A Head Cook, aka the chef, is responsible for running a kitchen, usually in a high-end establishment. They delegate tasks and oversee the work of everyone involved in food preparation, making sure that the result is nothing but exquisite delicacies. They come up with new recipes, create the menu, and make sure the necessary ingredients are always in stock.
Head cooks are deeply passionate about cooking. They live and die for tasty food and know a lot about other countries' culinary cultures. They consider their profession art, rather than anything else, and just like a poet has a favorite pen, you will recognize an authentic head cook by the fact that he favors one knife over all others.
Not that salaries matter to a real artist; just for your information, head cooks in the U.S. make an average of $48,098 per year.
There is more than meets the eye when it comes to being a head cook. For example, did you know that they make an average of $23.26 an hour? That's $48,373 a year!
Between 2018 and 2028, the career is expected to grow 11% and produce 15,400 job opportunities across the U.S.
There are certain skills that many head cooks have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed business skills, communication skills and creativity.
When it comes to the most important skills required to be a head cook, we found that a lot of resumes listed 32.3% of head cooks included kitchen equipment, while 15.6% of resumes included menu items, and 11.0% of resumes included meal prep. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the head cook job title. But what industry to start with? Most head cooks actually find jobs in the hospitality and health care industries.
If you're interested in becoming a head cook, one of the first things to consider is how much education you need. We've determined that 13.1% of head cooks have a bachelor's degree. In terms of higher education levels, we found that 0.9% of head cooks have master's degrees. Even though some head cooks have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a head cook. When we researched the most common majors for a head cook, we found that they most commonly earn high school diploma degrees or associate degree degrees. Other degrees that we often see on head cook resumes include bachelor's degree degrees or diploma degrees.
You may find that experience in other jobs will help you become a head cook. In fact, many head cook jobs require experience in a role such as cook. Meanwhile, many head cooks also have previous career experience in roles such as line cook or cashier.