FIND PERSONALIZED JOBS
Sign up to Zippia and discover your career options with your personalized career search.
Sorry, we can't find that. Please try a different city or state.
APPLY NOW
Apply Now
×
FIND
PERSONALIZED JOBS

Sorry, we can't find that. Please try a different city or state.

CONTENT HAS
BEEN UNLOCKED
Close this window to view unlocked content
or
find interesting jobs in

Log In

Log In to Save

Sign Up to Save

Sign Up to Dismiss

Sign Up

SIGN UP TO UNLOCK CONTENT

or

The email and password you specified are invalid. Please, try again.

Email and password are mandatory

Forgot Password?

Don't have an account? Sign Up

reset password

Enter your email address and we will send you a link to reset your password.

Back to Log In

Log In

Log In to Save

Sign Up to Save

Sign Up to Dismiss

Sign up to save the job and get personalized job recommendations.

Sign up to dismiss the job and get personalized job recommendations.

or

The email and password you specified are invalid. Please, try again.

Email and password are mandatory

Already have an account? Log in

reset password

Enter your email address and we will send you a link to reset your password.

Back to Log In

Company Saved

Answer a few questions and view jobs at that match your preferences.

Where do you want to work?

Job Saved

See your Saved Jobs now

or

find more interesting jobs in

Job Dismissed

Find better matching jobs in

Your search has been saved!

Top 50 Head Cook Skills

Below we've compiled a list of the most important skills for a Head Cook. We ranked the top skills based on the percentage of Head Cook resumes they appeared on. For example, 22.4% of Head Cook resumes contained Kitchen Equipment as a skill. Let's find out what skills a Head Cook actually needs in order to be successful in the workplace.

These Are The Most Important Skills For A Head Cook

1. Kitchen Equipment
demand arrow
high Demand
Here's how Kitchen Equipment is used in Head Cook jobs:
  • Demonstrated proficiency in knife techniques and ability to safely use kitchen equipment maintaining proper sanitation standards.
  • Followed and maintained standards of sanitation for food preparation and kitchen equipment.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Keep kitchen equipment safety reports updated.
  • Update and maintain inventories of food and kitchen equipment and supplies; assist in timely stock ordering from vendors and suppliers.
  • Cooked Tex/Mex meals, prepared food for the next day, clean kitchen equipment, washed dishes.
  • Maintained system of control for storage temperatures and proper functioning of kitchen equipment.
  • Practice safe food handling, cleaning and sanitation of all kitchen equipment.
  • Operated kitchen equipment such as oven and deep-fat fryer under set procedures.
  • Ordered new kitchen equipment as needed and initiates maintenance contracts.
  • Learned how to use and learned all the kitchen equipment.
  • Trained residents in the safe proper use of kitchen equipment.
  • Cleaned kitchen equipment as well as the dining area.
  • Operated various pieces of kitchen equipment.
  • Head Cook Kitchen setup and breakdown clean and maintain all kitchen equipment, customer service and solo chef.
  • Managed the maintenace of the kitchen equipment as needed.
  • Cleaned kitchen equipment and appliances.
  • Cleaned kitchen equipment Sanitized dishes Stocked food
  • planned menu and order all meats and dry goods.Properly maintain and sanitized all kitchen equipment.
  • Maintained food and kitchen supplies Cleaned and sustain kitchen equipment Food preparation to company standards Managed and supervised kitchen staff

Show More

15 Kitchen Equipment Jobs

No jobs at selected location

2. Food Preparation
demand arrow
high Demand
Here's how Food Preparation is used in Head Cook jobs:
  • Supervised and coordinated activities of workers engaged in food preparation for general population.
  • Delegated food preparation task verifying team members followed proper food handling procedures.
  • Supervised cooks and explained food preparation methods daily.
  • Performed food preparation and cooking activities.
  • Cleaned and sanitized food preparation area, storage areas, including interior and exterior of restaurant, equipment, and utensils.
  • Trained in food preparation and meal preparations until being advanced to the total operations of the in house dine in meals.
  • Performed all aspects of food preparation ensuring the kitchen is running efficiently, well-stocked, and problem free.
  • Instructed cooks and other workers in food preparation, cooking, garnishing, presentation.
  • Sanitized food preparation areas and maintained health and safety standards in kitchen area.
  • Estimate supplies, ingredients, or staff requirements for food preparation activities.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Clean food preparation areas, facilities, or equipment.
  • Train new Associates in food preparation and culinary techniques.
  • Set up food preparation schedule for the shift.
  • Assisted with the food preparation.
  • Trained employees on food preparation.
  • Inventory, ordering, food preparation, cooking, cleaning, menus, dishwashing, directing, and problem solving.
  • Prepared lunch & dinner for residents and staff Supervised cooks & food preparation workers; assigned job duties
  • Maintain proper safety procedures *Maintain a clean kitchen *Ensure proper food preparation
  • Cash handling responsibilities Working in a fast environment Food preparation

Show More

31 Food Preparation Jobs

No jobs at selected location

3. Meal Prep
demand arrow
high Demand
Here's how Meal Prep is used in Head Cook jobs:
  • Provide direction, supervision and assistance to approximately fifty individuals during daily meal preparations for approximately five hundred inmates.
  • Monitored and organized meal preparation, maintain a clean environment, managed inventory and food stock
  • Manage cooks for the operation on a 365 Yearly basis and use of donations and purchased food for meal Preparation.
  • Monitor the compliance to FIFO in the retrieval of food supplies to use for meal preparation.
  • Trained and oriented employees on job specifications, meal preparation, and heath and safety standards.
  • Planned and led vegetarian and vegan meal preparation for 120 people once a week.
  • Maintain quality meal preparation and assure food is delivered to the customer as ordered.
  • Directed inventory, kitchen sanitation, and meal preparation in a fine dining setting
  • Assisted with meal preparation, menu planning, functioned as a line prep person
  • Supervised all kitchen staff, working with and trained volunteers in meal preparation.
  • Planned and executed weekly meal preparation and assorted positions for co-op of 80-100 students
  • Cost control, menu planning and meal prep for crew.
  • Performed all meal preparation for a catering organization equipped with a dining hall seating 120 guests.
  • Oversee the meal preparation for 200 people Mentored and supervised junior employees.
  • Trained in safe handlng of foods and meal preparation.
  • Oversee meal prep & the cooking of the meal .
  • Headed all cafeteria meal preparation and services Completed all food ordering, inventory, and related paperwork Performed regular cafeteria maintenance
  • Coordinated the activities of the kitchen personnel an supervised meal preperatio.
  • certified (JCAHO) competence standards Meal preparations, menu changes and production Experienced in handling multiple tasks in a fast-paced environment
  • Oversee meal preparation activities Handling the opening and closing of the restaraunt Working with managers to prepare lists to be completed

Show More

2 Meal Prep Jobs

No jobs at selected location

5. Customer Service
demand arrow
high Demand
Here's how Customer Service is used in Head Cook jobs:
  • Recognized by widely by customers, coworkers and management for customer service excellence and outstanding job performance.
  • Cross-trained and provided back-up for other customer service representatives when needed.
  • Maintained high standards of customer service during high-volume, fast-paced operations.
  • Provided quality customer service to customers in restaurant.
  • Greeted customers and provided excellent customer service.
  • Provide courteous and informative customer service.
  • Inventory tracking, and ordering, excellent customer service, end of day cleaning and kitchen re-set including dishes.
  • Cooked in fast-paced environment, cleaned work area, provided customer service, took and gave orders and directions
  • Cross trained for all positions Customer service experience in a fast pace environment.
  • Prepared food, cooked, cleaned, customer service, and closing duties.
  • Prepare juices, smoothies and food, deliver exemplary customer service skills.
  • Provided great customer service and a great time leader.
  • Cashier, customer service head cook and supervisor.
  • Provided excellent customer service while serving and selling the highest quality foods.
  • Provided courteous and informative customer service in an open kitchen format.
  • Cook, following preset instructions, cashier, customer service, dishwashing
  • Performed duties of prep cook & line cook Catered local events Excellent service-oriented customer service received acclaim
  • Provide excellent customer service Cultivate an efficient system for back of the house procedures Account for inventory, monitor food temperatures
  • Prepared food using business recipes Ensured quality and count of receiving inventory Provided customer service Controlled inventory Shift Manager
  • Head Cook Customer Service Prep Cook Caterer Delivery Driver Sales Clerk

Show More

127 Customer Service Jobs

No jobs at selected location

Job type you want
Full Time
Part Time
Internship
Temporary
6. Sanitation Practices
demand arrow
high Demand
Here's how Sanitation Practices is used in Head Cook jobs:
  • Monitored sanitation practices and followed kitchen safety standards in all work areas.
  • Monitored sanitation practices following proper standards and regulations.
  • Monitor sanitation practices and follow kitchen safety standards.
  • Maintained and monitored safety and sanitation practices.
  • Monitor for proper sanitation practices.
  • Monitored all aspect of the kitchen including health and fire regulations, including sanitation practices and recorded as needed.
  • Monitor sanitation practices, Instruct cooks, Inspect supplies, Estimate amounts and cost, Analyze recipes.
  • Track record of following best hygiene and sanitation practices aimed at providing quality food services.
  • Monitor sanitation practices within the kitchen.
  • Monitored sanitation practices to ensure that employees follow standards and regulations.
  • Monitored and administered sanitation practices that ensured employees followedstandards and regulations.
  • Monitored sanitation practices to ensure standards were followed.
  • Inspect supplies, equipment, and work areas for cleanliness and functionality Monitor sanitation practices and ensure kitchen safety standards are followed
  • Monitor sanitation practices to ensure that employees follow standards and regulations.Tyson Foods,Sedalia,MO, United States

Show More

1 Sanitation Practices Jobs

No jobs at selected location

7. Order Slips
demand arrow
high Demand
Here's how Order Slips is used in Head Cook jobs:
  • Read food order slips and received verbal instructions.

Show More

8. Kitchen Areas
demand arrow
high Demand
Here's how Kitchen Areas is used in Head Cook jobs:
  • Work is performed in kitchen areas, which are well lighted but are often hot and noisy.
  • Ensured that high standards of sanitation and cleanliness were maintained throughout the kitchen areas at all times.
  • Cleaned and organized eating, service, and kitchen areas.
  • train new employees, preparing meals, over see all kitchen areas.
  • Clean and sanitizes designated equipment and kitchen areas .
  • Stock and clean all kitchen areas .

Show More

9. Cooking Surfaces
demand arrow
high Demand
Here's how Cooking Surfaces is used in Head Cook jobs:
  • Cleaned and sanitized all cooking surfaces and machinery per sanitation guidelines.
  • Clean food preparation areas, cooking surfaces, utensils, package batches of food at correct temperatures for paying customers.
  • General kitchen maintenance and repairs including cleaning cooking surfaces, fryers, floors, sinks, and refrigeration.
  • Maintained health and safety standard in food preparation areas, cooking surfaces and utensils.
  • Ensured that preparation areas, utensils and and cooking surfaces are clean.
  • Cleaned food preparation areas,cooking surfaces, and utensils.

Show More

10. Safety Procedures
demand arrow
high Demand
Here's how Safety Procedures is used in Head Cook jobs:
  • Followed food safety procedures according to company policies and health and sanitation regulations.
  • Enforced safety procedures in accordance with facility policies and government regulations.
  • Preform evaluations about safety procedures and assist with customer complaints.
  • Helped management to regulate food safety procedures throughout shifts.
  • Followed all equipment and safety procedures in all operations including slicers, choppers, mixers and other meal processing equipment.
  • Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.
  • Trained workers in food preparation, and in service, sanitation, and safety procedures.
  • Perform all cleaning as needed utilizing standard and safety procedures.
  • Followed safety procedures and health standards.
  • Maintained cleanliness Managed kitchen and employees Provided quick and efficient customer service Maintained proper safety procedures

Show More

16 Safety Procedures Jobs

No jobs at selected location

11. Staff Members
demand arrow
high Demand
Here's how Staff Members is used in Head Cook jobs:
  • Involved in successfully identifying and responding to conflict situations regarding staff members within a kitchen environment.
  • Managed and supervised 5-8 staff members and assisted with administrative responsibilities.
  • Coordinated with other staff members regarding special set-up requirements.
  • Communicated directions to the staff, promoted cooperation among staff members and encouraged them to perform to their highest levels.
  • Establish and implement departmental policies, goals, safety, procedures and conferring with staff members as necessary.
  • Plan and prepare morning snack, lunch, and afternoon snack for 180 children and 30 staff members.
  • Served meals in a timely and consistent manner to patients and staff members * Assisted other workers as needed
  • Trained and supervised kitchen staff members to ensure proper food preparation, sanitation, and service.
  • Prepare and serve appealing nutritionist meals for children ages 2.5-5 years old and staff members.
  • Prepared and cooked meals for 130 residents and 15 staff members three times per day.
  • Prepared and distributed a monthly hot lunch menu to school parents and staff members.
  • Served 3 meals a day plus snacks to 300 plus campers and staff members.
  • Trained new staff members on specific procedures; food preparation; and sanitary conditions.
  • Prepared three kosher meals daily for 650 campers and 100 staff members.
  • Assist other staff members to complete opening, closing and prep lists.
  • Acted as a source of senior assistance for less experienced staff members.
  • Secure kitchen and pantry upon all staff members' departure.
  • Assist hotel manager and supervise ten personnel staff members.
  • Supervised and trained staff members.
  • Cooked food in a timely manner for students and staff members.

Show More

153 Staff Members Jobs

No jobs at selected location

12. Plan Menus
demand arrow
high Demand
Here's how Plan Menus is used in Head Cook jobs:
  • Collaborated with general manager to plan menus to attract specific clientele.
  • Monitored meals and spending to ensure meals are prepared economically, Plan menus that are varied, nutritionally balanced and appetizing.
  • Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.
  • Plan menus for approximately 70 kids * Compile weekly grocery list * Coordinate food delivery with various vendors * Grocery Shopping
  • Analyze recipes to assign prices to menu items, Demonstrate new cooking techniques, Plan menus and Operate food preparation equipment
  • Plan menus, check all refrigeration, perishables to ensure that they are at the correct holding temperatures.
  • Plan menus, order food supplies, and receive supplies delivered.
  • Develop recipes and plan menus while ensuring uniform serving sizes.
  • Plan menus and ensure uniform serving sizes and quality meals.
  • Plan menus according to employers' needs and diet restrictions.
  • Create and plan menus, and designing food presentation.
  • Plan menus and ensure the quality of meals.
  • Plan menus and operate food preparation equipment.
  • Consult with supervisory staff to plan menus.
  • Collaborated with other cooks to plan menus.
  • Worked with residents to plan menus.
  • Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
  • Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
  • Bake bread, rolls, pastries, plan menus, take inventoryof supplies and equipment.
  • Plan Menus, order foord and prepare for up to 65 guests and staff.

Show More

13. Special Diets
demand arrow
high Demand
Here's how Special Diets is used in Head Cook jobs:
  • Produced menus and revised kitchen preparations accordingly making revisions as required for religion purposes and special diets for residents as needed.
  • Take special diets that I had to know what all the special diets were and what each diet included.
  • Prepared and served breakfast and main noon meals encompassing 115 residents, including special diets and supplemental feeding.
  • Prepared food for special diets as instructed by dietitian or physicians continuing sanitary measures in the work area.
  • Head cook responsible for menu planning, following special diets, and cooking for 11 residents.
  • Cook and bake according to menu, adhering to special diets and nutritional standards.
  • Worked directly with special diets including gluten free and vegetarian.
  • Prepare and cook accordingly to the menu and special diets.
  • Assisted with the development of recipes to accommodate special diets.
  • Specialize in preparing fancy dishes and/or food for special diets.
  • Set diets up for special diets as needed.
  • Prepared and cooked all meals and special diets.
  • Plan special diets for children when necessary.
  • Prepared food for special diets.
  • Prepare food for special diets, pureed, soft, chopped as well as heart healthy, concarb and diabetic.
  • Directed weekly meeting, regulated special diets, cooked with USDA rule compliance transported and delivered food for 200.
  • cook and serve 3 meals a day plus desserts and special diets
  • Head cook special diets, stock, tray line
  • Cook for patience and special diets for renel patients and also deiitics.
  • Cook according to special diets Cook according to resciptes

Show More

14. Ensure Conformance
demand arrow
high Demand
Here's how Ensure Conformance is used in Head Cook jobs:
  • Managed inventory to ensure conformance to establish standards.
  • Inspected supplies, equipment, or work areas to ensure conformance to established standards.
  • Inspect supplies, equipment, and work areas to ensure conformance to health standards
  • Inspect facilities, equipment or supplies to ensure conformance to standards.
  • Prepare and cook popcorn Inspect supplies, equipment, and work areas to ensure conformance to established standards.

Show More

15. Food Cost
demand arrow
average Demand
Here's how Food Cost is used in Head Cook jobs:
  • Increased profitability through responsible oversight of overall food cost.
  • Help reduced food cost by 3000 dollars a month by expertly estimating purchasing needs and buying through approved supplies.
  • Reduced food costs by 15 percent by using seasonal ingredients, setting standards for portion size and minimizing waste.
  • Reduced food costs by 30 percent by expertly estimating purchasing needs and buying through approved suppliers.
  • Inventory, Ordering, Scheduling, Food Costs, Managing, Cooking, Coordinating
  • Helped cut down on food costs of biweekly orders by maintaining tight inventory.
  • Helped with maintaining food costs, while providing a varied and tasty menu.
  • Controlled food costs by taking daily inventory and ordering within par levels.
  • Controlled food cost, labor cost, and weekly schedule.
  • Assisted in re-working the menu to cut unnecessary food costs.
  • Manage food cost and inventory to meet operational needs.
  • Keep the facility food cost below the budget.
  • Help reduce food cost and waste control.
  • Assisted the owner in managing food cost.
  • Assisted with managing budget and food cost.
  • Monitored Food cost and Inventory.
  • prepared all menu items, made the daily specials, trained cooks maintained a low food cost,
  • Performed end of night tallying of all servers' money as well as food cost.
  • Manage foods cooked to order Maintaining food costs.
  • Assist in menu planning *Prep and execute batch cooking *Inventory control *Share responsibility for food cost *Share responsibility for labor cost *Shipping/Receiving

Show More

16. Inventory Control
demand arrow
average Demand
Here's how Inventory Control is used in Head Cook jobs:
  • Inventory control and sanitation procedures.
  • Maintained food inventory control systems.
  • Assisted management with inventory control.
  • Checked inventory control to determine availability of food product and notified department of order that would deplete stock.
  • Provide accurate inventory control, including record keeping, equipment control, food acquisition and storage.
  • Organized work schedules, menus, inventory control, and ensure all safety and sanitation requirements.
  • Maintained all proper inventory controls and assisted in writing food orders for the kitchen.
  • Ordered supplies, inventory control, report writing, maintained accounting records.
  • Assist manager with inventory control, and ordering of supplies and foodstuffs.
  • Purchased bi-weekly (as needed), maintaining effective inventory control.
  • Lead the kitchen in Production, Quality Control, Inventory Control
  • Assisted in food ordering and inventory control with Executive Chef.
  • Focus on inventory control and loss prevention.
  • Cooked dishes to order as needed and provided inventory control, and the troubleshooting of related problems on an as-needed basis.
  • Cooked Bar Foods upon requests * In charge of Inventory Control
  • Assisted managment with monthly inventory control and weekly stock ordering.
  • Handled all inventory control and ordering of needed stock Responsible for assuring kitchen facility followed kitchen procedures..
  • Prepare and serve meals, inventory control Supervise employees Talk with residents about food preferences, food temperature control
  • Inventory control Purchaser Cashier Lunch Server
  • Supervised employees Ordered supplies Inventory control Kept records of temperatures and lunch counts daily

Show More

1 Inventory Control Jobs

No jobs at selected location

17. Special Events
demand arrow
average Demand
Here's how Special Events is used in Head Cook jobs:
  • Involved in assigning production in catering for special events
  • Cater special events as required/ Instruct and functionally supervise the activities of other employees performing the same or related duties.
  • Prepare food orders, cook for special events, take inventory, stay compliant with city codes, and take payments
  • Led meal rotation cycle planning of a variety of large-scale and small-scale projects related to special events and holidays.
  • Catered special events as needed, worked as baker making breads, rolls, and specialty pastries from scratch.
  • Prepare food and menus for special events and parties such as holidays, happy hours, and birthdays.
  • Planned lunch and dinner menus, as well as special menus for special events and catering.
  • Head Cook: Responsible for ordering and preparing food for two regular programs and special events.
  • Make orders with the purveyors, when we have special events or monthly employee meeting.
  • Prepared food primarily for special events (parties, banquets, catering).
  • Plan and coordinate with other staff for special events and activities.
  • Created and presented menus for a wide range of special events.
  • Prepared all meals for Staff and children including special events.
  • Cater special events that occur regularly, including holiday events.
  • Functioned as cook for all meals and special events.
  • Contacted groups for donations and support for special events.
  • Performed serving, cleaning and stocking during special events.
  • Prepare catering for special events and cafe menus.
  • Gained extensive experience with production / preparation of food for all stations of service, banquets, and offsite special events.
  • Prepared specialty meals for the airlines Catered many special events Prepared dishes for cooking classes

Show More

52 Special Events Jobs

No jobs at selected location

18. Line Cooks
demand arrow
average Demand
Here's how Line Cooks is used in Head Cook jobs:
  • Supervised and coordinated daily operations of line cooks.
  • Manage and direct other line cooks, train new employees, prepare meals, clean equipment, stock line.
  • Saute department, plus the weekly ordering of food products, hand on work and training line cooks.
  • Trained, managed, and guided other line cooks improving overall performance, service quality, and productivity.
  • Managed and coordinated daily dinner specials, Trained new employees, Prepared weekly work schedule for line cooks
  • Trained and managed 5 Prep And Line Cooks and achieved significant improvements in their productivity.
  • Master all areas in kitchen, call orders and coordinate all other line cooks.
  • Job Description: Managed a team of four line cooks.
  • Assigned areas for line cooks including myself in kitchen tasks.
  • Train and mentor new line cooks in the business.
  • Lead line cooks through years of training and example.
  • Assisted line cooks with daily preparation of meals.
  • Oversee line cooks and assist when needed.
  • Trained and managed new line cooks.
  • Supervised line cooks and trained new employees
  • Line cooks, Salad Prep, Bakers and Soup chefs.
  • help Train line cooks, stock supplies, cook meal orders.
  • Direct line cooks as to what needs to be accomplished Keep line stocked Deliver aesthetically pleasing dishes
  • Call out orders to line cooks Create weekly schedules Prep food for the day Clean kitchen
  • Supervised line cooks Cooked food on grill Maintained the drive thru Performed opening and closing duties

Show More

19. Clean Bathrooms
demand arrow
average Demand
20. Regular Basis
demand arrow
average Demand
Here's how Regular Basis is used in Head Cook jobs:
  • Completed inventory and ordering on a regular basis.
  • Ordered food on a regular basis & maintained updated inventories and system that tracks food products ordered and cooked.
  • Prepared and cooked foods of all types, either on a regular basis.
  • Prepare and cook foods on a regular basis for elementary students and staff.
  • Ensured quality of food items on a regular basis.
  • Prepared American and Greek dishes of all types, either on a regular basis or for specialguests or functions.

Show More

36 Regular Basis Jobs

No jobs at selected location

21. Decorative Food Displays
demand arrow
average Demand
Here's how Decorative Food Displays is used in Head Cook jobs:
  • Demonstrated new cooking techniques or equipment to staff Determined how food should be presented and created decorative food displays.
  • Determine how food should be presented, and create decorative food displays.

Show More

22. Efficient Operation
demand arrow
average Demand
Here's how Efficient Operation is used in Head Cook jobs:
  • Evaluated and solved procedural problems to ensure safe and efficient operations.
  • Ordered and requisitioned food to ensure efficient operation.
  • Check kitchen equipment regularly to ensure proper usage and efficient operation of the equipment schedule regular maintenance of the same.
  • Maintained a clean & orderly work area, & ensured the efficient operations of the kitchen.
  • Order and quality check of product and other supplies needed to ensure efficient operation.
  • Order and maintain inventory of food and supplies needed to ensure efficient operations.
  • Ordered food and other supplies needed to ensure efficient operation of dining facility.
  • Fill in where needed to ensure guest service standards and efficient operations.

Show More

23. New Cooking Techniques
demand arrow
average Demand
Here's how New Cooking Techniques is used in Head Cook jobs:
  • Train new employees on new cooking techniques and proper use of equipment.
  • Demonstrate new cooking techniques and equipment to staff.
  • Executed daily operations of Inventory Demonstrated new cooking techniques and equipment to staff.

Show More

24. Storage Areas
demand arrow
average Demand
Here's how Storage Areas is used in Head Cook jobs:
  • Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.
  • Prepped meals and menus for the weekly meal plan handled all sanitation and cleanliness of kitchen and food storage areas.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Maintain cleanliness of kitchen and food storage areas and the proper storage procedure for food items.
  • Assist in maintaining food storage areas in clean and properly arranged manner at all times.
  • Conducted regular temperature checks and inspection of fridges, freezer, and food storage areas.
  • Follow all regulatory guidelines to keep kitchen and storage areas clean and orderly.
  • Recorded temperature of food and food storage areas such as refrigerators and freezers.
  • Established and Maintained a safe and sanitary kitchen, pantry and storage areas.
  • Carry out regular temperature checks on fridges, freezers and food storage areas.
  • Maintained all areas of the preparation stations as well as food storage areas.
  • Make sure all storage areas are tidy and all products are stored appropriately.
  • Placed clean dishes, utensils, and cooking equipment in storage areas.
  • Sanitize and clean food prep and storage areas daily in cafeteria.
  • Maintained safety standards throughout all food preparation and storage areas.
  • Obtained supplies from the food storage areas, as needed.
  • Keep all storage areas clean, stocked and fully operational.
  • Stored food in designated containers and storage areas to prevent spoilageStored clean equipment and utensils
  • Inspect all storage areas to insure that the best sanitation possible is maintained and that all equipment is functioning properly.
  • clean and maintain service station, kitchen,and all storage areas.

Show More

4 Storage Areas Jobs

No jobs at selected location

25. Special Guests
demand arrow
average Demand
Here's how Special Guests is used in Head Cook jobs:
  • Prepared and cooked foods of all types, on a regular basis and for special guests and functions.
  • Prepare and cook foods from menu on a regular basis or for special guests or functions.
  • Prepared and cooked foods of all types for daily meals and special guests and functions.
  • Prepare and cook food for special guests and events catered by the company.

Show More

26. Requisition Food
demand arrow
average Demand
Here's how Requisition Food is used in Head Cook jobs:
  • Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
  • Order or requisition food and other supplies needed to ensure efficient operation.
  • Order or requisition food or other supplies needed to ensure efficientoperation.

Show More

27. Quality Standards
demand arrow
average Demand
Here's how Quality Standards is used in Head Cook jobs:
  • Prepared food items in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment.
  • Followed recipes and maintained quality standards according to corporate guidelines.
  • Complied consistently with standard portion sizes and cooking methods, quality standards and kitchen rules, policies and procedures.
  • Follow production sheets and recipes to insure food are prepared in accordance with desires, quantity and quality standards.
  • Prepare and cook food in keeping with recipes, quality standards and presentation standards with excellence time management skill.
  • Monitored and maintained quality standards for the storage, preparation and presentation of food.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Evaluated workers and work procedures to ensure quality standards and service.
  • Monitored staff in preparation of food by to ensure quality standards.
  • Examine products to verify conformance to quality standards.
  • Keep high quality standards during all shifts
  • Maintain salad bar to highest quality standards.
  • Verified proper portion sizes and consistently attained high food quality standards.Experience in training other personnel.Supervising and keeping track of several employees.

Show More

28. Timely Delivery
demand arrow
average Demand
Here's how Timely Delivery is used in Head Cook jobs:
  • Purchased or requisitioned supplies and equipment needed to ensure quality and timely delivery of services.
  • Assist with all preparation of food and oversee timely delivery to customers.
  • Assist in serving meals as necessary, to ensure timely delivery.
  • Assure order accuracy and timely delivery to servers, responsible for training staff to maintain clean work stations and kitchen.
  • Planned food orders to ensure timely delivery to customers.

Show More

29. Production Schedules
demand arrow
average Demand
Here's how Production Schedules is used in Head Cook jobs:
  • Determine production schedules to ensure timely delivery of services.
  • Determine production schedules and worker-time requirements.
  • Determine production schedules and staff requirements to allow for timely delivery.
  • Prepared a budgeted grocery list for monthly Drill dates Established monthly production schedules Oversaw and managed cooks

Show More

30. Staff Requirements
demand arrow
low Demand
Here's how Staff Requirements is used in Head Cook jobs:
  • Determine production schedules staff requirements necessary to make sure timely delivery of services.
  • Determined kitchen schedule and staff requirements to ensure timely delivery of service.
  • Approved and scheduled time off, while ensuring positions were filled to meet staff requirements.
  • Trained Prep Cooks Into Line Cooks Determined production schedules and staff requirements necessary to ensure timely delivery of services.

Show More

31. Portion Control
demand arrow
low Demand
Here's how Portion Control is used in Head Cook jobs:
  • Implement cleaning duty responsibilities and portion control.
  • Check and control the proper storage of product and portion control, e.g., especially high cost meat and fish items.
  • Planned menus, prepared food for over 180 students, supervised portion control and food nutrition for school lunchroom.
  • Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
  • Serve and prepare meals using portion control, daily records, ordering, inventory, sweep, mop.
  • Followed a strict menu plan provided by the centers dietitians as well as portion control.
  • Supervised Food Service Workers in simple food preparation, portion control and dish washing procedures.
  • Developed menus, oversaw portion control, and ensured nutritional value of food for patients
  • Maintained high standards of quality food production and portion control using standardized recipes.
  • Scheduled production of food according to approved procedures and portion control methods.
  • Skilled in recipe interpretation, ingredient / portion control.
  • Oversee portion control, quality and presentation standards.
  • Assembled food orders while maintaining appropriate portion control.
  • Provided proper plate-up and portion control.
  • Maintained portion control of Food served.
  • Prepare quality food according to a menu * Supervise food portion control * Keep working areas neat and sanitary

Show More

22 Portion Control Jobs

No jobs at selected location

32. Servsafe
demand arrow
low Demand
Here's how Servsafe is used in Head Cook jobs:
  • Make sure all staff is maintaining a clean, safe, and sanitized kitchen per ServSafe specification.
  • Conducted food safety training to employees; obtained a ServSafe Certificate.
  • Ensured that all meats and store foods met SERVSAFE standers.
  • Ensured that all meals and stored foods met SERVSAFE standards.
  • Completed testing to become ServSafe certified on multiple occasions.
  • Earned and maintained a ServSafe certificate in food service.
  • Reviewed, approved, and put away food deliveries April 2008 - Nov. 2013 ServSafe Certified and Allergy Awareness Certified
  • CERTIFICATE AND AWARDS ServSafe Certified (National Restaurant Association).
  • Major Accomplishments Promoted from Assistant Cook to Head Cook Given several raises I became ServSafe Certified Passed all state and county inspections
  • Prepare set meals for a approximately 350 to 400 people monthlyServSafe Certification Valid Through May, 2020
  • Cook and serve food Greet Guests Ensure Servsafe sanitary policies Food preparation Plan Menu according to guests needs Order/Inventory

Show More

5 Servsafe Jobs

No jobs at selected location

33. Kitchen Appliances
demand arrow
low Demand
Here's how Kitchen Appliances is used in Head Cook jobs:
  • Cleaned and sanitized all pots and kitchen appliances, kept kitchen area up to code with health department regulations.
  • Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
  • Operated and maintained all kitchen appliances and tools, in a safe and proper manner.
  • Cleaned and inspected galley equipment, kitchen appliances, and work areas
  • Perform general maintenance on all kitchen appliances.
  • point of sales cashier, operation of commercial kitchen appliances, food transport, intake, and record keeping.
  • Cleaned and maintained kitchen appliances and equipment on a daily basis D.C. Public Schools, Division of Food Services
  • Helped with training anddevelopment of new employees and also performed preventative maintenance on all of the kitchen appliances.

Show More

1 Kitchen Appliances Jobs

No jobs at selected location

34. Personal Judgment
demand arrow
low Demand
Here's how Personal Judgment is used in Head Cook jobs:
  • Cooked foods according to recipes, and personal judgment and experience: tasting, smelling, and piercing them with utensils.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Weigh, measure, and mix ingredients, season and cook food according to recipes or personal judgment.
  • Added seasoning to foods during mixing and cooking, according to personal judgment and experience.
  • Season and cook food according to recipes or personal judgment and experience.
  • Seasoned and cooked food according to recipes or personal judgment and experience Measured ingredients required for specific food items being prepared
  • Season and cook food according to recipes or personal judgment and experience.Regulate temperatures of oven broilers grills and roasters.
  • Season and cook food according to recipes or personal judgment and experience.Licensing and Certifications ServSafe Certification - 2004
  • Coordinated and supervised work of kitchen staff.. Seasoned and cooked food according to recipes and personal judgment and experience.

Show More

35. Office Supplies
demand arrow
low Demand
Here's how Office Supplies is used in Head Cook jobs:
  • Ordered and distributed office supplies while adhering to a fixed office budget.
  • Manage inventory and purchasing of all kitchen and kitchen office supplies Train assistant cook and employees on food safety and kitchen procedures

Show More

2 Office Supplies Jobs

No jobs at selected location

36. Customer Orders
demand arrow
low Demand
Here's how Customer Orders is used in Head Cook jobs:
  • Cashier, taking customer orders, temporary manager when other managers unavailable
  • Received and processed customer orders upon request.
  • Prepared customer orders as requested.
  • Prepared beverages per customer orders.
  • Take customer orders in person and over telephone, collect monies, assist in preparing side dishes and wash dishes.
  • Take & Prepare Customer Orders * Unload Truck & Stock Cooler * Clean Kitchen * Prep Goods for Dinner Shift
  • Request and record customer orders, and compute bills using cash registers, or pencil and paper.
  • Performed all daily food preparatory duties, while also preparing customer orders.
  • Collected the correct items for customer orders on trays for serving.
  • Handled food and cash register, customer orders and phone orders.
  • Averaged 30 to 40 plates per evening for customer orders.
  • Prepared made to order foods for customer orders.
  • Explained special customer orders to kitchen staff.
  • Fill customer orders as they came in.
  • Be responsible for taking customer orders.
  • Make sure the process of customer orders are going smoothly Maintain the cleanliness and organization of the work station
  • Cook Customer orders in an efficient and timely matter (20 min.
  • Prepared ingredients as instructed Arranged meals to fulfill customer orders.
  • Prepared meals according to customer orders Help in the ordering of essentials for weekly meal planning and cooking General cleaning of kitchen
  • Manage kitchen equipment Prepare and take customer orders Ensure preparation area is cleaned and sanitized at all times

Show More

37. Such Factors
demand arrow
low Demand
Here's how Such Factors is used in Head Cook jobs:
  • Planned and developed menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.

Show More

38. Seasonal Availability
demand arrow
low Demand
39. Safe Environment
demand arrow
low Demand
Here's how Safe Environment is used in Head Cook jobs:
  • Maintained a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
  • Follow OSHA regulation on keeping a safe environment to work at
  • Ensured a safe environment for staff during operations.
  • Maintained a clean, healthy and safe environment.
  • Keep a clean and safe environment.

Show More

25 Safe Environment Jobs

No jobs at selected location

40. Timely Fashion
demand arrow
low Demand
Here's how Timely Fashion is used in Head Cook jobs:
  • Cooked in timely fashion/ Proper measurements.
  • Task includes communication among coworkers to ensure meal prep is performed on a timely fashion.
  • Cook food in timely fashion.
  • Provide excellent customer service by ensuring orders are prepared in a timely fashion
  • Prepare and cook all food for the day as well as completed customer orders in a timely fashion.
  • Cooked food properly and in a timely fashion, using safety precautions.
  • Prepare and execute fine dining menus in a timely fashion.
  • Prepare good for guest in a timely fashion.
  • Submit food orders in a timely fashion.
  • Prepared customers orders in a timely fashion.
  • Deliver goods to customers in a timely fashion while obeying traffic laws and establishedtransportation procedures.
  • prepare foods in timely fashion help cold side or salad side stay on task an help as needed
  • complete orders in a timely fashion.
  • Handled all orders in a timely fashion Worked in extreme conditions in kitchen Assisted customers when there are no orders in kitchen
  • Maintained a clean and friendly kitchen * Prepared food in a timely fashion * Unloaded stock for the kitchen and store
  • Prepare and expect food Maintain a healthy and sanitary work space Cook prepare meals in a timely fashion

Show More

41. Truck Orders
demand arrow
low Demand
Here's how Truck Orders is used in Head Cook jobs:
  • Prepared meals for residents per diet orders, supervised kitchen functions, truck orders, paperwork per facility and state requirements
  • Assisted kitchen manager with truck orders and leading the cooks on busy days making sure there job as been done.
  • Assisted with inventory and prep lists, and was in charge of receiving truck orders and signing delivery invoices.
  • Completed truck orders for kitchen needs, and kept inventory of the items that was in stock.
  • Make food truck orders and edit recipes and plan for upcoming events for upcoming week.
  • Managed money in safe and deposits, did truck orders, etc.
  • Cooked, Cleaned, Truck orders, Inventory, Trained
  • Purchased food for menu truck orders and local shopping.
  • Handled truck orders and management request.
  • Make truck orders when needed.
  • Lower level management in charge of cooks, schedueling, truck orders, inventory, opening and closing duties.
  • Prepare breakfast and lunch for 150 residents and staff members.Help Dietary Manager with any paperwork as well as truck orders
  • Inventory, truck orders and returns Meeting and controlling food costs
  • cook, clean kitchen and storage areas, make and put awaytruck orders
  • Prepare foodCustomer serviceRecord SalesAssist managementHandle truck orders
  • Open and close kitchen and front of house Head cook Head front end Truck orders
  • Line check stock cooler do truck orders , and maintain an clean an safe work environment while managing my shift.

Show More

42. Deep-Fat Fryers
demand arrow
low Demand
Here's how Deep-Fat Fryers is used in Head Cook jobs:
  • Measure and assemble ingredients for menu items, Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.
  • Operate large volume cooking equipment such as grills, deep-fat fryers, griddles.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Operate large-volume cooking equipment such as ovens and deep-fat fryers.
  • Communicated clearly and positively with co-workers and management Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.
  • Operated large-volume cooking equipment such as grills,deep-fat fryers and griddles.
  • Operate large-volumecooking equipment such as grills, deep-fat fryers, or griddlesVerify that prepared food meets requirements for quality and quantity

Show More

43. Kitchen Workers
demand arrow
low Demand
Here's how Kitchen Workers is used in Head Cook jobs:
  • Supervised between 3-6 kitchen workers including dishwashers, wait staff, prep cooks, and cashiers.
  • Recruit as well as hire staff, like cooks other kitchen workers.
  • Recruited and hired staff, including cooks and other kitchen workers.
  • Supervised small staff of eleven kitchen workers .
  • Prepared food and directed kitchen workers Maintained inventory Trained new employees
  • Supervised other kitchen staff Oversaw the training of new kitchen workers Food prep, assembly and cooking

Show More

44. Recipe Development
demand arrow
low Demand
Here's how Recipe Development is used in Head Cook jobs:
  • Head cook of German style street food, responsible for proper food preparation, recipe development, grill and fryeroperation.

Show More

4 Recipe Development Jobs

No jobs at selected location

45. Verbal Instructions
demand arrow
low Demand
Here's how Verbal Instructions is used in Head Cook jobs:
  • Coordinated and prepared specified food dishes following recipes or verbal instructions.
  • Read food orders/receive verbal instructions as to food required by patron, and prepare and cook food accordingly.
  • Read food orders slips or received verbal instructions on food preparations required by the patron.
  • Prepared dishes following a recipe or verbal instructions and prepared food according to safety guidelines.
  • Read food order slip and received verbal instructions as to food required by patron.
  • Prepared dishes following recipe or verbal instructions.

Show More

46. Usda
demand arrow
low Demand
Here's how Usda is used in Head Cook jobs:
  • Monitor compliance with health regulations regarding food preparation according to USDA regulations
  • Maintained clean, sanitized and healthy environment as well as ensured we were always in compliance with the USDA regulations.
  • Utilized recipes, menus, proper measurements and mixtures; and followed established food services guidelines and USDA standards.
  • Prepared breakfast and lunch for the students - Followed dietary guidelines according to USDA guidelines.
  • Maintained proper portions according to Head Start Performance Standards, NC licensing, and USDA.
  • Follow up and go by USDA recipes and menus approved; and food preparation.
  • Inventory control, menu planning and production logs in accordance to USDA regulation.
  • Prepare meals and snacks for 80-100 children in compliance with USDA guidelines.
  • Focused on maintaining budget while meeting USDA and BSA nutrition requirements.
  • Maintained all charts and records according to ServSafe and Michigan USDA standards
  • Engaged in meetings including an annual board presentation of USDA budget.
  • Order food per USDA School Lunch Program, maintain daily records.
  • Adhered to USDA Food Program Guidelines
  • Meet USDA and DESE regulations.
  • Followed standard recipes and separate 4-6 seasonal cycle menus following IAW, USDA and CACFP policies (i.e.
  • Attend USDA and DESE training yearly and maintain food handling permit for Callaway County.
  • Prepared breakfast and lunch for headstart/Ecap program making sure to follow USDA guideline and rules.
  • Prepared nutritious meals Conducted supply ordering, and inventory Completed USDA production records Preformed cleaning and sanitation
  • placed weekly orders Milk,Bread,Paper Supply,Usda,Produce Pfg

Show More

9 Usda Jobs

No jobs at selected location

47. Osha
demand arrow
low Demand
Here's how Osha is used in Head Cook jobs:
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.
  • Operate equipment safely determined by position and OSHA regulations.
  • Inspect and clean food preparation areas, such as equipment, work surfaces, or serving areas to ensure OSHA standards.
  • Cook, prep and provide food for customers to the standards of OSHA regulations.
  • Ensured daily cleaning of kitchen, equipment and service areas met OSHA standards.
  • Adhered to all safety regulations in accordance with DHEC and OSHA policies.
  • Maintained United States OSHA standards of sanitation and safety.
  • Maintain sanitary work environments in compliance with OSHA regulations.
  • Trained staff and supervised OSHA compliance in the workplace.
  • Maintain all stations according to OSHA cleanliness standards.
  • Manage OSHA guidelines properly with staff and product.
  • Followed Health Department and OSHA regulation.
  • Appointed as OSHA Safety commitee Chairperson; oversaw monthly safety meetings.
  • Started out as cashier but promoted to head cook OSHA Trained Food & Chemical Training
  • Clean and sterilize workplace to OSHA standards Team lead when required Safely cook and prepare food for consumptio

Show More

48. Customer Complaints
demand arrow
low Demand
Here's how Customer Complaints is used in Head Cook jobs:
  • Supervised and lead approximately twenty employees* Resolved customer complaints effectively and efficiently.
  • Mediate issues among kitchen staff and handle customer complaints to ensure employee morale and customer satisfaction.
  • Handled payments and customer complaints while working in a fast -paced environment.
  • Communicated with customers, took orders, and handled customer complaints.
  • Resolve customer complaints about food quality and service.
  • Handled customer complaints by courteously explaining store policies.
  • Resolve customer complaints regarding food service.
  • Guaranteed positive customer experiences and resolved all customer complaints.
  • Resolved customer complaints both in the cafe and with patients in an empathetic manner.
  • Received and solved customer complaints and issues in a timely manner.
  • Balanced register Handled customer complaints Maintained Clean facility
  • Prepared and cooked food for lunch and dinner Managed employees and schedules Dealt with customer complaints Used cash register to make transactions
  • Date of Employment: 09/01/2008-03/01/2009 Swig Bartini o Security: Check I.D's, and manage customer complaints.
  • Managed 2-5 Employees Resolved customer complaints and issues Handled various financial transactions Trained new employees

Show More

49. Sanitation Standards
demand arrow
low Demand
Here's how Sanitation Standards is used in Head Cook jobs:
  • Supervised cleaning of kitchen area and complied with established food sanitation standards.
  • Ensured safety and sanitation standards of kitchen
  • Maintain a clean work environment that meets sanitation standards Uphold the commitment which promises a menu that is good for you and
  • Maintained safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures.
  • Maintained food quality, kitchen safety and over all sanitation standards in food prep, storage and preparation.
  • Lead line, prep for all stations and keep all sanitation standards for food preparation and storage.
  • Ensured that all safety and sanitation standards were met to prevent any and all forms of contamination.
  • Complied with food safety, storage, and sanitation standards.
  • Ensured staff maintained sanitation standards for food production.
  • Maintain sanitation standards, inventory control, FIFO.
  • Maintain Strict adherence to sanitation standards.
  • Enforced cleaning and sanitation standards.
  • Observe all servesafe food sanitation standards and requirements.

Show More

12 Sanitation Standards Jobs

No jobs at selected location

50. Dry Goods
demand arrow
low Demand
Here's how Dry Goods is used in Head Cook jobs:
  • Receive and store in regard to rotation of dated supplies for frozen foods, refrigerated foods and dry goods.
  • Conducted daily inventory and quality control checks of all meat, produce and dry goods.
  • Received day to day truck deliveries and organizing frozen and dry goods.
  • Helped maintain and organize storage of dry goods and refrigerated/freezer products.
  • Purchased and maintained fresh produce, meat/fish/poultry, dry goods.
  • Assisted the food service manger in ordering and storing of meats, vegetables, and dry goods for meal service.

Show More

Head Cook Jobs

NO RESULTS

Aw snap, no jobs found.

20 Most Common Skills For A Head Cook

Kitchen Equipment

25.4%

Food Preparation

25.0%

Meal Prep

13.8%

Menu Items

13.1%

Customer Service

5.3%

Sanitation Practices

2.1%

Order Slips

1.9%

Kitchen Areas

1.6%

Cooking Surfaces

1.3%

Safety Procedures

1.2%

Staff Members

1.2%

Plan Menus

1.1%

Special Diets

1.0%

Ensure Conformance

1.0%

Food Cost

1.0%

Inventory Control

0.8%

Special Events

0.8%

Line Cooks

0.8%

Clean Bathrooms

0.7%

Regular Basis

0.7%
Show More

Typical Skill-Sets Required For A Head Cook

Rank Skill
1 Kitchen Equipment 22.4%
2 Food Preparation 22.1%
3 Meal Prep 12.2%
4 Menu Items 11.6%
5 Customer Service 4.7%
6 Sanitation Practices 1.9%
7 Order Slips 1.7%
8 Kitchen Areas 1.4%
9 Cooking Surfaces 1.2%
10 Safety Procedures 1.1%
11 Staff Members 1.0%
12 Plan Menus 1.0%
13 Special Diets 0.9%
14 Ensure Conformance 0.9%
15 Food Cost 0.8%
16 Inventory Control 0.7%
17 Special Events 0.7%
18 Line Cooks 0.7%
19 Clean Bathrooms 0.6%
20 Regular Basis 0.6%
21 Decorative Food Displays 0.6%
22 Efficient Operation 0.5%
23 New Cooking Techniques 0.5%
24 Storage Areas 0.5%
25 Special Guests 0.5%
26 Requisition Food 0.5%
27 Quality Standards 0.5%
28 Timely Delivery 0.5%
29 Production Schedules 0.5%
30 Staff Requirements 0.4%
31 Portion Control 0.4%
32 Servsafe 0.4%
33 Kitchen Appliances 0.4%
34 Personal Judgment 0.4%
35 Office Supplies 0.4%
36 Customer Orders 0.4%
37 Such Factors 0.4%
38 Seasonal Availability 0.4%
39 Safe Environment 0.4%
40 Timely Fashion 0.3%
41 Truck Orders 0.3%
42 Deep-Fat Fryers 0.3%
43 Kitchen Workers 0.3%
44 Recipe Development 0.3%
45 Verbal Instructions 0.3%
46 Usda 0.3%
47 Osha 0.3%
48 Customer Complaints 0.3%
49 Sanitation Standards 0.3%
50 Dry Goods 0.3%
{[{skill.rank}]} {[{skill.name}]} {[{skill.percentageDisplay}]}%
Show More

33,851 Head Cook Jobs

Where do you want to work?

To get started, tell us where you'd like to work.
Sorry, we can't find that. Please try a different city or state.