Prep Cook jobs at HCA Healthcare

To safely prepare ingredients required for food service in a sanitary environment. Demonstrates a strong commitment to the philosophy and goals of the mission of Hebrew SeniorLife and recognizes resident/patient dignity and choice in aspects of daily life. Strives to make every encounter with a resident/patient into a positive and meaningful experience and opportunity, while providing safe and efficient quality of care. Core Competencies: * Completes assignments with minimal assistance and total follow-up. * Exercises initiative, seeking additional tasks and projects from the supervisor. * Accepts assignments readily. * Ability to read, speak, and understand English to execute food order slips well, while working under pressure in a fast-paced environment. * Knowledge of proper temperatures of beef, chicken, fish, and the reheating of food. * Ability to accurately measure. * Exemplifies professionalism and exhibits values that contribute to the achievement of the mission of the Food Service Department and the Hebrew Rehabilitation Center. Position Responsibilities: A. Kitchen Production: * Responsible for preparing, cooking, and overseeing the overall production of the meals during their assigned shift * Hands-on in production and presentation, ensuring all food is being cooked and prepared accordingto standards administered by Chefs. * Perform service at POD/RSU tray line at breakfast, lunch, and dinner * Responsible for minimal food waste * Ensures that the proper amounts of entrees, vegetables, desserts, and salads are produced according to the menus and manages daily production sheets in accordance with standardized recipes and preparation methods, portion control, time schedules, and special diet needs. * Responsible for ensuring that all food in the walk-in refrigerators and freezers is covered, labeled, and dated to ensure all food is being properly rotated. * Properly uses, cleans, maintains, and stores equipment, identifying and taking appropriate action with any maintenance issues that exist. * Tastes and smells food to determine quality and palatability. * Responsible for meals going out on time. * Works directly with First & Second Cooks, Jr. Sous and Executive Sous Chefs to ensure the proper execution of assigned production. B. Sanitation: * Ensures that all work areas, storage areas, utensils, and equipment are cleaned, sanitized, and maintained in an orderly fashion according to the latest regulations: local, state, federal, and Kosher (if applicable) * Oversee proper food handling, sanitation techniques, food storage, and HACCP procedures * Follows and adheres to the sanitation action plan to address the company's EOC and Sanitation rounding, local, state, and federal sanitation compliance survey. * Logs temperatures of all food to be served and reports any temperatures that exceed industry standards to management. * Attend in-service training sessions to keep current with knowledge in the field of nutrition, sanitation, and dietetics, as well as general in-services. C. Professionalism: * Promotes effective interpersonal and interdisciplinary relationships, maintaining professional conduct at all times. Identifies and resolves interpersonal conflicts constructively. * Demonstrates a positive, supportive attitude towards all. * Displays patience and tact when dealing with all customers and staff. * Positively presents the department to visitors, patients, and staff. Consistently maintains a courteous and pleasant attitude toward visitors, patients, and staff. * Follows safety rules, uniform code, jewelry policy, personal hygiene policy, cell phone usage policy, as well as state and federal regulations. * Contributes to the efficient and productive operation of the department. Completes assignments with minimal assistance and total follow-up. Exercises initiative, seeking additional tasks and projects from the supervisor. Qualifications: * 3 years prep cook experience * Basic computer skills are required to access emails and other online resources. * Must be a professional, proactive, collaborative, conscientious, and results-oriented individual. Must have an optimistic demeanor, excellent oral and written communication skills, good intuition, and be able to adapt to changing priorities and display good, sound judgment with a sense of humor. * Must be motivated to learn and flexible to change. * Maintains documentation in accordance with professional standards and guidelines (if applicable). Physical Requirements: * Must be able to lift 50 pounds * Must be able to pull 50 pounds * Must be able to push 50 pounds. * Must be able to stand for long periods of time * Frequent bending is involved * Exposure to extreme cold/heat Remote Type Salary Range: $16.16 - $24.99

Part TIme: up to 4 days a week: Flexable shift availability needed: 7-3pm -11am-8pm Responsible for assisting with the preparation and presentation of all food, maintaining the kitchen equipment in a safe and sanitary condition, and ensuring the efficient operation of the Food Service department by completing any other tasks as requested. Essential Job Functions: Prepare food items per the approved menus and recipes. Ensure that all food is attractively presented to residents and guests. Cover, label, date and properly store all food items. Follow the daily, weekly, bi-weekly, and monthly cleaning schedule for all equipment, appliances, and surfaces in the food service department. Assist with serving meals to residents as necessary. Assist with dishwashing, cleaning, and stocking tasks as necessary. Working Environment/ Physical Duties: Frequently lift and/or carry 0-20 lbs. up to 30 yards unassisted. Commercial kitchen with full scope of equipment, cooking utensils, walk-in cooler/freezer, and dry storage area primarily. Assisted living community dining room and common areas secondarily. Demonstrate compliance to the Safe Operations Program through appropriate attitude, awareness, and actions. Requires extensive use of arms, hands, fingers, legs, and back. Frequently reach, mix, push, or pull with arms and hands. Frequently stand or walk for 0-3 hours at one time throughout an 8-hour day. Occasionally sit for 0-2 hours at one time throughout an 8-hour day. Frequently stoop, bend, kneel, climb, talk, see, and hear. Frequently be exposed to hot water, stem, appropriate sanitizers, and cleaning solutions. Occasionally life and/or carry up to 50 lbs. up to 30 yards unassisted. May be required to support/assist a resident's full body weight. Adhere to the company's mission and core values: Education: High school diploma or equivalent. Experience: Six months' food service experience in a retirement or hospitality environment; able to use sanitizers, cleaners, and chemicals; strong verbal communication skills. Licensing/ Serv-Safe Certification within 6 months of hire

Join a team of highly committed professionals who have the opportunity to do what they do best every day in an exceptional environment where learning and growth is encouraged and supported. The Prep Cook has the opportunity to positively interact with residents, guests, family members and team members every day. Prep Cooks are passionate about the food they prepare and the manner in which it is served and they love creating a WOW dining experience! Qualified candidates will have a background in cooking for large groups and will have a history of high quality food and customer service! They will possess high personal integrity, a caring attitude and portray a positive image. If you've got a passion for excellence and a desire to make a difference in the lives of people, this might be the job for you!

Proud to have been named one of The Gazette's 2021, 2022, and 2023 Top Workplaces!! Are you looking for an opportunity to make a difference in your community? Do you have a passion for helping seniors? Do you want to work in a healthy, rewarding, and fulfilling environment? COME JOIN OUR TEAM! Located in Colorado Springs, CO Comprehensive benefits, PTO, and 401(k) available to full-time employees starting on the 1st day of the month following 30 days of hire. Job Title: Prep Cook/Driver FLSA Status: Full time, Non-exempt Work Schedule: 40 hours per week (normally) Department: Department 400 Reports to: Manager of Nutrition Operations GENERAL PURPOSE OF JOB The Prep Cook and Food Delivery driver position plays a crucial role in the Nutrition and Food Pantry programs, ensuring the efficient preparation of nutritious meals and their safe and timely delivery to older adults. This position follows and upholds the requirements of Title III-C of the Older Americans Act and by Volume 10 of the Older Coloradoans Act. ESSENTIAL DUTIES AND RESPONSIBILITIES Assist in food preparation and packaging, including washing, peeling, chopping, and scooping ingredients to ensure timely meal production. Handle basic kitchen tasks, such as preparing sauces or side dishes, cleaning kitchen surfaces, and assisting in the dishwashing area as needed. Accurately record food temperatures and loss, adhering to food safety guidelines and regulatory standards to ensure compliance. Inspect quality of raw, cooked, and delivered food to meet organizational standards. Safely load and unload food and supplies from delivery vehicles, and stock shelves, refrigerators, freezers, and warehouse areas in an organized manner. Deliver food and supplies to congregate sites, maintaining delivery records, and reporting any discrepancies to appropriate personnel. Collect and manage donation boxes, rosters, and other deliverables, ensuring secure transport and adherence to traffic regulations. Inspect supplies, equipment, vehicles, and work areas to ensure they meet safety and operational standards. Collaborate with kitchen staff, volunteers, interns, and community members for efficient meal and supply delivery operations. Support special events by assisting with setup and cleanup tasks. Perform additional duties as needed to support the kitchen, warehouse, and delivery operations. SUPERVISORY RESPONSIBILITIES Identify and support volunteers and interns to coordinate and coach appropriate kitchen and warehouse safety standards. VOLUNTEER ENGAGEMENT RESONSIBILITIES Silver Key is a volunteer centric organization. You may be regularly interacting and engaging with volunteers, so it is your responsibility to show appreciation for their efforts and provide guidance. PROFESSIONAL DEVLOPMENT OPPORTUNITIES Silver Key values the growth and development of our full-time hourly employees. With supervisor approval, you can take advantage of various professional development opportunities to build your skills and advance your career. These opportunities are tailored to help you excel in your role and contribute more effectively to our mission of serving seniors. Mental Health First Aid Peer Support Certification Other Supervisor-Approved Trainings DRIVING DUTIES Will drive on behalf of Silver Key Senior Services. Must maintain a current, valid Colorado Driver's License. Must maintain the state issued minimum automotive liability insurance coverage. Must observe and obey all federal, state, and local traffic laws. Responsible for the proper function and maintenance of any Silver Key vehicles used in performing assigned duties. EMPLOYMENT STANDARDS Silver Key Senior Services is a drug-free organization. Employment is contingent upon successful completion of a drug screen and background checks. Business-specific knowledge: Knowledge of Silver Key Senior Services mission statement, policies/procedures, business-specific software, and safety regulations. This position does require a background check by Colorado Adult Protective Services (CAPS). REQUIRED EDUCATION and/or EXPERIENCE Willingness to drive a box truck (CDL license is NOT required for this position). Strong multitasking and prioritization skills, ensuring food and supplies are prepared or delivered on schedule. Physical capability to lift, organize, and handle large quantities of food. Able to communicate effectively and work in a team environment. Clean driving record. DESIRABLE, PREFERRED, OR SPECIAL QUALIFICATIONS Knowledge of food handling, storage, and safety standards (e.g., ServSafe certification). Experience with inventory systems like FIFO for managing stock levels and reducing waste. Cooking experience. TECHNOLOGY PROFICIENCY This position requires basic Office Software, Sanitation and Cleaning Technologies, Learning Management Systems, Communication Tools (Instant Messaging), Time and Attendance systems, Food Safety record keeping, Inventory Management Software, Point of Sale Systems/Kitchen Display systems. This position will often require multi-tasking in the use of computer, phone, and office equipment while interacting with clients. Candidates for this position may be required to take and pass technology proficiency assessments prior to employment. LANGUAGE SKILLS Demonstrated strong verbal and written communication skills, analytical skills, mathematical abilities, and interpersonal skills. Ability to read and interpret documents such as safety rules, operating maintenance instructions and procedure manuals. Proficiency in non-English languages is highly valued. MATHEMATICAL SKILLS Ability to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and interpret bar graphs. REASONING ABILITY Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. CERTIFICATES, LICENSES, REGISTRATIONS Must possess and maintain a Colorado Driver's License. Complete the ServSafe certification (within 90 days of hire) PHYSICAL DEMANDS This position requires standing, walking and sitting for periods of time. Utilization of hands and fingers to operate office computer keyboard (on occasion) and equipment required. Must be able to reach with hands and arms, talk, hear, and stoop, kneel or crouch if needed. Must be able to push or pull carts, pallet jacks and work in environments with varying temperatures such as freezers, walk-in coolers, and outdoor donation areas. Must be able to lift up to 50 pounds as needed. VISION REQUIREMENTS Position requires close, distance and peripheral vision. WORK ENVIRONMENT Moderate noise within business office atmosphere with computers, printers, and light traffic. The duties of this position are performed in a kitchen or warehouse and client service pantry setting. This includes loading dock bays, refrigeration and freezer units, and dry storage areas. Travel within the community can be frequent for pick-ups. Travel out of town is infrequent. MINIMUM JOB REQUIREMENT Must pass drug test and background check prior to hire and periodically during employment as determined by organization standards as well as State and Federal contracting requirements

Job Description Proud to have been named one of The Gazette's 2021, 2022, and 2023 Top Workplaces!! Are you looking for an opportunity to make a difference in your community? Do you have a passion for helping seniors? Do you want to work in a healthy, rewarding, and fulfilling environment? COME JOIN OUR TEAM! Located in Colorado Springs, CO Comprehensive benefits, PTO, and 401(k) available to full-time employees starting on the 1st day of the month following 30 days of hire. Job Title: Prep Cook/Driver FLSA Status: Full time, Non-exempt Work Schedule: 40 hours per week (normally) Department: Department 400 Reports to: Manager of Nutrition Operations GENERAL PURPOSE OF JOB The Prep Cook and Food Delivery driver position plays a crucial role in the Nutrition and Food Pantry programs, ensuring the efficient preparation of nutritious meals and their safe and timely delivery to older adults. This position follows and upholds the requirements of Title III-C of the Older Americans Act and by Volume 10 of the Older Coloradoans Act. ESSENTIAL DUTIES AND RESPONSIBILITIES Assist in food preparation and packaging, including washing, peeling, chopping, and scooping ingredients to ensure timely meal production. Handle basic kitchen tasks, such as preparing sauces or side dishes, cleaning kitchen surfaces, and assisting in the dishwashing area as needed. Accurately record food temperatures and loss, adhering to food safety guidelines and regulatory standards to ensure compliance. Inspect quality of raw, cooked, and delivered food to meet organizational standards. Safely load and unload food and supplies from delivery vehicles, and stock shelves, refrigerators, freezers, and warehouse areas in an organized manner. Deliver food and supplies to congregate sites, maintaining delivery records, and reporting any discrepancies to appropriate personnel. Collect and manage donation boxes, rosters, and other deliverables, ensuring secure transport and adherence to traffic regulations. Inspect supplies, equipment, vehicles, and work areas to ensure they meet safety and operational standards. Collaborate with kitchen staff, volunteers, interns, and community members for efficient meal and supply delivery operations. Support special events by assisting with setup and cleanup tasks. Perform additional duties as needed to support the kitchen, warehouse, and delivery operations. SUPERVISORY RESPONSIBILITIES Identify and support volunteers and interns to coordinate and coach appropriate kitchen and warehouse safety standards. VOLUNTEER ENGAGEMENT RESONSIBILITIES Silver Key is a volunteer centric organization. You may be regularly interacting and engaging with volunteers, so it is your responsibility to show appreciation for their efforts and provide guidance. PROFESSIONAL DEVLOPMENT OPPORTUNITIES Silver Key values the growth and development of our full-time hourly employees. With supervisor approval, you can take advantage of various professional development opportunities to build your skills and advance your career. These opportunities are tailored to help you excel in your role and contribute more effectively to our mission of serving seniors. Mental Health First Aid Peer Support Certification Other Supervisor-Approved Trainings DRIVING DUTIES Will drive on behalf of Silver Key Senior Services. Must maintain a current, valid Colorado Driver's License. Must maintain the state issued minimum automotive liability insurance coverage. Must observe and obey all federal, state, and local traffic laws. Responsible for the proper function and maintenance of any Silver Key vehicles used in performing assigned duties. EMPLOYMENT STANDARDS Silver Key Senior Services is a drug-free organization. Employment is contingent upon successful completion of a drug screen and background checks. Business-specific knowledge: Knowledge of Silver Key Senior Services mission statement, policies/procedures, business-specific software, and safety regulations. This position does require a background check by Colorado Adult Protective Services (CAPS). REQUIRED EDUCATION and/or EXPERIENCE Willingness to drive a box truck (CDL license is NOT required for this position). Strong multitasking and prioritization skills, ensuring food and supplies are prepared or delivered on schedule. Physical capability to lift, organize, and handle large quantities of food. Able to communicate effectively and work in a team environment. Clean driving record. DESIRABLE, PREFERRED, OR SPECIAL QUALIFICATIONS Knowledge of food handling, storage, and safety standards (e.g., ServSafe certification). Experience with inventory systems like FIFO for managing stock levels and reducing waste. Cooking experience. TECHNOLOGY PROFICIENCY This position requires basic Office Software, Sanitation and Cleaning Technologies, Learning Management Systems, Communication Tools (Instant Messaging), Time and Attendance systems, Food Safety record keeping, Inventory Management Software, Point of Sale Systems/Kitchen Display systems. This position will often require multi-tasking in the use of computer, phone, and office equipment while interacting with clients. Candidates for this position may be required to take and pass technology proficiency assessments prior to employment. LANGUAGE SKILLS Demonstrated strong verbal and written communication skills, analytical skills, mathematical abilities, and interpersonal skills. Ability to read and interpret documents such as safety rules, operating maintenance instructions and procedure manuals. Proficiency in non-English languages is highly valued. MATHEMATICAL SKILLS Ability to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and interpret bar graphs. REASONING ABILITY Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. CERTIFICATES, LICENSES, REGISTRATIONS Must possess and maintain a Colorado Driver's License. Complete the ServSafe certification (within 90 days of hire) PHYSICAL DEMANDS This position requires standing, walking and sitting for periods of time. Utilization of hands and fingers to operate office computer keyboard (on occasion) and equipment required. Must be able to reach with hands and arms, talk, hear, and stoop, kneel or crouch if needed. Must be able to push or pull carts, pallet jacks and work in environments with varying temperatures such as freezers, walk-in coolers, and outdoor donation areas. Must be able to lift up to 50 pounds as needed. VISION REQUIREMENTS Position requires close, distance and peripheral vision. WORK ENVIRONMENT Moderate noise within business office atmosphere with computers, printers, and light traffic. The duties of this position are performed in a kitchen or warehouse and client service pantry setting. This includes loading dock bays, refrigeration and freezer units, and dry storage areas. Travel within the community can be frequent for pick-ups. Travel out of town is infrequent. MINIMUM JOB REQUIREMENT • Must pass drug test and background check prior to hire and periodically during employment as determined by organization standards as well as State and Federal contracting requirements

Job Description Join our dynamic team at Davis Behavioral Health in Layton as a Part Time Food Services Prep/Cook! This position offers an exciting opportunity to make a direct impact on our clients by providing nutritious meals that support their wellness. Working onsite allows you to engage with a supportive team while honing your culinary skills in a professional environment. You'll enjoy a competitive pay rate of $15.00 per hour, rewarding your dedication to excellence in food services. Collaborate with fellow food services professionals and contribute to a customer-centric culture that values empathy and integrity. Your work will play a crucial role in enhancing the lives of those we serve. You will be provided great benefits such as Snack/Drink Room and Employee Assistance Program. Embrace this chance to be a part of a forward-thinking organization that prioritizes safety and is committed to excellence in all aspects of food services. What it's like to be a Food Services Prep/Cook at Food Services Prep/Cook As a Part Time Food Services Prep/Cook at Davis Behavioral Health, you will be an essential member of our food services team, dedicated to preparing nutritious meals for our clients and various company activities. Your role involves critical tasks such as dishwashing, food preparation, and food service, ensuring that every meal meets our high standards of excellence. You will maintain cleanliness in food preparation stations and assist with food delivery, all while stocking products to keep our kitchen running smoothly. A strong focus on food safety is paramount, and you will be expected to uphold these standards diligently. Your contributions will not only reflect your commitment to integrity but also enhance the overall experience for our clients, embodying our customer-centric values. Join us in making a difference through dedicated food services that nourish both body and spirit. What we're looking for in a Food Services Prep/Cook To excel as a part-time Food Services Prep/Cook at Davis Behavioral Health, several key skills are essential. You must possess strong time management abilities, allowing you to efficiently manage your efforts while preparing meals for our clients. Following instructions and completing delegated tasks accurately are critical for maintaining our high standards in food services. Candidates are required to drive DBH vehicles to perform essential job function, which requires them to be at least 21 years of age to be added to the company's auto insurance policy. Demonstrating proper and safe knife procedures is necessary to ensure safety in the kitchen. Additionally, the capability to read recipes and adjust ingredient quantities based on the required number of clients will be vital for meal preparation. Being a self-starter will empower you to take initiative, enhance your contributions to the team, and foster a collaborative atmosphere. These skills will enable you to thrive in our customer-focused and forward-thinking environment, making a positive impact on the lives of those we serve. Knowledge and skills required for the position are: Ability to manage time and efforts efficiently. Ability to follow instructions. Ability to complete delegated tasks. Ability to demonstrate proper and safe knife procedures. Ability to read recipes and adjust to prepare meals for required number of clients. Be a self-starter. Join our team today! If this sounds like the right job for you, don't wait - apply today to join our team. We look forward to hearing from you! DBH Criminal Background Check & Drug Screening Disclaimer Davis Behavioral Health is a drug-free workplace and requires all employees to successfully pass a pre-employment drug screening. DBH will not hire individuals currently using illegal drugs or abusing alcohol; therefore, making employment at DBH conditional upon successfully passing pre-employment drug screening by providing a valid sample. Candidates who are offered employment are required to report for a drug screen at an Intermountain WorkMed location within 24 hours of being requested to do so by the DBH Human Resources Department. Davis Behavioral Health works with Federal grants and must comply with the Federal drug laws, including no use of medical marijuana. Further, all employees at DBH must successfully pass a pre-employment criminal background check as part of DBH's licensing agreement with the State of Utah. Failure to pass either screening will result in the termination of any job offer submitted and/or employment for any individual who has started employment while the criminal background screening is in process. Pending and/or open charges will likely impact a candidate's ability to pass the pre-employment criminal background screening. Job Posted by ApplicantPro

Join our dynamic team at Davis Behavioral Health in Layton as a Part Time Food Services Prep/Cook! This position offers an exciting opportunity to make a direct impact on our clients by providing nutritious meals that support their wellness. Working onsite allows you to engage with a supportive team while honing your culinary skills in a professional environment. You'll enjoy a competitive pay rate of $15.00 per hour, rewarding your dedication to excellence in food services. Collaborate with fellow food services professionals and contribute to a customer-centric culture that values empathy and integrity. Your work will play a crucial role in enhancing the lives of those we serve. You will be provided great benefits such as Snack/Drink Room and Employee Assistance Program. Embrace this chance to be a part of a forward-thinking organization that prioritizes safety and is committed to excellence in all aspects of food services. What it's like to be a Food Services Prep/Cook at Food Services Prep/Cook As a Part Time Food Services Prep/Cook at Davis Behavioral Health, you will be an essential member of our food services team, dedicated to preparing nutritious meals for our clients and various company activities. Your role involves critical tasks such as dishwashing, food preparation, and food service, ensuring that every meal meets our high standards of excellence. You will maintain cleanliness in food preparation stations and assist with food delivery, all while stocking products to keep our kitchen running smoothly. A strong focus on food safety is paramount, and you will be expected to uphold these standards diligently. Your contributions will not only reflect your commitment to integrity but also enhance the overall experience for our clients, embodying our customer-centric values. Join us in making a difference through dedicated food services that nourish both body and spirit. What we're looking for in a Food Services Prep/Cook To excel as a part-time Food Services Prep/Cook at Davis Behavioral Health, several key skills are essential. You must possess strong time management abilities, allowing you to efficiently manage your efforts while preparing meals for our clients. Following instructions and completing delegated tasks accurately are critical for maintaining our high standards in food services. Candidates are required to drive DBH vehicles to perform essential job function, which requires them to be at least 21 years of age to be added to the company's auto insurance policy. Demonstrating proper and safe knife procedures is necessary to ensure safety in the kitchen. Additionally, the capability to read recipes and adjust ingredient quantities based on the required number of clients will be vital for meal preparation. Being a self-starter will empower you to take initiative, enhance your contributions to the team, and foster a collaborative atmosphere. These skills will enable you to thrive in our customer-focused and forward-thinking environment, making a positive impact on the lives of those we serve. Knowledge and skills required for the position are: Ability to manage time and efforts efficiently. Ability to follow instructions. Ability to complete delegated tasks. Ability to demonstrate proper and safe knife procedures. Ability to read recipes and adjust to prepare meals for required number of clients. Be a self-starter. Join our team today! If this sounds like the right job for you, don't wait - apply today to join our team. We look forward to hearing from you! DBH Criminal Background Check & Drug Screening Disclaimer Davis Behavioral Health is a drug-free workplace and requires all employees to successfully pass a pre-employment drug screening. DBH will not hire individuals currently using illegal drugs or abusing alcohol; therefore, making employment at DBH conditional upon successfully passing pre-employment drug screening by providing a valid sample. Candidates who are offered employment are required to report for a drug screen at an Intermountain WorkMed location within 24 hours of being requested to do so by the DBH Human Resources Department. Davis Behavioral Health works with Federal grants and must comply with the Federal drug laws, including no use of medical marijuana. Further, all employees at DBH must successfully pass a pre-employment criminal background check as part of DBH's licensing agreement with the State of Utah. Failure to pass either screening will result in the termination of any job offer submitted and/or employment for any individual who has started employment while the criminal background screening is in process. Pending and/or open charges will likely impact a candidate's ability to pass the pre-employment criminal background screening.

Full-time, Part-time Description Georgetown Market has an immediate opening for a full- or part-time Prep Cook in the Eatery. This position must be able to work a flexible schedule, including weekends. Responsibilities: Ensure ingredients and final products are fresh and of a high quality. Follow recipes, including measuring, weighing and mixing ingredients. Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods. Present, garnish and arrange final dishes. Occasionally serve food. Function well in a fast-paced, busy environment as part of a team. Maintain a clean and safe work area, including handling utensils, equipment and dishes. Handle and store ingredients and food. Must maintain all food safety and sanitation standards. Perform other kitchen duties as assigned. Requirements: High school diploma or equivalent required. Familiarity of health and safety guidelines in a kitchen. Up to 6 months related work experience. Good communication skills. Commitment to company values. Benefits: Employee Discounts FT benefits also include: Paid Time Off Holiday Pay Health Insurance Reimbursements Americans with Disabilities Specifications: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical Summary: While performing the duties of this job, the employee is regularly required to operate mechanical equipment, sit, talk, hear, grasp, push, stand, walk, drive, reach with hand/arms, occasionally required to stoop, kneel, crouch, climb with occasional repetitive wrist, hand and/or finger movement. The employee may be required to lift and/or move up to 40 pounds, and may occasionally lift and/or move up to 75 pounds with assistance. Specific vision abilities required by the job include close vision, depth perception, and the ability to adjust focus. Hearing capacity required to maximize ability to understand all verbal communication and react accordingly. Georgetown Market is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender or gender identity, national origin, disability or protected Veteran status. Salary Description Starting at $15 an hour.

Job DescriptionDescription: SUMMARY: Prepare food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations under the supervision of the Dining Services Manager. ESSENTIAL DUTIES/RESPONSIBILITIES: Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portions and temperature control procedures, and facility policies. Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils Check all trays for menu and diet preferences and accuracy. Ensure proper storage of food and supplies. Adhere to universal precautions and sanitary, safety, and infection control policies and procedures. Assist the Dietary Manager and/or Dietician to direct the activities of the dietary employees. Review menus prior to preparation of food. Review and process diet changes and ensure menus are maintained and followed in accordance with established procedures. Coordinate dietary services with other departments. Ensure that food and supplies are available for the next meals and assist in inventorying and storing incoming foods and supplies, and report any hazardous conditions, equipment, accidents, and incidents. Comply with all IHS, Inc. policies related to safety and infection control procedures. Understand, comply with, and promote all rules regulations regarding residents' rights; promote positive relationships with residents, visitors, and regulators, to include presenting a professional appearance. Must adhere to IHS, Inc. Code of Conduct and Code of Ethics policy, including documentation and reporting responsibilities. Attend and participate in educational activities, in-service training, and staff meetings. Assist in orientation and training other staff. Requirements: QUALIFICATIONS: Related experience at a level necessary to accomplish the job. Must have the ability to read, write, and follow oral and written directions at a level necessary to accomplish the job. Must meet all local health regulations. Must be able to relate positively and favorably to residents, families and to work cooperatively with fellow employees. PHYSICAL AND SENSORY REQUIREMENTS: Must be able to stand on feet for most of shift, reach, bend, lift to 35 lbs., grasp, push, pull, and move intermittently during working hours using fine hand coordination and good body mechanics. Must have the ability to take food temperatures. Must have the ability to hear and respond to pages, to read, write, and do mathematical percentile, and to understand and follow written and oral instructions, including understanding and following training and in-service education. Must be able to instruct personnel during training education and staff meetings. Must be able to communicate with residents and others. Must have the ability to remain calm in emergency situations and when handling multiple tasks.

Job Description The work we do here is special. It takes someone special - YOU! The Wesleyan is a senior living and healthcare community located in Georgetown, Texas, that has been providing personalized care and services to seniors for over 60 years. Every day we strive to make a difference in the quality of our resident's lives and we are looking for someone special like YOU to join us in making that difference and making it matter to the residents we serve. We are currently looking for a Prep Cook to work full-time within our Independent Living community of The Wesleyan. Proven experience working as a prep cook in a restaurant, healthcare, education, or senior living environment along with a deep passion for showing others you care through the meals you prepare will be essential to your success as a Prep Cook at The Wesleyan. Join us and be a part of a mission and values-based organization where you can make a difference and make it matter in the lives of others simply by bringing your passion and purpose to the work you do every day! *** The shift schedule for this position is Thursday-Monday from 8AM-4:30PM and Sunday from 7AM-3:00PM *** Essential Job Functions: Prepare food items based on production sheets following established quantities and recipes. Complete daily production worksheets and waste log sheets. Safely operate a variety of kitchen equipment, including but not limited to, oven, industrial mixers, tilt skillets, steam jacket kettles, low- and high-pressure steamers, convection steamers, grills, griddles, buffalo choppers, garbage disposals, knives, deep fryers, portion scales, portion control scoops and spoons. Complete orders from steam tables and grills, serving residents at multiple stations in an efficient and friendly manner; resolve resident concerns in a professional and prompt manner. Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Implement proper food handling and storage. Responsible for providing prepared food and meals of the highest quality for service to the residents. Responsible to complete other job tasks as assigned by the Executive Chef, Dining Services Director, and/or program Administrator as required. Qualifications & Experience: High School Diploma or equivalent preferred. A minimum of 1 - 2 years' of experience as a prep cook or line cook are required. Ability to use basic math skills to complete required forms and schedules. Must be able to read, write, and speak English. A servant-minded approach to all aspects of the job. A passion for working within a senior living community is a plus! Alignment with and enthusiasm about The Wesleyan's culture and core values. The Wesleyan is an Equal Opportunity Employer Benefits: Health Insurance Dental Insurance Vision Insurance 401(k) Paid Time Off

Key Responsibilities Food Preparation: Prep cooks are tasked with washing, peeling, cutting, and chopping vegetables, as well as measuring and mixing ingredients according to recipes. This foundational work is essential for the timely assembly of dishes. Kitchen Organization: They maintain a clean and organized workspace, ensuring that all ingredients are properly stored and labeled. This includes adhering to food safety standards to prevent cross-contamination. Assisting Chefs: Prep cooks support chefs and line cooks by preparing ingredients and sometimes cooking simple dishes under supervision. They help ensure that the kitchen runs smoothly during service. Inventory Management: They monitor stock levels of food supplies, report shortages, and assist in inventory counts to keep the kitchen well-stocked. Sanitation and Cleanliness: Maintaining cleanliness is crucial; prep cooks are responsible for cleaning their workstations, utensils, and kitchen equipment regularly to uphold hygiene standards. Skills and Qualifications Basic Cooking Knowledge: Understanding of cooking principles and kitchen equipment is essential for efficient food preparation. Knife Skills: Proficiency in using knives for chopping, dicing, and slicing ingredients is important. Attention to Detail: Ability to follow recipes and instructions accurately to ensure consistency in meal preparation. Time Management: Strong organizational skills to prepare ingredients in a timely manner for the cooking staff. Teamwork: Good interpersonal skills to work effectively within a kitchen team.

At Houston Methodist, the Cook position is responsible for ensuring a high volume/high quality food service setup/assembly for the customer (patients, staff and visitors) that is presented and served within the set standards. This position is responsible for both hot and cold food production, including seasoning, preparing, and cooking of various meats, vegetables, soups and sauces and on measuring and following recipes as well as garnishing and packaging. This position communicates with peers and management regarding and hazards identified in the workplace and performs all duties and responsibilities projecting the Houston Methodist service image and support of the mission statement. The Cook position adheres with the HM Food and Nutrition Services Standards of Appearance and complies with relevant local Food Ordinances and federal and state regulatory agencies, reviewing and maintaining production records and cooling charts according to Hazard Analysis Critical Control Point (HACCP) guidelines. This position may be asked to assist in other food and nutrition service areas, as needed. Requirements: PEOPLE ESSENTIAL FUNCTIONS * Interacts in a positive, professional manner with patients, family and staff. Communicates clearly and professionally to promote both work efforts and problem resolution. * Works, in conjunction with the Sr Cook and Catering staff, ensuring the food is prepared is on time, is of high quality, and transferred efficiently. * Notifies management appropriately with changes to menu items due to unforeseen events, i.e. spoilage, shortage, etc. * Contributes towards improvement of department scores for employee engagement, i.e. peer-to-peer accountability. SERVICE ESSENTIAL FUNCTIONS * Prepares food according to standardized recipes, menu, safe food handling and time schedule. Accurately completes cold and hot food preparation, as assigned. * Tastes food for palatability prior to each meal service to ensure highest quality. * Reviews menus in advance to ensure supplies are in-house. Utilizes downtime for preparation of food items to ensure menus are ready at the specified time. Prepares food for the next day per retail or room service cycle menus. Prepares for scheduled catering events one day prior to event. * Portions food according to diet and recipe. Garnishes food as instructed by Sr Cook and/or management. QUALITY/SAFETY ESSENTIAL FUNCTIONS * Inspects all foods for quality, freshness, and appearance. Ensures all food beyond the expiration date is discarded. Labels and dates all food items for storage. Ensures the proper rotation of food items. * Reports and corrects improper food, cooler and warmer temperatures. Assists Sr Cook in monitoring and recording temperatures of food and refrigeration. * Uses and follows all safety techniques in handling of equipment. Maintains proper sanitation in work area and equipment to comply with all federal and state regulatory agencies, including local Health Department, Fire Department, DNV, etc., cleaning immediate work area concurrently and cleaning large equipment per posted cleaning schedule. FINANCE ESSENTIAL FUNCTIONS * Practices good cost control through the proper use and storage of food, supplies, and equipment. Minimizes food waste through proper usage. * Utilizes resources with cost effectiveness and value creation in mind. Self-motivated to independently manage time effectively and prioritize daily tasks, assisting coworkers as needed. GROWTH/INNOVATION ESSENTIAL FUNCTIONS * Assists the Sr Cook or other responsible role with new food items from the creation to making it a menu item. * Seeks opportunities to identify self-development needs and takes appropriate action. Ensures own career discussions occur with appropriate management. Completes and updates the My Development Plan (MDP) on an ongoing basis. This job description is not intended to be all-inclusive; the employee will also perform other reasonably related business/job duties as assigned. Houston Methodist reserves the right to revise job duties and responsibilities as the need arises. Qualifications: EDUCATION * High School diploma or equivalent education (examples include: GED, verification of homeschool equivalency, partial or full completion of post-secondary education, etc.) preferred WORK EXPERIENCE * One year food service/cooking experience LICENSES AND CERTIFICATIONS - REQUIRED * Food Handlers Permit -- Accredited food handler training course approved by the Texas Department of State Health Services (TXDSHS) or by the American National Standards Institute (ANSI) KNOWLEDGE, SKILLS, AND ABILITIES * Demonstrates the skills and competencies necessary to safely perform the assigned job, determined through ongoing skills, competency assessments, and performance evaluations * Sufficient proficiency in speaking, reading, and writing the English language necessary to perform the essential functions of this job, especially with regard to activities impacting patient or employee safety or security * Ability to effectively communicate with patients, physicians, family members and co-workers in a manner consistent with a customer service focus and application of positive language principles * Working knowledge of Serve Safe guidelines and Health department standards * Knowledge of /kitchen food service equipment and sanitation principles * Basic understanding of buffet receptions, upscale plated menu items, volume batch cooking SUPPLEMENTAL REQUIREMENTS WORK ATTIRE * Uniform Yes * Scrubs No * Business professional No * Other (department approved) Yes ON-CALL* * Note that employees may be required to be on-call during emergencies (ie. DIsaster, Severe Weather Events, etc) regardless of selection below. * On Call* No TRAVEL Travel specifications may vary by department * May require travel within the Houston Metropolitan area No * May require travel outside Houston Metropolitan area No Candidates who submit interest via a third-party quick apply process are not considered formal applicants until a complete application has been submitted on our career site. We will review your interest but recommend to apply at houstonmethodistcareers.org Company Profile: Houston Methodist Cypress Hospital opened in March 2025 as our ninth location, bringing leading technology and compassionate care to the rapidly growing U.S. 290 corridor. Licensed for 276 beds, the hospital offers advanced innovations that enhance communication among patients, physicians, staff and families, reflecting our commitment to excellence every day. Houston Methodist is an Equal Opportunity Employer. APPLY Join Our Talent Network Featured Jobs * Physical Therapist I - Full Time - Days - Spring Valley Location: Houston Methodist Hospital, Houston, TX At Houston Methodist, the Physical Therapist I (PT) position is responsible for assessing patients and developing the therapy plan of care. This position provides education to patients, patient's family members, and/or caregivers and collaborates with other health care professionals as needed for problem resolution and/or achievement of identified patient specific … * Nurse Scientist Location: Houston Methodist The Woodlands Hospital, The Woodlands, TX At Houston Methodist, the Nurse Scientist position is responsible for leading the development, coordination, implementation, evaluation, and dissemination of nursing research activities. This position works closely with the Director and Manager for Nursing Science to strategically plan, and outline priority initiatives based on hospital quality measures. The Nurse Scientist position … * Cath Lab Radiologic Technologist II - Part Time, Days Location: Houston Methodist Willowbrook Hospital, Houston, TX The Cath Lab Radiologic Technologist II is an experienced, fully competent Technologist with specialized training and knowledge of cardiovascular procedures directly related to the Cardiac Catherization Laboratory, Responsible for assisting physicians with highly specialized and complex interventional and therapeutic radiologic procedures including but not limited to: peripheral and coronary angioplasty, … Check out The Daily Dose News from the Houston Methodist Community Houston Methodist Hospitals Recognized in Vizient's 2025 Quality Leadership Rankings We are honored to share that all seven of our eligible hospitals have been named top performers in the 2025 Bernard A. Birnbaum, MD, Quality Leadership Rankings by Vizient Inc., a trusted national benchmark for hospital performance. This year, five of our hospitals ranked in the top five of their … Houston Methodist Hospital named the No. 1 hospital in Texas for the 14th year by U.S. News & World Report It is that time of year when I have the privilege of sharing our U.S. News & World Report results. For 2025-26, Houston Methodist Hospital has again been recognized as an Honor Roll hospital, marking our ninth year overall and our seventh year in a row on the list. Houston … Houston Methodist Ranked #3 on Forbes America's Best Large Employers 2025 Houston Methodist is honored to announce that we have been ranked #3 on Forbes' America's Best Large Employers 2025 list, making us the top-ranked healthcare organization in the nation. This marks the sixth year we have received this prestigious recognition, a testament to our unwavering commitment to fostering a workplace … VISIT THE DAILY DOSE HOMEPAGE FOR MORE ARTICLES >>

At Houston Methodist, the Cook position is responsible for ensuring a high volume/high quality food service setup/assembly for the customer (patients, staff and visitors) that is presented and served within the set standards. This position is responsible for both hot and cold food production, including seasoning, preparing, and cooking of various meats, vegetables, soups and sauces and on measuring and following recipes as well as garnishing and packaging. This position communicates with peers and management regarding and hazards identified in the workplace and performs all duties and responsibilities projecting the Houston Methodist service image and support of the mission statement. The Cook position adheres with the HM Food and Nutrition Services Standards of Appearance and complies with relevant local Food Ordinances and federal and state regulatory agencies, reviewing and maintaining production records and cooling charts according to Hazard Analysis Critical Control Point (HACCP) guidelines. This position may be asked to assist in other food and nutrition service areas, as needed. **PEOPLE ESSENTIAL FUNCTIONS** + Interacts in a positive, professional manner with patients, family and staff. Communicates clearly and professionally to promote both work efforts and problem resolution. + Works, in conjunction with the Sr Cook and Catering staff, ensuring the food is prepared is on time, is of high quality, and transferred efficiently. + Notifies management appropriately with changes to menu items due to unforeseen events, i.e. spoilage, shortage, etc. + Contributes towards improvement of department scores for employee engagement, i.e. peer-to-peer accountability. **SERVICE ESSENTIAL FUNCTIONS** + Prepares food according to standardized recipes, menu, safe food handling and time schedule. Accurately completes cold and hot food preparation, as assigned. + Tastes food for palatability prior to each meal service to ensure highest quality. + Reviews menus in advance to ensure supplies are in-house. Utilizes downtime for preparation of food items to ensure menus are ready at the specified time. Prepares food for the next day per retail or room service cycle menus. Prepares for scheduled catering events one day prior to event. + Portions food according to diet and recipe. Garnishes food as instructed by Sr Cook and/or management. **QUALITY/SAFETY ESSENTIAL FUNCTIONS** + Inspects all foods for quality, freshness, and appearance. Ensures all food beyond the expiration date is discarded. Labels and dates all food items for storage. Ensures the proper rotation of food items. + Reports and corrects improper food, cooler and warmer temperatures. Assists Sr Cook in monitoring and recording temperatures of food and refrigeration. + Uses and follows all safety techniques in handling of equipment. Maintains proper sanitation in work area and equipment to comply with all federal and state regulatory agencies, including local Health Department, Fire Department, DNV, etc., cleaning immediate work area concurrently and cleaning large equipment per posted cleaning schedule. **FINANCE ESSENTIAL FUNCTIONS** + Practices good cost control through the proper use and storage of food, supplies, and equipment. Minimizes food waste through proper usage. + Utilizes resources with cost effectiveness and value creation in mind. Self-motivated to independently manage time effectively and prioritize daily tasks, assisting coworkers as needed. **GROWTH/INNOVATION ESSENTIAL FUNCTIONS** + Assists the Sr Cook or other responsible role with new food items from the creation to making it a menu item. + Seeks opportunities to identify self-development needs and takes appropriate action. Ensures own career discussions occur with appropriate management. Completes and updates the My Development Plan (MDP) on an ongoing basis. This job description is not intended to be all-inclusive; the employee will also perform other reasonably related business/job duties as assigned. Houston Methodist reserves the right to revise job duties and responsibilities as the need arises. **EDUCATION** + High School diploma or equivalent education (examples include: GED, verification of homeschool equivalency, partial or full completion of post-secondary education, etc.) preferred **WORK EXPERIENCE** + One year food service/cooking experience **LICENSES AND CERTIFICATIONS - REQUIRED** + Food Handlers Permit -- Accredited food handler training course approved by the Texas Department of State Health Services (TXDSHS) or by the American National Standards Institute (ANSI) **KNOWLEDGE, SKILLS, AND ABILITIES** + Demonstrates the skills and competencies necessary to safely perform the assigned job, determined through ongoing skills, competency assessments, and performance evaluations + Sufficient proficiency in speaking, reading, and writing the English language necessary to perform the essential functions of this job, especially with regard to activities impacting patient or employee safety or security + Ability to effectively communicate with patients, physicians, family members and co-workers in a manner consistent with a customer service focus and application of positive language principles + Working knowledge of Serve Safe guidelines and Health department standards + Knowledge of /kitchen food service equipment and sanitation principles + Basic understanding of buffet receptions, upscale plated menu items, volume batch cooking **SUPPLEMENTAL REQUIREMENTS** **WORK ATTIRE** + Uniform Yes + Scrubs No + Business professional No + Other (department approved) Yes **ON-CALL*** _*Note that employees may be required to be on-call during emergencies (ie. DIsaster, Severe Weather Events, etc) regardless of selection below._ + On Call* No **TRAVEL**** _**Travel specifications may vary by department**_ + May require travel within the Houston Metropolitan area No + May require travel outside Houston Metropolitan area No Candidates who submit interest via a third-party quick apply process are not considered formal applicants until a complete application has been submitted on our career site. We will review your interest but recommend to apply at houstonmethodistcareers.org **Company Profile:** Houston Methodist Cypress Hospital opened in March 2025 as our ninth location, bringing leading technology and compassionate care to the rapidly growing U.S. 290 corridor. Licensed for 276 beds, the hospital offers advanced innovations that enhance communication among patients, physicians, staff and families, reflecting our commitment to excellence every day. Houston Methodist is an Equal Opportunity Employer.

Job DescriptionBenefits: HSA 401(k) Dental insurance Health insurance Paid time off Training & development Vision insurance Meal times are a highlight of our residents' days. Our Cooks play an important role in preparing quality, delicious, nutritious meals for our residents. Enjoy the reward of bringing a smile to their day at Covenant Woods Retirement in Columbus, GA! We invite a dependable, quality-focused COOK / BAKERto join our team. FULLTIME Baking Experience required Ideal Candidate for COOK: 2 years scratch food preparation experience Prior experience regularly preparing meals for large groups Dependable Flexible -- varying hours and weekends Works well in fast-paced environment Customer-focused Enjoys seniors Team player Self-starter and ability to work unsupervised Serv-safe-certified Job Tasks to serve Residents as COOK: Prepares meals timely. Ensures meals meets nutritional requirements as well as appetizing in appearance. Prepares food based on standardized recipes. Assists with daily kitchen duties and putting up stock. Assists with supervisory duties in absence of Dining Services Director Reasons to Choose Senior Living with Us as a COOK: Senior living is a growing industry A chance to make a difference in someone's life Company stability: one privately-held owner for 40+ years Career advancement opportunities EOE

Franciscan Health Crown Point12750 S Francis Dr Crown Point, Indiana 46307 The Cook/Baker prepares and cooks/bakes high-quality foods for patients, staff, special events, and visitors by following standard practices and procedures, in accordance with regulatory agency requirements. WHO WE ARE With 12 ministries and access points across Indiana and Illinois, Franciscan Health is one of the largest Catholic health care systems in the Midwest. Franciscan Health takes pride in hiring coworkers that provide compassionate, comprehensive care for our patients and the communities we serve. WHAT YOU CAN EXPECT Label and date food products according to established procedures. Manage supplies and resources to minimize waste. Meet schedules and time requirements for food preparation. Practice safe food handling techniques. Prepare and cook/bake food, according to standardized recipes. Ensure food products meet quality standards for taste and appearance. Ensure proper usage of kitchen equipment including combo-ovens, slicers, steamers, and mixers. Follow production sheets to ensure correct quantities are made and available to all service areas. Follow sanitation guidelines of federal, state, and HFAP regulatory agencies. Full-time, hours available from 8:30 am to 6:30 pm, weekend and holidays rotation. Qualifications Preferred High School Diploma/GED 2 years Institutional Cooking Preferred 1 year Food Service and/or Cooking Preferred Food Handler Certification - ServSafe Required in Illinois Food Handler Certification - ServSafe Preferred in Indiana TRAVEL IS REQUIRED: EQUAL OPPORTUNITY EMPLOYER It is the policy of Franciscan Alliance to provide equal employment to its employees and qualified applicants for employment as otherwise required by an applicable local, state or Federal law. Franciscan Alliance reserves a Right of Conscience objection in the event local, state or Federal ordinances that violate its values and the free exercise of its religious rights. Franciscan Alliance is committed to equal employment opportunity. Franciscan provides eligible employees with comprehensive benefit offerings. Find an overview on the benefit section of our career site, jobs.franciscanhealth.org.

Prepares food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. Prepares food for patients, retail outlets, catering, doctor's lounge etc. Responsibilities Prepares various types of hot foods, baked items, sandwiches, and other short order items following production sheets and approved recipes, and prepares modified diet foods for all outlets. Performs various types of cooking and baking operations using such standard kitchen equipment as stoves, ovens, broilers, and microwave ovens. Ensures that food is prepared using proper quality control (HACCP) and sanitation standards, and in sufficient quantities to minimize waste. Distributes food to appropriate locations. Ability to work well independently given proper directions. Cleans and maintains standard kitchen equipment used in food preparation. Ensures that food preparation area is properly cleaned and sanitized. Ensures that leftover foods are properly labeled dated and stored properly. Completes food temperature checks utilizing taste and temperature logs. Practices proper safety techniques in accordance with hospital and departmental policies and procedures. Immediately reports any mechanical or electrical equipment malfunctions, unsafe conditions, or employee/patient/visitor injury-accident to Manager. Qualifications REQUIRED One year food service experience. Ability to read, write, and follow oral and written instructions. PREFERRED Demonstrated knowledge of common diet modifications. One (1) year experience as a Cook in Hospital Food Service or restaurant ServSafe certification preferred. Work Hours: 6am-7pm Weekend Requirements: Yes- Rotating Basis On-Call Requirements: No

Franciscan Health Indianapolis Campus8111 S Emerson Ave Indianapolis, Indiana 46237 The Cook/Baker prepares and cooks/bakes high-quality foods for patients, staff, special events, and visitors by following standard practices and procedures, in accordance with regulatory agency requirements. WHO WE ARE With 12 ministries and access points across Indiana and Illinois, Franciscan Health is one of the largest Catholic health care systems in the Midwest. Franciscan Health takes pride in hiring coworkers that provide compassionate, comprehensive care for our patients and the communities we serve. WHAT YOU CAN EXPECT Label and date food products according to established procedures. Manage supplies and resources to minimize waste. Meet schedules and time requirements for food preparation. Practice safe food handling techniques. Prepare and cook/bake food, according to standardized recipes. Ensure food products meet quality standards for taste and appearance. Ensure proper usage of kitchen equipment including combo-ovens, slicers, steamers, and mixers. Follow production sheets to ensure correct quantities are made and available to all service areas. Follow sanitation guidelines of federal, state, and HFAP regulatory agencies. Full-time, hours 12 pm to 8:30 pm, weekends and holidays rotation. Qualifications Preferred High School Diploma/GED 2 years Institutional Cooking Preferred 1 year Food Service and/or Cooking Preferred Food Handler Certification - ServSafe Required in Illinois Food Handler Certification - ServSafe Preferred in Indiana TRAVEL IS REQUIRED: EQUAL OPPORTUNITY EMPLOYER It is the policy of Franciscan Alliance to provide equal employment to its employees and qualified applicants for employment as otherwise required by an applicable local, state or Federal law. Franciscan Alliance reserves a Right of Conscience objection in the event local, state or Federal ordinances that violate its values and the free exercise of its religious rights. Franciscan Alliance is committed to equal employment opportunity. Franciscan provides eligible employees with comprehensive benefit offerings. Find an overview on the benefit section of our career site, jobs.franciscanhealth.org.

Job DescriptionNourish Recovery by Supporting Client Wellness At State of the Heart Recovery, meal services play a meaningful role in supporting client health, stability, and comfort during treatment. The Cook prepares, cooks, and serves daily breakfast and lunch meals for individuals participating in behavioral health and addiction recovery treatment. The role maintains a clean, organized, and sanitary kitchen environment while following all food safety, temperature control, and infection-prevention procedures. This position supports a respectful, trauma-informed environment and interacts with clients and staff in a calm, professional, and culturally sensitive manner. The Cook contributes to the therapeutic setting by modeling professional behavior, following safety protocols, and helping provide a welcoming environment for clients. What You Will Do Prepare and serve daily breakfast and lunch meals according to menu plans, portion guidelines, and nutritional expectations. Follow all required procedures for food handling, storage, temperature control, labeling, cooling, and sanitation. Maintain kitchen cleanliness, including equipment, work surfaces, utensils, appliances, and food service areas. Monitor and document temperature logs for refrigerators, freezers, hot food, and cold food storage. Ensure compliance with OSHA, environmental health, infection control, and safety regulations in a behavioral health environment. Manage basic inventory, track supply levels, and notify leadership when replenishment is needed. Use kitchen appliances safely, including ovens, mixers, steam kettles, grills, steam tables, slicers, choppers, and warmers. Wash hands, wear and change gloves properly, and avoid cross-contamination in all food preparation. Communicate respectfully with clients and staff while maintaining professional boundaries. Participate in mandatory training, safety drills, and staff meetings as required. Demonstrate reliability, punctuality, time-management, and strong attention to detail. Perform other duties as assigned to support kitchen operations and client services. Why Join Us At State of the Heart Recovery, your work supports a healing environment where people begin rebuilding their lives. Nutritious meals and respectful service create stability, comfort, and trust for clients in treatment. You will work in a mission-driven setting where professionalism, quality, and compassion are valued every day. Join a team where your work helps nourish health, dignity, and recovery. Requirements What You Will Bring High school diploma or GED. One year of experience in a kitchen or food-service environment preferred. Food Handler's Permit required within thirty days of hire. Prior experience in healthcare or behavioral health settings preferred. Knowledge of sanitation, safe food handling, infection control, and temperature control requirements. Ability to safely operate kitchen equipment and follow written and verbal instructions. Strong time-management, reliability, and attention to detail. Ability to communicate respectfully with clients in a treatment-based environment. Proficiency in basic documentation, recordkeeping, and compliance with food safety and facility standards. Benefits We believe in supporting the whole person at work and beyond. Our comprehensive benefits include: Health Care Plan (Medical, Dental, and Vision) Paid Time Off (Vacation and Select Public Holidays) Family and Medical Leave in accordance with state and federal law Wellness Resources for mental and physical health

Job Description Cook / Baker - Full Time | Leonard Florence Center for Living Payrate: $20-$22 per hour The Leonard Florence Center for Living, located in scenic and historic "Admirals Hill" in Chelsea, MA is part of Chelsea Jewish Lifecare--a non-profit, mission driven organization which has been providing innovative care to the elderly and disabled in Massachusetts for over 100 years! The Leonard Florence Center for Living sets the stage for a model of care that is far removed from traditional nursing homes. The prevailing goal of the Leonard Florence Center is to create a "real" home that provides exceptional care, but also supports those seeking to redefine the worth and meaning of late life and those living with debilitating diseases. It is not only the first urban Green House skilled nursing facility in the country, but it also has the remarkable distinction of showcasing three homes dedicated to caring for individuals living with amyotrophic lateral sclerosis (known as ALS or Lou Gehrig's disease) and multiple sclerosis (M.S.). Most recently, we opened a state-of-the-art Ventilator Unit--the only one of the kind in the world! Position Summary: We are seeking individuals that take pride in delivering excellence in serving others, especially our elderly population. Working to support the Green House model of care, the cook/ baker will prepare food in accordance with local, state and federal standards, guidelines and regulations. The cook/ baker will work in collaboration with the dietitian, residents and the Shahbazim (CNAs) to ensure the that nutritious and delicious food is prepared for our residents. Hours: Full-Time 40 hours *Benefits: Rewarding job within an outstanding and recognized organization Great working environment in our state-of-the-art facility located on Admirals Hill Health, Dental and Vision Insurance Company-funded Life Insurance Policy Voluntary STD, LTD, Accident, Critical Illness Insurance Pet Insurance 403(b) Retirement Savings Flexible Spending Account Paid time off, vacation and sick time Paid Birthday with Pay Tuition reimbursement Inclusive company culture Free Parking Facility Accessible by MBTA Commuter Rail and Bus Free meals And more! Essential Duties and Responsibilities: Review menus prior to preparing food Ensure that safety regulations and precautions are followed at all times Prepare meals in accordance with planned menus and therapeutic diet requirements. Will also have to prepare alternative food selections Prepare food in accordance with sanitary regulations Work with the dietitian and implement recommended changes Develops and maintains good working rapport with the Shahbazim and members of the team Attend in-service programs as directed Assists in maintaining the food storage area in a clean and properly arranged manner Ensures that food and supplies for the next meal are readily available Other duties may be assigned Qualifications: Minimum HS Diploma or GED Ability to read, write and comprehend the English language Experience working with food and working in the kitchen is highly preferred Maintains competencies as required by state and federal regulations Ability to stand, sit, walk, bend and squat for prolonged periods of time Ability to push, pull objects and lift/carry up to 20 pounds unassisted on a frequent basis and up to 25 pounds or more with assistance on occasion Ability to interact effectively with residents, family members, visitors, and other staff members Apply today and become part of our Chelsea Jewish Lifecare team at the Leonard Florence Center for Living! The salary range above represents the low and high end of the salary range for this position. The final salary offered will be determined based on a comprehensive evaluation of factors, which may include, but are not limited to, the candidate's experience, education, training, skills, qualifications, market and business considerations, and geographic location. Chelsea Jewish Lifecare is an equal opportunity employer, veterans & disability. All qualified individuals will be considered for employment without regard to race, color, religion, gender, sexual orientation, sexual identity or expression, genetics, national origin, age, disability, pregnancy, political affiliation, veteran status or any other status that is protected by local, state or federal law. Chelsea Jewish Lifecare conducts extensive background checks and professional references for all potential employees. If selected for hire, you must be able to provide a recent physical and required immunizations including fully-vaccinated status for Covid-19. Job Posted by ApplicantPro