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Holistic nutritionist vs outpatient dietitian

The differences between holistic nutritionists and outpatient dietitians can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a holistic nutritionist and an outpatient dietitian. Additionally, an outpatient dietitian has an average salary of $62,717, which is higher than the $55,485 average annual salary of a holistic nutritionist.

The top three skills for a holistic nutritionist include allergies, weight loss and skype. The most important skills for an outpatient dietitian are patients, medical nutrition therapy, and patient care.

Holistic nutritionist vs outpatient dietitian overview

Holistic NutritionistOutpatient Dietitian
Yearly salary$55,485$62,717
Hourly rate$26.68$30.15
Growth rate7%7%
Number of jobs46510,972
Job satisfaction--
Most common degreeBachelor's Degree, 57%Bachelor's Degree, 69%
Average age4242
Years of experience22

Holistic nutritionist vs outpatient dietitian salary

Holistic nutritionists and outpatient dietitians have different pay scales, as shown below.

Holistic NutritionistOutpatient Dietitian
Average salary$55,485$62,717
Salary rangeBetween $29,000 And $102,000Between $38,000 And $102,000
Highest paying City--
Highest paying state--
Best paying company--
Best paying industry--

Differences between holistic nutritionist and outpatient dietitian education

There are a few differences between a holistic nutritionist and an outpatient dietitian in terms of educational background:

Holistic NutritionistOutpatient Dietitian
Most common degreeBachelor's Degree, 57%Bachelor's Degree, 69%
Most common majorFood And NutritionDietetics
Most common collegeUniversity of Michigan - Ann ArborUniversity of Maryland - College Park

Holistic nutritionist vs outpatient dietitian demographics

Here are the differences between holistic nutritionists' and outpatient dietitians' demographics:

Holistic NutritionistOutpatient Dietitian
Average age4242
Gender ratioMale, 18.6% Female, 81.4%Male, 7.5% Female, 92.5%
Race ratioBlack or African American, 8.7% Unknown, 3.5% Hispanic or Latino, 7.9% Asian, 7.0% White, 72.1% American Indian and Alaska Native, 0.8%Black or African American, 9.1% Unknown, 3.7% Hispanic or Latino, 12.1% Asian, 8.5% White, 65.7% American Indian and Alaska Native, 0.9%
LGBT Percentage8%8%

Differences between holistic nutritionist and outpatient dietitian duties and responsibilities

Holistic nutritionist example responsibilities.

  • Inspire patients to proactively manage their diabetes, to include administering insulin and taking prescribe medications.
  • Formulate individualized nutrition care plans, monitor progress, and adjust goal-oriented interventions as appropriate for patients in an outpatient setting.
  • Assess nutrition needs of inpatient population including calculation of tube feeds and total parenteral nutrition (TPN).

Outpatient dietitian example responsibilities.

  • Manage the anemia status of patients by reviewing necessary lab data and initiating or adjusting medication doses.
  • Perform nutritional education, complete comprehensive assessments, calculate patient needs for nutrition support and determine patients at risk for malnutrition.
  • Create educational lesson discussing hypertension prevention, risk factors, MNT.
  • Monitor patients' nutrition status, laboratory values, diet tolerance, and motivate them to adhere to dietary/medications recommendations.
  • Provide clinical nutrition coverage as needed for medical-surgical, telemetry, intensive care unit, behavioral health and rehabilitative floors.

Holistic nutritionist vs outpatient dietitian skills

Common holistic nutritionist skills
  • Allergies, 40%
  • Weight Loss, 33%
  • Skype, 28%
Common outpatient dietitian skills
  • Patients, 30%
  • Medical Nutrition Therapy, 11%
  • Patient Care, 6%
  • Nutrition Services, 5%
  • Home Health, 4%
  • Healthcare Professionals, 4%

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