Hardee's Food Systems Inc jobs - 2,115 jobs

Job DescriptionBenefits: 401(k) Bonus based on performance Company parties Employee discounts Job Opportunity at Hardees! About Us: Hardees, where flavor meets flair, is seeking a dynamic Manager to lead our team during crucial hours. If you thrive in a fast-paced environment, have a knack for leadership, and love serving up smiles alongside our mouthwatering menu, this role is your golden ticket. As a Manager at Hardees, youll be the conductor of our culinary symphony. Responsibilities: Team Leadership: Rally the troops! Coordinate and motivate crew members during your shift. From the grill to the cash register, youll ensure everyone hits the right notes. Customer Satisfaction: Our guests are our stars. Deliver exceptional service, handle any hiccups with finesse, and keep the dining experience harmonious. Operational Excellence: Keep the wheels turning smoothly. Manage inventory, oversee cleanliness, and ensure adherence to safety protocols. Problem-Solving: When the kitchen heats up, stay cool. Troubleshoot issues, make on-the-spot decisions and keep the show running flawlessly. Hiring, Training and Retention. Qualifications: Leadership Skills: Lead by example. Inspire your team to deliver their best performance. Adaptability: The fast-food industry dances to its own beat. Adapt, pivot, and keep the rhythm going. Attention to Detail: Whether its checking inventory or adjusting schedules, precision matters. Customer-Centric: Our guests are the audience. Make sure they leave with applause. Perks: Flexible Shifts: We understand lifes tempo. Lets find a schedule that suits you. Employee Discounts: Enjoy discounted meals during your shifts. Growth Opportunities: Hardees believes in nurturing talent. Show us your leadership chops, and the spotlight is yours. How to Apply: Ready to lead the charge? Visit our career page ************************************ Hardees is an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Getting Started * Job you are applying for: KFC Assistant General Manager at the following location(s): G135189 - REIDSVILLE [NC] - Reidsville, NC Resume Application View Job Description - KFC Assistant General Manager Description: If you're passionate about the fast-paced world of restaurant management, we want you. At KFC, you'll thrive in an environment where teamwork, exceptional service, and operational excellence are paramount. As an Assistant General Manager, you'll not only contribute to KFC's success but also enjoy clear career growth opportunities within KBP Foods, one of the nation's leading quick-service restaurant organizations. Join us, deliver exceptional customer experiences, and advance your career in the food industry-you deserve it. What's in it for you: Ability to develop your leadership skills and seek General Manager and above store level opportunities with our internal leadership development program. Employee perks such as cell phone discounts; Saving Match Program, Employee Assistance Program through KBP Cares. Earn your GED for free, college scholarships and free online tuition. Medical, Dental, Vision benefits and accrued PTO Free shift meal and an employee discount at our KFC restaurants. Paid Training Bonus Program: As an Assistant General Manager , you will be eligible to participate in a Bonus Program, which is paid out every period, based on restaurant performance. What a day in the life of an Assistant General Manager can look like: Supervise daily restaurant operations, ensuring adherence to KFC standards and policies. Lead and manage a team, including supporting RGM with training, scheduling, and performance appraisals. Manage inventory, maintain food safety protocols, and address customer concerns. Oversee financial aspects, including cash management and expense control. Collaborate with the General Manager to develop growth strategies and maintain brand image. Requirements: What you bring to the table: Minimum 1 year of experience as an Assistant General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR). Managers must be at least 18 years old. Availability to close the restaurant at least two nights a week. Ability to lift, carry, stack, push or pull heavy objects. Stand and walk constantly for entire shifts. Maneuver through compact spaces safely and operate restaurant equipment. What KBP brings to the table: KBP Foods, a part of KBP Brands is a leading restaurant franchise group with a clear vision: to create a great place to work, a great place to eat, and a great place to own. We're looking for dedicated individuals that align with our core values and are passionate about Diversity, Equity, Inclusion, Belonging (DEIB+), Growth Opportunities, and a Positive Culture. Grown to over 1,000 restaurants in 20 years. Opportunities in 31 states Over 50% of store leadership has been promoted internally in the last year. If you are looking to be part of an energetic, entrepreneurial company with countless opportunities for growth - personally, professionally, and financially - then a career with KBP Brands IS the right fit for you. Additional Info: Assistant General Manager Employees are entitled to compensation commensurate with skill and experience. The exact compensation will vary based on skills, experience, location, and other factors permitted by law and will be discussed during the hiring process. The expected starting compensation ranges for new hires in this position in various states and jurisdictions are as follows: All other locations: $12.00 to $22.00 per hour State of Maryland: $16.00 to $19.00 per hour State of New York: $16.00 to $19.00 per hour New York City: $18.00 to $20.00 per hour Cincinnati, OH: $15.00 to $17.00 per hour Toledo, OH: $15.00 to $17.00 per hour Open Alert Close Disability Accommodation for Applicants KBP Foods is committed to providing individuals with disabilities with reasonable accommodations in its job application and hiring process. If you have difficulty using our on-line application system because of a disability, you may contact us at the following email address and phone number: ************************ or **************. This email address is reserved for individuals who require an accommodation due to a disability only. The KBP Foods representative who monitors this email account will not have access to existing profiles in the system and will be unable to provide any application status updates.

The lobby and guest services attendant specifically caters to the customer-facing facilities of Bojangles. This role includes, but is not limited to, greeting and welcoming customers, maintaining the cleanliness of the lobby, restrooms, and may include general upkeep the exterior grounds of the restaurant. This role may occasionally require that you liaise with the Managers and team members on assisting with customer orders. This is a part-time role that can potentially turn into a full-time position. Hours needed are from 6am-2pm. Trickum Ops LLC (Bojangles) at 4071 Cherokee Street in Kennesaw is hiring! Benefits: Competitive Pay Opportunities for Growth Flexible Schedules Meal Discounts Health Insurance Vision Insurance Dental Insurance Short Term Disability, Cancer, Accident Insurance (Aflac) Unlimited Free Telemedicine and Virtual Mental Health Programs 401K Paid Vacations Being a Team Member at Bojangles' gives you the opportunity to meet interesting people, treat our customers to a great dining experience and to start an exciting career in the food-service industry. As a Team Member at Bojangles', you must be comfortable serving and interacting with our customers. If you are energetic, outgoing, friendly and passionate about serving high-quality food and excellent customer service, you'll have great success working for Bojangles'. If you're seeking a career in food service, Bojangles' offers opportunities to advance. If you like flexible hours and good pay, then this is the job for you! Are you energetic, friendly, and looking for opportunities to develop skills that will further your career? We are proud to serve our communities high- quality, craveable food made from our southern recipes in some of the cleanest restaurants in the industry. Job Type: Full time or Part time - includes Cashiers ,Kitchen Leader, Biscuit Makers, Grill, Packers, and Drive-thru positions. Pay: $13.00 - $15.00 per hour Work authorization: United States (Required) Work Location: One location

Job Description Description-TEAM MEMBER Live Más with a career at Taco Bell! We're looking for people who love serving customers, have experience in the restaurant industry and who want to be apart of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the perfect place to learn, grow and succeed! We offer the following : A commitment to promote from within Training and mentorship programs Tuition reimbursement and scholarship opportunities Reward and recognition culture Competitive Pay Flexible schedules- day, night, evening, and late night shifts Eligibility to accrue paid vacation time Career advancement and professional development opportunities Medical benefits Health and Wellness programs 401K plan with 6% match PERKS! Discounts on mortgages, vehicles, cell phones, gym memberships and more Mas Earth! Commitment to a sustainable future. The responsibilities of the team member will include: Interaction with customers: receiving orders, processing sales and monies, and managing customer issues. Preparation of products. Maintaining quality of product. Monitoring all service equipment. Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), Unloading, stocking and maintaining required inventory level. Champions recognition and motivation efforts Requirements The ideal candidates must want to have fun serving great food to our customers! Must be at least 16 years of age Accessibility to dependable and reliable transportation Excellent communication skills, management/leadership and organizational skills. Physical dexterity required (the ability to move up to 45 lbs. from one area to another). Attendance and Punctuality a must Operating of cash register as needed and making change for other cashiers. Basic Math skills Complete training certification Enthusiasm and willing to learn Team player Commitment to customer satisfaction Have a strong work ethic The range for this role is $11-$22/hour. Compensation may vary based on geographic location and experience.

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates. WHAT YOU'LL DO * In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: * Ensuring food quality by cooking and prepping food to order, and following kitchen procedures * Monitoring food waste and inventory levels, and resolving food quality issues * Supporting a strong team dynamic between back of house Crew and front of house Crew * Developing Crew members to be future Kitchen Leaders * Communicating with Crew members and customers effectively in order to ensure great customer service and throughput * Ensuring the kitchen is properly cleaned and sanitized * Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible * Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents * Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING TO THE TABLE * Have the ability to understand and articulate Chipotle's Food With Integrity philosophy * Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location * Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Digital Tips * Paid time off * Holiday closures * Competitive compensation * Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit ***************** Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.comif you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests. Job Restaurant Management Job Posting 01/16/2026 Job Number JR-2025-00725346 RefreshID JR-2025-00725346_20251224 StoreID 03797

Job Description The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The HSC operates under the direction of the RGM and directly manages a shift of Team Members. SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIES: PROFITABILITY Follows all cash control and security procedures (e.g. safe counting, cash drawers) Maintains inventory by performing Daily and Weekly inventory inspections Receives inventory truck orders GUEST Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings PEOPLE Provides coaching and feedback to Team Members to increase the restaurant team's capabilities and raise restaurant performance OPERATIONS Sets an example for Team Members by working hard to implement shift plan and drive operational results Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines Motivates Team Members during shift on each of the workstations Reviews restaurant results to identify successes and areas for improvement Ensures that restaurant upholds operational and brand standards *Performs duties of the Team Member when necessary QUALIFICATIONS AND SKILLS: Must be at least eighteen (18) years of age High School Diploma or GED required, 2 years of college preferred 1-2 years of previous quick service restaurant experience Demonstrated understanding of guest service principles Available to work evenings, weekends and holidays Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant

Movin' on up… Families come in all shapes and sizes. And that includes the Wendy's family - the people you work with as a Wendy's Shift Manager. The stuff you want - like fun people, quality food, and a paycheck - done. Our founder Dave Thomas had three rules for everyone who works here: Do the right thing. Treat people with respect. Make food better than they'd expect from a fast food place. No doubt you do the first two already. We can teach you the third! Sound good? Keep reading. Making things happen is just one of your talents: If a Wendy's restaurant was a person, it'd be you: fun, fast, friendly and never out of bacon. Whatever comes up with a customer - good or bad - you handle it like a boss (‘cuz you wanna be a boss someday soon). You get how things work here, and make sure new team members know it, too. You make sure food safety standards and procedures are on point. What you bring to the table: At least one year of restaurant work experience. High school diploma or GED. (Some college or military experience? Tell us that, too.) You've already led, managed and organized a team in a fast-paced environment. Mad skills in problem solving, customer service and decision making. Giving and taking direction like a pro. Flexible work availability. You must be willing and able to: Travel to other Wendy's locations (restaurants, area office, etc.) as needed. Stand and move for most - if not all - of your shift. Lift up to 25-50 lbs. now and then. Handle weather-related moments like rain at the drive-thru, taking trash out in the summer, etc. Wear a headset, use other restaurant equipment such as a register or grill, and follow brand standards and guidelines. For more information on specific equipment or job requirements, please see the job description or talk to the hiring manager. We get it. We get you. Our food isn't one size fits all and our job opportunities aren't either. We are a proud equal opportunity employer - that means all races, religions, nationalities, genders and the LGBTQ+ community are welcome. We provide reasonable accommodations to enable people with disabilities to perform the essential functions of their jobs. Ever consider running a multimillion dollar business? Wendy's is looking for qualified Shift Leader candidates to do just that! Wendy's is the second largest quick service hamburger chain in the world. We serve the best hamburgers in the business at more than 6,000 restaurants throughout the United States, Canada, and various countries and territories. Our restaurant teams are an important part of our success. We are looking for people who have a passion for serving fresh, quality food and providing fast, friendly service to their customers. As a leader and role model, you will set the tone for the fun, family environment in our restaurants. We are currently hiring for Shift Leaders who are motivated individuals with excellent interpersonal skills, and the ability to build a team that works well together to increase profits and provide superior service. If you have prior restaurant experience, you may qualify! Location: Perry 1428 Sam Nunn Blvd, Perry, GA 31069, USA Work schedule 8 hour shift 10 hour shift Weekend availability Monday to Friday Holidays Day shift Night shift Overtime Supplemental pay Bonus pay Benefits Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Life insurance Disability insurance 401(k) 401(k) matching Employee discount

Burger King - Team Member Food Service Hiring Immediately! Our Burger King franchise is looking for enthusiastic, hard-workers to join our Team. We're hiring Kitchen Staff to join our Team in providing excellent customer service to our Burger King Guests. Kitchen Staff Position Summary: Burger King Kitchen Staff are responsible for assisting restaurant managers in the daily back of house restaurant operations. Kitchen Responsibilities include but are not limited to: Following all operational procedures outlines in the Burger King Operations Manual. Training new and existing crew members on new & existing procedures. Ensuring food safety standards are met. Ensures that kitchen is stocked and prep is prepared. Ensuring that hot and fresh products are served fast. Maintaining the cleanliness of the kitchen. Completing other assigned tasks delegated by manager. Requirements: Be able to reach overhead. Be able to work at a fast pace. Ability to remain calm in a fast paced environment. Ability to work flexible hours. Reliable transportation. * We offer excellent benefits and advancement opportunities* This position may be subject to minimum age requirements as mandated by federal and/or state law. Candidates must meet the legal age criteria applicable to the duties of the role, including but not limited to operating machinery, handling certain materials, or working specific hours. Join Burger King in the Kitchen Staff Position - Apply Today!

REPORTS TO: GENERAL MANAGER/ASSISTANT MANAGER/SHIFT LEADER- STATEMENT: The slicer is critical to the daily success of the restaurant and the back bone to daily operations. JOB REQUIREMENTS: * Able to work in a fast paced environment * Be in to work as early as 7am * Must be reliable * At least 18 years of age to operate slicer equipment * Maintains organized,stocked and sanitary work space * Willing to complete other restaurant functions such as cleaning, putting up trucks or any other duties assigned by the GM * Able to lift 50lbs This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate. Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation. The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million. Our mission is to carry on our commitment to and passion for: * Hearty and Flavorful Food * Heartfelt Service, and * Public Safety This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

About Us: Hardee's, a beloved fast-food chain known for its mouthwatering biscuits, juicy burgers, and crispy chicken, is seeking enthusiastic individuals to join our team! If you're passionate about food, thrive in a fast-paced environment, and want to be part of a friendly crew, this opportunity is for you. As a Cook and Biscuit Maker at Hardee's, you'll play a crucial role in creating delicious meals for our valued customers. Responsibilities: Cooking Mastery: Prepare and cook menu items with precision, ensuring they meet Hardee's quality standards. From sizzling burgers to golden-brown biscuits, your culinary skills will shine. Biscuit Magic: Our biscuits are legendary! You'll be responsible for mixing, rolling, cutting, and baking these delectable treats. Fluffy, buttery, and irresistible-our biscuits are the heart of our menu. Team Collaboration: Work closely with fellow team members to maintain a smooth kitchen operation. Communication, teamwork, and a positive attitude are essential. Cleanliness and Safety: Keep your work area clean, follow food safety guidelines, and maintain hygiene standards. Safety first! Shift: 4AM - 2PM Qualifications: Passion for Food: Love cooking? Great! We're looking for individuals who take pride in their culinary creations. Adaptability: The fast-food industry moves quickly. Adaptability and a can-do attitude are key. Attention to Detail: Whether it's seasoning a burger or perfecting a biscuit, attention to detail matters. Team Player: Hardee's is a team-oriented environment. Be ready to collaborate and support your colleagues. Perks: Flexible Schedules: We understand life happens. We'll work with your availability. Employee Discounts: Enjoy discounted meals during your shifts. Growth Opportunities: Hardee's believes in promoting from within. Show us your skills, and the sky's the limit! How to Apply: Ready to join the Hardee's family? Visit our website at ************************************ Hardee's is an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. 🔥 Come cook up some happiness at Hardee's! 🔥 We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Welcome to Hardee's restaurants! We're glad you're here and interested in becoming a part of our team. Our people are the foundation of our business and our great service is what enables us to "Make Our Guests Happy." We are proud of the fact that our people are the true stars of our company and our success. We look forward to meeting you!

Why Wendy's The Co-Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued. The Restaurant Manager will know how to Identify 5 Star Talent and how to put the right people in the right places at the right time through effective scheduling. With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and development position directly below the General Manager. The key team member in this position supports the restaurant Driving Sales and Profits, Staffing, Hiring and Training of team members, Running a Great Restaurant with Excellent Food Quality, Service and Cleanliness, Driving Teamwork and Completing Administrative tasks as required of the position. What you can expect The Co-Manager position provides the following benefits: Comprehensive Health Plan, Dental, Vision, Short Term Disability, Long Term Disability, Life Insurance, 401k and Bonus Plan. What we expect from you * College Degree or equivalent experience in restaurant operations * At least 1 year of line operations experience in the restaurant industry * Must be able to perform all restaurant operations positions / functions * Must possess a valid Driver's License in good standing This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

Job DescriptionBenefits: Employee discounts Flexible schedule Free uniforms About Us: At Hardees, were all about serving up smiles alongside our delicious food. If youre an early riser with a passion for customer service, we want you on our team! Join us as a Dayshift Cashier or Cook and be part of a winning combo that values personal growth and teamwork. As a Dayshift Cashier, youll be the friendly face that greets our guests during their morning visits. Responsibilities: Customer Service Excellence: Welcome guests with a smile, take orders accurately, and handle transactions efficiently. Whether its a biscuit combo or a hearty breakfast, youll ensure our customers start their day right. Cash Handling: Manage cash registers, process payments, and provide correct change. Attention to detail is key! Shift Coordination: Arrive promptly at 6 AM to kick off the dayshift. Work closely with fellow team members to maintain a smooth operation. Cleanliness and Organization: Keep your work area tidy, restock supplies, and assist with light cleaning duties. As a Cook at Hardees, youll be the maestro behind our sizzling burgers, crispy chicken, and golden-brown biscuits. Your responsibilities include: Masterful Cooking: Prepare menu items with precision, ensuring they meet Hardees high standards. From flame-grilled burgers to flaky biscuits, your culinary magic will leave taste buds dancing. Team Collaboration: Work closely with fellow cooks, cashiers, and managers to maintain a harmonious kitchen. Communication and teamwork are essential ingredients. Cleanliness and Safety: Keep your station spotless, follow food safety protocols, and ensure a hygienic environment. Safety first, always! Qualifications: Availability: Must be available for the dayshift starting at 5 AM. Positive Attitude: A friendly demeanor and a willingness to brighten our guests mornings. Attention to Detail: Accurate order-taking and cash handling are essential. Team Player: Hardees thrives on teamwork. Be ready to collaborate and contribute. Passion for Food: If you dream about perfectly seasoned patties and crave the aroma of fresh biscuits, youre our kind of cook. Adaptability: The fast-food kitchen is a dynamic stage. Adapt, improvise, and conquer. Attention to Detail: Whether its flipping a burger or timing a biscuit bake, precision matters. Team Player: Hardees thrives on collaboration. Be ready to high-five your fellow kitchen rockstars Perks: Flexible Hours: Early shift means you have the rest of the day to enjoy! Employee Discounts: Enjoy discounted meals during your shifts. Growth Opportunities: Hardees supports your career journey. Start as a shift cashier or cook and see where your potential takes you. How to Apply: Ready to join our winning combo? Visit our careers page ************************************ Hardees is an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. Wake up to a fulfilling career at Hardees!

Job DescriptionDescription: Purpose: The District Manager is responsible for supervising assigned General Managers and company restaurants. They work with the restaurant management teams to improve restaurant operations, sales, profits, and people development to attain guest satisfaction. The District Manager ensures that all activities are consistent with and supportive of the company values and policies and makes an effort to build a respectful and positive culture within their area and stores. Essential Duties and Responsibilities: Oversee & Develop General Managers within assigned region Drive area sales performance and profit by providing support and operational expertise. Ensure restaurants are 100% staffed at all levels with quality, friendly teams who are scheduled effectively. Enforce and follow all labor laws and company policies (federal, state and local). Ensure the profitability of restaurants by reviewing all weekly and period end paperwork, making sure all controls are in place and all reported numbers are accurate. Provide course correction for items outside the stated goals. Lead by example and demonstrate enthusiasm, a positive mental attitude, and commitment to company objectives. Motivate your teams to perform at the highest level of their ability. Increase sales by teaching, training, and coaching teams to provide outstanding service. Regularly connect with management teams to identify and develop future leaders and their management skills. This consistent and informal review process helps continue company growth and strengthens the area bench through internal promotions. Ensure a bench of high performing players through the effective execution of all training and development programs. Participate in self-development processes for company leadership. Schedule and conduct development area classes, keep the conversation going through coaching and mentorship. Observe the teams during peak periods to make sure all restaurants are operating at a high level, providing immediate coaching and direction to address any gaps in service or bottlenecks. Ensure the proper rollout of new LTO/marketing initiatives to include ensuring the completion of team/mgmt LTO training and the completion of all unit program verifications/check-ins during the required timeframe. Set an example by maintaining an excellent working knowledge/high level of proficiency in the performance of all phases of restaurant operations. Supervise in accordance with established performance and operating standards. Maintain and improve financial controls by providing support and guidance to the General Managers. Conduct Daily Business Reviews on every restaurant - call or visit the Manager on Duty in restaurants that have exceptions to teach and coach Conduct Weekly/Quarterly audits as directed. Audit inventory at every restaurant minimum once per quarter. Ensure proper inventory levels are on-hand. Communicate effectively and quickly by phone and email to leadership with responses on all aspects of business. Communicate and enforce Company policies, procedures, and new initiatives according to company standards. Abide by and enforce all compliance standards, federal, state, and local laws. Follow up on all outstanding issues within a reasonable time frame, communicating any barriers for resolution or issues. Hold team accountable for maintaining standards and communicate clear expectations of work performance. Utilize coaching, written warnings, and performance improvement plans as needed. Oversee and process all formal reviews according to the performance review schedule. Work in conjunction with Mosaic Corporate Team to resolve needs, issues, and milestones in decision making processes. Immediately report and respond to critical issues from outside inspecting sources as needed including but not limited to: Corporate Office, Health Department, Ecosure, OSHA, Fire Marshall, Police, etc. to resolve any issues. Ensure customer complaints are contacted and the issues resolved within 48 hours of receiving. Other related duties as assigned Requirements: Education and/or Work Experience Requirements: Technology Skills including but not limited to: POS back office, MS Word, Excel, Scanning Must be ServSafe certified High school diploma or equivalent and demonstrated 1+ years “above store” restaurant management in operations -or- 2+ years' experience as CTM and 2+ years' experience in restaurant operations as General Manager Excellent verbal and written communication skills Sound decision making and problem solving Desire for personal and professional growth Demonstrated restaurant operations experience and ability to lead and develop a high performing restaurant team Ability to interview, hire, and train employees Demonstrated ability to effectively drive sales, profits, and initiatives to increase brand loyalty Proven success of building and cultivating strong positive working relationships Physical Requirements: Ability to safely and successfully perform the essential job functions consistent with company policies and procedures, including meeting qualitative and/or quantitative productivity standards Ability to maintain regular and punctual attendance and flexible availability to support a restaurant on short notice. The District Manager must be available during operating hours which includes nights, weekends, and holidays. Must hold current driver's license and insurance that covers the employee while driving for work. Must be able to physically drive own vehicle to multiple locations in area on a consistent basis Must be able to lift and carry up to 25 lbs Must be able to maintain balance to stand and walk for extended periods of time, up to 8 hours a day in environment with hazards including slippery (wet or icy) floors, sharp equipment, and waist level kitchen hazards including fryers and stove tops Ability to execute frequent repetitive physical motions such as walking, bending, reaching above head, reaching at waist level, reaching below waist, button pushing, for up to 8 hours a day Regularly required to stand, walk, talk and hear. Frequently required to use hand to finger motions, handle or feel objects, reach with arms and hands Frequently required to sit for periods of time working with a computer screen/monitor. Equal Employment Opportunity Mosaic Gold Crown Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions. To request reasonable accommodation, contact: Human Resources P: ************ ext.104 E: ******************

Benefits: Employee discounts Flexible schedule Free uniforms Training & development About Us: At Hardee's, we're all about serving up smiles alongside our delicious food. If you're an early riser with a passion for customer service, we want you on our team! Join us as a Cashier and be part of a winning combo that values personal growth and teamwork. As a Cashier, you'll be the friendly face that greets our guests during their visits. Responsibilities: Customer Service Excellence: Welcome guests with a smile, take orders accurately, and handle transactions efficiently. Whether it's a biscuit combo or a hearty breakfast, you'll ensure our customers start their day right. Cash Handling: Manage cash registers, process payments, and provide correct change. Attention to detail is key! Shift Coordination: Work closely with fellow team members to maintain a smooth operation. Cleanliness and Organization: Keep your work area tidy, restock supplies, and assist with light cleaning duties. Qualifications: Positive Attitude: A friendly demeanor and a willingness to brighten our guests' day. Attention to Detail: Accurate order-taking and cash handling are essential. Team Player: Hardee's thrives on teamwork. Be ready to collaborate and contribute. Perks: Flexible Hours: Early shift means you have the rest of the day to enjoy! Employee Discounts: Enjoy discounted meals during your shifts. Growth Opportunities: Hardee's supports your career journey. Start as a shift cashier and see where your potential takes you. How to Apply: Ready to join our winning combo? Visit our careers page ************************************ Hardee's is an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. Compensation: $10.00 - $12.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Welcome to Hardee's restaurants! We're glad you're here and interested in becoming a part of our team. Our people are the foundation of our business and our great service is what enables us to "Make Our Guests Happy." We are proud of the fact that our people are the true stars of our company and our success. We look forward to meeting you!

Job DescriptionBenefits: 401(k) matching Employee discounts Flexible schedule Job Opportunity at Hardees! About Us: Hardees, where flavor meets flair, is seeking talented Cooks to join our culinary crew. If youre passionate about creating mouthwatering meals and thrive in a fast-paced kitchen, this role is your ticket to culinary stardom. As a Cook at Hardees, youll be the maestro behind our sizzling burgers, crispy chicken, and golden-brown biscuits. Responsibilities: Masterful Cooking: Prepare menu items with precision, ensuring they meet Hardees high standards. From flame-grilled burgers to flaky biscuits, your culinary magic will leave taste buds dancing. Team Collaboration: Work closely with fellow cooks, cashiers, and managers to maintain a harmonious kitchen. Communication and teamwork are essential ingredients. Cleanliness and Safety: Keep your station spotless, follow food safety protocols, and ensure a hygienic environment. Safety first, always! Passion for Food: If you dream about perfectly seasoned patties and crave the aroma of fresh biscuits, youre our kind of cook. Qualifications: Adaptability: The fast-food kitchen is a dynamic stage. Adapt, improvise, and conquer. Attention to Detail: Whether its flipping a burger or timing a biscuit bake, precision matters. Team Player: Hardees thrives on collaboration. Be ready to high-five your fellow kitchen rockstars. Hardees believes in promoting from within. Show us your culinary chops and the skys the limit. Perks: Flexible Shifts: We understand lifes rhythm. Lets find a schedule that works for you. Employee Discounts: Enjoy discounted meals during your breaks. Growth Opportunities How to Apply: Hungry for a career at Hardees? Visit our careers page at ************************************ Hardees is an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. Cook up happiness at Hardees!

Job DescriptionBenefits: 401(k) matching Bonus based on performance Employee discounts Flexible schedule Free uniforms Opportunity for advancement Training & development Job Opportunity at Hardees! About Us: Hardees, where flavor meets flair, is seeking a dynamic Shift Manager to lead our team during crucial hours. If you thrive in a fast-paced environment, have a knack for leadership, and love serving up smiles alongside our mouthwatering menu, this role is your golden ticket. As a Shift Manager at Hardees, youll be the conductor of our culinary symphony. Responsibilities: Team Leadership: Rally the troops! Coordinate and motivate crew members during your shift. From the grill to the cash register, youll ensure everyone hits the right notes. Customer Satisfaction: Our guests are our stars. Deliver exceptional service, handle any hiccups with finesse, and keep the dining experience harmonious. Operational Excellence: Keep the wheels turning smoothly. Manage inventory, oversee cleanliness, and ensure adherence to safety protocols. Problem-Solving: When the kitchen heats up, stay cool. Troubleshoot issues, make on-the-spot decisions and keep the show running flawlessly. Qualifications: Leadership Skills: Lead by example. Inspire your team to deliver their best performance. Adaptability: The fast-food industry dances to its own beat. Adapt, pivot, and keep the rhythm going. Attention to Detail: Whether its checking inventory or adjusting schedules, precision matters. Customer-Centric: Our guests are the audience. Make sure they leave with applause. Perks: Flexible Shifts: We understand lifes tempo. Lets find a schedule that suits you. Employee Discounts: Enjoy discounted meals during your shifts. Growth Opportunities: Hardees believes in nurturing talent. Show us your leadership chops, and the spotlight is yours. How to Apply: Ready to lead the charge? Visit our career page ************************************ Hardees is an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. Take center stage as a Shift Manager at Hardees!

Culver's is looking for new food prep True Blue Crew Members! If delighting is in your DNA, you'll be a natural at this position. Our food prep specialists are experts at moving quickly in a fast-paced environment, working together as a team to prepare seared-to-order ButterBurgers and other guest favorites. No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the talented people who ensure every meal we serve is a masterpiece. We offer: · Competitive wages · On the job training · Free Uniforms - including shoes · Meal discounts · Career opportunities · Paid time off and insurance benefits for eligible team members · And much, much more! Qualifications: · A genuine smile! · Good communication skills · Dependability (7AM - 3 PM SHIFT) -MUST BE 18+ YEARS OLD We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

Job Description Description-TEAM MEMBER Live Más with a career at Taco Bell! We're looking for people who love serving customers, have experience in the restaurant industry and who want to be apart of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the perfect place to learn, grow and succeed! We offer the following : A commitment to promote from within Training and mentorship programs Tuition reimbursement and scholarship opportunities Reward and recognition culture Competitive Pay Flexible schedules- day, night, evening, and late night shifts Eligibility to accrue paid vacation time Career advancement and professional development opportunities Medical benefits Health and Wellness programs 401K plan with 6% match PERKS! Discounts on mortgages, vehicles, cell phones, gym memberships and more Mas Earth! Commitment to a sustainable future. The responsibilities of the team member will include: Interaction with customers: receiving orders, processing sales and monies, and managing customer issues. Preparation of products. Maintaining quality of product. Monitoring all service equipment. Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), Unloading, stocking and maintaining required inventory level. Champions recognition and motivation efforts Requirements The ideal candidates must want to have fun serving great food to our customers! Must be at least 16 years of age Accessibility to dependable and reliable transportation Excellent communication skills, management/leadership and organizational skills. Physical dexterity required (the ability to move up to 45 lbs. from one area to another). Attendance and Punctuality a must Operating of cash register as needed and making change for other cashiers. Basic Math skills Complete training certification Enthusiasm and willing to learn Team player Commitment to customer satisfaction Have a strong work ethic The range for this role is $11-$22/hour. Compensation may vary based on geographic location and experience.

The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, guest service, people & operations. The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service, and people. The HSC operates under the direction of the RGM and directly manages a shift of Team Members. Requirements: • Must be at least eighteen (18) years of age • High School Diploma or GED required, 2 years of college preferred • 1-2 years of previous quick-service restaurant experience • Demonstrated understanding of guest service principles • Available to work evenings, weekends, and holidays • Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant Responsibilities: • Follows all cash control and security procedures (e.g. safe counting, cash drawers) • Maintains inventory by performing Daily and Weekly inventory inspections • Receives inventory truck orders • Motivates Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings • Provides coaching and feedback to Team Members to increase the team's capabilities and raise restaurant performance • Sets an example for Team Members by working hard to implement shift plans and drive operational results • Directs efficient, accurate preparation and sale of products for prompt delivery within established speed of service guidelines • Motivates Team Members during shift on each of the workstations • Reviews restaurant results to identify successes and areas for improvement • Ensures that the restaurant upholds operational and brand standards *Performs duties of the Team Member when necessary Benefits: Medical, Dental, and Vision Coverage* Life and Accident Insurance* Short/Long Term Disability* On-demand Pay with Tapcheck 10 Days Paid Vacation* Service Awards 401(k) Plan *Eligible after 1 year of full-time employment