Head Chef Resume Examples 2023

Research Summary. We analyzed 2,179 head chef resumes to determine which ones land the most jobs. Below you'll find examples of resumes that can help you get an interview (and a job offer) from companies like Aramark and Sodexo Management. Here are the key facts about head chef resumes to help you get the job:

The average head chef resume is 290 words long
The average head chef resume is 0.6 pages long based on 450 words per page.
Kitchen operations is the most common skill found on a head chef resume. It appears on 26.6% of resumes.

After learning about how to write a professional head chef resume, you can make sure your resume checks all the boxes with our resume builder.

Head Chef Resume Example


Janet Arnold Head Chef Contact Information Baltimore, MD (910) 555-6595 jarnold@example.com Skills Sanitation Standards Timely Delivery Menu Items Kitchen Workers High End Storage Areas Michelin Line Cooks Menu Planning Banquet Functions Employment History Head Chef 2018 - Present Taneko Japanese Tavern Baltimore, MD Communicate with the Sous about certain diets as orders came through, prepared the line for dinner shifts . Wash dishes, clean kitchen, prep for service line, maintenance of restaurant. Supervised the kitchen with food preparation. Manage the culinary department and work with the Executive Chef to create, implement and maintain quality standards. Managed inventory, daily specials, employee schedules, and labor costs.. Maintained smooth and timely food preparation, quality, appearance and cleanliness of production areas. Chef De Partie 2017 - 2018 Ruby Tuesday Philadelphia, PA Discard of any expired food products to maintain greatest food quality. Cooked menu items to guests linking. Supervised a staff of 17 cooks and food service employees. Overlook daily operations of banquet functions and cover in outlets when needed. Promoted to ADVANCED CHEF INSTRUCTOR for DISNEY INSTITUTE.Promoted to EXECUTIVE SOUS CHEF for NEW HOTEL TRAINNING and PROCEDURES. Pizza Chef 2015 - 2017 McDonald's Philadelphia, PA Follow procedures for safe food preparation, assembly, and presentation. Maintained and sanitized all food preparation areas and equipment. Supervised food service staff of 20. Worked on menus with corporate chef for food service operations. Education Associate's Degree Fine Arts 2013 - 2015 New York University New York, NY


Joshua Powell Head Chef Contact Info Charlotte, NC (370) 555-7369 jpowell@example.com Skills Special EventsSpecial OccasionsDishwasherDishesCooking SurfacesCommunicationFood PreparationCooking IngredientsKitchen WorkersHigh Volume Employment History Head Chef 2019 - Present Harris Teeter Charlotte, NC Assist customers with menu planning and purchase of necessary items. Oversee all kitchen operations, including quality, execution and financial responsibility. Pizza Chef 2018 - 2019 Pizza Hut Charlotte, NC Operated cash register and performed general customer service, including serving orders to dine-in guests. Cooked food, answered phones, driving to deliver food to customers, customer service, running register. Detailed understanding of food preparation processes. Provide customer service on delivery runs. Kitchen Chef 2012 - 2018 Aramark Philadelphia, PA Assisted with the menu planning for special events on campus. center Sous Chef / Sheraton @ Bradly International Airport Sous Chef Wintonbury CC, Bloomfield, Ct Have the knowledge and ability to maintain a food service area clean and sanitized to whatever standard I was given. Education Associate's Degree Culinary Arts 2010 - 2012 Sullivan University Bardstown, KY


Benjamin Cox Head Chef Detroit, MI bcox@example.com (690) 555-2040 Experience Head Chef 2019 - Present Levy RestaurantsDetroit, MI Handled all food and beverage in accordance with federal, state and local regulatory procedures regarding food service. Conceptualized, developed, and executed forward-thinking menus, and oversaw all food preparations. Prepared the buffet and salad bar for dinner service. Created daily specials, and future menu items. Created daily menu based on the Chef de Cuisine s requirements and daily kitchen inventory. Head Chef 2010 - 2019 AramarkChicago, IL Planned daily food preparation to ensure adequate daily production of all products and to minimize spoilage. Performed various types of food preparation in a catering environment. Manage a staff of 35-40 food service and catering employees. Roundsman 2008 - 2010 Ruby TuesdayMaryville, TN Created high brand recognition through courteous hospitality and high quality cuisine. Catered functions/meetings specifically for members upon request: weddings, special events, golf tournaments for 200+ members. Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards. Implemented and organized banquet functions up to 300 plates Skills Food Preparation Cost Control Menu Planning Sous Staff Members Deli Gluten Free Kitchen Inventory Wedding Cakes Menu Items Education Bachelor's Degree Culinary Arts 2005 - 2008 The Art Institute of AtlantaAtlanta, GA

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How your resume should look:

The job title on your resume should match your application for the role.
Ensure your work experience focuses on achievements, rather than responsibilities.
Recruiters and hiring managers suggest fitting your resume on one page.

Choose From 10+ Customizable Head Chef Resume templates

Zippia allows you to choose from different easy-to-use Head Chef templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Head Chef resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

Head Chef Resume Format And Sections

1. Add Contact Information To Your Head Chef Resume

Your name should be the biggest text on the page and be at or near the top of the document.

Your address doesn't need to include your street name or house number - listing your city and state works just fine.

Your email address should be professional, but not your current work email address. It's not a good look to use your work email for personal projects (job-searching).

Your social media can be included if you have a fully-fledged LinkedIn page or another social media page that showcases your relevant skill set.

Head Chef Resume Contact Information Example #1

Jane Moore

Montgomery, AL 36043| 333-111-2222 | jane.moore@email.com

Do you want to know more?

How To Write The Perfect Resume Header

2. Add Your Relevant Education To The Resume

Your resume's education section should include:

The name of your school
The date you graduated (Month, Year or Year are both appropriate)
The name of your degree

If you graduated more than 15 years ago, you should consider dropping your graduation date to avoid age discrimination.

Optional subsections for your education section include:

Academic awards (Dean's List, Latin honors, etc. )
GPA (if you're a recent graduate and your GPA was 3.5+)
Extra certifications
Academic projects (thesis, dissertation, etc.)

Other tips to consider when writing your education section include:

If you're a recent graduate, you might opt to place your education section above your experience section
The more work experience you get, the shorter your education section should be
List your education in reverse chronological order, with your most recent and high-ranking degrees first
If you haven't graduated yet, you can include "Expected graduation date" to the entry for that school

Check More About Head Chef Education

Majors

Culinary Arts

51.6%

Business

11.8%

Hospitality Management

6.5%

Management

3.6%

Head Chef Resume Relevant Education Example #1

Associate's Degree In Fine Arts 2013 - 2015

New York University New York, NY

Head Chef Resume Relevant Education Example #2

Doctoral Degree In Culinary Arts 2004 - 2007

Pennsylvania State University Main, PA

3. Next, Create A Head Chef Skills Section On Your Resume

Your resume's skills section should include the most important keywords from the job description, as long as you actually have those skills. If you haven't started your job search yet, you can look over resumes to get an idea of what skills are the most important.

Here are some tips to keep in mind when writing your resume's skills section:

Include 6-12 skills, in bullet point form
List mostly hard skills; soft skills are hard to test
Emphasize the skills that are most important for the job

Hard skills are generally more important to hiring managers because they relate to on-the-job knowledge and specific experience with a certain technology or process.

Soft skills are also valuable, as they're highly transferable and make you a great person to work alongside, but they're impossible to prove on a resume.

Example Of Head Chef Skills For Resume

Food Service Skills
The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.
Cuisine Skills
Cuisine refers to a certain style, method, or manner of preparing food peculiar to a particular country, region, or establishment. It is often characterized by distinctive techniques, ingredients, and dishes that are usually associated with a specific geographic region or culture. Examples include New Mexico Chile in New Mexican cuisine and Japanese rice in Japanese cuisine.
Menu Planning Skills
Menu planning is the process of making a list of the food items you are going to prepare and serve in any type of meal e.g. for breakfast, lunch, or dinner. Menu planning helps you to decide what you will eat for each meal, to know how many meals to plan for, and the right time to serve them.
Quality Standards Skills
Quality standards are a specific level of standards of products that are set by the companies for the customers that have to be met and maintained throughout the process until the time of delivery. Quality standards are information that includes the customer's requirements, guidelines, and characteristics for the needed final product or service.
Food Products Skills
Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.
Labor Costs Skills
Labor cost is the total of all financial expenses incurred during the production of a product or in the services rendered by a company. This includes wages paid to workers directly, benefits, health care, meals, training, and payroll taxes involved in the process. It also include indirect expenses on labor which is why it's divided into direct and indirect wages.
Kitchen Equipment Skills
Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Top Skills for a Head Chef

Source: Zippia.com

Kitchen Operations, 26.6%

Culinary, 9.2%

Dinner Service, 6.3%

Food Service, 4.6%

Other Skills, 53.3%

Not sure which skills are really important?

3 Big Tips For Listing Skills On Your Resume

4. List Your Head Chef Experience

The most important part of any resume is the experience section. Recruiters and hiring managers expect to see your experience listed in reverse chronological order, meaning that you should begin with your most recent experience and then work backwards.

Don't just list your job duties below each job entry. Instead, make sure most of your bullet points discuss impressive achievements from your past positions. Whenever you can, use numbers to contextualize your accomplishments for the hiring manager reading your resume.

It's okay if you can't include exact percentages or dollar figures. There's a big difference even between saying "Managed a team of engineers" and "Managed a team of 6 engineers over a 9-month project."

Most importantly, make sure that the experience you include is relevant to the job you're applying for. Use the job description to ensure that each bullet point on your resume is appropriate and helpful.

Don't have any experience?

How To Show Your Experience On a Resume... Even When You Don't Have Any

Work History Example # 1

Head Chef

Columbia Club

Supervised cafeteria in the absence of the manager and operated the register when needed.
Helped coach and train an apprentice as an American Culinary Federation Sponsor Chef; she graduated as a certified Sous Chef.
Directed a team of three cooks and a junior sous chef.
Assisted the dining attendants and the dishwashers.
Assisted Sous Chef with prep and mentored under him learning different entr e and sauce techniques.

Work History Example # 2

Cook/Trainer

Steak 'n Shake

Washed dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
Monitored dining and drive-thru reservations.
Provided customer service with an emphasis on speed of service, order accuracy and creating a friendly and positive environment.
Maintained OSHA standards for cleanliness of all kitchen areas to include dishes, floors, stainless steel counter tops and appliances.
Cooked pizza Operate register Did dishes

Work History Example # 3

Sushi Chef

Holiday Inn Express

Aided the Executive Chef and Sous Chefs in the ordering, receiving, and storage of all kitchen commodities.
Worked every station in the kitchen from saute to fryer.
Supervised all banquet culinary staff including 2 sous chefs.
Managed 3 separate exhibition kitchens which featured foods from traditional Americas, Mediterranean- European and Asian cuisines.
Ordered, put away and took monthly inventory (FIFO).

Work History Example # 4

Head Chef (Part-Time)

Campbell County High School

Assessed student s progress and development throughout program to ensure successful completion.
Maintained all HACCP and inventory documentation
Mentored students in kitchen production/ purchasing/recipe systems, VIP events, and banquets.
Grilled, cooked, fried and garnished cuisine.
Adjusted monthly menus to maximize use of seasonal local ingredients and international cuisines.

5. Highlight Your Head Chef Certifications On Resume

Certifications can be a powerful tool to show employers that you know your stuff. If you have any of these certifications, make sure to put them on your head chef resume:

ServSafe Alcohol
Certified Food Manager (CFM)
Food Safety Manager Certification
Certified Master Chef (CMC)
Certified Professional - Food Safety (CP-FS)
ServSafe Food Protection Manager Certification
Certified Nutrition Specialist (CNS)
Certified Executive Chef (CEC)
Certified Master Pastry Chef (CMPC)
Certified Planning Engineer (CPE)

More Certifications For Head Chef

6. Finally, Add a Head Chef Resume Summary Or Objective Statement

A resume summary statement is a 1-3 sentence spiel at the top of your resume that quickly summarizes who you are and what you have to offer. In this section, include your job title, years of experience (if it's 3+), and an impressive accomplishment, if you have space for it.

Remember to address skills and experiences that are emphasized in the job description.

Are you a recent grad?

Read our guide on how to write a resume summary statement

And If You’re Looking for a Job, Here Are the Five Top Employers Hiring Now:

Common Head Chef Resume Skills

Kitchen Operations

Culinary

Dinner Service

Food Service

Cuisine

Safety Standards

Menu Planning

ServSafe

Quality Standards

Food Products

Fine Dining

Labor Costs

Kitchen Equipment

Food Cost

Cost Control

Inventory Control

Quality Food

Menu Development

Food Orders

Product Quality

Sanitation Practices

Allergies

Sanitation Standards

HACCP

Production Schedules

BOH

Garnishing

Menu Creation

Portion Control

Food Storage

Meal Preparation

Dishwashers

Menu Changes

Staff Training

Private Parties

Recipe Development

Gluten Free

Food Preparation

Inventory Management

Menu Design

Line Cooks

Requisition Food

Buffets

FOH

Food Inventory

La Carte

Groceries

Fryers

Seasonal Availability

Head Chef Jobs

Links To Help Optimize Head Chef Resumes

Updated May 19, 2023