Food Service Worker jobs at Harrison County Hospital

- 10 jobs

Food Service Worker, PRN
Harrison County Hospital 3.5
Food service worker job at Harrison County Hospital
Job Description Harrison County Hospital is seeking to hire a Food Service Worker for the Nutrition Services Department. PRN, 9-12 hrs/wk, Evenings/Weekends vary, 4:30p-7:30p The Food Service Worker gathers and prepares food and supplies for patient trays and cafeteria service. Assembles patient trays and delivers, and picks up trays from units. Serves in the cafeteria. Maintains work area in a sanitary condition and maintains safety precautions. EDUCATION/EXPERIENCE: Food service experience is preferred, but not required Diploma/GED not required SKILLS: Food preparation Customer service Duties and Responsibilities include, but not limited to: Uses diet order and Cardex to prepare diet identification for each patient. Prepares census sheet indicating types and numbers of each diet. Prepares and portions salads, desserts, and beverages on the menu in quantity determined by menus, census, and preferences. Places appropriate condiments, paper goods, beverages, salad, and desserts on the tray efficiently and accurately. Uses cash registers competently. Delivers and picks up trays from patient care areas and returns to kitchen. Demonstrates good customer service skills. Labels snacks, delivers AM & PM snacks to patient rooms, leaves HS snacks in diet kitchen, as needed. Keeps diet kitchens stocked to par levels and fills requisitions received. Uses portion control when serving. Keeps cafeteria line stocked with food and supplies. Wears gloves for making sandwiches. Completes cleaning and sanitation procedures. Covers, labels, dates all foods prior to storage. Completes all job duties and operates equipment to prevent personal injury. Scrapes and washes dishes using good infection control. Uses good hand washing. Keeps track of calorie counts. Harrison County Hospital has continuously served the people of Harrison County since 1950. Today our acute care community hospital serves the healthcare needs of a much broader and growing population in Harrison and Crawford counties, Indiana and Meade County, Kentucky. As our community grows, we grow, serving more patients than ever before, and recruiting highly qualified hospital and medical staff. Job Posted by ApplicantPro
$22k-28k yearly est. 20d ago
92G Food Service Specialist
Army National Guard 4.1
Lafayette, IN jobs
It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties * Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes * Operate, maintain and clean field kitchen equipment * Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn * Standard and dietetic menus and recipes * Food and supply ordering * Storage of meats, poultry and other perishable items Helpful Skills * Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field.
$24k-31k yearly est. 57d ago
Food Service Assistant
City of Fort Wayne 3.9
Fort Wayne, IN jobs
Love great food, friendly faces, and a vibrant environment? If you enjoy serving people and creating positive experiences, this could be your perfect fit. Food Service Assistant - Conservatory Café (Part-Time) Botanical Conservatory - Tulip Tree Position: Food Service Assistant - Conservatory Café Department: Botanical Conservatory - Tulip Tree Status: Part-Time Hours: 5-20 hours per week Pay: 20.00 an Hour Location: Fort Wayne, IN What You'll Do Greet guests, take orders, operate POS, and deliver excellent customer service Prepare and serve food, coffee, and specialty beverages Maintain cleanliness of café, equipment, and seating areas Restock supplies and assist with inventory Support special events and seasonal promotions What We're Looking For High school diploma or equivalent Friendly, dependable, and customer-focused Ability to stand for extended periods and lift up to 25 lbs Basic math and communication skills Food service or customer service experience preferred (not required) Why Join Us Be part of a beautiful, community-focused destination Flexible part-time schedule Opportunity to learn food service and hospitality skills Work in a positive, team-oriented environment Hospitality that grows in a place that blooms. Employment is contingent upon the successful completion of applicable drug screening, physical examination, and background checks.
$21k-27k yearly est. 10d ago
92G Food Service Specialist
Army National Guard 4.1
Remington, IN jobs
It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties * Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes * Operate, maintain and clean field kitchen equipment * Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn * Standard and dietetic menus and recipes * Food and supply ordering * Storage of meats, poultry and other perishable items Helpful Skills * Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field.
$24k-31k yearly est. 57d ago
Food Service Worker, PRN
Harrison County Hospital 3.5
Food service worker job at Harrison County Hospital
Harrison County Hospital is seeking to hire a Food Service Worker for the Nutrition Services Department. PRN, 9-12 hrs/wk, Evenings/Weekends vary, 4:30p-7:30p The Food Service Worker gathers and prepares food and supplies for patient trays and cafeteria service. Assembles patient trays and delivers, and picks up trays from units. Serves in the cafeteria. Maintains work area in a sanitary condition and maintains safety precautions. EDUCATION/EXPERIENCE: * Food service experience is preferred, but not required * Diploma/GED not required SKILLS: * Food preparation * Customer service Duties and Responsibilities include, but not limited to: * Uses diet order and Cardex to prepare diet identification for each patient. * Prepares census sheet indicating types and numbers of each diet. * Prepares and portions salads, desserts, and beverages on the menu in quantity determined by menus, census, and preferences. * Places appropriate condiments, paper goods, beverages, salad, and desserts on the tray efficiently and accurately. * Uses cash registers competently. * Delivers and picks up trays from patient care areas and returns to kitchen. * Demonstrates good customer service skills. * Labels snacks, delivers AM & PM snacks to patient rooms, leaves HS snacks in diet kitchen, as needed. * Keeps diet kitchens stocked to par levels and fills requisitions received. * Uses portion control when serving. * Keeps cafeteria line stocked with food and supplies. * Wears gloves for making sandwiches. * Completes cleaning and sanitation procedures. * Covers, labels, dates all foods prior to storage. * Completes all job duties and operates equipment to prevent personal injury. * Scrapes and washes dishes using good infection control. * Uses good hand washing. * Keeps track of calorie counts. Harrison County Hospital has continuously served the people of Harrison County since 1950. Today our acute care community hospital serves the healthcare needs of a much broader and growing population in Harrison and Crawford counties, Indiana and Meade County, Kentucky. As our community grows, we grow, serving more patients than ever before, and recruiting highly qualified hospital and medical staff.
$22k-28k yearly est. 21d ago
92G Food Service Specialist
Army National Guard 4.1
South Bend, IN jobs
It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties * Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes * Operate, maintain and clean field kitchen equipment * Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn * Standard and dietetic menus and recipes * Food and supply ordering * Storage of meats, poultry and other perishable items Helpful Skills * Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field.
$24k-32k yearly est. 57d ago
92G Food Service Specialist
Army National Guard 4.1
Bedford, IN jobs
It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties * Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes * Operate, maintain and clean field kitchen equipment * Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn * Standard and dietetic menus and recipes * Food and supply ordering * Storage of meats, poultry and other perishable items Helpful Skills * Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field.
$23k-30k yearly est. 57d ago
92G Food Service Specialist
Army National Guard 4.1
Fort Wayne, IN jobs
It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties * Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes * Operate, maintain and clean field kitchen equipment * Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn * Standard and dietetic menus and recipes * Food and supply ordering * Storage of meats, poultry and other perishable items Helpful Skills * Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field.
$24k-31k yearly est. 55d ago
92G Food Service Specialist
Army National Guard 4.1
Evansville, IN jobs
It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties * Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes * Operate, maintain and clean field kitchen equipment * Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn * Standard and dietetic menus and recipes * Food and supply ordering * Storage of meats, poultry and other perishable items Helpful Skills * Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field.
$23k-29k yearly est. 57d ago
92G Food Service Specialist
Army National Guard 4.1
Scottsburg, IN jobs
It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties * Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes * Operate, maintain and clean field kitchen equipment * Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn * Standard and dietetic menus and recipes * Food and supply ordering * Storage of meats, poultry and other perishable items Helpful Skills * Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field.
$23k-30k yearly est. 57d ago