Hof's Hut Restaurant & Bakery jobs in Temecula, CA

The Front Desk provides warm, friendly, and immediate greetings to guests at the door. Records guest information and provide accurate quote time when appropriate. Seats, and presents clean menus to guests in a friendly, professional, and quick manner. Assist servers in various steps of service including the removal of dishes and tableware and preparing tables in a professional manner for new guests. Candidates should be organized, able to think and act quickly and effectively while retaining self-composure. ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: * Greeting and seating guests, presenting menus to guests, informing them of special menu items * Working in a team environment with the ability to be an effective team player * Maintaining adequate knowledge of locations food offering and preparation * Providing guests with hospitality in a manner that achieves Company service standards and exceeds their expectations * Taking guest information and quoting wait time to guests accurately when tables are not immediately available * Planning reservations and waitlist parties in advance, at or within the given time or time frame * Reviewing the floor plan to assess current and upcoming table availability changes * Observing tables and keeping track of clean, dirty, and occupied tables * Cleaning, organizing, and stocking menus at the front desk * Answering the phone in accordance with Company standards; answering questions concerning the menu and restaurant * Assist food servers by removing used or unnecessary items from guests table; providing initial beverage service; bussing table and resetting for new guests * Interacting with guests entering and departing, ensuring a positive dining experience * Filling to go orders, if applicable, according to food and beverage specifications and preparation, and packaging standards * Maintaining restrooms throughout shift * Supporting food servers and kitchen staff in other duties as required * Take pride in your personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy * Display integrity and honesty in all aspects of your employment * Performing other duties as directed

Currently interviewing & hiring Host/Cashiers/ToGo Personnel for our upcoming New Restaurant Opening. Front of House Training begins in March 2023.

Job Description Restaurant Background: On December 7th, 1982, the doors to the very first Ruby's Diner opened at the end of the Balboa Pier in Newport Beach, CA. What once was an old bait shop had been transformed into a sparkling diner with authentic antique decor, jiving tunes from a past time, and friendly service -- Ruby's Diner was seemingly straight from the 1940's. The tiny 45-seat restaurant, which was named after its founder's mother, Ruby, opened with just three employees and a simple menu of hamburgers, hot dogs, and malts. In its first day, it brought in a whopping $63, but most importantly, smiling guests looking to remember a simpler, happier time. Now, over 35 years later, over 30 Ruby's Diner restaurants can be found in all different parts of the country such as California, Nevada, Texas, and Pennsylvania, including mall, casino, and airport locations. We're proud to continue our legacy of providing guests with quality service, delicious diner cuisine, and what we like to call Ruby Magic. Here's to many more years of Shooby Doobying down to Ruby's, and here's to people like you who make our company what it is today! Interested in joining our team? Here's what you'll need to know: A spirit of teamwork, genuine hospitality and fun runs throughout our organization. We provide a sparkling clean, fun and family-friendly environment. Ruby's does not tolerate the use of illegal drugs. Drug testing to detect the use of illegal substances may occur both prior to and during employment with us. Every image we project must be wholesome to our community and environment, and true to our concept. Creating a positive guest experience is a part of everyone's job at Ruby's. We hope our team members have a genuine love for people and keep our standard of "Only the best for our guest!" top of mind. Our restaurant uniform & appearance standards have been established with the 1940's in mind. To stay true to our roots, neatness and cleanliness are absolutely necessary at all times. Be a Part of Creating the Ruby's Experience by become a host/hostess! POSITION ACTIVITIES AND TASKS: Reports to work in proper and clean uniform. Uses greeting, seating, and waiting list procedures. Maintains cleanliness standards and stocks for the reception area and restrooms. Accurately processes all guest checks with no cash overages or shortages. Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. Provides assistance to pantry maintenance and pre-rush organization. Provides assistance to all servers and bus persons in order to execute Perkins service standards. Utilizes proper cash handling procedures to execute cash and non-cash transactions, counting change, security precautions, and cash accountability. Ensures that the cash register and cash register area are stocked with all needed items. Communicates with Manager on Duty and co-workers regarding product/service deficiencies, equipment, safety problems, etc. Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness. Has sufficient knowledge of menu to execute suggestive selling techniques with all guests. Maintains cleanliness of bakery cases and restocks. Has sufficient knowledge of bakery products to execute suggestive selling techniques and sampling programs with all guests. Bags/boxes any products according to standards. Eureka Food Enterprises - Ruby's Diner, LLC. is an Equal Opportunity and Affirmative Action Employer. The Company is committed to ensuring equal employment opportunities for all job applicants and employees. Employment decisions are based upon job-related reasons regardless of race, ethnicity, color, religion, sex, sexual orientation, age, national origin, disability, gender identity, genetic information, veteran status, or any other status protected by law. U.S. Citizenship/Permanent Resident is required for most positions. Job Posted by ApplicantPro

Job Description On December 7th, 1982, the doors to the very first Ruby's Diner opened at the end of the Balboa Pier in Newport Beach, CA. What once was an old bait shop had been transformed into a sparkling diner with authentic antique decor, jiving tunes from a past time, and friendly service -- Ruby's Diner was seemingly straight from the 1940's. The tiny 45-seat restaurant, which was named after its founder's mother, Ruby, opened with just three employees and a simple menu of hamburgers, hot dogs, and malts. In its first day, it brought in a whopping $63, but most importantly, smiling guests looking to remember a simpler, happier time. Now, over 35 years later, over 30 Ruby's Diner restaurants can be found in all different parts of the country such as California, Nevada, Texas, and Pennsylvania. We are proud to continue our legacy of providing guests with quality service, delicious cuisine, and what we like to call Ruby Magic. Here's to many more years of Shooby Doobying down to Ruby's, and here's to people like you who make our company what it is today! ESSENTIAL DUTIES AND RESPONSIBILITIES: - Ensure company policy and Brand Equity Standards are followed. - Optimize profits by controlling food, beverage, and labor costs. - Hiring, training, and developing new team members. - Increasing sales by ensuring guest satisfaction in every dining experience. - Maintain an overall management style in accordance with our established best practices. - Provide leadership and direction to all team members to ensure efficient operation. - Ensure food quality and availability. - Conduct conflict resolution procedures and team member reviews. - Oversee and supervise all beverage transactions. - Complete all tasks assigned by General Manager on time. - Assist the General Manager and complete assigned tasks. Experience Preferred/Required: - 2+ years of Restaurant Management experience preferred. - High School Diploma, GED, or equivalent preferred. - Has strong knowledge of commonly used concepts, practices, and procedures in a restaurant. - Must have ability to accurately handle money, make change, process credit card transactions, and have strong menu knowledge. - Outstanding leadership and communication skills. - Must be able to lift approximately 50 lbs. Ruby's Diner is an Equal Opportunity and Affirmative Action Employer. The Company is committed to ensuring equal employment opportunities for all job applicants and employees. Employment decisions are based upon job-related reasons regardless of race, ethnicity, color, religion, sex, sexual orientation, age, national origin, disability, gender identity, genetic information, veteran status, or any other status protected by law. U.S. Citizenship/Permanent Resident is required for most positions. Job Posted by ApplicantPro

Job Description Restaurant Background: On December 7th, 1982, the doors to the very first Ruby's Diner opened at the end of the Balboa Pier in Newport Beach, CA. What once was an old bait shop had been transformed into a sparkling diner with authentic antique decor, jiving' tunes from a past time, and friendly service-- Ruby's Diner was seemingly straight from the 1940's. The tiny 45-seat restaurant, which was named after its founder's mother, Ruby, opened with just three employees and a simple menu of hamburgers, hot dogs, and malts. In its first day, it brought in a whopping $63, but most importantly, smiling guests looking to remember a simpler, happier time. Now, over 35 years later, over 30 Ruby's Diner restaurants can be found in all different parts of the country such as California, Nevada, Texas, and Pennsylvania, including mall, casino, and airport locations. We're proud to continue our legacy of providing guests with quality service, delicious diner cuisine, and what we like to call Ruby Magic. Here's to many more years of Shooby Doobying down to Ruby's, and here's to people like you who make our company what it is today! Interested in joining our team? Here's what you'll need to know: A spirit of teamwork, genuine hospitality and fun runs throughout our organization. We provide a sparkling clean, fun and family-friendly environment. Ruby's does not tolerate the use of illegal drugs. Drug testing to detect the use of illegal substances may occur both prior to and during employment with us. Every image we project must be wholesome to our community and environment, and true to our concept. Creating a positive guest experience is a part of everyone's job at Ruby's. We hope our team members have a genuine love for people and keep our standard of "Only the best for our guest!" top of mind. Our restaurant uniform & appearance standards have been established with the 1940's in mind. To stay true to our roots, neatness and cleanliness are absolutely necessary at all times. Busser At Ruby's Diner there is pride in every detail, from our made-from-scratch menu to our beautiful restaurant. We know that people are our greatest resource and we now have amazing opportunities for individuals with Passion to join our team. Position Summary: The Busser creates a welcoming environment for our guests by ensuring the dining room is clean, free from trash and debris, and tables are set up properly. This person works within a team to clear and reset tables quickly between seatings. Additionally, the Busser refills bread and beverages for guests, shows guests to their tables, and performs light housekeeping duties such as sweeping floors, stocking glassware and ice, and ensuring restrooms are clean, stocked and orderly. Requirements 6 months experience as a Busser in a full-service restaurant preferred. Must be able to assist guests and possess great guest relations skills. Ability to work positively in a fast-paced environment. Ability to be on your feet and alert for extended periods of time. Basic to intermediate English communication skills. Ability to work effectively within a team. Ability to lift up to 50 lbs. as needed. Continuous use of hands and arms. Continuous bending, reaching and twisting. Qualified candidates will be contacted for an interview. Eureka Food Enterprises - Ruby's Diner, LLC. is an Equal Opportunity and Affirmative Action Employer. The Company is committed to ensuring equal employment opportunities for all job applicants and employees. Employment decisions are based upon job-related reasons regardless of race, ethnicity, color, religion, sex, sexual orientation, age, national origin, disability, gender identity, genetic information, veteran status, or any other status protected by law. U.S. Citizenship/Permanent Resident is required for most positions. Job Posted by ApplicantPro

Job Description On December 7th, 1982, the doors to the very first Ruby's Diner opened at the end of the Balboa Pier in Newport Beach, CA. What once was an old bait shop had been transformed into a sparkling diner with authentic antique decor, jiving tunes from a past time, and friendly service -- Ruby's Diner was seemingly straight from the 1940's. The tiny 45-seat restaurant, which was named after its founder's mother, Ruby, opened with just three employees and a simple menu of hamburgers, hot dogs, and malts. In its first day, it brought in a whopping $63, but most importantly, smiling guests looking to remember a simpler, happier time. Now, over 35 years later, over 30 Ruby's Diner restaurants can be found in all different parts of the country such as California, Nevada, Texas, and Pennsylvania, including mall, casino, and airport locations. We're proud to continue our legacy of providing guests with quality service, delicious diner cuisine, and what we like to call Ruby Magic. Here's to many more years of Shooby Doobying down to Ruby's, and here's to people like you who make our company what it is today! SUMMARY Ruby's Diner is currently seeking a Full-Time Assistant Manager. The assistant manager will supervise, provide direction, and assist staff in all areas of the business. Key areas of focus are customer service, sales, marketing, product quality, service, safety, and cleanliness. ESSENTIAL DUTIES AND RESPONSIBILITIES Works with the General Manager executing restaurant's business plan. Manages restaurant operation during scheduled shifts. Assigns tasks and creates work schedules to ensure adequate shift coverage. Monitors inventory levels, orders supplies, and manages deliveries. Ensures store meets health, food safety, and safety regulations. Exercises good judgment in decision-making and reporting issues to the GM. Resolves customer complaints. Coordinates training sessions ensuring staff meet compliance and job performance measures. Maintains critical product and service quality standards. restaurant cleanliness and sanitation, timely service. Markets the restaurant. Builds sales and manages the restaurant budget. Assists in optimizing profits by controlling product and labor costs. Ensures restaurant is in accordance with established company standards, policies and procedures. Identifies talent, interviews, and hires new Crew Members. Helps in any area of the restaurant when circumstances dictate. Ensures key practices are followed during each shift. Ensures team members follow health and safety guidelines daily. EDUCATION and EXPERIENCE Two or more years of restaurant experience (fast food/QSR management experience preferred.) High school diploma or equivalent required. Eureka Food Enterprises - Ruby's Diner, LLC. is an Equal Opportunity and Affirmative Action Employer. The Company is committed to ensuring equal employment opportunities for all job applicants and employees. Employment decisions are based upon job-related reasons regardless of race, ethnicity, color, religion, sex, sexual orientation, age, national origin, disability, gender identity, genetic information, veteran status, or any other status protected by law. U.S. Citizenship/Permanent Resident is required for most positions. Job Posted by ApplicantPro

The Front Desk provides warm, friendly, and immediate greetings to guests at the door. Records guest information and provide accurate quote time when appropriate. Seats, and presents clean menus to guests in a friendly, professional, and quick manner. Assist servers in various steps of service including the removal of dishes and tableware and preparing tables in a professional manner for new guests. Candidates should be organized, able to think and act quickly and effectively while retaining self-composure. ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: * Greeting and seating guests, presenting menus to guests, informing them of special menu items * Working in a team environment with the ability to be an effective team player * Maintaining adequate knowledge of locations food offering and preparation * Providing guests with hospitality in a manner that achieves Company service standards and exceeds their expectations * Taking guest information and quoting wait time to guests accurately when tables are not immediately available * Planning reservations and waitlist parties in advance, at or within the given time or time frame * Reviewing the floor plan to assess current and upcoming table availability changes * Observing tables and keeping track of clean, dirty, and occupied tables * Cleaning, organizing, and stocking menus at the front desk * Answering the phone in accordance with Company standards; answering questions concerning the menu and restaurant * Assist food servers by removing used or unnecessary items from guests table; providing initial beverage service; bussing table and resetting for new guests * Interacting with guests entering and departing, ensuring a positive dining experience * Filling to go orders, if applicable, according to food and beverage specifications and preparation, and packaging standards * Maintaining restrooms throughout shift * Supporting food servers and kitchen staff in other duties as required * Take pride in your personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy * Display integrity and honesty in all aspects of your employment * Performing other duties as directed

Title: Bus Crew Reports To: Restaurant Management Team Currently interviewing & hiring Bus Crew / Bussers for our upcoming New Restaurant Opening. Training begins in March 2023. Greets guests upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave. Duties & Responsibilities : Obtain service area assignment at the beginning of each shift. Promptly greet guests as they are seated and bring bread, butter and water to table. Remove used tableware between and provide tableware for next course. Clear tables after guests. Take tableware to dishroom and place silverware, dishes, glassware, etc. in appropriate areas for washing. Between seating's promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop. Inspect assigned restroom every 30 minutes and clean as needed. Respond appropriately to guest requests. Communicate guest requests to server as needed. Communicate with server and hostess to assure efficient seating, table utilization and customer service. Assist server as needed with food delivery, especially with large parties and during peak periods. Thank guests as they are leaving Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Qualifications: No previous restaurant experience required. Have working knowledge of the predominant language(s) of our guests. Be able to lift, reach, bend and stoop. Be able to work in a standing position for long periods of time (up to 5 hours).

The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using a machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility. ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: * Working in a team environment with the ability to be an effective team player * Sorting and rinsing dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through dish machine * Sorting and stacking clean dishes; carrying clean dishes to cooks line and other proper storage areas; rewashing soiled dishes before delivering * Changing dishwater in dish machine every hour * Washing pots, pans, and trays by hand * Removing trash and garbage to the dumpster * Setting-up and breaking-down dishwashing area * Cleaning and rolling/unrolling mats * Filling/emptying soak tubs with cleaning and sanitizing solutions * Sweeping/mopping floors * Assembling/disassembling dish machine * Sweeping up trash around exterior of restaurant and garbage dumpster * Performing general restaurant and restroom cleaning as directed * Wiping up any spills to ensure kitchen floors remain dry * Notifying Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures * Take pride in your personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy * Display integrity and honesty in all aspects of your employment * Performing other duties as directed

Job Details Position Type: Part Time Education Level: High School Salary Range: $19.00 - $23.00 Hourly Travel Percentage: None Job Shift: Any Job Category: Restaurant - Food Service Description The Service Manager is responsible for assisting with managing front-of-house operations of a full-service, fast-paced restaurant in accordance with standardized policies in order to achieve efficient, friendly services and profitable operations. ESSENTIAL DUTIES AND RESPONSIBILITIES * Contributing to staffing responsibilities, including hiring, training, scheduling, performance management, and separation * Assist in leading a specific department including but not limited to operations, planning, development, ordering, inventory, scheduling, etc. * Assisting with the purchasing, storage, usage, and rotation of food and beverage products and supplies while minimizing waste and/or loss * Creating a positive team atmosphere among team members that encourages accountability and achieves the highest standards of food, beverage, service and hospitality * Managing and engaging all team members; promoting cooperative effort, a team spirit, and good morale among team members; treating team members fairly and with respect; ability to lead with commitment and passion * Delivering excellent guest service including personally greeting and engaging with guests * Resolving complaints from guests in a polite, effective, and friendly manner * Participating in administrative requirements including cash handling, financial reporting, posting, goal setting and achievement, governmental compliance, and various reporting as required by law * Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and workplace safety procedures including food handling, storage, and temperature; performing daily safety inspections and complying with IIPP; complying with legal regulations * Providing regular, accurate, computerized reports of operations to executive management * Helping with the duties of other team members (e.g., front desk, server, cook, etc.) when necessary because of an unexpected absence or extra volume * Assist with achieving or exceeding financial objectives; analyzing variances; recommending corrective actions * Minimizing and controlling costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation * Collaborating with sales and catering teams to promote and book events * Adhere to and enforce all applicable local, state and federal laws, rules, and regulations * Performing other duties as assigned Qualifications KNOWLEDGE, SKILLS, AND ABILITIES * Excellent verbal and written communication skills. * Excellent interpersonal, negotiation skills, and conflict resolution skills. * Excellent organizational skills and attention to detail. * Excellent time management skills with a proven ability to meet deadlines. * Moderate supervisory and leadership skills including, but not limited to, evaluating performance, appraising, and taking disciplinary action when necessary * Ability to read and analyze financial data, figures, and transcriptions prepared on and generated by a computer * Ability to use all equipment and tools associated with managing a restaurant, including but not limited to: point of sale system, HRIS, draft beer system, etc. * Knowledge of and ability to comply and enforce all health, safety, and personal hygiene policies, standards, and laws * Knowledge of full-service restaurant operations * Knowledge of food and alcoholic beverages * Must be able to speak, read, write and understand English * Must possess basic computational ability * Proficient with Microsoft Office Suite or related software. * Ability and willingness to work evenings, holidays, and weekends MINIMUM QUALIFICATIONS * Must be 21 years of age or older at the time of application * High school diploma or G.E.D. equivalent required * Previous restaurant management/supervisory experience; 1 year required; 2 to 5 years preferred * Ability to successfully pass a post-offer, pre-employment background check PREFERRED QUALIFICATIONS * Associates, bachelors or other advanced degree preferred * Previous restaurant management/supervisory experience; 1 year required; 2 to 5 years preferred * ServSafe or equivalent Food Safety Manager Certification PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the team member is standing the entire shift. The team member frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The team member frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The team member is frequently required to walk; sit; and reach with hands and arms. The team member frequently carries trays up to 50 pounds and occasionally lifts and carries tubs and cases weighing up to 75 pounds. The team member must frequently communicate with guests and coworkers. The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The noise level in the work environment is moderate to loud. NOTE This job description in no way states or implies that these are the only duties to be performed by the team member(s) incumbent in this position. Team members will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an at will relationship. Hofs Hut Restaurants, Inc. is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.

Title: Line Cook - New Restaurant Opening Reports To: Restaurant Management APPLY TODAY TO START TRAINING IMMEDIATELY! Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Duties & Responsibilities: Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Follows proper plate presentation and garnish set up for all dishes. Handles, stores and rotates all products properly. Assists in food prep assignments during off-peak periods as needed. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Attends all scheduled employee meetings and brings suggestions for improvement. Performs other related duties as assigned by the Kitchen Manager or manager-on- duty. Qualifications: Must be able to communicate clearly with managers, kitchen and dining room personnel. Be able to reach, bend, stoop and frequently lift up to 40 pounds. Be able to work in a standing position for long periods of time.

Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. Duties & Responsibilities: 􀂃 Warmly and graciously greet all guests upon arrival. 􀂃 When possible, open the front door for guests entering or leaving the restaurant. 􀂃 When immediate seating is limited, record guest names and number of people in party. 􀂃 Call out name and number of party when tables become available. 􀂃 Provide guests with estimated waiting time. 􀂃 Accommodate special seating requests for guests whenever possible. 􀂃 Seat guests based on guest preferences and balancing of customer flow in service stations. 􀂃 Tender checks and handling all POS transactions at the cashier station. 􀂃 Answer phones within 3 rings. 􀂃 Upon seating, offer guests a menu and inform them of their server's name. Inspect table for proper presentation and completeness. 􀂃 Relay messages to servers and buspersons as needed. 􀂃 Thank guests as they leave and invite them to return. Qualifications: 􀂃 No previous restaurant experience required. 􀂃 Be able to working in a standing position for long periods of time (up to 5 hours). 􀂃 Be able to communicate clearly and effectively in the predominant language(s) of our guests. 􀂃 Must have exceptional grooming habits.

Be friendly, outgoing, and possess good communication skills. Bartenders are responsible for the comprehensive operation behind the bar, which includes the preparation of alcoholic beverages for all guests of the restaurant. Bartenders are also responsible for ensuring guests enjoyment. Bartenders should have extensive knowledge in all aspects of the food and beverage menu in order to sell and serve food and beverages in a professional manner that achieves Company service and quality standards. Candidates should be organized, able to think and act quickly and effectively while retaining self-composure. ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: * Serving a section of the bar, including the service well, as determined by management * Working in a team environment with the ability to be an effective team player * Maintaining complete knowledge of locations food and beverage offering and preparation and steps-of-service standards * Selling food and beverage items * Entering and completing guests orders on a point-of-sale computer system; accepting various types of payment and making change * Interacting with guests in a friendly and fast manner; ensuring guests complete satisfaction and exceeding their expectations * Mix, garnish and serve alcoholic beverages and nonalcoholic beverages for guests of the bar and dining room area following standard recipes * Maintain organization, cleanliness, sanitation, and attractiveness of display in the back bar area * Carrying and transporting trays with beverages and/or plates * Clearing and resetting tables * Washing and sterilizing stemware * Responsibly serves alcoholic beverages in accordance with Company, Federal, State, and local policies, procedures, regulations, and laws. * Checking identification of guests to ensure they are of legal age to consume alcoholic beverages; refusing to serve beverages in a polite manner to guests who are not of legal age * Observing guests behavior once they have consumed alcoholic beverages, counting number of drinks served, and offering a taxi if you feel they should not drive; asking a manager for help with disorderly customers as needed * Take pride in personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy * Display integrity and honesty in all aspects of your employment * Performing other duties as directed

Job Description On December 7th, 1982, the doors to the very first Ruby's Diner opened at the end of the Balboa Pier in Newport Beach, CA. What once was an old bait shop had been transformed into a sparkling diner with authentic antique decor, jiving tunes from a past time, and friendly service -- Ruby's Diner was seemingly straight from the 1940's. The tiny 45-seat restaurant, which was named after its founder's mother, Ruby, opened with just three employees and a simple menu of hamburgers, hot dogs, and malts. In its first day, it brought in a whopping $63, but most importantly, smiling guests looking to remember a simpler, happier time. Now, over 35 years later, over 30 Ruby's Diner restaurants can be found in all different parts of the country such as California, Nevada, Texas, and Pennsylvania. We are proud to continue our legacy of providing guests with quality service, delicious cuisine, and what we like to call Ruby Magic. Here's to many more years of Shooby Doobying down to Ruby's, and here's to people like you who make our company what it is today! ESSENTIAL DUTIES AND RESPONSIBILITIES: - Ensure company policy and Brand Equity Standards are followed. - Optimize profits by controlling food, beverage, and labor costs. - Hiring, training, and developing new team members. - Increasing sales by ensuring guest satisfaction in every dining experience. - Maintain an overall management style in accordance with our established best practices. - Provide leadership and direction to all team members to ensure efficient operation. - Ensure food quality and availability. - Conduct conflict resolution procedures and team member reviews. - Oversee and supervise all beverage transactions. - Complete all tasks assigned by General Manager on time. - Assist the General Manager and complete assigned tasks. Experience Preferred/Required: - 2+ years of Restaurant Management experience preferred. - High School Diploma, GED, or equivalent preferred. - Has strong knowledge of commonly used concepts, practices, and procedures in a restaurant. - Must have ability to accurately handle money, make change, process credit card transactions, and have strong menu knowledge. - Outstanding leadership and communication skills. - Must be able to lift approximately 50 lbs. Ruby's Diner is an Equal Opportunity and Affirmative Action Employer. The Company is committed to ensuring equal employment opportunities for all job applicants and employees. Employment decisions are based upon job-related reasons regardless of race, ethnicity, color, religion, sex, sexual orientation, age, national origin, disability, gender identity, genetic information, veteran status, or any other status protected by law. U.S. Citizenship/Permanent Resident is required for most positions. Job Posted by ApplicantPro

Job Description Ruby's Cooks bring their unique backgrounds, culinary interests and personal flair to create a unique feel at each restaurant. We pride ourselves on serving seasonal ingredients prepared with simplicity, skill and most importantly PASSION! We believe that everybody is equally important to our mission. Our guests are our family and just like family we care about what we serve them. We are seeking Grill Cooks with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desire to learn and grow in the culinary space. Ruby's Diner delivers timeless food, friendly service and great value in a comfortable space. As a Grill Cook you are responsible for encompassing our goal of providing each guest with a truly wonderful experience as well as: Preparing all food items to order, following standard recipes and procedures within specified time limits Ensuring that guests' orders are properly portioned and ready to be served Disinfecting and sanitizing cutting boards, worktables, grill and equipment by following all sanitation guidelines Restocking items that were depleted during the shift Reviewing status of work and follow-up actions required with the Manager Carrying equipment, food supplies, and utensils to and from work and storage areas Ensuring that foods are properly stored in containers and storage areas to prevent spoilage Becoming familiar with new menu items/dishes Performing duties in other areas of kitchen as assigned At Ruby's Diner we challenge ourselves, and each other, to be the best. Requirements for this position are: Minimum of 2 years' restaurant industry experience working on the line Understanding professional cooking and knife handling skills Ability to work calmly and effectively under pressure Ability to take direction and work in a team environment Graduate of a culinary institute, military school or formal on-the-job training preferred Ability to communicate clearly and professionally with guests and Team Members Food handler's card required Eureka Food Enterprises - Ruby's Diner, LLC. is an Equal Opportunity and Affirmative Action Employer. The Company is committed to ensuring equal employment opportunities for all job applicants and employees. Employment decisions are based upon job-related reasons regardless of race, ethnicity, color, religion, sex, sexual orientation, age, national origin, disability, gender identity, genetic information, veteran status, or any other status protected by law. U.S. Citizenship/Permanent Resident is required for most positions. Job Posted by ApplicantPro

The Front Desk provides warm, friendly, and immediate greetings to guests at the door. Records guest information and provide accurate quote time when appropriate. Seats, and presents clean menus to guests in a friendly, professional, and quick manner. Assist servers in various steps of service including the removal of dishes and tableware and preparing tables in a professional manner for new guests. Candidates should be organized, able to think and act quickly and effectively while retaining self-composure. ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: * Greeting and seating guests, presenting menus to guests, informing them of special menu items * Working in a team environment with the ability to be an effective team player * Maintaining adequate knowledge of locations food offering and preparation * Providing guests with hospitality in a manner that achieves Company service standards and exceeds their expectations * Taking guest information and quoting wait time to guests accurately when tables are not immediately available * Planning reservations and waitlist parties in advance, at or within the given time or time frame * Reviewing the floor plan to assess current and upcoming table availability changes * Observing tables and keeping track of clean, dirty, and occupied tables * Cleaning, organizing, and stocking menus at the front desk * Answering the phone in accordance with Company standards; answering questions concerning the menu and restaurant * Assist food servers by removing used or unnecessary items from guests table; providing initial beverage service; bussing table and resetting for new guests * Interacting with guests entering and departing, ensuring a positive dining experience * Filling to go orders, if applicable, according to food and beverage specifications and preparation, and packaging standards * Maintaining restrooms throughout shift * Supporting food servers and kitchen staff in other duties as required * Take pride in your personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy * Display integrity and honesty in all aspects of your employment * Performing other duties as directed

Job Description On December 7th, 1982, the doors to the very first Ruby's Diner opened at the end of the Balboa Pier in Newport Beach, CA. What once was an old bait shop had been transformed into a sparkling diner with authentic antique decor, jiving tunes from a past time, and friendly service -- Ruby's Diner was seemingly straight from the 1940's. The tiny 45-seat restaurant, which was named after its founder's mother, Ruby, opened with just three employees and a simple menu of hamburgers, hot dogs, and malts. In its first day, it brought in a whopping $63, but most importantly, smiling guests looking to remember a simpler, happier time. Now, over 35 years later, over 30 Ruby's Diner restaurants can be found in all different parts of the country such as California, Nevada, Texas, and Pennsylvania, including mall, casino, and airport locations. We're proud to continue our legacy of providing guests with quality service, delicious diner cuisine, and what we like to call Ruby Magic. Here's to many more years of Shooby Doobying down to Ruby's, and here's to people like you who make our company what it is today! SUMMARY Ruby's Diner is currently seeking a Full-Time Assistant Manager. The assistant manager will supervise, provide direction, and assist staff in all areas of the business. Key areas of focus are customer service, sales, marketing, product quality, service, safety, and cleanliness. ESSENTIAL DUTIES AND RESPONSIBILITIES Works with the General Manager executing restaurant's business plan. Manages restaurant operation during scheduled shifts. Assigns tasks and creates work schedules to ensure adequate shift coverage. Monitors inventory levels, orders supplies, and manages deliveries. Ensures store meets health, food safety, and safety regulations. Exercises good judgment in decision-making and reporting issues to the GM. Resolves customer complaints. Coordinates training sessions ensuring staff meet compliance and job performance measures. Maintains critical product and service quality standards. restaurant cleanliness and sanitation, timely service. Markets the restaurant. Builds sales and manages the restaurant budget. Assists in optimizing profits by controlling product and labor costs. Ensures restaurant is in accordance with established company standards, policies and procedures. Identifies talent, interviews, and hires new Team Members. Helps in any area of the restaurant when circumstances dictate. Ensures key practices are followed during each shift. Ensures team members follow health and safety guidelines daily. EDUCATION and EXPERIENCE Two or more years of restaurant experience (fast food/QSR management experience preferred.) High school diploma or equivalent required. Eureka Food Enterprises - Ruby's Diner, LLC. is an Equal Opportunity and Affirmative Action Employer. The Company is committed to ensuring equal employment opportunities for all job applicants and employees. Employment decisions are based upon job-related reasons regardless of race, ethnicity, color, religion, sex, sexual orientation, age, national origin, disability, gender identity, genetic information, veteran status, or any other status protected by law. U.S. Citizenship/Permanent Resident is required for most positions. Job Posted by ApplicantPro

Be friendly, outgoing, and possess good communication skills. Food servers are responsible for ensuring guests enjoyment. Food servers should have extensive knowledge in all aspects of the food and beverage menu in order to sell and serve food and beverages in a professional manner that achieves Company service and quality standards. Candidates should be organized, able to think and act quickly and effectively while retaining self-composure. ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: * Serving a section of tables, as determined by management * Working in a team environment with the ability to be an effective team player * Maintaining complete knowledge of locations food and beverage offering and preparation, and steps-of-service standards * Selling food and beverage items * Entering and completing guests order on the point-of-sale computer system; accepting various types of payment and making change * Interacting with guests in a friendly and fast manner; ensuring guests complete satisfaction and exceeding their expectations * Maintaining specific side-work and ensuring the total cleanliness and smooth operation of the restaurant and/or assigned areas * Carrying and transporting trays with beverages and/or plates * Clearing and resetting tables * Checking identification of guests to ensure they are of legal age to consume alcoholic beverages; refusing to serve beverages in a polite manner to guests who are not of legal age * Observing guests behavior once they have consumed alcoholic beverages, counting the number of drinks served and offering a taxi if you feel they should not drive; asking a manager for help with disorderly customers as needed * Take pride in your personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy * Display integrity and honesty in all aspects of your employment * Performing other duties as directed

The Busser is responsible for providing a clean and pleasant dining experience by clearing, sanitizing, and resetting tables, and ensuring the dining room is well-stocked and tidy. Candidates should be organized, able to think, and act quickly and effectively while retaining self-composure. ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: * Assist food servers by removing used or unnecessary items from guests' table; bussing tables and resetting for new guests * Observing tables and keeping track of clean, dirty, and occupied tables * Clean, sanitize, and reset tables after each guest * Maintain appropriate stock levels of glassware, silverware, and dishware * Refill condiment stock and condiments on tables * Working in a team environment with the ability to be an effective team player * Providing guests with hospitality in a manner that achieves Company service standards and exceeds their expectations * Cleaning, organizing, and stocking menus at the front desk * Interacting with guests entering and departing, ensuring a positive dining experience * Keep designated service stations clean, well-stocked, and organized * Maintaining restrooms throughout the shift * Supporting food servers and kitchen staff in other duties as required * Take pride in your personal appearance; report to work in neat and clean clothing; maintain well-groomed hair and personal hygiene as established by Company policy * Display integrity and honesty in all aspects of your employment * Performing other duties as directed