Hardee's Food Systems is a hospitality company focusing on operating and franchising quick-service restaurants with a large selection of menu items and a diverse workforce. Founded in 1960 and based in St. Louis, Missouri, Hardee's has grown to be an industry leader with 16,680 employees and an annual revenue of $920 million.
The company offers a wide variety of products including breakfast items, burgers, sandwiches, hand-breaded chicken, sides, desserts, beverages, and more. With an emphasis on diversity, Hardee's employees come from various demographic backgrounds and hold balanced political beliefs. Under the leadership of CEO Ned Lyerly, Hardee's Food Systems continues to thrive in the industry and operates as a subsidiary of CKE Restaurants, Inc.