Director jobs at Hillcrest Health System Inc

Hillcrest Health & Living is currently looking for our next Maintenance Director in the Omaha, NE area. Our goal at Hillcrest is to inspire people to live their best lives. We are committed to providing a career that lets you thrive and grow. What does Hillcrest have to offer? Multiple health care plans to choose from! Vision, dental and life insurance. Professional development opportunities (tuition reimbursement, student loan repayment for nurses, certifications and more). Choose when you get paid with Dayforce Wallet! Gym membership reimbursement and partner discounts. What are my responsibilities? Develop, implement and manage all maintenance, housekeeping and laundry programs. Implement and manage the department payroll, budget expenditure plans and objective. Maintain and ensure safe and proper operations of all mechanical equipment within the facility. Conduct audits to ensure compliance with all codes and regulations, train and maintain accurate records to ensure a safe environment for all. Plan, schedule and supervise routine cleaning for the entire facility. Respond to any maintenance requests. What do I need to be considered? STAR mentality (Selfless, Tough, Accountable, Respectful). High school diploma or equivalent required. At least one year experience with HVAC and PTAC units required. At least one year experience with Life Safety Code and maintenance procedures preferred. HVAC certification preferred. About Hillcrest: As a local organization, we offer a tight-knit, friendly environment with the benefits and options of a large company!

Culinary Director Hillcrest Health & Living Inspiring people to live their best lives. At Hillcrest, we are dedicated to providing an exceptional dining experience for our residents while fostering a warm, welcoming environment. We are seeking a Culinary Director to lead our dining services team and ensure the highest quality of meals, service, and satisfaction for residents, guests, and team members during this transitional period. Key Responsibilities Oversee all aspects of culinary operations including menu planning, food preparation, purchasing, and kitchen management. Ensure compliance with all health, safety, sanitation, and regulatory standards. Supervise and support culinary and dining staff; schedule, train, and evaluate performance. Collaborate with nursing and administrative teams to meet residents' dietary needs and preferences. Maintain inventory and cost controls while achieving budgetary goals. Uphold Hillcrest's standards for quality, service, and hospitality in every meal served. Actively participate in resident satisfaction efforts through engagement, feedback, and quality improvement initiatives. Provide leadership stability and mentorship during the interim period to ensure a seamless transition for permanent leadership. Qualifications Previous experience as a Culinary Director, Executive Chef, or Food Service Manager, preferably in senior living, healthcare, or hospitality. Strong leadership and communication skills with the ability to motivate and inspire a team. Knowledge of dietary requirements, food safety, and regulatory compliance standards. Ability to balance operational efficiency with a resident-centered dining experience. ServSafe certification or equivalent preferred. Why Hillcrest At Hillcrest Health & Living, our mission is to inspire people to live their best lives. Our values-Integrity, Compassion, Respect, Teamwork, and Service-guide everything we do. As part of the Hillcrest family, you'll be supported by a passionate, mission-driven organization committed to excellence in care and hospitality.

Culinary Director Hillcrest Health & Living - Omaha, NE Inspiring people to live their best lives. At Hillcrest Health & Living, we are dedicated to providing an exceptional dining experience for our residents while fostering a warm, welcoming environment. We are seeking our next Culinary Director to lead our dining services team and ensure the highest quality of meals, service, and satisfaction for residents, guests, and team members during this transitional period. Key Responsibilities Oversee all aspects of culinary operations including menu planning, food preparation, purchasing, and kitchen management. Ensure compliance with all health, safety, sanitation, and regulatory standards. Supervise and support culinary and dining staff; schedule, train, and evaluate performance. Collaborate with nursing and administrative teams to meet residents' dietary needs and preferences. Maintain inventory and cost controls while achieving budgetary goals. Uphold Hillcrest's standards for quality, service, and hospitality in every meal served. Actively participate in resident satisfaction efforts through engagement, feedback, and quality improvement initiatives. Provide leadership stability and mentorship during the interim period to ensure a seamless transition for permanent leadership. Qualifications Previous experience as a Culinary Director, Executive Chef, or Food Service Manager, preferably in senior living, healthcare, or hospitality. Strong leadership and communication skills with the ability to motivate and inspire a team. Knowledge of dietary requirements, food safety, and regulatory compliance standards. Ability to balance operational efficiency with a resident-centered dining experience. ServSafe certification or equivalent preferred. Why Hillcrest At Hillcrest Health & Living, our mission is to inspire people to live their best lives. Our values-Integrity, Compassion, Respect, Teamwork, and Service-guide everything we do. As part of the Hillcrest family, you'll be supported by a passionate, mission-driven organization committed to excellence in care and hospitality.

Director of Culinary Services Location: Hillcrest Country Estates - Papillion, NEReports To: AdministratorStatus: Full-Time, Exempt About Hillcrest Country Estates At Hillcrest Health & Living, our mission is to inspire people to live their best lives. Hillcrest Country Estates offers a full continuum of care in a vibrant, resident-centered community where hospitality, compassion, and excellence are at the heart of everything we do. We are seeking a strategic, hands-on Director of Culinary Services to lead our dining and nutrition services with creativity, operational excellence, and a strong commitment to resident satisfaction. Position Summary The Director of Culinary Services is responsible for the overall management, leadership, and quality of dining operations across Hillcrest Country Estates. This role ensures high standards of food quality, safety, service, regulatory compliance, and team development while delivering an exceptional dining experience for residents, guests, and team members. Key Responsibilities Provide visionary leadership to all culinary and dining services team members Oversee daily kitchen and dining operations across all service levels Develop menus that meet nutritional, regulatory, and resident-preference standards Ensure compliance with all local, state, and federal food safety regulations Maintain high levels of resident satisfaction through quality, presentation, and service Manage departmental budget, labor, purchasing, and food cost controls Recruit, train, coach, and retain high-performing culinary team members Partner with Nursing, Operations, and Leadership to support resident care and experience Lead and sustain quality assurance, infection control, and sanitation standards Implement continuous improvement initiatives to elevate dining innovation Qualifications Minimum of 5 years of progressive culinary leadership experience, preferably in senior living, healthcare, hospitality, or large-scale dining operations Certified Dietary Manager (CDM) or equivalent preferred (or willingness to obtain) Strong knowledge of nutrition standards, food safety, and regulatory compliance Proven ability to lead teams, manage budgets, and drive operational excellence Excellent communication, leadership, and organizational skills ServSafe Manager Certification (or ability to obtain within required timeframe) Why You'll Love Working at Hillcrest Mission-driven organization focused on people and purpose Competitive compensation and benefits package Medical, Dental, Vision, 401(k) with employer match Generous PTO and paid holidays Supportive leadership team and collaborative environment Opportunity to make a meaningful impact every day Ready to Lead with Purpose? Join a team where food, service, and community truly matter. Apply today to become part of the Hillcrest family.