the Company Drug Free Workplace policy. Preferred Qualifications Minimum one (1) year related cooking experience or equivalent preferred. Some software and computer skills preferred.

Come thrive with us at our exquisite Memory Care Assisted Living Community, Bridges by EPOCH at Trumbull! We are NOW HIRING for a Part-time Cook at our extraordinary senior living community to join our culinary team! *PART-TIME, Monday, Friday, Saturday, Sunday (20 hours per week). Shifts available are 7am-12pm or 12pm-5pm *FULL-TIME What Makes Bridges a Great Place to Work? Working at EPOCH Senior Living is rewarding and purpose-giving! Do you want to thrive at work in an upbeat, fun and friendly work culture that is life-giving to others? Our team members inspire each other as we honor the lives of the generation before us. We understand the key to success is in hiring talented, dedicated, and knowledgeable individuals who share our mission, and we want you! If you are dependable, compassionate, and genuinely interested in making life healthier and happier for seniors, you would find the perfect fit at EPOCH Senior Living! Here, you'll find close-knit teams of remarkable people working together at our network of premier senior living communities throughout the Northeast - all with the common goal of delivering an exceptional senior living experience for our residents. At EPOCH Senior Living communities, we pride ourselves on being a place where team members feel valued, creativity is fostered and employees and residents feel connected like family. Why Choose EPOCH Senior Living? We offer competitive pay and a generous benefits package for full-time team members that starts on the 1st of the month following the date of hire and 30 hours per week! Ask us about the benefits we offer to our part-time team members. We understand the importance of family and encourage a work/life balance. We offer paid time off, sick time, 7 paid holidays and 3 floating personal holidays per calendar year. Full-Time Benefits Package Medical Plans and Dental Plans with Blue Cross Blue Shield Vision Plan Flexible Spending Accounts 401(K) Auto Enrollment through Fidelity after 30 days with a discretionary company match $50,000 Life Insurance Policy VOYA Voluntary Benefits Critical Illness and Accident Verizon Cell phone Discount Wishbone Pet Insurance Discount Training and Growth Opportunities Tuition/Certification Reimbursement with Annual Amount of $500. English Language Classes Applicable Free Parking $1,500 Refer a Friend Bonus Incentive Qualifications Food preparation and other culinary services in the kitchen. Hands on a la carte preparation and other culinary services in the kitchen. Must be able to follow kitchen safety protocols. Some experience in an Assisted Living setting preferred. Hotel, club or fine dining a plus. Must have excellent interpersonal and customer service skills. ServSafe Certificate required. English is required. If you have a strong passion for seniors, we invite you to become part of an EPOCH team! “I love knowing that I've made a positive impact on my residents or coworkers. Sometimes it's as small as a hug, a compliment, or spending a little extra time…I call that my second paycheck!” - Eileen, Dietary Aide at Bridges Nashua You may contact Jessica Kennedy, Corporate Recruitment Manager at ************ for any questions. Bridges by EPOCH at Trumbull 2415 Reservoir Ave Trumbull, CT 06611 Walk-In's Welcome! *************** About EPOCH Senior Living Founded in 1997 and known for delivering outstanding service, EPOCH Senior Living currently operates a network of premier senior living communities throughout the Northeast. With eleven communities, Bridges by EPOCH is New England's largest stand-alone memory care assisted living provider. Offering a range of living options, including independent living, assisted living and memory care supported by Bridges , Waterstone communities are known for offering seniors 62 and over a luxury senior living experience. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Alto Clermont - Senior Living Part Time Cook The primary responsibility of the Cook is to prepare food of the highest quality and taste for the residents and guests of the Community, ensuring that the food presentation enhances the dining experience of the residents and guests. The Cook will also assist the Dining Services Director (DSD) in managing the operation of the DS department to include staffing, food ordering, preparation, menu planning, food delivery, and sanitation in accordance with appropriate industry and health department regulations. Areas of Responsibility: Prepare delicious and attractive food that is colorful and tastefully presented, making each meal service an exceptional occasion. Maintain kitchen and food preparation areas in a clean and sanitary manner. Prepare high quality meals consistent with local customs and tastes. Consistently adhere to the standard recipes, posted approved menus, budgeted costs, and Company policies. Approach residents and associates in a friendly, service-oriented manner. Monitor water, food, refrigerator, and freezer temperatures and/or chemical compounds as appropriate to ensure the prevention of food borne illness and the spread of communicable disease. Prepare high quality meals consistent with local customs and tastes. Consistently adhere to the standard recipes, posted approved menus, budgeted costs, and Company policies. Work closely with the Lead Server in training and scheduling associates. Other duties as assigned - see full job description. Required Qualifications: Must be a minimum of 18 years of age. Must have state specific Food Manager Certification or be able to certify within 30 days of hire. Must have a positive Criminal Background Screening. The Community is a drug free workplace Preferred Qualifications: Minimum of three (3) year food service (or related field) preferred. Some software and computer skills preferred.

Benefits: 401(k) Dental insurance Employee discounts Free food & snacks Health insurance Opportunity for advancement Paid time off Training & development We are looking for an experienced Cook to join our team! Prepare all served food. Plan food production to coordinate with meal serving hours. Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions. Follow standard recipes and special diet orders. Operate standard kitchen equipment safely and efficiently. Adhere to all sanitation and food production codes. Clean and maintain kitchen equipment, utensils, and appliances. Responsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters Season and cook food according to recipes. Respond to guest feedback with appropriate urgency and professionalism Qualifications: Previous experience as a restaurant cook preferred, not required. ServSafe or Food Handler's certification preferred, not required Ability to work in a fast-paced environment Prioritization and organization of multiple tasks Effective communication skills Ability to lift, carry, or pull objects that may be heavy Ability to work standing for extended periods of time Ability to read and follow recipes Complete our short application today! Compensation: $15.00 - $18.00 per hour Stanley's mission since 1935 has been to provide quality food and great service in a casual friendly atmosphere. Whether you're here to dine, celebrate with friends or watch your favorite sporting event, we believe that our guests should feel at home when they are here, with the hopes that they will find their way back home again.

Benefits: Community involvement Fun environment and team culture Career growth opportunities Meal perks Paid training Flexible part-time or full-time schedule Come join a winning team at 7385 Radio Road #101 Naples, FL 34104! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being a cook at Beef 'O' Brady's in Naples. Now hiring Full-Time and Part-Time cooking staff. Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team, apply today! Beef 'O' Brady's Cook Responsibilities Follow food safety guidelines for cooking, cooling & storage Follow safety and sanitation procedures Keep equipment clean and the work area organized Complete duties without constant supervision Beef 'O' Brady's Cook Requirements Minimum age 18 or older, based on applicable state & local requirements Available to work weekend and holiday shifts Ability to read tickets, recipes, prep sheets, and spec charts in English Able to competently operate the grill, fryers, oven, and other kitchen equipment Continuous standing, bending, and lifting up to 60 pounds Exposure to heat of equipment and kitchen environment Ready to make your mark?Love people? Thrive on working in a fun, fast-paced environment? Then you'll love being part of Beef ‘O' Brady's. We're not your typical restaurant chain. We're the kind of place where teammates feel more like family and guests seem more like old friends. It's been that way for decades, and it's a culture that attracts winners. Success starts with you.Whether you're new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences. Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it. Sound like your kind of team? Apply today to take the next step! We look forward to meeting you! Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.

Now Hiring: Full-Time Cook Allegro Parkland | Luxury Senior Living Community Do you believe great food can change someone's entire day?Love cooking in a kitchen where your meals are appreciated, remembered, and talked about long after the plates are cleared? Allegro Parkland is looking for a Full-Time Cook to join our culinary team and help create delicious, comforting, and beautifully prepared meals for our residents. This isn't just cooking-it's hospitality with heart. What You'll Be Cooking Up Prepare and cook high-quality meals following established menus and recipes Ensure meals are nutritious, flavorful, and attractively presented Maintain a clean, organized kitchen that meets food safety standards Work collaboratively with a supportive dining team Help make every meal feel like an event residents look forward to Schedule Full-Time Consistent scheduling Includes weekends on a rotating basis What We're Looking For Previous cooking experience (senior living, healthcare, or hospitality is a plus) Knowledge of food safety and sanitation practices Dependable, team-oriented attitude Passion for food and pride in your work Why You'll Love Working at Allegro Parkland Upscale, well-equipped kitchen environment Supportive leadership and respectful team culture Meaningful work-your cooking directly impacts residents' happiness Stability, consistency, and appreciation for what you do If you're ready to bring your skills to a kitchen where quality matters and people matter more, Allegro Parkland would love to meet you. Apply today and help us serve joy-one plate at a time.

🍴 Cook - Allegro Fleming Island 🍴Full-Time | $15.50hr | Free Meals | No Late Nights Join our vibrant culinary team and help create delicious meals that bring joy to our residents! Schedule: Shifts between 6:30 AM-7 PM (weekends/holidays included).What You'll Do: Prepare tasty meals, keep the kitchen organized, and bring creativity to every shift.What We're Looking For: Experience in restaurants, catering, hotels, or senior living; ServSafe preferred. At Allegro Fort Lauderdale, heart and hospitality go hand in hand. Apply today and make a difference through food! Allegro, Voted Great Place to Work! At Allegro Senior Living we are committed to being a premier senior living operator, placing people at the center of everything we do. Our pledge to offer the highest quality of service begins with our commitment to finding qualified team members who share our passion for providing an inspiring level of care and service. We cultivate a supportive and flexible working environment that motivates and empowers our team members to meet and exceed our residents expectations. The only thing missing is YOU! The primary responsibility of the Cook is to prepare food of the highest quality and taste for residents and guests of the Community ensuring that the food presentation enhances the dining experience of the residents and guests. Areas of Responsibility Prepare delicious and attractive food that is colorful and tastefully presented making each meal service an exceptional occasion. Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef/Lead Cook. Prepare high quality meals consistent with local customs and tastes. Consistently adhere to the standard recipes, the budgeted costs and Company policies. Supervise and/or assist in the proper washing of all dishes, cookware, flatware, and utensils. Properly maintain all kitchen equipment. Monitor water temperatures and/or chemical compounds as appropriate to ensure the prevention of food borne illness and the spread of communicable disease. Approach residents and associates in a friendly, service-oriented manner. Other job duties as assigned - see full job description. Required Qualifications Must be a minimum of 18 years of age. High school diploma or equivalent. Must be flexible/adaptable, pay attention to detail, and have a sense of teamwork. Must possess good time management skills and a keen awareness of safety. Must possess current manager's level food handler permit. Must have positive Criminal Background Screening. The Community is a drug free workplace; associates are subject to adherence to the Company Drug Free Workplace policy. Preferred Qualifications Minimum one (1) year related cooking experience or equivalent preferred. Some software and computer skills preferred.

Job Description Join our team at Traditions Senior Living and Memory Care in Sherman as a Full-Time Cook! You'll be part of a compassionate team, making a meaningful impact on the daily lives of our senior residents, creating nutritious and delicious meals in an inviting dining experience. Enjoy a competitive pay rate, commensurate with your experience and expertise. As a team member you'll be able to enjoy benefits such as Medical, Dental, Vision, Life Insurance, and Paid Time Off. Don't miss the chance to showcase your culinary skills. Day to day as a Cook (Full-Time) As a Full-Time Cook at Traditions Senior Living and Memory Care, your daily expectations will focus on appetizing meals for our resident's enjoyment. You will be responsible for meal preparation, cooking, and presentation, following specific recipes and safety protocols. Each day, you'll collaborate with the team to ensure timely meal service and maintain a clean and organized kitchen environment. Your schedule will allow for a balanced work-life routine. You will be interacting with residents, receiving valuable feedback that can inspire new culinary creations. join us in bringing joy through food while making a difference in the lives of seniors! What we're looking for in a Cook (Full-Time) Strong culinary skills, including food preparation and cooking techniques, a keen understanding of nutrition and dietary needs of seniors. Effective communication is crucial, as you'll work closely with the dining and caregiving team and engage with residents. Time management will help you efficiently prepare and ensure meal service schedules. Attention to detail in food presentation and cleanliness is vital for maintaining our high standards. Finally, an empathetic approach will enhance your interactions with residents, fostering a warm and welcoming dining atmosphere. Connect with our team today! If you enjoy cooking and enjoy working with seniors, we'd like to meet you! Traditions Senior Living & Memory Care Where Family Always Welcomes You Home

Join our team at Traditions Senior Living and Memory Care in Sherman as a Full-Time Cook! You'll be part of a compassionate team, making a meaningful impact on the daily lives of our senior residents, creating nutritious and delicious meals in an inviting dining experience. Enjoy a competitive pay rate, commensurate with your experience and expertise. As a team member you'll be able to enjoy benefits such as Medical, Dental, Vision, Life Insurance, and Paid Time Off. Don't miss the chance to showcase your culinary skills. Day to day as a Cook (Full-Time) As a Full-Time Cook at Traditions Senior Living and Memory Care, your daily expectations will focus on appetizing meals for our resident's enjoyment. You will be responsible for meal preparation, cooking, and presentation, following specific recipes and safety protocols. Each day, you'll collaborate with the team to ensure timely meal service and maintain a clean and organized kitchen environment. Your schedule will allow for a balanced work-life routine. You will be interacting with residents, receiving valuable feedback that can inspire new culinary creations. join us in bringing joy through food while making a difference in the lives of seniors! What we're looking for in a Cook (Full-Time) Strong culinary skills, including food preparation and cooking techniques, a keen understanding of nutrition and dietary needs of seniors. Effective communication is crucial, as you'll work closely with the dining and caregiving team and engage with residents. Time management will help you efficiently prepare and ensure meal service schedules. Attention to detail in food presentation and cleanliness is vital for maintaining our high standards. Finally, an empathetic approach will enhance your interactions with residents, fostering a warm and welcoming dining atmosphere. Connect with our team today! If you enjoy cooking and enjoy working with seniors, we'd like to meet you! Traditions Senior Living & Memory Care Where Family Always Welcomes You Home

POSITION DESCRIPTION Job Title: Cook Supervisor: Executive ChefFLSA Status: Hourly, non -exempt Date Approved: September 2025 OVERALL JOB PURPOSE To prepare nutritious, appetizing, and attractive meals, while working as a team with other Food Services members to provide smooth, efficient and safe operation of the kitchen area. All policies and procedures of the Community must be followed, including menus and portion-control requirements. MINIMUM JOB QUALIFICATIONS AND REQUIREMENTS High school graduate or equivalent Must be 18 years of age Culinary Arts Degree or two (2) years' experience in institutional or full-service restaurant cooking preferred Ability to read and prepare recipes, in careful detail, as provided by the company Knowledge of and ability to comply with Food Service sanitation practices Ability to courteously work with staff and residents in resolving food service problems Demonstrated ability to communicate effectively in English, both verbally and in writing, with residents and staff Ability to work with little supervision and maintain a high level of performance and customer service Meets state related requirements (as applicable for position) Ability to work in a team setting and be a team player Maintain a positive, respectful, and professional approach with coworkers and residents Ability to keep all business and operations information confidential Possess excellent customer service and organizational skills Ability to work under time constraints and meet department deadlines Ability to follow and adhere to policies, procedures and standards Satisfactorily pass company's and state regulated criminal record clearance, health screening and TB clearance (if applicable) ESSENTIAL JOB DUTIES AND RESPONSIBILITIES Review menus and daily food production worksheets for instructions Prepare meals following community menus and recipes Practice community portion-control standards Follow safe food-handling and storage procedures Ensure that food, supplies, and appropriate personnel are available for the meal planned Serve nutritious food, attractively garnished in a punctual manner Follow procedures for covering, labeling, dating, and storing food and complete leftover logs Ensure temperature logs are completed at the required time (Cooler, Freezer, Production sheets, and Dishwasher) Follow company sanitation standards by effectively cleaning while working, including the preparation, and serving areas, pots and pans, kitchen surfaces, walls and floors using appropriated cleaning schedules and charts Focus on resident satisfaction and resolve any food-complaint issues as needed Assist with the set-up of special functions Performs other duties as assigned by supervisor May be assigned to any other job functions in the community on a relief basis OTHER JOB DUTIES AND RESPONSIBILITIES Perform all work assigned for the agreed-upon salary, accepting no additional payment or non-perishable gifts from residents, vendors, Community management, or others Meet the assigned work requirements of the job. Regular attendance is required Serve as a role model for all employees by displaying a responsible, cooperative, and positive attitude Represent the community in a professional, courteous, and friendly manner Adhere to dress/appearance code. Changes in attire may be dictated by special occasion or weather conditions. If you have questions, check with your supervisor Adhere to all company policies, procedures, and standards Follow specified procedures regarding the handling of contaminated material encountered in accidents or injuries on the Community premises Maintain personnel, resident, and business proprietary and/or confidential matters/material in strict confidence with management of the company (and/or other company staff as needed) Maintains current food handlers permit and other certifications as necessary to fulfill state regulations, including minimum annual education requirements to maintain active certification PHYSICAL REQUIREMENTS Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 20% or less 20% to 40% 40% to 60% 60% to 80% 80% to 100% Stand √ Walk √ Sit √ Pushing, pulling and/or reaching √ Grasping and fine manipulation √ Climb or balance √ Stoop, kneel, crouch, or crawl √ Talk or hear √ Taste or smell √ Lifts Weight or Exerts Force 20% or less 20% to 40% 40% to 60% 60% to 80% 80% to 100% Up to 10 pounds Up to 25 pounds Up to 50 pounds √ Up to 100 pounds √ More than 100 pounds The Community reserves the right to revise the duties set forth in this job description at its discretion.

←Back to all jobs at Scenic Property Group Hotel Cook Scenic Property Group is an EEO Employer - M/F/Disability/Protected Veteran Status COOK JOB DESCRIPTION DEPARTMENT: Kitchen REPORTS TO: Chef/Kitchen Supervisor STATUS: Non-exempt JOB SUMMARY The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. QUALIFICATION STANDARDS Education & Experience: · High School diploma or equivalent and/or experience in a hotel or a related field preferred. · Culinary experience required. Physical requirements: · Flexible and long hours sometimes required. · Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. · Ability to stand during entire shift · Ability to withstand temperature variations both hot and cold. General Requirements · Maintain a warm and friendly demeanor at all times. · Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner. · Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests. · Must be able to multitask and prioritize departmental functions to meet deadlines. · Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner. · Attend all hotel required meetings and trainings. · Maintain regular attendance in compliance with Scenic Property Group Standards, as required by scheduling, which will vary according to the needs of the hotel. · Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag. · Comply with Scenic Property Group Standards and regulations to encourage safe and efficient hotel operations. · Maximize efforts towards productivity, identify problem areas and assist in implementing solutions. · Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary. · Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives. · Must be able to cross-train in other hotel related areas. · Must be able to maintain confidentiality of information. · Must be able to show initiative, including anticipating guest or operational needs. · Perform other duties as requested by management. DUTIES & FUNCTIONS Fundamental Requirements: · Have thorough knowledge of menus and the preparation required, according to hotel standards. · Maintain cleanliness and organization of all storage areas. · Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours. · Prepare and display buffet food items according to the hotel standards. · Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking. · Recognize quality standards in fresh vegetables, fish, and dairy and meat products. · Knowledge of herbs and spices and proper use of each. · Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation. · Prepare food for Banquets, ad required, following specifications on Banquet Event Orders. · Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. · Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. · Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period. · Work banquet food station as scheduled by the Chef or Kitchen Supervisor. · Know the location and operation of all fire extinguishing equipment. · Practice safe work habits at all times to avoid possible injury to self or other employees. · Use Production Charts as specified by hotel's standards. · Be able to support any position in the Kitchen that is in need of help. · Follow all Health Department and Company regulations in regards to food and storage standards and safety. · Be able to operate and maintain cleanliness of all kitchen equipment. · Maintain a “Clean As You Go” policy. · Assist in storage and rotation of food items according to hotel procedures. · Sign keys out and back in under supervision as needed. Please visit our careers page to see more job opportunities.

Job Description As a Cook at Chicken Express, your role revolves around preparing and cooking a variety of flavorful items with a focus on quality and consistency. Responsibilities include managing kitchen equipment, maintaining cleanliness, and collaborating with the team to meet customer expectations. Apply now if you have a passion for fast-paced food preparation! Job Duties: Fryer Management: Conduct fryer safety procedures, including cold starting and filter maintenance. Set fryer temperatures (330°ree;F for chicken and fish, 350°ree;F for side fryers). Marination Process: Prepare marination by mixing marination mix, salt, water, and ice in designated tubs. Schedule draining and completion times for marination. Fryer Designation for Food Safety: Manage specific fryer duties, including load quantities, cook times, and stirring intervals. Filter Maintenance: Sift flour before and after every load of chicken and after every two tenders. Change filters every two loads for fryer and grease maintenance. Grease and Side Fryer Management: Change side fryers after lunch and dinner rushes. Product Marination: Marinate tenders, chicken, livers/gizzards, and fish following specific procedures. Batter Process: Prepare batter by adding batter mix and cold water to the batter pan. Monitor and change batter as needed.

Part-Time Cook - Ella McFadden As a YMCA Cook, you will be responsible for preparing and serving nutritious meals in a safe, clean, and efficient kitchen environment. You will help support the health and well-being of children by ensuring all meals meet required guidelines and are served on time. This role requires strong time management, attention to detail, and a commitment to maintaining a positive and collaborative work environment. Rate of Pay: $13.50 per hour Schedule: Monday - Friday, 7:30 AM - 1:30 PM Key Responsibilities: Prepare and serve breakfast, lunch, and afternoon snacks daily for approximately 85-90 children Maintain cleanliness and organization of the kitchen, ensuring all equipment and surfaces are sanitized Follow all food safety regulations and YMCA guidelines to ensure quality and safety in meal preparation Maintain meal counts and required food service documentation as directed Ensure meals are served timely and in accordance with daily schedules Communicate effectively with staff and maintain a friendly, team-oriented attitude Arrive to work on time and be prepared for daily tasks Monitor inventory levels and notify appropriate staff of supply needs Report any equipment malfunctions or safety concerns to the appropriate personnel Qualifications: Education & Certifications: High School Diploma or GED required Food Handler's Certificate preferred (or willingness to obtain upon hire) Experience: Previous experience working in a kitchen environment required Experience preparing large-scale meals strongly preferred Skills: Strong organizational and time management skills Ability to follow recipes and nutrition guidelines Comfortable working in a fast-paced, team-oriented environment Excellent interpersonal skills and a positive attitude Work Environment: Must be able to stand for extended periods and lift up to 30 pounds Work involves exposure to kitchen equipment, cleaning chemicals, and food preparation areas

Identify and report food and supplies needed for the next week's menus Assist in the receiving, rotation, and storage of products Prepare menus and cook food in accordance with nutritional guidelines, regulations, and residents' individual prescribed diets and food preferences Assist in fostering residents' independence with eating by providing adaptive equipment when needed Assist in fostering residents' independence with eating by providing adaptive equipment when needed Prepare food and coordinate food services for special community events when requested Notify Dir. of Food and Beverage or any malfunctioning kitchen equipment or appliances Ensure proper storage and handling of food in accordance with infection control standards The ability to work in a safe and alert manner The ability to take ownership for associate's safety and the safety of the residents Must disclose any medication that might impair associate's ability to perform the job safely or competently. Leads by example exhibiting the CORE Values through servant leadership Encourages teamwork and promotes company philosophy Attends required community meetings and participates Life Enrichment activities when able Completes all required courses in adherence with HRA University Is prompt and able to perform the required duties of the position on a regular, predictable basis Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent Becomes familiar and understands the steps for fire evacuation All associates are responsible for maintaining a safe and secure environment for all community residents