What Does a Head Cook Do?

In this section, we take a look at the annual salaries of other professions. Take cook/dietary aide for example. On average, the cook/dietary aides annual salary is $16,922 lower than what head cooks make on average every year.

Even though head cooks and cook/dietary aides have vast differences in their careers, a few of the skills required to do both jobs are similar. For example, both careers require kitchen equipment, meal preparation, and food service in the day-to-day roles.

There are some key differences in responsibilities as well. For example, a head cook responsibilities require skills like "quality food," "food storage," "sanitation practices," and "kitchen operations." Meanwhile a typical cook/dietary aide has skills in areas such as "meal service," "food handling," "patients," and "diet orders." This difference in skills reveals how truly different these two careers really are.

Cook/dietary aides tend to make the most money in the hospitality industry by averaging a salary of $29,467. In contrast, head cooks make the biggest average salary of $43,083 in the manufacturing industry.

On average, cook/dietary aides reach similar levels of education than head cooks. Cook/dietary aides are 0.3% less likely to earn a Master's Degree and 0.1% less likely to graduate with a Doctoral Degree.

Next up, we have the cook/dishwasher profession to look over. This career brings along a lower average salary when compared to a head cook annual salary. In fact, cook/dishwashers salary difference is $12,709 lower than the salary of head cooks per year.

A similarity between the two careers of head cooks and cook/dishwashers are a few of the skills associated with both roles. We used resumes from both professions to find that both use skills like "kitchen equipment," "food preparation," and "safety standards. "

But both careers also use different skills, according to real head cook resumes. While head cook responsibilities can utilize skills like "meal preparation," "food service," "quality standards," and "servsafe," some cook/dishwashers use skills like "wash dishes," "customer service," "dishwashers," and "prep food."

Cook/dishwashers may earn a lower salary than head cooks, but cook/dishwashers earn the most pay in the hospitality industry with an average salary of $27,723. On the other side of things, head cooks receive higher paychecks in the manufacturing industry where they earn an average of $43,083.

When it comes to the differences in education between the two professions, cook/dishwashers tend to reach similar levels of education than head cooks. In fact, they're 0.4% less likely to graduate with a Master's Degree and 0.1% more likely to earn a Doctoral Degree.

The third profession we take a look at is cook/trainer. On an average scale, these workers bring in lower salaries than head cooks. In fact, they make a $12,141 lower salary per year.

Using head cooks and cook/trainers resumes, we found that both professions have similar skills such as "kitchen equipment," "food preparation," and "quality standards," but the other skills required are very different.

Some important key differences between the two careers are a few of the skills necessary to fulfill responsibilities. Some examples from head cook resumes include skills like "meal preparation," "food service," "quality food," and "servsafe," whereas a cook/trainer might be skilled in "food handling," "cleanliness," "culinary," and "food safety. "

When it comes to education, cook/trainers tend to earn similar education levels than head cooks. In fact, they're 0.3% more likely to earn a Master's Degree, and 0.0% more likely to graduate with a Doctoral Degree.

Line cooks, prep cook tend to earn a lower pay than head cooks by about $11,430 per year.

While their salaries may vary, head cooks and line cooks, prep cook both use similar skills to perform their jobs. Resumes from both professions include skills like "kitchen equipment," "food preparation," and "quality standards. "

Each job requires different skills like "meal preparation," "food service," "allergies," and "food storage," which might show up on a head cook resume. Whereas line cook, prep cook might include skills like "food handling," "culinary," "customer service," and "salad station."

In general, line cooks, prep cook make a higher salary in the retail industry with an average of $33,354. The highest head cook annual salary stems from the manufacturing industry.

The average resume of line cooks, prep cook showed that they earn similar levels of education to head cooks. So much so that the likelihood of them earning a Master's Degree is 0.2% less. Additionally, they're more likely to earn a Doctoral Degree by 0.0%.