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Working at Hissho Sushi

Zippia score 3.7

Overview

Revenue

Reviews

DemographicsCompetitorsCEO & Executives

Hissho Sushi overview

Industry
Food & Beverages
Revenue
$17M
Headquarters
Employees
350
Founded in
Website
Organization type
Private
CEO
Dan Beem
Social media
Hissho Sushi provides turnkey sushi bars to upscale supermarkets, cafes, hospitals, universities and corporate foodservice locations. With more than a decade in the industry, Hissho's proven program and committed sushi professionals are recognized as the best of the best. At the end of the day, we know that it is all about superior quality and customer service. From operations and logistics to sales and marketing, our entire team works hand-in-hand with our partners to ensure success.
Founded in 1998, Hissho Sushi is an established company that loves to hire graduates from Western Washington University, with 8.3% of its employees having attended Western Washington University. Want to compare Hissho Sushi to some other great places to work in Charlotte, NC? We suggest taking a look at Zippia's list of Best Companies to Work For in Charlotte, NC.
Based in Charlotte, NC, Hissho Sushi is a medium-sized hospitality company with 350 employees and a revenue of $17.0M.

Hissho Sushi's mission statement

Hissho sushi aspires to enrich lives, and to inspire all to be great and do good. Hissho is leading the charge on delivering fresh, innovative, premium rolls and menu items that consumers crave.

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The team at Hissho Sushi

  • The founders of Hissho Sushi is Philip Maung.
  • The key people at Hissho Sushi are Dan Beem and Philip Maung.
Key people
Dan Beem
Philip Maung

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Hissho Sushi diversity

9.5
Diversity score
We calculated Hissho Sushi’s diversity score by measuring multiple factors, including the ethnic background, gender identity, and language skills of Hissho Sushi’s workforce.
Hissho Sushi diversity summary. Zippia estimates Hissho Sushi's demographics and statistics using a database of 30 million profiles. Zippia verifies estimates with BLS, Census, and current job openings data for accuracy. We calculated Hissho Sushi's diversity score by measuring multiple factors, including the ethnic background, gender identity, and language skills of Hissho Sushi's workforce.
  • Hissho Sushi has 350 employees.
  • 40% of Hissho Sushi employees are women, while 60% are men.
  • The most common ethnicity at Hissho Sushi is White (48%).
  • 31% of Hissho Sushi employees are Asian.
  • 12% of Hissho Sushi employees are Black or African American.
  • The average employee at Hissho Sushi makes $46,709 per year.
  • Employees at Hissho Sushi stay with the company for 2.8 years on average.

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Hissho Sushi financial performance

8.5
Performance score

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    Updated March 14, 2024

    Zippia gives an in-depth look into the details of Hissho Sushi, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Hissho Sushi. The employee data is based on information from people who have self-reported their past or current employments at Hissho Sushi. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by Hissho Sushi. The data presented on this page does not represent the view of Hissho Sushi and its employees or that of Zippia.

    Hissho Sushi may also be known as or be related to Hissho Sushi and Hissho Sushi Inc.