Henny Penny jobs - 526 jobs

Do you want to work for a global company that creates remarkable experiences through people, products, and food? If you want to be part of a rewarding People First culture that values relationships, trust, and taking the long view, then this is the place for you. Henny Penny was named the 2021 Dayton Business of the Year for many good reasons. Read on to learn more! The Entry Fryer Assembler role independently assembles sub-components parts and completes product builds to standard. What We Offer: An opportunity to work for a company that is 100% employee-owned. As an employee-owner, you will be enrolled in our employee stock ownership plan (ESOP) program following one year of service. This is a qualified retirement plan that is separate from your 401k and consists only of Henny Penny shares that will be paid out when you retire (or when you leave the company, but we hope you'll stay) Annual company performance bonus in addition to base salary Defined career paths so you'll always know what's next and what steps can get where you want to go Professional development opportunities including tuition reimbursement and unlimited free access to LinkedIn Learning courses A competitive benefits package including medical, dental, vision, 401(k) with company match, PTO, and paid holidays Expanded onsite wellness clinic offering preventive care services such as wellness screenings, annual physicals, and related lab work at no cost to employee-owners Achieve total well-being at our new Wellspring and Owners Hall facility, featuring 24/7 fitness center with a wide variety of cardio and strength training equipment. This facility reflects our continuous evolution in supporting our valued employee owners. Activities including department outings, holiday parties, and our annual company-wide Thanksgiving Dinner What You'll Be Doing Responsible for learning and mastering 50% of assembly stations of 1 fryer line. Understands how to correctly use the following functions within AS400 programing (i.e. sending Kanban cards, tracking Kanban card status and history.) Correctly uses tooling and performs proper maintenance as needed (i.e. new collets, drill tips, 3-inch grinder pads sharp tools, clean tools, oils air guns, checks calibration dates, and torque specs, etc.) Conscientious of varying tightening requirements in each station (tight vs. snug vs. torqued) Utilizes and maintains Feeder Sheets, Method Sheets, B.O.Ms and SPOs. Demonstrates consistency in practicing all safety procedures. Understands and follows Suspect Material guidelines set by Quality Assurance. Responsible for maintaining a clean work environment. Completes all required work in each station within expected time requirements with excellent quality. Models Team Member Expected Behaviors and Henny Penny core values. Consistently models the Company values and expected behaviors. Other duties as assigned. What We're Looking For High School/GED or equivalent experience Required 1+ years experience in product line assembly and procedures Required Must be at least 18 years of age. Ability to stand for 8 or more consecutive hours a day. Ability to handle frequent bending, twisting, or squatting while working. Ability to frequently lift or move 60lbs. Manual Dexterity (continuous use of hand drills and air tools). Knowledge and understanding of product line assembly and procedures - Fryer assembly experience is a plus. Effective communication, interpersonal and collaboration skills. Ability to problem solve and troubleshoot. Knowledge of basic math skills (add, subtract, multiply, and divide). Ability to understand manufacturing processes such as Kanban, AS400, BOM viewer, method sheets, etc. Ability to read, write, and comprehend simple instructions, short correspondence and memos. Basic computer skills. Must be able to successfully pass pre-employment drug screen, background check screen, and motor vehicle screen (if applicable) About Us We're known in our industry for making the best commercial food equipment in the world. Every day, millions of people eat in restaurants operating Henny Penny equipment. We're a behind-the-scenes engine in the world's most demanding kitchens, including long-term partners like McDonald's, Chick-fil-A, KFC, and Wendy's. We're 1,000+ employee-owners who thrive by living a People First mission: to support employees in becoming the best version of themselves both personally and professionally. We recently completed the largest expansion in our history with the addition of 150,000 square feet on our Eaton campus. This expansion drives development of the world's most reliable, easy-to-use equipment with an innovative new space for global research and development. We have several collaborative spaces for our project teams, a dedicated electrical engineering lab for our hardware and software engineers, a full model shop for rapid prototyping, and a brand-new test lab that has 300 feet of hood space to test new equipment on our product roadmap. On top of that, we have a new state-of-the-art kitchen for our food science group to meet with our customers, understand what they need, and then dial in our equipment to help them make legendary menu items. Henny Penny is an Equal Opportunity Employer. Qualified applicants are considered without regard to race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, physical or mental disability or handicap, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), marital status, veteran or military status, sexual orientation, genetic information, gender identity or expression (including transgender status), or any other characteristic protected by applicable federal, state or local laws.

Do you want to work for a global company that creates remarkable experiences through people, products, and food? If you want to be part of a rewarding People First culture that values relationships, trust, and taking the long view, then this is the place for you. Henny Penny was named the 2021 Dayton Business of the Year for many good reasons. Read on to learn more! The Business Process Analyst plays a critical role in driving operational excellence by capturing, analyzing, and documenting business processes across departments. This role involves close collaboration with business stakeholders to understand workflows, identify improvement opportunities, and maintain the organization's Business Process Management (BPM) platform. The analyst will serve as the primary administrator of BPM technology, ensuring it is effectively leveraged to support process transparency, optimization, and governance. What We Offer: An opportunity to work for a company that is 100% employee-owned. As an employee-owner, you will be enrolled in our employee stock ownership plan (ESOP) program following one year of service. Flexibility to work from home 2 days per week Defined career paths so you'll always know what's next and what steps can get where you want to go Professional development opportunities including tuition reimbursement and unlimited free access to LinkedIn Learning courses A competitive benefits package including medical, dental, vision, 401(k) with company match, PTO, and paid holidays Expanded onsite wellness clinic offering preventive care services such as wellness screenings, annual physicals, and related lab work at no cost to employee-owners Achieve total well-being at our new Wellspring and Owners Hall facility, featuring 24/7 fitness center with a wide variety of cardio and strength training equipment. This facility reflects our continuous evolution in supporting our valued employee owners. Activities including department outings, holiday parties, and our annual company-wide Thanksgiving Dinner What You'll Be Doing Conduct structured interviews and sessions with business stakeholders to capture end-to-end process flows, procedures, and cycle times. Create detailed process maps, narratives, and documentation using BPM tools and standards. Validate process documentation with stakeholders to ensure accuracy and completeness. Maintain and build upon existing Process Classification Framework. Lead the way in identifying process owners for all core business processes. Execute on the BPM strategy and contribute to the process governance structure. Serve as the primary administrator of the organization's BPM platform (PRIME BPM). Configure and maintain process models, user roles, permissions, and master repositories within the BPM system. Provide training and support to users on BPM tool usage and best practices. Ensure defined process mapping standards are followed by all members with ability to create/update process maps in the system through oversight and governance. Monitor system performance and coordinate with IT or vendors for upgrades and troubleshooting. Support continuous improvement and business transformation initiatives by assisting with the creation/updates to current state process documentation along with assistance in mapping desired future state. Build strong relationships with the business units and act as their BPM partner to ensure process documentation remains current. Collaborate with the Quality Assurance team to ensure seamless execution of collective strategies in support of the ISO standards and regulations. Consistently models the Company values and expected behaviors. Other duties as assigned. What We're Looking For Bachelor (Other) Business, Information Systems, related field, or equivalent experience Required 5+ years Business Process analysis, process mapping, or related roles Must have the ability to facilitate process mapping sessions with the business and ask clarifying questions. Hands-on experience with BPM tools (e.g., Signavio, Visio, PRIME BPM, etc.). Strong analytical, problem-solving, and communication skills. Proficiency in process modeling standards (e.g., BPMN 2.0). Foundational understanding of business processes and operations. Ability to work independently and manage multiple priorities. Strong attention to detail and organizational skills. Ability to work effectively with cross-functional teams. Ability to work independently and take initiative. About Us We're known in our industry for making the best commercial food equipment in the world. Every day, millions of people eat in restaurants operating Henny Penny equipment. We're a behind-the-scenes engine in the world's most demanding kitchens, including long-term partners like McDonald's, Chick-fil-A, KFC, and Wendy's. We're 1,000+ employee-owners who thrive by living a People First mission: to support employees in becoming the best version of themselves both personally and professionally. We recently completed the largest expansion in our history with the addition of 150,000 square feet on our Eaton campus. This expansion drives development of the world's most reliable, easy-to-use equipment with an innovative new space for global research and development. We have several collaborative spaces for our project teams, a dedicated electrical engineering lab for our hardware and software engineers, a full model shop for rapid prototyping, and a brand-new test lab that has 300 feet of hood space to test new equipment on our product roadmap. On top of that, we have a new state-of-the-art kitchen for our food science group to meet with our customers, understand what they need, and then dial in our equipment to help them make legendary menu items. Henny Penny is an Equal Opportunity Employer. Qualified applicants are considered without regard to race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, physical or mental disability or handicap, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), marital status, veteran or military status, sexual orientation, genetic information, gender identity or expression (including transgender status), or any other characteristic protected by applicable federal, state or local laws.

Do you want to work for a global company that creates remarkable experiences through people, products, and food? If you want to be part of a rewarding People First culture that values relationships, trust, and taking the long view, then this is the place for you. Henny Penny was named the 2021 Dayton Business of the Year for many good reasons. Read on to learn more! The Entry Painter role is responsible for independently painting frames, carriage weights, sub parts, tracks, and trucks. What We Offer: An opportunity to work for a company that is 100% employee-owned. As an employee-owner, you will be enrolled in our employee stock ownership plan (ESOP) program following one year of service. This is a qualified retirement plan that is separate from your 401k and consists only of Henny Penny shares that will be paid out when you retire (or when you leave the company, but we hope you'll stay!) Annual company performance bonus in addition to base pay Defined career paths so you'll always know what's next and what steps can get where you want to go Professional development opportunities including tuition reimbursement and unlimited free access to LinkedIn Learning courses A competitive benefits package including medical, dental, vision, 401(k) with company match, PTO, and paid holidays Onsite wellness clinic offering preventive care services such as wellness screenings, annual physicals, and related lab work at no cost to employee-owners Activities including holiday parties, and our annual company-wide Thanksgiving Dinner What You'll be Doing: Operates and maintains spray gun and booth. Operates and maintains Dip Tank. Performs routine maintenance for all equipment when needed. Understands how to correctly use the following functions within JDE programing (i.e. sending Kanban cards, tracking Kanban card status and history). Demonstrates consistency in practicing all safety procedures. Responsible for maintaining a clean work environment. Prioritizes workload and meets daily schedule independently. Completes all required work within expected time requirements with excellent quality. Models Team Member Expected Behaviors and Henny Penny core values. Other duties as assigned. What We're Looking for: High school diploma/GED or equivalent experience. Must be at least 18 years of age. 1- 3 years of painting experience. Ability to frequently lift or move objects up to 100 lbs. Ability to stand for 8 or more consecutive hours a day. Ability to understand and follow operating instructions. Knowledge of various hand tools and air tools. Effective communication, interpersonal and collaboration skills. Ability to problem solve and troubleshoot. Knowledge of basic math skills (add, subtract, multiply, and divide). Ability to understand manufacturing processes such as Kanban, JDE, BOM viewer, method sheets, etc. Ability to read, write, and comprehend simple instructions, short correspondence and memos Basic computer skills are a plus Must be able to successfully pass pre-employment drug screen, background check screen, and motor vehicle screen (if applicable) About Us We're known in our industry for making the best commercial food equipment in the world. Every day, millions of people eat in restaurants operating Henny Penny equipment. We're a behind-the-scenes engine in the world's most demanding kitchens, including long-term partners like McDonald's, Chick-fil-A, KFC, and Wendy's. We're 1,000+ employee-owners who thrive by living a People First mission: to support employees in becoming the best version of themselves both personally and professionally. We recently completed the largest expansion in our history with the addition of 150,000 square feet on our Eaton campus. This expansion drives development of the world's most reliable, easy-to-use equipment with an innovative new space for global research and development. We have several collaborative spaces for our project teams, a dedicated electrical engineering lab for our hardware and software engineers, a full model shop for rapid prototyping, and a brand-new test lab that has 300 feet of hood space to test new equipment on our product roadmap. On top of that, we have a new state-of-the-art kitchen for our food science group to meet with our customers, understand what they need, and then dial in our equipment to help them make legendary menu items. Henny Penny is an Equal Opportunity Employer. Qualified applicants are considered without regard to race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, physical or mental disability or handicap, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), marital status, veteran or military status, sexual orientation, genetic information, gender identity or expression (including transgender status), or any other characteristic protected by applicable federal, state or local laws.

When our square shaped burgers made their first sizzle on the scene more than 50 years ago, people knew our approach wasn't like any other. Same goes for the way we support our employees. Our culture of openness, flexibility, and inclusiveness allows everybody to flourish in their own way. If you're looking for a career where you can be part of the action as we continue to grow our iconic brand - We got you! Minimum Wage USD $83,000.00/Hr. Maximum Wage USD $141,000.00/Hr. Qualifications “Wendy's was built on the premise, "Quality is our Recipe ," which remains the guidepost of the Wendy's system. Today, Wendy's and its franchisees employ hundreds of thousands of people across more than 7,000 restaurants worldwide with a vision of becoming the world's most thriving and beloved restaurant brand. The base pay range for this position is listed below. The base pay actually offered will take into account internal equity and budget for the open position and also may vary depending on the candidate's job-related knowledge, skills, and experience, among other relevant factors. This range does not include an estimated value for any benefits, bonus, or other incentives that may be applicable based on position. * The target annual bonus for this role is XX% of annualized base salary, based on actual company and personal performance. Our square burgers make us different and so do our benefits! Our restaurant support roles are eligible for a wide array of benefits, including things such as parental leave, free EAP sessions, company 401k match and other great offerings. For more details about our benefits, including an overview of eligibility and terms for certain benefits, please visit our benefits website, ************************ *NOTE: Wendy's benefits, bonus, and other incentives are governed by the applicable legal plans and policies and, where appropriate, may be subject to Board approval an individual award agreement terms. Those documents supersede all other information regarding Wendy's benefits, bonus, and other incentives. Wendy's retains the right to amend or terminate its plans and policies at its sole discretion, in accordance with applicable plans, policies and laws.”

Do you want to work for a global company that creates remarkable experiences through people, products, and food? If you want to be part of a rewarding People First culture that values relationships, trust, and taking the long view, then this is the place for you. Henny Penny was named the 2021 Dayton Business of the Year for many good reasons. Read on to learn more! Parts Fulfilment Specialist is an entry position to start and test in one of the 4 levels within the department. Packer: The Packer is responsible for packaging of a variety of manufactured and purchased products. The Packer position is a support role for the Parts Fulfillment area. The Packer must be proficient in small parcel packing for both domestic and international or less than truckload (LTL) international and domestic. Receiver: The Receiver is role is responsible for the receipt, verification and recording of raw materials and products that come into our Parts Fulfillment operation. It is often involved with storing inventory for shipment. Floor Picker: The Picker is responsible for filling customer orders using RFSmart and preparing orders for shipment according to company standards. Tower Picker: The Picker is responsible for filling customer orders using a pick list in the PPG tower software and preparing orders for shipment according to company standards. What You'll Be Doing Packer: Puts supplies and finished goods in bags, boxes and crates and then move them to loading areas for delivery. Conducts final inspections, weights, and counts of items to ensure they meet production standards, Seals containers with tape and other adhesives, and label boxes with the names of their contents and their intended destinations. Pulls defective products from containers and replace them with functioning items. Keeps record of their activities for inventory control. Performs production duties such as manual lifting, packaging, taping, labeling operations and sorting. Reports defective materials or questionable conditions to the department supervisor. Breaks down cardboard for recycling. Packs customer orders according to packing lists Packs products securely for shipping, according to general packing guidelines Properly labels packages with package content and shipping labels. Counts, weighs, or measures items on outgoing shipments. Verifies information against invoices, orders, and other records. Determines method of shipment Processes customer pickup orders with unique packaging and invoice routings Other duties as assigned. Receiver: Unpack and examine incoming shipments and correspond with shipper to rectify damages and shortages. Counts all incoming items and compares to invoice. Follow ups to have missing stock resent. Compares shipments to work orders to ensure timely receipt of items and to keep a log when items are received. Files invoices that arrive with shipments for use in bill payment. Organizes stock in storage or manages cross-docking procedures. Uses computer software programs to enter products as they are received and to make note of the proper place for storage. Maintains orderly storage of materials or products is essential for efficiency in shipping or retrieving stock. Maintains orderly filing systems for incoming invoices, bill payments and outgoing invoices and bill payments. Responsible for daily cycle counts to audit inventory accuracy. Other duties as assigned. Floor Picker: Picks customer orders (including the correct quantity) according to picking lists. Reads production schedule, customer order, work order, shipping order, or requisition to define items to be moved, gathered, or distributed. Conveys materials items from receiving or production areas to storage or to other designated areas by hand, tow motor, or tower. Sorts and places materials or items on racks and shelves according to predetermined sequence, like size, type, style, color, or product code Assembles customer orders from stock places orders on pallets or conveys orders to packing station. Marks materials with identifying information, using stencil, crayon, or another marking device. Opens bales, crates, and other containers, using hand tools. Records amounts of materials or items received or distributed. Weighs or counts items for distribution within department to make sure conformance to company standards. Arranges stock parts in specified sequence for assembly by other workers. Responsible for daily cycle counts to audit inventory accuracy. Required to process information in the computer system/JD Edwards Other duties as assigned. Tower Picker: Picks customer orders (including the correct quantity) according to picking lists. Pulls orders on bulk system. Reads production schedule, customer order, work order, shipping order, or requisition to define items to be moved, gathered, or distributed. Conveys materials items from receiving or production areas to storage or to other designated areas by hand, tow motor, or tower. Sorts and places materials or items on shelves, or in bins according to predetermined sequence, like size, type, style, color, or product code Assembles customer orders from stock places orders on pallets or shelves or conveys orders to packing station or shipping department. Marks materials with identifying information, using stencil, crayon, or another marking device. Opens bales, crates, and other containers, using hand tools. Records amounts of materials or items received or distributed. Weighs or counts items for distribution within department to make sure conformance to company standards. Arranges stock parts in specified sequence for assembly by other workers. Responsible for daily cycle counts to audit inventory accuracy. Required to process information in the computer system/JD Edwards Other duties as assigned What We're Looking For High school diploma/GED or equivalent experience 1-3 years experience in a warehouse or distribution environment. Good communication skills Ability to read, write, and perform basic math functions (addition, subtraction, multiplication, division) accurately. General knowledge of warehouse procedures Ability to work in a team environment and take initiative. Ability to lift 75 lbs., climb ladders, and utilize material handling equipment traveling to heights of 18 ft. Must be able to stand entire shift. Ability to adhere to defined processes and procedures and suggest improvements. May involve some repetitive motions. Knowledge of basic power tools and various equipment as needed to perform duties. Knowledge of basic visual quality inspections on products About Us We're known in our industry for making the best commercial food equipment in the world. Every day, millions of people eat in restaurants operating Henny Penny equipment. We're a behind-the-scenes engine in the world's most demanding kitchens, including long-term partners like McDonald's, Chick-fil-A, KFC, and Wendy's. We're 1,000+ employee-owners who thrive by living a People First mission: to support employees in becoming the best version of themselves both personally and professionally. We recently completed the largest expansion in our history with the addition of 150,000 square feet on our Eaton campus. This expansion drives development of the world's most reliable, easy-to-use equipment with an innovative new space for global research and development. We have several collaborative spaces for our project teams, a dedicated electrical engineering lab for our hardware and software engineers, a full model shop for rapid prototyping, and a brand-new test lab that has 300 feet of hood space to test new equipment on our product roadmap. On top of that, we have a new state-of-the-art kitchen for our food science group to meet with our customers, understand what they need, and then dial in our equipment to help them make legendary menu items. Henny Penny is an Equal Opportunity Employer. Qualified applicants are considered without regard to race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, physical or mental disability or handicap, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), marital status, veteran or military status, sexual orientation, genetic information, gender identity or expression (including transgender status), or any other characteristic protected by applicable federal, state or local laws.

When our square shaped burgers made their first sizzle on the scene more than 50 years ago, people knew our approach wasn't like any other. Same goes for the way we support our employees. Our culture of openness, flexibility, and inclusiveness allows everybody to flourish in their own way. If you're looking for a career where you can be part of the action as we continue to grow our iconic brand - We got you! This role plays a pivotal role in the continuous rationalization and implementation of business-to-consumer, business-to-employee, and business-to-business technology hardware. From a hardware installation lifecycle perspective, this role predominately acts as a business analyst but also demonstrates project management and quality assurance functions. The Jr. Analyst- Field Technology will act accordingly on implementation campaigns/ new construction installation that have support issue customer experiences and business processes. Responsibilities Contemplating, synthesizing, and facilitating prioritization of requirements and designs from the perspective of end-users and stakeholders (contributing to solution roadmap, documentation and installation requirements). Managing post installation issue resolution from beginning to post implementation by utilizing the specific support teams that will resolve the issues while maintain constant contact with the customer (store) until resolution. The success of implementation and construction technology installations while giving white glove service is the primary goal. Within implementation installations, contributing to execution of quality assurance, preparation of installation materials/session delivery, and provision of implementation support. Conducting post-installation and run-time performance measurement. Researching technology and industry trends for potential incorporation. Minimum Wage USD $63,000.00/Yr. Maximum Wage USD $107,000.00/Yr. Qualifications Bachelor's degree in Project Management or Business, with skillsets in support and /or related field required. Business analysis experience in transformative ‘installation" efforts aimed to deliver better end-user physical and technological experiences and business process optimization via delivery of hardware and software applications. Familiarity with all Wendy's technology (and capabilities/differences), device form-factors, and ‘best-practice' trends is necessary. Experience should include rationalization/documentation of requirements and solutions designs related to supporting applications and business processes. Particular focus on contemplating, documenting, and training business process impacts is desired. (5+ years experience). Experience conceiving and implementing capture of information to measure performance of installation processes and employing data analytics skills to anchor rationale for recommended improvements is expected. (5+ years experience) Expertise participating in and managing multiple projects at a time is essential, which requires the ability to speak to the process and translate or reshape business expectations to coincide with the latest Wendy's Technology Hardware Stack. Leadership in the form of achieving derived milestones through cultivated teamwork and transparency is expected. (5+ years experience) ServiceNow use, dashboard and reporting design experience, anchored from internal user perspective. Storyboarding continual improvement on processes visualizing better efficiency for interal team usage and reporting. (3+ years experience) Experience executing (ideally in automated fashion) test cases and scripts. (3+ years experience) Expected Work Location (Remote): It is expected that you will primarily perform work remotely. You may be asked to travel, as needed, to the Wendy's Restaurant Support Center (RSC) (1 Dave Thomas Blvd, Dublin, OH 43017), or to other location(s) as designated by the Company. Changes to work location arrangements are subject to managerial approval and business needs. #LI-Remote Wendy's was built on the premise, "Quality is our Recipe ," which remains the guidepost of the Wendy's system. Today, Wendy's and its franchisees employ hundreds of thousands of people across more than 7,000 restaurants worldwide with a vision of becoming the world's most thriving and beloved restaurant brand. The base pay range for this position is listed below. The base pay actually offered will take into account internal equity and budget for the open position and also may vary depending on the candidate's job-related knowledge, skills, and experience, among other relevant factors. This range does not include an estimated value for any benefits, bonus, or other incentives that may be applicable based on position. The target annual bonus for this role is 7.5% of annualized base salary, based on actual company and personal performance. Our square burgers make us different and so do our benefits! Our restaurant support roles are eligible for a wide array of benefits, including things such as parental leave, free EAP sessions, company 401k match and other great offerings. For more details about our benefits, including an overview of eligibility and terms for certain benefits, please visit our benefits website, *********************** NOTE: Wendy's benefits, bonus, and other incentives are governed by the applicable legal plans and policies and, where appropriate, may be subject to Board approval an individual award agreement terms. Those documents supersede all other information regarding Wendy's benefits, bonus, and other incentives. Wendy's retains the right to amend or terminate its plans and policies at its sole discretion, in accordance with applicable plans, policies and laws.

**Brand:** Michael Foods Inc. **Categories:** Operations Administrative **Position Type:** Regular Full-Time **Remote Eligible:** No **Req ID:** 29542 **Job Description** **Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that's First in Food** _._ **Location Description** Michael Foods, Inc. located in the Village of West Jefferson, OH, is located just minutes from the western suburbs of Columbus and about 20 minutes to the west of downtown. We are proud to be Michael Foods' most recent greenfield project, producing high quality protein shakes serving people all around the world. It's our honor to continue our strong commitment to our employees, our community, and our environment. **Responsibilities** This is agreat opportunity to serve as a member of the site leadership team for our manufacturing facility in The Village of West Jefferson, OH. This facility is nearly 100% automated or electrically driven, the ideal candidate will be a SME in this area. **_Tetra Pak and/or Aspetic_** experience is preferred. **SUMMARY** **:** The Maintenance Manager is accountable for safely leading and directing, or supervising, all plant reliability and maintenance activities. This includes utilities operation and execution of a capital project plan as required. The Maintenance Manager is responsible for keeping the equipment and facilities in optimum operating condition and managing within an approved annual budget. The Maintenance Manager will ensure this by partnering with the MFI ARM team, plant leadership team, plant maintenance team, plant operational team, and all other plant support teams members for success. This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability. This role must be available to work scheduled work times, weekends, and holidays, as necessary. **DUTIES AND RESPONSIBILITIES:** + Responsible forallplant maintenance including facilities,utilities,and operations to reduce downtime and assure peak plantefficiencies. + Responsiblefor partneringwith MFI Engineeringoncapital engineering designand implementation ofprojects.Ability to coordinate and deliver multiple projects at the same time safely and efficiently. + Responsible for managingmaintenance or projectcontractors while they are onsite to include human safety, food safety, and plant GMP requirements. + Lead department team members to ensurepersonal safety,quality, delivery,and cost,are continuously being improved to achieve companyobjectives. Engage and develop the asset care teams to deliver expected levels of reliability.As part of the greater leadership team, be an active member who contributes to the MFI culture's advancement.Direct responsibility for the maintenance team and theiroverall and individualperformance(s). + Assistswith planning and cost estimates for annual and longer-term capitalandoperating budgetsto deliver to businessplan.Investigate the condition of buildings, equipment, and grounds, and recommend improvements in the facilities to ensure that business needs will be met. + Utilize MFI approved CMMS to manage, document, and support maintenance reporting and decision making. + Responsible for all maintenance department metrics. Ability to balance maintenance (tactical and strategic) initiatives that align with plant business strategies. + Adhere toestablished MFIstandardsfor assessing the quality of work performed by employees and contractors. + Create and foster a team environment thatdemonstratesgenuine concern for personal and professional development of all employees byprovidingteammembersopportunity for development to their full potential through the MFI ARMED program. + Ability to coordinate and partner with corporate stakeholder groups to build andmaintainprograms and processes consistent with MFI standards. + Promote, and foster Michael Foods culture,values,and principles. + Act as a role model bydemonstratingsafe work behaviors.Assumes personal responsibility toinsuresafeand healthy workplace for everyone. Adhere to all safety policies and proceduresandincorporate safety and health in all jobs and tasks. + Adheres toquality work practices, follows GMP's,maintainssanitary conditions and ensures that product quality ismaintained. Reportsonany conditions or practices that may adversely affect food safety and quality. + Alwaysensuresrequiredregulatory compliance. + Participate inacquiringtalent withinmaintenanceorganization. Includes interviewing, recruiting, andselectionfor salaried and hourly team members. Actively support recruiting events and talent pipeline efforts. + Perform other duties as assigned. **Qualifications** **EDUCATION AND EXPER** **IE** **NCE** **REQUIRED** **:** + Bachelor'sdegree in engineering or technical field is preferred. Can also have anassociate'sdegree, two-year technical certificate, and / or a relevant combination of experience whichdemonstratestechnical and leadership aptitude.Demonstrated leadership experience. + Minimum of 5 years of proven leadership or supervisory experience in industrial operations,maintenance,or utilities operations is preferred + Certified Maintenance&Reliability Professional (CMRP)certification preferred. + Understanding of PLC andequipment automation preferred. + Trained and competent in MFI MTL1, MTL2, & MTL3 skills preferred + Experience in industrial project management is preferred + Prior experience in SAP preferred + Ability to interact with all levels of the organization + Excellent written and verbal communication skills along with superb time management and project scheduling skills. + Ability to lead teams and hold team members accountable, while successfully achieving results through internal and external resources + Excellent administrative andfollow-upskills to achieve successful maintenance and repair programs. **PHYSICAL REQUIREMENTS:** While performing the duties of this job, the employee is regularly required to talk and listen. The employee frequently is required to stand and walk. The employee is occasionally required to sit; use hands to finger, handle, and feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; taste and smell. The employee must occasionally lift and/or move up to 60 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. The employee will be exposed to a noisy environment that varies from hot to cold in temperature. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Post Holdings provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, status as a covered veteran and any other category protected under applicable federal, state, provincial and local laws. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)

Do you want to work for a global company that creates remarkable experiences through people, products, and food? If you want to be part of a rewarding People First culture that values relationships, trust, and taking the long view, then this is the place for you. Henny Penny was named the 2021 Dayton Business of the Year for many good reasons. Read on to learn more! The Senior Mechanical Development Engineer plays a key role in designing a wide range of commercial cooking equipment. The engineer has the opportunity to be involved with implementing and supporting new products, product improvements, product enhancements, customization, solving customer-related problems, creating new processes, and assist with other engineers or engineering disciplines. In addition, the engineer will design extensions to current product lines to meet the needs of a diverse customer base and find creative solutions to application problems that occur on our new and mature products. What We Offer An opportunity to work for a company that is 100% employee-owned. As an employee-owner, you will be enrolled in our employee stock ownership plan (ESOP) program following one year of service. Annual company performance bonus in addition to base salary Flexibility to work from home 2 days per week Defined career paths so you'll always know what's next and what steps can get where you want to go Professional development opportunities including tuition reimbursement and unlimited free access to LinkedIn Learning courses A competitive benefits package including medical, dental, vision, 401(k) with company match, PTO, and paid holidays Onsite wellness clinic offering preventive care services such as wellness screenings, annual physicals, and related lab work at no cost to employee-owners Activities including department outings, holiday parties, and our annual company-wide Thanksgiving Dinner What You'll Be Doing Conduct Prototype Building Testing. Review Blueprints, Models, PCN's, and EWR's for approval. Set part and assembly drawing requirements. Assist in new test method development and standardization. Source and order purchased components. Conduct field tests and analyze all results. Work closely with lab technicians. Provide detailed reports on the project progress to the team and management, including presentations to small and large groups. Provide Prototype and Pre-Production support. Apply statistical test methods and analysis tools (DOE, COV, noise factors, etc.). Conduct design failure mode effect analysis. Work with Agency/ Compliance Engineers. Set and manages development planning and timing. Provide innovative solutions to processes and projects. Work with suppliers and customers Build functional prototypes. Provide guidance or direction to level I - II Engineers. Approve design solutions. Consistently models the Company Values and Expected Behaviors. Other duties as assigned. What We're Looking For BSME or MET or equivalent technical or science degree 7+ years of Engineering experience Excellent communication, organization, and time management skills Intermediate MS Office and presentation skills Experience in sheet metal, machining, and casting Detail-oriented and strong creativity skills Demonstrated ability to work effectively in a team environment Strong problem-solving skills-RCA (Root Cause Analysis) HP Design Standards Knowledge preferred Knowledge of Agency standards preferred Knowledge of Electrical-Wire Diagrams and Wiring Experienced in manufacturing processes Design for manufacturability experience Assembly structure knowledge Strong communication skills; both written and verbal, including demonstrated success presenting to large groups Experienced as a Lead Engineer for projects and products Knowledge of commercial cooking equipment preferred Strong knowledge of cooking and heating principles (combustion, heat transfer, fluid flow, etc.) Strong Product Development Knowledge Proven success leading a project Demonstrated success managing multiple activities across multiple business units Ability to travel and work at customer locations (sometimes on short notice) About Us We're known in our industry for making the best commercial food equipment in the world. Every day, millions of people eat in restaurants operating Henny Penny equipment. We're a behind-the-scenes engine in the world's most demanding kitchens, including long-term partners like McDonald's, Chick-fil-A, KFC, and Wendy's. We're 1,000+ employee-owners who thrive by living a People First mission: to support employees in becoming the best version of themselves both personally and professionally. We recently completed the largest expansion in our history with the addition of 150,000 square feet on our Eaton campus. This expansion drives development of the world's most reliable, easy-to-use equipment with an innovative new space for global research and development. We have several collaborative spaces for our project teams, a dedicated electrical engineering lab for our hardware and software engineers, a full model shop for rapid prototyping, and a brand-new test lab that has 300 feet of hood space to test new equipment on our product roadmap. On top of that, we have a new state-of-the-art kitchen for our food science group to meet with our customers, understand what they need, and then dial in our equipment to help them make legendary menu items. Henny Penny is an Equal Opportunity Employer. Qualified applicants are considered without regard to race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, physical or mental disability or handicap, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), marital status, veteran or military status, sexual orientation, genetic information, gender identity or expression (including transgender status), or any other characteristic protected by applicable federal, state or local laws.

About Bob Evans Farms, Inc. For over 75 years, Bob Evans Farms has delivered delicious, quick-to-table, farm-inspired food that makes mealtime a little bit easier and a lot more delicious. We're proud to be the No. 1-selling refrigerated dinner sides*, including many varieties of wholesome, feel-good favorites such as mashed potatoes and macaroni & cheese, sold in grocery stores across the country. We're also a leading producer and distributor of sausage and egg products including liquid eggs. In addition to our flagship Bob Evans brand, our product portfolio includes Simply Potatoes, Egg Beaters and Owens Sausage. Bob Evans Farms is based in Columbus, Ohio, and is owned by Post Holdings, Inc., a consumer-packaged goods holding company. For more information about Bob Evans Farms, Inc., visit ************************ Responsibilities Position Overview Join our Cincinnati Sales team and play a key role in driving mutual growth for the Bob Evans business and Kroger. This position offers an excellent opportunity to gain hands-on experience in the Consumer Packaged Goods (CPG) industry while collaborating across multiple internal functions, including Trade Marketing, Category Management, Finance, HR, and Marketing. Accountabilities * Assist in the execution and administration of strategic sales and trade plans for the Retail Sales Team. * Partner with a Trade Manager mentor to learn the fundamentals of the 4Ps (Product, Price, Promotion, Placement), with a focus on promotional analysis. * Utilize data analytics to monitor and evaluate ROI on sales and trade investments. * Support customer-specific programs that align with brand objectives, driving retail initiatives to achieve company growth and profitability goals. * Contribute to the preparation of product mix reviews, submissions, and daily priorities. * Gather and analyze competitive intelligence to assess market impact and inform strategic decisions. Qualifications Ideal Candidate The ideal candidate for the Sales Intern/Co-op position is a student entering their final year at a local university in the Greater Cincinnati area. This individual will work full-time during the 10-week Bob Evans Farms internship program beginning in June 2026. Upon successful completion of the internship, the candidate will transition into a Co-op role, maintaining a flexible part-time schedule (approximately 15 hours per week) throughout their final academic year. After graduation, opportunities for full-time employment will be considered. Education: * Currently pursuing a Bachelor's degree in a related discipline. * Collaborative Mindset: Ability to work effectively and cohesively with peers across the organization. * Strong Interpersonal Skills: Skilled in active listening, clear communication, and building relationships. Demonstrates excellent negotiation and influencing abilities at all levels, both internally and externally. * Proactive & Self-Motivated: Anticipates needs, takes initiative, and follows through with minimal supervision. A true self-starter who thrives in dynamic environments. * Professional Integrity: Maintains strict confidentiality in all internal and external interactions.

Do you want to work for a global company that creates remarkable experiences through people, products, and food? If you want to be part of a rewarding People First culture that values relationships, trust, and taking the long view, then this is the place for you. Henny Penny was named the 2021 Dayton Business of the Year for many good reasons. Read on to learn more! The Buyer I is responsible for vendor management within an assigned commodity group. Responsibilities are to ensure best possible cost, quality, and delivery within their supplier groups. As well as ensuring we drive cost improvement and supply risk mitigation with each supplier while still maintaining the highest delivery and quality standards. This position is also responsible for the strategic direction of assigned commodities, which include long term planning, working with engineering and R&D to develop new technologies, and supplier agreement negotiations. Accountabilities Responsible for the management of assigned suppliers for plant production with the optimum balance of cost, quality, and supplier service. Global sourcing strategy to meet company's needs. Drive recommendations for cost reductions and improved product designs that result in lower cost products. Manage and improve overall supplier performance. Monitor market trends and market suppliers. Act as an interface between suppliers and other relevant departments on purchasing processes and new projects and activities. Negotiate business agreements, terms, and costs with suppliers and review business opportunities for continuous improvement. Consistently models the Company Values and Expected Behaviors Other duties as assigned Qualifications BS Degree in Business or SC Management strongly desired. General Procurement Systems knowledge desired. CPSM or CPIM certification desired Strong written and verbal communication skills Excellent time management and multi-task skills Strong interpersonal skills Proficiency in MS office suite (particularly Excel and Power point) and Smartsheets desired. Strong organizational skills Strong Negotiation Skills About Us We're known in our industry for making the best commercial food equipment in the world. Every day, millions of people eat in restaurants operating Henny Penny equipment. We're a behind-the-scenes engine in the world's most demanding kitchens, including long-term partners like McDonald's, Chick-fil-A, KFC, and Wendy's. We're 1,000+ employee-owners who thrive by living a People First mission: to support employees in becoming the best version of themselves both personally and professionally. We recently completed the largest expansion in our history with the addition of 150,000 square feet on our Eaton campus. This expansion drives development of the world's most reliable, easy-to-use equipment with an innovative new space for global research and development. We have several collaborative spaces for our project teams, a dedicated electrical engineering lab for our hardware and software engineers, a full model shop for rapid prototyping, and a brand-new test lab that has 300 feet of hood space to test new equipment on our product roadmap. On top of that, we have a new state-of-the-art kitchen for our food science group to meet with our customers, understand what they need, and then dial in our equipment to help them make legendary menu items. Henny Penny is an Equal Opportunity Employer. Qualified applicants are considered without regard to race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, physical or mental disability or handicap, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), marital status, veteran or military status, sexual orientation, genetic information, gender identity or expression (including transgender status), or any other characteristic protected by applicable federal, state or local laws.

Do you want to work for a global company that creates remarkable experiences through people, products, and food? If you want to be part of a rewarding People First culture that values relationships, trust, and taking the long view, then this is the place for you. Henny Penny was named the 2021 Dayton Business of the Year for many good reasons. Read on to learn more! The Director of Platforming's primary responsibility is defining and leading deployment of the Henny Penny Platforming strategy, working with cross functional teams to drive integration of innovation, design, procurement, quality, finance, continuous improvement, supply chain development, engineering, and manufacturing to develop and apply standardized design criteria and production processes for parts and equipment used in commercial fryers. What We Offer: An opportunity to work for a company that is 100% employee-owned. As an employee-owner, you will be enrolled in our employee stock ownership plan (ESOP) program following one year of service. This is a qualified retirement plan that is separate from your 401k and consists only of Henny Penny shares that will be paid out when you retire (or when you leave the company, but we hope you'll stay) Annual company performance bonus in addition to base salary Flexibility to work from home 2 days per week Defined career paths so you'll always know what's next and what steps can get where you want to go Professional development opportunities including tuition reimbursement and unlimited free access to LinkedIn Learning courses A competitive benefits package including medical, dental, vision, 401(k) with company match, PTO, and paid holidays Expanded onsite wellness clinic offering preventive care services such as wellness screenings, annual physicals, and related lab work at no cost to employee-owners Achieve total well-being at our new Wellspring and Owners Hall facility, featuring 24/7 fitness center with a wide variety of cardio and strength training equipment. This facility reflects our continuous evolution in supporting our valued employee owners. Activities including department outings, holiday parties, and our annual company-wide Thanksgiving Dinner What You'll Be Doing Plans and coordinates engineering activities to develop and apply standardized design criteria and production requirements for parts and equipment used in Commercial Fryers: Establishes and maintains liaison between engineering and other departments to formulate and apply design criteria and production requirements for proposed products. Analyzes product design data to determine conformance to established design selection criteria, use of standardized parts and equipment, and design-to-cost ratio. Approves initial design or recommends modifications based on producibility, cost, and component technology factors. Responsible for supplier development around new technology, Evaluates and approves selection of vendors working closely with Supply Chain Initiates and provides technical direction for research and development programs to enhance production methods, improve parts and equipment technology, and reduce costs. Develops methods and programs to predict, track, and report production costs during design development. Meets with stakeholders at different levels to identify areas of innovation and growth. Develops Platforming roadmap for all product lines. Leads a team to enhance the innovative potential of the business through developing, strategizing, and planning new interventions that will drive innovation. Develops future state product standardization roadmap based on the market and gaps analyzed. Consistently models the Company values and expected behaviors. Other duties as assigned. What We're Looking For Bachelor (Other) Mechanical or Industrial Engineering, Supply Chain, or Management Required Master (Other) in Business Administration or Engineering Preferred 8+ years Experience developing platforming, product cost optimization strategy for customer requirements, supplier selections, and internal manufacturing capabilities Required 5+ years experience managing and influencing teams in Engineering, Supply Chain, Manufacturing and Program Management. Required Adaptive thinking and a strong, critical mindset, Strong business acumen and presentation skills. Demonstrated ability to lead and influence cross-functional leaders and teams, with or without formal authority. Highly proficient at project planning, budgeting, and oversight, Forward-thinking and adaptable to dynamic situations. Proven commercial leader who understands business, product dynamics and customer needs. Excellent interpersonal, leadership, and communication skills. About Us We're known in our industry for making the best commercial food equipment in the world. Every day, millions of people eat in restaurants operating Henny Penny equipment. We're a behind-the-scenes engine in the world's most demanding kitchens, including long-term partners like McDonald's, Chick-fil-A, KFC, and Wendy's. We're 1,000+ employee-owners who thrive by living a People First mission: to support employees in becoming the best version of themselves both personally and professionally. We recently completed the largest expansion in our history with the addition of 150,000 square feet on our Eaton campus. This expansion drives development of the world's most reliable, easy-to-use equipment with an innovative new space for global research and development. We have several collaborative spaces for our project teams, a dedicated electrical engineering lab for our hardware and software engineers, a full model shop for rapid prototyping, and a brand-new test lab that has 300 feet of hood space to test new equipment on our product roadmap. On top of that, we have a new state-of-the-art kitchen for our food science group to meet with our customers, understand what they need, and then dial in our equipment to help them make legendary menu items. Henny Penny is an Equal Opportunity Employer. Qualified applicants are considered without regard to race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, physical or mental disability or handicap, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), marital status, veteran or military status, sexual orientation, genetic information, gender identity or expression (including transgender status), or any other characteristic protected by applicable federal, state or local laws.

Do you want to work for a global company that creates remarkable experiences through people, products, and food? If you want to be part of a rewarding People First culture that values relationships, trust, and taking the long view, then this is the place for you. Henny Penny was named the 2021 Dayton Business of the Year for many good reasons. Read on to learn more! The Entry Polisher role is responsible for finishing and contouring equipment parts in department assigned independently, to standard. What You'll Be Doing: Performs color removal (Shot Peen Machine and array of polishing tools). Correctly identifies and repairs basic defects independently. Identifies material types and practice proper disposal of scrap as set by QA. Understands how to correctly use the following functions within AS400 programing (i.e. sending Kanban cards, tracking Kanban card status and history.) Utilizes and maintains Drawings, Setup Sheets and Operating Instructions. Demonstrates consistency in practicing all safety procedures. Responsible for maintaining a clean work environment. Completes all required work within expected time requirements with excellent quality. Models Team Member Expected Behaviors and Henny Penny core values Other duties as assigned What We're Looking For: High school diploma/GED or equivalent experience Must be at least 18 years of age 1- 3 years of polishing experience Ability to frequently lift or move objects up to 60 lbs. Ability to stand for 8 or more consecutive hours a day. Good vision (ability to see intricate details). Manual Dexterity (continuous use of air tools and grinding wheels). Knowledge of various hand tools, air tools, and polishing equipment. Ability to read and interpret technical documents and drawings. Effective communication, interpersonal and collaboration skills. Ability to problem solve and troubleshoot Knowledge of basic math skills (add, subtract, multiply, and divide) Ability to understand manufacturing processes such as Kanban, AS400, BOM viewer, method sheets, etc. Ability to read, write, and comprehend simple instructions, short correspondence and memos Basic computer skills are a plus Must be able to successfully pass pre-employment drug screen, background check screen, and motor vehicle screen (if applicable) About Us We're known in our industry for making the best commercial food equipment in the world. Every day, millions of people eat in restaurants operating Henny Penny equipment. We're a behind-the-scenes engine in the world's most demanding kitchens, including long-term partners like McDonald's, Chick-fil-A, KFC, and Wendy's. We're 1,000+ employee-owners who thrive by living a People First mission: to support employees in becoming the best version of themselves both personally and professionally. We recently completed the largest expansion in our history with the addition of 150,000 square feet on our Eaton campus. This expansion drives development of the world's most reliable, easy-to-use equipment with an innovative new space for global research and development. We have several collaborative spaces for our project teams, a dedicated electrical engineering lab for our hardware and software engineers, a full model shop for rapid prototyping, and a brand-new test lab that has 300 feet of hood space to test new equipment on our product roadmap. On top of that, we have a new state-of-the-art kitchen for our food science group to meet with our customers, understand what they need, and then dial in our equipment to help them make legendary menu items. Henny Penny is an Equal Opportunity Employer. Qualified applicants are considered without regard to race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, physical or mental disability or handicap, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), marital status, veteran or military status, sexual orientation, genetic information, gender identity or expression (including transgender status), or any other characteristic protected by applicable federal, state or local laws.

When our square shaped burgers made their first sizzle on the scene more than 50 years ago, people knew our approach wasn't like any other. Same goes for the way we support our employees. Our culture of openness, flexibility, and inclusiveness allows everybody to flourish in their own way. If you're looking for a career where you can be part of the action as we continue to grow our iconic brand - We got you! Lead culinary innovation by creating trend-forward menu items aligned with brand strategy. Manage formulation, testing, and optimization of new products and processes to drive profitable growth. Serve as a leader within the Culinary Innovation team, fostering creativity and best in class consumer experiences. Responsibilities Manage Culinary Strategy for Multiple Category Platforms Develop and maintain a robust innovation pipeline across assigned menu categories. Ensure alignment with brand strategy, R&D Food Vision, food safety standards, and cost targets. Conduct regular category reviews, identify gaps, and propose solutions to meet consumer expectations. Act as subject matter expert, providing insights and recommendations to cross-functional teams Monitor performance metrics and make product recommendations based on consumer trends and competitive analysis. Manage Product Development Lead creation of gold-standard prototypes and new product formulations that can be scaled for commercialization. Conduct rigorous testing: portion studies, temperature/yield analysis, and competitive benchmarking. Validate equipment compatibility and operational feasibility in restaurant environments. Document findings and present actionable recommendations to leadership and cross-functional partners. Supplier Relationship Management Build strategic partnerships with suppliers to ensure high quality partnerships and best ways of working Be knowledgeable on timelines, quality standards, and cost parameters to meet business objectives. Organize supplier demos, tastings, and innovation sessions to align with brand vision. Provide structured and timely feedback to suppliers following product reviews and provide supplier performance feedback to culinary leadership for quarterly business meetings. Stay informed on supplier capabilities and emerging technologies to leverage for future projects. Provide Culinary Vision & Trend Leadership (15%) Serve as a thought leader in culinary innovation, influencing the brand's food culture. Research and interpret culinary trends, competitive offerings, and consumer insights. Ensure compliance with Brand ingredient regulations, nutritional standards and ESG goals. Be agile and willing to adapt strategy in a fast-paced environment. Grow and Develop Direct Reports Mentor team members through structured development plans and performance feedback. Identify stretch assignments and cross-functional opportunities to build leadership skills. Foster a collaborative and innovative work environment that encourages creativity and accountability. Provide coaching on project prioritization, stakeholder management, and technical skills. Support succession planning by preparing high-potential talent for future leadership roles. Minimum Wage USD $99,000.00/Yr. Maximum Wage USD $173,000.00/Yr. Qualifications Education: Bachelors Degree Additional education information (major, etc.): Food Science, Culinary or related field. 10 years' combined experience in product development, restaurants and education Proficient computer skills including outlook, word, excel and power point Strong organizational, communication, delegation and presentation skills Creative thinker with ability to achieve results in a dynamic environment Passion for food Expected Work Location (In Office): It is expected that you will primarily perform work at the Wendy's Restaurant Support Center (RSC) (1 Dave Thomas Blvd, Dublin, OH 43017), or at other location(s) as designated by the Company. You are required to work in the office at least 4 days a week. Changes to work location arrangements are subject to managerial approval and business needs. #LI-Onsite Wendy's was built on the premise, "Quality is our Recipe ," which remains the guidepost of the Wendy's system. Today, Wendy's and its franchisees employ hundreds of thousands of people across more than 7,000 restaurants worldwide with a vision of becoming the world's most thriving and beloved restaurant brand. The base pay range for this position is listed below. The base pay actually offered will take into account internal equity and budget for the open position and also may vary depending on the candidate's job-related knowledge, skills, and experience, among other relevant factors. This range does not include an estimated value for any benefits, bonus, or other incentives that may be applicable based on position. The target annual bonus for this role is 20% of annualized base salary, based on actual company and personal performance. Our square burgers make us different and so do our benefits! Our restaurant support roles are eligible for a wide array of benefits, including things such as parental leave, free EAP sessions, company 401k match and other great offerings. For more details about our benefits, including an overview of eligibility and terms for certain benefits, please visit our benefits website, *********************** NOTE: Wendy's benefits, bonus, and other incentives are governed by the applicable legal plans and policies and, where appropriate, may be subject to Board approval an individual award agreement terms. Those documents supersede all other information regarding Wendy's benefits, bonus, and other incentives. Wendy's retains the right to amend or terminate its plans and policies at its sole discretion, in accordance with applicable plans, policies and laws.

Why Wendy's ACCOUNTABILITIES: Sales and Profits 1.Builds sales by promoting customer satisfaction. 2.Manages costs by monitoring crew prep, production, and procedures execution. procedures. 4.Communicates to unit manager any problems in sales and profit related to shift management. 5.Assists unit manager in executing store sales and profits plan as defined. 6.Monitors food costs to eliminate waste and theft. Staffing 1.Hires, trains and terminates crew members to ensure adequate coverage. 2.Utilizes W.O.T.C. 3.Monitors crew turnover rate and causes; makes recommendations to the unit manager. Quality 1.Monitors product quality during shift by talking with customers during walk-throughs and when working off-line. 2.Monitors product quality by managing crew performance and providing feedback. Service 1.Takes service times and determines efficiency. 2.Trains crew to respond promptly to customer needs. 3.Trains crew in customer courtesy. 4.Takes corrective action with crew to improve service times. 5.Trains crew to solicit feedback to determine customer satisfaction. 6.Establishes and communicates daily S.O.S. goals. Cleanliness 1.Trains crew to maintain store cleanliness during shift. 2.Follows store cleaning plan. 3.Directs crew to correct cleaning deficiencies. Training 1.Trains crew in new products. 2.Assists unit manager in training new assistant managers in training. 3.Trains crew using the Crew Orientation and Training process. 4.Trains new crew in initial position skills. 5.Cross-trains crew as necessary for efficient coverage of positions during shifts. 6.Recognizes high-performing crewmembers to unit manager. Controls 1.Follows flowcharts to ensure crew is meeting prep and production goals. 2.Monitors inventory levels to ensure product availability. 3.Maintains security of cash, product and equipment during shifts. 4.Follows store priorities set by the unit manager. 5.Follows store plan set by the unit manager. 6.Ensures proper execution of standards and procedures when managing shifts. 7.Manages shift to Q.S.C. level of 80% or better. 8.Takes appropriate action when problems are anticipated or identified. Policies and Procedures 1.Follows procedures outlined in the Operations manual. 2.Maintains safe working conditions in store as outlined in company policies and procedures. 3.Follows company policy for cash control. 4.Reports accidents promptly and accurately. 5.Follows procedures for resolving operational procedures indicated by Health Department Inspectors. 6.Manages shifts effectively using guidelines within "Managing Better Shifts" or similar checklist. Administration 1.Performs administrative duties as required by the unit manager. 2.Writes crew schedule to meet plans and objectives of unit manager. 3.Complies with company standards for crew benefits if applicable. Maintenance 1.Follows Preventative Maintenance Program. 2.Trains and monitors crew to maintain equipment. 3.Follows procedures for reporting maintenance problems; tracks progress to completion. Employee Relations 1.Uses consistent practices in managing performance problems with crew. 2.Manages crew in a manner which maximizes retention. 3.Follows grievance process when crew members bring problems to Co-Manager's attention. 4.Executes plans to reduce crew turnover. 5.Provides consistent crew communication. 6.Provides priorities and task assignments to crew to accomplish store goals. 7.Mentors crewmembers who express interest in leadership positions. 8.Creates/contributes to atmosphere that fosters teamwork and crewmember motivation. Performance Management 1.Takes appropriate corrective action in response to performance problems of crew. 2.Conducts crew performance reviews on a timely basis. What you can expect Co Manager is a full time, salaried position. The Employee will be eligible for Medical, Dental, Vision, STD, LTD and 401k benefits What we expect from you Knowledge 1. Wendy's operating systems and procedures. 2. Wendy's policies and procedures related to job responsibilities. 3. Supervisory practices. 4. Interviewing practices. 5. Crew orientation and training program. Education 1. College degree or equivalent experience in operations. Experience 1. 1 year of line operations experience in the restaurant industry. 2. Must be able to perform all restaurant operations positions/functions Other 1. The Co-Manager job requires standing for long periods of time without a break. 2. The Co-Manager job requires being able to meet the requirements of all subordinate positions. 3. Must possess valid drivers license. 4. Entering and leaving vehicle multiple times 5. Physical inspections of all areas of restaurant 6. Lifting up to 50 lbs 7. Move and inspect all supplies in restaurant 8. Work in hot and cold environments (restaurant, cooler, freezer) This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that's First in Food. Location Description Michael Foods, Inc. located in the Village of West Jefferson, OH, is located just minutes from the western suburbs of Columbus and about 20 minutes to the west of downtown. We are proud to be Michael Foods' most recent greenfield project, producing high quality protein shakes serving people all around the world. It's our honor to continue our strong commitment to our employees, our community, and our environment. Responsibilities POSITION SUMMARY: Purchasing and Production Scheduling Manager is responsible for purchasing raw materials, packaging and other supplies required for the West Jefferson, OH location (2 Walker Way). This person will also proactively identify and execute opportunities that help the business unit achieve costs and service targets. This role will be responsible for helping to minimize product or inventory obsolescence. In addition, they are responsible for developing daily production schedules to meet customer and distribution demand while meeting overall departmental inventory objectives. S/he will place purchase orders, facilitate meetings, resolve raw material challenges, and plan for seamless movement of raw materials into production. This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensure that all policies, procedures and activities related to Food Safety & Quality are followed and complied with uniformly, in an effort to reduce product and process variability. DUTIES AND RESPONSIBILITIES: * Generate and execute purchase orders packaging and raw materials for finished goods by focusing on achieving necessary inventory levels required to satisfy demand, lead times and production orders. * Balance and manage inventories based on business unit targets for inventory dollar amounts and inventory turns on the "targets for inventory (raw, pack, and FG) dollar amount and inventory turns. * Proactively identify potential out of stock situations and expedite replenishment orders to reduce potential customer service performance issues. * Communicate product shortage situations to internal and external contacts. * Identify root causes for any inventory shortages or imbalances. * Develops, publishes, and maintains the master production schedule, balancing inventory, resources, and capacity. * Ability to manipulate orders in SAP and communicate changes to the production floor. * Participates in daily production meetings and advises management of the status of work in progress, material availability and potential production problems. * Supports and leads various plant/company teams and goals. Actively participates in cross-functional continuous improvement teams. * Creates, updates and maintains accurate master data information in SAP relative to ingredient, packaging and finished goods and engages QA, R&D, Operations & production to ensure new product launches are accurate and new product trials are scheduled and communicated to all involved parties. * Able to work outside of normal workday to ensure production schedule is met. * Monitor work in process daily. * Facilitates teams, training and functional interaction meetings for direction, decision making, information sharing and consensus building. * Assumes personal responsibility to ensure safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks. * Model behavior consistent with company values and expectations. * Adhere to Quality work practices, follow GMP's, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety and quality. * Ensure regulatory compliance at all times. * Perform other duties as assigned. #BuildingWinningTeams Qualifications EDUCATION AND EXPERIENCE REQUIRED: * A bachelor's degree is required in a relevant field such as Business Administration, Supply Chain Management, or Operations. * Three to five years of scheduling and purchasing experience; or an equivalent combination of education and experience enough to successfully perform the essential duties of the job such as those listed above. * Food industry exposure and /or experience a plus. * Strong planning and analysis skills coupled with results orientation. * Ability to adapt to and work well in an environment of change. * Ability to define problems, collect data, establish facts and draw valid conclusions. * Ability to calculate ingredients amounts to order, identify when to order ingredients and prepare production schedules. * Skilled in communication and interpersonal relations as applied to interaction with coworkers, supervisors, the public, etc. enough to exchange or convey information and receive work direction. SKILLS REQUIRED: * SAP * Vendor management * Procurement * Inventory management * Strong computer skills with proficiency in tools such as Microsoft Office Suite (Excel, PowerPoint, Word) * Excellent organizational skills * Attentional to detail * Strong written and verbal communication skills * Ability to work with others * Analysis and problem-solving skills such as the ability to question, accurately identify a need, and present an effective solution * Time management skills The above statements are intended to describe the general nature of the work and may not include all the duties associated with this position.

Do you want to work for a global company that creates remarkable experiences through people, products, and food? If you want to be part of a rewarding People First culture that values relationships, trust, and taking the long view, then this is the place for you. Henny Penny was named the 2021 Dayton Business of the Year for many good reasons. Read on to learn more! The Compliance Engineer II is responsible for ensuring products are designed and manufactured in full compliance with all applicable directives, regulations and legislative requirements, both domestic and international. They also have responsibility for correctly interpreting standards and understanding all agency concepts and processes. What We Offer An opportunity to work for a company that is 100% employee-owned. As an employee-owner, you will be enrolled in our employee stock ownership plan (ESOP) program following one year of service. Annual company performance bonus in addition to base salary Flexibility to work from home 2 days per week Defined career paths so you'll always know what's next and what steps can get where you want to go Professional development opportunities including tuition reimbursement and unlimited free access to LinkedIn Learning courses A competitive benefits package including medical, dental, vision, 401(k) with company match, PTO, and paid holidays Onsite wellness clinic offering preventive care services such as wellness screenings, annual physicals, and related lab work at no cost to employee-owners Activities including department outings, holiday parties, and our annual company-wide Thanksgiving Dinner What You'll Be Doing Open projects with certifying agencies. Review product changes to ensure continued compliance. Ensure internal and external certification questions are addressed in a timely manner. Conduct design assessments to the applicable standard. Ensure all products that require agency certification are certified on time and on budget. Oversee all product certification audits - work with organizational groups to resolve non-compliances. Review and ensure test data are compliant with applicable standards. Understand the correct application of the product standards. File appropriate compliance reports with regulatory agencies. Understand each certification agencies requirements. Ensure identified agency requirements are implemented in a timely manner. Create a compliance test plan and execute to completion with minimal guidance. Investigate and answer complex certification questions. Consistently models the Company Values and Expected Behaviors. Other duties as assigned. What We're Looking For Bachelor's Degree in Science, Math or Engineering 3+ Years' Experience in Compliance Working knowledge of electrical theory Good communication skills Attention to detail Strong Collaboration skills Ability to interpret standards so they can be applied to products Working knowledge of agency concepts and processes. Ability to lead simple projects About Us We're known in our industry for making the best commercial food equipment in the world. Every day, millions of people eat in restaurants operating Henny Penny equipment. We're a behind-the-scenes engine in the world's most demanding kitchens, including long-term partners like McDonald's, Chick-fil-A, KFC, and Wendy's. We're 1,000+ employee-owners who thrive by living a People First mission: to support employees in becoming the best version of themselves both personally and professionally. We recently completed the largest expansion in our history with the addition of 150,000 square feet on our Eaton campus. This expansion drives development of the world's most reliable, easy-to-use equipment with an innovative new space for global research and development. We have several collaborative spaces for our project teams, a dedicated electrical engineering lab for our hardware and software engineers, a full model shop for rapid prototyping, and a brand-new test lab that has 300 feet of hood space to test new equipment on our product roadmap. On top of that, we have a new state-of-the-art kitchen for our food science group to meet with our customers, understand what they need, and then dial in our equipment to help them make legendary menu items. Henny Penny is an Equal Opportunity Employer. Qualified applicants are considered without regard to race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, physical or mental disability or handicap, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), marital status, veteran or military status, sexual orientation, genetic information, gender identity or expression (including transgender status), or any other characteristic protected by applicable federal, state or local laws.

Do you want to work for a global company that creates remarkable experiences through people, products, and food? If you want to be part of a rewarding People First culture that values relationships, trust, and taking the long view, then this is the place for you. Henny Penny was named the 2021 Dayton Business of the Year for many good reasons. Read on to learn more! The Continuous Improvement Leader is responsible for executing the company's Continuous Improvement and Lean Six Sigma strategy in alignment with organizational goals and priorities. This leadership role is critical in driving sustainable improvements across the organization, fostering a culture of operational excellence, and reinforcing change that reflects our core values. As a mentor and coach, the Continuous Improvement Leader supports Lean projects across the business, providing training to team members, departments, and leadership on Lean Six Sigma principles and methodologies. Additionally, this role facilitates Henny Penny Workouts and contributes to data collection and analysis to validate the impact of process improvement initiatives. What We Offer: An opportunity to work for a company that is 100% employee-owned. As an employee-owner, you will be enrolled in our employee stock ownership plan (ESOP) program following one year of service. This is a qualified retirement plan that is separate from your 401k and consists only of Henny Penny shares that will be paid out when you retire (or when you leave the company, but we hope you'll stay) Annual company performance bonus in addition to base salary Flexibility to work from home 2 days per week Defined career paths so you'll always know what's next and what steps can get where you want to go Professional development opportunities including tuition reimbursement and unlimited free access to LinkedIn Learning courses A competitive benefits package including medical, dental, vision, 401(k) with company match, PTO, and paid holidays Expanded onsite wellness clinic offering preventive care services such as wellness screenings, annual physicals, and related lab work at no cost to employee-owners Achieve total well-being at our new Wellspring and Owners Hall facility, featuring 24/7 fitness center with a wide variety of cardio and strength training equipment. This facility reflects our continuous evolution in supporting our valued employee owners. Activities including department outings, holiday parties, and our annual company-wide Thanksgiving Dinner What You'll Be Doing Develop and maintain a culture of continuous improvement through engagement, coaching, and guided mentorship. Build strong relationships across the organization and with the functional CI Coaches to support and leverage their skills to align to the needs of the business. Ownership of all assigned projects across the lifecycle of the CI Process from idea to delivery. Lead the kickoff of projects to ensure teams are aligned and expectations are clear and understood. Track and communicate the improvements realized across the organization. Facilitate / Co-Facilitate Henny Penny Workouts and Kaizen events. Ensure appropriate use of Continuous Improvement tools are used throughout the process of improving lifecycle. Lead teams through root cause analysis to identify underlying issues. Use data-driven approaches to solve complex problems. Work closely with cross-functional teams, stakeholders, and department leaders to recognize organizational change management issues and risks. Collaborate with stakeholders to gain buy-in for improvement initiatives. Provide regular updates to senior management on project status. Consistently models the Company values and expected behaviors. Other duties as assigned. What We're Looking For Bachelor of Science (B.S) Engineering, Business or related field Required 5+ years business experience including process improvement, project leadership and/or process improvement delivery Required Ability to facilitate process mapping workshops. Excellent problem-solving and analytical skills. Ability to use BI applications to track, monitor and report benefits/business impact. Proven track record of problem solving. Ability to work effectively with cross-functional teams. Excellent communication and presentation skills. Strong leadership and mentoring skills. Ability to work independently and take initiative. Experience in the manufacturing industry is a plus. Commitment to continuous improvement and quality. Formal Project Management Certification is preferred. Knowledge and experience with Six Sigma methodology and lean process implementation is preferred. About Us We're known in our industry for making the best commercial food equipment in the world. Every day, millions of people eat in restaurants operating Henny Penny equipment. We're a behind-the-scenes engine in the world's most demanding kitchens, including long-term partners like McDonald's, Chick-fil-A, KFC, and Wendy's. We're 1,000+ employee-owners who thrive by living a People First mission: to support employees in becoming the best version of themselves both personally and professionally. We recently completed the largest expansion in our history with the addition of 150,000 square feet on our Eaton campus. This expansion drives development of the world's most reliable, easy-to-use equipment with an innovative new space for global research and development. We have several collaborative spaces for our project teams, a dedicated electrical engineering lab for our hardware and software engineers, a full model shop for rapid prototyping, and a brand-new test lab that has 300 feet of hood space to test new equipment on our product roadmap. On top of that, we have a new state-of-the-art kitchen for our food science group to meet with our customers, understand what they need, and then dial in our equipment to help them make legendary menu items. Henny Penny is an Equal Opportunity Employer. Qualified applicants are considered without regard to race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, physical or mental disability or handicap, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), marital status, veteran or military status, sexual orientation, genetic information, gender identity or expression (including transgender status), or any other characteristic protected by applicable federal, state or local laws.

Do you want to work for a global company that creates remarkable experiences through people, products, and food? If you want to be part of a rewarding People First culture that values relationships, trust, and taking the long view, then this is the place for you. Henny Penny was named the 2021 Dayton Business of the Year for many good reasons. Read on to learn more! The Director of the Embedded Software Center of Excellence (CoE) will lead a global team focused on delivering world-class embedded software solutions for commercial cooking equipment. This role is responsible for establishing best practices, driving innovation, and ensuring high-quality software development across multiple product lines. The Director will define strategic direction, foster collaboration across global engineering teams, and implement processes that enable scalability, reliability, and compliance with industry standards. What We Offer: An opportunity to work for a company that is 100% employee-owned. As an employee-owner, you will be enrolled in our employee stock ownership plan (ESOP) program following one year of service. Annual company performance bonus in addition to base salary Flexibility to work from home 2 days per week Defined career paths so you'll always know what's next and what steps can get where you want to go Professional development opportunities including tuition reimbursement and unlimited free access to LinkedIn Learning courses A competitive benefits package including medical, dental, vision, 401(k) with company match, PTO, and paid holidays Expanded onsite wellness clinic offering preventive care services such as wellness screenings, annual physicals, and related lab work at no cost to employee-owners Achieve total well-being at our new Wellspring and Owners Hall facility, featuring 24/7 fitness center with a wide variety of cardio and strength training equipment. This facility reflects our continuous evolution in supporting our valued employee owners. Activities including department outings, holiday parties, and our annual company-wide Thanksgiving Dinner What You'll Be Doing Establish and lead the Embedded Software CoE to standardize development practices across global teams. Define and implement software architecture guidelines, coding standards, and quality assurance processes. Drive development of embedded software for commercial cooking equipment, ensuring compliance with safety and regulatory standards. Collaborate with hardware, systems engineering, and product management teams to deliver integrated solutions. Implement advanced testing frameworks, including automated unit, integration, and system-level testing. Champion continuous improvement initiatives, including CI/CD pipelines tailored for embedded environments. Mentor and develop engineering talent; create career progression paths within the CoE. Evaluate and adopt cutting-edge technologies to enhance software performance and reliability. Manage global resource allocation, budgeting, and capacity planning for embedded software projects. Represent the CoE in cross-functional leadership forums and external technical communities. Consistently models the Company values and expected behaviors. Other duties as assigned. What We're Looking For Bachelor of Science (B.S) Computer Engineering, Electrical Engineering, or related field Required Master of Science (M.S) Computer Engineering, Electrical Engineering, or related field Preferred 8+ years Embedded software development, with at least 5 years in a leadership role Required Proven track record of managing global engineering teams and delivering complex embedded systems. Expertise in C/C++, real-time operating systems (RTOS), and hardware-software integration. Strong knowledge of software development life cycle (SDLC) and Agile methodologies. Experience with CI/CD tools, static/dynamic code analysis, and automated testing for embedded systems. Familiarity with regulatory standards for commercial or industrial equipment (e.g., UL, IEC). Excellent communication, organizational, and leadership skills. Ability to travel internationally as required (up to 20%). About Us We're known in our industry for making the best commercial food equipment in the world. Every day, millions of people eat in restaurants operating Henny Penny equipment. We're a behind-the-scenes engine in the world's most demanding kitchens, including long-term partners like McDonald's, Chick-fil-A, KFC, and Wendy's. We're 1,000+ employee-owners who thrive by living a People First mission: to support employees in becoming the best version of themselves both personally and professionally. We recently completed the largest expansion in our history with the addition of 150,000 square feet on our Eaton campus. This expansion drives development of the world's most reliable, easy-to-use equipment with an innovative new space for global research and development. We have several collaborative spaces for our project teams, a dedicated electrical engineering lab for our hardware and software engineers, a full model shop for rapid prototyping, and a brand-new test lab that has 300 feet of hood space to test new equipment on our product roadmap. On top of that, we have a new state-of-the-art kitchen for our food science group to meet with our customers, understand what they need, and then dial in our equipment to help them make legendary menu items. Henny Penny is an Equal Opportunity Employer. Qualified applicants are considered without regard to race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, physical or mental disability or handicap, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), marital status, veteran or military status, sexual orientation, genetic information, gender identity or expression (including transgender status), or any other characteristic protected by applicable federal, state or local laws.

Do you want to work for a global company that creates remarkable experiences through people, products, and food? If you want to be part of a rewarding People First culture that values relationships, trust, and taking the long view, then this is the place for you. Henny Penny was named the 2021 Dayton Business of the Year for many good reasons. Read on to learn more! The Test Technician is responsible for conducting tests and fabricating simple test fixtures. Wires test units using schematics. Uses LabVIEW to collect data and review with the engineers. What We Offer: An opportunity to work for a company that is 100% employee-owned. As an employee-owner, you will be enrolled in our employee stock ownership plan (ESOP) program following one year of service. Annual company performance bonus in addition to base salary Flexibility to work from home 2 days per week Defined career paths so you'll always know what's next and what steps can get where you want to go Professional development opportunities including tuition reimbursement and unlimited free access to LinkedIn Learning courses A competitive benefits package including medical, dental, vision, 401(k) with company match, PTO, and paid holidays Expanded onsite wellness clinic offering preventive care services such as wellness screenings, annual physicals, and related lab work at no cost to employee-owners Achieve total well-being at our new Wellspring and Owners Hall facility, featuring 24/7 fitness center with a wide variety of cardio and strength training equipment. This facility reflects our continuous evolution in supporting our valued employee owners. Activities including department outings, holiday parties, and our annual company-wide Thanksgiving Dinner What You'll Be Doing Use of bending, hand tools, and welding equipment to make test fixtures. Use of lab equipment such as multi-meter, gas meter, and force gauge to acquire data. Record and document testing results in a timely manner and reviews findings with the engineers. Read electrical and piping schematics and applies to the construction of the test. Maintain a work log and collects data from LabVIEW and instruments and share with engineers. Maintain a clean and organized work area in accordance with safety policies. Operate and tune gas appliances in support of testing. Perform assembly of fryers, integrates test fixtures into fryers, and hooks test equipment to the fryers. Consistently models the Company Values and Expected Behaviors. Completes other duties as assigned. What We're Looking For Associate Degree or Vo-Tech degree is preferred. 1+ years experience with factory equipment and fabrication Good written and oral communications skills Works in a team environment to achieve results Demonstrated competency in computer skills such as Office and Outlook Have experience with electrical and mechanical lab measurement equipment Familiar with electromechanical equipment. Read and understand schematics. Can fabricate simple parts by welding and hand tools About Us We're known in our industry for making the best commercial food equipment in the world. Every day, millions of people eat in restaurants operating Henny Penny equipment. We're a behind-the-scenes engine in the world's most demanding kitchens, including long-term partners like McDonald's, Chick-fil-A, KFC, and Wendy's. We're 1,000+ employee-owners who thrive by living a People First mission: to support employees in becoming the best version of themselves both personally and professionally. We recently completed the largest expansion in our history with the addition of 150,000 square feet on our Eaton campus. This expansion drives development of the world's most reliable, easy-to-use equipment with an innovative new space for global research and development. We have several collaborative spaces for our project teams, a dedicated electrical engineering lab for our hardware and software engineers, a full model shop for rapid prototyping, and a brand-new test lab that has 300 feet of hood space to test new equipment on our product roadmap. On top of that, we have a new state-of-the-art kitchen for our food science group to meet with our customers, understand what they need, and then dial in our equipment to help them make legendary menu items. Henny Penny is an Equal Opportunity Employer. Qualified applicants are considered without regard to race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, physical or mental disability or handicap, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), marital status, veteran or military status, sexual orientation, genetic information, gender identity or expression (including transgender status), or any other characteristic protected by applicable federal, state or local laws.