Henny Penny competitors

Rob Vitale has served as the President and Chief Executive Officer of Post Holdings since 2014. He joined the company during the time of its spinoff from Ralcorp and was the company’s Chief Financial Officer from 2011-2014. He has been a member of the Board of Directors at Post Holdings since 2014. During his time at Post, the company has completed 15 major acquisitions and executed a variety of innovative financial transactions, including the creation and spinoff of Post’s active nutrition units into a new public company, BellRing Brands, Inc. in 2019. He also serves as the Executive Chairman of the Board of Directors of BellRing Brands. These acquisitions and transactions have increased revenue from $900 million in fiscal 2012 to nearly $6 billion today. Prior experience: Prior to Post, his background includes a history of organization leadership, transformative growth and acquisitions. He served as president and chief executive officer of AHM Financial Group LLC, a diversified financial services firm, which grew five-fold in revenue during his time leading the company. Prior to AHM, he was a partner in Westgate Group LLC, a consumer products private equity firm. Early in his career, he worked at Boatmen’s Bancshares and KPMG. He received his MBA from Washington University in St. Louis and a BSBA from St. Louis University. Board experience: Executive Chairman of the Board, BellRing Brands, Inc. since October 2019 Director, Post Holdings since November 2014 Director, Energizer Holdings since August 2017 Honors: Washington University Olin Business School Distinguished Alumni Honoree, 2020 Saint Louis University Globalist Award, 2019 Institutional Investor All-America Executive Team - 2019, 2018, 2017

David Gibbs is Chief Executive Officer of Yum! Brands, responsible for leading the Company’s overarching strategies, structure, people development and culture that will drive global growth and sales and profitability at all Yum! franchise businesses worldwide. Yum! functional leaders and global brand division CEOs report to him. A 30-year veteran of Yum! Brands, David previously served as Yum! Brands’ President and Chief Operating Officer, where he had global operating leadership of the KFC, Pizza Hut and Taco Bell divisions, with the respective leaders reporting to him. Prior to this, he was President and Chief Financial Officer from 2016 to 2019 and was the chief architect of Yum! Brands’ financial, refranchising and restaurant development strategy to transform the company into a capital-light, pure-play franchisor. He also played a lead role in the 2016 spinoff of Yum China Holdings, Inc. As a leader, David advocates a growth mindset and a culture where people embrace challenges, are avid learners and welcome change, collaboration and innovation.

Don Fox is a restaurant industry veteran with 46 years of experience, predominately in the QSR and Fast Casual segments. His first job was scrubbing pots and pans at the dish sink of a local Italian restaurant in NJ. He began his management career in 1976 with Six Flags amusement parks. In 1980, he embarked upon a 23 year career with Burger King Corporation, which included assignments in R&D and field operations. Don joined Firehouse Subs in 2003 as Director of Franchise Compliance, rose to COO in 2005, and became CEO in 2009. Under his leadership, the brand has grown to over 1185 restaurants in 46 states, Puerto Rico, and Canada. In 2011, Fox was awarded the Operator of the Year Award by Nation's Restaurant News. In 2013, he became a member of the National Restaurant Association's Board of Directors (now in his eight year of service) and received the association's Advocacy Award. Also in 2013, he received the Silver Plate Award from the International Food Manufacturers Association, and was named the #1 executive in the Fast Casual segment by FastCasual.com. In 2018 and 2019, he earned a spot on the list of the Florida 500 - Florida's Most Influential Business Leaders, Also in 2019, he was named an Industry Titan by Women's Food Service Forum. A board member of the Florida Restaurant and Lodging Association since 2013, he served as its chairman in 2017. He serves on boards in both the non-profit and for-profit arenas, both within and outside of the restaurant industry (among them, the Army Historical Foundation). Fox is also a published author. Among his works: "Patton's Vanguard - The United States Fourth Armored Division"​, published in 2003 (soft cover edition released in 2007) and "Final Battles of Patton's Vanguard," published in 2020. Fox is a frequent speaker and panelist at conferences and events both within and outside of the restaurant industry.

Todd Penegor joined the Company in June 2013 and was named President and Chief Executive Officer of the Company in May 2016. Mr. Penegor previously served as Executive Vice President and Chief Financial Officer of the Company from September 2013 to May 2016. Prior to joining the Company, Mr. Penegor worked at Kellogg Company, a global leader in food products, from 2000 to 2013, where he held several key leadership positions, including Vice President of Kellogg Company and President of U.S. Snacks from 2009 to June 2013, Vice President and Chief Financial Officer of Kellogg Europe from 2007 to 2009, and Vice President and Chief Financial Officer of Kellogg USA and Kellogg Snacks from 2002 to 2007. Prior to joining Kellogg Company, Mr. Penegor worked for 12 years at Ford Motor Company in various positions, including strategy, mergers and acquisitions, the controller’s office and treasury.