Bus Person jobs at Hilton

Resort: Shanty Creek Resorts is committed to providing our guests a unique Up North experience. Our friendly, caring staff welcomes guests with exceptional service and old-fashioned hospitality. We believe honest, long-lasting relationships with our guests, employees, neighbors, and our surrounding environment allow us to grow our business. About the Role: The Busperson at Lakeview plays a crucial role in ensuring a seamless dining experience for our guests. This position involves maintaining cleanliness and organization in the dining area, which directly impacts customer satisfaction and overall restaurant efficiency. The Busperson will work closely with servers and kitchen staff to facilitate timely service and support the team in delivering exceptional hospitality. By promptly clearing tables, resetting them for new guests, and assisting with various tasks, the Busperson contributes to a welcoming atmosphere. Ultimately, this role is essential in upholding the high standards of service that Lakeview is known for in the hospitality industry. Minimum Qualifications: High school diploma or equivalent. Previous experience in a restaurant or hospitality environment is preferred. Preferred Qualifications: Knowledge of food safety and sanitation practices. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Responsibilities: Clear and clean tables promptly after guests leave to prepare for the next customers. Assist servers by refilling drinks, delivering food, and providing any necessary support during service. Maintain cleanliness in the dining area, including floors, windows, and restrooms, to ensure a pleasant environment. Set up and break down dining areas for special events or large parties as needed. Communicate effectively with team members to ensure smooth operations and address any guest needs. Skills: The required skills for this position include strong communication and teamwork abilities, which are essential for collaborating with servers and kitchen staff. Attention to detail is crucial as the Busperson must ensure that tables are reset properly and the dining area remains clean and inviting. Time management skills are also important, as the Busperson will need to prioritize tasks effectively during busy service periods. Preferred skills, such as knowledge of food safety practices, will enhance the Busperson's ability to maintain a safe and hygienic environment for guests. Overall, these skills contribute to a positive dining experience and support the restaurant's reputation for excellent service.

Islander Resort is seeking a dynamic, service-oriented Bus Person to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Free Telemedicine and Virtual Mental Health care access for All Associates starting day one! Multiple Health Insurance and Life Insurance options 401k Plan + Company Match Paid Time Off Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES Carry dirty dishes from dining room to kitchen Wipe tabletops and chairs Set tables with silverware and glassware Take out garbage Change beverage syrups Run food from kitchen to restaurant as needed Complete side work duties Assist wait staff as needed Perform various other duties as assigned EDUCATION AND EXPERIENCE Minimum of High School education Minimum of one (1) years in a hotel/restaurant service role preferred KNOWLEDGE, SKILLS AND ABILITIES Ability to communicate effectively verbally Ability to exceed expectations of guests Team player *The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process. *Schulte Companies is an Equal Opportunity Employer.

Job DescriptionPOSITION OBJECTIVE Bus Person will be working at the Pool Bar. Responsible for delivering food orders from the inside to the pool area. Customers should receive their orders rapidly and accurately. ESSENTIAL JOB FUNCTIONS Delivering food orders from the kitchen to the Guest Acting as the point of contact between Guest and kitchen staff Communicating food orders to chefs, paying attention to priorities (e.g. food allergies) Clear and clean tables Maintaining cleanliness in the area Will be constantly walking from inside the resort to the pool area outside Must have or be willing to get food handlers certification and alcohol compliance certification if applicable. Must be able to work a flexible schedule including day/evening shifts, weekends and holidays EDUCATION/EXPERIENCE High school diploma or equivalent REQUIREMED SKILLS Self-starting personality with an even disposition. Must be able to manage multiple tasks effectively. Must be able to withstand prolonged periods of standing, stooping, kneeling, and/or walking. PHYSICAL DEMANDS Regularly is required to stand for long hours of the day. Use hands to handle or feel Reach with hands and arms, talk and listen Frequently required to walk Occasionally required to sit, and stoop, kneel, crouch, or crawl. The employee must occasionally lift, push, carry, pull, or move up to 50 pounds. WORK ENVIRONMENT The employee must be able to withstand temperature changes from kitchen to dining room to outside areas.

Busser Reports To: Front of House Manager Position Type: Part-Time or Full-Time Available About the Role: Bussers at DiamondBack s play a vital role in maintaining the cleanliness, efficiency, and elegance of our dining room. Working closely with the servers and hosts, the Busser ensures that each table is perfectly set, cleared promptly, and reset with precision to uphold the standards of fine dining service. Responsibilities: Clear tables efficiently and quietly without interrupting the guest experience Reset tables with attention to detail and speed Refill water glasses, serve bread and other complimentary items as needed Assist servers in delivering food and removing finished plates Maintain cleanliness of the dining room, server stations, and restrooms Help ensure prompt and polished service throughout each shift Support the overall rhythm and flow of service with teamwork and awareness Qualifications: Prior experience as a busser or in food service preferred Attention to detail, cleanliness, and efficiency Ability to lift up to 30 pounds and be on feet for extended periods Positive attitude and team-oriented mindset Availability to work evenings, weekends, and holidays

Department: Front of House Reports To: Server, Shift Lead, Floor Manager, and General Manager FLSA Status: Non-Exempt The Busperson supports the dining room team by maintaining a clean, organized, and efficient service environment. This role ensures tables are promptly cleared, reset, and prepared for guests, while assisting servers in delivering exceptional hospitality. A Busperson at DiamondBack s plays a key part in creating a polished, seamless guest experience. ? Primary Responsibilities Guest Experience & Service Support Greet guests with warmth when interacting at the table. Assist servers by refilling water, clearing plates, and delivering bread or additional items as needed. Ensure all tables are clean, polished, and reset swiftly to maximize seating efficiency. Maintain awareness of dining room flow and anticipate guest and server needs. Table Maintenance & Resetting Clear and clean tables promptly and discreetly between courses. Reset tables according to DiamondBack s standards (flatware placement, glassware, napkins, condiments, etc.). Keep service stations stocked with silverware, glasses, napkins, china, and other supplies. Polish silverware and glassware to ensure flawless presentation. Cleanliness & Organization Maintain cleanliness of the dining room, server stations, and hallway areas throughout the shift. Ensure floors remain free of debris and spills are cleaned immediately. Empty trash, recycling, and bus tubs regularly in accordance with safety and sanitation standards. Follow all health, hygiene, and safety guidelines strictly. Team Collaboration Communicate proactively with servers, bartenders, hosts, and managers to support smooth service. Assist in running food if trained and directed by management. Participate in pre-shift meetings, bringing attention to anything that may affect service. Support end-of-shift duties, including station breakdown, sweeping, and resetting the dining room for the next service. ? Qualifications & Requirements Strong work ethic and attention to detail. Ability to stay calm and efficient during busy shifts. Positive attitude, teamwork mindset, and willingness to learn. Ability to lift up to 30 lbs and stand/walk for extended periods. Previous restaurant experience preferred but not required; training provided. ? DiamondBack s Standards Uphold the restaurant s high expectations for hospitality, cleanliness, and presentation. Maintain a professional appearance and follow dress code guidelines. Treat guests and team members with respect, warmth, and integrity at all times.

The Bus Person is responsible for delivering hospitality to our guests with genuine and personable conversation and service. This position is critical to our guest's overall experience as the Bus Person must ensure the environment is clean, orderly and stocked for our guests and team members. ESSENTIAL FUNCTIONS Essential Functions Statement(s) Deliver genuine hospitality to and establish emotional connections with our guests Contribute to the overall teamwork and success of the restaurant Communicate effectively with guests and team members Maintain proper grooming and uniform standards Ensure interior and exterior cleanliness of restaurant Set and reset tables perfectly guest ready in a timely manner Sweep floors throughout entire restaurant Carry dirty dishes, glassware, and silverware to the dish area for cleaning Handle guest complaints professionally and alert a manager immediately Communicate with managers and hosts regarding table availability and key table updates Maintain high level of cleanliness and sanitation Demonstrate professional and gracious demeanor at all times Perform all opening, running, and closing duties accurately Perform any job function requested by the management team POSITION QUALIFICATIONS Competency Statement(s) Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks Communication - Listens to others and communicates in an effective manner Confidence - A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf Customer Focus - Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations Problem Solving - Resolves difficult or complicated challenges Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables Requirements SKILLS & ABILITIES Education: High School; able to communicate (speak, read, and write) in English Experience: Previous hospitality experience is preferred Computer Skills: N/A Certificates & Licenses: N/A Other Requirements: N/A

The primary responsibility of the Busperson is to maintain the entire restaurant, including the dining room, storerooms, food pick up area, and beverage station according to established cleanliness and stock standards. Core Job Responsibilities: Work with servers to ensure proper guest service Polish flatware, set up tables with appropriate silverware, glassware, linen, condiments, accessories and fold napkins. Clear, clean, and sanitize booth/chair cushions and tables completely, and reset with clean linens, ashtrays, votive candles, glassware, and any additional tabletop items needed Remove dirty dishes, debris, and linens from table and bring to the kitchen for proper washing and disposing of trash in designated receptacles Coordinate table availability and constantly communicates with Server, Hostess, and Management to ensure tables are turned efficiently Serve water, coffee, and soft drinks, refilling when needed Ensure that dining room floors are clean and free of debris Perform other job-related duties as requested Qualifications Must be 21 years or older Must obtain a TAM card Must obtain a Food Handlers Card High school diploma or equivalent May obtain a gaming card One (1) year of experience in a restaurant as a Bus or Food Runner Experience working in a similar resort setting Effective listening abilities with strong judgment skills Knowledge of health, safety and sanitation regulations Knowledge of hotel services, features, local attractions and activities to respond to guest inquiries accurately Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts Work varied shifts, to include weekends and holidays Physical Demands: Work is performed in a hotel/resort setting. Must be tolerant to varying conditions of noise level, temperature, illumination, and air quality. May be exposed to smoke The noise level in the work environment is usually moderate to loud. Constant contact with executives, department management, employees, and guests. Prolonged sitting or standing and mobility. Balancing, stooping, kneeling, crouching, reaching, pushing, pulling, lifting, grasping, talking, hearing, repetitive motions Lift, carry, push, pull or otherwise move objects and/or move up to 75 pounds occasionally Eye/hand coordination. Use of standard office equipment. Ability to distinguish letters, numbers, and symbols May be required to work evening, weekends, and holiday shifts. Equal Opportunity Employer: Palms provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Palms, its affiliates and subsidiaries will make reasonable accommodations in compliance with applicable law. We are committed to making a work environment where the growth and well-being of our team members is the top priority. Join our team today!

Chroma Modern Bar + Kitchen A cornerstone of the all-new Lake Nona Town Center, Chroma Modern Bar + Kitchen serves a colorful spectrum of small plates with big tastes. Every detail of the restaurant has been thoughtfully designed to create a social environment where guests can connect, dine, and unwind. Chroma's visible kitchen faces the vibrant bar and lounge where guests can choose from a range of local and craft beers, specialty cocktails, and fine wines-on-tap. Chroma is part of Tavistock Restaurant Collection which represents one of many concepts throughout the nation and provides unique growth opportunities with an ever-expanding organization. We offer our employees competitive pay, professional development, and a people-focused culture. POSITION SUMMARY The Bus Person is responsible for delivering hospitality to our guests with genuine and personable conversation and service. This position is critical to our guest's overall experience as the Bus Person must ensure the environment is clean, orderly and stocked for our guests and team members. ESSENTIAL FUNCTIONS Essential Functions Statement(s) Deliver genuine hospitality to and establish emotional connections with our guests Contribute to the overall teamwork and success of the restaurant Communicate effectively with guests and team members Maintain proper grooming and uniform standards Ensure interior and exterior cleanliness of restaurant Set and reset tables perfectly guest ready in a timely manner Sweep floors throughout entire restaurant Carry dirty dishes, glassware, and silverware to the dish area for cleaning Handle guest complaints professionally and alert a manager immediately Communicate with managers and hosts regarding table availability and key table updates Maintain high level of cleanliness and sanitation Demonstrate professional and gracious demeanor at all times Perform all opening, running, and closing duties accurately Perform any job function requested by the management team POSITION QUALIFICATIONS Competency Statement(s) Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks Communication - Listens to others and communicates in an effective manner Confidence - A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf Customer Focus - Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations Problem Solving - Resolves difficult or complicated challenges Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables Benefits: 401(k), Dental insurance, Employee discount, Health insurance, Health savings account, Paid time off, Professional development assistance, Referral program, Retirement plan, Vision insurance Requirements SKILLS & ABILITIES Education: High School; able to communicate (speak, read, and write) in English Experience: Previous hospitality experience is preferred Computer Skills: N/A Certificates & Licenses: N/A Other Requirements: N/A

REPORTS TO : Den Supervisor RESPONSIBILITIES: Bussers/Food Runners require a neat appearance, ability to be professional with the guests when delivering food to their table. Bussers/ Food Runners are to help out the servers and bartenders. Bussers/Food Runners serve water, bread, butter, and the amuse to each guest seated in the restaurant. Bussers pre-bus and clean tables, taking plates, silverware, and beverage glasses to the dish room to be cleaned as needed. Bussers keep water glasses full as well as cleaning and setting tables for the next service. Often bussers also participate in the serving of food (as a Food Runner) so they must have knowledge of all table and seat numbers. Bussers/Food Runners should always be attentive to the needs of the guest, and communicate these needs to the server. Bussers/Food Runners also need to have knowledge of the menu so they may assist the guest with any questions they may have about the product we offer. Being a team player is essential, working together with servers, cooks and bartenders to ensure that each guest has a great experience. Must be able to carry trays weighing up to 25 pounds. Overall duties as assigned in a fast paced environment. EDUCATION AND SKILLS REQUIRED: High school graduate or GED equivalent. Must be able to speak, read, write, and understand the primary languages of the work location. Knowledge of the sequence of service and buffet procedures, generally involving one year minimum, as a bus person. Must be customer orientated. LICENSE / PERMIT REQUIREMENTS: PHYSICAL REQUIREMENTS: The following activities are normally required to perform these functions: walk, stand, bend, read, write, eye to hand coordination, depth perception and effective verbal communication.

Salt Creek Grille is a classic American grille featuring fabulous culinary fare, distinctive wines, live entertainment and spectacular locations on the West and East Coast that boast a casual, warm ambiance and a loyal team of hospitality professionals. All restaurants create a seamless dining experience for guests. Each restaurant at Salt Creek Grille welcomes guests with genuine hospitality and a commitment to the local community. The food runner/busser ensures guests have an enjoyable dining experience by providing quality service. Food Runners/Bussers work in a team-oriented, high-volume, fast-paced, guest-centric environment while maintaining a genuine, professional, and enthusiastic attitude and guarantee guest satisfaction. Primary Responsibilities: Ability to set up/breakdown and continual maintenance of expo stations Assist servers in properly serving food and beverages Clear, clean and reset tables to ensure they are ready for the next Guest Ensure the dining room and service area are clean, stocked and visually appealing Help deliver an exceptional dining experience Maintain continuous restroom checks Make sure the chairs and floors around the tables are clean Perform station opening/closing duties each shift Restock glassware in service and bar areas Restock ice in service and bar areas Roll and/or polish silverware and glassware Requirements: Must have upbeat, outgoing and positive attitude Must be able to assist guests and possess great guest relations skills Ability to work positively in a fast-paced environment Excellent verbal communication and interpersonal skills Ability to work effectively within a team Ability to be on your feet and alert for extended periods of time Ability to lift up to 35 lbs. as needed Continuous use of hands and arms Continuous bending, reaching and twisting

The Buss Person clears and resets tables, stocks supplies and assists with all setup and cleanup duties. Stocking supplies and assisting guests and staff as needed. Company Background: For over a century, friends and family, celebrities and athletes, world travelers and locals alike, have flocked to Pebble Beach Resorts. This stunning slice of California's Monterey Peninsula is a wondrous place that we are proud to share. Pebble Beach Company, located in Pebble Beach, California, owns and operates the world-famous Pebble Beach Resorts, including The Lodge at Pebble Beach, The Inn at Spanish Bay and Casa Palmero at Pebble Beach. The company also operates five renowned golf courses: Pebble Beach Golf Links, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course and The Hay. Its other famed properties include scenic 17-Mile Drive, The Spa at Pebble Beach, Pebble Beach Golf Academy & Practice Facility. It annually hosts premier events such as the Pebble Beach Concours d'Elegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine and PURE Insurance Championship Impacting First Tee. Essential Duties & Responsibilities: * Set tables, including tablecloth, flatware, china and centers. Clear table and reset at a quick pace. * Greet guests immediately upon their being seated, with coffee and juice in the morning and bread in the afternoon, evening and during buffets. * Stock stations, to include linen, and maintain their order and cleanliness. * Check that glassware and silver are clean and polished, inspecting for spots, residual soap and fingerprints. * Stock clean silver. * Keep ice bins in kitchen, at bar and on floor full, returning ice scoop to proper location. * Make coffee and ensure that pots are full, properly marked and polished. * Stock adequate numbers of coffee cups and saucers inside stations, checking that they are clean and free of stains. * Check and maintain the stock of B & B's, caddies, creamers, and clean towels. * Carry trays of dirty dishes to dishwasher and unload rack properly. * Clean up spills immediately, especially around ice bin. * Offer desserts to guests at the end of their meal, describing each dessert clearly and accurately. * Provide coffee and tea service. * Close side work by cleaning area, re-stocking supplies and refilling condiments. * Set-up and break down special events and buffets, to include moving tables, chairs and other furniture as necessary. * Set-up food on the buffet table and transport food from the kitchen to the buffet as needed. * Assist Servers as necessary, throughout meal service. * Comply with all Pebble Beach Company safety, health and general policies and procedures. Absolutely Required Skills: * Good communication skills. * Food safety certification required. * High school diploma or equivalent. Desired Skills: * Previous experience preferred. Why work for Pebble Beach Company: * Competitive Pay: $16.75 /hour plus gratuity. * Benefits are provided by the Unite Here Union* and include health and retirement. * We encourage YOU to be our guest. You will receive discounts at all Pebble Beach restaurants, retail shops, and our Forbes Five Star Spa. In addition, Hotel discounts are also available during select seasons. * Play our world-famous golf courses! Enjoy our Employee Golf Privileges including Employee Tee Times, Tournaments, and Company Club. * Grow your career with Pebble Beach. We provide opportunities for ongoing learning and development, as well as promotions and transfers to advance your career. * Lunch is on us. Enjoy a complimentary meal during your shift in our Employee Dining Room. * Union employees are required to pay applicable Union dues. We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

The Banquet Buss Person clears and resets tables, stock supplies and assist with all setup and cleanup duties. Stocking supplies and assisting guests and staff as needed. Company Background: For over a century, friends and family, celebrities and athletes, world travelers and locals alike, have flocked to Pebble Beach Resorts. This stunning slice of California's Monterey Peninsula is a wondrous place that we are proud to share. Pebble Beach Company, located in Pebble Beach, California, owns and operates the world-famous Pebble Beach Resorts, including The Lodge at Pebble Beach, The Inn at Spanish Bay and Casa Palmero at Pebble Beach. The company also operates five renowned golf courses: Pebble Beach Golf Links, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course and The Hay. Its other famed properties include scenic 17-Mile Drive, The Spa at Pebble Beach, Pebble Beach Golf Academy & Practice Facility. It annually hosts premier events such as the Pebble Beach Concours d'Elegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine and PURE Insurance Championship Impacting First Tee. Essential Duties & Responsibilities: * Complete all tasks as assigned by the Banquet Manager or Manager on Duty. * Check in for assignments upon arrival. * Attend roll call for any detailed pre-shift instructions. * Deliver all equipment and supplies to the function room. * Pick up and deliver beverages prior to the event and return them to stock after the event. * Complete consumption reports. * Run all food back and forth from the kitchen. * Assist in picking up china, glass and silverware from tables. * Set up station for scraping and stacking dirty plates, silver and glassware. * Properly throw away all garbage - recycle all glass and plastic. * Set tables with salt and pepper shakers, ashtrays, matches and votive candles. * Completely clear all food service items and top linen from rooms after guests have left. * Remove and bag soiled linens and return them promptly to the laundry. * Report any faulty equipment or unsafe conditions directly to management. * Communicate effectively with staff from both the front and back of the house. * Comply with all Pebble Beach Company safety and health policies and procedures. Absolutely Required Skills: * Must be a team player. * Good communication skills required. * Food safety certification. Desired Skills: * Previous experience is preferred. * High School Diploma or equivalent preferred. Why work for Pebble Beach Company: * Competitive Pay: $16.75/hour plus service charges. * Benefits are provided by the Unite Here Union* and include health and retirement. * We encourage YOU to be our guest. You will receive discounts at all Pebble Beach restaurants, retail shops, and our Forbes Five Star Spa. In addition, Hotel discounts are also available during select seasons. * Play our world-famous golf courses! Enjoy our Employee Golf Privileges including Employee Tee Times, Tournaments, and Company Club. * Grow your career with Pebble Beach. We provide opportunities for ongoing learning and development, as well as promotions and transfers to advance your career. * Lunch is on us. Enjoy a complimentary meal during your shift in our Employee Dining Room. * Union employees are required to pay applicable Union dues. We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

The Buss Person will support food and beverage staff to provide ultimate service to all guests. Primary functions will be to restock dining room and service areas with clean equipment and materials and responsible to clear and set dining room tables to Pebble Beach Company standards. Company Background: For over a century, friends and family, celebrities and athletes, world travelers and locals alike, have flocked to Pebble Beach Resorts. This stunning slice of California's Monterey Peninsula is a wondrous place that we are proud to share. Pebble Beach Company, located in Pebble Beach, California, owns and operates the world-famous Pebble Beach Resorts, including The Lodge at Pebble Beach, The Inn at Spanish Bay and Casa Palmero at Pebble Beach. The company also operates five renowned golf courses: Pebble Beach Golf Links, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course and The Hay. Its other famed properties include scenic 17-Mile Drive, The Spa at Pebble Beach, Pebble Beach Golf Academy & Practice Facility. It annually hosts premier events such as the Pebble Beach Concours d'Elegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine and PURE Insurance Championship Impacting First Tee. Essential Duties & Responsibilities: * Clear tables and reset them quickly making sure all china, glass, and silver going out is clean. * Greet guests immediately and offer coffee and orange juice (in the morning) and Edamame beans (in the afternoon/evening). * Retrieve linen at the beginning of each shift and bring it on a dolly upstairs to the stations. * Load the ice bin. * Brew coffee and ensure the pots are full and marked (regular or decaf). * Maintain cleanliness of jam and sugar caddies and restock them properly with a variety of each. * Fold and maintain napkins inside stations. * Make sure Edamame beans are heated in hot water. * Carefully pre-slice Baguette loaves for bread service. * Responsible for stocking all stations with linen, silverware, share plates, glasses, coffee cups, saucers, etc. * Be aware of the importance of clearing and resetting tables correctly. * Responsible for buffing all glass and silver for dining room. * Willingness to work in a fast paced, high volume environment. * Must be able to lift full trays of glasses and china (up to 30 lbs) and unload into dishwashing area properly. * Respond immediately to guest requests and inform server in area or manager. * Responsible for cleanliness of the overall dining room. Vacuum dining room as needed. Keep areas next to ice bins dry. * Assist staff with running food, helping with guest issues, and menu questions. * Assist host stand, and seating when necessary. * Attend monthly meetings. * Comply with all Pebble Beach Company safety and health policies and procedures. Required Skills: * Food Safety certification required. * High school diploma or equivalent. Desired Skills: * Previous experience preferred. Why work for Pebble Beach Company: * Competitive Pay: $16.50/hour plus gratuity. * Enjoy world-class health and wellness benefits. For Full Time employees, comprehensive medical, dental, vision, and life insurance is available. In addition, our Health & Wellness Center provides employees with unlimited access to a physician and medical team to tend to you and your family's health needs free of cost. * Prepare for your future. You will be eligible to participate in our 401(K) retirement program. Pebble Beach Company will match $.75 for every $1 you contribute to your 401(k), up to 6% of eligible compensation. In addition, the company will contribute an amount to your 401K each quarter based on your hours worked, along with a discretionary contribution at the end of each fiscal year. * We encourage YOU to be our guest. You will receive discounts at all Pebble Beach restaurants, retail shops, and our Forbes Five Star Spa. In addition, Hotel discounts are also available during select seasons. * Play our world-famous golf courses! Enjoy our Employee Golf Privileges including Employee Tee Times, Tournaments, and Company Club. * Grow your career with Pebble Beach. We provide opportunities for ongoing learning and development, as well as promotions and transfers to advance your career. * Lunch is on us. Enjoy a complimentary meal during your shift in our Employee Dining Room. We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Qualified applicants must be at least 16 years of age and able to lift up to 25 pounds. Clear and clean tables and dining area in a courteous and proficient manner. Be able to assist fellow service staff with a wide variety of duties. Have general knowledge of the menu and assist with guest needs.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description The Busperson is responsible for providing superior service to both the internal and external customer. They are also responsible for keeping the wait staff supplied with appropriate quantities of dishware, flatware, food supplies and paper products. The Busperson: Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers. Receives clean china, silverware and glassware from dishwashers and stocks properly. Maintains stock and line areas in a clean and orderly fashion; sets up stations, carts and equipment for the dining room. Carries full, sorted bus tubs to dishwashing area. Assists wait staff with tray service as needed. Qualifications Ability to carry and stock all necessary items and lift up to 50 pounds. Ability to move effectively and efficiently throughout the back-of-the-house areas. Ability to stand throughout an eight- hour shift. Ability to communicate effectively with customers and all levels of employees. This position operates in a working environment that is subject to varying levels of crowds, noise and smoke, the severity of which depends upon customer volume.\ Must be at least 16 years of age. The skills and abilities necessary to effectively perform within this classification are typically acquired through two months of on-the-job training or related experience. Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

$15.50/hour plus TIPS! Ready to dive into the heart of the action? We're on the hunt for a motivated and energetic Busser to keep our restaurant running smoothly. If you're passionate about creating a clean and inviting environment, thrive in a fast-paced setting, and enjoy being part of a vibrant team, this is the perfect role for you. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: •Responsible for clearing all tables, resetting them for new seating, ensuring tables are set in accordance with venue standards and guests achieving a pleasurable dining experience. •Assist Food Servers in serving the guests throughout their meal, observing the guests for any requests for service, pre-bussing dishes from the table after guests are through eating, continually providing them with a clean, neat eating area. •Performs as a team member with venue Host, Supervisors, Food Servers and Kitchen Staff in maintaining a smooth and efficient operation. •Maintains a cleanliness of all side stations, responsible for stocking. EDUCATION and/or EXPERIENCE: High School diploma or GED preferred. No experience required! PHYSICAL DEMANDS: While performing the duties of this job, the Associate is regularly required to use hands to finger, handle, or feel objects, reach with hands and arms, and talk or hear. The Associate frequently is required to stand, walk and climb stairs. The Associate must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move more than 100 pounds. WORK ENVIRONMENT: The noise level in the work environment is usually moderate. Depending on station, the noise level can increase to loud. Benefits Include: Daycare services for employees only - open 7 Days a Week 7 am until 11 pm at Great Rates (Subsidy may also be available) Generous 401K plan - 100% Vested from the beginning! Medical, Dental, Vision and Life Insurance available for Full-Time Employees Paid Time Off, Sick Time and Holiday Pay Tuition Reimbursement *for eligible employees* Discounts available for Hotel, Restaurants, Spa Services, and more

Job Description Shift Differential: For hours worked 4pm - 12 am ($.50/hour) or 12am - 8am ($1.00/hour) Full-time opportunities available! Full-time positions offer generous benefit package including Health Plan (Medical, Dental, and Vision), PTO, Holiday Pay, 401(k) Retirement Savings Plan, Weekly Pay, and much more! Non-Safety Sensitive _____________________________________________________________________________ Job Summary Maintains and upholds buffet tables clean from dirty plates, glasses and silverware with prompt and friendly service. Essential Job Duties Clears off dirty tables when customers are finished with their meal. Wipes down and sanitizes tables. Take back dirty plates, glasses and silverware to the dish room area Empty all of the filled trash cans, replace the used bags, and bring filled bags to a dumpster or trash compactor. May be required to vacuum or sweep the floor and chairs to clean up any food spills. Wrap or sort silverware when needed Communicates and networks effectively with staff, other departments, and outside representatives in order to maintain a productive and effective department operation. Safeguard and account for the assets of the owners. Comply with policies and procedures required by the department, the company, the Meskwaki Gaming Commission, and the National Indian Gaming Commission. Monitor the casino environment and follow established safety procedures to provide for the safety of guests and co-workers. Work respectfully and effectively as part of the company team to ensure guest satisfaction, asset protection, and co-worker respect. Report to work on time and as required in professional attire, display a high level of personal cleanliness and follow personal appearance standards. Supplemental Job Duties Attends all required meetings and training sessions. Assists wait staff during busy periods. Organizes and read invoices. Performs other job related duties as assigned. Physical Requirements/Working Conditions May be exposed to loud and continual noise levels and a smoke filled environment. Substantial lifting and carrying up to 25 pounds will be required with occasional periods of lifting and carrying up to 50 pounds. Must be able to stand/walk for prolonged periods of time. Requires frequent bending, squatting, reaching above shoulder level, balancing, and pushing or pulling equipment. Must wear tread safety shoes. Will be exposed to restaurant related chemicals and warm and cold temperature variations. Must wear sanitation gloves when required (i.e. handling leftover foods). Must be confidential. Minimum Job Qualifications Knowledge/Education/Work Experiences: Entry-level. Must be 16 years of age. Must be able to obtain a gaming license in accordance to the regulations established by the Sac & Fox Gaming Commission. Skills/Abilities: Must be flexible with working hours and days off. Must be able to work directly with the general public and have exceptional guest service skills. Must be able to handle busy and stressful situations. Must have good verbal and written communication skills and be able to get along well with others. Must be able to meet all non-supervisory training and education requirements. Preference: Members of the Meskwaki Nation and other Native American Tribes who are qualified applicants are encouraged to apply and will be given preference in accordance to established procedures. Restrictions This position is PROHIBITED from playing all casino games while on duty, except as authorized for employee tournaments. Otherwise, this position may play any casino game while off duty. Employees and members of the household are prohibited from entering company contests and giveaways established for our guests.

Shift Differential: For hours worked 4pm - 12 am ($.50/hour) or 12am - 8am ($1.00/hour) Full-time opportunities available! Full-time positions offer generous benefit package including Health Plan (Medical, Dental, and Vision), PTO, Holiday Pay, 401(k) Retirement Savings Plan, Weekly Pay, and much more! Non-Safety Sensitive _____________________________________________________________________________ Job Summary Maintains and upholds buffet tables clean from dirty plates, glasses and silverware with prompt and friendly service. Essential Job Duties Clears off dirty tables when customers are finished with their meal. Wipes down and sanitizes tables. Take back dirty plates, glasses and silverware to the dish room area Empty all of the filled trash cans, replace the used bags, and bring filled bags to a dumpster or trash compactor. May be required to vacuum or sweep the floor and chairs to clean up any food spills. Wrap or sort silverware when needed Communicates and networks effectively with staff, other departments, and outside representatives in order to maintain a productive and effective department operation. Safeguard and account for the assets of the owners. Comply with policies and procedures required by the department, the company, the Meskwaki Gaming Commission, and the National Indian Gaming Commission. Monitor the casino environment and follow established safety procedures to provide for the safety of guests and co-workers. Work respectfully and effectively as part of the company team to ensure guest satisfaction, asset protection, and co-worker respect. Report to work on time and as required in professional attire, display a high level of personal cleanliness and follow personal appearance standards. Supplemental Job Duties Attends all required meetings and training sessions. Assists wait staff during busy periods. Organizes and read invoices. Performs other job related duties as assigned. Physical Requirements/Working Conditions May be exposed to loud and continual noise levels and a smoke filled environment. Substantial lifting and carrying up to 25 pounds will be required with occasional periods of lifting and carrying up to 50 pounds. Must be able to stand/walk for prolonged periods of time. Requires frequent bending, squatting, reaching above shoulder level, balancing, and pushing or pulling equipment. Must wear tread safety shoes. Will be exposed to restaurant related chemicals and warm and cold temperature variations. Must wear sanitation gloves when required (i.e. handling leftover foods). Must be confidential. Minimum Job Qualifications Knowledge/Education/Work Experiences : Entry-level. Must be 16 years of age. Must be able to obtain a gaming license in accordance to the regulations established by the Sac & Fox Gaming Commission. Skills/Abilities : Must be flexible with working hours and days off. Must be able to work directly with the general public and have exceptional guest service skills. Must be able to handle busy and stressful situations. Must have good verbal and written communication skills and be able to get along well with others. Must be able to meet all non-supervisory training and education requirements. Preference : Members of the Meskwaki Nation and other Native American Tribes who are qualified applicants are encouraged to apply and will be given preference in accordance to established procedures. Restrictions This position is PROHIBITED from playing all casino games while on duty, except as authorized for employee tournaments. Otherwise, this position may play any casino game while off duty. Employees and members of the household are prohibited from entering company contests and giveaways established for our guests.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Clean tables by removing soiled dishes, silverware, glassware, and refuse and wiping table top and seats. Set up tables according to established standards. Receive and fulfill beverage orders. Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.