Head cook job description

IHOP Head cooks are responsible for the performance of the line cooks. They are also responsible for the cooking of food products accurately them selves. They are to make sure the appropriate products are prepared for the follow day. In addition to making sure all line cooks have satisfactorily cleaned and stocked there stations and work areas.

In order to be a head cook you must have Ihop experience and be proficient on all station in order to properly supervise those under you.

If you don't fit all of these qualifications to be the head cook we are also looking for additional line cooks. That position pays between $14.00-$18.00 per hr.

Duties of the head cook position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards.

This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks.

IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description. Raises are contingent upon learning each of the four line positions.
Must have prior experience as an IHOP Line cook.
Must learn the menu Must be able to handle the kitchen staff to ensure smooth operations. Must be amenable to work on weekend and holidays or be versatile/flexible with scheduling


Must be skilled in operating kitchen equipment.
Must be skilled in various cooking techniques.
Must know and follow sanitation procedures.
Must showcase teamwork and communication skills.
Must showcase great organizational skills.
Must be able to multitask and act quickly.

Experienced IHOP Head cooks can make up $20 dollars per hour.
Company Introduction
Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one.
This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile. –

Cook needed for Fillmore Utah kitchen. Prepare and serve meals for up to 20 children and adults in a preschool setting. Has direct responsibility for on-site kitchen, meal production and other compliance with USDA regulations and sanitation.
Duties and Responsibilities:
- Prepare, season, and cook food in quantities necessary for up to 20 child servings in a preschool setting.
- Ensures that all food is fresh, properly prepared and served in an appetizing manner.
- Must meet the daily schedule for meal times.
- Follow USDA CACFP standards in providing necessary meal components (training will be provided).
- Keep kitchen area, work areas, equipment, and utensils clean.
- May be asked to participate in staff training, menu planning etc.
- Other job-related duties as assigned.


Education and Experience Requirements:
- Graduation from a standard high school or GED equivalency.
- Cooking ability [successful experience in institutional food service either in school food service or the private sector preferred].
- One year experience in institutional food service desired.
- Experience with USDA regulations and records desired.
- Time management skills and ability to work without direct supervision.
- Experience with records management and basic math skills [will train on paperwork].
- Responsible, dependable, in good health and able to lift 45-60 pounds and carry it for 15 yards.


Documents:
Cover letter Resume Contact Information for at least 3 Professional References
Southern Utah University is committed to maintaining a community which recognizes and values the worth and dignity of every person; fosters tolerance, understanding, and mutual respect among its members; and encourages individual commitment to personal responsibilities in equal measure with personal rights. In pursuit of its goal of academic excellence, the University seeks to develop and nurture diversity. The University believes that diversity among its many members strengthens the institution, stimulates creativity, promotes the exchange of ideas, and enriches campus life.
Southern Utah University does not discriminate against any member of the University community on the basis of race, religion, color, sex, age, national origin, sexual orientation, gender identity, disability status, veteran status, pregnancy, pregnancy-related condition, genetic information, or other bases protected by applicable law in employment, treatment, admission, access to educational programs and activities, or other University benefits or services.



Job Posted by ApplicantPro

***Immediately hiring Full Time and Part Time***
The Cook is responsible for the daily meal preparation and service at BCM. The specific meal
preparation and service is dependent on the scheduling of the different cook positions.
Cook Duties and Responsibilities

Read all kitchen notes and communication book.
Review menus. Prepare meals accordingly.
Look ahead - do any prep work needed for the next day's meals. (including removing items
from freezer .)
Follow special diets, prepare and chart alternates.
Guide and help other team members to get everything done for the meals in a timely manner.
Ensure that meal time is running orderly and efficiently. Serve and clean up.

Store all items/leftovers promptly and appropriately. Label and date everything.

Discard any outdated food items. Routinely check inventory and discard any damaged or
outdated items.
Put away stock from the weekly order as space allows, using the "first in and first out"
method.
Special projects as assigned.
Report all kitchen issues, concerns and questions to Dietary manager. Direct resident food
concerns to Dietary manager.
Do Task charts daily. Leave detailed notes for all other shifts regarding prep work,
alternates and meal service.
Remove all trash and ensure kitchen is clean and in order at the end of your shift

Cook Requirements and Qualifications

Must have at least one year of experience working with senior population.
Proven work experience in food service.
Multi-tasking and time-management skills, with the ability to prioritize tasks.
Must have good references from previous employers.
Must be able to pass a background check.
Good conversation skills and a friendly demeanor.
Able to work independently with little supervision.
Reliable, compassionate, and willing to serve others.
Must be able to lift up to 50lbs.
Byron Center Manor is an EEO employer - M/F/Vets/Disabled
Visit us at www.bcmanor.com