Hawkers Asian Street Food jobs - 45 jobs

As Chief Financial Officer (CFO), you'll ensure tight control of unit economics, a clear read on performance each week, and a finance engine that scales with our dining room energy. You'll partner with leadership to drive strategy, safeguard profitability, and create systems that empower our operators to win. Requirements Major Responsibilities: Own the company-wide financial plan and ensure a clear line of sight from strategy to store results. Build a simple, reliable reporting rhythm with visibility into sales, prime cost, cash flow, and capital-close to real time. Shape and drive the annual plan, quarterly forecasts, and weekly flash reviews with clean variance calls and clear next actions. Improve unit economics by focusing on sales mix, cost of goods, labor leverage, and controllables. Lead capital planning and new-unit underwriting with development and operations-protecting returns as we grow. Modernize systems and data. Select and implement tools for accounting, inventory, labor, and dashboards that scale with the brand. Enforce and strengthen controls, policies, and audit readiness without slowing the business. Build and lead a sharp, service-oriented finance team that operators trust and rely on. Serve as a key partner to the CEO and leadership team; prepare board-ready materials and investor updates. Requirements: 10+ years in finance/accounting with meaningful CFO experience in multi-unit restaurants or hospitality. Proven track record of improving unit economics at scale and delivering accurate, timely reporting. Fluent in restaurant math: sales mix, prime cost, labor models, inventory & yield, capital planning. Thrives in a high-energy brand with strong guest experience and an even stronger culture. Builder mindset: designs systems and playbooks that are simple, repeatable, and trusted. Clear, confident communicator with the polish to work with founders, leaders, and investors. Physical Demands: Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Must be able to work in a climate controlled, office environment. Ability to read and write in English in order to process paperwork and follow up on any actions necessary. Must be able to frequently stand, walk, give & receive oral communication, bend, squat and reach above shoulder level. Must be able to sit for long periods of time, type and organize. Manual dexterity needed for keyboarding and other repetitive tasks. Must be able to lift/carry up to 20 lbs. Disclaimer: This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member. Duties, responsibilities, and activities may change, or new ones may be assigned, at any time with or without notice.

The primary responsibility of a Dishwasher/Receiver is to clean all dishware, quickly and efficiently, following Hawkers Asian Street Food commissary procedures. The Dishwasher/Receiver is also responsible for the cleanliness of the building and its perimeters. In addition to cleaning duties, the Dishwasher/Receiver is responsible to the receiving of products, placement and rotation into existing commissary inventory, and assisting with the loading, wrapping, and expediting of outgoing PO's to our broadline vendors. Other duties may be assigned as the need arises. Requirements Keep the dish area clean and report any functional or mechanical problems immediately. Monitor dish machine water temperature and chemicals to ensure sanitary wash cycle. Wash and store all smallwares, utensils, storage bins as needed. Keep dish area and equipment clean, sanitized, and organized. Bag and haul dish room trash to dumpster at designed times. Clean food preparation and production areas as required. Receive and rotate products into inventory. Compile (build), wrap, expedite outbound Purchase Orders to our broadline vendors. Show flexibility in terms of your schedule and fill in as needed to ensure the smooth and efficient operation of the commissary as directed by leadership. Maintain a high level of personal cleanliness. Be a team player; help fellow team members at every opportunity. Other duties may be assigned as the need arises. Understand and follow OSHA and HACCP compliance standards. Must be at least 18 years of age. Physical Demands Must be able to frequently stand, walk, bend, squat, and reach above shoulder level. Must be comfortable working in an environment with exposure to extreme cold/hot temperatures. Must be able to lift/carry up to 40 lbs. Salary Description $16.00/HR

Here at Hawkers, we don't just serve food - we serve adventure. Our brand is built on the late-night street markets of Asia, crafted with the same heat, hustle, and heart that inspired our founders to open the first Hawkers in 2011. With 15 (and growing) locations across the Southeast, Hawkers is a celebration of culture, connection, and the electric energy of the streets that raised us. As we grow, we're doubling down on what makes us special: bold flavors, bold people, and bold community. We don't want to just exist in our local neighborhoods - we want to be part of the DNA. That's where you come in. The Role: The Hawkers Community Engagement Manager thrives at the crossroads of culture, connection, and creativity. Someone who sees a neighborhood not just as a zip code, but as an ecosystem full of partnerships waiting to happen, stories waiting to be told, and communities craving a brand that shows up for them. In this role, you'll be the ultimate connector: part storyteller, part strategist, part local hype squad. You'll shape how Hawkers shows up in every market, from grassroots activations to local collabs to the “wait, Hawkers did WHAT?!” moments that take our community relationships to the next level. If you love adventure, community, food, and the magic that happens when they all blend - you'll feel right at home here. Requirements Design and lead community engagement strategies for each Hawkers location, rooted in local insight, aligned with brand initiatives, and full of Hawkers' unique brand personality. Build and nurture partnerships with local businesses, nonprofits, schools, creators, and organizations that amplify our community contribution. Plan and execute grassroots activations, events, sponsorships, and neighborhood moments that build awareness and drive traffic. Support new restaurant openings with pre-launch buzz, neighborhood outreach, and customized community programming. Work closely with field restaurant leaders to inspire and empower in-restaurant teams to build their own local relationships and community muscle. Track performance of local initiatives using engagement KPIs, event ROI, sales & traffic trends, and community sentiment. Stay on top of real market insights - cultural trends, neighborhood needs, and new partnership opportunities - to help shape brand strategy. Support the VP of Marketing and collaborate with other departments and team members to align community engagement initiatives with brand-wide objectives. What You Bring to the Table: 3-5 years of experience in community engagement, local marketing, partnerships, field marketing, or related roles. A natural connector with exceptional relationship-building skills and a passion for supporting local communities. Creative, curious, and culturally tuned in. You're the person who always knows what's happening in the neighborhood. Strong project management and communication skills. You can juggle multiple markets without losing the details. Experience in hospitality or restaurants is a big plus, but it's not required. However, a passion for food, culture, and adventure absolutely IS required. Willingness to travel up to 75% of the time to support regional initiatives across various markets. Flexibility to be based in any market where Hawkers has a restaurant location. What We Bring to the Table: A chance to shape how a fast-growing and bold brand shows up in every neighborhood we serve. A creative, high-energy environment that values bold ideas and community-first thinking. Competitive salary, comprehensive benefits, and meaningful opportunities for growth. The unmatched joy of seeing your work spark connections, build buzz, and create memories that people treasure forever. Physical Demands: Frequent travel to restaurant locations, community events, and field marketing activities. Ability to lift/carry promotional materials up to 20 lbs. Must be able to stand, walk, and engage with the public for extended periods during events.

Being a Hawkers Executive Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers Chef is about working on a team of motivated people who wake up every day ready to spark adventure and connect with others through our cuisine. We are looking for leaders to help us grow our brand and lead the way in coaching and developing our restaurant team. EXPERIENCE REQUIRED: Three years of exempt kitchen/culinary management experience at a FULL-SERVICE, UPSCALE restaurant concept. Sound like you? Come work with us today! What's in it for you? Highly Competitive Salary + Benefits + 401K Achievable Monthly Bonus Program Paid Time Off Exclusive Dining Discounts Unlimited Growth & Career Advancement Opportunities Fun & Engaging Work Environment The Deets: To act as an Operations Leader responsible for supporting the purpose, mantras, and values of Hawkers Asian Street Food through all that you do in your role every day. The Executive Sous Chef will work towards goals and objectives to achieve desired results while focusing on the long-term profitability of the company and developing restaurant staff. Requirements Maintains food quality standards for the restaurant. Assists Executive Chef in overseeing all phases of food procurement, production, and service, including inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. Fill in for the Executive Chef in planning and directing food preparation when necessary. Ensures that clear feedback is provided to the entire kitchen team, including staff and management. Conducts daily pre-service meetings. Provides immediate feedback to staff on food quality, execution, and presentation as items are produced and serves as a last line of defense against substandard quality items. Ensures that target tickets times are consistently achieved while maintaining food quality standards. Responsible for maintaining all kitchen equipment and storage areas in a clean, “like new” condition. Ensures the cleanliness of the kitchen by maintaining the equipment at a level of overall cleanliness, managing ongoing repairs and maintenance, passing Health Department audits and training staff on proper sanitation guidelines. Ensures adherence to food safety, sanitation and storage practices, through proper training and Supervision. To assist the Executive Chef with meeting or exceeding established sales, revenue, and profitability. Assist Executive Chef with vendor relations, ensuring restaurant equipment is kept in satisfactory working order, maintaining the highest degree of usability and cleanliness. Communicate with managers, hourly employees, and customers, providing positive feedback and promoting a positive image of the restaurant and good employee morale. Ability to perform the duties and responsibilities of all management positions within the restaurant. Regularly counsels and coaches employees. Assists Executive Chef with formal evaluations of staff. Execute effectively and train other team members as applicable to use Red Book and other company systems. Trains, develops, and motivates employees and managers to meet or exceed established standards. Ensures maintenance of a safe and harassment-free workplace. Takes quick and responsible action in solving problems and is able to use reason when dealing with disciplinary issues. Other duties may be assigned as the need arises. Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards. 1-2 years experience in a like or similar position. Physical Demands: Ability to read and write in English in order to process paperwork and follow up on any actions necessary. Manual dexterity is needed for keyboarding and other repetitive tasks. Must be able to frequently stand, walk, bend, squat, and reach above shoulder level. Must be comfortable working in an environment with exposure to extreme cold/hot temperatures. Must be able to lift/carry up to 40 lbs.

Becoming a Hawkers Asian Street Food HOST is about so much more than receiving amazing benefits, working in a fun restaurant, and eating delicious food. While we offer all those things and more, being a Hawkers HOST is about being part of something adventurous. Something fresh. Something vibrant. It is about working on a team full of motivated people who wake up every day ready make genuine connections in our everyday moments with guests. The primary responsibility of our HOST is to spark an adventurous dining experience that leaves guests craving their return to Hawkers. You must always be friendly and responsive, with both guests and peers. You will ensure an exceptional dining experience for all our guests. Each Host will demonstrate excellence in guest service. You are the first and lasting impression of the food, service, and vibe of the restaurant through your genuine connection with our guests. What's in it for you? Highly Competitive Wages Benefits and Vacation Time for Full-Time Team Members Exclusive Dining Discounts Unlimited Growth & Career Advancement Opportunities Requirements • Welcome and connect with guests, making all guests feel comfortable and confident that you are there to personally take care of them. • Estimate wait time for guests to be seated using the seating software • Text guests with the seating software or call out the name and number of the party when their table becomes available. • Accommodate special seating requests for guests whenever possible. Involve a manager for special seating requests. • Seat guests based on their preference, and balance customer flow through each server section. • Provide guests with a menu, and their server's name, and introduce the specialty drinks/dessert menu. • Inspect the table for proper presentation and completeness. • Relay messages to servers and server assistants as needed. • Thank guests as they leave and invite them to return. • Perform side work at the start, during, and end of each shift, as required by service station assignment. • Maintain clean and organized service areas, guest areas, and Host stand. • Interact with guests while they are waiting for a table and being seated and while walking them to their table. • Bring menus, napkins, boosters, chairs, etc. to the table while seating guests. • Answer the telephone in a prompt and courteous manner. • Take ‘To-Go' orders if necessary, or as directed by Leadership. • Operate the POS. • Make a conscious effort to foresee any special items a guest may require; assist with accommodation of special guest needs. • Must be at least 18 years of age. Physical Demands: • Must be able to frequently stand, walk, bend, squat, and reach above shoulder level. • Must be able to lift/carry up to 20 lbs. Salary Description $15-$19/HR

Being a Hawkers leader is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers leader is about working on a team of motivated people who wake up every day ready to spark adventure and connect with others through our cuisine. We are looking for leaders to help us grow our brand and lead the way in coaching and developing our restaurant team. EXPERIENCE REQUIRED: Three years of exempt management experience at a FULL-SERVICE, UPSCALE restaurant concept. Sound like you? Come work with us today! What's in it for you? Highly Competitive Salary + Benefits + 401K Achievable Monthly Bonus Program Paid Time Off Exclusive Dining Discounts Unlimited Growth & Career Advancement Opportunities Fun & Engaging Work Environment The Deets: To act as an Operations Leader responsible for supporting the purpose, mantras, and values of Hawkers Asian Street Food through all that you do in your role every day. The Assistant General Manager will work towards goals and objectives to achieve desired results while focusing on the long-term profitability of the company and developing restaurant staff. Requirements Directly assist General Manager in meeting or exceeding established sales, revenue, and profitability goals, EBITDA (Earnings Before Interest, Taxes, Depreciation, & Amortization) cash flow movement in a position direction. Directly assist General Manager in ensuring the financial integrity of all P&L statements by adhering to systems that properly track expenses and revenues that are categorized, coded, and posted through control processes. Oversee the integrity and operational functionality of all POS and security systems and equipment. Work directly with vendors to ensure that the restaurant equipment is kept in satisfactory working order, maintaining the highest degree of usability and cleanliness. Communicate with leaders, hourly team members, and guests, providing positive feedback and promoting a positive image of the restaurant and good team morale. Regularly counsel and coach team members, liaise with Human Resources on investigations, and have the authority to suspend team members pending review of the situation by the General Manager Takes quick and responsible action in solving problems and is able to use reason when dealing with disciplinary issues. immediately for instances of serious misconduct, as defined in the Employee Handbook. Along with the General Manager, evaluate staff using formal evaluations. Can lead a shift effectively and develop Operations Managers and MITs to do the same. Ensure maintenance of a safe and harassment-free workplace. Take quick and responsible action in solving problems and be able to use reason when dealing with disciplinary issues. Train, develop, and motivate team members and leaders to meet or exceed established standards. Training and following the training guide program and ensuring team members have a passing score to be in position. Communicate with leaders, hourly team members, and guests, providing positive feedback and promoting a positive image of the restaurant and good team member morale. Assists in preparing weekly work schedules and ensures the schedule is implemented properly. Assists in addressing issues resulting from critical violations of health or internal inspections in a timely and professional manner. Safeguards the Company assets, including funds, equipment, and the restaurant building, taking appropriate action when necessary. Regularly interviews applicants for employment, assisting in making hiring decisions for the restaurant, and regularly coaches and includes other leaders in the process. Ensures compliance with federal, local, and state laws; company policies; and procedures. Has knowledge of accounting and financial management principles with a focus on budgeting and forecasting revenue goals and objectives. Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards. Must be at least 18 years old. Physical Demands: Must be able to work in a climate-controlled, restaurant environment. Ability to read and write in English in order to process paperwork and follow up on any actions necessary. Manual dexterity is needed for keyboarding and other repetitive tasks. Must be able to frequently stand, walk, bend, squat, and reach above shoulder level. Must be able to lift/carry up to 20 lbs.

Becoming a Hawkers team member is about so much more than receiving amazing benefits, working in a fun atmosphere, and eating delicious food. While we offer all those things and more, being a Hawkers team member is about being part of something adventurous. Something fresh. Something vibrant. It is about working in a team environment full of motivated creators who wake up every day ready to grow. What's in it for you? Highly Competitive Wages Benefits and Vacation Time for Full-Time Team Members Exclusive Dining Discounts Unlimited Growth & Career Advancement Opportunities Fun & Engaging Work Environment The Deets: The primary responsibility of a Server Assistant is to reset tables in a speedy, professional, and effective manner up to Hawkers Asian Street Food restaurant standards as guests leave the restaurant. SA's are also responsible for the cleanliness of the entire restaurant and its' perimeters. SA's also support servers and service staff with refills and clearing tables. Requirements Obtain service area assignments at the beginning of each shift. Promptly greet guests as they are seated and assist in bringing beverages to the table, as requested by the server. Runs food and drinks and clears tables after guests leave in a quick and efficient manner. Clear tables after guests leave in a quick and efficient manner. Takes tableware to dish room and places silverware, dishes, glassware, etc. in appropriate areas for washing. Between settings, promptly cleans tabletops, chairs, and booths. Responds appropriately to guest requests and communicates guest requests to the server immediately. Inspect assigned restroom every 15 minutes and clean as needed. Welcomes guests as they arrive and thanks guests as they are leaving; demonstrate good people skills. Shows flexibility in terms of schedule to ensure the smooth and efficient operation of the restaurant as directed by restaurant management. Supports Host with restroom cleaning and restocking responsibilities. Supports team by doing ongoing side work throughout the shift. Be a team player and help fellow team members at every opportunity. Other duties may be assigned as the need arises. Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards. Must be at least 18 years of age. Physical Demands: Must be able to frequently stand, walk, bend, squat, and reach above shoulder level. Must be able to lift/carry up to 20 lbs. Salary Description $11-$12/HR

Becoming a Hawkers team member is about so much more than receiving amazing benefits, working in a fun atmosphere, and eating delicious food. While we offer all those things and more, being a Hawkers team member is about being part of something adventurous. Something fresh. Something vibrant. It is about working in a team environment full of motivated creators who wake up every day ready to grow. What's in it for you? Highly Competitive Wages Benefits and Vacation Time for Full-Time Team Members Exclusive Dining Discounts Unlimited Growth & Career Advancement Opportunities Fun & Engaging Work Environment The Deets: The primary responsibility of Line Cook is to prepare meals quickly, efficiently, and accurately as per Hawkers Asian Street Food standards. Requirements Must take and pass all required training courses, assessments as well as continuous training. Prepares all food items to order, following standard recipes and procedures within specified time limits. Communicates with team members and leadership regarding the status of orders and availability of product. Washes and cleans raw food products. Always uses the entire timed cycle on the fryers. Proper maintenance, filtering, and usage of the fryers. Understand and follow QR's and Jolt system processes. Rotates product according to “First In, First Out” to maintain shelf-life standards. Logs and discards all products not used by the end of the shift on the “use by” date. Keep par stocks at proper levels. Increase or decrease production as necessary, minimizes waste of product. Perform routine, repetitive tasks under the direction of leadership. Clean work area, equipment, utensils, dishes, and silverware. Ensure proper disposal of food waste. Maintain standards for food production and handling, cooking, housekeeping, sanitation, and safety. Assist in training new and part-time personnel in proper procedures and guidelines. Clean food preparation and production areas as required. Show flexibility in terms of your schedule and fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by leadership. Maintain a high level of personal cleanliness. Be a team player; help fellow team members at every opportunity. Other duties may be assigned as the need arises. Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards. 1-2 years' experience in a like or similar position. Must be at least 18 years of age. Physical Demands: Must be able to frequently stand, walk, bend, squat, and reach above shoulder level. Must be comfortable working in an environment with exposure to extreme cold/hot temperatures. Must be able to lift/carry up to 40 lbs. Salary Description $15-$22/HR

Job DescriptionDescription: Here at Hawkers, creativity isn't just a department - it's a heartbeat. Our brand is built on the late-night street markets of Asia, where color, texture, sound, and flavor collide in the kind of bold energy designers dream about. With 15 (and growing) locations across the Southeast, Hawkers is an unapologetically bold, culture-forward brand that's as much about energy and storytelling as it is about food. We're not just here to build restaurants, we're building a visual universe that captures the nostalgia, rebellion, humor, and vibrancy of Asian street culture at every touchpoint. Menus, merch, packaging, social assets, restaurant art, digital experiences - you name it, we design it. That's where you come in. The Role: The Hawkers Graphic Designer thinks in color, dreams in texture, and gets genuinely excited about bringing brand vibes to life. Someone who can translate Hawkers' street-inspired soul into creative visuals that stop people in their tracks, tell rich stories, and spark the “OMG, I need to send this to _____” moments. In this role, you'll continue shaping the look and feel of one of the most playful and creatively driven restaurant brands in the game. You'll concept and create visuals across digital, print, packaging, merch, internal storytelling, and anything else we dream up (fair warning, we dream big). If you love bold design, fast-thinking, great food, and a little bit of controlled chaos - welcome home. Requirements: Create high-impact visuals for digital, print, social media, packaging, menus, signage, in-restaurant experiences, and more. Bring Hawkers' brand personality to life through bold, vibrant, culturally inspired design. Collaborate closely with the brand team and other departments to conceptualize campaigns, activations, and experiential moments. Work closely with the VP of Marketing to maintain and evolve our brand identity ecosystem, ensuring consistency while pushing visual boundaries. Translate ideas and creative briefs into concepts, sketches, and polished final assets that capture the energy of our brand. Work closely with internal stakeholders (Marketing, Ops, Culinary, HR, and more) to support ongoing brand needs with thoughtful, engaging design. Manage design-focused vendor relationships, ensuring high-quality partnerships, efficiencies, and production. Stay plugged into pop culture, design trends, street culture, food culture, and creator spaces, and be open (and excited about) bringing those insights into your work. What You Bring to the Table: 2-5 years of experience in graphic design, brand design, or creative roles (agency or in-house). A portfolio that showcases bold creative storytelling and a love for culture-driven design. Proficiency in Adobe Creative Suite; motion skills are a major plus. Ability to balance creative ambition with practical application across multiple mediums. Strong communication and collaboration skills. You know how to bring people along for the creative ride. A willingness to embrace agility. This is a fast-moving, ever-changing industry. You're not only down for the ride, but you're energized by it. A passion for food, culture, and the details that make a brand unforgettable. Physical Demands: Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Ability to lift/carry materials up to 20 lbs. Must be able to frequently stand, walk, bend, squat, and reach above shoulder level. Must be able to sit for long periods of time, type, and present. Frequent communications, verbal and written. Potential travel to restaurant locations and community events. What We Bring to the Table: A chance to help evolve and maintain the visual direction of a fast-growing, unapologetically bold restaurant brand. A creative playground where big ideas aren't just welcome, they are actually brought to life. A collaborative, high-energy environment full of cross-functional partners who love great design. Competitive salary, full benefits, and a clear runway for growth. Endless inspiration from a brand rooted in flavor, culture, and storytelling.

The primary responsibility of a?Utility Cook is to assist in preparing food items in accordance with Hawkers' recipes. This role also includes maintaining the cleanliness of dishware, glassware, and silverware efficiently, following Hawkers procedures. This position is also responsible for the cleanliness of the entire restaurant and its perimeters, including the restrooms while maintaining the Hawkers Asian Street Food standards. Requirements Requirements: Must take and pass all required training courses, assessments as well as continuous training. Peel and cut vegetables, fruit, and meat required for preparation of food items including (but not limited to) salads, dressings, garnishes, desserts, and main ingredients. Perform routine and repetitive tasks under the direction of leadership. Understand and follow kitchen recipe/prep systems. Clean work area, equipment, utensils, dishes, and silverware and ensure proper disposal of food waste. Maintain standards for food production and handling, cooking, housekeeping, sanitation, and safety. Assist in training new and existing team members in proper procedures and guidelines. Clean food preparation and production areas as required. Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards. Load, run and unload the dish machine. Keep the dish machine clean and report any functional or mechanical problems immediately. Monitor dish machine water temperature and chemicals to ensure sanitary wash cycle. Wash and store all tableware and kitchenware. Keep the dish room clean and organized. Bag and haul dish room trash to dumpster at designed times. Show flexibility in terms of your schedule and fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by leadership. Maintain a high level of personal cleanliness. Be a team player; help fellow team members at every opportunity. Other duties may be assigned as the need arises. Understand and follow OSHA and HACCP compliance standards. 1-2 years' experience in a similar position. Must be at least 18 years of age. Physical Demands: Must be able to frequently stand, walk, bend, squat, and reach above shoulder level. Must be comfortable working in an environment with exposure to extreme cold/hot temperatures. Must be able to lift/carry up to 50 lbs. Salary Description $15-$20/HR

Job DescriptionDescription: Here at Hawkers, we don't just serve food - we serve adventure. Our brand is built on the late-night street markets of Asia, crafted with the same heat, hustle, and heart that inspired our founders to open the first Hawkers in 2011. With 15 (and growing) locations across the Southeast, Hawkers is a celebration of culture, connection, and the electric energy of the streets that raised us. As we grow, we're doubling down on what makes us special: bold flavors, bold people, and bold community. We don't want to just exist in our local neighborhoods - we want to be part of the DNA. That's where you come in. The Role: The Hawkers Community Engagement Manager thrives at the crossroads of culture, connection, and creativity. Someone who sees a neighborhood not just as a zip code, but as an ecosystem full of partnerships waiting to happen, stories waiting to be told, and communities craving a brand that shows up for them. In this role, you'll be the ultimate connector: part storyteller, part strategist, part local hype squad. You'll shape how Hawkers shows up in every market, from grassroots activations to local collabs to the “wait, Hawkers did WHAT?!” moments that take our community relationships to the next level. If you love adventure, community, food, and the magic that happens when they all blend - you'll feel right at home here. Requirements: Design and lead community engagement strategies for each Hawkers location, rooted in local insight, aligned with brand initiatives, and full of Hawkers' unique brand personality. Build and nurture partnerships with local businesses, nonprofits, schools, creators, and organizations that amplify our community contribution. Plan and execute grassroots activations, events, sponsorships, and neighborhood moments that build awareness and drive traffic. Support new restaurant openings with pre-launch buzz, neighborhood outreach, and customized community programming. Work closely with field restaurant leaders to inspire and empower in-restaurant teams to build their own local relationships and community muscle. Track performance of local initiatives using engagement KPIs, event ROI, sales & traffic trends, and community sentiment. Stay on top of real market insights - cultural trends, neighborhood needs, and new partnership opportunities - to help shape brand strategy. Support the VP of Marketing and collaborate with other departments and team members to align community engagement initiatives with brand-wide objectives. What You Bring to the Table: 3-5 years of experience in community engagement, local marketing, partnerships, field marketing, or related roles. A natural connector with exceptional relationship-building skills and a passion for supporting local communities. Creative, curious, and culturally tuned in. You're the person who always knows what's happening in the neighborhood. Strong project management and communication skills. You can juggle multiple markets without losing the details. Experience in hospitality or restaurants is a big plus, but it's not required. However, a passion for food, culture, and adventure absolutely IS required. Willingness to travel up to 75% of the time to support regional initiatives across various markets. Flexibility to be based in any market where Hawkers has a restaurant location. What We Bring to the Table: A chance to shape how a fast-growing and bold brand shows up in every neighborhood we serve. A creative, high-energy environment that values bold ideas and community-first thinking. Competitive salary, comprehensive benefits, and meaningful opportunities for growth. The unmatched joy of seeing your work spark connections, build buzz, and create memories that people treasure forever. Physical Demands: Frequent travel to restaurant locations, community events, and field marketing activities. Ability to lift/carry promotional materials up to 20 lbs. Must be able to stand, walk, and engage with the public for extended periods during events.

Being a Hawkers Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers leader is about working on a team of motivated people who wake up every day ready to spark adventure and connect with others through our cuisine. We are looking for leaders to help us grow our brand and lead the way in coaching and developing our restaurant team. EXPERIENCE REQUIRED: Two years of kitchen/culinary management experience at a FULL-SERVICE, UPSCALE restaurant concept. Sound like you? Come work with us today! What's in it for you? Highly Competitive Salary + Benefits + 401K Achievable Monthly Bonus Program Paid Time Off Exclusive Dining Discounts Unlimited Growth & Career Advancement Opportunities Fun & Engaging Work Environment The Deets: To act as an Operations Leader responsible for supporting the purpose, mantras, and values of Hawkers Asian Street Food through all that you do in your role every day. The Sous Chef will work towards goals and objectives to achieve desired results while focusing on the long-term profitability of the company and developing restaurant staff. Requirements Maintains food quality standards for the restaurant. Assists Executive Chef in overseeing all phases of food procurement, production, and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. Fill in for the Executive Chef in planning and directing food preparation when necessary. Ensures that clear feedback is provided to the entire kitchen team, including staff and management. Conducts daily pre-service meetings. Provides immediate feedback to staff on food quality, execution, and presentation as items are produced and serves as a last line of defense against substandard quality items. Ensures that target ticket times are consistently achieved while maintaining food quality standards. Responsible for maintaining all kitchen equipment and storage areas in a clean, “like new” condition. Ensures the cleanliness of the kitchen by maintaining the equipment at a level of overall cleanliness, managing ongoing repairs and maintenance, passing Health Department audits, and training staff on proper sanitation guidelines. Ensures adherence to food safety, sanitation, and storage practices, through proper training and Supervision. To assist the Executive Chef with meeting or exceeding established sales, revenue, and profitability. Assist Executive Chef with vendor relations, ensuring restaurant equipment is kept in satisfactory working order, maintaining the highest degree of usability and cleanliness. Strictly follows and adheres to recipes and procedures per Jolt. Completes Culinary line checks, and sanitation checks daily. Communicate with leaders, hourly team members, and guests, providing positive feedback and promoting a positive image of the restaurant and good team members' morale. Ability to perform the duties and responsibilities of all management positions within the restaurant. Regularly counsels and coaches team members. Assists Executive Chef with formal evaluations of staff. Execute effectively and train other team members as applicable and other company systems. Train, develop, and motivate team members and leaders to meet or exceed established standards. Training and following the training guide program and team members to have a passing score to be in position. Ensures maintenance of a safe and harassment-free workplace. Takes quick and responsible action in solving problems and can use reason when dealing with disciplinary issues. Other duties may be assigned as the need arises. Physical Demands: Ability to read and write in English to process paperwork and follow up on any actions necessary. Manual dexterity is needed for keyboarding and other repetitive tasks. Must be able to frequently stand, walk, bend, squat, and reach above shoulder level. Must be comfortable working in an environment with exposure to extreme cold/hot temperatures. Must be able to lift/carry up to 50 lbs.

Job DescriptionDescription: The primary responsibility of a Dishwasher/Receiver is to clean all dishware, quickly and efficiently, following Hawkers Asian Street Food commissary procedures. The Dishwasher/Receiver is also responsible for the cleanliness of the building and its perimeters. In addition to cleaning duties, the Dishwasher/Receiver is responsible to the receiving of products, placement and rotation into existing commissary inventory, and assisting with the loading, wrapping, and expediting of outgoing PO's to our broadline vendors. Other duties may be assigned as the need arises. Requirements: Keep the dish area clean and report any functional or mechanical problems immediately. Monitor dish machine water temperature and chemicals to ensure sanitary wash cycle. Wash and store all smallwares, utensils, storage bins as needed. Keep dish area and equipment clean, sanitized, and organized. Bag and haul dish room trash to dumpster at designed times. Clean food preparation and production areas as required. Receive and rotate products into inventory. Compile (build), wrap, expedite outbound Purchase Orders to our broadline vendors. Show flexibility in terms of your schedule and fill in as needed to ensure the smooth and efficient operation of the commissary as directed by leadership. Maintain a high level of personal cleanliness. Be a team player; help fellow team members at every opportunity. Other duties may be assigned as the need arises. Understand and follow OSHA and HACCP compliance standards. Must be at least 18 years of age. Physical Demands Must be able to frequently stand, walk, bend, squat, and reach above shoulder level. Must be comfortable working in an environment with exposure to extreme cold/hot temperatures. Must be able to lift/carry up to 40 lbs.

Becoming a Hawkers Asian Street Food HOST is about so much more than receiving amazing benefits, working in a fun restaurant, and eating delicious food. While we offer all those things and more, being a Hawkers HOST is about being part of something adventurous. Something fresh. Something vibrant. It is about working on a team full of motivated people who wake up every day ready make genuine connections in our everyday moments with guests. The primary responsibility of our HOST is to spark an adventurous dining experience that leaves guests craving their return to Hawkers. You must always be friendly and responsive, with both guests and peers. You will ensure an exceptional dining experience for all our guests. Each Host will demonstrate excellence in guest service. You are the first and lasting impression of the food, service, and vibe of the restaurant through your genuine connection with our guests. What's in it for you? Highly Competitive Wages Benefits and Vacation Time for Full-Time Team Members Exclusive Dining Discounts Unlimited Growth & Career Advancement Opportunities Requirements • Welcome and connect with guests, making all guests feel comfortable and confident that you are there to personally take care of them. • Estimate wait time for guests to be seated using the seating software • Text guests with the seating software or call out the name and number of the party when their table becomes available. • Accommodate special seating requests for guests whenever possible. Involve a manager for special seating requests. • Seat guests based on their preference, and balance customer flow through each server section. • Provide guests with a menu, and their server's name, and introduce the specialty drinks/dessert menu. • Inspect the table for proper presentation and completeness. • Relay messages to servers and server assistants as needed. • Thank guests as they leave and invite them to return. • Perform side work at the start, during, and end of each shift, as required by service station assignment. • Maintain clean and organized service areas, guest areas, and Host stand. • Interact with guests while they are waiting for a table and being seated and while walking them to their table. • Bring menus, napkins, boosters, chairs, etc. to the table while seating guests. • Answer the telephone in a prompt and courteous manner. • Take ‘To-Go' orders if necessary, or as directed by Leadership. • Operate the POS. • Make a conscious effort to foresee any special items a guest may require; assist with accommodation of special guest needs. • Must be at least 18 years of age. Physical Demands: • Must be able to frequently stand, walk, bend, squat, and reach above shoulder level. • Must be able to lift/carry up to 20 lbs. Salary Description Starting at $15 Hour

Becoming a Hawkers team member is about so much more than receiving amazing benefits, working in a fun atmosphere, and eating delicious food. While we offer all those things and more, being a Hawkers team member is about being part of something adventurous. Something fresh. Something vibrant. It is about working in a team environment full of motivated creators who wake up every day ready to grow. What's in it for you? Highly Competitive Wages Benefits and Vacation Time for Full-Time Team Members Exclusive Dining Discounts Unlimited Growth & Career Advancement Opportunities Fun & Engaging Work Environment The Deets: The primary responsibility of Line Cook is to prepare meals quickly, efficiently, and accurately as per Hawkers Asian Street Food standards. Requirements Must take and pass all required training courses, assessments as well as continuous training. Prepares all food items to order, following standard recipes and procedures within specified time limits. Communicates with team members and leadership regarding the status of orders and availability of product. Washes and cleans raw food products. Always uses the entire timed cycle on the fryers. Proper maintenance, filtering, and usage of the fryers. Understand and follow QR's and Jolt system processes. Rotates product according to “First In, First Out” to maintain shelf-life standards. Logs and discards all products not used by the end of the shift on the “use by” date. Keep par stocks at proper levels. Increase or decrease production as necessary, minimizes waste of product. Perform routine, repetitive tasks under the direction of leadership. Clean work area, equipment, utensils, dishes, and silverware. Ensure proper disposal of food waste. Maintain standards for food production and handling, cooking, housekeeping, sanitation, and safety. Assist in training new and part-time personnel in proper procedures and guidelines. Clean food preparation and production areas as required. Show flexibility in terms of your schedule and fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by leadership. Maintain a high level of personal cleanliness. Be a team player; help fellow team members at every opportunity. Other duties may be assigned as the need arises. Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards. 1-2 years' experience in a like or similar position. Must be at least 18 years of age. Physical Demands: Must be able to frequently stand, walk, bend, squat, and reach above shoulder level. Must be comfortable working in an environment with exposure to extreme cold/hot temperatures. Must be able to lift/carry up to 40 lbs. Salary Description $15-$22/HR

The primary responsibility of a?Utility Cook is to assist in preparing food items in accordance with Hawkers' recipes. This role also includes maintaining the cleanliness of dishware, glassware, and silverware efficiently, following Hawkers procedures. This position is also responsible for the cleanliness of the entire restaurant and its perimeters, including the restrooms while maintaining the Hawkers Asian Street Food standards. Requirements Requirements: Must take and pass all required training courses, assessments as well as continuous training. Peel and cut vegetables, fruit, and meat required for preparation of food items including (but not limited to) salads, dressings, garnishes, desserts, and main ingredients. Perform routine and repetitive tasks under the direction of leadership. Understand and follow kitchen recipe/prep systems. Clean work area, equipment, utensils, dishes, and silverware and ensure proper disposal of food waste. Maintain standards for food production and handling, cooking, housekeeping, sanitation, and safety. Assist in training new and existing team members in proper procedures and guidelines. Clean food preparation and production areas as required. Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards. Load, run and unload the dish machine. Keep the dish machine clean and report any functional or mechanical problems immediately. Monitor dish machine water temperature and chemicals to ensure sanitary wash cycle. Wash and store all tableware and kitchenware. Keep the dish room clean and organized. Bag and haul dish room trash to dumpster at designed times. Show flexibility in terms of your schedule and fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by leadership. Maintain a high level of personal cleanliness. Be a team player; help fellow team members at every opportunity. Other duties may be assigned as the need arises. Understand and follow OSHA and HACCP compliance standards. 1-2 years' experience in a similar position. Must be at least 18 years of age. Physical Demands: Must be able to frequently stand, walk, bend, squat, and reach above shoulder level. Must be comfortable working in an environment with exposure to extreme cold/hot temperatures. Must be able to lift/carry up to 50 lbs. Salary Description $15-$20/HR

Job DescriptionDescription: Being a Hawkers Executive Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers Chef is about working on a team of motivated people who wake up every day ready to spark adventure and connect with others through our cuisine. We are looking for leaders to help us grow our brand and lead the way in coaching and developing our restaurant team. EXPERIENCE REQUIRED: Three years of exempt kitchen/culinary management experience at a FULL-SERVICE, UPSCALE restaurant concept. Sound like you? Come work with us today! What's in it for you? Highly Competitive Salary + Benefits + 401K Achievable Monthly Bonus Program Paid Time Off Exclusive Dining Discounts Unlimited Growth & Career Advancement Opportunities Fun & Engaging Work Environment The Deets: To act as an Operations Leader responsible for supporting the purpose, mantras, and values of Hawkers Asian Street Food through all that you do in your role every day. The Executive Sous Chef will work towards goals and objectives to achieve desired results while focusing on the long-term profitability of the company and developing restaurant staff. Requirements: Maintains food quality standards for the restaurant. Assists Executive Chef in overseeing all phases of food procurement, production, and service, including inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. Fill in for the Executive Chef in planning and directing food preparation when necessary. Ensures that clear feedback is provided to the entire kitchen team, including staff and management. Conducts daily pre-service meetings. Provides immediate feedback to staff on food quality, execution, and presentation as items are produced and serves as a last line of defense against substandard quality items. Ensures that target tickets times are consistently achieved while maintaining food quality standards. Responsible for maintaining all kitchen equipment and storage areas in a clean, “like new” condition. Ensures the cleanliness of the kitchen by maintaining the equipment at a level of overall cleanliness, managing ongoing repairs and maintenance, passing Health Department audits and training staff on proper sanitation guidelines. Ensures adherence to food safety, sanitation and storage practices, through proper training and Supervision. To assist the Executive Chef with meeting or exceeding established sales, revenue, and profitability. Assist Executive Chef with vendor relations, ensuring restaurant equipment is kept in satisfactory working order, maintaining the highest degree of usability and cleanliness. Communicate with managers, hourly employees, and customers, providing positive feedback and promoting a positive image of the restaurant and good employee morale. Ability to perform the duties and responsibilities of all management positions within the restaurant. Regularly counsels and coaches employees. Assists Executive Chef with formal evaluations of staff. Execute effectively and train other team members as applicable to use Red Book and other company systems. Trains, develops, and motivates employees and managers to meet or exceed established standards. Ensures maintenance of a safe and harassment-free workplace. Takes quick and responsible action in solving problems and is able to use reason when dealing with disciplinary issues. Other duties may be assigned as the need arises. Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards. 1-2 years experience in a like or similar position. Physical Demands: Ability to read and write in English in order to process paperwork and follow up on any actions necessary. Manual dexterity is needed for keyboarding and other repetitive tasks. Must be able to frequently stand, walk, bend, squat, and reach above shoulder level. Must be comfortable working in an environment with exposure to extreme cold/hot temperatures. Must be able to lift/carry up to 40 lbs.

Becoming a Hawkers Asian Street Food HOST is about so much more than receiving amazing benefits, working in a fun restaurant, and eating delicious food. While we offer all those things and more, being a Hawkers HOST is about being part of something adventurous. Something fresh. Something vibrant. It is about working on a team full of motivated people who wake up every day ready make genuine connections in our everyday moments with guests. The primary responsibility of our HOST is to spark an adventurous dining experience that leaves guests craving their return to Hawkers. You must always be friendly and responsive, with both guests and peers. You will ensure an exceptional dining experience for all our guests. Each Host will demonstrate excellence in guest service. You are the first and lasting impression of the food, service, and vibe of the restaurant through your genuine connection with our guests. What's in it for you? Highly Competitive Wages Benefits and Vacation Time for Full-Time Team Members Exclusive Dining Discounts Unlimited Growth & Career Advancement Opportunities Requirements • Welcome and connect with guests, making all guests feel comfortable and confident that you are there to personally take care of them. • Estimate wait time for guests to be seated using the seating software • Text guests with the seating software or call out the name and number of the party when their table becomes available. • Accommodate special seating requests for guests whenever possible. Involve a manager for special seating requests. • Seat guests based on their preference, and balance customer flow through each server section. • Provide guests with a menu, and their server's name, and introduce the specialty drinks/dessert menu. • Inspect the table for proper presentation and completeness. • Relay messages to servers and server assistants as needed. • Thank guests as they leave and invite them to return. • Perform side work at the start, during, and end of each shift, as required by service station assignment. • Maintain clean and organized service areas, guest areas, and Host stand. • Interact with guests while they are waiting for a table and being seated and while walking them to their table. • Bring menus, napkins, boosters, chairs, etc. to the table while seating guests. • Answer the telephone in a prompt and courteous manner. • Take ‘To-Go' orders if necessary, or as directed by Leadership. • Operate the POS. • Make a conscious effort to foresee any special items a guest may require; assist with accommodation of special guest needs. • Must be at least 18 years of age. Physical Demands: • Must be able to frequently stand, walk, bend, squat, and reach above shoulder level. • Must be able to lift/carry up to 20 lbs. Salary Description $15-$18/HR

Becoming a Hawkers team member is about so much more than receiving amazing benefits, working in a fun atmosphere, and eating delicious food. While we offer all those things and more, being a Hawkers team member is about being part of something adventurous. Something fresh. Something vibrant. It is about working in a team environment full of motivated creators who wake up every day ready to grow. What's in it for you? Highly Competitive Wages Benefits and Vacation Time for Full-Time Team Members Exclusive Dining Discounts Unlimited Growth & Career Advancement Opportunities Fun & Engaging Work Environment The Deets: The primary responsibility of Line Cook is to prepare meals quickly, efficiently, and accurately as per Hawkers Asian Street Food standards. Requirements Must take and pass all required training courses, assessments as well as continuous training. Prepares all food items to order, following standard recipes and procedures within specified time limits. Communicates with team members and leadership regarding the status of orders and availability of product. Washes and cleans raw food products. Always uses the entire timed cycle on the fryers. Proper maintenance, filtering, and usage of the fryers. Understand and follow QR's and Jolt system processes. Rotates product according to “First In, First Out” to maintain shelf-life standards. Logs and discards all products not used by the end of the shift on the “use by” date. Keep par stocks at proper levels. Increase or decrease production as necessary, minimizes waste of product. Perform routine, repetitive tasks under the direction of leadership. Clean work area, equipment, utensils, dishes, and silverware. Ensure proper disposal of food waste. Maintain standards for food production and handling, cooking, housekeeping, sanitation, and safety. Assist in training new and part-time personnel in proper procedures and guidelines. Clean food preparation and production areas as required. Show flexibility in terms of your schedule and fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by leadership. Maintain a high level of personal cleanliness. Be a team player; help fellow team members at every opportunity. Other duties may be assigned as the need arises. Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards. 1-2 years' experience in a like or similar position. Must be at least 18 years of age. Physical Demands: Must be able to frequently stand, walk, bend, squat, and reach above shoulder level. Must be comfortable working in an environment with exposure to extreme cold/hot temperatures. Must be able to lift/carry up to 40 lbs.