Prep Cook jobs at Hard Rock Hotel & Casino Sioux City

About Us Casa de Montecristo gives the adult cigar consumer the premier cigar experience, featuring large selections of premium cigars, modern lounges, walk-in humidors and full bars across the multiple locations in the United States. The prep cook is responsible for setting up workstations and ingredients this way food can be prepared according to recipes Responsibilities Prepare simple dishes such as appetizers, salads and sandwiches Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash Perform routine kitchen tasks such as stocking workstations and putting away food orders Other duties as assigned Qualifications High School diploma or equivalent and/or experience in a hotel or related field preferred. At least 1 year of progressive experience in the bar industry or a related field required. Flexible and long hours sometimes required. Posted Salary Range USD $18.00 - USD $20.00 /Hr.

Compensation Range $15.49 - $20.75 / Hour Why Join Our Team: * Great earnings potential * Full and part-time hours available * Flexible scheduling to fit your life * Medical coverage starting at $12 per pay period, plus dental and vision * Paid vacation and sick time * No-cost Hospitality, GED and Associates Degree programs * Free shift meals and a 25% discount when dining in as a guest * Eligible for up to 50% next day pay (exclusions apply) * Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021 * Career growth opportunities What You'll Do: With more than 200 dishes made fresh from scratch every day, our prep cooks prepare and portion fresh ingredients and hundreds of prep recipes for use in our delicious dishes. Whether you're mastering our creamy and perfectly textured mashed potatoes or crafting tamarind sauce for our iconic Avocado Eggrolls, you'll learn a wide range of culinary techniques and skills in a professional, fast-paced kitchen. Your Background: * Great technique: you have strong knife skills * Kitchen savvy: you know your weights, measurements and volumes * Attention to detail: you follow all steps and techniques to ensure consistency * Tidy and clean: maintaining a sanitary, food-safe workstation is important to you * Team player: willing to work together to prep our kitchens * Comfortable standing for extended periods of time, able to lift up to 50 pounds and continuously bend, reach and twist * Must be at least 18 years old Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people-this defines who we are and where we are going. We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory, North Italia, Flower Child and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #SoCheesecake #LifeAtCheesecake To notify of a non-compliant job posting, please send a notice to ****************************. * Great technique: you have strong knife skills * Kitchen savvy: you know your weights, measurements and volumes * Attention to detail: you follow all steps and techniques to ensure consistency * Tidy and clean: maintaining a sanitary, food-safe workstation is important to you * Team player: willing to work together to prep our kitchens * Comfortable standing for extended periods of time, able to lift up to 50 pounds and continuously bend, reach and twist * Must be at least 18 years old With more than 200 dishes made fresh from scratch every day, our prep cooks prepare and portion fresh ingredients and hundreds of prep recipes for use in our delicious dishes. Whether you're mastering our creamy and perfectly textured mashed potatoes or crafting tamarind sauce for our iconic Avocado Eggrolls, you'll learn a wide range of culinary techniques and skills in a professional, fast-paced kitchen.

Compensation Range $15.49 - $21.25 / Hour Why Join Our Team: * Great earnings potential * Full and part-time hours available * Flexible scheduling to fit your life * Medical coverage starting at $12 per pay period, plus dental and vision * Paid vacation and sick time * No-cost Hospitality, GED and Associates Degree programs * Free shift meals and a 25% discount when dining in as a guest * Eligible for up to 50% next day pay (exclusions apply) * Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021 * Career growth opportunities What You'll Do: With more than 200 dishes made fresh from scratch every day, our prep cooks prepare and portion fresh ingredients and hundreds of prep recipes for use in our delicious dishes. Whether you're mastering our creamy and perfectly textured mashed potatoes or crafting tamarind sauce for our iconic Avocado Eggrolls, you'll learn a wide range of culinary techniques and skills in a professional, fast-paced kitchen. Your Background: * Great technique: you have strong knife skills * Kitchen savvy: you know your weights, measurements and volumes * Attention to detail: you follow all steps and techniques to ensure consistency * Tidy and clean: maintaining a sanitary, food-safe workstation is important to you * Team player: willing to work together to prep our kitchens * Comfortable standing for extended periods of time, able to lift up to 50 pounds and continuously bend, reach and twist * Must be at least 18 years old Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people-this defines who we are and where we are going. We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory, North Italia, Flower Child and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #SoCheesecake #LifeAtCheesecake To notify of a non-compliant job posting, please send a notice to ****************************. * Great technique: you have strong knife skills * Kitchen savvy: you know your weights, measurements and volumes * Attention to detail: you follow all steps and techniques to ensure consistency * Tidy and clean: maintaining a sanitary, food-safe workstation is important to you * Team player: willing to work together to prep our kitchens * Comfortable standing for extended periods of time, able to lift up to 50 pounds and continuously bend, reach and twist * Must be at least 18 years old With more than 200 dishes made fresh from scratch every day, our prep cooks prepare and portion fresh ingredients and hundreds of prep recipes for use in our delicious dishes. Whether you're mastering our creamy and perfectly textured mashed potatoes or crafting tamarind sauce for our iconic Avocado Eggrolls, you'll learn a wide range of culinary techniques and skills in a professional, fast-paced kitchen.

Job Description We are hiring immediately for full time PREP COOK positions. Note: online applications accepted only. Schedule: Full time; Days and hours may vary. More details upon interview. Requirement: Prior prep cook experience is required. Fixed Pay Rate: $18.00 per hour. *Internal Employee Referral Bonus Available The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company. Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. Operates and cleans equipment per department procedures after each use. Stores, labels and dates all food items according to policy. Follows HACCP guidelines. Completes all required documentation, reports, logs as required. Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Takes orders from customer and prepare items requiring short preparation time. Serves customers in an efficient and friendly manner. Completes orders from steam tables and grill and serves customers at multiple stations. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Operates and cleans equipment per department procedures after each use. Stores, labels and dates all food items according to policy. Follows HACCP guidelines to ensure quality and safety of food supply. Resolves customer concerns. Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Full-time and part-time positions offer: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Gourmet Dining maintains a drug-free workplace. Gourmet

& Perks Be part of a Winning Team and Find your WOW at Chevys! When we think Chevys Fresh Mex , we go to our happy place; fun-lovin' guests, fajitas & margaritas, and the freshest food, always from scratch. Our Prep Cooks prepare food items for guests and prepare food products for the line and prep area. Join Our Team The health and well-being of our associates is a high priority at Chevy's. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience. Competitive Pay Health Care Benefits Flexible Hours Extensive Training Meal Discounts Real Advancement Opportunities Responsibilities Reads recipes and produces products on a timely basis using various pieces of kitchen equipment. Reads the daily prep sheet. Ability to follow build-to pars and complete production in a timely manner. Places products in the hot wells, cold wells, walk-in refrigerators and freezers. Stores all food products in specific size pans, covers, dates and places in the walk-in cooler. Constantly cleans and sanitizes prep area, equipment, walls and floors. Assists the management team in controlling food cost by demonstrating concern for cost and inventory control. Observes the basic rules of kitchen safety, sanitation and back door safety. Demonstrates concern for kitchen cleanliness and personal hygiene. Uses First in First out (FIFO) rules to ensure proper rotation. Utilize various cleaning chemicals in accordance with Material Safety Data Sheets. Promotes team work at all times. Maintains standards of quality, freshness and eye-appeal. Maintains kitchen surroundings, including floors, in the manner that meets standards of cleanliness, sanitation and health regulations. Promotes teamwork at all times. (Assisting in other areas of the kitchen, sweeping and mopping the floor, cleaning the coolers, organizing dry storage, washing and sanitizing cookware, etc.) Performs various tasks delegated by management. Qualifications Able to Stand/walk during entire shift. Able to work closely with other team members in the Back of the House. Must reach, bend, stoop and wipe. Lifts up to 50 pounds throughout the shift. Able to work well under pressure Raises objects from the floor, reaches for and pushes objects. Reading skills are required.

Meriwether Godsey is looking for a Full-time Deli/Prep Cook responsible for helping to prepare fabulous meals at an independent, non-sectarian college preparatory day school for girls located in Summit, NJ. This position is responsible for the deli setup and maintenance. Full-time/9-month Pay range: $17-$19 per hour Hours: Monday-Friday, 8am-4pm What the Prep Cook will do: Perform routine kitchen tasks and follow the prep list created to plan duties Label and stock all ingredients on shelves for organization and easy access Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and doing other meal prep Set up workstations and ingredients so that food can be prepared according to recipes Undertake basic cooking duties, such as reducing sauces and parboiling food Prepare simple dishes, such as salads and entrees Take and record temperatures, following all required food handling and sanitation standards to ensure food safety Assist with the organization and sanitation of coolers, freezers, and storerooms: all items covered, labeled, and dated Keep work areas organized, cleaning and sanitizing work areas and equipment Attend production meetings daily, offering input concerning leftover utilization, efficiency, product quality, etc. Perform all duties according to food safety and sanitation best practices Other duties, as assigned prep cook (cutting/chopping, minor cooking, panning up food), receiving and storage of deliveries (proper rotation, temperature taking) and utility (dish room, mopping, sweeping, garbage) What the Prep Cook will need: High School diploma or equivalent ServSafe Certification, principles of food production techniques, and HACCP log experience preferred Previous Deli experience in a fast-paced environment Ability to communicate with the forward-facing clients in English Ability to measure products and convert units of measure Awareness of commercial kitchen equipment and how to perform routine maintenance and cleaning What the Prep Cook will get: Competitive Pay, Uniforms, Meals, Training, and Mentorship Benefits such as Health, Vision, Dental, and more! Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You'll be surrounded and supported by people who are passionate about serving others. Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the New Jersey education market! Interested in learning more? Visit our About Us Page Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.

Job Description Meriwether Godsey is looking for a Full-time Deli/Prep Cook responsible for helping to prepare fabulous meals at an independent, non-sectarian college preparatory day school for girls located in Summit, NJ. This position is responsible for the deli setup and maintenance. Full-time/9-month Pay range: $17-$19 per hour Hours: Monday-Friday, 8am-4pm What the Prep Cook will do: Perform routine kitchen tasks and follow the prep list created to plan duties Label and stock all ingredients on shelves for organization and easy access Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and doing other meal prep Set up workstations and ingredients so that food can be prepared according to recipes Undertake basic cooking duties, such as reducing sauces and parboiling food Prepare simple dishes, such as salads and entrees Take and record temperatures, following all required food handling and sanitation standards to ensure food safety Assist with the organization and sanitation of coolers, freezers, and storerooms: all items covered, labeled, and dated Keep work areas organized, cleaning and sanitizing work areas and equipment Attend production meetings daily, offering input concerning leftover utilization, efficiency, product quality, etc. Perform all duties according to food safety and sanitation best practices Other duties, as assigned prep cook (cutting/chopping, minor cooking, panning up food), receiving and storage of deliveries (proper rotation, temperature taking) and utility (dish room, mopping, sweeping, garbage) What the Prep Cook will need: High School diploma or equivalent ServSafe Certification, principles of food production techniques, and HACCP log experience preferred Previous Deli experience in a fast-paced environment Ability to communicate with the forward-facing clients in English Ability to measure products and convert units of measure Awareness of commercial kitchen equipment and how to perform routine maintenance and cleaning What the Prep Cook will get: Competitive Pay, Uniforms, Meals, Training, and Mentorship Benefits such as Health, Vision, Dental, and more! Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You'll be surrounded and supported by people who are passionate about serving others. Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the New Jersey education market! Interested in learning more? Visit our About Us Page Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.

Orale Mexican Kitchen in Jersey City, NJ is looking for one line cook/ dishwasher to join our strong team. We are located on 333 Newark ave., Jersey City, NJ 07302. Our ideal candidate is a self-starter, ambitious, and engaged. Responsibilities Wash dishes, glassware, flatware, pots or pans using dishwashers or by hand Maintain a clean and tidy work area Follow health and safety guidelines Sort and stack clean dishes; Carry clean dishes to proper storage areas Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Qualifications Proven working experience as a dishwasher Cooking experience or Back of the House experience preferred High integrity with a great attendance record Ability to listen and communicate effectively We are looking forward to receiving your application. Thank you.

& Perks Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent! Join our Team... The health and well-being of our associates is a high priority. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience. • Competitive Pay • Health Care Benefits • Flexible Hours • Extensive Training • Meal Discounts • Real Advancement Opportunities Responsibilities Duties of the position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. • Prepares menu items according to Recipes, Plate Presentations and specifications. • Completes all assigned prep work. • Sets up work station according to station diagram. • Practices sanitary and safe food handling at all times. • Cleans and sanitizes the work area before, during and after shift. • Completes assigned daily and weekly cleaning projects. Qualifications Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ability to lift 25-50 lbs. and can work standing for the length of the shift. The minimum age requirement for this position is 18.

& Perks Join the dynamic team at JINYA Ramen Bar, where passion for ramen is matched only by our commitment to excellence. At our company, the health and well-being of our associates is of utmost importance. You can look forward to competitive pay, flexible hours, extensive training, meal and discount perks, plus real advancement opportunities! Responsibilities The position entails a strong commitment to maintaining high standards in food preparation, safety protocols, and cleanliness. Key responsibilities include preparing menu items as per the given recipes, plate presentations, and specifications, ensuring each dish meets quality standards. The role also involves completing all assigned prep work efficiently and setting up the workstation. Sanitary and safe food handling practices must always be followed. Clean and sanitize work area before, during, and after each shift. Additionally, completing daily and weekly cleaning projects to maintain a hygienic and organized kitchen environment. Verification of stock and setup of equipment are also critical tasks to ensure smooth kitchen operations. Qualifications Qualified prep cooks are essential team members in any kitchen, and they must possess a diverse set of skills to excel in their roles. Great communication skills are crucial, as they need to effectively coordinate with other kitchen staff to ensure timely and accurate preparation of dishes. Additionally, prep cooks must be highly mobile and able to move quickly and efficiently throughout their entire shift. Physical stamina is also important, as the job often requires standing for long periods and the ability to lift between 25-50 pounds. These physical and interpersonal capabilities are key to maintaining the fast-paced environment of a busy kitchen and contributing to a seamless dining experience for guests. Minimum age requirement of 18 years.

& Perks Experience the true feel of Ireland and the “Craic” (Gaelic for Fellowship and Fun)! Working in an authentic, high volume pub is truly a unique and rewarding experience. The word “pub” originates from the term “public house” which references a community gathering place or focal point within the community for socializing and sharing stories, daily events, and in our case, great food with a great beverage. Prep & Line Cooks assist in operating a clean, sanitary, and orderly kitchen to prepare and provide quality meals in accordance with company specifications. Join Our Team The health and well-being of our associates is a high priority at The Shannon Rose Irish Pub. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience. Competitive Pay Health Care Benefits Flexible Hours Extensive Training Meal Discounts Real Advancement Opportunities Responsibilities Reads recipes and produces products on a timely basis using various pieces of kitchen equipment. Reads the daily prep sheet. Ability to follow build-to pars and complete production on a timely basis. Places products in the hot wells. Stores all food products in specific size pans, covers, dates and places in the walk-in cooler. Constantly cleans and sanitizes prep area, equipment, walls and floors. Assists the management team in controlling food cost by demonstrating concern for cost and inventory control. Observes the basic rules of kitchen safety, sanitation and back door safety. Demonstrates concern for kitchen cleanliness and personal hygiene. Uses First in First out (FIFO) rules to ensure proper rotation. Utilize various cleaning chemicals in accordance with Material Safety Data Sheets Promotes team work at all times. Maintaining Shannon Rose high standards of quality, freshness and eye-appeal. Maintains kitchen surroundings, including floors, in the manner that meets Shannon Rose's standards of cleanliness, sanitation and health regulations. Performs various tasks delegated by management including but not limited to: Assisting in other areas of the kitchen. Sweeping and mopping the floor and cleaning the coolers, organizing dry storage, etc. Qualifications Knowledge of and ability to prepare, cook, and serve meals. Knowledge of proper procedure, sanitation, and safety laws and standards. Capable of using knives, slicing equipment, and other food preparation equipment. Able to place plates, utensils, pans and cases on high and low shelves. Must reach, bend, stoop and wipe. Lifts up to 50 pounds throughout the shift. Must be able to stand and exert well-paced mobility for periods of up to six hours in length. Must have the ability to lift pots, pans, etc. up to 40 pounds in weight. Reading, writing, and basic math and verbal communication skills are required. Able to work closely with other team members in the Back of the House. 18+ years old

& Perks Spuntino Wine Bar & Italian Tapas offers an authentic tapas-style Italian menu, paired with perfect wines. Join our Famiglia! Our plates may be small but our career opportunities are huge! Our Prep Cooks prepare food items for guests and prepare food products for the line and prep area Join our Team The health and well-being of our associates is a high priority at Spuntino Wine Bar & Italian Tapas. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience. Competitive Pay Health Care Benefits Flexible Hours Extensive Training Meal Discounts Real Advancement Opportunities Responsibilities Reads recipes and produces products on a timely basis using various pieces of kitchen equipment. Reads the daily prep sheet. Ability to follow build-to pars and complete production in a timely manner. Places products in the hot wells, cold wells, walk-in refrigerators and freezers. Stores all food products in specific size pans, covers, dates and places in the walk-in cooler. Constantly cleans and sanitizes prep area, equipment, walls and floors. Assists the management team in controlling food cost by demonstrating concern for cost and inventory control. Observes the basic rules of kitchen safety, sanitation and back door safety. Uses First in First out (FIFO) rules to ensure proper rotation. Maintains standards of quality, freshness and eye-appeal. Maintains kitchen surroundings, including floors, in the manner that meets standards of cleanliness, sanitation and health regulations. Performs various tasks delegated by management including but not limited to assisting in other areas of the kitchen. Sweeping and mopping the floor and cleaning the coolers, organizing dry storage, washing and sanitizing cookware etc. Demonstrates concern for kitchen cleanliness and personal hygiene. Qualifications Able to Stand/walk during entire shift. Must reach, bend, stoop and wipe. Lifts up to 50 pounds throughout the shift. Able to work well under pressure Raises objects from the floor, reaches for and pushes objects. Reading, writing, and basic math skills and verbal communication skills are required. Able to work closely with other team members in the Back of the House. 18+ years old

& Perks Be part of a Winning Team and Find your WOW at Chevys! When we think Chevys Fresh Mex , we go to our happy place; fun-lovin' guests, fajitas & margaritas, and the freshest food, always from scratch. Our Prep Cooks prepare food items for guests and prepare food products for the line and prep area. Join Our Team The health and well-being of our associates is a high priority at Chevy's. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience. Competitive Pay Health Care Benefits Flexible Hours Extensive Training Meal Discounts Real Advancement Opportunities Responsibilities Reads recipes and produces products on a timely basis using various pieces of kitchen equipment. Reads the daily prep sheet. Ability to follow build-to pars and complete production in a timely manner. Places products in the hot wells, cold wells, walk-in refrigerators and freezers. Stores all food products in specific size pans, covers, dates and places in the walk-in cooler. Constantly cleans and sanitizes prep area, equipment, walls and floors. Assists the management team in controlling food cost by demonstrating concern for cost and inventory control. Observes the basic rules of kitchen safety, sanitation and back door safety. Demonstrates concern for kitchen cleanliness and personal hygiene. Uses First in First out (FIFO) rules to ensure proper rotation. Utilize various cleaning chemicals in accordance with Material Safety Data Sheets. Promotes team work at all times. Maintains standards of quality, freshness and eye-appeal. Maintains kitchen surroundings, including floors, in the manner that meets standards of cleanliness, sanitation and health regulations. Promotes teamwork at all times. (Assisting in other areas of the kitchen, sweeping and mopping the floor, cleaning the coolers, organizing dry storage, washing and sanitizing cookware, etc.) Performs various tasks delegated by management. Qualifications Able to Stand/walk during entire shift. Able to work closely with other team members in the Back of the House. Must reach, bend, stoop and wipe. Lifts up to 50 pounds throughout the shift. Able to work well under pressure Raises objects from the floor, reaches for and pushes objects. Reading skills are required.

PREP COOK - JOIN OUR KITCHEN TEAM! 👨 🍳 Courtyard Newark - University of Delaware Are you dependable, hardworking, and take pride in keeping things spotless and organized? Our award-winning Courtyard team is looking for a Dishwasher/Prep Cook to help keep our kitchen running smoothly and efficiently. This behind-the-scenes role is essential to delivering the quality and consistency our guests have come to expect! What You'll Do Operate the dishwashing machine and hand-wash pots, pans, and utensils following hotel and brand standards Maintain cleanliness and sanitation of all kitchen areas, equipment, and tools Assist with daily food prep - chopping, portioning, and setting up cold food stations Prepare and plate cold menu items such as salads, fruits, cheeses, dressings, and desserts according to presentation standards Organize and rotate stock, ensuring all ingredients are fresh and labeled Properly handle and store cleaning supplies and chemicals in compliance with OSHA and hotel safety requirements Support the culinary team by helping wherever needed - teamwork makes the dream work! What We're Looking For Flexible schedule availability (including weekends and holidays) Commitment to sanitation - follows state health codes and hotel standards Ability to use cleaning tools and equipment properly and safely Strong work ethic, reliability, and teamwork mindset Basic math and communication skills Food handling certification (or willingness to obtain) Qualifications High school diploma or equivalent preferred Prior kitchen or food service experience helpful, but not required Ability to stand for long periods and perform repetitive tasks Physical stamina to lift, push, or carry up to 50 lbs Perks & Benefits Competitive pay Health, dental, vision, and life insurance 401(k) with company match Paid time off Marriott travel & dining discounts Flexible scheduling Career growth opportunities within the hotel Bring Your Energy to Our Culinary Team! If you're ready to roll up your sleeves, work hard, and be part of a fun, fast-paced kitchen environment, we'd love to meet you. Apply today and start your journey with Courtyard Newark - University of Delaware!

& Perks Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent! Join our Team... The health and well-being of our associates is a high priority. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience. • Competitive Pay • Health Care Benefits • Flexible Hours • Extensive Training • Meal Discounts • Real Advancement Opportunities Responsibilities Duties of the position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. • Prepares menu items according to Recipes, Plate Presentations and specifications. • Completes all assigned prep work. • Sets up work station according to station diagram. • Practices sanitary and safe food handling at all times. • Cleans and sanitizes the work area before, during and after shift. • Completes assigned daily and weekly cleaning projects. Qualifications Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ability to lift 25-50 lbs. and can work standing for the length of the shift. The minimum age requirement for this position is 18.

& Perks Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent! Join our Team... The health and well-being of our associates is a high priority. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience. • Competitive Pay • Health Care Benefits • Flexible Hours • Extensive Training • Meal Discounts • Real Advancement Opportunities Responsibilities Duties of the position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. • Prepares menu items according to Recipes, Plate Presentations and specifications. • Completes all assigned prep work. • Sets up work station according to station diagram. • Practices sanitary and safe food handling at all times. • Cleans and sanitizes the work area before, during and after shift. • Completes assigned daily and weekly cleaning projects. Qualifications Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ability to lift 25-50 lbs. and can work standing for the length of the shift. The minimum age requirement for this position is 18.

& Perks Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent! Join our Team... The health and well-being of our associates is a high priority. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience. • Competitive Pay • Health Care Benefits • Flexible Hours • Extensive Training • Meal Discounts • Real Advancement Opportunities Responsibilities Duties of the position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. • Prepares menu items according to Recipes, Plate Presentations and specifications. • Completes all assigned prep work. • Sets up work station according to station diagram. • Practices sanitary and safe food handling at all times. • Cleans and sanitizes the work area before, during and after shift. • Completes assigned daily and weekly cleaning projects. Qualifications Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ability to lift 25-50 lbs. and can work standing for the length of the shift. The minimum age requirement for this position is 18.

Summary/Objective The Restaurant Prep Cook is responsible for preparing the food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Restaurant Prep Cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Prepares or directs preparation of food served using established production procedures and systems. Determines amount and type of food and supplies required using production systems. Ensures availability of supplies and food or approved substitutions in adequate time for preparation. Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Prepare simple dishes such as salads, entrees, desserts. Complies with established sanitation standards, personal hygiene and health standards. Stores food properly and safely, marking the date and item. Reports necessary equipment repair and maintenance to supervisor. Correctly prepares all food served following standard recipes and special diet orders. Plans food production to coordinate with meal service so that excellence, quality, temperature and appearance of food are preserved. Apportions food for serving. Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation. Other duties as directed. Weekly attendance to Aloha Culture Meeting. Competencies Communication Skills. Guest Focus. Flexibility. Stress Management/Composure. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise. This position operates in an outdoor and indoor setting. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit, stand, reach, lift, use hands and fingers, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. Frequent hand washing is required. PHYSICAL ENVIRONMENTAL DEMANDS: Stand- Over 2/3rd of the time Walk- Over 2/3rd of the time Sit- Under 2/3rd of the time Use hands to fingers, handle or feel- Over 2/3rd of the time Reach with arms and hands- Over 2/3rd of the time Climb or balance- Up to 1/3rd of the time Stoop, kneel, crouch or crawl- Up to 1/3rd of the time Talk or hear- Over 2/3rd of the time Lift minimum of 5lbs.-75 lbs.- Over 1/3rd of the time Adherence to all policy and procedures delineated in the ICONA Handbook Working inside, outside in all types are inclemency and heat Position Type/Expected Hours of Work This is a full-time position. This role requires forty plus hours to include nights, weekends, and holidays. Travel No travel is expected for this position. Qualifications Required Education and Experience High school diploma or equivalent required. Experience working in commercial kitchen. Additional Eligibility Qualifications Compliant with state Alcoholic Beverage Control regulations. ServSafe certified. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Summary/Objective The Restaurant Prep Cook is responsible for preparing the food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Restaurant Prep Cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Prepares or directs preparation of food served using established production procedures and systems. Determines amount and type of food and supplies required using production systems. Ensures availability of supplies and food or approved substitutions in adequate time for preparation. Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Prepare simple dishes such as salads, entrees, desserts. Complies with established sanitation standards, personal hygiene and health standards. Stores food properly and safely, marking the date and item. Reports necessary equipment repair and maintenance to supervisor. Correctly prepares all food served following standard recipes and special diet orders. Plans food production to coordinate with meal service so that excellence, quality, temperature and appearance of food are preserved. Apportions food for serving. Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation. Other duties as directed. Weekly attendance to Aloha Culture Meeting. Competencies Communication Skills. Guest Focus. Flexibility. Stress Management/Composure. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise. This position operates in an outdoor and indoor setting. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit, stand, reach, lift, use hands and fingers, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. Frequent hand washing is required. PHYSICAL ENVIRONMENTAL DEMANDS: Stand- Over 2/3rd of the time Walk- Over 2/3rd of the time Sit- Under 2/3rd of the time Use hands to fingers, handle or feel- Over 2/3rd of the time Reach with arms and hands- Over 2/3rd of the time Climb or balance- Up to 1/3rd of the time Stoop, kneel, crouch or crawl- Up to 1/3rd of the time Talk or hear- Over 2/3rd of the time Lift minimum of 5lbs.-75 lbs.- Over 1/3rd of the time Adherence to all policy and procedures delineated in the ICONA Handbook Working inside, outside in all types are inclemency and heat Position Type/Expected Hours of Work This is a full-time position. This role requires forty plus hours to include nights, weekends, and holidays. Travel No travel is expected for this position. Qualifications Required Education and Experience High school diploma or equivalent required. Experience working in commercial kitchen. Additional Eligibility Qualifications Compliant with state Alcoholic Beverage Control regulations. ServSafe certified. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.