Cook jobs at Hearth - 28 jobs

The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards. Education, Experience, and Licensure Requirements High school graduate or equivalent One (1) year experience in food preparation preferred Experience in preparing and cooking food in large quantities Specific Job Requirements Make independent decisions when circumstances warrant such action Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility Implement and interpret the programs, goals, objectives, policies, and procedures of the department Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation Maintains professional working relationships with all associates, vendors, etc. Maintains confidentiality of all proprietary and/or confidential information Understand and follow company policies including harassment and compliance procedures Displays integrity and professionalism by adhering to Life Care's Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training Essential Functions Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient Knowledgeable of ordered diets as well as food consistency Ensure food and supplies for the next meal are readily available Serve meals and snacks in a timely manner Utilize production tools and recipes provided to prepare meals and snacks Exhibit excellent customer service and a positive attitude towards patients Assist in the evacuation of patients Demonstrate dependable, regular attendance Concentrate and use reasoning skills and good judgment Communicate and function productively on an interdisciplinary team Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours Read, write, speak, and understand the English language An Equal Opportunity Employer

TITLE: Program Cook DEPARTMENT: Ray & Joan Kroc Corps Community Center REPORTS TO: Kroc Center Administrators SALARY: $17.60 GRADE: 75 STATUS: Hourly - Non exempt COMMUNICATIONS CODE: SCHEDULE: Part Time Plus will work up to 29 hours per week to support the ongoing operations of the Ray & Joan Kroc Corps Community Center Administrators while working days, evenings, and weekends in order to fulfill job requirements. DPW / CPSL JOB PARAMETERS: Mandated Reporter: Yes (If yes, minimum requirement is required.) Duties include direct care for minor(s): No (If yes, all PA Act 153 clearances must be completed before work can begin.) Job Code (for HR use only): Responsibilities Position Description: The Program Cook will provide high levels of guest service while preparing food, overseeing equipment maintenance, kitchen cleanliness, ordering, receiving, and storage of all food items. This individual will be empowered to ensure member and guest satisfaction. Maintain high levels of guest service while interacting positively with guests and members of the Ray and Joan Kroc Corps Community Center. The Program Cook will coordinate food service in partnership with the Kroc Center Administrators. They will prepare food orders, receive food, control inventory, rotate stock, and stock supplies. The Program Cook will assist with the set-up, execution, and cleanup of events as needed. They will complete responsibilities within the written schedule and clean equipment, storage areas, and floors to standards. Qualifications Requirements: Three to five years of supervisory experience within a hospitality operation with hands on knowledge of food, cooking techniques, and on-premise events. Able to function in a fast-paced, frequently changing work environment. Possess good guest service skills. Able to lift and carry at least 40 pounds. Able to stand on feet for long periods of time. Ability to work well with others while responding to direction and feedback. Able to read, write, and clearly communicate in English. Proficient in Microsoft Word, Excel, and Lotus Notes. Possess good mathematic skills and demonstrate the ability to understand food costing and portion control. Must be able to function effectively with minimal supervision. Must have a ServSafe Manager Certified and possess a Philadelphia Food Establishment Personnel Food Safety Certificate. As a Mandated Reporter, must provide proof of having completed training on recognizing and reporting child abuse meeting the training standards of PA Act 153 of 2014 within 30 days of employment with recurrent training required every five years thereafter. Meets the Child Protection Clearances required by PA Act 153 to include PA Child Abuse History Clearance, PA State Police Criminal Record Check and FBI Criminal Record Check. Must understand, appreciate, and support the Mission of The Salvation Army. Contact: Please send, or email your resume along with a cover letter with salary expectation to: The Salvation Army Kroc Center Human Resources Department 4200 Wissahickon Ave, Philadelphia, PA, 19129 Online application: Program Cook at Philadelphia - Kroc No phone calls please. Released by the Kroc Center Human Resources on October 7, 2025 The Salvation Army's Mission Statement The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination . Req No:2370

We are looking for a cook to replace ours who is retiring. The cook will need to heat up meals for breakfast and lunch for preschool children. The cook will also need to list food orders twice a week so the childcare director can order them. Most of the food comes premade it just needs to me heated up. A SERV safe certificate is required and training will be provided upon hire.

Job Description Community Servings' mission is to actively engage the community to provide medically tailored, nutritious, scratch-made meals to chronically and critically ill individuals and their families. In addition, we are committed to prioritizing racial and economic justice and health equity in all our programs and business practices. We are a dynamic and fast-growing agency at the forefront of the "Food is Medicine" field, providing over 1M medically tailored meals annually to clients and their families experiencing illness and food insecurity in Massachusetts and Rhode Island. In addition, our work strongly focuses on supporting the regional local food system, delivering high-quality nutrition education to the community, and hosting an on-site food-service workforce development program. Over the past 34 years, the agency has provided 13M+ free, scratch-made meals. Primary Responsibilities: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the experience, knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions. Responsibilities Prepare ingredients for recipes. Execute recipes for entrées, soups, salads, bakery, sides and supplemental nutrition items. Engage with and direct volunteers in a task. Actively communicate progress and needs to supervisor and team members. Take responsibility for assigned tasks and ensure timely completion. Maintain organization and cleanliness of equipment and work and storage areas. Champion teamwork through words and actions and seek ways to support teammates. Other tasks as assigned. Foundational Kitchen Knowledge & Skills Proper product storage/labeling/rotation Ingredient identification and processing knowledge RTE food handling practices Raw ingredient handling practices Proper knife handling skills Knowledge of commercial kitchen equipment use and cleaning. Daily maintenance of work and storage areas Monitor temperatures and timing of prepared foods. Able to understand menu and recipes. Able to work independently and in teams. Able to work in the dish room as needed. Benefits We offer a complete benefits program including: Medical and Vision Insurance Life-, Short- and Long-Term Disability Insurance Paid Vacation, Holidays, Sick Time, and Personal Time off Flexible Spending account (Medical and Daycare) Tuition reimbursement 403(b) Retirement Plan Free Dental Insurance Free daily community lunch Free parking Physical Demands and Special Work Conditions This position requires an individual to have the ability to lift to a maximum of 50 lbs. and includes bending and standing for long periods of time. The incumbent must maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job: kitchen equipment (i.e., oven, kettle, skillet, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef knives) . Community Servings knows that diversity drives excellence. We are a place where everyone is welcome. We celebrate, promote, and derive strength from a diversity of lived experiences. We actively seek and encourage an inclusive workforce. Community Servings participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. Please refer to the E-Verification Poster (English/Spanish) and Right to Work Poster (English/Spanish) for additional information. If E-Verify cannot confirm that you are authorized to work, Community Servings is required to give you written instructions and an opportunity to contact the Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before any action is taken against you, including terminating your employment. Community Servings can only use E-Verify once you have accepted a job offer and completed Form I-9.

Job Summary: The cook is responsible for all aspects of the kitchen, including cleanliness and sanitization, food preparation and serving, and adhering to the policies and procedures of the program, specifically those related to the kitchen, to help maintain a safe environment for the shelter guests. The cook contributes to Bay Cove's mission by providing nutritious meals and promoting an environment in which guests feel safe and supported as they work towards their personal goals. This is a non-exempt position. Schedule: Monday-Friday, 10a-6p, 40 hours per week Essential Functions of Position: Adhere to all sanitation regulations governing handling and serving of food and overall cleanliness of the kitchen in accordance with the Board of Health. Maintain appropriate documentation. Manage all food related issues, including, but not limited to maintaining inventory, purchasing, donations, and volunteers. Prepare and cook food. Serve meals according to shelter schedule and adhere to planned recipes and menus. Carry out kitchen cleaning assignments according to schedule and specific tasks. Maintain cleanliness and orderliness of work area. Ensure thorough completion of work assignments and cleanliness of kitchen. Use kitchen equipment and knives for food preparation appropriately and safely. Attend staff meetings as scheduled. Maintain appropriate boundaries with shelter guests and support adherence to shelter rules and regulations. Ensure that prepared foods are properly maintained and stored in the kitchen. Ensure that juices are chilled and available to guests on a daily basis for breakfast. Ensure that bread is defrosted and available to guests on a daily basis. Prepare and supervise evening snacks for program guests. Ensure that proper kitchen procedures are followed at all times, including: pre-heating of ovens, use of overhead exhaust fans and sanitizing of pans and utensils. Ensure that meals are serviced at the proper temperature. Ensure that dining room tables are properly set and all condiments are set out fifteen minutes prior to meals being served. Ensure that left over foods are properly re-packaged and stored in refrigerators located in the kitchen. Ensure that desserts are prepared and properly serviced at the evening meal. Ensure that all appliances are shut-down after meals have been served and that the kitchen is secured, including proper cleaning and storing of pots, pans and utensils. Other job-related duties as assigned. Requirements for the position: High school diploma or equivalent required. Must have experience with food preparation and operating a commercial kitchen. Knowledge of modality-specific issues such as homelessness, substance use and mental health. Must be knowledgeable with the Confidentiality of Alcohol and Drug Abuse Patient Record (Title 42CFR-Part 2) Basic proficiency in word processing and other computer functions using Windows, Word, and Google Email and Apps. Must be able to obtain and maintain Serve-Safe certification, CPR/First Aid certification and complete any required trainings. Individuals with lived experience are encouraged to apply. Pay Rate: $22/hour

is eligible for an up to $500 bonus! The Home in Walpole/ Clifford Academy seeks a Cook (Part-Time) for their residential and school campus, serving breakfast, lunch, snack and dinner meals. The Part-Time Cook position has the following responsibilities: * Under the direction of the Food Services Manager, participate in the planning of seasonal cycle menus with The Home's Dietitian. * Cooks and prepares meals as required. * Responsible for stocking and stock rotation. * Receives and stores all food in compliance with food safety standards. * Maintains a clean and organized kitchen. * Maintains record keeping as required by Department of Elementary and Secondary Education (DESE) for the school programs (i.e. Food Safety logs and Daily Food production records for breakfast and lunch, inventory and purchasing records). Qualifications * High School Diploma or equivalent required. * 2 plus years' working in a large cooking/kitchen environment preferred. * ServSafe certification and Food Allergy Training required. * Skilled cook with ability to follow USDA recipes and prepare meals from a cycle menu. * Prior experience working in a residential/institutional kitchen preferred. Pay Range Positioning Summary The pay range listed represents the company's good faith estimate of the salary or wage range for this position at the time of posting, as required under applicable law. Actual compensation will be based on a variety of factors, including a candidate's relevant experience, education, skills, and internal equity relative to other employees in similar roles. Candidates with less directly related experience may be placed toward the lower end of the range, while those with extensive or specialized experience may be placed toward the higher end. Market conditions and budget considerations may also influence final pay decisions. Valuing Diversity We are committed to excellence in diversity, equity, and inclusion, while simultaneously creating a culture that supports those values. We believe the differences we bring enhance our ability to provide exceptional service and care to diverse children, families, and communities. Moreover, diversity, equity, inclusion, and belonging align with our values and our mission to help vulnerable children and their families build permanent, positive change.

The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards. Education, Experience, and Licensure Requirements High school graduate or equivalent One (1) year experience in food preparation preferred Experience in preparing and cooking food in large quantities Specific Job Requirements Make independent decisions when circumstances warrant such action Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility Implement and interpret the programs, goals, objectives, policies, and procedures of the department Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation Maintains professional working relationships with all associates, vendors, etc. Maintains confidentiality of all proprietary and/or confidential information Understand and follow company policies including harassment and compliance procedures Displays integrity and professionalism by adhering to Life Care's Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training Essential Functions Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient Knowledgeable of ordered diets as well as food consistency Ensure food and supplies for the next meal are readily available Serve meals and snacks in a timely manner Utilize production tools and recipes provided to prepare meals and snacks Exhibit excellent customer service and a positive attitude towards patients Assist in the evacuation of patients Demonstrate dependable, regular attendance Concentrate and use reasoning skills and good judgment Communicate and function productively on an interdisciplinary team Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours Read, write, speak, and understand the English language An Equal Opportunity Employer

Looking for more than a job? Interested in…. A fun and enjoyable work environment A place where you can truly make a difference A place that won't feel like an office, but feel like a community Tired of uncertain and late-night hours in the kitchen? Consider becoming a cook with Living Branches! You'll be able to share your culinary strengths and continue to grow your cooking skills, but you'll make it home in time to enjoy your evenings. Job Description: Responsible for hot/cold food preparation to support residents and guests Prepares and cooks food from menus and/or recipes in accordance with current applicable Federal, State and County standards, guidelines and regulations, with our established policies and procedures to assure that quality food service is provided at all times Reviews the daily menu, prepares and cooks meals (entrée, starch, vegetables), including mechanical or therapeutic diets according to menus, special dietary or nutritional restrictions, or numbers of portions to be served Every other weekend and every other holiday hours required Benefits: We're not just a workplace, we're a community. Since most patients live with us for many years, you get to build meaningful relationships and residents will care for you just as much as you'll care for them! Paid Personal Leave - up to 3 weeks starting your first year Educational Reimbursement and Scholarships Medical, Dental, and Vision Benefits - as low as $10.00 per pay Employee holiday and summer parties Generous 401(k) match - Up to 7% Employee discount for meals Free membership to onsite fitness center Employee Appreciation Initiatives Requirements: High school diploma or equivalent 2+ years experience in restaurant, culinary, long-term care facility or related field; or 1 year related experience and a culinary arts degree Advanced knowledge of quality food production, cooking methods, sanitation including serve safe certificate, knife skills, food receiving/storage/handling Follows food safety and HACCP guidelines at all times Come Live and Grow - Together! “ One of my favorite things to do is to help people find new friends. I enjoy seeing people come together - and I love playing a role in making that happen .” ~ Emma, CNA “ I find joy in serving as a cheerleader for my teams. There's a lot of repetition in what we do every day, and I believe that helping promote an atmosphere of thanks and recognition helps people feel good about what they're doing .” ~ Bob, Housekeeping, Laundry, and Custodial Supervisor Our staff say it best! Living Branches isn't just a place to clock in and out at, it's a place where residents and staff come together to make the most out of life! Achieving an environment of togetherness is only possible through valuing our staff. We care about seeing our employees grow professionally and personally, which is why we have wellness and education programs available as well as growth opportunities in every department! One way that Living Branches protects its residents and staff is mandating both Covid-19 and influenza vaccinations. All newly hired employees must be fully vaccinated, or receive an authorized medical or religious exemption. Living Branches is committed to maintaining a safe and health community- together. Living Branches is an Equal Opportunity Employer. Check us out! Careers - Living Branches Living Branches | Facebook Living Branches: Overview | LinkedIn

Job DescriptionDescription: Prep Cook at Uno Pizzeria - Downtown Worcester, MA Join the vibrant team at Uno Pizzeria in downtown Worcester, MA, where we pride ourselves on delivering delicious, authentic pizza and a welcoming dining experience. We are seeking a dedicated and enthusiastic Prep Cook to support our kitchen operations, ensuring our menu items are prepared to the highest standards. If you are passionate about food, teamwork, and providing excellent service, we invite you to become part of our dynamic restaurant family. Key Responsibilities: - Prepare ingredients and assemble dishes according to restaurant recipes and standards - Maintain cleanliness and organization of the prep station and kitchen area - Assist in portioning, chopping, and measuring ingredients for daily service - Follow food safety and sanitation guidelines at all times - Support the kitchen team in completing prep tasks efficiently to ensure smooth service - Stock and replenish supplies as needed to maintain inventory levels - Collaborate with chefs and kitchen staff to ensure quality and consistency Skills and Qualifications: - Previous experience in a prep cook or line cook role preferred - Knowledge of food safety and sanitation standards - Ability to work efficiently in a fast-paced environment - Strong attention to detail and organizational skills - Excellent teamwork and communication skills - Flexibility to work evenings, weekends, and holidays as required - Passion for food and a positive attitude At Uno Pizzeria, we foster a culture of growth, teamwork, and excellence. We offer competitive wages, opportunities for advancement, and a supportive work environment where your skills can flourish. Join us and be part of a team that values quality, community, and fun! Requirements:

This position is responsible to see that all parts of meal preparation and serving are done under the direction and as requested by supervisor. The Team Member is to assist, as requested, in the kitchen, with all aspects of food preparation, serving, clean up, restocking and ordering of supplies. The Team Member will serve as the “in charge staff” in the kitchen during the absence of the Food Services Manager. It is also expected that the Team Member will contribute to general community life through participation in activities and duties. Principal Duties: Prepare, cook and serve nutritious meals as assigned by supervisor. Plan and execute multiple tasks at one time. Contribute to general up-keep of the kitchen and food storage areas. Conduct food and supply inventory, ordering, purchasing and restocking of items as requested by supervisor. Give leadership to weekend meal preparation as scheduled. During absence of supervisor, be available to give leadership to kitchen operations. Maintain healthy rapport with kitchen staff and other staff and volunteers. Participate in kitchen recycling program as required by law. Attend and participate in staff meeting and community meetings as scheduled. Foster an attitude of “looking ahead” to accomplish tasks that will help with the next day's schedule. Physical, Social, Emotional, and Spiritual Requirements: Physical : Ability to accomplish the tasks associated with this position is essential, including standing for 7 hours, lifting up to 10-40 lbs. frequently, frequent motions including but not limited to pulling, pushing, twisting, kneeling, reaching Social : Strong rapport with staff, residents, families, and professionals is essential. Emotional : Skills of perception, understanding and caring for people are essential. He/she must be patient, calm under pressure, emotionally stable, and not easily-provoked. Spiritual : In a visible role, this position requires spiritual insight, maturity and patience, which comes out of a personal relationship with Jesus Christ. Schedule: This position has the following part-time schedule of approximately 24 hours per week: Weekday Schedule : Work 2-3 days a week (Monday - Friday) 10:00 am-6:30 pm, including a ½ hour break. Weekends : Every fourth weekend (Saturday & Sunday) 7:00am-5:00pm. Holidays : Assigned to 1 of 3 Holiday teams, which rotate through Thanksgiving, Christmas, or being off. Qualifications Professional Requirements: Previous experience cooking in a large-batch or institutional kitchen is preferred. Additional culinary education is a plus! Experience in providing home care, long-term care, and/or experience in a similar Human Service agency is preferred. This position requires a committed Christian with a heart for working with mentally and emotionally challenged adults in a Christian residential care setting. Driving a vehicle for business purposes is necessary for this position. That requires that he/she have a valid driver's license, an acceptable MVR upon hire, and must at all times meet the guidelines in the Personnel Manual for an acceptable driving record.

Are you looking for an opportunity to advance your career while working with an extraordinary team? At Merakey, we put heart and soul into everything we do. We are seeking a PRN Cook to join our Adult Behavioral Health program in York, PA. Earn $16.50/hour Schedule: PRN; Varied per program need. Must be available for weekends and rotating holidays. Position Details The Extended Acute Care (EAC) program in York provides comprehensive, therapeutic support for individuals living with chronic mental health conditions. As part of our dedicated kitchen team, our Cooks play a vital role in maintaining a nurturing environment by preparing nutritious meals for 18-25 residents, depending on the meal service. While formal culinary training is not required, experience cooking for large groups is essential. The ideal candidate will be dependable, flexible, and comfortable working in a team-oriented setting that supports the overall wellness and recovery of our residents. Duties and Responsibilities Prepare and cook three meals and two snacks daily for residents. Maintain a clean and organized kitchen environment. Adhere to all health and safety regulations. Benefits Merakey offers benefits tailored to support your unique work arrangements. DailyPay -- access your pay when you need it! Retirement plan -- both pre-tax and Roth (after-tax) options available for employee contributions. Voluntary limited benefits offered through the American Worker. Offerings include limited* medical, dental, vision, disability and life insurance. (*not a substitute for major medical insurance) Confidential counseling, legal, and financial services through our Employee Assistance Program (EAP).\ Enjoy our On the Goga well-being platform, featuring self-care tools and resources. Employee discounts and savings programs on entertainment, travel, and lifestyle. Access to Pryor Online Learning for free online personal development classes. About Merakey Merakey is a non-profit provider of developmental, behavioral health, and education services. More than 8,000 employees provide support to nearly 40,000 individuals and families throughout 12 states across the country each year. Click here to watch a video about Merakey. Merakey strictly follows a zero-tolerance policy for abuse. Merakey is proud to be an Equal Opportunity Employer! We deeply value diversity and do not discriminate on the basis of race, religion, color, national origin, ethnic background, sex, gender, gender identity, sexual orientation, age, marital status, veteran status, genetic information, or disability status. Moreover, we are committed to creating teams that reflect the diversity of the communities we serve and encourage applicants from underrepresented backgrounds to apply. Merakey welcomes all Veterans to apply!

Full job description Introducing a new dining destination: contemporary cuisine rooted in rich flavors and traditions. Our beverage program complements the menu with artisanal spirits and high-quality ingredients, inspired by the culture of Mexico. A celebratory, modern take on a Mexican restaurant-bringing big-city energy to our special city. By Servedwell Hospitality. What you will do: Lead and supervise prep cooks, ensuring tasks are completed efficiently and accurately Prepare ingredients such as salsas, marinades, vegetables, meats, and other items according to recipes and specifications Ensure all food prep meets quality, portion, and presentation standards Organize and label prepped items for easy access and storage Maintain a clean, organized, and sanitary kitchen and prep area Monitor inventory and assist with receiving and stocking deliveries Follow all health and safety regulations and kitchen procedures Communicate effectively with the back-of-house team and management Perks of the Job: Great pay Flexible schedules Growth opportunities We are seeking experienced lead prep cooks with a minimum of 1 year of experience to join our highly successful and growing restaurant company! Applicants must possess a passion for great food, hospitality and strong culinary skills. You will be responsible for creating an unforgettable guest experience through the proper preparation of the best tasting recipes around and you will be a member of a team that supports each other's success in a fast-paced environment.

Bring Your Culinary Craft to a Place That Feeds the Soul. When you work at Freedom Village at Brandywine, you're not just cooking meals - you're nourishing lives. Each day, you'll have a front-row seat to the wisdom, joy, and stories of the most remarkable generation. And you'll be part of an extraordinary company investing in the future of senior living - by investing in you. Don't just do a job. Be part of an extraordinary life. We're currently seeking a skilled, hospitality-driven Cook with strong culinary experience to join our team. If you're a chef-level professional with a heart for service and the chops to back it up, we'd love to meet you. What You'll Do: As a Cook in our Culinary Services Department, you'll lead hands-on food production and bring creativity, consistency, and care to every dish. You'll play a vital role in menu execution, dietary compliance, and the overall dining experience. You'll work full-time (40 hours/week) with shifts typically between 11 AM - 7 PM - no late nights, and you only have to work every other weekend! Pay starts at $18-$20/hour, based on experience. Key Responsibilities: Prepare and present meals that meet high culinary and dietary standards - with both flavor and visual appeal. Execute seasonal and rotating menus with precision, supporting the Executive Chef in recipe development and production. Ensure top-tier kitchen operations: sanitation, organization, timing, and cleanliness. Cook for special diets (e.g., diabetic, low-sodium, pureed) according to community guidelines and resident needs. Collaborate on daily prep and service, maintaining consistency and efficiency. Interact with residents, gathering feedback to elevate the dining experience. Mentor junior kitchen staff as needed and support a positive, professional kitchen culture. Uphold company standards of hospitality, customer service, and presentation at all times. What We're Looking For: Culinary degree strongly preferred or formal training Minimum 2-5 years of experience in a high-volume kitchen (restaurant, hotel, or senior living) Strong understanding of dietary requirements and safe food handling A passion for creating elevated yet comforting meals with attention to detail Positive attitude, team-first mindset, and a genuine love of serving others Many positions at our community may require information on your vaccination status, including for MMR, hepatitis, varicella, influenza, and COVID-19. Please note: all employees must provide proof of COVID-19 vaccination or receive an approved exemption as a condition of employment. If you're a compassionate culinary professional who believes food is an act of care, and who thrives in a team environment built on excellence and heart - we want to hear from you. Join us in redefining what senior dining can be. Apply today - and cook with purpose.

By providing excellent service, food, and hospitality, the Main Street Cafe Team Member helps create a culture where people can engage in connection, ministry activities, groups, and Sunday services without distractions, supporting their spiritual growth. They are responsible for exceptional customer service at the point-of-sale area and skilled at assisting in coffee service. This person reports to the Food Services Manager. Schedule Part-time, non-exempt position, 12 hours weekly. Varied hours include days, evenings, and some Saturdays. Every other Sunday is required. Qualifications Education: Minimum High School graduate. Experience: Previous hospitality, cashier, or food service experience in a food service area. License/Certification: SERV Safe Certification and valid PA Driver's License Specific Abilities: Skill in working as part of a team. Excellent communication and interactive skills as they relate to people of all ages. Ability to multi-task in a fast-paced environment. Operate a touch screen computer terminal in a high-volume setting. Working knowledge of math and cash handling. Key Responsibilities Provide consistently excellent customer service. Prepare made-to-order food (including bakery items and pastries) for individuals, events, and catering. Make coffee, espresso drinks, and smoothies. Setup and tear down of cafe following standard operating procedures. Settle cash registers and handle deposits for Main Street and Student Ministries cafés. Deliver the register contents to finance. Prepare registers for the weekend by stocking them with the proper change. Ability to coordinate all events. Maintain dining area and kitchen cleanliness according to SERV Safe standards throughout the shift. Other duties as assigned. Worship Center Mission & Vision Alignment By providing excellent service, food, and hospitality, the Café Staff helps create a culture where people can engage in connection, ministry activities, groups, and Sunday services without distractions, supporting their spiritual growth. Foundational Requirements Have a growing relationship with Jesus Christ. Live a lifestyle that reflects Biblical standards Be a member of Worship Center, or willing to become a member. Attend worship services regularly and participate in the life of the church family. Tithe to Worship Center. Fully embrace WC Staff Core Values. Staff Core Values Christ-centered Living We are committed to personally knowing Jesus and leading others into a growing relationship with Him as both Savior and Lord. Biblical Obedience We are committed to growing in obedience to God's word faithfully and wholeheartedly. Oneness in Christ We are committed to fostering unity and belonging within the body of Christ, under the lordship of Jesus Christ. Spirit-filled Compassion We are committed to being Christ's ambassadors, loving and serving people by the power of the Holy Spirit. Generosity with Wise Stewardship We are committed to giving generously and managing resources responsibly.

Full job description Introducing a new dining destination: contemporary cuisine rooted in rich flavors and traditions. Our beverage program complements the menu with artisanal spirits and high-quality ingredients, inspired by the culture of Mexico. A celebratory, modern take on a Mexican restaurant-bringing big-city energy to our special city. By Servedwell Hospitality. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Prepare raw ingredients and follow strict recipes. Use proper portioning techniques. Read tickets to determine what/when items need to be prepared. Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times. Perks of the Job: Great pay Flexible schedules Growth opportunities We are seeking experienced line cooks with a minimum of 2 years of experience to join our highly successful and growing restaurant company! Applicants must possess a passion for great food, hospitality and strong culinary skills. You will be responsible for creating an unforgettable guest experience through the proper preparation of the best tasting recipes around and you will be a member of a team that supports each other's success in a fast-paced environment.

Job DescriptionDescription: Line Cook We are seeking a dedicated and detail-oriented Line Cook to join our culinary team. The ideal candidate will excel in maintaining a clean and organized workspace while preparing high-quality dishes in a fast-paced environment. This role offers an exciting opportunity to contribute to a dynamic kitchen team committed to excellence and customer satisfaction. Key Responsibilities: - Prepare and cook menu items according to established recipes and quality standards - Maintain a clean and organized workstation, ensuring all tools and ingredients are properly stored and sanitized - Follow food safety and sanitation guidelines to ensure a safe working environment - Assist in inventory management and stock rotation to minimize waste - Collaborate with kitchen staff to ensure timely and efficient service - Monitor food quality and presentation before serving - Adhere to all health and safety regulations and company policies Skills and Qualifications: - Proven experience as a line cook or in a similar culinary role - Strong organizational skills and attention to detail - Knowledge of food safety and sanitation standards - Ability to work efficiently under pressure in a fast-paced environment - Excellent communication and teamwork skills - Flexibility to work various shifts, including evenings and weekends - Culinary training or relevant certifications are a plus Join our team and be part of a vibrant culinary environment that values professionalism, cleanliness, and teamwork. We offer opportunities for growth and development within a supportive and dynamic workplace. Requirements:

Job DescriptionDescription: Line Cook (AM & PM Shifts) - Sheraton Springfield Hotel Join the culinary team at Sheraton Springfield Hotel, where we are dedicated to delivering exceptional dining experiences to our guests. We are seeking a motivated and detail-oriented Full-Time Line Cook to work both morning and evening shifts. This is an excellent opportunity for culinary professionals looking to grow their skills in a dynamic hotel environment. Key Responsibilities: - Prepare and cook menu items according to established recipes and quality standards - Ensure all food is prepared in a timely manner to meet service deadlines - Maintain cleanliness and organization of workstations and kitchen areas - Follow food safety and sanitation guidelines at all times - Assist in inventory management and stock rotation - Collaborate with kitchen staff to ensure smooth and efficient kitchen operations - Adhere to portion control and presentation standards Skills and Qualifications: - Proven experience as a line cook or similar role in a fast-paced kitchen - Knowledge of food safety and sanitation standards - Ability to work efficiently under pressure and handle multiple tasks - Strong attention to detail and organizational skills - Flexibility to work both morning and evening shifts, including weekends - Excellent communication and teamwork skills - Culinary certification or relevant training is a plus At Sheraton Springfield Hotel, we foster a welcoming and inclusive environment that values teamwork, professionalism, and growth. Join our team and contribute to creating memorable experiences for our guests while advancing your culinary career. We offer competitive compensation and opportunities for development within our hospitality family. Requirements:

Full job description Introducing a new dining destination: contemporary cuisine rooted in rich flavors and traditions. Our beverage program complements the menu with artisanal spirits and high-quality ingredients, inspired by the culture of Mexico. A celebratory, modern take on a Mexican restaurant-bringing big-city energy to our special city. By Servedwell Hospitality. Position Overview We're hiring a Lead Line Cook to be a key player in our kitchen during service and beyond. In this role, you'll not only execute dishes with precision and speed but also help lead the line, support kitchen organization, and set the standard for consistency and quality. The ideal candidate has strong experience on the line, knows how to stay cool under pressure, and is excited to be part of a collaborative team in a fast-paced, high-energy environment. Key Responsibilities Lead and support the line during service, ensuring quality, timing, and consistency Cook and plate dishes according to recipes, specs, and presentation standards Maintain a clean and organized station at all times Assist with daily prep, inventory rotation, and restocking during and after service Work closely with the kitchen manager and other cooks to ensure smooth operation Uphold all health and safety standards, including proper food handling and sanitation Help train and mentor junior line cooks or prep team members Contribute to menu development, specials, and tastings when needed Perks of the Job: Great pay Flexible schedules Growth opportunities We are seeking experienced lead line cook with a minimum of 2 years of experience to join our highly successful and growing restaurant company! Applicants must possess a passion for great food, hospitality and strong culinary skills. You will be responsible for creating an unforgettable guest experience through the proper preparation of the best tasting recipes around and you will be a member of a team that supports each other's success in a fast-paced environment.

Job Description Cozy and energetic dining room offering a Mediterranean inspired menu feature wood-fired pizza & pasta. Opening March 2025! Calling all LINE COOKS… Join our culinary team! We have flexible hours with day or evening shifts! We are located in Kennett Square, Pennsylvania and are looking for “seasoned” kitchen professionals to join our staff. Demonstrated ability to work within a team environment as well as the ability to lead others is a must. Our Line Cooks will follow the direction of our Chefs to prepare dishes that will delight our guests! If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We have full-time and part-time positions available. All kitchen staff enjoy a complimentary family-style meal while at work. All full-time employees are eligible for benefits such as healthcare, dental, and 401K. We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group. Apply now or visit one of our 6 restaurant locations...Taverna Rustic Italian in Newark or Wilmington, El Camino Mexican Kitchen - Wilmington, Redfire Grill Steakhouse in Hockessin, Capers & Lemons Italian or Eclipse Bistro both in Wilmington. Major Duties & Responsibilities: Follow and fulfill the duties given by the Executive Chef, Sous Chefs , or senior line cooks Keep stations clean and well stocked with the ingredients required to cook the dish that they are asked to prepare Enjoy providing great hospitality Qualifications: Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence Curious Intelligence to continue learning in the position Knowledge of various culinary procedures and methods (grilling, baking, boiling etc.) Good sense of taste and smell Knowledge of a second language is a plus