Cook jobs at Highgate Senior Living - 94 jobs

Cook- Hiring Now! Are you interested in a career without late nights and clear growth opportunities? Aegis Living Lodge is looking for a Cook to provide quality meals and care to our senior residents. What We Offer: * Defined Growth Opportunities * Flexible Schedules * Vacation Days + Sick Pay +Appreciation Days * Medical/ Dental/ Vision * 401K Responsibilities What You Will Do: * Preparing meals * Upholding cleanliness standards * Helping serve residents * Opportunity for growth to Lead Cook Qualifications Who You Are: * Must be 18+ years of age * Food preparation and production experience required * Ability to meet all health requirements * Must be willing to take 2-step TB test Who We Are: * Aegis Living is a national leader in retirement, assisted living and memory care; providing the finest in senior lifestyle emphasizing health, quality of life, well-being, and community. What Next? * Apply ONLINE OR Come visit us today Min Salary USD $23.00/Hr. Max Salary USD $25.00/Hr.

Cook Status: Part-Time Hourly rate: $23.50/hour Apply at Teamavamere.com Avamere Olympic Rehabilitation of Sequim has served the Sequim community for over 40 years. This inviting 102-bed skilled nursing community truly values people - their patients and residents, their family members, and employees. Our engaging employee culture fosters trust and fun through their team, with patients and residents, and those just stopping by for a visit. The Cook is responsible for preparing and cooking meals according to the dietary needs and preferences of residents in a skilled nursing facility. Key duties include menu planning, food preparation, ensuring food safety and sanitation standards, and coordinating with the dietary team to provide nutritious and appealing meals. The ideal candidate should have culinary experience, knowledge of special dietary requirements, and a commitment to delivering quality service to residents. Qualifications Experience in a hospital, nursing care facility, or other related medical facility preferred. Must have a Food Handler's Card. Must be able to cook a variety of foods in large quantities. Must be knowledgeable of food preparation procedures. Maintain confidentiality of all resident care information in accordance with HIPAA guidelines. Prepare and cook meals according to resident dietary needs and preferences. Maintain a clean and organized kitchen, adhering to sanitation and health regulations. Assist in menu planning and food inventory management. Collaborate with the dietary team to ensure resident satisfaction. Must speak, read, and write English fluently Must have an active CPR/BLS certification Responsibilities Previous cooking experience, preferably in healthcare or a long-term care setting. Knowledge of special diets (e.g., diabetic, low sodium). Ability to work in a fast-paced environment and meet mealtime deadlines. Serve meals that are palatable, appetizing in appearance and in accordance with established portion control procedures, on a timely basis. Inspect diet trays; work with the facility's dietitian and process diet changes received from Nursing Services. Coordinate food service with other departments. Ensure that food and supplies for the next meal are readily available. Ensure that menus are maintained and review menus prior to preparation of food. Assist in serving meals as necessary and on a timely basis. Benefits: At Avamere, we believe in taking care of our employees. We offer a comprehensive benefits package that includes: Health Insurance: Comprehensive medical, dental, and vision plans. Low individual and family deductible. 401 (k) Plan: After 90 days of employment, with matching program. Paid Time Off (PTO): Accrue up to 4 weeks PTO per year, 6 holidays and accrued sick leave. EAP Canopy with unlimited telehealth mental health visits. Continuing Education and Higher Education Reimbursement. Generous employee referral bonus program. Flexible Spending Accounts & CERA: Medical FSA, Dependent Care FSA and CERA (Commuter Expense Reimbursement Account). Professional Development: Opportunities for growth and development within the company. Voluntary Benefits: Life insurance, disability coverage, supplemental hospital, accident and critical illness coverage, Legal Services, Pet Insurance, discount programs and more.

Part-time Description Patriots Glen is looking for part-time weekend Cook to join their close-knit Assisted Living Community in the Lake Hills of Bellevue!! You will prepare fresh, nutritious meals that support the health and happiness of our residents. You will have the opportunity to grow your skills and advance your career in a strong, supportive and rewarding team environment. Pay is $23.00 - $26.00 per hour DOE Part Time Weekends Saturday- Sunday 6:00 AM - 2:00 PM Washington State Food Handlers Permit Required (can obtain when hired) CPR/First Aid required 1 Year Experience Employee Benefits We offer a comprehensive benefits package for full-time employees: Medical, Dental, Vision, and Life & AD&D Insurance, voluntary STD, LTD, 401k with employer match, 16 days Paid Time Off and holidays, WA & CA Paid Sick Leave, and discretionary bonuses. For a complete list of employee benefits, please visit careage.com/careers Why work with us? Our employees are more than just coworkers - they are family - just like our patients! Working at Patriots Glen, you will be provided ample opportunities to grow both personally and professionally. You will also be working alongside individuals who share the same passion and commitment to providing exceptional healthcare, service, and life enrichment to our patients. Our culture is one that encourages, supports, and celebrates our diversity and looks to expand and build it constantly. Join us! About Patriots Glen Patriots Glen offers Assisted Living, Memory Care and Respite care in the Lake Hills neighborhood of Bellevue, WA. They are a close-knit community of enthusiastic residents, and compassionate senior care professionals. Patriots Glen offers on-site licensed nurse care 24 hours a day, 7 days a week, along with industry-leading care options, services and amenities. For more information visit, patriotsglen.com. About Careage Careage is a leading provider of senior-focused construction, management, and health care services throughout the United States. They are committed to providing exceptional services to a wide variety of clients, including hospitals, medical clinics, skilled nursing and post-acute rehabilitation facilities, Assisted Living communities, Memory Care centers, and retirement communities. For more Careage news, go to *************** Summary of Responsibilities: Prepare a variety of fresh meals based on daily menus and the dietary needs of residents. Interact with residents on a daily basis to ascertain their views, suggestions and concerns on meals served at the direction of Food Service Director. Keep the kitchen clean, organized and fully stocked. Properly store, label and rotate food to maintain quality and safety standards Maintain and record proper temperature controls, food storage and food rotation. Adhere to safety and sanitary practices. Support teammates to keep the kitchen running effective and positively. Take pride in every plate that is sent out to ensure mealtime is a highlight for residents. Requirements Obtain and maintain a Washington State Food Handler's Permit. Must be dependable Able to lift 50 pounds unassisted Must be in good health and physically/mentally capable of performing assigned tasks Must possess knowledge of safe sanitation practices, safety practices and special diets Must be able to work in Bellevue, WA At least 1 year of experience working in a food service setting. Ability to follow recipes, read instructions and communicate in English Have a willingness to learn and a positive attitude working with a team. Salary Description $23.00 - $26.00 DOE

Cook- Hiring Now! Are you interested in a career without late nights and clear growth opportunities? Aegis Living Kirkland Waterfront is looking for a Cook to provide quality meals and care to our senior residents. Full-time, 6am-2pm, Sunday-Thursday What We Offer: Defined Growth Opportunities Flexible Schedules PTO (paid time off) + Sick Pay +Appreciation Days Medical/ Dental/ Vision 401K Responsibilities What You Will Do: Preparing meals Upholding cleanliness standards Helping serve residents Opportunity for growth to Lead Cook Qualifications Who You Are: Must be 18+ years of age Food preparation and production experience required Ability to meet all health requirements Must be willing to take 2-step TB test Who We Are: Aegis Living is a national leader in retirement, assisted living and memory care, providing the finest in senior lifestyle emphasizing health, quality of life, well-being, and community. What Next? Apply ONLINE OR Come visit us today Address: 1002 Lake St S, Kirkland, WA 98033 Min Salary USD $22.00/Hr. Max Salary USD $23.00/Hr.

Cook- Hiring Now! Are you interested in a career without late nights and clear growth opportunities? Aegis Living Mercer Island is looking for a Cook to provide quality meals and care to our senior residents. Schedule: Wednesday-Sunday 12pm-8pm What We Offer: * Defined Growth Opportunities * Flexible Schedules * Vacation + Sick Pay +Appreciation Days * Medical/ Dental/ Vision * 401K Responsibilities What You Will Do: * Preparing meals * Upholding cleanliness standards * Helping serve residents * Opportunity for growth to Lead Cook Qualifications Who You Are: * Must be 18+ years of age * Food preparation and production experience required * Ability to meet all health requirements * Must be willing to take 2-step TB test Who We Are: * Aegis Living is a national leader in retirement, assisted living and memory care; providing the finest in senior lifestyle emphasizing health, quality of life, well-being, and community. What Next? * Apply ONLINE OR Come visit us today * Address: 7445 SE 24th St, Mercer Island, WA 98040 Min Salary USD $23.00/Hr. Max Salary USD $24.00/Hr.

Cook- Hiring Now! Are you interested in a career without late nights and clear growth opportunities? Aegis Living Ballard is looking for a Cook to provide quality meals and care to our senior residents. Schedule: Sunday-Tuesday: Sunday/Monday 9am-6pm, Tuesday 11:30am-7:30pm What We Offer: * Defined Growth Opportunities * Flexible Schedules * Vacation + Sick Pay +Appreciation Days * Medical/ Dental/ Vision * 401K Responsibilities What You Will Do: * Preparing meals * Upholding cleanliness standards * Helping serve residents * Opportunity for growth to Lead Cook Qualifications Who You Are: * Must be 18+ years of age * Food preparation and production experience required * Ability to meet all health requirements * Must be willing to take 2-step TB test Who We Are: * Aegis Living is a national leader in retirement, assisted living and memory care; providing the finest in senior lifestyle emphasizing health, quality of life, well-being, and community. What Next? * Apply ONLINE OR Come visit us today * Address: 949 NW Market St, Seattle, WA 98107 Min Salary USD $23.00/Hr. Max Salary USD $23.00/Hr.

Cook- Hiring Now! Are you interested in a career without late nights and clear growth opportunities? Aegis Living Laurelhurst is looking for a Cook to provide quality meals and care to our senior residents. Schedule: Full-time, AM + PM What We Offer: * Defined Growth Opportunities * Flexible Schedules * Vacation + Sick Pay +Appreciation Days * Medical/ Dental/ Vision * 401K Responsibilities What You Will Do: * Preparing meals * Upholding cleanliness standards * Helping serve residents * Opportunity for growth to Lead Cook Qualifications Who You Are: * Must be 18+ years of age * Food preparation and production experience required * Ability to meet all health requirements * Must be willing to take 2-step TB test Who We Are: * Aegis Living is a national leader in retirement, assisted living and memory care; providing the finest in senior lifestyle emphasizing health, quality of life, well-being, and community. What Next? * Apply ONLINE OR Come visit us today * Address: 3200 NE 45th St, Seattle, WA 98105 Min Salary USD $23.00/Hr. Max Salary USD $23.00/Hr.

Cook- Hiring Now! Are you interested in a career without late nights and clear growth opportunities? Aegis of Issaquah is looking for a Cook to provide quality meals and care to our senior residents. Schedule: * Saturday - Wednesday * 10:00am - 6:30pm What We Offer: * Defined Growth Opportunities * Flexible Schedules * Vacation + Sick Pay +Appreciation Days * Medical/ Dental/ Vision * 401K Responsibilities What You Will Do: * Preparing meals * Upholding cleanliness standards * Helping serve residents * Opportunity for growth to Lead Cook Qualifications Who You Are: * Must be 18+ years of age * Food preparation and production experience required * Ability to meet all health requirements * Must be willing to take 2-step TB test Who We Are: * Aegis Living is a national leader in retirement, assisted living and memory care; providing the finest in senior lifestyle emphasizing health, quality of life, well-being, and community. What Next? * Apply ONLINE OR Come visit us today * Address: 780 NW Juniper St, Issaquah, WA 98027 Min Salary USD $21.00/Hr. Max Salary USD $22.00/Hr.

Who is Comprehensive Healthcare? Comprehensive Healthcare provides innovative behavioral health and integrated healthcare services to clients of all ages. We take pride in our creative and collaborative work environment and in delivering clinically excellent, trauma-informed, recovery-oriented services. What are we looking for in a Cook? The main responsibility of a Cook is to plan and prepare nutritional meals for residents of the assigned inpatient facility. Cooks oversee the daily operation of the kitchen, including placing orders, cleaning and maintaining equipment, and following all food safety guidelines. This position is best suited to someone who is highly organized, able to work independently, and has previous kitchen experience. This position is at Bridges, our 16-bed adult evaluation and treatment facility. Schedule: As needed 7:00am - 6:00pm, any day of the week. Cook duties may include: planning, preparing, & serving well-balanced meals for clients coordinating with a dietary consultant on a regular basis to ensure clients' nutritional needs are being met cleaning and organizing kitchen area and all kitchen equipment, including requesting repairs or replacement as needed strictly following all food safety rules to prevent cross-contamination and food-borne illness preparing menus and ordering food & supplies completing all required documentation regarding recipes, menus, food orders, meals served, special diets, etc. coaching other staff on food preparation and work safety, as appropriate Qualifications: High school diploma or GED Six months of related kitchen and cooking experience Must have or be able to obtain Food Handler's permit Must have valid driver's license and vehicle liability insurance In compliance with state and federal law, Comprehensive Healthcare requires all candidates to complete a post-offer, pre-employment drug screen and background check. Please refer to WAC 388-113-0020 through 388-113-0030 for information on criminal convictions and pending charges that automatically disqualify an individual from working for Comprehensive Healthcare. Please refer to RCW 49.44.240 for information on pre-employment drug screening. What Comprehensive Healthcare Can Offer You Training and Development A variety of career opportunities in a wide range of settings with room for mobility and promotion Regular training opportunities including support, supervision, and consultation in implementing evidence-based services and programs Innovative Program & Services A strong reputation for providing quality, evidence-based services within a collaborative multi-disciplinary team environment Innovative, forward-looking leadership that seeks to thrive in an ever-changing healthcare environment Joint Commission-accredited organization committed to continuous quality improvement Established partnerships with major research universities and other community and healthcare providers to implement cutting-edge treatment programs and services Excellent Benefits Competitive salaries within our communities and industry Healthcare coverage for employee and qualified family members Generous vacation, paid holiday and sick leave policies Access to Employee Assistance Program services Agency-funded retirement plan with contributions equal to 5% of compensation Additional retirement investment opportunities with a 50% investment match of up to 4% of compensation Agency-funded life and disability insurance program Financial incentives to further employee education Qualifications Comprehensive Healthcare is proud to be an equal opportunity employer. We do not discriminate based on race, sex, age, color, religion, national origin, sexual orientation, gender identity or expression, marital status, veteran status, disability status, or any other basis prohibited by federal, state, or local law. We value the diverse perspectives and strengths that our employees bring to the workplace and we encourage individuals from underrepresented groups to apply for our positions. The Human Resources department offers accommodations and assistance for the application and interview process; please contact us to make arrangements.

Job Description Puget Sound Care is hiring cooks for all shifts in our 5-Star skilled nursing facility located in West Olympia. We pride ourselves on the quality care we provide our residents and comradery of our staff. We provide both Long-Term Care and Short-Term Acute Care. We are a very family-friendly company and work around a lot of varying life schedules. This wage for this position starts at $20/hr depending on experience and is negotiable and based on years of experience. We offer health/vision/dental/life/401k benefits, and opportunities for professional growth. We currently have an opening for a FT cook, with experience working in a healthcare setting with different prescribed diet types and textures. Responsibilities: Prepares and serves food in accordance with current applicable federal, state and local standards, guidelines and regulations Direct the meal service under the direction of the Dietary Manager and Regional Registered Dietician, in order to ensure that quality food and dining service is provided Follow infection control and safety measures Qualifications: High school diploma or equivalent Ability to speak, understand, read and write English Food handler's permit Offer of employment is contingent upon background check results. Apply today for this amazing opportunity! Job Posted by ApplicantPro

Puget Sound Care is hiring cooks for all shifts in our 5-Star skilled nursing facility located in West Olympia. We pride ourselves on the quality care we provide our residents and comradery of our staff. We provide both Long-Term Care and Short-Term Acute Care. We are a very family-friendly company and work around a lot of varying life schedules. This wage for this position starts at $20/hr depending on experience and is negotiable and based on years of experience. We offer health/vision/dental/life/401k benefits, and opportunities for professional growth. We currently have an opening for a FT cook, with experience working in a healthcare setting with different prescribed diet types and textures. Responsibilities: Prepares and serves food in accordance with current applicable federal, state and local standards, guidelines and regulations Direct the meal service under the direction of the Dietary Manager and Regional Registered Dietician, in order to ensure that quality food and dining service is provided Follow infection control and safety measures Qualifications: High school diploma or equivalent Ability to speak, understand, read and write English Food handler's permit Offer of employment is contingent upon background check results. Apply today for this amazing opportunity!

Cook Status: Full Time Shift: 10:30AM-6:30PM Starting Wage: $24/hour DOE Apply at Teamavamere.com We are seeking a dedicated and skilled Cook to join our team at Avamere Rehab of Shoreline, a reputable skilled nursing facility committed to providing high-quality care and nutritious meals to our residents. The ideal candidate will have experience in preparing meals for large groups, with a strong preference for those who have worked in a healthcare setting. The primary responsibility of this position is to prepare food to assure that quality food service is provided at all times. We strongly prefer individuals that have a background in cooking within a healthcare system and/or Skilled Nursing Facility. Key Responsibilities: Prepare and cook a variety of meals for residents, ensuring nutritional and dietary needs are met. Follow standard recipes and menu plans while accommodating special dietary requirements. Maintain a clean and organized kitchen environment in compliance with health and safety regulations. Collaborate with dietary staff to plan and implement menu items that meet the dietary needs of residents. Serve meals that are palatable, appetizing in appearance and in accordance with established portion control procedures, on a timely basis. Inspect diet trays; work with the facility's dietitian and process diet changes received from Nursing Services. Coordinate food service with other departments. Ensure that food and supplies for the next meal are readily available. Ensure that menus are maintained and review menus prior to preparation of food. Assist in serving meals as necessary and on a timely basis. Qualifications: Proven experience in preparing meals for large groups, preferably in a healthcare or similar setting (hospital, skilled nursing facility). Must be knowledgeable of food preparation procedures. Knowledge and experience with special dietary requirements, such as low-sodium, diabetic, and gluten-free diets. Experience in working with various texture modification diets, including pureed and soft diets, is highly desired. Ability to work efficiently in a fast-paced environment while maintaining high standards of food safety and quality. Must have a Food Handler's Card. Maintain confidentiality of all resident care information in accordance with HIPAA guidelines. Must be able to read, write and speak English fluently. At Avamere, we believe in taking care of our employees. We offer a comprehensive benefits package that includes: Health Insurance: Comprehensive medical, dental, and vision plans. Low individual and family deductible. 401 (k) Plan: After 90 days of employment, with matching program. Paid Time Off (PTO): Accrue up to 4 weeks PTO per year, 6 holidays and accrued sick leave. EAP Canopy with unlimited telehealth mental health visits. Continuing Education and Higher Education Reimbursement. Generous employee referral bonus program. Flexible Spending Accounts & CERA: Medical FSA, Dependent Care FSA and CERA (Commuter Expense Reimbursement Account). Professional Development: Opportunities for growth and development within the company. Voluntary Benefits: Life insurance, disability coverage, supplemental hospital, accident and critical illness coverage, Legal Services, Pet Insurance, discount programs and more. Avamere is an Equal Opportunity Employer and participates in E-Verify.

We are Regency Olympia Rehabilitation and Nursing Center, a skilled nursing community that offers skilled nursing and long-term care services while focusing on the unique qualities of each individual in a compassionate and caring environment. We are looking for caring and compassionate healthcare professionals to join our team. Don't Delay, Apply Today! Experience not required, will train. As a cook, you will prepare and serve meals, oversee foodservice operation, and ensures adequate food and supplies are available. You will: Prepare and serve food to residents within the scheduled timeframe Follow menu cycle, noting changes or substitutions made on proper form Clean and maintains a neat, safe working environment, including the kitchen and food service areas Comply with state sanitation codes Maintain inventory control, places food orders, verifies that items are received appropriately, and restock appropriately Ensure that resident food preferences are known and followed You Currently: Can obtain a Food Handlers card. Meet all mandatory health requirements by state regulations. Read, write, speak and understand English. Our Benefits: Medical / Dental / Vision Insurance Prescription Drug Coverage Paid Time Off (PTO) Paid Life Insurance Employee Assistance Program (EAP) Employee Discounts (movies, restaurants, gifts, & more) 401-K We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender, gender identity or expression, or veteran status. We are proud to be an equal opportunity workplace.

Under the general supervision of the Production Manager/Buyer, the Cook will prepare hot foods for patient services, café, and catering. All items will be prepared according to standardized recipes, consistency modification guidelines, and daily menu. The cook will also ensure a timely service. Providence caregivers are not simply valued - they're invaluable. Join our team at Providence Sacred Heart Medical Center & Children's Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them. Required Qualifications: + Upon hire: National Food Handler Card - State County City Authority Preferred Qualifications: + 2 years Institutional Quantity Cooking and/or completion of a vocational school in food service Why Join Providence? Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities. About Providence At Providence, our strength lies in Our Promise of "Know me, care for me, ease my way." Working at our family of organizations means that regardless of your role, we'll walk alongside you in your career, supporting you so you can support others. We provide best-in-class benefits and we foster an inclusive workplace where diversity is valued, and everyone is essential, heard and respected. Together, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington. As a comprehensive health care organization, we are serving more people, advancing best practices and continuing our more than 100-year tradition of serving the poor and vulnerable. Posted are the minimum and the maximum wage rates on the wage range for this position. The successful candidate's placement on the wage range for this position will be determined based upon relevant job experience and other applicable factors. These amounts are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities. Providence offers a comprehensive benefits package including a retirement 401(k) Savings Plan with employer matching, health care benefits (medical, dental, vision), life insurance, disability insurance, time off benefits (paid parental leave, vacations, holidays, health issues), voluntary benefits, well-being resources and much more. Learn more at providence.jobs/benefits. Applicants in the Unincorporated County of Los Angeles: Qualified applications with arrest or conviction records will be considered for employment in accordance with the Unincorporated Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act. About the Team Providence has been serving the Inland Northwest since 1886 when Mother Joseph and the Sisters of Providence founded Sacred Heart Medical Center. Today, Providence is the largest health care provider in Washington located in communities large and small across the state. In eastern Washington, Providence provides care throughout Spokane, Stevens and Walla Walla counties. Our award-winning and comprehensive medical centers are known for outstanding programs in cancer, cardiology, neurosciences, orthopedics, women's services, emergency and trauma care, pediatrics and neonatal intensive care. Our not-for-profit network also provides a full spectrum of care with leading-edge diagnostics and treatment, outpatient health centers, physician groups and clinics, numerous outreach programs, and hospice and home care. Providence is proud to be an Equal Opportunity Employer. We are committed to the principle that every workforce member has the right to work in surroundings that are free from all forms of unlawful discrimination and harassment on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law. We believe diversity makes us stronger, so we are dedicated to shaping an inclusive workforce, learning from each other, and creating equal opportunities for advancement. For any concerns with this posting relating to the posting requirements in RCW 49.58.110(1), please click here where you can access an email link to submit your concern. Requsition ID: 411611 Company: Providence Jobs Job Category: Food Preparation/Service Job Function: Operations Job Schedule: Full time Job Shift: Day Career Track: Admin Support Department: 3040 DIETARY WA SHMC SPOKANE MAIN TOWER L3 Address: WA Spokane 101 W 8th Ave Work Location: Sacred Heart Medical Center-Spokane Workplace Type: On-site Pay Range: $18.76 - $26.67 The amounts listed are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities.

Part-time Description Cook - Line/Prep GenCare Lifestyle @ Scriber Gardens in Lynnwood is a Premier Senior Independent/Assisted Living/Memory Care Community. We are currently seeking a qualified part time Line/Prep Cook to join our amazing Culinary Team. We're looking for a talented and passionate Line/Prep Cook to join our exceptional Culinary Team. If you love cooking from scratch with fresh, local ingredients and want to make a positive difference every day, we'd love to meet you! ________________________________________ Why You'll Love Working Here We're redefining what senior living dining looks like. Forget “retirement home food” - we are the only fully Gluten-Free accredited Senior Housing Community in the U.S. You'll be trained in gluten-free food preparation and work in a kitchen where creativity and quality come first - without sacrificing your work/life balance. Part-Time Benefits Paid sick leave 401(k) with employer match (eligible at 6 months, with company matching after 12 months) Quarterly pay increase for hourly team members Free meal while on shift Free CEUs + CNA & LPN annual license reimbursement Employee Assistance Program with Discount Marketplace Perks Reward Program ________________________________________ What We're Looking For Proven cooking experience, ideally in scratch kitchens Passion for fresh, wholesome, and flavorful food Team-player mentality with a love for serving others Eagerness to learn gluten-free cooking techniques Ability to work in a supportive, fast-paced environment ________________________________________ About Us GenCare Lifestyle is proud to offer Whole Life Living™, our signature program that focuses on mind, body, and soul wellness. Learn more: ************************ ________________________________________ How to Apply If you want to cook with purpose, be part of a positive team, and enjoy a better work-life balance - apply today! All offers are contingent upon passing a background check, reference check, and meeting employment documentation requirements. Salary Description $19 to $21

Cook Up Something Great at Colfax Health and Rehab! Job Type: Full-Time / Part-Time Love cooking and want to make a real impact? Join the Culinary Team at Colfax Health and Rehab, where your meals bring comfort, joy, and nourishment to our residents each day. What You'll Be Doing: Whipping up tasty meals for regular and therapeutic diets Cooking for staff and special events - we love a good celebration! Making sure food looks great, tastes amazing, and is served just right Keeping things clean, safe, and organized in the kitchen Helping with inventory and keeping waste to a minimum Teaming up with awesome coworkers and connecting with residents What We're Looking For: Experience in cooking for groups and safe food handling Ability to follow recipes and portion guidelines Great time management and attention to detail Basic math and reading skills A positive attitude and team spirit Respectful communication with residents and staff Why You'll Love It Here: Supportive, fun team environment Your work truly makes a difference Training and growth opportunities Competitive pay and benefits Ready to turn up the heat on your career? Apply today and become part of the Colfax Health and Rehab family - where good food and good people come together! Requirements Education High school diploma or equivalent preferred. Licenses/Certification ServSafe Food Safety Certification required. Food Handlers permit if required per state regulations. Experience Six months' experience in large quantity food preparation. Experience with therapeutic diet preparation preferred. Six months experience in a long term care environment preferred. NOTE: Federal Child Labor Laws do not permit employees younger than 18 years of age to work with or repair, adjust, or clean power-driven machines such as meat slicers and commercial mixers. Therefore, individuals must be at least 18 years of age to be employed in this position. Note: All employees of Cascadia Healthcare are required to submit and be cleared to work in the facility per each state's specific background check requirements prior to contact with patients/residents. Salary Description $19.00 - $25.59

Touchmark at Fairway Village is Southwest Washington's premier retirement community. Our goal is to enrich the lives of residents and off-campus clients by providing them with exceptional service in the comfort of their own homes. We are currently seeking the right person to join our team as a Cook! As a Cook, you know the impact that a beautifully plated meal made from fresh ingredients has on a dining experience. You will be part of the team responsible for educating residents and team members about healthy food options, getting to know a community of wonderful people, and helping to ensure that we always maintain the Gold Standard in all aspects of cooking, food preparation, and presentation. The ideal candidate will: Have a commitment to Touchmark's values (excellence, teamwork, hospitality, integrity, and compassion), as well as a desire to model these values and to encourage others to be allies, friends and givers Possess a high school diploma or equivalent Have a certificate or degree in culinary arts or a related field, though this is not a requirement Be willing to work weekends and holidays Be able to lift and/or carry up to 60 pounds and stay on your feet for long periods of time Maintain a positive and professional attitude when dealing with residents, family members, visitors, and team members

Cook Pay: $17.00/HR About Us At Monroe Care (a Caldera Care facility), we are dedicated to creating a warm and welcoming environment that feels like home. Our commitment to our residents is exemplified by our team of compassionate employees. We take pride in providing top-notch care, delivering the highest standards of excellence. When a loved one comes to our facility, they will be well cared for, will feel heard, and will know that they matter. We strongly believe that the key to this is through our incredible staff! Come join our amazing team! What you will do: Provides assistance in all nutrition services functions as directed/instructed by the Nutrition Services Manager or designee in accordance with the center's standards and procedures, federal and state guidelines Assist in providing the residents with nourishing, attractive, palatable and well-balanced meals Follows infection control and safety measures Must have: High school diploma or equivalent Ability to speak, understand, read and write in English Caldera Cares for you! Competitive pay scale Full benefits package - Medical, Dental, and Vision 401k Life and Disability Insurance Paid Time off Grow with Caldera Tuition Reimbursement Clinical Scholarships Continued Education Leadership training Scholarship Programs Pay Transparency Statement Compensation for roles at Monroe Care varies depending on a wide array of factors including but not limited to the location, role, skill set and level of experience. As required by state and local law, Monroe Care provides a reasonable pay scale to include the hourly or salary range that Monroe Care expects to pay for roles they may be hired in Washington, as stated below: Pay: $17.00/HR Key Word Algorithm Keywords: Healthcare, Assisted Living, Nursing Facility, Cook

Job Description Cook Pay: $17.00/HR About Us At Monroe Care (a Caldera Care facility), we are dedicated to creating a warm and welcoming environment that feels like home. Our commitment to our residents is exemplified by our team of compassionate employees. We take pride in providing top-notch care, delivering the highest standards of excellence. When a loved one comes to our facility, they will be well cared for, will feel heard, and will know that they matter. We strongly believe that the key to this is through our incredible staff! Come join our amazing team! What you will do: Provides assistance in all nutrition services functions as directed/instructed by the Nutrition Services Manager or designee in accordance with the center's standards and procedures, federal and state guidelines Assist in providing the residents with nourishing, attractive, palatable and well-balanced meals Follows infection control and safety measures Must have: High school diploma or equivalent Ability to speak, understand, read and write in English Caldera Cares for you! Competitive pay scale Full benefits package - Medical, Dental, and Vision 401k Life and Disability Insurance Paid Time off Grow with Caldera Tuition Reimbursement Clinical Scholarships Continued Education Leadership training Scholarship Programs Pay Transparency Statement Compensation for roles at Monroe Care varies depending on a wide array of factors including but not limited to the location, role, skill set and level of experience. As required by state and local law, Monroe Care provides a reasonable pay scale to include the hourly or salary range that Monroe Care expects to pay for roles they may be hired in Washington, as stated below: Pay: $17.00/HR Key Word Algorithm Keywords: Healthcare, Assisted Living, Nursing Facility, Cook Job Posted by ApplicantPro