Food Prep jobs at Healthcare Services Group - 2683 jobs

ETHIC - Excellence, Teamwork, Hospitality, Integrity, and Compassion - steadfastly characterizes our mission to continually enrich the daily lives of residents. We practice these principles with every task and interaction, from personal caregiver assistance to mowing the grass. At Touchmark, we say: I AM AN ALLY • I AM A FRIEND • I AM A GIVER Prep Cook - Join Our Culinary Team! Pay: $19.00 - $21.00/hour Schedule: Full-time, with weekends and holidays required Dining rooms close at 7:00 pm - enjoy your evenings! Touchmark on West Prospect is the Fox Valley's leading full-service retirement community, enriching the lives of residents and their families through fresh, flavorful, and beautifully prepared meals. We are looking for passionate individuals who love cooking and want to grow their culinary careers in a supportive, low-stress environment. Why You'll Love This Role: • Cook with fresh, seasonal, high-quality ingredients. • Enjoy restaurant-quality wages in a balanced setting without late-night hours. • Receive hands-on training and opportunities to grow your skillset. • Be part of a culinary team that values creativity, learning, and excellence. What You'll Do: • Prepare and cook meals that meet Touchmark's Gold Standard of quality and presentation. • Support the culinary team with prep work, food safety, and kitchen organization. • Learn and develop new cooking techniques under the guidance of experienced chefs. • Help educate residents and team members about healthy food options. • Build meaningful connections with residents while contributing to a vibrant community. What We're Looking For: • At least one year of experience working in a high-volume kitchen. • High school diploma or equivalent. • Willingness to obtain First Aid/CPR certification after hire. • Ability to lift/carry up to 50 pounds and remain on your feet for extended periods. • A positive, collaborative attitude and a passion for great food. • This is more than just a kitchen job - it's a chance to grow your skills, share your passion for food, and help create a dining experience that feels like home. Benefits: Touchmark is dedicated to providing the best for our residents, and it all begins with providing the best for our employees. That's why we offer a competitive compensation and benefits package to our team members who work 30+ hours per week which includes: • On-Demand Pay allows you to access pay as you earn it • Paid time off (including holidays) • Health, dental, and vision insurance plans for employees and eligible dependents • Education assistance • Bonus and retirement plans • Employee Assistance Program • Supplemental insurance options We are looking to hire individuals whose values align with ours and who believe in doing everything they can to lead by example in safety, compassion, and empathy. If that sounds like you, we encourage you to apply. Check us out at ****************** We're growing. Are you?

ETHIC - Excellence, Teamwork, Hospitality, Integrity, and Compassion - steadfastly characterizes our mission to continually enrich the daily lives of residents. We practice these principles with every task and interaction, from personal caregiver assistance to mowing the grass. At Touchmark, we say: I AM AN ALLY • I AM A FRIEND • I AM A GIVER Prep Cook - Join Our Culinary Team! Pay: $19.00 - $21.00/hour Schedule: Full-time, with weekends and holidays required Dining rooms close at 7:00 pm - enjoy your evenings! Touchmark on West Prospect is the Fox Valley's leading full-service retirement community, enriching the lives of residents and their families through fresh, flavorful, and beautifully prepared meals. We are looking for passionate individuals who love cooking and want to grow their culinary careers in a supportive, low-stress environment. Why You'll Love This Role: • Cook with fresh, seasonal, high-quality ingredients. • Enjoy restaurant-quality wages in a balanced setting without late-night hours. • Receive hands-on training and opportunities to grow your skillset. • Be part of a culinary team that values creativity, learning, and excellence. What You'll Do: • Prepare and cook meals that meet Touchmark's Gold Standard of quality and presentation. • Support the culinary team with prep work, food safety, and kitchen organization. • Learn and develop new cooking techniques under the guidance of experienced chefs. • Help educate residents and team members about healthy food options. • Build meaningful connections with residents while contributing to a vibrant community. What We're Looking For: • At least one year of experience working in a high-volume kitchen. • High school diploma or equivalent. • Willingness to obtain First Aid/CPR certification after hire. • Ability to lift/carry up to 50 pounds and remain on your feet for extended periods. • A positive, collaborative attitude and a passion for great food. • This is more than just a kitchen job - it's a chance to grow your skills, share your passion for food, and help create a dining experience that feels like home. Benefits: Touchmark is dedicated to providing the best for our residents, and it all begins with providing the best for our employees. That's why we offer a competitive compensation and benefits package to our team members who work 30+ hours per week which includes: • On-Demand Pay allows you to access pay as you earn it • Paid time off (including holidays) • Health, dental, and vision insurance plans for employees and eligible dependents • Education assistance • Bonus and retirement plans • Employee Assistance Program • Supplemental insurance options We are looking to hire individuals whose values align with ours and who believe in doing everything they can to lead by example in safety, compassion, and empathy. If that sounds like you, we encourage you to apply. Check us out at ****************** We're growing. Are you?

ETHIC - Excellence, Teamwork, Hospitality, Integrity, and Compassion - steadfastly characterizes our mission to continually enrich the daily lives of residents. We practice these principles with every task and interaction, from personal caregiver assistance to mowing the grass. At Touchmark, we say: I AM AN ALLY • I AM A FRIEND • I AM A GIVER Prep Cook - Join Our Culinary Team! Pay: $19.00 - $21.00/hour Schedule: Full-time, with weekends and holidays required Dining rooms close at 7:00 pm - enjoy your evenings! Touchmark on West Prospect is the Fox Valley's leading full-service retirement community, enriching the lives of residents and their families through fresh, flavorful, and beautifully prepared meals. We are looking for passionate individuals who love cooking and want to grow their culinary careers in a supportive, low-stress environment. Why You'll Love This Role: • Cook with fresh, seasonal, high-quality ingredients. • Enjoy restaurant-quality wages in a balanced setting without late-night hours. • Receive hands-on training and opportunities to grow your skillset. • Be part of a culinary team that values creativity, learning, and excellence. What You'll Do: • Prepare and cook meals that meet Touchmark's Gold Standard of quality and presentation. • Support the culinary team with prep work, food safety, and kitchen organization. • Learn and develop new cooking techniques under the guidance of experienced chefs. • Help educate residents and team members about healthy food options. • Build meaningful connections with residents while contributing to a vibrant community. What We're Looking For: • At least one year of experience working in a high-volume kitchen. • High school diploma or equivalent. • Willingness to obtain First Aid/CPR certification after hire. • Ability to lift/carry up to 50 pounds and remain on your feet for extended periods. • A positive, collaborative attitude and a passion for great food. • This is more than just a kitchen job - it's a chance to grow your skills, share your passion for food, and help create a dining experience that feels like home. Benefits: Touchmark is dedicated to providing the best for our residents, and it all begins with providing the best for our employees. That's why we offer a competitive compensation and benefits package to our team members who work 30+ hours per week which includes: • On-Demand Pay allows you to access pay as you earn it • Paid time off (including holidays) • Health, dental, and vision insurance plans for employees and eligible dependents • Education assistance • Bonus and retirement plans • Employee Assistance Program • Supplemental insurance options We are looking to hire individuals whose values align with ours and who believe in doing everything they can to lead by example in safety, compassion, and empathy. If that sounds like you, we encourage you to apply. Check us out at ****************** We're growing. Are you?

:Performs daily work routines and assignments as delegated. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation. Education: ▪ Required: none ▪ Preferred: High School Diploma or Equivalent Experience: ▪ Preferred: 1 year of institutional food service experience Skills: ▪ Basic reading and writing skills and able to do simple math ▪ Able to follow directions and work together as a team player ▪ Able to move quickly ▪ Able to stand for long periods of time ▪ Organized and flexible to change ▪ Self- motivated ▪ Food safety and sanitation knowledge Licensure/Certification/Registration: ▪ ServSafe certification preferred

To be an active member of the dietary team to provide the best dietary service for patients, employees and staff Education, License & Cert: Must have grammar school education, should be able to read and write and be able to understand written and oral communication. Experience: Some experience desirable, but not necessary. Essential Functions: 1. Performs functions of a food service helper according to department policy and procedure.2. Prepares assembly line station for patient tray service in a timely manner. 3. Assembles food items for patient tray service according to marked menu. 4. Transports food carts to and from designated areas on patient floors in a safe and timely manner. 5. Collects all garbage in Dietary and Cafeteria areas and transports to compactor/incinerator in a timely manner. 6. Scrapes and washes all dishware from patient trays and employee cafeteria according to department sanitation procedures. 7. Scrubs and sanitizes all pots and pans and organizes in designated area. 8. Utilizes proper body mechanics to prevent injuries. 9. Demonstrates age specific communication skills. 10. Maintains a neat, clean and sanitary work area. Other Duties: - Other duties as assigned. Pay ranges from $17.00 - $22.82 per hour.

To be an active member of the dietary team to provide the best dietary service for patients, employees and staff Must be available weekends and holidays. Education, License & Cert: Must have grammar school education, should be able to read and write and be able to understand written and oral communication. Experience: Some experience desirable, but not necessary. Essential Functions: 1. Performs functions of a food service helper according to department policy and procedure. 2. Prepares assembly line station for patient tray service in a timely manner. 3. Assembles food items for patient tray service according to marked menu. 4. Transports food carts to and from designated areas on patient floors in a safe and timely manner. 5. Collects all garbage in Dietary and Cafeteria areas and transports to compactor/incinerator in a timely manner. 6. Scrapes and washes all dishware from patient trays and employee cafeteria according to department sanitation procedures. 7. Scrubs and sanitizes all pots and pans and organizes in designated area. 8. Utilizes proper body mechanics to prevent injuries. 9. Demonstrates age specific communication skills. 10. Maintains a neat, clean and sanitary work area. Other Duties: - Other duties as assigned.

Rainier Valley Food Bank (RVFB) is an equal opportunity employer. We are committed to creating a diverse and inclusive workplace and strongly encourage applications from people of color. Your unique perspectives and experiences are valued and will contribute to our mission in support of our South Seattle community. **We are not accepting out of state applicants at this time. Priority Application review given to all applications received before 01/23/2026** Role and Responsibilities: Opens and closes all food service programming onsite. This includes SPARKS lunches, In-person shopping, and the Home Delivery program. Will work closely with the Volunteer Coordinator and Warehouse Lead to ensure volunteers and staff are supported in day-to-day activities. Conducts morning briefings and instructions throughout the day for volunteers. Assists and leads training for staff and volunteers in any aspect of Food Service Programs from distribution, food safety, to warehouse safety. Be the main resource and leader for all volunteers as it concerns Food Services and strategize with Volunteer Coordinator on meeting volunteer needs. Assist Food Service Program Manager (FSPM) in creating new programming and consistently observing and fine-tuning current programming. Be able to assist in food ordering and food tracking in the absence of FSPM. Oversee programs in the absence of FSPM. Work closely with the Warehouse Lead, understand their duties, and be able to cover and assist when needed. Be able to run a motorized pallet jack and take the place of Warehouse Lead when on PTO. Understand Food Service Programs and warehouse duties enough to lead warehouse staff and volunteers in the absence of Warehouse Lead; ensuring programs are set up and running on time. Be sure day-to-day warehouse activities, duties and goals are met in the absence of Warehouse Lead. Help develop and maintain a food tracking system with FSPM and WL. Track amounts of food and spending trends and come up with reports for leadership. Tasks Include: Open and close Food Service Programs Ordering for programs Food tracking Leading and instructing volunteers/ morning briefings Qualifications and Education Requirements: Highschool Diploma AA, or BA preferred Operate electric Pallet Jack Familiar with warehouse safety and protocols Familiar with word and basic computer tasks Oral and written communication skills Track and analyze data

As-Needed shift Grand River Health Care Center At Grand River, we are more than a hospital - we are neighbors taking care of neighbors proudly serving residents of Western Colorado and beyond. Our supportive culture is built on respect, friendliness, and a shared commitment to exceptional patient care. What You'll Do The Food Prep and Service role supports staff in a team environment that involves the preparation, presentation, and delivery of food to residents at our Long Term Care Center. The ideal candidate works well with others and is able to follow food safety and quality control measures while maintaining a safe and clean work environment. Helps keep the kitchen, pantry, storage areas, and equipment clean and organized. Prepares ingredients as needed. Keeps track of stock levels and lets management know when supplies are running low. Prepares and packs meals according to recipes, checks food temperature, follows safety rules, greets and serves residents in their neighborhood. Answers phone calls, takes meal orders, explains menu items, and provides recommendations to residents. Cleans the kitchen and food service area as needed. Washes dishes, cleans kitchen tools and equipment, and operates a dishwashing machine. Handles various tasks and duties as assigned. Who We're Looking For Reliable and dependable when scheduled. Seeking supplemental work, as this role does not follow a regular schedule. High School Diploma or equivalent preferred. Some previous food service experience preferred. Must obtain Food Handler Certification from an ANSI accredited program within one month of hire and maintain current status throughout GRHD employment. What We Offer Our total rewards package includes Pay Range: $15.50-$21.00/hour (based on experience) Shift Differentials: $2-$4/hour for nights and weekends PRN Differential: 10% differential in addition to base rate salary Perks: Flexible scheduling, employee assistance program, access to outdoor recreation, and more! Compensation may vary outside this range depending on a number of factors, including a candidate's qualifications, skills, competencies and experience. Position is open until filled unless posted otherwise. Why Join Grand River Health? As a special taxing district, we are accountable to our community, allowing us to prioritize exceptional patient-centered care over financial bottom lines. Our main hospital campus is located in picturesque Rifle, Colorado with twenty-five beds providing a wide range of services, along with a long-term care center and a satellite campus. While the secret is out that this is a great place to live, the atmosphere of a caring and friendly community has been preserved amidst a steady growth of population. OUR MISSION: To improve the health and well-being of the communities we serve. OUR VISION: To be our communities' first choice in quality healthcare.

**Come work at a place where innovation and teamwork come together to support the most exciting missions in the world!** **Job Title:** Food & Nutrition Services Positions (Chef, Cook, Food Service Aide) **Scheduled Weekly Hours:** 40 **Employee Type:** Other Contracted Workers **Job Description:** Food and Nutrition Services positions at Marshfield Clinic Health System are being hired through a partnership with Compass. Individuals in these roles will be employees of Compass. If you are interested in a position, please visit their website and apply here: **************************************** (**************************************** . Opportunities could include Food Service Aide, Cook or Chef and vary in full time, part time or casual schedules. **Marshfield Clinic Health System is committed to enriching the lives of others through accessible, affordable and compassionate healthcare. Successful applicants will listen, serve and put the needs of patients and customers first.** **Exclusion From Federal Programs: Employee may not at any time have been or be excluded from participation in any federally funded program, including Medicare and Medicaid. This is a condition of employment. Employee must immediately notify his/her manager or the Health System's Compliance Officer if he/she is threatened with exclusion or becomes excluded from any federally funded program.** **Marshfield Clinic Health System is an Equal** **Opportunity/Affirmative** **Action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.**

**Come work at a place where innovation and teamwork come together to support the most exciting missions in the world!** **Job Title:** Food & Nutrition Services Positions (Chef, Cook, Food Service Aide) **Scheduled Weekly Hours:** 40 **Employee Type:** Other Contracted Workers **Job Description:** Food and Nutrition Services positions at Marshfield Clinic Health System are being hired through a partnership with Compass. Individuals in these roles will be employees of Compass. If you are interested in a position, please visit their website and apply here: **************************************** (**************************************** . Opportunities could include Food Service Aide, Cook or Chef and vary in full time, part time or casual schedules. **Marshfield Clinic Health System is committed to enriching the lives of others through accessible, affordable and compassionate healthcare. Successful applicants will listen, serve and put the needs of patients and customers first.** **Exclusion From Federal Programs: Employee may not at any time have been or be excluded from participation in any federally funded program, including Medicare and Medicaid. This is a condition of employment. Employee must immediately notify his/her manager or the Health System's Compliance Officer if he/she is threatened with exclusion or becomes excluded from any federally funded program.** **Marshfield Clinic Health System is an Equal** **Opportunity/Affirmative** **Action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.**

Come work at a place where innovation and teamwork come together to support the most exciting missions in the world!Job Title:Food & Nutrition Services Positions (Chef, Cook, Food Service Aide) Scheduled Weekly Hours:40Employee Type:Other Contracted WorkersJob Description: Food and Nutrition Services positions at Marshfield Clinic Health System are being hired through a partnership with Compass. Individuals in these roles will be employees of Compass. If you are interested in a position, please visit their website and apply here: **************************************** . Opportunities could include Food Service Aide, Cook or Chef and vary in full time, part time or casual schedules. Marshfield Clinic Health System is committed to enriching the lives of others through accessible, affordable and compassionate healthcare. Successful applicants will listen, serve and put the needs of patients and customers first. Exclusion From Federal Programs: Employee may not at any time have been or be excluded from participation in any federally funded program, including Medicare and Medicaid. This is a condition of employment. Employee must immediately notify his/her manager or the Health System's Compliance Officer if he/she is threatened with exclusion or becomes excluded from any federally funded program. Marshfield Clinic Health System is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.

Do you want to make a difference in the life of a senior? Providence Place at the Collegeville Inn is seeking to recruit a motivated individual ready to join our Dining Team! The part time Dishwasher / Prep Cook will maintain the dish room successfully, completing all duties and responsibilities, along with having the ability to read and follow recipes to ensure consistency of product. Assists with meeting or exceeding resident dining expectations. *Part Time Position: 11:00 am - 7:30 pm Starting at $16-$17 an hour EOW/EOH Critical Success Factors: Willingness to learn new food preparation techniques and presentation Must know and have good sanitation and cleanliness practices Demonstrates skill in plate presentation and portion control Must be able to cook in large quantities and for large groups Ability to work in harmony with co-workers and be part of the team Knowledge of equipment operation and maintenance Must be dependable, punctual, self-motivated, and able to work without constant supervision Minimum Qualifications: At least one year of kitchen related experience Serv-Safe Certification, preferred Must present a neat, clean appearance and demonstrate a positive, cheerful attitude EOE Other1

US:NV:Carson City Patient Food Services Per Diem Variable Shift About Carson Tahoe Health CTH is a not-for-profit healthcare system with 240 licensed acute care beds, fully accredited by the Center for Improvement in Healthcare Quality (CIHQ). CTH was voted 5th most beautiful hospital in the nation nestled among the foothills of the Sierra Nevada in North Carson City and only a short drive away from world-famous Lake Tahoe & Reno. We serve a population of over 250,000 and feature two hospitals, two urgent cares, an emergent care center, outpatient services and a provider network with 19 regional locations. Summary * Responsible for patient meal tray delivery, operating computerized meal service systems to secure patient room service orders, nourishment reporting, and managing patient meal service exception transactions. Responsibilities o Utilizing computerized systems for 'Room Service', assists patient in menu selection and accurate meal choice according to patient diet. Inquiries and records food aversions when completing menus with the patient. Archives information in the on-line system o Checks meal trays for accuracy and sets up with/for patient. Collaborates with others for an efficient flow of service on the meal line. o Provides meal tray delivery in a timely manner Verifies delivery of food tray to patients ensuring that all patients are provided a meal or accounted for meal refusal. o Follows patient identification protocol when collecting information, entering menus, and delivering food. o Supports patient satisfaction and the improved 'Patient Experience'. Is active in performance improvement activities related to customer service. o Displays a patient comes first attitude. Seeks patient input. Empathizes with patients and proactively seeks resolution to their concerns. o Communicates patient information to dietitians, nursing, and/or kitchen production staff when a patient need is perceived. o Accomplishes routine and priority tasks. Anticipates projects and seeks out other department members for direction to assure project runs smoothly. o Performs other related duties as assigned Qualifications * Required o High school diploma or equivalent o Minimum of one-year food service experience Preferred * Experience in a healthcare environment, working with modified diets, familiar with kitchen sanitation/safety standards and regulatory guidelines * ServSafe Certified * Computer Literate Top 5 Reasons to Live in Carson City, Nevada * Live, work and play in one of the most beautiful regions in the world * Enjoy an array of outdoor activities world class skiing, golf, camping, mountain biking, hiking, water skiing, kayaking, hunting and fishing * Just next door is Beautiful Lake Tahoe * We are minutes from Reno known as the 'biggest little city in the world' - Fine dining, nightlife, shopping and home to the University of Nevada Reno. * Family friendly atmosphere with affordable housing & excellent school system Our Benefits * No State Income Tax * Medical, Dental, Vision, FSA, Telehealth * Paid Time Off, Mental Health, and Volunteer Days * 100% Vested 401K & Roth with Company Contribution * Tuition Reimbursement * Referral Bonuses * On Site Education & Certification Programs * Base Wage Increases for Relevant Advanced Degrees * Free Calm App Subscription

Your Tomorrow is Here! Temple Health is a dynamic network of outstanding hospitals, specialty centers, and physician practices that is advancing the fight against disease, pushing the boundaries of medical science, and educating future healthcare professionals. Temple Health consists of Temple University Hospital (TUH), Fox Chase Cancer Center, TUH-Jeanes Campus, TUH-Episcopal Campus, TUH-Northeastern Campus, Temple Physicians, Inc., and Temple Transport Team. Temple Health is proudly affiliated with the Lewis Katz School of Medicine at Temple University. To support this mission, Temple Health is continuously recruiting top talent to join its diverse, 10,000 strong workforce that fosters a healthy, safe and productive environment for its patients, visitors, students and colleagues alike. At Temple Health, your tomorrow is here! Equal Opportunity Employer/Veterans/Disabled An Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. Performs duties related to the receiving, storing, issuing, cleaning and sanitation of the Dietary Department following established methods and procedures. Inventories and delivers food to patient units, staff feeding, and catering areas. Prepares supplies for delivery to affiliates. Education High School Diploma or Equivalent Required Experience 1 year experience in the food service industry Required General Experience in stockroom. Preferred Licenses ServSafe Certification Preferred Your Tomorrow is Here! Temple University Hospital is a nationally respected teaching hospital on Temple University's bustling Health Sciences Center campus. The hospital provides a comprehensive array of healthcare services both basic and complex to patients from around the corner, across the country and around the world. As the chief clinical training site for the Lewis Katz School of Medicine at Temple University, the hospital provides a dynamic environment for high-quality care, teaching, and cutting edge research.

Assembles, serves, and preps patient and retail food products. Cleans and sanitizes all related equipment using the appropriate methods. Displays positive customer service behaviors at all times. Education High School Diploma or Equivalent Required Experience 1 year experience in a healthcare food service department Preferred 1 year experience in the food service industry Preferred Licenses ServSafe Certification Preferred '395357

Performs duties related to the receiving, storing, issuing, cleaning and sanitation of the Dietary Department following established methods and procedures. Inventories and delivers food to patient units, staff feeding, and catering areas. Prepares supplies for delivery to affiliates. Education High School Diploma or Equivalent Required Experience 1 year experience in the food service industry Required General Experience in stockroom. Preferred Licenses ServSafe Certification Preferred '391274

Providence Place of Chambersburg is seeking to recruit a motivated individual ready to join our Dining Team! The Dishwasher / Prep Cook will maintain the dish room successfully, completing all duties and responsibilities, along with having the ability to read and follow recipes to ensure consistency of product. Assists with meeting or exceeding resident dining expectations. FULL-TIME Hours: 10:30 am - 7:00 pm , Every other weekend/every other holiday Critical Success Factors: Willingness to learn new food preparation techniques and presentation Must know and have good sanitation and cleanliness practices Demonstrates skill in plate presentation and portion control Must be able to cook in large quantities and for large groups Ability to work in harmony with co-workers and be part of the team Knowledge of equipment operation and maintenance Must be dependable, punctual, self-motivated, and able to work without constant supervision Minimum Qualifications: At least one year of kitchen related experience Serv-Safe Certification, preferred Must present a neat, clean appearance and demonstrate a positive, cheerful attitude EOE Other1

Located in the heart of Anderson, South Carolina, AnMed is a dynamic, not-for-profit health system dedicated to delivering exceptional care with compassion, innovation, and integrity. At AnMed, our mission is simple yet powerful: To provide exceptional and compassionate care to all we serve. AnMed has been named one of the Best Employers in South Carolina by Forbes, reflecting our commitment to a supportive, inclusive, and purpose-driven workplace. Whether you're just starting your career or looking to grow in a new direction, you'll find opportunities to thrive, lead, and make a meaningful impact here. SUMMARY Prepares all items necessary for the assigned station in Café/Coffee Shop, includes areas such as Pizza Station, Deli Station, Sandwich Bar, Grab and Go Station, and Salad Bar. Serves during events held in the Nutrition Services department, including catering events. Responsible for preparation of some items. Assists with setting up of meal service station; serving meals; breaking down station after meals, cleaning and sanitation, and maintaining equipment. Is cross-trained at other stations to help with break relief. May involve operation of cash register and handling of money. Practices excellent customer service skills in all areas. RESPONSIBILITIES * Prepares and assembles food items needed for assigned station. * Cleans, chops, slices, grates or grinds fruits, vegetables, meats, and cheese needed for production. Prepares/cuts desserts. * Cooks, serves and replenishes food/drink/materials at station as assigned. Assures products served are fresh, attractive and appropriately portioned * Inspects and ensures proper quality and temperature of all food items. Ensures appropriate temperature ranges are maintained throughout meal service. Records all food temperatures periodically. Corrects discrepancies and records in log. * Labels and dates all perishable items. Rotates stock using the FIFO (First IN/First OUT) principle. * Assists with maintaining clean counters, tables, chairs, and booths in the dining room. Ensures trash is disposed of in the proper way. * Ensures that all areas of food borne illness prevention checklist are in compliance with DHEC regulations. * Alerts supervisor to any complaints/problems with customers immediately. * Attends and participates in all necessary hospital and departmental in-services and meetings. * If assigned Cashier Duties: • Must sign and adhere to Cash Handler's Agreement. * Responsible for totaling cafeteria sales, handling of cash, charge sales, payroll deductions and verifies money from cash drawer at meal period end QUALIFICATIONS: * HS Diploma or GED equivalent required; requisite experience in similar role will be considered in lieu of educational when appropriate. * Ability to understand and carry out both written and oral instructions; and to give the same. * Knowledge of and ability to manage simple mathematical procedures; including units of measurements and portions, as well as cashiering functions. * Prior food service experience preferred. Requires three (3) to six (6) months on the job training to become proficient. Benefits* * Medical Insurance & Wellness Offerings * Compensation, Retirement & Financial Planning * Free Financial Counseling * Work-Life Balance & Paid Time Off (PTO) * Professional Development * For more information, please visit: anmed.org/careers/benefits * Varied benefits packages are available to positions with a 0.6 FTE or higher

Role: Food Service Worker Join Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits for All Employees * Free Telemedicine* * Free Prescription Discount Program * Free Employee Assistance Programs * Get paid when you need it with PNC EarnedIt * Financial Wellness Support from PNC Workplace Banking * Hands-on-Training & Support * Career Development Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. * Not available in AR. Benefits Link Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/***********MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf * Not available in AR. Responsibilities * Assist with food preparation, including chopping vegetables and preparing salads. * Serve meals to residents according to dietary needs and portion sizes. * Clean and sanitize kitchen equipment, utensils, and dining areas. * Follow food safety and sanitation guidelines. * Interact positively with residents, staff, and guests, providing excellent customer service. * All other duties as assigned. Qualifications * High school diploma or equivalent preferred. * Previous experience in food service or kitchen environment is preferred but not required. * Ability to follow instructions and work as part of a team. * Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. * Compliance with COVID-19 vaccination policies * Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. * Must be able to perform routine, repetitive tasks continuously. * Must be able to work around food and cleaning products. * Current ServSafe or Food Handler certification is required based on State / County law. * Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate. Responsibilities - Assist with food preparation, including chopping vegetables and preparing salads.- Serve meals to residents according to dietary needs and portion sizes.- Clean and sanitize kitchen equipment, utensils, and dining areas.- Follow food safety and sanitation guidelines.- Interact positively with residents, staff, and guests, providing excellent customer service.- All other duties as assigned. Qualifications - High school diploma or equivalent preferred.- Previous experience in food service or kitchen environment is preferred but not required.- Ability to follow instructions and work as part of a team.- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.- Compliance with COVID-19 vaccination policies- Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. - Must be able to perform routine, repetitive tasks continuously.- Must be able to work around food and cleaning products.- Current ServSafe or Food Handler certification is required based on State / County law. - Residency within the service area required Ready to Join Us?If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!