A head chef is responsible for the overall culinary satisfaction and dining experience of the guests. Head chefs manage the food production, starting from the preparation to the final presentation. They regularly research the current food trends to adapt to their innovative expertise, creating different cuisines to meet the guests' preferences. They also manage the kitchen staff, delegate tasks, and ensure the adequacy of food ingredients and supplies. A head chef must have excellent communication and organizational skills, adhering to the highest sanitation procedures, and responding to the guests' inquiries and concerns.

Head Chef Responsibilities

Here are examples of responsibilities from real head chef resumes representing typical tasks they are likely to perform in their roles.

  • Hire, train, and manage a staff of cooks, also train servers and cross train dishwashers.
  • Manage a kitchen of military personal and Japanese civilian chefs.
  • Supervise, coordinate and direct all culinary activities within the food service department.
  • Work manned omelet and brunch stations in dining room.
  • Develop HACCP plans for every fresh item carry on premises.
  • Assist with setup and break down of equipment for parties, meetings and brunch.
  • Comply with all HACCP policies and procedures to ensure that all statutory regulations are observe.
  • Establish caf /deli in 1984 and expand to full operation restaurant and bar seating 95.
  • Create a system to safely accommodate special dietary needs, religious needs, and food allergies.
  • Instruct cooks and sushi chefs in the preparation, cooking, garnishing, or presentation of food.
  • Learned innovative styles of plating and garnishing
  • Develop customized menus for cater events and caf operations.
  • Order special catering events and offer culinary instruction and/or demonstrations of culinary techniques.
  • Perform inventory and purchasing functions for this establishment specializing in healthy comfort cuisine.
  • Revise and implement a more diverse menu along with creating and preparing original daily specials utilizing local and regional cuisine.

Head Chef Skills and Personality Traits

We calculated that 27% of Head Chefs are proficient in Kitchen Operations, Culinary, and Dinner Service. They’re also known for soft skills such as Business skills, Communication skills, and Creativity.

We break down the percentage of Head Chefs that have these skills listed on their resume here:

  • Kitchen Operations, 27%

    Facilitated kitchen operations for large-scale in-house and off-site catering events to present seamless, smooth-running events.

  • Culinary, 9%

    Ordered special catering events and offered culinary instruction and/or demonstrations of culinary techniques.

  • Dinner Service, 6%

    Led a team of talented line cooks through nightly dinner services, brunch services, and on/off site catering events.

  • Food Service, 5%

    Managed food service operations including Catering, College Cafeteria and Daycare meals.

  • Cuisine, 3%

    Designed menu items and daily specials emphasizing healthy and vegetarian cuisine.

  • Safety Standards, 3%

    Maintained impeccable hygiene and safety standards.

Some of the skills we found on head chef resumes included "kitchen operations," "culinary," and "dinner service." We have detailed the most important head chef responsibilities below.

  • Arguably the most important personality trait for a head chef to have happens to be business skills. An example from a resume said this about the skill, "executive chefs and chefs who run their own restaurant need to understand the restaurant business" Additionally, other resumes have pointed out that head chefs can use business skills to "specialized in the baking and preparation of gluten free and paleo foods in perth's central business district. "
  • Another commonly found skill for being able to perform head chef duties is the following: communication skills. According to a head chef resume, "chefs must communicate their instructions clearly and effectively to staff so that customers’ orders are prepared correctly." Check out this example of how head chefs use communication skills: "set up meetings with culinary team to have effective communication with all staff levels team members. "
  • Another skill that is quite popular among head chefs is creativity. This skill is very critical to fulfilling every day responsibilities as is shown in this example from a head chef resume: "chefs and head cooks need to be creative in order to develop and prepare interesting and innovative recipes" This example from a resume shows how this skill is used: "performed inventory and purchasing functions for this establishment specializing in healthy comfort cuisine. "
  • A head chef responsibilities sometimes require "dexterity." The responsibilities that rely on this skills are shown by this resume excerpt: "chefs and head cooks need excellent dexterity, including proper knife techniques for cutting, chopping, and dicing." This resume example shows how this skill is used by head chefs: "managed the entire culinary department, hands-on culinary operations. "
  • Yet another important skill that a head chef must demonstrate is "leadership skills." Chefs and head cooks must have the ability to motivate kitchen staff and develop constructive and cooperative working relationships with them. This is clearly demonstrated in this example from a head chef who stated: "promoted and facilitated an interactive leadership role for the established culinary departments. "
  • Another skill commonly found on head chef resumes is "physical stamina." This description of the skill was found on several head chef resumes: "chefs and head cooks often work long shifts and sometimes spend entire evenings on their feet, overseeing the preparation and serving of meals." Here's an example from a resume of how this skill could fit into the day-to-day head chef responsibilities: "reduced food and labor costs and implemented monthly physical inventories. "
  • See the full list of head chef skills.

    The three companies that hire the most prestigious head chefs are:

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    What Banquet Cooks Do

    The Pastry Cook's responsibilities include preparing quality pastry items such as breakfast items, desserts, breads, ice creams, creams, simple syrups, amenities, and others. They are also responsible for minimizing waste and maintaining control to attain forecasted food cost.

    We looked at the average head chef annual salary and compared it with the average of a banquet cook. Generally speaking, banquet cooks receive $10,871 lower pay than head chefs per year.

    While their salaries may differ, one common ground between head chefs and banquet cooks are a few of the skills required in each craft. In both careers, employees bring forth skills like culinary, dinner service, and food service.

    There are some key differences in responsibilities as well. For example, a head chef responsibilities require skills like "kitchen operations," "servsafe," "food products," and "labor costs." Meanwhile a typical banquet cook has skills in areas such as "cleanliness," "food handling," "roasting," and "sauces." This difference in skills reveals how truly different these two careers really are.

    Banquet cooks really shine in the manufacturing industry with an average salary of $41,429. Whereas head chefs tend to make the most money in the health care industry with an average salary of $48,735.

    Banquet cooks tend to reach similar levels of education than head chefs. In fact, banquet cooks are 0.7% less likely to graduate with a Master's Degree and 0.1% less likely to have a Doctoral Degree.

    What Are The Duties Of a Pastry Cook?

    A chef de cuisine, also known as an executive chef, oversees a kitchen's daily operations in public and private establishments to ensure food quality and efficient services. Their duties require cooking and leadership skills because they involve leading menu development and meal preparation, coordinating staff, delegating responsibilities, selecting and sourcing ingredients, and handling customer issues and concerns promptly and professionally. Moreover, a chef de cuisine leads and empowers staff to reach the kitchen's daily goals while implementing health standards and regulations.

    Now we're going to look at the pastry cook profession. On average, pastry cooks earn a $10,612 lower salary than head chefs a year.

    Not everything about these jobs is different. Take their skills, for example. Head chefs and pastry cooks both include similar skills like "culinary," "dinner service," and "menu planning" on their resumes.

    In addition to the difference in salary, there are some other key differences that are worth noting. For example, head chef responsibilities are more likely to require skills like "kitchen operations," "food service," "cuisine," and "safety standards." Meanwhile, a pastry cook might be skilled in areas such as "cleanliness," "food handling," "food safety," and "customer service." These differences highlight just how different the day-to-day in each role looks.

    It's been discovered that pastry cooks earn lower salaries compared to head chefs, but we wanted to find out where pastry cooks earned the most pay. The answer? The hospitality industry. The average salary in the industry is $36,443. Additionally, head chefs earn the highest paychecks in the health care with an average salary of $48,735.

    In general, pastry cooks study at similar levels of education than head chefs. They're 0.2% less likely to obtain a Master's Degree while being 0.1% more likely to earn a Doctoral Degree.

    How a Chef De Cuisine Compares

    A Chef De Partie is responsible for supervising a section of the kitchen, such as pastry, butchery, fish, or sauces. They enforce strict health and hygiene standards.

    The chef de cuisine profession generally makes a higher amount of money when compared to the average salary of head chefs. The difference in salaries is chef de cuisines making $6,456 higher than head chefs.

    By looking over several head chefs and chef de cuisines resumes, we found that both roles utilize similar skills, such as "kitchen operations," "culinary," and "dinner service." But beyond that the careers look very different.

    There are many key differences between these two careers as shown by resumes from each profession. Some of those differences include the skills required to complete responsibilities within each role. As an example of this, a head chef is likely to be skilled in "cuisine," "safety standards," "servsafe," and "food products," while a typical chef de cuisine is skilled in "customer service," "cleanliness," "food quality," and "food safety."

    Additionally, chef de cuisines earn a higher salary in the hospitality industry compared to other industries. In this industry, they receive an average salary of $53,893. Additionally, head chefs earn an average salary of $48,735 in the health care industry.

    When it comes to education, chef de cuisines tend to earn similar education levels than head chefs. In fact, they're 1.1% more likely to earn a Master's Degree, and 0.1% more likely to graduate with a Doctoral Degree.

    Description Of a Chef De Partie

    The fourth career we look at typically earns lower pay than head chefs. On average, chef de parties earn a difference of $5,532 lower per year.

    While both head chefs and chef de parties complete day-to-day tasks using similar skills like kitchen operations, culinary, and dinner service, the two careers also vary in other skills.

    Each job requires different skills like "food service," "safety standards," "servsafe," and "food products," which might show up on a head chef resume. Whereas chef de partie might include skills like "cleanliness," "food safety," "mise," and "food handling."

    In general, chef de parties make a higher salary in the hospitality industry with an average of $39,260. The highest head chef annual salary stems from the health care industry.

    In general, chef de parties reach similar levels of education when compared to head chefs resumes. Chef de parties are 2.0% more likely to earn their Master's Degree and 0.3% more likely to graduate with a Doctoral Degree.