Cook jobs at HonorHealth - 86 jobs

Description Cook Position Code: Cook-8230 Department: Nutrition Services Safety Sensitive: Yes Reports to: Manager/Director Exempt Status: No All KHI employees are expected to perform their respective tasks and duties in such a way that supports KHI's vision of providing the region's best clinical care and patient service through an environment that fosters respect for others and pride in performance. Key Responsibilities: * Responsible for daily preparation of foods in a high volume fast paced operation. The type of foods this position prepares and tasks assigned depend on the area working (see below). * All food prepared meet quality and timing expectations to ensure patient and customer satisfaction. * Recipes are consistently and accurately followed. * Food temperatures meet regulatory and quality standards. * Food are labeled, dated, and covered per policy and regulatory standards. * Food safety and cleanliness standards are met at all times. Work area(s) are maintained according standards set by regulatory agencies and department expectations. * Forecasting is required to minimize under or overproduction. * This position may participate in catering assignments involving upscale meal preparation and service. * Supervises staff in the absence of other NS management team ensuring all quality, productivity, and sanitation standards are met and tasks are completed as assigned. * Effectively and proactively communicates with coworkers and leadership to ensure department goals and expectations are met. * Takes an active role in achieving patient satisfaction goals by ensuring food meets quality standards, i.e. taste, presentation, and temperature standards. * Takes an active role in achieving customer satisfaction by ensuring food meets quality standards at all times. Has food ready on time. * Ensures service areas are never left without food. * Performs other duties as assigned. Room Service Cook: Prepares room service hot food. Restaurant cooking to order is required. Ensures food is ready for service periods. Food is prepared in ticket order. Effectively and proactively communicates ticket status to line staff and prepares food according to standards to ensure timing goal is met. Hot Prep Cook: Prepares bulk hot food for room service. Supports the room service hot line at dinner meal service to ensure timing goals are met. Responsible for preparing the daily scratch prep Café soup. Ensures blast chiller leftover foods are stored appropriately and amounts are communicated to leadership. Provides breaks for Café cook. Assists with Café and Fresh Station cook tasks when needed. Café Cook: Responsible for the preparation of all Café hot food. Ensures food is ready on time. Batch cooks products to ensure high quality throughout meal service. Ensures line does not run out of food. Brings new menu ideas to promote customer satisfaction and increase Café revenue. Grill Cook: Responsible for the preparation of Café grill foods. Ensures food is ready to serve on time. Brings new menu ideas to promote customer satisfaction and increase Café revenue. Excellent customer service required. Also requires excellent organization skills to meet high customer volume in a timely manner. Fresh Station Cook: Responsible for planning, preparation, and serving all Fresh Station entrees. Works with Production Manager to promote customer satisfaction and increase Café revenue. Excellent customer service required. Also requires excellent organization skills to meet high customer volume in a timely manner. Qualifications: * Strong multitasking skills are essential. * Ability to apply knowledge of food sanitation, basic HACCP requirements, and proper hygiene to both work and personal habits * possess the skill to utilize resources in an organized and cost effective manner * Ability to do manual tasks at a fairly rapid pace. * Requires the ability to read, write and effectively communicate in English and to perform basic math. * Ability to accurately use measuring tools and follow recipes. * Effective listening skills and the ability to follow through with directions are essential. * Ability to work under stress of deadlines, work independently, and work as part of team. Pending position, schedule must permit early morning or evening shifts, as well as days, weekends and holiday shifts. Certification/Licensure: Employee must have one of the following: * A current and original ANSI-accredited food handler certificate will be acceptable and recognized by the EHD in accordance with Arizona State Ordinance requirement. * For the purposes of the Arizona State Ordinance, other Arizona County food handler cards will be accepted and valid until the card expires. Preferences: Certification/Licensure: Culinary certification desirable. Experience: * Minimum 2 years of previous quantity cooking experience. * Healthcare experience for Patient Cooks. Special Position Requirements: Exposure Categories: * Category II: Expected duties have possible, but not routine, potential for exposure to blood, body fluids or tissues * Other potential hazards: Exposure to fumes and skin irritants from a variety of approved cleaning chemicals. Work Requirements: * Must be able to lift and carry up to 50 pounds. * Stand for long periods of time, stoop, bend, and reach. * Work is performed in an open kitchen and requires going into refrigerators and freezers. * Requires the use of a variety of chemicals specifically designed for required cleaning and sanitizing.

Must be able to obtain a Level One Fingerprint Clearance card. LOVE YOUR WORK. JOIN OUR TEAM. A community, not a facility. As thought leaders in the industry, we take a positive, holistic approach to senior care and encourage independence, as people are happiest when they can make their own choices. We provide opportunities for physical activity, social engagement, intellectual stimulation, spiritual involvement, and fun. We treat our residents and our team members like family. This opportunity will allow you to positively impact the quality of life for over 700 seniors and their families. COOK Are you passionate about food? Looking for the next step in your culinary career? Up for a change of pace and fun work environment? If so, maybe this is an opportunity for you. We are looking for the right person to work with our culinarians to implement the food and beverage program for our residents. We specialize in assisted living and memory care. Highgate Senior Living's mission is to devote ourselves to help each resident live a life of purpose and each of us plays a crucial role in doing so. We operate communities in the western US and are seeking the right Cook to join our team. Come help us create an environment that promotes a sense of well-being and the feeling of true community in a gracious, homelike setting. This position is fulltime and is responsible to help provide a culinary experience for our residents that engages all five senses in the most pleasant ways to nourish both the body and the soul. The successful candidate will be motivated by service, an organized and detail-oriented individual with a positive and self-motivated attitude. You must have good communication skills and be willing to work hard. This can be a great opportunity for those individuals that have a passion for food creation and are looking for a new industry with an exciting career path. If you are tired of long nights, spending all weekend at work, and a high stress work environment, this may be just the change you need. Our industry needs heart driven, committed professionals that enjoy working in service to others while sharpening their skills and knowledge necessary for a long term, deeply satisfying profession. This is a great opportunity to train for the next step in your culinary career, as you'll work side by side the chef and learn new things in a positive environment. We support internal promotions for our team members. We also evaluate a person's unique skill sets and recognize different levels of professional experience when considering candidates for the role. SKILLS NEEDED: Confidence to engage with seniors, individually and in groups, with different physical and cognitive ability levels Culinary skills that demonstrate innovation, creativity, and thoughtfulness Solid safety awareness in work habits and the ability to promote a safe work environment in the kitchen Awareness of food safety, infection control, and cleanliness standards Skilled in varied cooking techniques and the desire to teach and train others these skills Team player with ability to develop strong working relationships along with customer service focus Ability to adapt/respond quickly to the needs and preferences of our residents An understanding or the willingness to gain an understanding of the various forms of dementia and how to help residents with dementia still live with purpose RELATABLE EXPERIENCE: Experiences where you have been involved in the production and delivery of a culinary program Past culinary roles where you have been asked to deliver highest quality service Culinary opportunities you had that include serving seniors or other vulnerable populations Previous culinary service-based positions in healthcare, hospitality, or hotels Prior volunteer work or other work with vulnerable groups of people Internships and special programs or assignments that have honed your culinary skill set QUALIFICATIONS: 1- At least 21 years of age 2- A combination of education and experience in the culinary arts 3- Current negative TB test 4- Knowledgeable in, or can quickly learn, various regulatory standards for the kitchen 5- Willingness to learn how to work in a healthcare/assisted living environment 6- Ability to pass criminal record/background check 7- Good time management skills 8- Must be able to work well independently with little oversight As an organization we offer our team members a good benefits package, the ability to be heard, have their opinions count and the opportunity to innovate. Our compensation package will be flexible for this role based on the credentialing, tenure and skill sets each candidate brings for consideration. The starting hourly wage range for this position is $19.00 to $23.00 per hour. A passion for your work and a commitment to serving others are essential job qualifications. This is an opportunity to work in a booming industry that is constantly evolving and is making a positive impact for seniors every day. We are a healthcare company and being vaccinated against COVID-19 is preferred. If you want to learn more about this opportunity, please reach out to connect with us.

Touchmark at The Ranch is Prescott's premier retirement community, enriching the lives of residents and their families through exceptional service and quality housing. We are currently seeking the right person to join our team as a full-time Cook. Full-Time / $18 - $20/hr starting pay *pay based on experience As part of the culinary team, you will have the opportunity to contribute to a high quality full service active adult retirement community by assisting the Chef with both culinary and administrative tasks as well as playing a key role in contributing to our resident and guest satisfaction goals. Your commitment to preparing and delivering the highest quality food, product standards, sanitation, and safety will ensure that every person's dining experience is extraordinary, every time. The ideal candidate will: Be committed to and passionate about 100% customer satisfaction Possess a valid food handler's card Have at least one year's experience working in a high-volume kitchen Be willing to work weekends and some holidays Speaks, reads and writes English in order to understand and follow directions and written orders

**Job Summary and Responsibilities** As a Cook, you will prepare food for our patients, staff, and visitors of the healthcare facility following safe cooking techniques. You will prepare food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment and support quality control measures such as recipe adherence and food quality consistency. + Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies. + Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. + Maintains labeling and storage of food, equipment, and machinery. + Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas **Must be able to work early morning shifts and evening shifts** **Job Requirements** Minimum: + One (1) year Food Service experience + A Food Handlers Permit Within 30-days of Hire Preferred: + High School Diploma, GED, or equivalent combination of education and experience + Cooking Experience **Where You'll Work** St. Joseph's Hospital and Medical Center is a 576 bed non-profit facility providing quality health care to patients and communities in and around Phoenix, Arizona. We are part of CommonSpirit Health which operates 139 hospitals and more than 1,000 care sites across 21 states, making our services accessible to nearly 1 in 4 U.S. residents. If you are committed to social justice, health equity, and prepared to deliver care in new, innovative ways, you belong with us. **Pay Range** $20.91 - $29.54 /hour We are an equal opportunity/affirmative action employer.

Terros Health is pleased to share an exciting and rewarding opportunity for a Cook working at our Maverick House location in Glendale, AZ. Terros Health is a health care company focused on the whole person, providing primary care and specializing in mental health and substance use treatment for over 50 years. We help people live their lives in recovery and we save lives every day. Our vision is to provide extraordinary care by empowered people , achieving exceptional outcomes . We are guided by our core values of integrity, compassion and empowerment, with diversity woven throughout. Together, we are Inspiring Change for Life! HOPE ~ HEALTH ~ HEALING Full-Time Employed: 40 hours/week 8a - 5p, Sat - Wed Must Have - Current and Valid Food Protection Manager Certification or equivalent Duties Include: Directs food and kitchen related services; Implements standards, policies, and procedures governing the food services. Manages and trains staff members and behavioral health recipients in meal preparation, to include safety, health and sanitation regulations. Responsible for the overisght of menu planning and meal preparation. Performs kitchen inspections and provides recommendations to Program leadership. Ensures site compliance of safety, health and sanitiation requirements. Purchases, receives and stocks supplies as required and monitors inventory. Facilitates non-therapeutic groups related to independent living skills (ILS) training to include: nutritional education, food preparation, and budgeting. Establishes and maintains a therapeutic working relationship with behavioral health recipients that is strengths-based and recovery-focused; provides feedback to clinical team on behavioral health recipient's development. Coordinates communication and collaborates with other components of the organization and outside agencies related to food and kitched related services. Participates in clinical meetings, trainings and other activities as required. Benefits: Multiple medical plans - including a no premium plan for employees and their families Multiple dental plans - including orthodontia Financial well-being - 401(k) with a company match, interest free medical line of credit, financial education, planning, and support 4 Weeks of paid time off in the first year Wellness program Pet Insurance Group life and disability insurance Employee Assistance Program for the Whole Family Personal and family mental and physical health access Professional growth & development - including scholarships, clinical supervision, and CEUs Tuition discounts with GCU and The University of Phoenix Working Advantage - Employee perks and discounts Gym memberships Car rentals Flights, hotels, movies and more Additional language pay differential Qualifications A high school diploma/GED or equivalent education. Two years of experience in a medium to large food services institution. A bachelor's degree in a nutrition related field is preferred. Current and valid Food Protection Manager Certification or equivalent certification required. Must have ability to perform First Aid or CPR as necessary and appropriate. Knowledge in use of Electronic Health Records - NextGen a plus. Experience working with diverse populations preferred. Proficient in Microsoft Word, Excel, PowerPoint, Outlook. Minimum typing speed of 25 wpm Excellent oral and written communication skills. Must be at least 21 years of age, possess a valid and current Arizona Driver License and a current satisfactory 39-month Motor Vehicle Record (MVR). Must have a valid Arizona Fingerprint Clearance card or apply for an Arizona fingerprint clearance card (Level 1) within 7 working days of assuming role. Must pass background check, TB test and other pre-employment screenings. Physical demands of this position are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Cook ~ Senior Living Community ~ Fountain Hills Full-time Pay Range: $22.00 - $24.00 Non-exempt Schedule: Thursday - Monday Make a difference by providing great care and love for our treasured residents! At MorningStar Senior Living, we talk a lot about culture. In fact, we rather obsess about it. For without a transformative culture, we cannot begin to elevate and celebrate the lives of our resident-heroes, and be ourselves changed for the good in the process. So, we seek great hearts, other people like us, who care and want to do work that matters. We select people like us who believe that the most satisfying life is one that is outward-bound and rooted in servant-leadership. JOB SUMMARY The cook is responsible for preparation, cooking, seasoning, and serving adequate, attractive, nutritious, and balanced meals, including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus. The person holding this position is delegated the responsibility for carrying out the assigned duties and responsibilities in accordance with current existing federal and state regulations and established company policies and procedures. BENEFITS Health Insurance offerings such as medical, dental, and vision insurance Other Insurance offerings such as life, disability, accident, and critical illness insurance 401k plan with matching HSA options Employee assistance programs Paid sick, vacation and birthday! Career development programs and opportunity for advancement Charitable and philanthropic opportunities Tuition Reimbursement Free shift meal! POSITION OVERVIEW • Handle and prepare food that is palatable, appetizing, and attractive. • Comply with meal schedules. • Follow standard recipes, but make independent decisions in line with current experience. • Understand importance of proper food-handling techniques and hazards of improper food handling. • Be familiar with seasoning and cooking time required. • Be aware of cooking characteristics of various cuts of meats, fish and fowl. • Estimate quantities of food required and apportion servings while monitoring portion controlled guidelines for individual residents. • Prepare foodstuffs for cooking: Peel, wash, trim, and cut vegetables and fruit; wash, cut, de-bone and trim meat, fish and fowl. • Taste, smell, and observe food to ensure conformity with recipes and appearance. • Serve food according to dietary guidelines, checking each tray for completeness and accuracy. • Cook food: Bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor; make gravies, stocks, dressings, sauces and soups. • Prepare cold meats, sandwiches, griddle cakes, cooked cereals, and beverages. ************************************************ QUALIFICATIONS Demonstration of our Core Values: Love, Kindness, Honesty, Goodness, Fairness, Respect. • Education: High school diploma preferred, but at the minimum the ability to read and write English. • Experience: Previous experience in the dietary department of health care facility preferred. • Job Knowledge: Ability to prepare and cook a variety of foods in large quantities; aware of special diets, seasoning requirements, cooking times, temperature controls; ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals. *Team members who are scheduled to work 24 or more hours per week are eligible for benefits, families of said team members will also be eligible. EEO

Join Our Team as a Cook at La Posada at Pusch Ridge! Are you passionate about culinary excellence and creating exceptional dining experiences? Do you thrive in a high-end, upscale kitchen environment? La Posada at Pusch Ridge, a brand-new luxury senior living community in Oro Valley, AZ, is seeking a talented and dedicated full-time Cook to bring their skills and passion to our culinary team. This is a full-time position, but flexibility is essential - shifts and days will vary based on operational needs. If you're adaptable, thrive in a dynamic environment, and is eager to be part of something truly special, we encourage you to apply! As a Cook, you will enhance the dining experience for our residents by preparing nutritious, high-quality meals in a welcoming and professional kitchen. Under the guidance of the Sous Chef, you will be responsible for daily food preparation, presentation, and service, ensuring meals meet our high standards. Whether preparing for daily dining, special catering events, or executing our weekly menu, you'll play a key role in delivering excellence in every dish. Why Join La Posada at Pusch Ridge? At La Posada at Pusch Ridge, we foster a rewarding and inspiring work environment where employees feel valued, supported, and empowered. We offer: Competitive pay Paid Time Off (PTO) 401(k) with company match Excellent health insurance Mileage incentive program for employees commuting over 15 miles Essential Functions Monitor all food products and plates put out of the kitchens including the salad bar and catered functions to ensure food preparation, appearance, quality and presentation meets La Posada and professional standards and have an appealing appearance and is delivered on a timely basis. Ensures the presentation and flavors of all cooked items meets or exceeds La Posada standards. Reads daily menus to ensure cooking times are coordinated for timely preparation of all food products. Washes, cuts and prepares food for cooking. Cooks a large variety of foods; prepares salads and other food items. Record food inventory controls. Ensures leftovers are properly stored and kitchen is ready for preparation of next meal. Verifies food is cooked satisfactory in both quality and quantity prepared. Assists in establishing new items and menus. Measure and mix ingredients to form entrees and dishes, following recipes. Observe and monitor cooking or baking process to identify needed adjustments. Tests cooked or baked goods by taste, quality and smell. Use a variety of kitchen tools, including ovens, stoves, grills and cutting tools. Operates, cleans, sanitizes, and maintains kitchen equipment used in cooking production. Maintains work and storage areas including but not limited to walls, ceilings, floors, and other structures. Maintains written records of usage and inventory and production as required. Maintain various log books as necessary. Monitors food costs. Aids in product transportation and distribution as directed and required. Follow all safety guidelines in regard to food and physical safety. May develop new recipes. Attend weekly departmental staff meetings and other related meetings and in-services as required. Respond to general questions from staff and residents. Provide stellar customer service that meets or exceeds the expectations of external and internal customers. Respond to emergencies providing help requested. Ensure compliance with all applicable polices, procedures and regulations. Perform other duties as assigned. Competencies Knowledge of food safety/sanitation standards. Ability to organize and prioritize own work schedule on short-term basis. Ability to make appropriate decisions given the situation to meet production standards. Ability to organize, prioritize and complete multiple tasks. Ability to apply attention and focus to assigned tasks. Good oral and written communication skills and the ability to establish and maintain effective work and customer relationships. Highly organized with an attention to details, ability to multi-task. Speaks, reads and writes Basic English. Ability to follow written recipes in English as well as writing reports and measuring inventory use. Current knowledge of safety and sanitation regulations. Ability to understand, remember, and apply oral and/or written instructions or other information. Ability to understand, remember, and communicate clearly and in a timely manner routine, factual information. Skills and Abilities Experience: One year experience in production cooking in a high volume restaurant setting as a full-service Cook or equivalent knowledge and experience. Knowledge of proper operations of commercial kitchen equipment utilized in a cooking operation. Licenses and Certifications: ServSafe food safety certified or ability to obtain certification. A valid State Motor Vehicle Driver's License. If you're ready to be part of a culinary team dedicated to excellence, apply today and help us create unforgettable dining experiences in our premier senior living community!

Come Join Our Dynamic Team! Are you looking for a way to advance your career? Are you motivated by making a difference in the lives of the people you serve? Do you value quality relationships, excellent customer service and integrity? If so, we want to meet you! Why is La Posada the right place to expand your career? Excellent work/life balance Paid Time Off 401(k) with company match Excellent health insurance Mileage incentive program if you live over 15 miles away Beautiful campus with free on-site fitness center Discount at Los Niños del Valle pre-school Scholarship program. Up to $2,500 per year after 6 months of service plus yearly opportunity for additional scholarship awards. Position Summary A cook assumes a pivotal role in enhancing the dining experience for residents, contributing to a positive atmosphere by consistently providing nutritious and expertly-prepared meals within a secure and inviting environment. Operating under the overall supervision of the Sous Chef, the cook is tasked with daily food preparation, serving, and presentation, aligning with daily requirements, catering events, and weekly menu specifications. This role adheres strictly to established procedures, guidelines, and recipes. It is the initial classification of a two-tier system, with the Cook Lead distinguished by lead authority. Essential Functions Monitor all food products and plates put out of the kitchens including the salad bar and catered functions to ensure food preparation, appearance, quality and presentation meets La Posada and professional standards and have an appealing appearance and is delivered on a timely basis. Ensures the presentation and flavors of all cooked items meets or exceeds La Posada standards. Reads daily menus to ensure cooking times are coordinated for timely preparation of all food products. Washes, cuts and prepares food for cooking. Cooks a large variety of foods; prepares salads and other food items. Record food inventory controls. Ensures leftovers are properly stored and kitchen is ready for preparation of next meal. Verifies food is cooked satisfactory in both quality and quantity prepared. Assists in establishing new items and menus. Measure and mix ingredients to form entrees and dishes, following recipes. Observe and monitor cooking or baking process to identify needed adjustments. Tests cooked or baked goods by taste, quality and smell. Use a variety of kitchen tools, including ovens, stoves, grills and cutting tools. Operates, cleans, sanitizes, and maintains kitchen equipment used in cooking production. Maintains work and storage areas including but not limited to walls, ceilings, floors, and other structures. Maintains written records of usage and inventory and production as required. Maintain various log books as necessary. Monitors food costs. Aids in product transportation and distribution as directed and required. Follow all safety guidelines in regard to food and physical safety. May develop new recipes. Attend weekly departmental staff meetings and other related meetings and in-services as required. Respond to general questions from staff and residents. Provide stellar customer service that meets or exceeds the expectations of external and internal customers. Respond to emergencies providing help requested. Ensure compliance with all applicable polices, procedures and regulations. Perform other duties as assigned. Reasonable Accommodations Statement To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions Competencies Knowledge of food safety/sanitation standards. Knowledge of high quality production cooking in a high volume restaurant setting. Experience with the Ability to organize and prioritize own work schedule on short-term basis. Ability to make appropriate decisions given the situation to meet production standards. Ability to organize, prioritize and complete multiple tasks. Ability to apply attention and focus to assigned tasks. Experience of the proper operations of commercial kitchen equipment utilized in a cooking operation. Good oral and written communication skills and the ability to establish and maintain effective work and customer relationships. Highly organized with an attention to details, ability to multi-task. Speaks, reads and writes Basic English. A valid State Motor Vehicle Drivers License. Proper operation of commercial kitchen equipment utilized in a cooking operation. ServSafe food safety certified or ability to obtain certification. Ability to follow written recipes in English as well as writing reports and measuring inventory use. Current knowledge of safety and sanitation regulations. Ability to understand, remember, and apply oral and/or written instructions or other information. Ability to understand, remember, and communicate clearly and in a timely manner routine, factual information. Skills and Abilities One year of experience in production cooking in a high-volume restaurant setting as a full-service Cook or equivalent knowledge and experience. If you believe you would be a good fit for this position and you live by the values of integrity, compassion, and respect for seniors and co-workers, then you may be the candidate we're looking for! Apply today to start your new adventure!

Are you looking for a new best friend, card-game companion, or gardening guru? Then consider working with one of our light, bright, and beautiful Assisted Living and Memory Care communities - where our residents are #1 and our team members shine! Cook Frontier Senior Living is seeking an outstanding Cook for Lake View Terrace community located in Lake Havasu, Arizona. Frontier Senior Living's portfolio of communities spans throughout the United States with each community sharing a commitment to superior service and quality lifestyle for our residents within their own unique setting. Frontier's mission is to provide an enriched and meaningful experience for our residents, team members, and community partners. If you are as committed and passionate about serving the needs of our senior residents as we are, we encourage you to apply and experience the Frontier Difference. Cooks are responsible for providing the highest quality food preparation, plate presentation, and prompt service to all residents. He/she must possess general knowledge in various food preparation techniques, serving methods, and portion control standards, and general nutritional requirements for residents of retirement housing communities. Primary Duties and Responsibilities: * Assist Dietary Supervisor on breakfast, lunch or dinner preparation, production or service lines * Prepare hot and cold items as designated by Dietary Supervisor * Prepare soup, sauces, salads, and desserts, according to established standards and recipes. * Follow all health department practices, safety practices, and infection control practices * Promptly discuss and resolve any potential food services and care coordination problems with team members and team leaders * Work with Dietary Supervisor to see what leftovers are used and inventories are properly managed to keep costs in line * Break down service line and clean work area as scheduled or instructed. * Personally get to know residents of the Community by communicating with other team members and departments, reviewing appropriate resident records, and direct conversation with residents. * Maintain a high level of professionalism and customer service orientation with all residents and other team members. * Present a professional demeanor that communicates to current and prospective residents the corporate philosophy of service, goodwill, and genuine interest in the resident's unique needs. * Other duties as assigned Other Requirements: * Must be able to routinely follow written and verbal directions * Must be able to stand, walk, stoop, bend for periods of up to eight hours * Experience as on-line cook in food services preferred * Training and experience has been attained through formal training or on-the-job training in appropriate techniques of resident care * Compassion for senior adults required * Push and pull up to 30 pounds Frontier Senior Living offers a competitive salary and a work environment that encourages initiative and fosters respect. Frontier Senior Living, LLC offers medical, dental, vision, life/AD&D, Flexible Spending Account, Short Term Disability, Accident Insurance, Critical Illness Insurance, and Hospital Indemnity Insurance. We also offer a 401(k) plan with a competitive Match program. To discover more about the Frontier Senior Living team, please visit our site at ******************** Equal Opportunity Employer/ Drug-Free Workplace

Are you looking for a new best friend, card-game companion, or gardening guru? Then consider working with one of our light, bright, and beautiful Assisted Living and Memory Care communities - where our residents are #1 and our team members shine! Frontier Senior Living is seeking an outstanding Cook for Canyon Valley Memory Care Residence community located in Green Valley, Arizona. Frontier Senior Living's portfolio of communities spans throughout the United States with each community sharing a commitment to superior service and quality lifestyle for our residents within their own unique setting. Frontier's mission is to provide an enriched and meaningful experience for our residents, team members, and community partners. If you are as committed and passionate about serving the needs of our senior residents as we are, we encourage you to apply and experience the Frontier Difference. Cooks are responsible for providing the highest quality food preparation, plate presentation, and prompt service to all residents. He/she must possess general knowledge in various food preparation techniques, serving methods, and portion control standards, and general nutritional requirements for residents of retirement housing communities. Primary Duties and Responsibilities: * Assist Dietary Supervisor on breakfast, lunch or dinner preparation, production or service lines * Prepare hot and cold items as designated by Dietary Supervisor * Prepare soup, sauces, salads, and desserts, according to established standards and recipes. * Follow all health department practices, safety practices, and infection control practices * Promptly discuss and resolve any potential food services and care coordination problems with team members and team leaders * Work with Dietary Supervisor to see what leftovers are used and inventories are properly managed to keep costs in line * Break down service line and clean work area as scheduled or instructed. * Personally get to know residents of the Community by communicating with other team members and departments, reviewing appropriate resident records, and direct conversation with residents. * Maintain a high level of professionalism and customer service orientation with all residents and other team members. * Present a professional demeanor that communicates to current and prospective residents the corporate philosophy of service, goodwill, and genuine interest in the resident's unique needs. * Other duties as assigned Other Requirements: * Must be able to routinely follow written and verbal directions * Must be able to stand, walk, stoop, bend for periods of up to eight hours * Experience as on-line cook in food services preferred * Training and experience has been attained through formal training or on-the-job training in appropriate techniques of resident care * Compassion for senior adults required * Push and pull up to 30 pounds Frontier Senior Living offers a competitive salary and a work environment that encourages initiative and fosters respect. Frontier Senior Living offers medical, dental, vision, life/AD&D, Flexible Spending Account, Short Term Disability, Accident Insurance, Critical Illness Insurance, and Hospital Indemnity Insurance. We also offer a 401(k) plan with a competitive Match program. To discover more about the Frontier Senior Living team, please visit our site at ******************** Equal Opportunity Employer/ Drug-Free Workplace

The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards. Education, Experience, and Licensure Requirements * High school graduate or equivalent * One (1) year experience in food preparation preferred * Experience in preparing and cooking food in large quantities Specific Job Requirements * Make independent decisions when circumstances warrant such action * Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility * Implement and interpret the programs, goals, objectives, policies, and procedures of the department * Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation * Maintains professional working relationships with all associates, vendors, etc. * Maintains confidentiality of all proprietary and/or confidential information * Understand and follow company policies including harassment and compliance procedures * Displays integrity and professionalism by adhering to Life Care's Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training Essential Functions * Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient * Knowledgeable of ordered diets as well as food consistency * Ensure food and supplies for the next meal are readily available * Serve meals and snacks in a timely manner * Utilize production tools and recipes provided to prepare meals and snacks * Exhibit excellent customer service and a positive attitude towards patients * Assist in the evacuation of patients * Demonstrate dependable, regular attendance * Concentrate and use reasoning skills and good judgment * Communicate and function productively on an interdisciplinary team * Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours * Read, write, speak, and understand the English language An Equal Opportunity Employer

Primary City/State: Phoenix, Arizona Department Name: Culinary & Nutrition-Hosp Work Shift: Varied Job Category: Facilities, Environmental Services, and Culinary These recognitions reflect Banner Health's investment in team members' professional development, wellness benefits, and continued education. It highlights our commitment to advocating for diversity in the workplace, promoting work-life balance, and boosting employee engagement. Banner Health is honored to be recognized by Becker's Healthcare as one of the TOP 150 places to work in health care for 2024! As a Senior Cook you will prepare meals from scratch. Follow recipes and presentation standards. You may also assist in preparing and serving hot foods for patients, retail dining and other special events. Prior healthcare experience is a plus as well as high volume short order cook experience in a very fast paced environment. You will partner with the teams responsibilities with dishwashing, food prep, unboxing foods and supplies, pulling new inventory, restocking shelves while providing premier customer service. Purchasing Experience Needed Full Time- Varied shifts and will include weekends and holidays. Five days a week varied. 4:00am-12pm, 5am-1:30pm, 6am-2:30pm. Plus you will enjoy an additional $1/hour flat rate weekend shift differential and an additional 18% night shift differential (from 7pm and later Banner Estrella Medical Center is a 353-bed acute care hospital providing a full range of health care services to the fast growing communities of west Phoenix. Opened in 2005, this is an innovative, fully electronic facility that features electronic medical records, computerized physician order entry, digital radiography, sophisticated ICU monitoring and much more. In fact, we've been named one of the "ten most innovative hospitals in the country" by Newsweek Magazine and are recognized by U.S. News and World Report as one of Phoenix's Best Hospitals. The hospital is also designed to provide a soothing, healing atmosphere for both patients and their family members. We encourage the use of such therapies as pet therapy, aromatherapy, spiritual care and Reiki Therapy. POSITION SUMMARY This position plans daily food production for assigned areas and produces all food items based on information obtained from production sheets, café menus, catering requests, and any other approved source. CORE FUNCTIONS 1. Prepares all food items according to standardized recipes. Adjusts recipe quantities for correct yields. Notifies supervisor of any problems relating to production. 2. Plans food production timing and quantities in accordance with the daily orders, menu tally sheets and production assignments. In the event of shortage, determines menu substitutions for regular and café menus. Consults with diet tech or dietician for menu substitution needs for special diets. 3. Minimizes food waste with appropriate planning and tracking. Records food shortages and excess quantities in accordance with department procedure. 4. Checks and logs food and equipment temperatures and reports any problems to the supervisor. Reads thermometers and follows safety requirements. 5. Maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates. 6. Keeps assigned work areas clean and in an orderly manner. Reports all needed equipment repair. 7. May receive and check in deliveries from vendors and in menu planning. May also oversee production quality when needed. 8. Works under general supervision. Provides leadership and knowledge in cooking and food preparation skills to other members of the kitchen staff. Has primarily inter-department responsibility. May deal with external customers in café or catering work assignments. MINIMUM QUALIFICATIONS High school diploma/GED or equivalent working knowledge. This position requires the knowledge and abilities in institutional food production normally acquired with two or more years of similar work experience in production cooking, plus a solid understanding of cooking principles, menu substitutions and modified recipes for all commonly prescribed diets. Must have skills and demonstrated abilities in hot food production and the use of all required commercial kitchen equipment. Must be able to learn and follow established policies and procedures, read and understand written and verbal instruction, communicate effectively, perform math calculations regarding recipe weights and amounts plus calculate amounts of food for necessary production. Must be able to learn food handling regulations and pass certification tests as required. Must be able to perform tasks within limited time frames and follow production and cleaning schedules plus use chemicals safely. For Banner Staffing Services (BSS) team members, the food handlers' card is required within 30 days of hire. For BSS team members in Tucson and Colorado, the food handlers' card is not required. All onsite food service equipment including stoves, ovens, steam-jacketed kettles, tilt skillet, broiler, steam table, grill, deep fryer, slicer, Buffalo Chopper, mixer, food carts, dish racks, cleaning equipment and hazardous chemicals used in cleaning and sanitation. Employees working at Banner Behavioral Health Hospital must possess an Arizona Fingerprint Clearance Card at the time of hire and maintain the card for the duration of their employment. An Arizona Criminal History Affidavit must be signed upon hire. PREFERRED QUALIFICATIONS Additional related education and/or experience preferred. EEO Statement: EEO/Disabled/Veterans Our organization supports a drug-free work environment. Privacy Policy: Privacy Policy

Cook - Join Our Big-Hearted Team Are you ready to make a meaningful impact in a vibrant, compassionate community? Join our vibrant team at Grandview Terrace in Sun City West, AZ, as a Cook! Your Mission: Cooks prepare food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. The Cook ensures quality food service is provided at all times. Why Choose Us? Great Place to Work: Sun Health has been certified as a Great Place to Work in 2021, 2022, and 2023. National Recognition: We secured a top 10 spot on the Fortune Best Workplaces for Aging Services™ list in 2020 and 2021. Platinum Award Winner: Our dedication to health and safety earned us Platinum awards from the Healthy Arizona Worksites Program in 2019, 2020, and 2021. Key Responsibilities: Prepares and serves high-quality food items according to standardized recipes and dietary needs. Follows daily production sheets using outlined standards, accurate portioning and correct temperature. Tastes all prepared food items to confirm correct flavoring and ensures attractive presentation. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators, freezers and storerooms clean and neat. Ensures food and supply items are stored and labeled per standards. Operates and maintains kitchen equipment as instructed. Labels, dates and properly stores all food items. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in-service and safety meetings. Follows HACCP (Hazard Analysis and Critical Control Points) to ensure quality and safety of food supply. Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Maintains good working relationships with coworkers, residents and guests. Performs job safely while maintaining a clean, safe work environment. Your Qualifications: High school diploma or equivalent preferred Understanding of the following cooking methods: sauté, grill, sear, pan fry, poach, braise, steam, blanch, broil, roast and meat and seafood fabrication Safe knife handling Prior commercial kitchen experience required Able to complete ServSafe Certification Must have Maricopa County Food Handlers Card Team Member Benefits: Comprehensive health benefits (Medical, Dental & Vision). 401k with immediate vesting and up to 4% employer match. Tuition Reimbursement. Exclusive discounts through The Employee Network. Access to the Employee Association, supporting team members in need. Equal Employment Opportunity: Sun Health is fully committed to equal employment opportunities and to attracting, retaining, developing, and promoting the most qualified employees without regard to their race, sex, color, religion, national origin, age, physical or mental disability, veteran status, or any other characteristic prohibited by state or local law. We provide a work environment free from discrimination and harassment, and where employees are treated with respect and dignity. Join us and be a part of a community that cares for its residents and team members alike. Apply today!

Job Description Cook - Join Our Big-Hearted Team Are you ready to make a meaningful impact in a vibrant, compassionate community? Join our vibrant team at Grandview Terrace in Sun City West, AZ, as a Cook! Your Mission: Cooks prepare food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. The Cook ensures quality food service is provided at all times. Why Choose Us? Great Place to Work: Sun Health has been certified as a Great Place to Work in 2021, 2022, and 2023. National Recognition: We secured a top 10 spot on the Fortune Best Workplaces for Aging Services™ list in 2020 and 2021. Platinum Award Winner: Our dedication to health and safety earned us Platinum awards from the Healthy Arizona Worksites Program in 2019, 2020, and 2021. Key Responsibilities: Prepares and serves high-quality food items according to standardized recipes and dietary needs. Follows daily production sheets using outlined standards, accurate portioning and correct temperature. Tastes all prepared food items to confirm correct flavoring and ensures attractive presentation. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators, freezers and storerooms clean and neat. Ensures food and supply items are stored and labeled per standards. Operates and maintains kitchen equipment as instructed. Labels, dates and properly stores all food items. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in-service and safety meetings. Follows HACCP (Hazard Analysis and Critical Control Points) to ensure quality and safety of food supply. Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Maintains good working relationships with coworkers, residents and guests. Performs job safely while maintaining a clean, safe work environment. Your Qualifications: High school diploma or equivalent preferred Understanding of the following cooking methods: sauté, grill, sear, pan fry, poach, braise, steam, blanch, broil, roast and meat and seafood fabrication Safe knife handling Prior commercial kitchen experience required Able to complete ServSafe Certification Must have Maricopa County Food Handlers Card Team Member Benefits: Comprehensive health benefits (Medical, Dental & Vision). 401k with immediate vesting and up to 4% employer match. Tuition Reimbursement. Exclusive discounts through The Employee Network. Access to the Employee Association, supporting team members in need. Equal Employment Opportunity: Sun Health is fully committed to equal employment opportunities and to attracting, retaining, developing, and promoting the most qualified employees without regard to their race, sex, color, religion, national origin, age, physical or mental disability, veteran status, or any other characteristic prohibited by state or local law. We provide a work environment free from discrimination and harassment, and where employees are treated with respect and dignity. Join us and be a part of a community that cares for its residents and team members alike. Apply today! Job Posted by ApplicantPro

Join Our Team as a Cook Salad Prep at La Posada at Pusch Ridge! Are you a skilled and passionate culinary professional looking to be part of something truly special? Do you thrive in a high-end, upscale kitchen environment where quality, creativity, and excellence are valued? La Posada at Pusch Ridge, a brand-new luxury continuous care retirement community in Oro Valley, AZ, is looking for experienced Cooks Salad Prep to join our dynamic culinary team! This is a part-time position, but flexibility is essential - shifts and days will vary based on operational needs. In this role, you will work under the guidance of our Sous Chef, preparing fresh, flavorful, and beautifully presented salads and cold dishes. You will ensure that every meal meets the highest standards of taste, quality, and presentation, contributing to an exceptional dining experience for our residents and guests. Why Join La Posada at Pusch Ridge? At La Posada, we believe in fostering a supportive and inspiring work environment where employees feel valued and empowered. We offer: Competitive pay Paid Time Off (PTO) 401(k) with company match Mileage incentive program for employees commuting over 15 miles What You'll Do: Prepare fresh salads, dressings, and other cold food items based on daily menus and production charts. Ensure all ingredients are properly stored, prepared, and presented according to safety and sanitation standards. Operate, clean, and maintain kitchen equipment used in food preparation. Keep work and storage areas clean and organized, including sweeping, mopping, and sanitizing surfaces. Assist in setting up for special events and catering functions. Follow standardized recipes and preparation guidelines to maintain quality and consistency. Maintain accurate logbooks and records in accordance with Dining Service procedures. Attend staff meetings, training sessions, and in-service events as required. What We're Looking For: At least one year of experience in a high-volume restaurant setting as a Cook Salad Prep or similar role. ServSafe food safety certification (or willingness to obtain). Strong attention to detail with the ability to multi-task in a fast-paced kitchen. Excellent organizational skills and the ability to prioritize tasks efficiently. Good communication skills to collaborate with team members and provide outstanding service. Ability to work in a physically demanding environment, including standing for long periods and lifting up to 50 pounds. If you have a passion for fresh, high-quality ingredients, take pride in your work, and want to be part of a team that values excellence, we'd love to hear from you! Apply today and bring your culinary talents to La Posada at Pusch Ridge!

Prep Cook - Join Our Big-Hearted Team Are you ready to make a meaningful impact in a vibrant, compassionate community? Join our vibrant team at Grandview Terrace in Sun City West, AZ, as a Prep Cook! Your Mission: A Prep Cook prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Helps primarily with prepping food for fresh nutritional salads and assorted produce for salad bars and soups, catering and the production menus. Why Choose Us? Great Place to Work: Sun Health has been certified as a Great Place to Work in 2021, 2022, and 2023. National Recognition: We secured a top 10 spot on the Fortune Best Workplaces for Aging Services™ list in 2020 and 2021. Platinum Award Winner: Our dedication to health and safety earned us Platinum awards from the Healthy Arizona Worksites Program in 2019, 2020, and 2021. Key Responsibilities: Prepares items to be used in standardized recipes. Follows daily production sheets using outlined standards, accurate portioning, and correct temperature. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators, freezers, and storerooms clean and neat. Ensures food and supply items are stored and labeled per standards. Operates and maintains kitchen equipment as instructed. Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately. Attends in-service and safety meetings. Follows Hazard Analysis and Critical Control Points (HACCP) guidelines to ensure the quality and safety of food supply. Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Demonstrate the Sun Health Mission and Values. Your Qualifications: High school diploma or equivalent preferred. Must be able to obtain a Food Handlers certificate. Previous cooking experience preferred. Possess current or has the ability to obtain a Level 1 Fingerprint Clearance Card is required. Proficient knowledge of Microsoft Office including Access, Excel, PowerPoint, and Word. Excellent written and verbal communication and presentation skills required. Team Member Benefits: Comprehensive health benefits (Medical, Dental & Vision). 401k with immediate vesting and up to 4% employer match. Tuition Reimbursement. Exclusive discounts through The Employee Network. Access to the Employee Association, supporting team members in need. Equal Employment Opportunity: Sun Health is fully committed to equal employment opportunities and to attracting, retaining, developing, and promoting the most qualified employees without regard to their race, sex, color, religion, national origin, age, physical or mental disability, veteran status, or any other characteristic prohibited by state or local law. We are dedicated to providing a work environment free from discrimination and harassment, and where employees are treated with respect and dignity. Join us and be a part of a community that cares for its residents and team members alike. Apply today!

Job Description Prep Cook - Join Our Big-Hearted Team Are you ready to make a meaningful impact in a vibrant, compassionate community? Join our vibrant team at Grandview Terrace in Sun City West, AZ, as a Prep Cook! Your Mission: A Prep Cook prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Helps primarily with prepping food for fresh nutritional salads and assorted produce for salad bars and soups, catering and the production menus. Why Choose Us? Great Place to Work: Sun Health has been certified as a Great Place to Work in 2021, 2022, and 2023. National Recognition: We secured a top 10 spot on the Fortune Best Workplaces for Aging Services™ list in 2020 and 2021. Platinum Award Winner: Our dedication to health and safety earned us Platinum awards from the Healthy Arizona Worksites Program in 2019, 2020, and 2021. Key Responsibilities: Prepares items to be used in standardized recipes. Follows daily production sheets using outlined standards, accurate portioning, and correct temperature. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators, freezers, and storerooms clean and neat. Ensures food and supply items are stored and labeled per standards. Operates and maintains kitchen equipment as instructed. Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately. Attends in-service and safety meetings. Follows Hazard Analysis and Critical Control Points (HACCP) guidelines to ensure the quality and safety of food supply. Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Demonstrate the Sun Health Mission and Values. Your Qualifications: High school diploma or equivalent preferred. Must be able to obtain a Food Handlers certificate. Previous cooking experience preferred. Possess current or has the ability to obtain a Level 1 Fingerprint Clearance Card is required. Proficient knowledge of Microsoft Office including Access, Excel, PowerPoint, and Word. Excellent written and verbal communication and presentation skills required. Team Member Benefits: Comprehensive health benefits (Medical, Dental & Vision). 401k with immediate vesting and up to 4% employer match. Tuition Reimbursement. Exclusive discounts through The Employee Network. Access to the Employee Association, supporting team members in need. Equal Employment Opportunity: Sun Health is fully committed to equal employment opportunities and to attracting, retaining, developing, and promoting the most qualified employees without regard to their race, sex, color, religion, national origin, age, physical or mental disability, veteran status, or any other characteristic prohibited by state or local law. We are dedicated to providing a work environment free from discrimination and harassment, and where employees are treated with respect and dignity. Join us and be a part of a community that cares for its residents and team members alike. Apply today! Job Posted by ApplicantPro

**Primary City/State:** Sun City, Arizona **Department Name:** Culinary & Nutrition-Hosp **Work Shift:** Varied **Job Category:** Facilities, Environmental Services, and Culinary A rewarding career that fits your life. Learn how Banner Health, a certified Great Place To Work , prioritizes team members and strives to be the best place to work in health care. As a Senior Cook, you will plan and execute daily food production, preparing fresh hot foods according to standardized recipes while managing production timing, quantities, and menu substitutions. Key responsibilities include monitoring food and equipment temperatures, maintaining inventory levels, minimizing food waste, and assisting in serving meals for patients, retail dining, and special events while providing premier customer service and supporting team duties including dishwashing, food prep, and restocking. This position requires a high school diploma/GED and two or more years of production cooking experience with proficiency in commercial kitchen equipment and strong math skills. Prior healthcare experience and high-volume short order cook experience in fast-paced environments are preferred. You will provide leadership to kitchen staff and may function as a lead in the absence of supervisors. The role requires the ability to stand, walk, and lift up to 75 pounds frequently while working in high temperature and humidity conditions. **Shift Details:** **Fulltime | 40 Hours/Week** Varies - 8 hours shifts vary from 4:30am start time and ending no later than 1am. Banner Boswell Medical Center has provided exceptional health care to the communities in the northwest area of metro-Phoenix for over five decades. Today, our 410-bed acute-care hospital is nationally recognized by U.S. News and World Report as one of Arizona's Best Hospitals. Banner Boswell offers a full range of acute care services, including cardiology, vascular, thoracic, oncology, orthopedics, neurology, general surgery, robotic surgery, rehabilitation, emergency, stroke, intensive care, pulmonary, urology, and inpatient wound management. We've earned the Society of Thoracic Surgeons highest quality award for CABG & aortic valve replacement and the Joint Commission's Advanced Certification as a Primary Stroke Center. POSITION SUMMARY This position plans daily food production for assigned areas and produces all food items based on information obtained from production sheets, café menus, catering requests, and any other approved source. CORE FUNCTIONS 1. Prepares all food items according to standardized recipes. Adjusts recipe quantities for correct yields. Notifies supervisor of any problems relating to production. 2. Plans food production timing and quantities in accordance with the daily orders, menu tally sheets and production assignments. In the event of shortage, determines menu substitutions for regular and café menus. Consults with diet tech or dietician for menu substitution needs for special diets. 3. Minimizes food waste with appropriate planning and tracking. Records food shortages and excess quantities in accordance with department procedure. 4. Checks and logs food and equipment temperatures and reports any problems to the supervisor. Reads thermometers and follows safety requirements. 5. Maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates. 6. Keeps assigned work areas clean and in an orderly manner. Reports all needed equipment repair. 7. May receive and check in deliveries from vendors and in menu planning. May also oversee production quality when needed. 8. Works under general supervision. Provides leadership and knowledge in cooking and food preparation skills to other members of the kitchen staff. Has primarily inter-department responsibility. May deal with external customers in café or catering work assignments. MINIMUM QUALIFICATIONS High school diploma/GED or equivalent working knowledge. This position requires the knowledge and abilities in institutional food production normally acquired with two or more years of similar work experience in production cooking, plus a solid understanding of cooking principles, menu substitutions and modified recipes for all commonly prescribed diets. Must have skills and demonstrated abilities in hot food production and the use of all required commercial kitchen equipment. Must be able to learn and follow established policies and procedures, read and understand written and verbal instruction, communicate effectively, perform math calculations regarding recipe weights and amounts plus calculate amounts of food for necessary production. Must be able to learn food handling regulations and pass certification tests as required. Must be able to perform tasks within limited time frames and follow production and cleaning schedules plus use chemicals safely. For Banner Staffing Services (BSS) team members, the food handlers' card is required within 30 days of hire. For BSS team members in Tucson and Colorado, the food handlers' card is not required. All onsite food service equipment including stoves, ovens, steam-jacketed kettles, tilt skillet, broiler, steam table, grill, deep fryer, slicer, Buffalo Chopper, mixer, food carts, dish racks, cleaning equipment and hazardous chemicals used in cleaning and sanitation. Employees working at Banner Behavioral Health Hospital must possess an Arizona Fingerprint Clearance Card at the time of hire and maintain the card for the duration of their employment. An Arizona Criminal History Affidavit must be signed upon hire. PREFERRED QUALIFICATIONS Additional related education and/or experience preferred. **EEO Statement:** EEO/Disabled/Veterans (***************************************** Our organization supports a drug-free work environment. **Privacy Policy:** Privacy Policy (********************************************************* EOE/Female/Minority/Disability/Veterans Banner Health supports a drug-free work environment. Banner Health complies with applicable federal and state laws and does not discriminate based on race, color, national origin, religion, sex, sexual orientation, gender identity or expression, age, or disability

CAMP COOK JOB DESCRIPTION: Camp Cook positions are open at this beautiful 300-acre camp in Oracle, Arizona, just north of Tucson. FREE ON-CAMPUS HOUSING is available, if desired, which includes utilities (optional). This position supports the work of the YMCA of Southern Arizona, a leading nonprofit committed to strengthening communities, at the Triangle YMCA Ranch Camp and Retreat Center. The Cook is responsible for providing high quality food, dining, and cleaning/ sanitation services for the Triangle Y Ranch Camp & Retreat Center within budgeted guidelines. This position will be involved with many tasks that go into the well-being of the staff and campers while adhering to safety systems and processes. Anticipated Start Date: May 18th, 2026 Anticipated End Date: July 18th, 2026 Site Location: Triangle Y Ranch Camp & Retreat Center 34434 S. Y Camp Road; BOX 350 Oracle, AZ 85623 RESPONSIBILITIES OF A CAMP COOK: Completes activities of food preparation, kitchen organization, pantry restocking, dish washing, and equipment sanitation. Models excellent customer service to provide a welcoming environment for all staff, members, and guests by following customer service best practices. Effectively engages with diverse groups of people with different abilities and backgrounds. Assists in planning menus and snacks, preparing and apportioning foods, and utilizing food surpluses and leftovers. Assists with the maintenance and cleaning of kitchen, dining, and stockroom areas and equipment to ensure a healthy and safe environment. Performs opening, set-up, closing, tear-down, and side work of necessary equipment. Assists in ensuring specified number of servings to be made from any vegetable, fruit, protein, grain, beverage, and dessert to control portion costs. Operate industrial kitchen equipment. Acts to maintain safety, cleanliness, and organization throughout the facility with priority to assigned area. Knowledgeable and adept about the rules and guidelines for food handling. Empty and clean trash receptacles. Clean iced tea, coffee, and milkshake machines. Rotate dishes to reduce wear and tear on resources. Clean up spills and broken glassware immediately. Report all sanitation or janitorial issues to appropriate party. Maintain professional manner and appearance. Ensures the safety and well-being of consumers by maintaining professional boundaries, completing required abuse risk management training, following procedures for high-risk activities and supervision, reporting suspicious or inappropriate behaviors and policy violations, and adhering to mandated abuse reporting requirements. Attends all relevant training meetings and training events. Follows all YMCA procedures, policies, guidelines, and protocols. Performs other duties as assigned. *This is not an exhaustive list of job duties. Other duties, responsibilities and activities may be assigned. QUALIFICATIONS OF A KITCHEN ASSISTANT: At Least 18 years of age. Posses an Arizona Food Handler Certificate Current CPR, AED, & First Aid certifications or completion within thirty days of hire. Current Arizona fingerprint clearance card Completion of YMCA online training upon date of hire and periodically thereafter. High school diploma or GED required. Culinary degree or culinary professional training preferred. At least six months of relevant experience working with large group cafeteria and/or family-style service. Excellent Customer service skills. Display a positive attitude toward children, families, and staff with a willingness to help other and demonstrate good communication skills. Ability to work a flexible schedule, including early mornings, afternoons, evenings, and weekends. PART-TIME BENEFITS: Free YMCA membership for employee, one additional adult and all the employee's dependents under age 24, living in the household 12% Employer funded retirement plan (once eligible) 50% off YMCA of Southern Arizona programs (including swim lessons, personal training packages, camp registrations, sports leagues, child care, and more!) One (1) hour of sick time accrued for every 30 hours worked (can use up to 40 hours per year) OUR YMCA CULTURE: Our mission and core values are brought to life by our culture. In the Y, we strive to live our cause of strengthening communities with purpose and intentionality every day. We are welcoming: we are open to all. We are a place where you can belong and become. We are genuine: we value you and embrace your individuality. We are hopeful: we believe in you and your potential to become a catalyst in the world. We are nurturing: we support you in your journey to develop your full potential. We are determined: above all else, we are on a relentless quest to make our community stronger beginning with you. This job announcement is not intended to be inclusive of all functions, responsibilities and qualifications associated with the position, however, representative of the essential job functions and typical criteria considered necessary to successfully perform the position.