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Research Summary. We analyzed 4,406 head cook resumes to determine which ones land the most jobs. Below you'll find examples of resumes that can help you get an interview (and a job offer) from companies like KFC and Pizza Hut. Here are the key facts about head cook resumes to help you get the job:

  • The average head cook resume is 211 words long
  • The average head cook resume is 0.5 pages long based on 450 words per page.
  • Kitchen equipment is the most common skill found on a head cook resume. It appears on 41.2% of resumes.
After learning about how to write a professional head cook resume, you can make sure your resume checks all the boxes with our resume builder.


Head Cook Resume Example

Choose From 10+ Customizable Head Cook Resume templates

Zippia allows you to choose from different easy-to-use Head Cook templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Head Cook resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

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Head Cook Resume Format And Sections


1. Add Contact Information To Your Head Cook Resume

Your name should be the biggest text on the page and be at or near the top of the document.

Your address doesn't need to include your street name or house number - listing your city and state works just fine.

Your email address should be professional, but not your current work email address. It's not a good look to use your work email for personal projects (job-searching).

Your social media can be included if you have a fully-fledged LinkedIn page or another social media page that showcases your relevant skill set.

Head Cook Resume Contact Information Example #1

Jane Moore

Montgomery, AL 36043| 333-111-2222 |

Do you want to know more?
How To Write The Perfect Resume Header

2. Add Your Relevant Education To The Resume

Your resume's education section should include:

  • The name of your school
  • The date you graduated (Month, Year or Year are both appropriate)
  • The name of your degree
If you graduated more than 15 years ago, you should consider dropping your graduation date to avoid age discrimination.

Optional subsections for your education section include:

  • Academic awards (Dean's List, Latin honors, etc. )
  • GPA (if you're a recent graduate and your GPA was 3.5+)
  • Extra certifications
  • Academic projects (thesis, dissertation, etc.)

Other tips to consider when writing your education section include:

  • If you're a recent graduate, you might opt to place your education section above your experience section
  • The more work experience you get, the shorter your education section should be
  • List your education in reverse chronological order, with your most recent and high-ranking degrees first
  • If you haven't graduated yet, you can include "Expected graduation date" to the entry for that school

Head Cook Resume Relevant Education Example #1

Associate's Degree In Culinary Arts 2015 - 2017

Johnson & Wales University Providence, RI

Head Cook Resume Relevant Education Example #2

Associate's Degree In Culinary Arts 2009 - 2011

Culinary Institute of America Hyde Park, NY


3. Next, Create A Head Cook Skills Section On Your Resume

Your resume's skills section should include the most important keywords from the job description, as long as you actually have those skills. If you haven't started your job search yet, you can look over resumes to get an idea of what skills are the most important.

Here are some tips to keep in mind when writing your resume's skills section:

  • Include 6-12 skills, in bullet point form
  • List mostly hard skills; soft skills are hard to test
  • Emphasize the skills that are most important for the job
Hard skills are generally more important to hiring managers because they relate to on-the-job knowledge and specific experience with a certain technology or process.

Soft skills are also valuable, as they're highly transferable and make you a great person to work alongside, but they're impossible to prove on a resume.

Example Of Head Cook Skills For Resume

  • Kitchen Equipment Skills

    Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

  • Food Service Skills

    The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

  • Quality Standards Skills

    Quality standards are a specific level of standards of products that are set by the companies for the customers that have to be met and maintained throughout the process until the time of delivery. Quality standards are information that includes the customer's requirements, guidelines, and characteristics for the needed final product or service.

  • Food Products Skills

    Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.

Top Skills for a Head Cook

  • Kitchen Equipment, 41.2%
  • Meal Preparation, 15.1%
  • Food Service, 7.3%
  • Food Preparation, 3.0%
  • Other Skills, 33.4%
Not sure which skills are really important?
3 Big Tips For Listing Skills On Your Resume

4. List Your Head Cook Experience

The most important part of any resume is the experience section. Recruiters and hiring managers expect to see your experience listed in reverse chronological order, meaning that you should begin with your most recent experience and then work backwards.

Don't just list your job duties below each job entry. Instead, make sure most of your bullet points discuss impressive achievements from your past positions. Whenever you can, use numbers to contextualize your accomplishments for the hiring manager reading your resume.

It's okay if you can't include exact percentages or dollar figures. There's a big difference even between saying "Managed a team of engineers" and "Managed a team of 6 engineers over a 9-month project."

Most importantly, make sure that the experience you include is relevant to the job you're applying for. Use the job description to ensure that each bullet point on your resume is appropriate and helpful.

Don't have any experience?
How To Show Your Experience On a Resume... Even When You Don't Have Any
Work History Example # 1
Head Cook
Pizza Hut
  • Handled cash flow on a day to day basis Customer Service Telephone Communications Helped with cooking the food
  • Cooked pizzas, made wings, did dishes.
  • cooked pizza, dishes, prep work, also ran fryers
  • Washed dishes, mopped floors and took out trash.
  • Washed dishes, operated sterilizer, and replenished shelves Did nightly preparation and made pizzas Answered phones and took orders
Work History Example # 2
Head Cook
  • cooked pizza, dishes, prep work, also ran fryers
  • Operated a dish washing machine and kept dishes stocked.
  • Managed quality communication, customer support and product representation for each client.
  • Washed dishes Maintained clean working area Cooked order as per customer's request Maintained well stocked working area
  • Washed dishes, mopped floors and took out trash.
Work History Example # 3
Kitchen Aide
  • Practiced keeping the work space clean such washing dishes and other utensils that were used through-out the day.
  • Prepared coffee at campus food court Preparation of food in campus dining area Dishwasher and food line worker
  • Assisted with cleaning Prepare meals and service customers, handle complaints with tact and assure positive experience.
  • Gained excellent communication with my co-workers and managers of the workplace as well as the customers.
  • Cleaned locker rooms, food court tables, and hallways with purpose.
Work History Example # 4
Head Cook
  • Prepared catering items and restocked deli case in a timely manner.
  • Cleaned the kitchen, put the truck away, dishes, etc.
  • Executed excellent verbal and written communication.
  • Received food orders via order slips or verbal communication.
  • Operated and maintained cleaning equipment and tools, including the dishwasher, hand wash stations, pot-scrubbing station and trash compactor.

5. Highlight Your Head Cook Certifications On Resume

Certifications can be a powerful tool to show employers that you know your stuff. If you have any of these certifications, make sure to put them on your head cook resume:

  1. ServSafe Alcohol
  2. Certified Food Manager (CFM)
  3. Food Safety Manager Certification
  4. Certified Professional - Food Safety (CP-FS)
  5. OSHA Safety Certificate
  6. ServSafe Food Protection Manager Certification
  7. Certified Nutrition Specialist (CNS)
  8. Certified Pharmacy Technician (CPhT)
  9. Certified Food Protection Professional (CFPP)
  10. Certified Fundamentals Cook (CFC)


6. Finally, Add a Head Cook Resume Summary Or Objective Statement

A resume summary statement is a 1-3 sentence spiel at the top of your resume that quickly summarizes who you are and what you have to offer. In this section, include your job title, years of experience (if it's 3+), and an impressive accomplishment, if you have space for it.

Remember to address skills and experiences that are emphasized in the job description.

Are you a recent grad?
Read our guide on how to write a resume summary statement

And If You’re Looking for a Job, Here Are the Five Top Employers Hiring Now:

  1. Chili's Grill & Bar Jobs (29)
  2. Bob Evans Restaurants Jobs (28)
  3. Cracker Barrel Jobs (33)
  4. Buffalo Wild Wings Jobs (69)
  5. Aramark Jobs (86)

Common Head Cook Resume Skills

  • Kitchen Equipment
  • Meal Preparation
  • Food Service
  • Food Preparation
  • Quality Standards
  • Safety Standards
  • Quality Food
  • Food Products
  • ServSafe
  • Allergies
  • Food Storage
  • Sanitation Practices
  • Kitchen Operations
  • Broilers
  • Fryers
  • Plan Menus
  • Garnishing
  • Inventory Control
  • Sanitation Standards
  • Stoves
  • Steamers
  • Clean Kitchen
  • Slicers
  • Spoons
  • Production Schedules
  • USDA
  • Kitchen Appliances
  • Food Inventory
  • Requisition Food
  • Kitchen Sanitation
  • Customer Orders
  • Leadership
  • Cooking Food
  • Portion Control
  • Groceries
  • Display Cases
  • Food Cost
  • Large-Volume Cooking Equipment
  • Deep Fat Fryers
  • Cooking Surfaces
  • La Carte
  • Food Order Slips
  • Seasonal Availability
  • Cooking Techniques

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