Busser jobs at Hof's Hut Restaurant & Bakery - 486 jobs

The Busser is responsible for providing a clean and pleasant dining experience by clearing, sanitizing, and resetting tables, and ensuring the dining room is well-stocked and tidy. Candidates should be organized, able to think, and act quickly and effectively while retaining self-composure. ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: * Assist food servers by removing used or unnecessary items from guests' table; bussing tables and resetting for new guests * Observing tables and keeping track of clean, dirty, and occupied tables * Clean, sanitize, and reset tables after each guest * Maintain appropriate stock levels of glassware, silverware, and dishware * Refill condiment stock and condiments on tables * Working in a team environment with the ability to be an effective team player * Providing guests with hospitality in a manner that achieves Company service standards and exceeds their expectations * Cleaning, organizing, and stocking menus at the front desk * Interacting with guests entering and departing, ensuring a positive dining experience * Keep designated service stations clean, well-stocked, and organized * Maintaining restrooms throughout the shift * Supporting food servers and kitchen staff in other duties as required * Take pride in your personal appearance; report to work in neat and clean clothing; maintain well-groomed hair and personal hygiene as established by Company policy * Display integrity and honesty in all aspects of your employment * Performing other duties as directed

**Why We're Here** We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. **How We're Different** Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. **What You'll Do** Maintain a clean dining area by bussing tables in an efficient, courteous and accurate manner all the while providing outstanding service to our guests along the way. Act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return. **Some of your responsibilities include:** + Clean and set tables to restaurant standards. + Deposit dishes appropriately in the dish-room or specified area. + Pull dirty plates from tables while guests are still seated. + Serve beverages promptly. + Stock bussing stations. + Clean stations, including sweeping floor using the tools provided. + Perform buffet set-up and refill if needed. + Assist other restaurant personnel with tasks when necessary such as expediting food to tables. + We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job description at times, as we all do. **What You Bring** + 1 year of experience in a similar or supportive role is preferred. + Food Handler Certification (if applicable). + Knowledge or ability to learn the restaurant point-of-sale system, ability to prioritize multiple tasks in a dynamic environment. + Hardworking, dedicated, with a real passion for hospitality. + Flexible schedule and are able to work evenings, weekends, and holidays when needed. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here (**************************************************************************************************************** . **Be Yourself. Lead Yourself. Make it Count.**

**Why We're Here** We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. **How We're Different** Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. **What You'll Do** Maintain a clean dining area by bussing tables in an efficient, courteous and accurate manner all the while providing outstanding service to our guests along the way. Act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return. This part-time role consists of shifts on Fridays and Saturdays only. **Some of your responsibilities include:** + Clean and set tables to restaurant standards. + Deposit dishes appropriately in the dish-room or specified area. + Pull dirty plates from tables while guests are still seated. + Serve beverages promptly. + Stock bussing stations. + Clean stations, including sweeping floor using the tools provided. + Perform buffet set-up and refill if needed. + Assist other restaurant personnel with tasks when necessary such as expediting food to tables. + We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job description at times, as we all do. **What You Bring** + 1 year of experience in a similar or supportive role is preferred. + Food Handler Certification (if applicable). + Knowledge or ability to learn the restaurant point-of-sale system, ability to prioritize multiple tasks in a dynamic environment. + Hardworking, dedicated, with a real passion for hospitality. + Flexible schedule and are able to work mornings, weekends, and holidays when needed. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here (**************************************************************************************************************** . **Be Yourself. Lead Yourself. Make it Count.**

The Team Flex Busser supports the restaurant, Bartenders, and Servers. Coordinate guests' dining experience, ensuring that the guest receives immediate, professional attention. Provide prompt, courteous service of all beverages and food for guests, interacting with all co-workers and guests in a professional and friendly manner and working as a team to ensure guest satisfaction. Company Background: For over a century, friends and family, celebrities and athletes, world travelers and locals alike, have flocked to Pebble Beach Resorts. This stunning slice of California's Monterey Peninsula is a wondrous place that we are proud to share. Pebble Beach Company, located in Pebble Beach, California, owns and operates the world-famous Pebble Beach Resorts, including The Lodge at Pebble Beach, The Inn at Spanish Bay and Casa Palmero at Pebble Beach. The company also operates five renowned golf courses: Pebble Beach Golf Links, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course and The Hay. Its other famed properties include scenic 17-Mile Drive, The Spa at Pebble Beach, Pebble Beach Golf Academy & Practice Facility. It annually hosts premier events such as the Pebble Beach Concours d'Elegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine and PURE Insurance Championship Impacting First Tee. Essential Duties & Responsibilities: Clearing, wiping, and cleaning, resetting tables on both patio and main dining room tables and communal and bar tables. Anticipate all guests need and ensure they have proper silverware, clean share plates and condiments. Diligent of Forbes steps of service standards; serving from the left, clearing from the right at all times. Assist servers delivering drinks to tables and using the guest's name. Ensure general housekeeping, including cleaning of fixtures, appliances, counters, dusting, and sweeping. Maintain tables and station cleanliness, tidiness, and order. Clean up all spills immediately. Re-stocking ice for server stations and bar ice wells as well as ice carts. Help restock bar glassware, empty bar recycling and bar trash bins. Assist in filling and restocking server side stations and patio with water bottles. Keep main dining room and patio floor clean; sweeping and mopping debris throughout shift. Brew coffee and iced tea as needed and ready to serve guests. Ensure side stations have adequate number of roll ups, side plates, sanitizer buckets and water glasses. Use tray at all times to buss dishes and glasses. Complete all assigned tasks as directed by Manager or Supervisor. Check and maintain the stock of lined plates on the pizza oven and hot line. When clearing carry trays of dirty dishes to dishwasher and unload/rack properly as well as change out racks as needed. Assist in taking down linen bags, recycle and trash to the loading dock. Secondary Job Functions Assist in running (transport) food items from kitchen, oven and pantry areas to guests. Assist Host in seating guests, greeting arriving guests and thanking those that are leaving. Set-up and break down Communal or Stanton events, to include moving tables, chairs, replacing propane tanks and other furniture as necessary Assist Servers with roll ups and side work as directed by Manager or Supervisor. Answer the telephone, take reservations, and give directions to restaurant. Retrieve supplies from purchases and break down supplies in The Bench storeroom. Greet tables upon being seated, offer to light fire pits and offer beverages. Knowledgeable of all menu items to take orders from guests as needed. Retrieve wine from the wine room as directed by Manager or Supervisor. Monitor alcohol consumption and behavior of guests alerting a manager of any intoxicated or questionable guests. Strive to increase the guest check through suggestive sales techniques and menu knowledge. Knowledge to prepare guest check using point of sale system, collect and process payment correctly. Resolve guest problems whenever possible and directly communicate with manager. Comply with all Pebble Beach Company safety, health and general policies and procedures. Absolutely Required Skills: Excellent communication skills. A desire to develop, train and maintain best practices with Host team. Possesses speed, accuracy and attention to detail. Courtesy and anticipation of guests needs are essential. Ability to oversee the efficient seating and scheduling daily. Ability to stand for long periods of time. Must be able to work as a team with entire floor staff and kitchen staff ensuring timely, efficient service. Ability to work in high pressure environment, handling multiple tasks simultaneously. Desired Skills: * Working knowledge of point of sale system. * Teamwork mentality and ability to adapt to changing situations and environments. Why work for Pebble Beach Company: Competitive Pay: $17.15/hour plus gratuity. Benefits are provided by the Unite Here Union* and include health and retirement. We encourage YOU to be our guest. You will receive discounts at all Pebble Beach restaurants, retail shops, and our Forbes Five Star Spa. In addition, Hotel discounts are also available during select seasons. Play our world-famous golf courses! Enjoy our Employee Golf Privileges including Employee Tee Times, Tournaments, and Company Club. Grow your career with Pebble Beach. We provide opportunities for ongoing learning and development, as well as promotions and transfers to advance your career. Lunch is on us. Enjoy a complimentary meal during your shift in our Employee Dining Room. Union employees are required to pay applicable Union dues. We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

The busser is responsible for assisting wait staff and bartenders with upkeep of tables and service areas. When a party departs, a busser removes dirty dishes, sanitizes the table, cleans the seats and tidies up the surrounding floor/table area. Responsibilities Remove used/unnecessary plates while guests are still seated at the table Remove extra place settings at the table or provide any additional settings as needed Prepare tables for the next round of service by removing all plates and glasses Sanitize the table and surrounding area for its next turn Reset place settings: complete with silverware, water glasses, and bread plate, etc. Restock and assist with maintenance of expo/servers' stations, glass washing area, etc. Empty trash containers and dirty dish receptacles Assist with refilling ice for bar service station Skills Strong customer service skills and pleasant rapport with dining guests Solid communication skills Good sense of menu items Working Conditions * Be able to walk, stand, bend, twist, move around for the entire duration of the scheduled shift * Be able to lift or carry up to 15 lbs. Education/Experience * High school diploma or equivalent is preferred * Prior restaurant experience is a plus but not required

Responsible for assisting the servers in providing Food and Beverage service in Norma's (from set up to break down). Fill the ice bin, fill water pitchers and prepare ice-tea. Polish silverware and glasses Clear tables (dishes, glasses as well as silverware) Wipe down tables and chairs whenever necessary Set up tables Prepare line for running food Prepare the coffee station (grinding regular and decaf coffee) Restock the service stations with clean, polished cutlery, polished glassware, coffee cups and saucers Take the dirty dishes as well as trays to the dish wash for daily wash Clear and clean the bread, coffee and other stations Serving water and other beverages whenever necessary 1 Helping the server at all times, to carry out an extremely professional service Other tasks as required The pay rate is $16.90 per hour.

Responsible for assisting the servers in providing Food and Beverage service in mister parker's (from set up to break down) Fill the ice bin, fill water pitchers and prepare ice-tea. Polish silverware and glasses Clear tables (dishes, glasses as well as silverware) Wipe down tables and chairs whenever necessary Set up tables Prepare line for running food Prepare the coffee station (grinding regular and decaf coffee) Restock the service stations with clean, polished cutlery, polished glassware, coffee cups and saucers Take the dirty dishes as well as trays to the dish wash for daily wash Clear and clean the bread, coffee and other stations Serving water and other beverages whenever necessary 1 Helping the server at all times, to carry out an extremely professional service Other tasks as required As Busser at mister parker's, compensation is set at $16.90 per hour.

Come join the family! Beautiful Serrano Country Club in El Dorado Hills is looking for experienced Bussers, and or food Expos to complete our food and beverage staff. Not hiring seasonal hires at this time for this position. The ideal candidates will have a good attitude and a dedication to excellence. Self-motivation and the ability to multitask is important. Willing to train the right individual. Experience in casual and formal dining is a plus. Days and hours worked will vary. Complimentary meal, golf privileges, and tips. SUMMARY Sets and cleans dining room tables before, during, and after meal service. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned whether or not in this job description, at any time, by the F&B Director or designee. Supports the goals and objectives of the Company and in accordance with the Company's commitment to Total Customer Satisfaction, must have professional, service-oriented attitude at all times. Follows safe work practices at all times. Must adhere to schedule, report to work on time, well-groomed and wearing a clean uniform. Serves water and bread as member/guests are seated. Maintains bread and water service throughout the evening for each table. Assists servers in their tasks and with carrying food trays to tables. Stocks server's station with supplies. Sets upside station and performs assigned side work at beginning/end of each shift. Removes soiled dishes and finished glassware from table; brings to dish washing area. Removes soiled linen and replaces with clean linen. Sets tables with polished silverware, glassware and clean linen. Keeps tables, dining room, and bus station clean and orderly. Collects trash from dining room, grill and other specified places after each serving period; performs cleanup and closing duties as assigned by supervisor. Keeps ice bins filled. Advises supervisor of any complaints as soon as they occur. Attends all service staff meetings as requested by the F&B Director or General Manager. SUPERVISORY RESPONSIBILITIES: This job has no supervisory responsibilities. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability desired. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience: High school education; One year restaurant experience as a busser preferred. Must be able to carry food and beverage trays effectively. Language/Interpersonal Skills: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to effectively present information in one-on-one and small group situations to members, guests, or employees of the organization. Must be able to speak in a clear and understandable voice so that various types of communications may be conducted with people of various levels of education and capabilities. The employee must be able to interact and communicate with all types of individuals and deal with difficult people and situations. Must have an outgoing personality; Possess excellent interpersonal, customer service and teamwork skills, maintain positive working relationships, promotes a cooperative, courteous, friendly, accommodating and respectful attitude towards members, guests, and colleagues. Reasoning Ability: Ability to apply common sense understanding to carry out instructions furnished in written or oral form. Ability to deal with and solve problems involving several variables. CERTIFICATES, LICENSES, REGISTRATIONS: Valid California driver's license. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to work extended hours, to include weekends and holidays as necessary. While performing the duties of this job, the employee is frequently required to stand, walk, use hands to handle, or feel and reach with hands and arms. The employee also must frequently lift, balance, carry, and/or move up to 70 lbs. This can occur throughout the day. The employee is occasionally required to sit, climb, stoop, kneel, crouch, or crawl. The employee must be able to talk and hear. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus. The employee must be able to transport oneself throughout the project site including but not limited to the golf course, pro shop, restaurant/lounge, and other community areas. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee must be able to remain focused, work constructively, effectively and cheerfully in an environment that may be stressful due to adversarial situations. Must be mentally alert, aware and safety conscious at all times. The employee may be required to participate in more than one assignment at a time with frequent interruptions, changes, and delays. The work environment is often fast paced. The noise level in the work environment is usually moderate. The position will alternate between working indoors in a controlled climate and with fluorescent lighting to an outdoor setting with variable climate and lighting. Must be able to work in a well-lighted temperature-controlled area sufficient in size to allow freedom of movement to accomplish tasks. Must be able to adapt to the climate with marked changes in temperature from heat in the kitchen area to the cold or refrigerated areas. EQUIPMENT USED IN THE PERFORMANCE OF THE JOB: Coffee maker, tea maker, knives, trays, furniture Dolly, hand truck.

Job Summary: The Busser is primarily responsible for clearing, cleaning, and resetting tables for the next guest. Secondary responsibilities include assisting servers in providing excellent guest service, and the proper maintenance, stocking, and cleaning of side stations, floors, furniture, and restrooms. Compensation & Benefits: $15.50 to $16.30 per hour plus tips Paid Sick Leave Flexible schedule Discounts on meals Career advancement opportunities Duties & Responsibilities: Cleaning and sweeping the dining areas of the restaurant, cleaning, sanitizing, and resetting each table for the next guest, taking out the garbage, stocking stations with necessary supplies, and cleaning the bathrooms. Anticipate guests' and coworkers' needs and exceed guest service expectations. Protects establishment and patrons by adhering to sanitation and safety policies. Maintain composure in a fast-paced environment. Respond urgently and appropriately to guests' and coworkers' needs. Exhibit a professional appearance and mannerisms. Ensure guests are enjoying their experience and take action to correct any problems. Concludes the guest experience by acknowledging choice of establishment and inviting patrons to return. Complete assigned sidework at the beginning, during, and at end of shift. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. About The Brigantine Family of Restaurants: The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive. Requirements Qualifications/Requirements: Friendly, energetic, detail-oriented team player who enjoys working in a fast-paced environment! Restaurant experience is a plus but not required. We offer on-the-job training. A desire to help where needed and work as part of a team. Ability to work positively and maintain composure in a fast-paced environment. Strong organizational skills with the ability to monitor the entire bar area and service wells. Excellent communication skills. Exceptional attention to detail. Exhibit a professional appearance and mannerisms. Flexibility to work a variety of shifts. Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time. Must be able to carry trays and supplies (up to 50 lbs.). Food Handler Certification.

About our Company: Ponte Family Estate Winery opened in 2003 and is a California based company operating in the heart of the Temecula Wine Country. We have been farming our vineyards since 1984 and are a real working winery, growing and producing over 20 estate grown varietals within certified sustainable facilities. We are located right next to our Four Diamond, 90 room, boutique hotel Ponte Vineyard Inn. We are surrounded by 300 acres of mature vineyards and views of rolling hills. We are a short drive from most of Southern California and enjoy hosting folks who want a break from city life. Our guests visit us seeking a relaxing day or overnight stay in the country. We have become the benchmark for great service among Temecula wineries. Our associates are dedicated to delighting guests by providing excellent hospitality and serving great wine and food in a beautiful environment. Summary: The Busser will support the restaurant operation efficiently by maintaining dining areas, beverage delivery and assist food servers by following all restaurant standards of service and etiquette to exceed guests' expectations. Compensation: $16.90 hourly + Tips Schedule: * Varies; Wednesday- Sunday * Nights, Weekends, Holidays Essential Duties and Responsibilities: * Follow all Restaurant standards of service to achieve consistent customer satisfaction. * Maintain a safe work area and ensure the safety of guests and associates. * Properly set tables, arrange tables for reservations, and stock tables supplies. * Greet guests in a friendly, courteous manner while delivering water and bread. * Respond to guests requests promptly and communicate information to server. * Assist servers in delivery of food items, refilling beverages and pre-clearing dishes. * Promptly resets tables and maintains the cleanliness of restaurant dining areas. * Communicate with hosts as tables are ready and tables to prepare of reservations. * Thank guests for dining with us and invite departing guests to return again. * Be willing to support fellow associates in a team environment. * Complete closing side work in preparation for the next business day. * Execute any tasks as requested by management. Knowledge, Skills, and Abilities: * Must be able to work varying schedules, including weekends and holidays. * Must be able to lift and carry a tray weighing up to 40 lbs through a crowded patio. * Must have exceptional grooming standards consistent with company guidelines. * Ability and willingness to work in indoors + outdoors, during inclement weather. * Ability and willingness to stand, walk, and bend for extended periods of time. * Ability and willingness to lift, lower, push, carry, or pull up to 40-50 lbs. on a consistent basis. * Ability and willingness to bend, squat, stoop, and climb stairs on a consistent basis. * Must have excellent communication skills. * Must have the ability to obtain a Riverside County food handler's card. Company Standards: * Understand the Ponte Values, and Service Standards. * Ensure the safety of guests and associates. * Follow the environmental standards set by the Company * Treat all associates and guests in a respectful manner. * Exhibit integrity (honesty and truthfulness). * Perform any other duties as required by your Manager.

Requirements Qualifications/Requirements: Friendly, energetic, detail-oriented team player who enjoys working in a fast-paced environment! Restaurant experience is a plus but not required. We offer on-the-job training. A desire to help where needed and work as part of a team. Ability to work positively and maintain composure in a fast-paced environment. Strong organizational skills with the ability to monitor the entire bar area and service wells. Excellent communication skills. Exceptional attention to detail. Exhibit a professional appearance and mannerisms. Flexibility to work a variety of shifts. Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time. Must be able to carry trays and supplies (up to 50 lbs.). Food Handler Certification.

Responsible for greeting all guests in a professional, friendly and family oriented way before, during and after the meal period and the maintenance of the Dining Room. REQUIREMENTS: •Be punctual to begin your work •Wear proper uniform (black slacks, Black Bear Diner shirt, Black Bear Diner suspenders, and black slip-proof restaurant shoes) and name badge at all times •Wear and communicate through Radio headset at all times during work shift. •Maintain a neat and clean appearance at all times •Setup dining room tables with place mats and rolled up silver ware •Responsible for the cleanliness of the floor and all working dining room areas •Responsible for the cleanliness of all booth table seats •Responsible for bussing and re-setting tables, use white towels with proper sanitizer to clean surface of all tables prior to re-setting tables •Responsible for cleaning windows and all counter ledges. •Responsible for cleaning and restocking bathrooms. •Responsible for clearing debris and spills on all walkways and parking areas outside of the restaurant. •Assists food servers as necessary •Refills beverages when necessary •Makes food runs when necessary •Assists guests with any needs they may have •Coordinates with Hosts(esses) with seating arrangements •Keeps all service stations clean at all times •Empty all trash cans at service stations •Assist with the replenishment of all beverage dispensers •Assist with the cleanliness of all light fixtures and picture frames, make sure they're free of dust •Sweeps and vacuums floors at end of shift and at night when closing •At night, make sure that the night crew sets up the room completely for opening the next day •You are required to work over time, if needed •Report to Manager any equipment failures and any shortages of supplies immediately •Make sure to take your breaks on time to avoid any penalties •Make sure to return to your work stations after breaks on a timely manner •Be a team player, taking ownership of the entire Restaurant, not just your station •Completes any other assigned tasks willingly as designated by management. ADDITIONAL INFORMATION: 1.Lift up to 50 pounds at a given time. 2.Must be able to multi-task (including use of communication via a radio head set.) View all jobs at this company

Requirements Qualifications/Requirements: Friendly, energetic, detail-oriented team player who enjoys working in a fast-paced environment! Restaurant experience is a plus but not required. We offer on-the-job training. A desire to help where needed and work as part of a team. Ability to work positively and maintain composure in a fast-paced environment. Strong organizational skills with the ability to monitor the entire bar area and service wells. Excellent communication skills. Exceptional attention to detail. Exhibit a professional appearance and mannerisms. Flexibility to work a variety of shifts. Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time. Must be able to carry trays and supplies (up to 50 lbs.)

Job Summary: The Busser is primarily responsible for clearing, cleaning, and resetting tables for the next guest. Secondary responsibilities include assisting servers in providing excellent guest service, and the proper maintenance, stocking, and cleaning of side stations, floors, furniture, and restrooms. Compensation & Benefits: $15.50 to $16.30 per hour plus tips Paid Sick Leave Flexible schedule Discounts on meals Career advancement opportunities Duties & Responsibilities: Cleaning and sweeping the dining areas of the restaurant, cleaning, sanitizing, and resetting each table for the next guest, taking out the garbage, stocking stations with necessary supplies, and cleaning the bathrooms. Anticipate guests' and coworkers' needs and exceed guest service expectations. Protects establishment and patrons by adhering to sanitation and safety policies. Maintain composure in a fast-paced environment. Respond urgently and appropriately to guests' and coworkers' needs. Exhibit a professional appearance and mannerisms. Ensure guests are enjoying their experience and take action to correct any problems. Concludes the guest experience by acknowledging choice of establishment and inviting patrons to return. Complete assigned sidework at the beginning, during, and at end of shift. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. About The Brigantine Family of Restaurants: The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive. Requirements Qualifications/Requirements: Friendly, energetic, detail-oriented team player who enjoys working in a fast-paced environment! Restaurant experience is a plus but not required. We offer on-the-job training. A desire to help where needed and work as part of a team. Ability to work positively and maintain composure in a fast-paced environment. Strong organizational skills with the ability to monitor the entire bar area and service wells. Excellent communication skills. Exceptional attention to detail. Exhibit a professional appearance and mannerisms. Flexibility to work a variety of shifts. Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time. Must be able to carry trays and supplies (up to 50 lbs.). Food Handler Certification.

About the Role: As a Busser at Buca, you will play a crucial role in ensuring a seamless dining experience for our guests. Your primary responsibility will be to maintain cleanliness and organization in the dining area, which directly impacts customer satisfaction and overall restaurant efficiency. You will work closely with servers and kitchen staff to facilitate timely service, ensuring that tables are promptly cleared and reset for incoming guests. This position requires a proactive approach to anticipating the needs of both guests and staff, contributing to a positive and welcoming atmosphere. Ultimately, your efforts will help uphold our restaurant's reputation for exceptional service and hospitality. Minimum Qualifications: Must be at least 18 years old. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong communication skills and a team-oriented attitude. Preferred Qualifications: Previous experience in a restaurant or hospitality setting. Knowledge of food safety and sanitation practices. Bilingual abilities are a plus. Responsibilities: Clear and clean tables after guests have finished their meals, ensuring a tidy dining environment. Assist servers by refilling drinks, delivering food, and providing any additional support as needed. Set up and reset tables for new guests, including arranging utensils, glassware, and napkins. Maintain cleanliness in the dining area, including sweeping and mopping floors as necessary. Communicate effectively with team members to ensure smooth operations and guest satisfaction. Skills: The required skills for this position include effective communication and teamwork, which are essential for collaborating with servers and kitchen staff to ensure a smooth dining experience. Attention to detail is crucial when clearing and resetting tables, as it directly affects the ambiance and cleanliness of the restaurant. Time management skills will help you prioritize tasks efficiently during busy service periods. Additionally, having a proactive attitude will enable you to anticipate the needs of guests and staff, enhancing overall service quality. Preferred skills, such as knowledge of food safety practices, will further contribute to maintaining a safe and hygienic environment for both guests and employees.

About the Role: As a Busser at Buca, you will play a crucial role in ensuring a seamless dining experience for our guests. Your primary responsibility will be to maintain cleanliness and organization in the dining area, which directly impacts customer satisfaction and overall restaurant efficiency. You will work closely with servers and kitchen staff to facilitate timely service, ensuring that tables are promptly cleared and reset for incoming guests. This position requires a proactive approach to anticipating the needs of both guests and staff, contributing to a positive and welcoming atmosphere. Ultimately, your efforts will help uphold our restaurant's reputation for exceptional service and hospitality. Minimum Qualifications: Must be at least 18 years old. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong communication skills and a team-oriented attitude. Preferred Qualifications: Previous experience in a restaurant or hospitality setting. Knowledge of food safety and sanitation practices. Bilingual abilities are a plus. Responsibilities: Clear and clean tables after guests have finished their meals, ensuring a tidy dining environment. Assist servers by refilling drinks, delivering food, and providing any additional support as needed. Set up and reset tables for new guests, including arranging utensils, glassware, and napkins. Maintain cleanliness in the dining area, including sweeping and mopping floors as necessary. Communicate effectively with team members to ensure smooth operations and guest satisfaction. Skills: The required skills for this position include effective communication and teamwork, which are essential for collaborating with servers and kitchen staff to ensure a smooth dining experience. Attention to detail is crucial when clearing and resetting tables, as it directly affects the ambiance and cleanliness of the restaurant. Time management skills will help you prioritize tasks efficiently during busy service periods. Additionally, having a proactive attitude will enable you to anticipate the needs of guests and staff, enhancing overall service quality. Preferred skills, such as knowledge of food safety practices, will further contribute to maintaining a safe and hygienic environment for both guests and employees.

We are looking for a PT Busser to join the Bistecca Italian Steakhouse to assist servers in providing quality food and beverage service to guests. ESSENTIAL DUTIES & RESPONSIBILITIES Stock all service stations Set up and clear tables Quickly clear dirty table settings and prepare table for resetting Assist food servers with table service to ensure total guest satisfaction Ensure all equipment needed is in place to service guests Perform all the duties assigned following company polices Excellent customer service and professional demeanour Clean and sanitize throughout the shift EDUCATION & EXPERIENCE High school diploma or GED required. Previous experience in fine dining environment is preferred. Basic knowledge of food and beverage is required. The applicant should be friendly and outgoing, showcasing strong work attics and have ability to communicate with coworkers and guests. The candidate must be able to stand for hours, bend, lift up to 50 lbs, also team player. Must have a valid Nevada Health and TAM Cards. Must be flexible to work any given shifts including holidays.

Located just minutes away from all of the excitement of the glittering Las Vegas Strip and Las Vegas Convention Center, Tuscany Suites & Casino provides guests with a relaxing getaway perfect for business travelers, a long weekend with friends or your next family vacation. We are looking for a Busser for the PUB 365 Restaurant. ESSENTIAL DUTIES & RESPONSIBILITIES Polishing and rolling silverware. Stocking expo line and coolers. Maintaining a clean environment. Answering questions about menu pricing, preparation, ingredients and plate presentation. Memorizing and promoting daily specials. Delivering food to the correct guest in a timely manner. Ensuring the guest needs are met, including keeping beverages full, providing additional condiments and/or food items, and checking back with guests during their meal. Supporting other areas of the restaurant as necessary. Maintaining a complete knowledge and understanding of menu items. Ability to work varied shifts, including nights, weekends, and holidays. Perform other duties as assigned. EDUCATION & EXPERIENCE 1 year of experience preferred but no required. Must have a valid NV Health card. Must be able to work in an environment with exposure to secondhand smoke and high noise levels. Ability to be flexible and to perform multiple tasks effectively. Friendly, open disposition and professional presentation. Self-motivated with excellent organizational skills and attention to detail.

The Mi Casa Busser will be responsible for providing excellent customer service to restaurant guests, setting up tables and food stations, assisting servers with food orders, removing used dishware, and maintaining a clean dining area. The Mi Casa Busser role requires flexibility with their work schedule, weekend, and holiday availability. Principle Responsibilities and Duties: Maintain a high level of guest service according to Silverton Be Amazing Service standards. Responsible for table layout with clean place mats and silverware rolls. Remove multiple dishes, glassware, and silverware from tables. Maintain proper sanitation and cleaning of side stations, floors, furniture and perform other duties assigned. Assisting Server with Guest service. Knowledge of the applicable Company and departmental policies and procedures, as well as the willingness to learn and follow any policy or procedure that may be introduced in the future. Ensure all appearance and uniform standards. Maintain a consistent communication with Managers. Maintain a positive and professional attitude during all interactions with guests, fellow Team Members, and Vendors. Ability to accept performance feedback in an efficient manner. Regular attendance on all scheduled shifts is considered an essential component of the job. Arriving on time for all scheduled shifts is considered an essential function of the job. Other duties as assigned. General Job Responsibilities and Duties: Maintain a high quality of guest service according to Silverton Be Amazing Service Standards. Thorough knowledge of applicable Company and departmental policies and procedures as well as the willingness to learn and follow any policy or procedure that may be introduced in the future. Adhere to all appearance and uniform standards. Maintain an open line of communication with Managers. Maintain a positive and professional demeanor during all interactions with guests, fellow Team Members, and Vendors. Ability to accept performance feedback in a professional manner. Regular attendance on all scheduled shifts is considered an essential function of the job. Arriving on time for all scheduled shifts is considered an essential function of the job. Other duties as assigned. To perform the job successfully, an individual should demonstrate the following Silverton Values : Character: Always do the right thing and treat everyone with dignity and respect. Collaboration: Celebrate Diverse ideas, thought and talents. Care: Be KIND to yourself and each other. Fun: Our guests are here to have FUN, so we should have FUN, too! Excellence: Be Amazing! Qualifications Skills, Education & Other Requirements: Must have a high school diploma or equivalent. Prior experience as a Busser or in the restaurant industry is preferred but not required. Strong teamwork and communication skills. Customer service skills with a friendly and outgoing attitude. Ability to stand for long periods of time and lift to 50 pounds. Must have reliable transportation to and from work. Required Work Cards: Identification that establishes identity Identification that establishes the right to work in the United States Health card Machinery, Work Equipment, Programs, Software, Hardware Used” Physical Requirements of Job: Rarely - the activity is performed from 1% - 25% of the duration of the shift. Occasionally - the activity is performed from 26% - 50% of the duration of the shift. Frequently - the activity is performed from 51% - 75% of the duration of the shift. Continuously - the activity is performed from 76% - 100% of the duration of the shift. Not Applicable (N/A) - this activity is not performed during the performance of this job.