Bartender jobs at Hard Rock Hotel & Casino Sioux City - 330 jobs

Description: Responsible for supporting bartenders and Guests by completing tasks related to stocking, replenishing, cleaning, maintenance, and preparation of beverages under the guidance of the bartender. Responsible for supporting bartenders and Guests by completing tasks related to stocking, replenishing, cleaning, maintenance, and preparation of beverages under the guidance of the bartender. Reports To: Bartender Job Tasks: Greet and interact with Guests in a friendly professional manner when applicable Assist bartenders with all aspects of guest service Smile and maintain a positive attitude at all times Wash and sterilize glassware and other serving equipment at bars Prepare garnishes for drinks Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas Report all equipment problems and bar maintenance issues to bar manager Maintain and stock adequate supplies of bar items such as glasses, cups, napkins, drink supplies, condiments, etc. Stock refrigeration units with wines, beer, replace beer kegs, etc. Replenish ice at bar Empty bar trash cans Attend all scheduled employee meetings Additional tasks as assigned Qualifications Main Responsibilities, Required Skills and Knowledge Guest Service: Must consistently be able to assess, anticipate and meet Guests' needs and respond quickly without losing focus or projecting a mood that detracts from the Guests' overall experience. Communication: Must clearly communicate in a professional manner with Guests, vendors, coworkers and management. Must understand instructions, read written company memorandums and communicate when he or she needs more direction or training. Interpersonal Relationships: Must adapt to different personalities of Guests and coworkers without losing focus. Teamwork: Working together as a team is a critical success factor of any restaurant. Establishing good working relationships is key to maintaining a team-oriented work environment. Performing General Physical Activities: Must perform physical activities in a variety of environmental conditions that require moderate strength including cleaning, climbing, lifting, walking, balancing and handling of materials. Must be able to stand for long periods of time. Problem Solving and Conflict Management: Must recognize a problem when it arises and be able to resolve it appropriately by using good judgement, tact and initiative according to company policy and procedure. Analytical Skills: General accounting and mathematical skills required along with point of sale application knowledge. Must use logic and reasoning to identify solutions and alternatives for a successful outcome to problems. Technical Skills: Must correctly operate various mechanical devices such as POS systems, credit card machines and mixers. Quality Control and Priority Assessment: Must evaluate current practices and processes; immediately recognize potential areas of conflict; and initiate ways to improve current business methods, quality of products and services provided to the Guests. Language Skills: Must be able to write and speak English effectively. Flexibility: Occasionally works overtime and assists with the workload of others if needed. Additional responsibilities may be assigned as needed. Benefits: 401(k) Paid Sick Leave Health Care (for qualified employees) Commuter Transit Benefit (all employees) Complimentary Shift Meal 20% Off All Merchandise Semi-Annual Employee Appreciation Days (qualified employees) EOE Statement: We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

About the Role: The Barback plays a crucial support role within the bar team, ensuring that bartenders have everything they need to provide excellent service to customers efficiently. This position focuses on maintaining the cleanliness and organization of the bar area, restocking supplies, and assisting with the preparation of garnishes and glassware. The Barback helps to create a seamless workflow behind the bar, enabling bartenders to focus on mixing and serving drinks promptly. This role requires a proactive and energetic individual who can anticipate the needs of the bartenders and respond quickly to busy periods. Ultimately, the Barback contributes significantly to the overall customer experience by supporting a smooth and well-stocked bar operation. Minimum Qualifications: Must be at least 18 years old in accordance with local and state laws. Ability to stand and move quickly for extended periods during shifts. Basic knowledge of bar operations and beverage service. Strong work ethic and ability to work in a fast-paced environment. Good communication skills to effectively coordinate with bartenders and other team members. Preferred Qualifications: Previous experience working in a bar or restaurant environment. Familiarity with health and safety regulations related to food and beverage service. Ability to lift and carry heavy items such as kegs and cases of beverages. Knowledge of different types of alcoholic beverages and bar tools. Certification in responsible alcohol service (e.g., TIPS or equivalent). Responsibilities: Restock bar inventory including liquor, beer, wine, mixers, and garnishes to ensure bartenders have necessary supplies at all times. Maintain cleanliness and organization of the bar area, including washing glassware, cleaning surfaces, and disposing of trash. Assist bartenders by preparing garnishes, ice, and other items needed for drink preparation. Collect and clean empty glasses and bottles from tables and bar counters promptly to maintain a tidy environment. Support the bar team during peak hours by anticipating needs and responding quickly to requests to minimize service delays. Skills: The Barback uses organizational skills daily to keep the bar area well-stocked and orderly, which directly supports efficient drink service. Physical stamina and agility are essential for moving quickly between tasks such as restocking, cleaning, and assisting bartenders during busy periods. Communication skills enable the Barback to understand and anticipate the needs of bartenders and other staff, ensuring smooth teamwork. Attention to detail is important when preparing garnishes and maintaining cleanliness to uphold the bar's standards. Additionally, knowledge of safety and hygiene practices ensures compliance with regulations and contributes to a safe working environment. THIS IS A SEASONAL POSITION STARTING AFTER 4/1/26

Description: Responsible for supporting bartenders and Guests by completing tasks related to stocking, replenishing, cleaning, maintenance, and preparation of beverages under the guidance of the bartender. Responsible for supporting bartenders and Guests by completing tasks related to stocking, replenishing, cleaning, maintenance, and preparation of beverages under the guidance of the bartender. Reports To: Bartender Job Tasks: Greet and interact with Guests in a friendly professional manner when applicable Assist bartenders with all aspects of guest service Smile and maintain a positive attitude at all times Wash and sterilize glassware and other serving equipment at bars Prepare garnishes for drinks Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas Report all equipment problems and bar maintenance issues to bar manager Maintain and stock adequate supplies of bar items such as glasses, cups, napkins, drink supplies, condiments, etc. Stock refrigeration units with wines, beer, replace beer kegs, etc. Replenish ice at bar Empty bar trash cans Attend all scheduled employee meetings Additional tasks as assigned Qualifications Main Responsibilities, Required Skills and Knowledge Guest Service: Must consistently be able to assess, anticipate and meet Guests' needs and respond quickly without losing focus or projecting a mood that detracts from the Guests' overall experience. Communication: Must clearly communicate in a professional manner with Guests, vendors, coworkers and management. Must understand instructions, read written company memorandums and communicate when he or she needs more direction or training. Interpersonal Relationships: Must adapt to different personalities of Guests and coworkers without losing focus. Teamwork: Working together as a team is a critical success factor of any restaurant. Establishing good working relationships is key to maintaining a team-oriented work environment. Performing General Physical Activities: Must perform physical activities in a variety of environmental conditions that require moderate strength including cleaning, climbing, lifting, walking, balancing and handling of materials. Must be able to stand for long periods of time. Problem Solving and Conflict Management: Must recognize a problem when it arises and be able to resolve it appropriately by using good judgement, tact and initiative according to company policy and procedure. Analytical Skills: General accounting and mathematical skills required along with point of sale application knowledge. Must use logic and reasoning to identify solutions and alternatives for a successful outcome to problems. Technical Skills: Must correctly operate various mechanical devices such as POS systems, credit card machines and mixers. Quality Control and Priority Assessment: Must evaluate current practices and processes; immediately recognize potential areas of conflict; and initiate ways to improve current business methods, quality of products and services provided to the Guests. Language Skills: Must be able to write and speak English effectively. Flexibility: Occasionally works overtime and assists with the workload of others if needed. Additional responsibilities may be assigned as needed. Benefits: 401(k) Paid Sick Leave Health Care (for qualified employees) Commuter Transit Benefit (all employees) Complimentary Shift Meal 20% Off All Merchandise Semi-Annual Employee Appreciation Days (qualified employees) EOE Statement: We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

DEPARTMENT: Food & Beverage REPORTS TO: Food & Beverage Manager / Restaurant Manager / Bar Manager STATUS: Non- Exempt The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while delivering exceptional guest service in accordance with hotel brand standards. This role ensures a welcoming bar environment, maintains product quality and consistency, and complies with all local and state alcohol service regulations. The Bartender supports overall food and beverage operations by promoting guest satisfaction, maintaining cleanliness and organization, and contributing to revenue generation. This is a seasonal position starting mid May to mid Septemeber. QUALIFICATION STANDARDS Education & Experience: * Minimum of 1-2 years of bartending experience in a hotel, restaurant, or hospitality environment preferred * High school diploma or equivalent required * Knowledge of classic cocktails, beer, wine, and spirits preferred * Current alcohol service certification required (TIPS, ServSafe Alcohol, or state-approved equivalent) * Basic knowledge of point-of-sale (POS) systems preferred Physical requirements: * Flexible schedule including nights, weekends, and holidays * Medium work: exerting up to 50 pounds of force occasionally and/or up to 20 pounds of force frequently * Ability to stand and walk for extended periods of time * Ability to bend, reach, stoop, and perform repetitive motions throughout shift General Requirements * Maintain a warm, professional, and service-oriented demeanor at all times * Communicate effectively, both verbally and in writing, with guests, coworkers, and management * Demonstrate strong guest service and interpersonal skills * Ability to multitask and work efficiently in a fast-paced environment * Attend all required hotel meetings and training sessions * Maintain regular attendance in compliance with hotel scheduling requirements * Maintain high standards of personal appearance and grooming, including wearing proper uniform and nametag * Comply with all hotel policies, brand standards, and safety regulations * Maintain confidentiality of guest and hotel information * Perform other duties as assigned by management DUTIES & FUNCTIONS Fundamental Requirements: * Prepare and serve alcoholic and non-alcoholic beverages in accordance with standardized recipes and presentation guidelines * Ensure responsible alcohol service in compliance with local and state laws and hotel policies * Verify guest age and monitor alcohol consumption to prevent over-service * Maintain cleanliness and organization of bar, service stations, and storage areas * Accurately process guest orders and payments using the POS system * Stock bar supplies, rotate inventory, and communicate replenishment needs to leadership * Provide knowledgeable recommendations to guests regarding beverages and promotions * Monitor bar guest experience and address concerns promptly and professionally * Follow all food safety, sanitation, and safety procedures * Support restaurant, banquet, and special event operations as business levels require * Assist with opening and closing duties, including cleaning and securing the bar area

40NORTH Restaurants is the full service division of Villa Restaurant Group, a family owned, multi brand global Quick Service and Full Service restaurant company. The philosophy behind our kitchens and tables is really quite simple… It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver you an exceptional experience every time. 40North full service restaurants include Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) and Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc. Opportunity for growth and Advancement! We're hiring Immediately for: Full Time and Part Time! BARTENDERS- BARTENDERS- BARTENDERS!!! WHY SHOULD YOU APPLY: Competitive salary Medical benefits Meal discounts Excellent training Career growth Fantastic culture and work environment - Fun & Quirky! Who Knew! PROPS Recognition Program Flexible schedules Ideal candidates will have a passion for guest service satisfaction, the restaurant industry, and must be able to work flexible schedules including weekends and holidays and should have a great attitude and take pride in their work! We offer a fun and friendly work environment, superior training, excellent advancement opportunities, benefits and great hours! Greets and welcomes all guests in a pleasant and professional manner following Forty North Restaurant Group hospitality and service standards. Prepares and pours all types of drinks for guests and cocktail servers upon request. May be required to provide entertainment for guests through entertainment pouring. Provides to guests property information on current events, promotions and attractions. Check and maintain supply of all beverage cups and glassware and food service supplies as specified Rotates all stock placing newer stock behind existing, cleans and wipes down all bar tops, underbars, counters, floors, and all equipment to ensure every surface is free and clean of debris Cleans and maintains all food prep and display equipment Knowledge of MICROS/POS system Knowledge of cocktail and drink terminology and preparation, and insures correct cocktail/drink call list procedures Performs all shift opening and closing checklist duties Prepares and serves menu items as specified Provides service to guest ordering from short order menu Wipes all bottles clean before leaving at the completion of each shift Adheres to all regulatory, restaurant and local / state policies and procedures Anticipate and execute excellent guest service through up-beat positive attentiveness Ability to multi-task high volume activity, payment transactions, cash and credit card carry as payment and/or comps Meets the attendance guidelines of the job and adheres to company policies. High School degree or equivalent. Must be at least 18 years of age or older. Can you commit to making eye contact, meeting and greeting each guest with Platinum Guest Service, wearing a smile as part of your uniform? If yes, then we would love to speak with you! 40North Restaurants / Villa Restaurant Group is an Equal Employment Opportunity Employer. #LoveWhereYouWork #HeadNorth

Part-time Description Bartender (Part time/Year-Round) We are looking for candidates who are passionate about providing excellent service, enjoy working with people and have previous experience in the hospitality and food & beverage industry. We strive to personalize the dining experience by building a rapport with our members and providing first-rate service in a friendly and efficient manner. The Bartender will be responsible for preparing alcoholic and non-alcoholic beverages and taking and delivering food orders, while providing a high quality of service to all members and guests. We are open for dining Wednesday-Sunday for dining. Candidates must be available weekends, evenings, and some holidays. This position is part-time, but it could turn into a full-time opportunity for the right candidate. Come join our team! Duties include, but are not limited to: Pour wine and beer and mix ingredients to prepare cocktails and other drinks Provide drink recommendations and handle food requests Wash glassware and utensils Serve food to members and guests at the bar Maintain a clean and organized bar area at all times Use the POS system to process orders Support the Clubhouse Manager and Carriage House Supervisor, as requested Requirements: High school diploma or equivalent At least 1 year of previous work experience in the Hospitality/ Food & Beverage industry Must have classic drink and cocktail knowledge Ability to multi-task while taking care of guests needs and maintaining composure A friendly customer service orientation and focus on nurturing the member experience Excellent social and communication skills Must be able to lift and carry up to 50 lbs. Availability to work nights, weekends and some holidays Benefits: · Employee meals are provided · Uniforms are provided · Flexible Schedule Salary Description $23-$25 per hour

Description: Responsible for supporting bartenders and Guests by completing tasks related to stocking, replenishing, cleaning, maintenance, and preparation of beverages under the guidance of the bartender. Responsible for supporting bartenders and Guests by completing tasks related to stocking, replenishing, cleaning, maintenance, and preparation of beverages under the guidance of the bartender. Reports To: Bartender Job Tasks: Greet and interact with Guests in a friendly professional manner when applicable Assist bartenders with all aspects of guest service Smile and maintain a positive attitude at all times Wash and sterilize glassware and other serving equipment at bars Prepare garnishes for drinks Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas Report all equipment problems and bar maintenance issues to bar manager Maintain and stock adequate supplies of bar items such as glasses, cups, napkins, drink supplies, condiments, etc. Stock refrigeration units with wines, beer, replace beer kegs, etc. Replenish ice at bar Empty bar trash cans Attend all scheduled employee meetings Additional tasks as assigned Qualifications Main Responsibilities, Required Skills and Knowledge Guest Service: Must consistently be able to assess, anticipate and meet Guests' needs and respond quickly without losing focus or projecting a mood that detracts from the Guests' overall experience. Communication: Must clearly communicate in a professional manner with Guests, vendors, coworkers and management. Must understand instructions, read written company memorandums and communicate when he or she needs more direction or training. Interpersonal Relationships: Must adapt to different personalities of Guests and coworkers without losing focus. Teamwork: Working together as a team is a critical success factor of any restaurant. Establishing good working relationships is key to maintaining a team-oriented work environment. Performing General Physical Activities: Must perform physical activities in a variety of environmental conditions that require moderate strength including cleaning, climbing, lifting, walking, balancing and handling of materials. Must be able to stand for long periods of time. Problem Solving and Conflict Management: Must recognize a problem when it arises and be able to resolve it appropriately by using good judgement, tact and initiative according to company policy and procedure. Analytical Skills: General accounting and mathematical skills required along with point of sale application knowledge. Must use logic and reasoning to identify solutions and alternatives for a successful outcome to problems. Technical Skills: Must correctly operate various mechanical devices such as POS systems, credit card machines and mixers. Quality Control and Priority Assessment: Must evaluate current practices and processes; immediately recognize potential areas of conflict; and initiate ways to improve current business methods, quality of products and services provided to the Guests. Language Skills: Must be able to write and speak English effectively. Flexibility: Occasionally works overtime and assists with the workload of others if needed. Additional responsibilities may be assigned as needed. Benefits: 401(k) Paid Sick Leave Health Care (for qualified employees) Commuter Transit Benefit (all employees) Complimentary Shift Meal 20% Off All Merchandise Semi-Annual Employee Appreciation Days (qualified employees) EOE Statement: We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Full-time, Part-time Description THE DINKY BAR AND KITCHEN, is a local, popular restaurant located in the Princeton area! We specialize in a rotating seasonal menu, craft beer by our very own Trap Rock brewery, and offer an exclusive cocktail list. Our menu includes a mouth-watering selection of snacks, small plates, sushi and desserts. The environment is lively, fun and everyone ALWAYS wears a smile! Our ideal bartender will instill the Harvest way by always going above and beyond to satisfy our customers and create a dining experience like no other. Our locations take pride in exceeding our customers' expectations from the moment they walk in our doors and every member of the Harvest family partakes in this. General bartender priorities and responsibilities To always provide the highest quality service to guests, by instilling the Harvest Way. To report to work on time and in proper uniform, always punching in and out as required of all employees. To promote teamwork within the restaurant, creating a positive work environment. To properly execute all necessary steps of service. Always ensure the highest levels of cleanliness and organization throughout the restaurant. To provide exemplary service to all guests by applying knowledge of service and the food and beverage menus. Respond positively to any guest's requests. Benefits and Perks Medical, Dental, Vision Benefits offered (at 30 hr. / week) Career Progression Programs Daily Family Meal Dining Discount Optional Emergency Fund Employee Referral Program Holiday Closings - Thanksgiving, Christmas Eve, Christmas Day, 4th of July. Training Programs Flexible Scheduling Requirements Proficient in all aspects of fine dining service is preferred Knowledge of food and beverage as well as a passion to cultivate this skill. Displays a confident and professional appearance Attention to detail and ability to meet deadlines. High School Diploma preferred Can stand/move for periods of time, 6-8 hours per shift Can lift up to 30lbs

Job Description About the Role: The Barback plays a crucial support role within the bar team, ensuring that bartenders have everything they need to provide excellent service to customers efficiently. This position focuses on maintaining the cleanliness and organization of the bar area, restocking supplies, and assisting with the preparation of garnishes and glassware. The Barback helps to create a seamless workflow behind the bar, enabling bartenders to focus on mixing and serving drinks promptly. This role requires a proactive and energetic individual who can anticipate the needs of the bartenders and respond quickly to busy periods. Ultimately, the Barback contributes significantly to the overall customer experience by supporting a smooth and well-stocked bar operation. Minimum Qualifications: Must be at least 18 years old in accordance with local and state laws. Ability to stand and move quickly for extended periods during shifts. Basic knowledge of bar operations and beverage service. Strong work ethic and ability to work in a fast-paced environment. Good communication skills to effectively coordinate with bartenders and other team members. Preferred Qualifications: Previous experience working in a bar or restaurant environment. Familiarity with health and safety regulations related to food and beverage service. Ability to lift and carry heavy items such as kegs and cases of beverages. Knowledge of different types of alcoholic beverages and bar tools. Certification in responsible alcohol service (e.g., TIPS or equivalent). Responsibilities: Restock bar inventory including liquor, beer, wine, mixers, and garnishes to ensure bartenders have necessary supplies at all times. Maintain cleanliness and organization of the bar area, including washing glassware, cleaning surfaces, and disposing of trash. Assist bartenders by preparing garnishes, ice, and other items needed for drink preparation. Collect and clean empty glasses and bottles from tables and bar counters promptly to maintain a tidy environment. Support the bar team during peak hours by anticipating needs and responding quickly to requests to minimize service delays. Skills: The Barback uses organizational skills daily to keep the bar area well-stocked and orderly, which directly supports efficient drink service. Physical stamina and agility are essential for moving quickly between tasks such as restocking, cleaning, and assisting bartenders during busy periods. Communication skills enable the Barback to understand and anticipate the needs of bartenders and other staff, ensuring smooth teamwork. Attention to detail is important when preparing garnishes and maintaining cleanliness to uphold the bar's standards. Additionally, knowledge of safety and hygiene practices ensures compliance with regulations and contributes to a safe working environment. THIS IS A SEASONAL POSITION STARTING AFTER 4/1/26

BARTENDERS - **HIRING FOR NEW RESTAURANT OPENING** J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age or older to serve alcohol (based on state regulations). Previous experience as a server is preferred, but not required. : Our bartenders are responsible for guest service and hospitality in the bar. We are seeking individuals with glowing personalities who are excellent multi-taskers and most importantly - love food, service and fine wine and cocktails! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR BARTENDERS DO Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER'S DAY-TO-DAY Serve food, alcohol, and other beverages Maintain a clean, organized, and well-stocked work station Promote responsible alcohol sales and service and comply with all local regulations Take food and beverage orders from guests and lane servers WHAT IT TAKES High School diploma or equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages. WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay range for this position is $6.05 to $6.18 / hour + Tips Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR BARTENDERS DO Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER'S DAY-TO-DAY Serve food, alcohol, and other beverages Maintain a clean, organized, and well-stocked work station Promote responsible alcohol sales and service and comply with all local regulations Take food and beverage orders from guests and lane servers WHAT IT TAKES High School diploma or equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages. WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR BARTENDERS DO Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER'S DAY-TO-DAY Serve food, alcohol, and other beverages Maintain a clean, organized, and well-stocked work station Promote responsible alcohol sales and service and comply with all local regulations Take food and beverage orders from guests and lane servers WHAT IT TAKES High School diploma or equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages. WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay range for this position is $7.50 to $8.25 / hour + Tips Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR BARTENDERS DO Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER'S DAY-TO-DAY Serve food, alcohol, and other beverages Maintain a clean, organized, and well-stocked work station Promote responsible alcohol sales and service and comply with all local regulations Take food and beverage orders from guests and lane servers WHAT IT TAKES High School diploma or equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages. WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay range for this position is $6.05 to $6.18 / hour + Tips Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

Job Description Join the dynamic team at JINYA Ramen Bar, where passion for ramen is matched only by our commitment to excellence. What We Offer Competitive pay - $6.05 per hour plus tips (pay will equal at least minimum wage) Health care benefits (for both part-time and full-time team members) Flexible schedules Paid, on-the-job training Meal and employee discount perks Advancement and growth opportunities WOW-a-Friend Foundation - Employee Assistance Program Responsibilities As a Bartender, your role encompasses a broad range of responsibilities aimed at connecting and engaging with each guest to create a WOW experience. You will be expected to serve patrons courteously, swiftly, and efficiently, always maintaining a sincere, positive, pleasant, and enthusiastic demeanor. A key part of your job will involve adhering to guidelines for the legal and responsible service of alcohol. Your duties will include taking orders, engaging in suggestive selling, and crafting drinks according to specific recipes. Additionally, you will handle financial transactions, which entails accurately receiving money, giving back change, and being accountable for all cash managed at your register during your shift. At the end of your shift, you will also be responsible for counting down the cash drawer to ensure all totals are accurate. Your attention to detail, compliance with legal standards, and commitment to WOW guest service will be pivotal in creating an enjoyable atmosphere for all guests. Qualifications The ideal candidate must be at least 18 years old and consistently adhere to laws regarding the responsible service of alcohol. Excellent communication skills are a must, as you will be interacting with a diverse range of guests and ensuring they have a memorable WOW experience. Additionally, you should be physically capable of lifting 15-20 pounds and be able to maintain a high level of energy and efficiency for shifts lasting up to 8 hours. If you believe you have the skills and passion to excel in this role, we encourage you to apply and show us what you've got!

& Perks Join the dynamic team at JINYA Ramen Bar, where passion for ramen is matched only by our commitment to excellence. What We Offer Competitive pay - $6.05 per hour plus tips (pay will equal at least minimum wage) Health care benefits (for both part-time and full-time team members) Flexible schedules Paid, on-the-job training Meal and employee discount perks Advancement and growth opportunities WOW-a-Friend Foundation - Employee Assistance Program Responsibilities As a Bartender, your role encompasses a broad range of responsibilities aimed at connecting and engaging with each guest to create a WOW experience. You will be expected to serve patrons courteously, swiftly, and efficiently, always maintaining a sincere, positive, pleasant, and enthusiastic demeanor. A key part of your job will involve adhering to guidelines for the legal and responsible service of alcohol. Your duties will include taking orders, engaging in suggestive selling, and crafting drinks according to specific recipes. Additionally, you will handle financial transactions, which entails accurately receiving money, giving back change, and being accountable for all cash managed at your register during your shift. At the end of your shift, you will also be responsible for counting down the cash drawer to ensure all totals are accurate. Your attention to detail, compliance with legal standards, and commitment to WOW guest service will be pivotal in creating an enjoyable atmosphere for all guests. Qualifications The ideal candidate must be at least 18 years old and consistently adhere to laws regarding the responsible service of alcohol. Excellent communication skills are a must, as you will be interacting with a diverse range of guests and ensuring they have a memorable WOW experience. Additionally, you should be physically capable of lifting 15-20 pounds and be able to maintain a high level of energy and efficiency for shifts lasting up to 8 hours. If you believe you have the skills and passion to excel in this role, we encourage you to apply and show us what you've got!

& Perks Join the dynamic team at JINYA Ramen Bar, where passion for ramen is matched only by our commitment to excellence. What We Offer Competitive pay - $6.05 per hour plus tips (pay will equal at least minimum wage) Health care benefits (for both part-time and full-time team members) Flexible schedules Paid, on-the-job training Meal and employee discount perks Advancement and growth opportunities WOW-a-Friend Foundation - Employee Assistance Program Responsibilities As a Bartender, your role encompasses a broad range of responsibilities aimed at connecting and engaging with each guest to create a WOW experience. You will be expected to serve patrons courteously, swiftly, and efficiently, always maintaining a sincere, positive, pleasant, and enthusiastic demeanor. A key part of your job will involve adhering to guidelines for the legal and responsible service of alcohol. Your duties will include taking orders, engaging in suggestive selling, and crafting drinks according to specific recipes. Additionally, you will handle financial transactions, which entails accurately receiving money, giving back change, and being accountable for all cash managed at your register during your shift. At the end of your shift, you will also be responsible for counting down the cash drawer to ensure all totals are accurate. Your attention to detail, compliance with legal standards, and commitment to WOW guest service will be pivotal in creating an enjoyable atmosphere for all guests. Qualifications The ideal candidate must be at least 18 years old and consistently adhere to laws regarding the responsible service of alcohol. Excellent communication skills are a must, as you will be interacting with a diverse range of guests and ensuring they have a memorable WOW experience. Additionally, you should be physically capable of lifting 15-20 pounds and be able to maintain a high level of energy and efficiency for shifts lasting up to 8 hours. If you believe you have the skills and passion to excel in this role, we encourage you to apply and show us what you've got!

REPORTS TO: SUPERVISES: Manager Beverage Shift Supervisor Player Lounge ESSENTIAL FUNCTIONS: Consistently demonstrates superior customer service skills by displaying outlined service behaviors. Maintains an upbeat and positive attitude, creates positive energy with gestures and sustains enthusiasm from one interaction to the next. Creates an atmosphere of luck and celebrates guest's wins. Is ready to serve and is informed of daily information; builds relationships by greeting guests with a warm, friendly verbal greeting. Anticipates needs and provides fast, flawless service. Checks for satisfaction and effectively resolves service breakdowns when they exist. Promotes Caesars Rewards programs and card membership. Provides a warm farewell and thanks guests for visiting. Responsible for the preparation of cocktails to all cocktail servers assigned to his/her station. Receives orders from Cocktail Servers and prepares drinks according to requests. Communicates to beverage management the need for stock of beverage items and equipment. Ensures that clean and sanitary conditions of bar service area are maintained. Maintains organization of all beverage supplies and equipment in service areas. Completes special assignments for upper management as requested. EDUCATION/SKILLS/EXPERIENCE: High School diploma or equivalent preferred. Experience as Bartender or bar porter required. Knowledge of drink recipes and preparation. DISCLAIMER: “This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, effort or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g., emergencies, changes in personnel, workload, rush jobs, or technical developments).” $19.00 PER HOUR

REPORTS TO: SUPERVISES: Manager Beverage Shift Supervisor Player Lounge ESSENTIAL FUNCTIONS: Consistently demonstrates superior customer service skills by displaying outlined service behaviors. Maintains an upbeat and positive attitude, creates positive energy with gestures and sustains enthusiasm from one interaction to the next. Creates an atmosphere of luck and celebrates guest's wins. Is ready to serve and is informed of daily information; builds relationships by greeting guests with a warm, friendly verbal greeting. Anticipates needs and provides fast, flawless service. Checks for satisfaction and effectively resolves service breakdowns when they exist. Promotes Caesars Rewards programs and card membership. Provides a warm farewell and thanks guests for visiting. Responsible for the preparation of cocktails to all cocktail servers assigned to his/her station. Receives orders from Cocktail Servers and prepares drinks according to requests. Communicates to beverage management the need for stock of beverage items and equipment. Ensures that clean and sanitary conditions of bar service area are maintained. Maintains organization of all beverage supplies and equipment in service areas. Completes special assignments for upper management as requested. EDUCATION/SKILLS/EXPERIENCE: High School diploma or equivalent preferred. Experience as Bartender or bar porter required. Knowledge of drink recipes and preparation. DISCLAIMER: "This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, effort or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g., emergencies, changes in personnel, workload, rush jobs, or technical developments)." $19.00 PER HOUR