Line Cook jobs at Hawkers Asian Street Food

The Operations Chef is responsible for leading all culinary operations across Woody's Brands LLC locations, ensuring excellence in food quality, operational efficiency, and team development. Key Responsibilities Provide direct, in-person support to store locations through regular site visits, coaching, and on-the-ground leadership. Partner with General Managers to identify operational gaps and implement solutions to improve productivity, food quality, service consistency, and overall performance. Support stores during critical periods such as peak seasons, special events, and leadership transitions-offering both strategic direction and hands-on assistance. Manage cost controls and oversee expenditures to ensure financial targets are met. Lead the rollout of new menu items, marketing campaigns, and operational initiatives. Track and coordinate equipment maintenance and repair needs. Supervise and lead kitchen teams across multiple locations, ensuring adherence to brand standards and consistency in execution. Provide operational support for new store openings, including hiring, training, and ensuring pre-opening readiness. Perform other duties as assigned. Qualifications Culinary degree or equivalent four years of culinary development experience. Minimum 5-7 years of culinary management experience; multi-unit experience strongly preferred. Excellent written and verbal communication skills, with the ability to interact effectively at all organizational levels. Strong leadership, hands-on management, and coaching abilities. Solid financial acumen, including experience with P&L oversight, budgeting, and food cost control. Proven ability to assess and grow talent, streamline operations, and drive revenue. Willingness to travel up to 50%. Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook) preferred.

Job Details JUPITER, FL Full Time $19.00 - $21.00 Hourly AnyDescription The Loxahatchee Club's Line Cook will be an essential part of our kitchen operation as they will assist both the executive and sous chefs with running our fine dining establishment. This role will be responsible for preparing and cooking a variety of dishes with precision and creativity. The incumbent will possess exceptional culinary skills, attention to detail and the ability to work efficiently under pressure as they will contribute to the overall success of our restaurant. Qualifications RESPONSIBILITIES Prepare and cook a diverse range of menu items, adhering to the recipes and standards set by the head chef. Ensure the quality, taste and presentation of each dish meets our restaurant's high standards and exceeds our guests' expectations. Work effectively as part of a team, coordinating with other kitchen staff to maintain a smooth flow of food production during busy service hours. Maintain a clean and organized workstation, adhering to food safety and sanitation regulations to ensure a safe and hygienic kitchen environment. Monitor and restock ingredients and supplies as needed, keeping track of inventory to assist in efficient kitchen management. Collaborate with the kitchen team to create and experiment with new dishes, contributing to menu development and seasonal offerings. Follow kitchen procedures and guidelines, such as portion control and cooking times, to minimize waste and maximize efficiency. Support the training and mentoring of new kitchen staff, ensuring they are knowledgeable about the menu and proficient in their cooking techniques. Demonstrate adaptability and flexibility, handling special dietary requests and modifications to menu items with care and accuracy. Maintain a positive and professional attitude, fostering a harmonious work environment and contributing to a culture of teamwork and mutual respect. Cover, date and neatly stores all left-overs as instructed. Set up service stations with necessary items. Serve items in accordance with the established portions and presentation standards. Notify Sous Chef of expected shortages. Assist the Sous Chef in maintaining work areas to ensure safety and security of the kitchen. Keep workstation clean/organized at all times and ensure proper sanitation policies are met. Maintain the highest sanitary standards. Assist in banquet production and plating. Set up, maintain and break down prep stations. Clean and rotate all containers daily and alert Sous Chef of needed items Follow all sanitation policies as set by county and state policies Maintain a neat and professional appearance Assist with other duties as directed by the Sous Chef or Executive Chef. Flexibility to work various shifts, including evenings, weekends and holidays. REQUIREMENTS AND SKILLS A minimum of 2 years of culinary experience delivering 5 star quality products and service. Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook in a high volume kitchen or similar culinary environment Excellent understanding of various cooking methods, ingredients, equipment and procedures. Accuracy and speed in executing assigned tasks Familiarity with industry best practices Effective communication skills, promoting clear and open communication within the kitchen team. Ability to adapt and thrive under pressure, maintaining a positive and proactive attitude during busy service hours. Excellent attention to detail, ensuring consistency in taste, presentation and portion sizes. Creativity and willingness to contribute to menu development and innovation. Culinary school diploma Ability to lift up to 50 lbs Country Club experience preferred

Job DescriptionPuckett's Grocery & Restaurant in Franklin, TN is hiring line cooks with positive attitudes and a servant's heart to add to our awesome team! Puckett's is a part of the A. Marshall Hospitality family of restaurants, which also includes 7 other Puckett's Grocery & Restaurant locations, Scout's Pub, and Deacon's New South. We are a growing business and are looking for a talented person with an energetic and positive personality to contribute to the company's growth. If you are interested in working for a company whose leadership is hands-on and invested in the development of its people, then we look forward to speaking with you. POSITION INFORMATION Position: Line Cook Location: 120 4th Ave S, Franklin, TN Hours: Vary - Friday-Tuesdays needed Pay Rate: $14 - $17/hr JOB SUMMARY The Line Cook is responsible for cooking meats, seafood, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. They must also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and prepare appropriate garnishes for all hot menu item plates. BENEFITS PACKAGE Excellent Health Benefits Package for Employees averaging over 30 hours/week. We pay 50% of employee's medical insurance. Affordable dental and vision available to add on. Opportunity to enroll in a Health Savings Account (HSA). One week paid vacation for full time employees (35+ hours average) after 6 months. Tipped employees are paid $8/hr for average hours worked. 30% off Skechers Shoe Program. 50% off in-house meals and apparel for you AND your immediate family at your home location. 50% off in-house meals and apparel at any of our affiliated restaurants for you as an employee. Paid breaks! A positive, fun and family-oriented work environment. Company newsletter to stay informed. ESSENTIAL QUALIFICATIONS Must pass the federally mandated E-verify process. Be 18 years of age or older. Have reliable transportation to and from work. 1 year of experience in similar position preferred. Must have an understanding of proper use and maintenance of major kitchen equipment. Able to communicate clearly and effectively with managers, kitchen and dining room personnel. Be able to reach, bend, stoop and frequently lift up to 50 pounds. Be able to work in a standing position for long periods of time (up to 8 hours). EEO STATEMENT Puckett's Grocery & Restaurant is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, gender (includes pregnancy or related medical conditions), genetic information, marital status, national origin, disability or handicap, veteran status or any other protected characteristics in accordance with applicable federal, state and local laws. We are drug-free, provide reasonable accommodations where requested and available and participate in the Federal E-Verify process. ********************************

Puckett's Grocery & Restaurant in Franklin, TN is hiring line cooks with positive attitudes and a servant's heart to add to our awesome team! Puckett's is a part of the A. Marshall Hospitality family of restaurants, which also includes 7 other Puckett's Grocery & Restaurant locations, Scout's Pub, and Deacon's New South. We are a growing business and are looking for a talented person with an energetic and positive personality to contribute to the company's growth. If you are interested in working for a company whose leadership is hands-on and invested in the development of its people, then we look forward to speaking with you. POSITION INFORMATION Position: Line Cook Location: 120 4th Ave S, Franklin, TN Hours: Vary - Friday-Tuesdays needed Pay Rate: $14 - $17/hr JOB SUMMARY The Line Cook is responsible for cooking meats, seafood, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. They must also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and prepare appropriate garnishes for all hot menu item plates. BENEFITS PACKAGE Excellent Health Benefits Package for Employees averaging over 30 hours/week. We pay 50% of employee's medical insurance. Affordable dental and vision available to add on. Opportunity to enroll in a Health Savings Account (HSA). One week paid vacation for full time employees (35+ hours average) after 6 months. Tipped employees are paid $8/hr for average hours worked. 30% off Skechers Shoe Program. 50% off in-house meals and apparel for you AND your immediate family at your home location. 50% off in-house meals and apparel at any of our affiliated restaurants for you as an employee. Paid breaks! A positive, fun and family-oriented work environment. Company newsletter to stay informed. ESSENTIAL QUALIFICATIONS Must pass the federally mandated E-verify process. Be 18 years of age or older. Have reliable transportation to and from work. 1 year of experience in similar position preferred. Must have an understanding of proper use and maintenance of major kitchen equipment. Able to communicate clearly and effectively with managers, kitchen and dining room personnel. Be able to reach, bend, stoop and frequently lift up to 50 pounds. Be able to work in a standing position for long periods of time (up to 8 hours). EEO STATEMENT Puckett's Grocery & Restaurant is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, gender (includes pregnancy or related medical conditions), genetic information, marital status, national origin, disability or handicap, veteran status or any other protected characteristics in accordance with applicable federal, state and local laws. We are drug-free, provide reasonable accommodations where requested and available and participate in the Federal E-Verify process. ********************************

Naples Yacht Club - Naples, FL Founded in 1947 and recognized as one of the premier private clubs in the country, Naples Yacht Club is dedicated to excellence in hospitality, service, and facilities. We are seeking a motivated and reliable Pastry line cook to join our team and support our culinary team. Position Summary The Pastry Line Cook is responsible for the preparation, organization, and execution of all assigned pastry and dessert production under the guidance of the Pastry Chef and Pastry Sous Chef. This role upholds Naples Yacht Club's pastry standards by maintaining precision, consistency, and cleanliness across all production, plating, and service responsibilities. The Pastry Line Cook supports both daily outlet operations and special events, contributing to a refined and elevated pastry program. Key Responsibilities Culinary Standards & Execution Execute all pastry recipes, production methods, and plating standards with accuracy and consistency. Prepare assigned mise en place for cakes, tarts, doughs, creams, sorbets, breads, chocolates, and composed desserts. Organize and maintain station setup for efficiency, speed, and cleanliness during service. Ensure all mise en place is properly labeled, stored, and rotated at the end of each shift using FIFO standards. Assist with AM or PM production needs, including banquet dessert execution and special event prep. Compliance & Cleanliness Maintain full DOH compliance in all pastry areas, including production, storage, and service. Follow all sanitation, hygiene, and uniform standards established by the Club. Participate actively in daily and weekly cleaning tasks to ensure a safe and organized pastry kitchen. Operational Efficiency Assist in managing waste, yield, and portion control to support food cost targets within the pastry department. Communicate shortage risks, prep needs, or par adjustments to the Pastry Sous Chef promptly to ensure next-day readiness. Support pastry production for all outlets, large-scale events, and Club-wide programming. Teamwork & Professionalism Work collaboratively and respectfully with the pastry team, culinary team, and front-of-house partners. Remain flexible and willing to assist across pastry stations and production areas as needed. Uphold the standards, values, and culture of the Naples Yacht Club at all times. Additional Responsibilities Duties are not limited to the above and may include additional tasks as assigned by leadership

Line Cook II. Related Titles Sauté Cook, Grill Cook, Chef De Partie, Prep Cook Prepares food in accordance with club recipes and standards. 1. Prepares all required items 2. Sets up service units with needed items 3. Serves items in accordance with established portions and presentation standards 4. Notifies Sous Chef of expected shortages 5. Ensures that assigned work areas and equipment are clean and sanitary 6. Assists the Sous Chef in maintaining security and safety in the kitchen 7. Maintains neat professional appearance and observes personal cleanliness rules at all times 8. Sets up, maintains and breaks down prep cook station 9. Requisitions items needed to produce menu items 10. Adheres to state and local health and safety regulations 11. Covers, dates and neatly stores all leftover products that are re-usable 12. Maintains the highest sanitary standards 13. Assists with other duties as assigned by Sous Chef 14. Follows instructions from supervisors 15. Interacts with other cooks, expeditors, and servers to accomplish goals V. Reports to Executive Chef VI. Supervises No supervisory duties are included in this position

Job DescriptionPuckett's Grocery & Restaurant in Columbia, TN is hiring line cooks with positive attitudes and a servant's heart to add to our awesome team! Puckett's is a part of the A. Marshall Hospitality family of restaurants, which also includes 7 other Puckett's Grocery & Restaurant locations, Scout's Pub, and Deacon's New South. We are a growing business and are looking for a talented person with an energetic and positive personality to contribute to the company's growth. If you are interested in working for a company whose leadership is hands-on and invested in the development of its people, then we look forward to speaking with you. POSITION INFORMATION Position: Line Cook Location: 15 Public Square, Columbia, TN Hours: Vary - Weekends needed Pay Rate: $15 - $16/hr JOB SUMMARY The Line Cook is responsible for cooking meats, seafood, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. They must also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and prepare appropriate garnishes for all hot menu item plates. BENEFITS PACKAGE Excellent Health Benefits Package for Employees averaging over 30 hours/week. We pay 50% of employee's medical insurance. Affordable dental and vision available to add on. Opportunity to enroll in a Health Savings Account (HSA). One week paid vacation for full time employees (35+ hours average) after 6 months. Tipped employees are paid $8/hr for average hours worked. 30% off Skechers Shoe Program. 50% off in-house meals and apparel for you AND your immediate family at your home location. 50% off in-house meals and apparel at any of our affiliated restaurants for you as an employee. Paid breaks! A positive, fun and family-oriented work environment. Company newsletter to stay informed. ESSENTIAL QUALIFICATIONS Must pass the federally mandated E-verify process. Be 18 years of age or older. Have reliable transportation to and from work. 1 year of experience in similar position preferred. Must have an understanding of proper use and maintenance of major kitchen equipment. Able to communicate clearly and effectively with managers, kitchen and dining room personnel. Be able to reach, bend, stoop and frequently lift up to 50 pounds. Be able to work in a standing position for long periods of time (up to 8 hours). EEO STATEMENT Puckett's Grocery & Restaurant is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, gender (includes pregnancy or related medical conditions), genetic information, marital status, national origin, disability or handicap, veteran status or any other protected characteristics in accordance with applicable federal, state and local laws. We are drug-free, provide reasonable accommodations where requested and available and participate in the Federal E-Verify process. ********************************

Puckett's Grocery & Restaurant in Columbia, TN is hiring line cooks with positive attitudes and a servant's heart to add to our awesome team! Puckett's is a part of the A. Marshall Hospitality family of restaurants, which also includes 7 other Puckett's Grocery & Restaurant locations, Scout's Pub, and Deacon's New South. We are a growing business and are looking for a talented person with an energetic and positive personality to contribute to the company's growth. If you are interested in working for a company whose leadership is hands-on and invested in the development of its people, then we look forward to speaking with you. POSITION INFORMATION Position: Line Cook Location: 15 Public Square, Columbia, TN Hours: Vary - Weekends needed Pay Rate: $15 - $16/hr JOB SUMMARY The Line Cook is responsible for cooking meats, seafood, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. They must also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and prepare appropriate garnishes for all hot menu item plates. BENEFITS PACKAGE Excellent Health Benefits Package for Employees averaging over 30 hours/week. We pay 50% of employee's medical insurance. Affordable dental and vision available to add on. Opportunity to enroll in a Health Savings Account (HSA). One week paid vacation for full time employees (35+ hours average) after 6 months. Tipped employees are paid $8/hr for average hours worked. 30% off Skechers Shoe Program. 50% off in-house meals and apparel for you AND your immediate family at your home location. 50% off in-house meals and apparel at any of our affiliated restaurants for you as an employee. Paid breaks! A positive, fun and family-oriented work environment. Company newsletter to stay informed. ESSENTIAL QUALIFICATIONS Must pass the federally mandated E-verify process. Be 18 years of age or older. Have reliable transportation to and from work. 1 year of experience in similar position preferred. Must have an understanding of proper use and maintenance of major kitchen equipment. Able to communicate clearly and effectively with managers, kitchen and dining room personnel. Be able to reach, bend, stoop and frequently lift up to 50 pounds. Be able to work in a standing position for long periods of time (up to 8 hours). EEO STATEMENT Puckett's Grocery & Restaurant is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, gender (includes pregnancy or related medical conditions), genetic information, marital status, national origin, disability or handicap, veteran status or any other protected characteristics in accordance with applicable federal, state and local laws. We are drug-free, provide reasonable accommodations where requested and available and participate in the Federal E-Verify process. ********************************

Job DescriptionLine Cook Reports to: Sous Chef Classification: . Education and/or Experience High School diploma or GED. At least three months related experience or training. Must become familiar with all kitchen equipment and machinery. Job Knowledge, Core Competencies and Expectations Must have the knowledge of basic culinary fundamentals. Must use precautions to avoid burns from hot fat and grease, but should be familiar with treating such injuries should they occur. Knowledge of and ability to perform required role during emergency situations. Job Summary (Essential Functions) Place items required for workstation according to par sheets or instructions from Sous Chef. Prepare products assigned to workstation during service. Job Tasks/Duties Prepares meats, seafood, vegetables and other items required for line and special function purposes. Carefully follow standard recipes when pre-preparing and preparing all items. Uses food preparation equipment according to manufacturers' instructions. Cleans workstation. Returns unused food products to proper storage areas. Assists with preparation of other food products on serving line as needed. Consistently uses safe and sanitary food handling practices including those related to personal hygiene. Returns soiled food preparation utensils and other small wares to the proper areas. Makes recommendations for maintenance, repair and upkeep of the fry area and equipment. Attends kitchen staff meetings. Completes other appropriate tasks as assigned by the Sous Chef. Licenses and Special Requirements Food safety certification. Physical Demands and Work Environment Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift to 50 pounds. Continuous repetitive motions. Work in hot, humid, and noisy environments.

Job DescriptionSeasonal Pool Line Cook - Savannah Country Club We are seeking a motivated and reliable Seasonal Pool Line Cook to join our culinary team for the summer season! Seasonal Pool Line Cook Schedule: Seasonal (including weekends and holidays) Job Responsibilities: Prepare and cook menu items to order in a fast-paced poolside environment Maintain high standards of food quality, presentation, and cleanliness Follow food safety and sanitation guidelines Assist with prep work, stocking, and restocking as needed Communicate effectively with kitchen and front-of-house staff Maintain a clean and organized workstation Requirements: Prior line cook or kitchen experience preferred Ability to work in a fast-paced environment Flexible schedule, including weekends and holidays Strong teamwork and communication skills Must be punctual, reliable, and have a positive attitude Compensation: Competitive hourly pay based on experience If you're interested in joining our team for a fun and busy summer season, please apply today!

Here's a polished job description without the pay range included: We are looking for three experienced line cooks to join our team. Candidates should have at least one year of experience in a professional kitchen and reliable self-transportation. Schedule & Availability: Tuesday: 9 AM - 5 PM Wednesday - Saturday: 1 PM - Close Sunday: 9 AM - 6 PM Some day shifts may be mixed in based on restaurant needs. Hours may range from 30-40 per week. Some shifts may require cooking in the Pool kitchen. Requirements: Minimum 1 year of experience in a line cook role. Strong work ethic and ability to work in a fast-paced environment. Ability to maintain high food quality and safety standards. Self-transportation required. Candidates applying for higher skill stations (e.g., grill) should have a minimum of 3 years of experience. If you are passionate about cooking and ready to work in a dynamic kitchen environment, we'd love to hear from you!

Here's a polished job description without the pay range included: We are looking for three experienced line cooks to join our team. Candidates should have at least one year of experience in a professional kitchen and reliable self-transportation. Schedule & Availability: Tuesday: 9 AM - 5 PM Wednesday - Saturday: 1 PM - Close Sunday: 9 AM - 6 PM Some day shifts may be mixed in based on restaurant needs. Hours may range from 30-40 per week. Some shifts may require cooking in the Pool kitchen. Requirements: Minimum 1 year of experience in a line cook role. Strong work ethic and ability to work in a fast-paced environment. Ability to maintain high food quality and safety standards. Self-transportation required. Candidates applying for higher skill stations (e.g., grill) should have a minimum of 3 years of experience. If you are passionate about cooking and ready to work in a dynamic kitchen environment, we'd love to hear from you!

Line Cook Reports to: Sous Chef Classification: . Education and/or Experience High School diploma or GED. At least three months related experience or training. Must become familiar with all kitchen equipment and machinery. Job Knowledge, Core Competencies and Expectations Must have the knowledge of basic culinary fundamentals. Must use precautions to avoid burns from hot fat and grease, but should be familiar with treating such injuries should they occur. Knowledge of and ability to perform required role during emergency situations. Job Summary (Essential Functions) Place items required for workstation according to par sheets or instructions from Sous Chef. Prepare products assigned to workstation during service. Job Tasks/Duties Prepares meats, seafood, vegetables and other items required for line and special function purposes. Carefully follow standard recipes when pre-preparing and preparing all items. Uses food preparation equipment according to manufacturers' instructions. Cleans workstation. Returns unused food products to proper storage areas. Assists with preparation of other food products on serving line as needed. Consistently uses safe and sanitary food handling practices including those related to personal hygiene. Returns soiled food preparation utensils and other small wares to the proper areas. Makes recommendations for maintenance, repair and upkeep of the fry area and equipment. Attends kitchen staff meetings. Completes other appropriate tasks as assigned by the Sous Chef. Licenses and Special Requirements Food safety certification. Physical Demands and Work Environment Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift to 50 pounds. Continuous repetitive motions. Work in hot, humid, and noisy environments.

Seasonal Pool Line Cook - Savannah Country Club We are seeking a motivated and reliable Seasonal Pool Line Cook to join our culinary team for the summer season! Seasonal Pool Line Cook Schedule: Seasonal (including weekends and holidays) Job Responsibilities: Prepare and cook menu items to order in a fast-paced poolside environment Maintain high standards of food quality, presentation, and cleanliness Follow food safety and sanitation guidelines Assist with prep work, stocking, and restocking as needed Communicate effectively with kitchen and front-of-house staff Maintain a clean and organized workstation Requirements: Prior line cook or kitchen experience preferred Ability to work in a fast-paced environment Flexible schedule, including weekends and holidays Strong teamwork and communication skills Must be punctual, reliable, and have a positive attitude Compensation: Competitive hourly pay based on experience If you're interested in joining our team for a fun and busy summer season, please apply today!

Objective This position is responsible for menu preparation and serving food from the food truck on-site at the brewery. Essential Responsibilities Preparing menu items to serve to customers, with consistent and excellent quality. Exceptional customer service in serving customers. Prepping and clean-up of food items each shift. Keeping the food truck organized, clean, and sanitary at all times. Ensure safety is a top priority with continuous focus on safety in all tasks, and with the public. Represent Oskar Blues Brewery and culture in a positive light when dealing with customers. Accurate handling of cash and payments. May be asked to assist taproom employees with set-up or cleanup of patio area events. Protects consumer health by managing all safe food handling practices. Demonstrates teamwork while working respectfully with all team members. Communicate clearly while demonstrating willingness to help all team members. Provide safe workplace environment for all staff members. Provide harassment free workplace of all staff members. Protect consumer health with strict adherence to all sanitary and safe food handling mandates and practices. Performs other related duties as required or assigned. Full Time Benefits Include $18.00 per hour, plus tips 100% Employer PAID Insurance (for employee only) Health Insurance Dental Insurance Vision Insurance Life Insurance and AD&D Short-Term Disability Long-Term Disability Insurance Employee + Spouse, Children or Family coverage available at additional cost Health Savings Account 10 Paid Company Holidays 401(k) matching up to 4% (Roth optional) Vacation and Sick Time Off Anniversary Recognition Program Employee beer, merchandise, and food discounts Requirements Knowledge, Skills, and Abilities Knowledge of food safety. Skills in kitchen/cooking environment. Skill in responsible decision-making. Skill in listening. Ability to work all days, nights, weekends and holidays. Ability and willingness to learn, take direction, and be trained according to company standards. Need to be able to think on your feet and make decisions that are in line with the business. Ability to demonstrate reliability in scheduling that varies based on needs of the business. Ability to pay attention to detail, focus on safety, good decision-making and sound judgment. Ability to be a solid team player. Physical & Mental Requirements Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations. Required to frequently lift and move up to 50 pounds. Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls. Must have solid situational awareness in dealing with the public. Position Snapshot Employment Type: Part-Time & Full-Time Available Job Type: Non-Exempt Pay Type: Hourly Starting Rate: $18.00 an hour plus tips Supervisor: Food Truck Manager and Team Leader on shift Manages Others: No Minimum Education: High School Diploma or GED Required Minimum Certification: Food Handler permits/certifications Minimum Experience: Less than 1 Year Age Requirement: 18 years Required Travel: N/A Driving Requirements: N/A Tools & Equipment Used: All kitchen and food truck tools (knives, stove, etc.); cash register, computer Diversity Statement: Monster Brewing values a diverse and inclusive workplace and believes that a career in craft beer should be accessible to all people. We are an Equal Opportunity Employer committed to providing equal opportunities to individuals of every race, color, sex, age, national origin, religion, sexual orientation, gender identity or expression, status as a veteran, and basis of disability or any other federal, state or local protected class. The employer retains the right to change or assign other duties to this position as a result of evolving business needs. Salary Description Starting Rate: $18.00 an hour plus tips

Job Description . Note: online applications accepted only. Schedule: Full Time; Monday- Friday, 6:30am- 3pm. Requirement: Experience with sandwich making, food prep and a meat slicer would be preferred. *Internal Employee Referral Bonus Available Pay Range: $18.00 per hour to $20.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1487609. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control. Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines. Carries pans, kettles and trays of food to and from workstation, stove and refrigerator. Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures. Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas. Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness. Positions and clamps meat or cheese on carriage of slicing machine. Adjusts knob to set machine for desired thickness. Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses. Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures. Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements. Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. *************************************************************************************** About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1487609 [[req_classification]]

Job DescriptionBenefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handlers Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionPuckett's Grocery & Restaurant in Hendersonville, TN is hiring line cooks with positive attitudes and a servant's heart to add to our awesome team! Puckett's is a part of the A. Marshall Hospitality family of restaurants, which also includes 7 other Puckett's Grocery & Restaurant locations, Scout's Pub, and Deacon's New South. We are a growing business and are looking for a talented person with an energetic and positive personality to contribute to the company's growth. If you are interested in working for a company whose leadership is hands-on and invested in the development of its people, then we look forward to speaking with you. POSITION INFORMATION Position: Line Cook Location: 1039 Glenbrook Way, Hendersonville, TN Hours: Vary - days/nights/weekends needed JOB SUMMARY The Line Cook is responsible for cooking meats, seafood, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. They must also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and prepare appropriate garnishes for all hot menu item plates. BENEFITS PACKAGE Excellent Health Benefits Package for Employees averaging over 30 hours/week. We pay 50% of employee's medical insurance. Affordable dental and vision available to add on. Opportunity to enroll in a Health Savings Account (HSA). One week paid vacation for full time employees (35+ hours average) after 6 months. Tipped employees are paid $8/hr for average hours worked. 30% off Skechers Shoe Program. 50% off in-house meals and apparel for you AND your immediate family at your home location. 50% off in-house meals and apparel at any of our affiliated restaurants for you as an employee. Paid breaks! A positive, fun and family-oriented work environment. Company newsletter to stay informed. ESSENTIAL QUALIFICATIONS Must pass the federally mandated E-verify process. Be 18 years of age or older. Have reliable transportation to and from work. 1 year of experience in similar position preferred. Must have an understanding of proper use and maintenance of major kitchen equipment. Able to communicate clearly and effectively with managers, kitchen and dining room personnel. Be able to reach, bend, stoop and frequently lift up to 50 pounds. Be able to work in a standing position for long periods of time (up to 8 hours). EEO STATEMENT Puckett's Grocery & Restaurant is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, gender (includes pregnancy or related medical conditions), genetic information, marital status, national origin, disability or handicap, veteran status or any other protected characteristics in accordance with applicable federal, state and local laws. We are drug-free, provide reasonable accommodations where requested and available and participate in the Federal E-Verify process. ********************************

Job DescriptionDescription: Becoming a Hawkers team member is about so much more than receiving amazing benefits, working in a fun atmosphere, and eating delicious food. While we offer all those things and more, being a Hawkers team member is about being part of something adventurous. Something fresh. Something vibrant. It is about working in a team environment full of motivated creators who wake up every day ready to grow. What's in it for you? Highly Competitive Wages Benefits and Vacation Time for Full-Time Team Members Exclusive Dining Discounts Unlimited Growth & Career Advancement Opportunities Fun & Engaging Work Environment The Deets: The primary responsibility of Line Cook is to prepare meals quickly, efficiently, and accurately as per Hawkers Asian Street Food standards. Requirements: Must take and pass all required training courses, assessments as well as continuous training. Prepares all food items to order, following standard recipes and procedures within specified time limits. Communicates with team members and leadership regarding the status of orders and availability of product. Washes and cleans raw food products. Always uses the entire timed cycle on the fryers. Proper maintenance, filtering, and usage of the fryers. Understand and follow QR's and Jolt system processes. Rotates product according to “First In, First Out” to maintain shelf-life standards. Logs and discards all products not used by the end of the shift on the “use by” date. Keep par stocks at proper levels. Increase or decrease production as necessary, minimizes waste of product. Perform routine, repetitive tasks under the direction of leadership. Clean work area, equipment, utensils, dishes, and silverware. Ensure proper disposal of food waste. Maintain standards for food production and handling, cooking, housekeeping, sanitation, and safety. Assist in training new and part-time personnel in proper procedures and guidelines. Clean food preparation and production areas as required. Show flexibility in terms of your schedule and fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by leadership. Maintain a high level of personal cleanliness. Be a team player; help fellow team members at every opportunity. Other duties may be assigned as the need arises. Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards. 1-2 years' experience in a like or similar position. Must be at least 18 years of age. Physical Demands: Must be able to frequently stand, walk, bend, squat, and reach above shoulder level. Must be comfortable working in an environment with exposure to extreme cold/hot temperatures. Must be able to lift/carry up to 40 lbs.