Food Service Worker jobs at Hawaii Pacific Health

With 118 beds and more than 400 physicians on its medical staff, Pali Momi Medical Center offers a full range of services for the communities of Central and West O'ahu. The hospital has delivered many medical firsts for the community, including Central and West O'ahu's only interventional cardiac catheterization unit to detect and treat heart disease, a fully integrated minimally invasive surgical suite, a comprehensive women's center, CT scan and MRI services, and the state's first retina center. Pali Momi is the only facility in Hawai'i that uses a team triage approach in its emergency room, where patients are promptly evaluated by an emergency physician. The Food and Nutrition Services department provides quality nutritious meals to patients, visitors and staff while educating on the importance of healthy eating habits. It also works with medical staff to ensure accurate diet modifications for patients as needed. The department is responsible for performing a variety of general preparation and food service activities, including tray assembly and delivery, working in the cafeteria, cashiering, ware washing, assisting with pantry functions, nourishment activities and catering. If you believe that nutritious food is an integral part of quality health care, you can help Food and Nutrition Services at Pali Momi Medical Center carry out its mission of providing quality food and nutrition to the organization's patients and staff. As a Food Service Worker, you will perform various general preparation and food service activities, including tray assembly and delivery, working in the cafeteria, cashiering, washing dishware, assisting with managing the pantry and catering. We are looking for a dedicated and detail-oriented individual, with the ability to work collaboratively in a team-oriented environment and a commitment to delivering the highest quality health care to Hawai'i's people. Location: Pali Momi Medical Center **Work Schedule:** Rotating - 8 Hours **Work Type:** Per Diem **FTE:** 0.475000 **Bargaining Unit:** Non-Bargaining **Exempt:** No **Req ID** 30307 **Pay Range:** 22.88 - 24.08 USD per hour **Category:** Food Services **Preferred Qualifications:** ServSafe Certification. One (1) year general food service experience or equivalent post high school vocational training. Institutional or health care food service experience. EOE/AA/Disabled/Vets Hawai'i Pacific Health offers a comprehensive and competitive total rewards package that includes pay and benefits. Rate of pay for selected candidates will be determined by various factors including knowledge, skills, abilities, relevant experience and training, as well as internal peer equity.

RESPONSIBILITIES I. JOB SUMMARY/RESPONSIBILITIES: - Performs a variety of routine duties including, but not limited to simple food preparation, service of food meal trays to customers and patients, and responsible for sanitation activities, including dishware, equipment cleaning and janitorial tasks. - Performs duties in accordance with established policies, procedures and regulatory requirements. II. TYPICAL PHYSICAL DEMANDS: - Seeing, hearing, standing, speaking. - Frequent: pushing and pulling 5 to 10 pounds of force, carrying up to 25 pounds pushing and pulling 10 to 20 pounds of force, lifting: floor to knuckle up to 45 pounds, knuckle to shoulder up to 30 pounds, shoulder to overhead up to 25 pounds, carrying up to 45 pounds, bending, squatting, stooping, overhead reaching, twisting, fingering. - Constant: walking - Occasional: pushing and pulling 30 to maximum weight 50 pounds of force, lifting: floor to knuckle and knuckle to shoulder maximum weight of 50 pounds, shoulder to overhead maximum weight of 50 pounds, carrying maximum weight of 50 pounds, stair climbing, side bending, forward reaching, grasping, handling. III. TYPICAL WORKING CONDITIONS: - Exposure to both inside and outside environmental conditions. - Subjected to varying temperatures: cold temperatures when working in freezer and chill room and changing to outside condition. - Exposed to wet, slippery, and icy conditions. - Tasks involve working in confined areas inside freezer or chill room. - Work involves handling sharp objects. IV. MINIMUM QUALIFICATIONS: A. EDUCATION/CERTIFICATION AND LICENSURE: - Effective verbal and written communication skills in English. - High school diploma or equivalent preferred. B. EXPERIENCE: - Prior experience in food service or training as a food service worker preferred. Equal Opportunity Employer/Disability/Vet

RESPONSIBILITIES I. JOB SUMMARY/RESPONSIBILITIES: - Performs a variety of routine duties including, but not limited to simple food preparation, service of food meal trays to customers and patients, and responsible for sanitation activities, including dishware, equipment cleaning and janitorial tasks. - Performs duties in accordance with established policies, procedures and regulatory requirements. II. TYPICAL PHYSICAL DEMANDS: - Seeing, hearing, standing, speaking. - Frequent: pushing and pulling 5 to 10 pounds of force, carrying up to 25 pounds pushing and pulling 10 to 20 pounds of force, lifting: floor to knuckle up to 45 pounds, knuckle to shoulder up to 30 pounds, shoulder to overhead up to 25 pounds, carrying up to 45 pounds, bending, squatting, stooping, overhead reaching, twisting, fingering. - Constant: walking - Occasional: pushing and pulling 30 to maximum weight 50 pounds of force, lifting: floor to knuckle and knuckle to shoulder maximum weight of 50 pounds, shoulder to overhead maximum weight of 50 pounds, carrying maximum weight of 50 pounds, stair climbing, side bending, forward reaching, grasping, handling. III. TYPICAL WORKING CONDITIONS: - Exposure to both inside and outside environmental conditions. - Subjected to varying temperatures: cold temperatures when working in freezer and chill room and changing to outside condition. - Exposed to wet, slippery, and icy conditions. - Tasks involve working in confined areas inside freezer or chill room. - Work involves handling sharp objects. IV. MINIMUM QUALIFICATIONS: A. EDUCATION/CERTIFICATION AND LICENSURE: - Effective verbal and written communication skills in English. - High school diploma or equivalent preferred. B. EXPERIENCE: - Prior experience in food service or training as a food service worker preferred. Equal Opportunity Employer/Disability/Vet

Job Details Experienced Thompson Center - Aurora, IL Full-Time High School or GED $18.50 - $18.50 Hourly Day Health CareFood Service Technician $1,000 Sign on Bonus The Association for Individual Development (AID) is a non-profit organization whose mission is to empower people with physical, developmental, intellectual, mental health challenges; those who have suffered a trauma; and those at risk, to enjoy lives of dignity and purpose. We are looking for a Food Service Tech who demonstrates this mission and wants to work for an organization that makes a difference in the community. Schedule: Monday- Friday 9am-4pm What you will be doing? Responsible for assisting with training clients in basic food service skills and positive work behaviors, to enhance their independence and prepare them for community employment. The position also requires assisting in training basic cooking skills to Residential Staff and meal planning. Implement hot lunch program for CDS Clients in Aurora and Elgin locations and assist in Food Truck program. This job position may have some work components that can be performed remotely. Remote work arrangements are not a right or entitlement of employment. They are discretionary and subject to demonstrated performance and operational needs. Approval may be rescinded at any time at the sole discretion of management. Essential Job Responsibilities Train clients in food service skills using verbal instruction and demonstration using a client-centered approach. This includes at minimum cooking class during day programs, Hot Lunch program and Food Truck program. Other programs as instructed by Supervisor. Provide training to Residential Staff in the areas of basic cooking, meal planning and nutrition under the guidance of the Licensed Dietician. Provide instruction/training as defined in the clients' Individual Plans to assist in developing food service and life skills, including in areas of health promotion and positive behaviors Maintain accurate documentation of client programming Develop a nutritionally sound menu to use as a teaching tool Develop and follow a daily cleaning schedule to maintain kitchen and attached room Maintain a clean and safe work environment in accordance with agency and Public Health standards Know and follow the AID policies and procedures Familiarity with rules and standards of all regulatory bodies including but not limited to DHS, CARF, OSHA, HFS, DPH, Fire and Safety Codes Complete following trainings: DSP within 120 days of hire Maintain current Certification in CPR and FA Maintain current Certification in CPI OIG Rule 50 training on first day and annually HIPAA, Infection Control, and Hazard Communication annually Maintain Food Service Certification Other assigned trainings Present a positive approach to job and interpersonal relationships including the team process Good attendance as defined by program guidelines Provide classes and training to all locations as determined by Supervisor. Assist in curriculum development and conduct classes for clients and staff (in collaboration with Licensed Dietician and Training Department). Inventory supplies and restock as needed, ensuring that materials/supplies are in working order and ready for use Transport clients in personal automobile as needed What will we provide Full Time employees. Benefits_Summary.pdf $1000 sign on bonus for full-time 21 Days of Paid Time Off plus 10 Paid Holidays Paid training Tuition reimbursement Benefits including Medical, Dental, Vision, Life, STD, LTD, Critical Illness and accident insurance 401K with a 3.5% company contribution after one year. Qualifications What will you bring to the table? Education: High School education or equivalent License/certifications: Current Certification in Food Service Sanitation Complete ServSafe Certification within 30 days of Employment Experience: At least one year of experience in Food Service Previous experience working with persons with developmental and/or behavioral health disabilities preferred At least one year of experience facilitating, providing instruction in a group, classroom setting or similar environment Other Requirements: Physical: Must be able to lift or move up to 50lbs Meet medical/physical requirement in accordance with food service industry guidelines (i.e. standing, balance, reaching, handling, fingering and vision) Equipment: Microwave Toaster Warming Box Electric Mixer Stove Air Fryer Oven Food Processor Food Dehydrator Blender Broiler Computer Copy Machine Fax Machine Phone w/Voicemail Additional Requirements: Minimum age requirement: 18 years Position requires a valid Illinois driver's license and a good driving record as defined by AID driver eligibility requirements. Position requires the minimum amount of liability insurance as defined by AID personnel policies. Mileage reimbursement provided. Transport clients in personal and/or agency vehicle Drive truck and pull Agency Food Trailer Complete DHS approved Direct Support Person (DSP) Training if not already on registry Must demonstrate effective written and oral communication skills Must demonstrate effective computer skills Attend in-service trainings as required Attendance at after hour meetings/programmatic functions required Demonstrate proficiency in electronic client record system, after training Demonstrate flexibility in teaching methods If we seem like a good fit, consider joining our growing team of compassionate, hardworking, and caring individuals, and start your path toward a fulfilling career that you can be proud to work.

RESPONSIBILITIES The Dining/Retail department at Queen's Medical Center provides food and beverage options for the hospital staff and visitors. We have a full service cafeteria that is open from 6:15 a.m. - 6:00 p.m., 7 days a week, three coffee shops serving prepared food and Starbucks hot and cold beverages, and a team that is traveling with a cart throughout the hospital to serve our dedicated hospital staff in their departments. All positions in Dining have some direct interaction with our customers and have a direct impact on their day by providing them with a delicious meal or the cup of coffee they need to get through their shift. We are recruiting and willing to train for all positions and roles that include responsibilities such as preparing and cooking food, serving food, making and serving specialty coffees, cashiering, dish washing, transporting food, and attending to the travelling cart. I. JOB SUMMARY/RESPONSIBILITIES: - Performs a variety of routine duties including but not limited to simple food preparation, service of food meal trays to customers and patients, washing and cleaning of small and large dishes, utensils and equipment. - Performs duties in accordance with established standards and procedures. II. TYPICAL PHYSICAL DEMANDS: - Continuous: pushing and pulling 5 to 10 psi, carrying up to 25 lbs., seeing, hearing, standing, walking, forward reaching, grasping, handling. - Frequent: pushing and pulling 10 to 20 psi; lifting: floor to knuckle up to 45 lbs., knuckle to shoulder up to 30 lbs., shoulder to overhead up to 25 lbs.; carrying up to 45 lbs., talking, bending, squatting, stooping, overhead reaching, twisting, fingering. - Occasional: pushing and pulling 30 to 80 psi; lifting: floor to knuckle and knuckle to shoulder up to 75 lbs., shoulder to overhead up to 50 lbs.; carrying up to 75 lbs., stair climbing, side bending. III. TYPICAL WORKING CONDITIONS: - Exposure to both inside and outside environmental conditions. - Subjected to varying temperatures: cold temperatures when working in freezer and chill room and changing to outside condition. - Exposed to wet, slippery, and icy conditions. - Tasks involves working in confined areas inside freezer or chill room. - Work involves handling sharp objects. IV. MINIMUM QUALIFICATIONS: A. EDUCATION/CERTIFICATION AND LICENSURE: - High School diploma preferred. B. EXPERIENCE: - Prior experience or training as a food service worker preferred. - Demonstrated ability to speak, read, write and understand English. Equal Opportunity Employer/Disability/Vet

RESPONSIBILITIES I. JOB SUMMARY/RESPONSIBILITIES: - Performs a variety of routine duties including but not limited to simple food preparation, service of food meal trays to customers and patients, washing and cleaning of small and large dishes, utensils and equipment. - Performs duties in accordance with established standards and procedures. II. TYPICAL PHYSICAL DEMANDS: - Continuous: pushing and pulling 5 to 10 psi, carrying up to 25 lbs., seeing, hearing, standing, walking, forward reaching, grasping, handling. - Frequent: pushing and pulling 10 to 20 psi; lifting: floor to knuckle up to 45 lbs., knuckle to shoulder up to 30 lbs., shoulder to overhead up to 25 lbs.; carrying up to 45 lbs., talking, bending, squatting, stooping, overhead reaching, twisting, fingering. - Occasional: pushing and pulling 30 to 80 psi; lifting: floor to knuckle and knuckle to shoulder up to 75 lbs., shoulder to overhead up to 50 lbs.; carrying up to 75 lbs., stair climbing, side bending. III. TYPICAL WORKING CONDITIONS: - Exposure to both inside and outside environmental conditions. - Subjected to varying temperatures: cold temperatures when working in freezer and chill room and changing to outside condition. - Exposed to wet, slippery, and icy conditions. - Tasks involves working in confined areas inside freezer or chill room. - Work involves handling sharp objects. IV. MINIMUM QUALIFICATIONS: A. EDUCATION/CERTIFICATION AND LICENSURE: - High School diploma preferred. B. EXPERIENCE: - Prior experience or training as a food service worker preferred. - Demonstrated ability to speak, read, write and understand English. Equal Opportunity Employer/Disability/Vet

RESPONSIBILITIES The Patient Services/Dietary department at Queen's Medical Center provides food and beverage services to both patients and catering groups. We cook, present and deliver meals direct to patient rooms in all parts of the hospital and provide catering services for department and outside groups visiting Queens. Shifts range from 6 to 8 hours. We are looking for team members who understand how great customer service and nutritious food can affect the recovery patients. We are recruiting and willing to train for all positions and roles that include responsibilities such as preparing and cooking food, plating meals according to specific diets, delivery of meals and support utility positions. I. JOB SUMMARY/RESPONSIBILITIES: - Performs a variety of routine duties including but not limited to simple food preparation, service of food meal trays to customers and patients, washing and cleaning of small and large dishes, utensils and equipment. - Performs duties in accordance with established standards and procedures. II. TYPICAL PHYSICAL DEMANDS: - Continuous: pushing and pulling 5 to 10 psi, carrying up to 25 lbs., seeing, hearing, standing, walking, forward reaching, grasping, handling. - Frequent: pushing and pulling 10 to 20 psi; lifting: floor to knuckle up to 45 lbs., knuckle to shoulder up to 30 lbs., shoulder to overhead up to 25 lbs.; carrying up to 45 lbs., talking, bending, squatting, stooping, overhead reaching, twisting, fingering. - Occasional: pushing and pulling 30 to 80 psi; lifting: floor to knuckle and knuckle to shoulder up to 75 lbs., shoulder to overhead up to 50 lbs.; carrying up to 75 lbs., stair climbing, side bending. III. TYPICAL WORKING CONDITIONS: - Exposure to both inside and outside environmental conditions. - Subjected to varying temperatures: cold temperatures when working in freezer and chill room and changing to outside condition. - Exposed to wet, slippery, and icy conditions. - Tasks involves working in confined areas inside freezer or chill room. - Work involves handling sharp objects. IV. MINIMUM QUALIFICATIONS: A. EDUCATION/CERTIFICATION AND LICENSURE: - High School diploma preferred. B. EXPERIENCE: - Prior experience or training as a food service worker preferred. - Demonstrated ability to speak, read, write and understand English. Equal Opportunity Employer/Disability/Vet

RESPONSIBILITIES The Patient Services/Dietary department at Queen's Medical Center provides food and beverage services to both patients and catering groups. We cook, present and deliver meals direct to patient rooms in all parts of the hospital and provide catering services for department and outside groups visiting Queens. Shifts range from 6 to 8 hours. We are looking for team members who understand how great customer service and nutritious food can affect the recovery patients. We are recruiting and willing to train for all positions and roles that include responsibilities such as preparing and cooking food, plating meals according to specific diets, delivery of meals and support utility positions. I. JOB SUMMARY/RESPONSIBILITIES: - Performs a variety of routine duties including but not limited to simple food preparation, service of food meal trays to customers and patients, washing and cleaning of small and large dishes, utensils and equipment. - Performs duties in accordance with established standards and procedures. II. TYPICAL PHYSICAL DEMANDS: - Continuous: pushing and pulling 5 to 10 psi, carrying up to 25 lbs., seeing, hearing, standing, walking, forward reaching, grasping, handling. - Frequent: pushing and pulling 10 to 20 psi; lifting: floor to knuckle up to 45 lbs., knuckle to shoulder up to 30 lbs., shoulder to overhead up to 25 lbs.; carrying up to 45 lbs., talking, bending, squatting, stooping, overhead reaching, twisting, fingering. - Occasional: pushing and pulling 30 to 80 psi; lifting: floor to knuckle and knuckle to shoulder up to 75 lbs., shoulder to overhead up to 50 lbs.; carrying up to 75 lbs., stair climbing, side bending. III. TYPICAL WORKING CONDITIONS: - Exposure to both inside and outside environmental conditions. - Subjected to varying temperatures: cold temperatures when working in freezer and chill room and changing to outside condition. - Exposed to wet, slippery, and icy conditions. - Tasks involves working in confined areas inside freezer or chill room. - Work involves handling sharp objects. IV. MINIMUM QUALIFICATIONS: A. EDUCATION/CERTIFICATION AND LICENSURE: - High School diploma preferred. B. EXPERIENCE: - Prior experience or training as a food service worker preferred. - Demonstrated ability to speak, read, write and understand English. Equal Opportunity Employer/Disability/Vet

RESPONSIBILITIES The Dining/Retail department at Queen's Medical Center provides food and beverage options for the hospital staff and visitors. We have a full service cafeteria that is open from 6:15 a.m. - 6:00 p.m., 7 days a week, three coffee shops serving prepared food and Starbucks hot and cold beverages, and a team that is traveling with a cart throughout the hospital to serve our dedicated hospital staff in their departments. All positions in Dining have some direct interaction with our customers and have a direct impact on their day by providing them with a delicious meal or the cup of coffee they need to get through their shift. We are recruiting and willing to train for all positions and roles that include responsibilities such as preparing and cooking food, serving food, making and serving specialty coffees, cashiering, dish washing, transporting food, and attending to the travelling cart. I. JOB SUMMARY/RESPONSIBILITIES: - Performs a variety of routine duties including but not limited to simple food preparation, service of food meal trays to customers and patients, washing and cleaning of small and large dishes, utensils and equipment. - Performs duties in accordance with established standards and procedures. II. TYPICAL PHYSICAL DEMANDS: - Continuous: pushing and pulling 5 to 10 psi, carrying up to 25 lbs., seeing, hearing, standing, walking, forward reaching, grasping, handling. - Frequent: pushing and pulling 10 to 20 psi; lifting: floor to knuckle up to 45 lbs., knuckle to shoulder up to 30 lbs., shoulder to overhead up to 25 lbs.; carrying up to 45 lbs., talking, bending, squatting, stooping, overhead reaching, twisting, fingering. - Occasional: pushing and pulling 30 to 80 psi; lifting: floor to knuckle and knuckle to shoulder up to 75 lbs., shoulder to overhead up to 50 lbs.; carrying up to 75 lbs., stair climbing, side bending. III. TYPICAL WORKING CONDITIONS: - Exposure to both inside and outside environmental conditions. - Subjected to varying temperatures: cold temperatures when working in freezer and chill room and changing to outside condition. - Exposed to wet, slippery, and icy conditions. - Tasks involves working in confined areas inside freezer or chill room. - Work involves handling sharp objects. IV. MINIMUM QUALIFICATIONS: A. EDUCATION/CERTIFICATION AND LICENSURE: - High School diploma preferred. B. EXPERIENCE: - Prior experience or training as a food service worker preferred. - Demonstrated ability to speak, read, write and understand English. Equal Opportunity Employer/Disability/Vet

Under close supervision, performs variety of tasks to ensure proper set up and delivery of meals, snacks and supplies for patient food, guest meals, cafeteria, and catering. Cleans and sanitizes dishware, equipment and work area. Maintains food service areas to ensure a clean and orderly manner. Essential Responsibilities: * Follows proper food handling, sanitation and safety procedures. * Assembles patient/guest meal trays and/or snacks and nourishment. * Loads trays in carts. * Delivers meals to patients following established procedures and customer service guidelines and returns soiled dishware, assisting in the dish room as needed. * Inventories and prepares food items for display in the cafeteria. * Serves customer. * Restocks with utensils, food and beverages. * Cleans serving and dining areas as assigned. * Maintains supplies and rotates floor stock with items in an orderly manner, completing all necessary documentation. * Prepares, assembles, and dispenses food and supplies for catered events. * Collects, scrapes, washes, cleans, dries, stacks and stores trays, pots, pans, dishes, utensils, bowls and cooking equipment by hand or machine. * Assists with cleaning/sanitizing, following proper sanitation guidelines/procedures, for the following areas/items: kitchen, dispensing, storage or dining equipment, tables, racks, freezers, carts and cupboards. * Disposes of waste, garbage or other litter. * Assists with receiving deliveries and stocking food/items.

Under close supervision, performs variety of tasks to ensure proper set up and delivery of meals, snacks and supplies for patient food, guest meals, cafeteria, and catering. Cleans and sanitizes dishware, equipment, and work area. Maintains food service areas to ensure a clean and orderly manner. Essential Responsibilities: * Follows proper food handling, sanitation and safety procedures. * Assembles patient/guest meal trays and/or snacks and nourishment. * Loads trays in carts. * Delivers meals to patients following established procedures and customer service guidelines and returns soiled dishware, assisting in the dish room as needed. * Inventories and prepares food items for display in the cafeteria. * Serves customer. * Restocks with utensils, food and beverages. * Cleans serving and dining areas as assigned. * Maintains supplies and rotates floor stock with items in an orderly manner, completing all necessary documentation. * Prepares, assembles, and dispenses food and supplies for catered events. * Collects, scrapes, washes, cleans, dries, stacks and stores trays, pots, pans, dishes, utensils, bowls and cooking equipment by hand or machine. * Assists with cleaning/sanitizing, following proper sanitation guidelines/procedures, for the following areas/items: * kitchen, dispensing, storage or dining equipment, tables, racks, freezers, carts and cupboards. * Disposes of waste, garbage or other litter. * Assists with receiving deliveries and stocking food/items.

Under close supervision, performs variety of tasks to ensure proper set up and delivery of meals, snacks and supplies for patient food, guest meals, cafeteria, and catering. Cleans and sanitizes dishware, equipment and work area. Maintains food service areas to ensure a clean and orderly manner. Essential Responsibilities: * Follows proper food handling, sanitation and safety procedures. * Assembles patient/guest meal trays and/or snacks and nourishment. * Loads trays in carts. * Delivers meals to patients following established procedures and customer service guidelines and returns soiled dishware, assisting in the dish room as needed. * Inventories and prepares food items for display in the cafeteria. * Serves customer. * Restocks with utensils, food and beverages. * Cleans serving and dining areas as assigned. * Maintains supplies and rotates floor stock with items in an orderly manner, completing all necessary documentation. * Prepares, assembles, and dispenses food and supplies for catered events. * Collects, scrapes, washes, cleans, dries, stacks and stores trays, pots, pans, dishes, utensils, bowls and cooking equipment by hand or machine. * Assists with cleaning/sanitizing, following proper sanitation guidelines/procedures, for the following areas/items: kitchen, dispensing, storage or dining equipment, tables, racks, freezers, carts and cupboards. * Disposes of waste, garbage or other litter. * Assists with receiving deliveries and stocking food/items.

Under close supervision, performs variety of tasks to ensure proper set up and delivery of meals, snacks and supplies for patient food, guest meals, cafeteria, and catering. Cleans and sanitizes dishware, equipment and work area. Maintains food service areas to ensure a clean and orderly manner. Essential Responsibilities: * Follows proper food handling, sanitation and safety procedures. * Assembles patient/guest meal trays and/or snacks and nourishment. * Loads trays in carts. * Delivers meals to patients following established procedures and customer service guidelines and returns soiled dishware, assisting in the dish room as needed. * Inventories and prepares food items for display in the cafeteria. * Serves customer. * Restocks with utensils, food and beverages. * Cleans serving and dining areas as assigned. * Maintains supplies and rotates floor stock with items in an orderly manner, completing all necessary documentation. * Prepares, assembles, and dispenses food and supplies for catered events. * Collects, scrapes, washes, cleans, dries, stacks and stores trays, pots, pans, dishes, utensils, bowls and cooking equipment by hand or machine. * Assists with cleaning/sanitizing, following proper sanitation guidelines/procedures, for the following areas/items: kitchen, dispensing, storage or dining equipment, tables, racks, freezers, carts and cupboards. * Disposes of waste, garbage or other litter. * Assists with receiving deliveries and stocking food/items.

Under close supervision, performs variety of tasks to ensure proper set up and delivery of meals, snacks and supplies for patient food, guest meals, cafeteria, and catering. Cleans and sanitizes dishware, equipment and work area. Maintains food service areas to ensure a clean and orderly manner. Essential Responsibilities: * Follows proper food handling, sanitation and safety procedures. * Assembles patient/guest meal trays and/or snacks and nourishment. * Loads trays in carts. * Delivers meals to patients following established procedures and customer service guidelines and returns soiled dishware, assisting in the dish room as needed. * Inventories and prepares food items for display in the cafeteria. * Serves customer. * Restocks with utensils, food and beverages. * Cleans serving and dining areas as assigned. * Maintains supplies and rotates floor stock with items in an orderly manner, completing all necessary documentation. * Prepares, assembles, and dispenses food and supplies for catered events. * Collects, scrapes, washes, cleans, dries, stacks and stores trays, pots, pans, dishes, utensils, bowls and cooking equipment by hand or machine. * Assists with cleaning/sanitizing, following proper sanitation guidelines/procedures, for the following areas/items: kitchen, dispensing, storage or dining equipment, tables, racks, freezers, carts and cupboards. * Disposes of waste, garbage or other litter. * Assists with receiving deliveries and stocking food/items.

Under close supervision, performs variety of tasks to ensure proper set up and delivery of meals, snacks and supplies for patient food, guest meals, cafeteria, and catering. Cleans and sanitizes dishware, equipment and work area. Maintains food service areas to ensure a clean and orderly manner. Essential Responsibilities: + Follows proper food handling, sanitation and safety procedures. + Assembles patient/guest meal trays and/or snacks and nourishment. + Loads trays in carts. + Delivers meals to patients following established procedures and customer service guidelines and returns soiled dishware, assisting in the dish room as needed. + Inventories and prepares food items for display in the cafeteria. + Serves customer. + Restocks with utensils, food and beverages. + Cleans serving and dining areas as assigned. + Maintains supplies and rotates floor stock with items in an orderly manner, completing all necessary documentation. + Prepares, assembles, and dispenses food and supplies for catered events. + Collects, scrapes, washes, cleans, dries, stacks and stores trays, pots, pans, dishes, utensils, bowls and cooking equipment by hand or machine. + Assists with cleaning/sanitizing, following proper sanitation guidelines/procedures, for the following areas/items: kitchen, dispensing, storage or dining equipment, tables, racks, freezers, carts and cupboards. + Disposes of waste, garbage or other litter. + Assists with receiving deliveries and stocking food/items. Basic Qualifications: Experience + N/A Education + High school diploma; or equivalent combination of education (lesser) & experience may be considered in lieu of requirements. License, Certification, Registration + N/A Additional Requirements: + Demonstrated knowledge of and skill in adaptability, customer service, customer service, teamwork, oral and written communication, and ability to operate standard foodservice kitchen appliances. + Effectively communication with co-workers, customers, outside vendors, and on the telephone. + Reading, writing, speaking, understanding English. + Orienting team members, giving and receiving instructions. + Mathematical ability, attention to detail (e.g. organization, prioritization, proofing, accuracy), concentration, and alertness. Preferred Qualifications: + Minimum six (6) months of food service experience preferred. COMPANY: KAISER TITLE: Kitchen Helper; Full-time, Kula Hospital LOCATION: Kula, Hawaii REQNUMBER: 1387507 External hires must pass a background check/drug screen. Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with Federal, state and local laws, including but not limited to the San Francisco Fair Chance Ordinance. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, protected veteran, or disability status.

With 118 beds and more than 400 physicians on its medical staff, Pali Momi Medical Center offers a full range of services for the communities of Central and West O'ahu. The hospital has delivered many medical firsts for the community, including Central and West O'ahu's only interventional cardiac catheterization unit to detect and treat heart disease, a fully integrated minimally invasive surgical suite, a comprehensive women's center, CT scan and MRI services, and the state's first retina center. Pali Momi is the only facility in Hawai'i that uses a team triage approach in its emergency room, where patients are promptly evaluated by an emergency physician. The Food and Nutrition Services department provides quality nutritious meals to patients, visitors and staff while educating on the importance of healthy eating habits. It also works with medical staff to ensure accurate diet modifications for patients as needed. The department is responsible for performing a variety of general preparation and food service activities, including tray assembly and delivery, working in the cafeteria, cashiering, ware washing, assisting with pantry functions, nourishment activities and catering. If you believe that nutritious food is an integral part of quality health care, you can help Food and Nutrition Services at Pali Momi Medical Center carry out its mission of providing quality food and nutrition to the organization's patients and staff. As a Food Service Worker, you will perform various general preparation and food service activities, including tray assembly and delivery, working in the cafeteria, cashiering, washing dishware, assisting with managing the pantry and catering. We are looking for a dedicated and detail-oriented individual, with the ability to work collaboratively in a team-oriented environment and a commitment to delivering the highest quality health care to Hawai'i's people. **Location:** Pali Momi Medical Center **Work Schedule:** Day/Evening - 8 Hours **Work Type:** Part Time Regular **FTE:** 0.500000 **Bargaining Unit:** Non-Bargaining **Exempt:** No **Req ID** 29572 **Pay Range:** 22.88 - 24.08 USD per hour **Category:** Food Services **Preferred Qualifications:** One (1) year general food service experience or equivalent post high school vocational training. Institutional or health care food service experience. EOE/AA/Disabled/Vets Hawai'i Pacific Health offers a comprehensive and competitive total rewards package that includes pay and benefits. Rate of pay for selected candidates will be determined by various factors including knowledge, skills, abilities, relevant experience and training, as well as internal peer equity.

Kahala Nui, considered Hawaii's premier Senior Living Community, is looking for a full time Assistant Cook to join our team! The Assistant Cook handles the food prep tasks to meet quantity and deadline requirements in accordance with departmental quality standards. Assists Line Cooks on the line as needed. This is a Full-Time position - 12:00PM to 8:30PM. Must be available weekends and holidays. Minimum Qualifications: Minimum of 6 months experience as a prep cook (Equivalent experience or education may be substituted at the hiring manager's discretion) High School Diploma or equivalent preferred. Proof of annual tuberculosis clearance in accordance with state regulations upon hire. Must be available to work varied schedules including weekends and holidays. Benefits: FREE medical, drug and vision insurance FREE life insurance and AD&D insurance FREE on-site parking or FREE monthly bus pass Company matched 401(k) Discounted Associate meals and services FREE on-site fitness center Flexible Spending Accounts (FSA) Eligibility to apply for Kahala Nui college scholarships and much, much, more!

Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We're proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint. Work Shift: 8 Hours - Rotating Shifts (United States of America) Scheduled Weekly Hours: 40Starting Rate: $17.50$1000 SIGN ON BONUS AVAILABLE!!! Union Position: No Department Details $1,000.00 SIGN ON BONUS!!! Benefits include: • Competitive Compensation • Daily Access to Your Earnings • Fun, Family Oriented Work Environment • Excellent Health, Dental and Vision Insurance • Generous Shift Differentials • Health Savings Account • Company Matched 401(k) Retirement Plan • Referral Bonuses • Advancement Opportunities • Paid Time Off • Compassionate Leave • Years of Service Recognition Program • Verizon and AT&T Discounts Summary The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities. Job Description Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships. Maintains quality control standards. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Preferably, displays experience working in the food industry. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances. Qualifications Minimum of 16 years of age. Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. On-the-job training will be provided. Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Basic Life Support (BLS)may be required depending upon location requirements. Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call ************** or send an email to ************************.

With 118 beds and more than 400 physicians on its medical staff, Pali Momi Medical Center offers a full range of services for the communities of Central and West O'ahu. The hospital has delivered many medical firsts for the community, including Central and West O'ahu's only interventional cardiac catheterization unit to detect and treat heart disease, a fully integrated minimally invasive surgical suite, a comprehensive women's center, CT scan and MRI services, and the state's first retina center. Pali Momi is the only facility in Hawai'i that uses a team triage approach in its emergency room, where patients are promptly evaluated by an emergency physician. The Food and Nutrition Services department provides quality nutritious meals to patients, visitors and staff while educating on the importance of healthy eating habits. It also works with medical staff to ensure accurate diet modifications for patients as needed. The department is responsible for performing a variety of general preparation and food service activities, including tray assembly and delivery, working in the cafeteria, cashiering, ware washing, assisting with pantry functions, nourishment activities and catering. If you believe that nutritious food is an integral part of quality health care, you could help to provide carefully prepared, nutritious meal services at Pali Momi. As the Cook, you will be responsible for preparing food according to recipes and production sheets, and ensuring that our foods meet organizational standards of excellence for quality, freshness, taste and appearance. We are looking for someone reliable and competent who pays strong attention to detail and cleanliness, enjoys working with others in a team-oriented environment and shares our commitment to delivering the highest quality health care to Hawai'i's people. **Location:** Pali Momi Medical Center **Work Schedule:** Day/Evening - 8 Hours **Work Type:** Part Time Regular **FTE:** 0.500000 **Bargaining Unit:** Non-Bargaining **Exempt:** No **Req ID** 30110 **Pay Range:** 28.41 - 29.91 USD per hour **Category:** Food Services **Minimum Qualifications:** Post-high school vocational/specialized training or equivalent experience. Degree or vocational training in institutional food preparation or equivalent experience. Two (2) years experience in all phases of institutional food preparation/production. EOE/AA/Disabled/Vets Hawai'i Pacific Health offers a comprehensive and competitive total rewards package that includes pay and benefits. Rate of pay for selected candidates will be determined by various factors including knowledge, skills, abilities, relevant experience and training, as well as internal peer equity.