Clinical Dietitian jobs at Hospital Sisters Health System - 172 jobs

Assured Nursing is seeking a travel RDN - Registered Dietitian Nutritionist for a travel job in Columbia, Missouri. Job Description & Requirements Specialty: RDN - Registered Dietitian Nutritionist Discipline: Allied Health Professional Start Date: 02/16/2026 Duration: 13 weeks 40 hours per week Shift: 8 hours, nights Employment Type: Travel Assured Nursing is currently seeking a Dietician for a contract position in Columbia Missouri. This is a 11p-7a, 23:00:00-07:00:00, 8.00-5 position in the Dietician. The ideal candidate will possess a current state license as a Dietician and have at least 2 years of recent experience as a Dietician Dietician. Assured Nursing Job ID #35624664. Pay package is based on 8 hour shifts and 40.0 hours per week (subject to confirmation) with tax-free stipend amount to be determined. Posted job title: Dietician:Dietician,23:00:00-07:00:00 Benefits Weekly pay Holiday Pay 401k retirement plan Referral bonus Medical benefits Dental benefits Vision benefits

Dietitian Career Opportunity Appreciated for your Dietitian Skills Are you a dedicated dietitian in search of a career that feels close to home and heart? As a dietitian at Encompass Health, you'll play a crucial role in promoting health and wellness through personalized nutrition plans. Your responsibilities will include assessing patients' nutritional needs, developing and implementing dietary plans, and providing education on healthy eating habits. In this role, you will instruct patients on post-discharge diets and monitor their nutritional status. If you're passionate about making a positive impact on individuals' lives through nutrition and are seeking a rewarding career that aligns with your values, consider joining us on our mission to enhance the well-being of the patients we serve in your community. A Glimpse into Our World At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For Award, among other accolades, which is nothing short of amazing. Starting Perks and Benefits At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one, you will have access to: Affordable medical, dental, and vision plans for both full-time and part-time employees and their families. Generous paid time off that accrues over time. Opportunities for tuition reimbursement and continuous education. Company-matching 401(k) and employee stock purchase plans. Flexible spending and health savings accounts. A vibrant community of individuals passionate about the work they do! Become the Dietitian you always wanted to be Communicate with and counsel patients per physician orders and diet instruction. Communicate with physicians and other involved disciplines in patient care. Evaluate referral orders to determine adequacy of nutrition intake methods. Document pertinent information in the patient's medical record according to established standards. Implement nutritional care plans, adapt menus, and assist patients with special dietary needs. Conduct calorie counts and make appropriate recommendations. Review, revise, and sign off menus for nutritional adequacy. Qualifications Registered by the Commission on Dietetic Registration of the American Dietetic Association State licensure required. Membership in the Academy of Nutrition and Dietetics preferred. Bachelor's or advanced degree from an accredited institution with a major in Food & Nutrition. One year of Clinical Dietetics experience preferred.

The registered dietitian provides medical nutrition therapy to ambulatory patients individually or in a group setting. The registered dietitian provides a nutrition assessment, determines and implements a nutrition care plan and intervention. Develops and implements nutrition education programs for the general public, community organizations and for medical and clinic staff. Qualifications Education Level Field of Study Bachelor's Degree Licensure/Certification Requirements Licenses/Certifications Licensed Dietitian Nutritionist - Illinois Department of Financial and Professional Regulation (IDFPR) And Registered Dietitian (RD) - Commission on Dietetic Registration (CDR) Achieve and maintain requirements for level as outlined in the ladder pay practice Experience Requirement Work Experience Length of Experience Dietitian 9+ years Specialized Knowledge and Skills Requirements Possesses planning, leadership and organizational skills. Demonstrates ability to accept and institute change. Communicates effectively and works collaboratively with others. Responsibilities Essential Functions Provide nutrition services and medical nutrition therapy integrated with the patient's medical goals. Identify and provide age-specific nutrition counseling to meet the cultural needs of the patients and their families Evaluate, interpret, monitor and document the nutritional status and nutritional needs of patients using established standards of care and practice guidelines. Develop, review, update and implement educational materials to meet the needs of patients and professionals Department Specific Job Function Completes clinical and educational assessment on all patients. Develops individualized teaching plans for self-management (Diet, Medication, Self-care) Implements evidence based clinical practice guidelines for all area of nutrition education Provides education to all patients utilizing insulin pump. Collaborates will all members of the health care team About Us Find it here. Discover the job, the career, the purpose you were meant for. The supportive and inclusive team where you can thrive. The place where growth meets balance - and opportunities meet flexibility. Find it all at Carle Health. Based in Urbana, IL, Carle Health is a healthcare system with nearly 16,600 team members in its eight hospitals, physician groups and a variety of healthcare businesses. Carle BroMenn Medical Center, Carle Foundation Hospital, Carle Health Methodist Hospital, Carle Health Proctor Hospital, Carle Health Pekin Hospital, and Carle Hoopeston Regional Health Center hold Magnet designations, the nation's highest honor for nursing care. The system includes Methodist College and Carle Illinois College of Medicine, the world's first engineering-based medical school, and Health Alliance . We offer opportunities in several communities throughout central Illinois with potential for growth and life-long careers at Carle Health. We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. Carle Health participates in E-Verify and may provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization. For more information: EMAIL REMOVED . Compensation and Benefits The compensation range for this position is $23.52per hour - $39.28per hour. This represents a good faith minimum and maximum range for the role at the time of posting by Carle Health. The actual compensation offered a candidate will be dependent on a variety of factors including, but not limited to, the candidate's experience, qualifications, location, training, licenses, shifts worked and compensation model. Carle Health offers a comprehensive benefits package for team members and providers. To learn more visit careers.carlehealth.org/benefits.

Join Southern Illinois' leading healthcare organization, with over 380 team members who believe that in taking care of each other and our patients and clients, we create new opportunities for success and bring big dreams to life. Shawnee Health is seeking a full-time Registered Dietitian for our Nutrition Services at Shawnee Health Centers. This position reports directly to the Nutrition Services Coordinator. Essential Job Functions: * Duties: As a member of the health care team, the Clinical Outpatient Nutrition Service Manager will: * Coordinate all phases of nutritional care including nutrition assessment, care planning, monitoring, education and counseling of outpatients of all ages. * Provide nutrition services and medical nutrition therapy integrated with the patient's medical goals. * Evaluate, interpret, monitor and document the nutritional assessment and care plan in the patient's record. * Provide group nutrition classes on various nutrition related topics for nursing/medical assistants, clinical patients or community members. * Function as an integral member of the clinical patient care team. * Develop, review, update and implement educational materials to meet the needs of patients and professionals in collaboration with the Clinical Outpatient Nutrition Services Manager. * Comply with staff and other meeting requirements of the corporation. * Reliable transportation on the job is mandatory. * Required to work a flexible schedule, including some evenings, weekends and early morning hours. * May be required to provide services at other Shawnee Health Care centers. Attendance Employee must maintain regular, punctual attendance consistent with Shawnee Health Service policies and procedures. Employee must to report to work and be on time for each scheduled shift unless scheduled absent or on approved leave in accordance with federal and/or state law. Regular employee attendance is essential to the efficient operation of Shawnee Health Service and is an essential component of employee's job duties. Process Improvement Employee will promote a culture of continuous improvement by actively participating in team based improvement events that will support SHS process improvement goals and initiatives. Compliance with Policies/Procedures Employee will maintain compliance with Shawnee Health Service policies, procedures, and on-going education requirements. Employee will maintain compliance with program specific standards and regulations. Occupational Safety and Health Administration (OSHA) Health & Safety Employee will comply with all standard operation procedures of Shawnee Health Service regarding employee health and safety, including but not limited to OSHA regulations (Blood borne Pathogen Standard and Hazardous Communication Rules), Environmental Protection Act (EPA) regulations governing waste disposal, and completion of unusual occurrence reports. * Physical Requirements Driving is required to perform work-related tasks or to attend seminars/workshop. Position requires occasional bending, stooping, kneeling, twisting and stretching. Requires normal range of hearing and vision. Requires occasional lifting and carrying of up to 20 pounds. * Required Working Conditions Climate-controlled office environment. * Licenses & Certifications Must have a valid Illinois driver's license and auto liability insurance on personal vehicles. Registration as a Registered Dietitian in Illinois. Additional Job Duties and Responsibilities: * Additional job duties may be required as infrequently assigned. Remote work: * Yes Eligible - Partial or Complete * Employee's job duties, in whole or part, can be performed remotely. Hybrid/remote work arrangements may be considered in accordance with the Telework Policy. Education & Experience Requirements: * Mandatory Bachelors of Science in Nutrition. Registered Dietitian in the State of Illinois. * Preferred Certified Diabetes Educator Credential. Experience in outpatient clinic providing nutritional counseling to patients of all ages on various diets including diabetic, low sodium, low fat low cholesterol, weight loss, pediatric, and gluten free. Experience in providing group classes or support group desirable. Bi-lingual in English and Spanish. Competency Requirements: * Mandatory Must have motivational interviewing skills. Must have active listening skills. Must be capable of independent problem solving with minimal supervision. Must have the ability to effectively instruct others. Must be competent in the use of computers. Must have the ability to effectively manage confidential patient and business information. Must be capable of high level of discretion in handling confidential information. Must have excellent communication skills, both written and verbal in addition to interpersonal and organizational skills. * Preferred Bi-lingual Comprehensive Benefits Package * Medical Insurance * Dental Insurance * Vision Insurance * Employer and Voluntary Paid Life * Employer Paid Long Term Disability * Voluntary Short-Term Disability * Accident Insurance * Critical Illness Insurance * Flexible Spending Account * Dependent Care Account * 401k Retirement Pla

Job Description Prairie Ridge Health is looking for a team member to join our Nutrition and Diabetes Department in the role of Registered Dietitian. This position is PRN (as needed) 8:00am-4:30pm with possible weekend/remote coverage. This person is responsible for providing Medical Nutrition Therapy (MNT) using the Nutrition Care Process.... POSITION SUMMARY This position is primary responsibilities include inpatient clinical nutrition and long term care. The RD is responsible for providing Medical Nutrition Therapy (MNT) using the Nutrition Care Process, including nutritional screening and assessments of infant, pediatric, adolescent, adult, pregnant/lactating, and geriatric patients with a variety of medical conditions as a member of the interdisciplinary care team. Provides MNT for patients receiving enteral tube feeding and parenteral nutrition. Implements nutrition care plans to meet patient's nutritional needs. Counsels and educates patients, family members, employees, medical staff and community members on nutrition and wellness topics. Develops, conducts and evaluates educational classes and materials. Participates in developing and updating procedures, protocols and departmental policies. Facilitates compliance with The Joint Commission, state and other regulatory agencies related to nutrition care. Participates in the development, implementation and monitoring of quality initiatives. Provides consultative services to long-term care facility. EDUCATION REQUIREMENTS/LICENSURE/CERTIFICATION/REGISTRATION Graduate with a Bachelor of Science degree in Dietetics or related field Completed an accredited intern program Valid certification in the State of Wisconsin as a Dietitian (CD) or temporary certification if RD eligible for the first 90 days of employment. If the candidate is a Registered Dietitian but does not hold a valid certification in the state of Wisconsin, they must have a pending application for certification with the state of Wisconsin at their employment start date. Registration with the Commission on Dietetic Registration as a Registered Dietitian (RD), or RD Eligible with earned RD credential within 90 days of employment. Temporarily certified, certification pending and/or RD eligible staff will have all work supervised and/or co-signed by a RD-CD. The RD is responsible for completing, documenting and submitting all required continuing education credits for maintenance of credentialing. FTE: PRN (as needed) Shift: Various days 8:00am-4:30pm with possible weekend/remote coverage.

About Us At Northwest Passage, we focus on mental health and wellness through the adoption of our PassageWay Elements: Nature, Recreation, Relaxation, Nutrition, Exercise, Relationships, Service, and Spirit. These elements are central to our approach, combining traditional mental health treatment with arts, education, nature-based therapy, and experiential opportunities. Since 1978, we've been dedicated to providing high-quality care in a community dedicated in hope, recovery, and wellness. Our facilities in Northwest Wisconsin offer a peaceful environment for our clients and staff, with easy access to activities and resources near Minneapolis, St. Paul, Duluth, and Eau Claire. Northwest Passage proudly serves individuals from diverse backgrounds, cultures, and experiences, and we are committed to providing an environment where all feel welcomed and supported. Northwest Passage looks to build our team with candidates who are dedicated to providing exceptional care and support to all of our clients, demonstrating resilience, determination, collaboration, teamwork, and a strong work ethic. At Northwest Passage, you will foster hope through your involvement in the healing process. Guided by the PassageWay Elements, we strive to create a positive environment for growth and wellness for both our clients and staff. Position Description As a Registered Dietitian, you will play a critical role in promoting health and wellness by providing expert nutritional guidance tailored to individual needs. You will work with youth within residential treatment settings to assess dietary habits, medical histories, and lifestyle factors to develop personalized nutrition plans that support overall well-being. Collaborating closely with the treatment team, you will ensure that nutritional interventions align with medical treatments and patient goals. Your work will involve providing education and consultation. Ultimately, your efforts will contribute to improving outcomes and enhancing quality of life through evidence-based dietary strategies. This is a Part-Time position, approximately 2 days/week across our Frederic and Webster, WI locations. Essential Duties and Responsibilities * Conduct comprehensive nutritional assessments for youth, including evaluating dietary intake, medical history, and lifestyle factors. * Develop and implement individualized nutrition care plans that address specific health conditions and promote optimal wellness. * Collaborate with the treatment team, including medical personnel, foodservice, case managers, therapists, and direct care staff, to integrate nutrition therapy into overall patient care. * Provide education and counseling to patients and their families on healthy eating habits, disease prevention, and management. * Monitor patient progress and adjust nutrition plans as necessary to achieve desired health outcomes. * Stay informed about the latest research and developments in nutrition science to ensure evidence-based practice. * Document patient interactions, treatment plans, and progress notes accurately and timely in compliance with regulatory standards. Qualifications * Bachelor's degree in Dietetics, Nutrition, or a related field from an accredited institution. * Current registration as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN). * Strong knowledge of medical nutrition therapy and clinical nutrition principles. * Excellent communication and interpersonal skills to effectively counsel and educate diverse patient populations. * Experience working in a clinical healthcare setting such as hospitals, outpatient clinics, or long-term care facilities. * Proficiency with electronic health records (EHR). Values In addition to responsibilities and qualifications, ideal candidates will show an understanding of and an ongoing dedication to actively applying Northwest Passage's values, which are embedded into each role: * Quality & Adaptability * Respect & Compassion * Leadership & Courage * Connection & Well-being Northwest Passage is an equal employment opportunity employer.

Job Requirements The Registered Dietitian provides nutritional support to in-center and home dialysis patients and families to optimize nutrition and improve outcomes. Ensures patient privacy, dignity, and safety, and demonstrates knowledge of dialysis care and the skills necessary to manage dialysis patients' nutritional needs. Work Experience * Registered by the Academy of Nutrition and Dietetics on the Commission of Dietetics Registry. * Current state licensure (if required by the state). * Meets all applicable state/licensing requirements. * Minimum of 1-year professional work experience in clinical nutrition as a registered dietitian (after becoming a registered dietitian). * If state regulations permit, the 1 year of experience requirement may be waived if work is supervised by a qualified dietitian until 1 year of clinical experience has been obtained. Dietitians without 1 year of experience would not be qualified to complete patient assessments, develop plans of care, or take responsibility for the QAPI program. * ESRD nutrition experience preferred. * Maintains registration and continuing education as required by the Academy of Nutrition and Dietetics. * Academy of Nutrition and Dietetics membership preferred. * Ability to read and interpret safety, operating, and procedure documents. * Effective communication skills with clients and staff. * Benefits At Innovative Renal Care (IRC), our comprehensive benefits program is a key component of our total compensation package. It includes a 401(k) match, healthcare coverage, and a broad range of other benefits that compare favorably within our industry and marketplace. Learn more at IRC Benefits and Perks About Innovative Renal Care We are one of the largest dialysis service providers in the U.S., partnering with local physicians to deliver high-quality care to patients with ESRD and other kidney conditions. Our mission is to be the trusted experts and preferred partners for patients, physicians, and healthcare providers by delivering best-in-class care, service, and solutions. Our Values: I CARE Integrity & Innovation - Earn trust by keeping promises and embracing new solutions. Compassion - Treat patients, families, and colleagues with respect and empathy. Accountability - Take ownership and recognize the contributions of others. Results-Driven - Strive for excellence and exceed expectations. Everyone Counts - Foster diversity, equity, teamwork, and collaboration. Why Join IRC? * Career Growth - Be part of a values-driven team making a meaningful impact. * Competitive Compensation - Salaries continually benchmarked against market and trends. * Enhanced PTO - Your most recent dialysis experience counts toward PTO accrual. * Team Culture - Thrive in a supportive environment that values innovation, accountability, and compassion. Salary Range: $23 - $43 / year depending on experience and qualifications #LI-KW1 Innovative Renal Care is an equal opportunity and a drug free workplace. All qualified applicants will receive consideration for employment without regards to race, color, religion, sex, sexual orientation, gender identity, national origins, citizenship, disability or protected veteran status. All applicants will be subject to a drug screening and background check upon acceptance of an offer. * IRC will only contact you from *************************** or team members with an @innovativerenal.com email address. Please be cautious and aware of spam or fraudulent emails soliciting personal or banking information. IRC will not request this information via email.

Our Client is currently seeking RDN - Registered Dietitian Nutritionist for positions in Mauston, Wisconsin for a 3x12 Days, 07:00:00-19:00:00, 12.00-3 shift. The ideal candidate will possess a current Certification in Wisconsin. This is a Dietician position in the Dietician. Requirements • Current Resume • Certification as required by state • 2 current clinical references • Competitive pay rates • Health/Dental Benefit package • Refer a friend and earn extra cash!

Reedsburg Area Medical Center is looking for a Registered Dietitian to join their team! In this role, you will use the Nutrition Care Process to perform nutrition screenings and assessments, develop and implement individualized nutrition care plans, deliver patient and family education, and collaborate closely with interdisciplinary team members to support optimal patient outcomes. You'll work with a diverse range of patient populations, which may include: Inpatient units (ICU, Med/Surg, Birth Center - 25 total beds) Cardiac & Pulmonary Rehabilitation General Outpatient Skilled Nursing & Rehabilitation Group classes and education programs This position also supports the Nutrition & Culinary Services leadership team with planning and implementing therapeutic diets and IDDSI textures throughout the organization. Additional duties may be assigned by the Lead Dietitian. Job Relationships Reports to: Lead Dietitian Collaborates with: Nutrition & Culinary Services leadership, hospitalists, nursing staff, therapists, pharmacists, SLPs, and other interdisciplinary team members Primary Customers Served Adult patients (19-65 years) Geriatric patients (66+ years) Patients, families, and visitors RAMC employees and staff Education & Training Requirements Required: Bachelor's degree in Dietetics, Nutrition, or related field Credentialed Registered Dietitian or exam-eligible with the Commission on Dietetic Registration (must obtain RD credential within 3 months of hire) Current Wisconsin Dietitian License BLS certification (within 3 months of hire) Preferred: Master's degree in Dietetics, Nutrition, or related field Minimum 1 year of clinical dietetics experience Experience with EPIC and ECS charting systems Knowledge of IDDSI texture and diet modifications Experience Experience recommended but not required At least 2 years of long-term care experience preferred Special Knowledge, Skills & Abilities Strong interpersonal and communication skills Effective time management Ability to collaborate and work well within a multidisciplinary team Professional, compassionate, and patient-centered approach

Job DescriptionSalary: Reedsburg Area Medical Center is looking for a Registered Dietitian to join their team! In this role, you will use the Nutrition Care Process to perform nutrition screenings and assessments, develop and implement individualized nutrition care plans, deliver patient and family education, and collaborate closely with interdisciplinary team members to support optimal patient outcomes. Youll work with a diverse range of patient populations, which may include: Inpatient units (ICU, Med/Surg, Birth Center 25 total beds) Cardiac & Pulmonary Rehabilitation General Outpatient Skilled Nursing & Rehabilitation Group classes and education programs This position also supports the Nutrition & Culinary Services leadership team with planning and implementing therapeutic diets and IDDSI textures throughout the organization. Additional duties may be assigned by the Lead Dietitian. Job Relationships Reports to: Lead Dietitian Collaborates with: Nutrition & Culinary Services leadership, hospitalists, nursing staff, therapists, pharmacists, SLPs, and other interdisciplinary team members Primary Customers Served Adult patients (1965 years) Geriatric patients (66+ years) Patients, families, and visitors RAMC employees and staff Education & Training Requirements Required: Bachelors degree in Dietetics, Nutrition, or related field Credentialed Registered Dietitian or exam-eligible with the Commission on Dietetic Registration (must obtain RD credential within 3 months of hire) Current Wisconsin Dietitian License BLS certification (within 3 months of hire) Preferred: Masters degree in Dietetics, Nutrition, or related field Minimum 1 year of clinical dietetics experience Experience with EPIC and ECS charting systems Knowledge of IDDSI texture and diet modifications Experience Experience recommended but not required At least 2 years of long-term care experience preferred Special Knowledge, Skills & Abilities Strong interpersonal and communication skills Effective time management Ability to collaborate and work well within a multidisciplinary team Professional, compassionate, and patient-centered approach

Job Description The Dietician position assists in the successful operation of Food & Nutrition Services. The Dietician will assist in the responsibility for all foodservice-related activities; including patient care, non-patient care, quality improvement, sanitation, infection control and all hospital related activities. Key Responsibilities Perform comprehensive nutritional assessments Develop and implement individualized nutrition and weight management plans Provide one-on-one nutrition counseling and ongoing patient education Monitor patient progress and adjust plans as needed Document clinical notes and patient outcomes accurately in the medical record Collaborate with surgeons, providers, and clinical staff as part of a multidisciplinary care team Support patients after and after surgical procedures with evidence-based nutrition strategies Qualifications Registered Dietitian (RD or RDN) credential Active Illinois state licensure (or eligibility) Bachelor's degree in Nutrition, Dietetics, or related field (Master's preferred) Strong knowledge of medical nutrition therapy and weight management Excellent communication and interpersonal skills Ability to work both independently and within a collaborative healthcare team Prior clinical or healthcare experience preferred Fluent in Spanish (required)

We save lives while providing the opportunity for people to realize their healthy selves. Registered Dietitian Clementine St. Louis St. Louis, MO Clementine St. Louis, located in St. Louis is a residential treatment program exclusively for adolescents seeking treatment for Anorexia Nervosa, Bulimia Nervosa, Binge Eating Disorder, or Exercise Addiction. At Clementine, we support adolescents and their families on the path to full recovery by preparing each adolescent to navigate the challenges of life free of the eating disorder. We provide the empathy, education, and support to families as partners in the recovery process. We help each adolescent to replace the eating disorder with healthy skills and a deep understanding of how to live a life that reflects their own unique individuality. We are seeking a per diem Registered Dietitian to join the Clementine team. The Registered Dietitian is a critical member of the leadership and clinical teams and collaborates routinely with all disciplines to achieve optimal client care. Nutrition programming across all of our programs originates from the same core foundations of health, freedom from eating disordered behaviors, and developmentally appropriate progression toward self-trust and internally-directed eating. With this solid foundation, our clients move through the early stages of food relationship repair to the later stages of growth and expansion into a recovered life. Our HAES-informed nutritional care reflects: * Recognition that healthy, recovered people come in all shapes and sizes * Recognition that all bodies deserve to be nourished and experience satiety * Behavior-focused, rather than weight-focused philosophies * Awareness that weight loss attempts and focus are contraindicated for recovery from all eating disorder diagnoses * Kitchens and food environments that are open and accessible as in a homelike setting This is an on-call position anticipated to cover for vacations #LI-ONSITE Total Rewards: We are committed to creating a diverse environment and are proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. Responsibilities Include: * Full oversight of meals prepared for clients on campus, and proper documentation. Master's degree preferred. * Insures all nutritional services meet established standards and regulations. * Conduct nutrition assessments of clients, and monitor nutrition intake. * Participate in the treatment team's development of the Master Treatment Plan. Qualifications: * Bachelor's degree, at minimum, in Nutrition or related human services field. * At least one year working (or internship) in healthcare; psychiatric setting preferred. * Hold appropriate Registered Dietitian credential. * Must have (or obtain) CPR/BLS before starting work. * Strong computer skills. * Passion for excellence in helping clients. * Excellent communication skills, both written and spoken. #clementine

Department: 01221 AMG Oak Lawn 4220 W 95th - Internal Medicine: Residency Status: Full time Benefits Eligible: Yes Hours Per Week: 40 Schedule Details/Additional Information: Day shift hours Monday-Friday Pay Range $28.05 - $42.10 Major Responsibilities: Responsible for providing diabetes self-management education and medical nutrition therapy to AMG patients and their significant others. Conduct and document individualized assessment of pertinent medical, psychosocial, and educational history of patients. Educate patients and their families and / or significant others in diabetes and nutrition education needed per visit type. Implement and document teaching plan, educational interventions, and follow-up plan based on the individualized assessment for patients and their families and / or significant others per current program educational curriculum or current evidence based recommendations. Collaborate with patients and their families and / or significant others in establishing mutual learning goals and behavior change goals. Document evaluation of outcomes and revises interventions and follow-up plan for patients and their families and / or significant others. Assure education is based on current program curriculum, ADA guidelines for a nutrition care plan, and input from physicians. Communicate education and follow-up recommendations to physicians and other health care providers within the multidisciplinary team. Bill third party payers for diabetes outpatient self-management and training and medical nutrition therapy, utilizing appropriate coding guidelines Serve as a resource in diabetes management and nutrition education for the healthcare team. Participate in formal or informal educational programs regarding diabetes and nutrition related topics. Maintain knowledge of current developments, trends and techniques in nutrition therapy and diabetes management and education and makes recommendations regarding use in diabetes program. Develops educational materials and displays. Obtains current literature from designated vendor for patient use on site or to take home for reference. Serve as a resource person and mentor to staff related to clinical knowledge of diabetes management and nutrition therapy. Act as a resource to other departments and disciplines within AMG and community. Growth and Development. Keeps abreast of current standards of care via literature, educational events and internal and external resources Assists in annual Core Competency by self assessment of performance and identifying future learning needs Maintains active licensure and registration status (and CDE if applicable) Collaborates with physicians in planning or implementing research findings into nursing protocols. Participate in professional organizations related to the subspecialty in order to promote and maintain current standards of care and patient education. Licensure: Dietitian Nutritionist - Current licensure in the State of Illinois required Education/Experience Required: Bachelors in Dietetics 1-3 years experience in clinical specialty Able to respond to the age appropriate psychological and physical needs of patients. Understands growth and development needs of the age group with which the associate interacts. Knowledge, Skills & Abilities Required: Ability to communicate and work cohesively with diverse groups. Excellent organizational and planning skills. Current licensure in the State of Illinois as a registered dietitian. - previous diabetes education experience Physical Requirements and Working Conditions: Ability to travel locally. - Ability to function in a fast paced environment with established time constraints. - Ability to handle multiple tasks and complete work within a short time frame. - Resilient and flexible in a changing environment. - Ability to cooperate and work well with others. - Ability to make sound and timely decisions. - Ability to flex hours in order to accommodate needs of patients (to include evening and weekend hours) If position has direct patient care or direct patient contact the following lifting requirement supersedes any previous lifting requirement effective 06/01/2015. Ability to lift up to 35 pounds without assistance. For patient lifts of over 35 pounds, or when patient is unable to assist with the lift, patient handling equipment is expected to be used, with at least one other associate, when available. Unique patient lifting/movement situations will be assessed on a case-by-case basis. This job description indicates the general nature and level of work expected of the incumbent. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent may be required to perform other related duties. Our Commitment to You: Advocate Health offers a comprehensive suite of Total Rewards: benefits and well-being programs, competitive compensation, generous retirement offerings, programs that invest in your career development and so much more - so you can live fully at and away from work, including: Compensation Base compensation listed within the listed pay range based on factors such as qualifications, skills, relevant experience, and/or training Premium pay such as shift, on call, and more based on a teammate's job Incentive pay for select positions Opportunity for annual increases based on performance Benefits and more Paid Time Off programs Health and welfare benefits such as medical, dental, vision, life, and Short- and Long-Term Disability Flexible Spending Accounts for eligible health care and dependent care expenses Family benefits such as adoption assistance and paid parental leave Defined contribution retirement plans with employer match and other financial wellness programs Educational Assistance Program About Advocate Health Advocate Health is the third-largest nonprofit, integrated health system in the United States, created from the combination of Advocate Aurora Health and Atrium Health. Providing care under the names Advocate Health Care in Illinois; Atrium Health in the Carolinas, Georgia and Alabama; and Aurora Health Care in Wisconsin, Advocate Health is a national leader in clinical innovation, health outcomes, consumer experience and value-based care. Headquartered in Charlotte, North Carolina, Advocate Health services nearly 6 million patients and is engaged in hundreds of clinical trials and research studies, with Wake Forest University School of Medicine serving as the academic core of the enterprise. It is nationally recognized for its expertise in cardiology, neurosciences, oncology, pediatrics and rehabilitation, as well as organ transplants, burn treatments and specialized musculoskeletal programs. Advocate Health employs 155,000 teammates across 69 hospitals and over 1,000 care locations, and offers one of the nation's largest graduate medical education programs with over 2,000 residents and fellows across more than 200 programs. Committed to providing equitable care for all, Advocate Health provides more than $6 billion in annual community benefits.

Ann & Robert H. Lurie Children's Hospital of Chicago provides superior pediatric care in a setting that offers the latest benefits and innovations in medical technology, research and family-friendly design. As the largest pediatric provider in the region with a 140-year legacy of excellence, kids and their families are at the center of all we do. Ann & Robert H. Lurie Children's Hospital of Chicago is ranked in all 10 specialties by the U.S. News & World Report. Day (United States of America) Location Ann & Robert H. Lurie Children's Hospital of Chicago Job Description General Summary: Works with specialized patient populations and clinical care teams providing detailed nutrition counseling, nutrition care plans and recommendations for diet, tube feedings, parenteral nutrition, vitamins, nutrition-related medications, and more that impact nutritional status, growth and quality of life*. Provides quality specialized nutrition care and education to patients and their families in both the inpatient and outpatient settings. Acts as a resource for staff members and provides guidance regarding nutrition care. Designs and develops educational materials for patients and their families. Precepts dietetic interns and develops learning modules. Plans, conducts and evaluates nutrition education programs and assists in program development, quality improvement initiatives, research, policies and procedure review and revisions. Essential Job Functions: Patient Care Evaluates patients' nutritional status by reviewing pertinent information obtained from the medical record, the patient/family, the medical team, external agencies, and medical rounds. Completes nutrition-focused physical exams when appropriate to further assess nutritional status. Evaluates and assesses patient response to specialized diet therapy through direct interview; calculating nutrient intake; monitoring growth trends, pertinent lab values, and tolerance of oral, enteral or parenteral feedings. Makes appropriate recommendations to the clinical team members regarding the nutritional management of the patients. Enters nutrition-related orders, with confirmation by the Licensed Independent Practitioner (LIP), such as therapeutic diets, nutrition supplements, and enteral nutrition. Provides parenteral nutrition recommendations for ordering by LIP. Reviews LIP orders as appropriate and recommends orders for enteral and parenteral feeding regimens as necessary. Collaborates with the clinical team, patient and their family, to develop a specialized nutrition care plan for the patient. Assists with discharge planning and possible arrangements for home care services. Provides extensive nutrition counseling to patients and their caregivers regarding specialty diet needs and issues relating to nutritional status. Documents all pertinent information in the Medical Record in accordance to policies and procedures. Provides outpatient nutrition counseling in the clinic setting. Nutrition Education/Clinical Inquiry: Integrates evidenced-based guidelines into clinical practice. Maintains knowledge of current trends and developments in clinical nutrition and specialty area in order to enhance professional expertise by attending professional meetings, reading appropriate journals, etc. Provides staff development, in-services and internal presentations to dietitians, members of the medical team and newly hired clinical staff on the principles and applications of nutrition, diet and related procedures. Acts as a preceptor to student interns in pediatric nutrition care. Participates in community relations and external speaking events to promote service and education within the Lurie Children's community and beyond. Participates in data collection and looks for new trends to track/analyze for quality improvement studies. Participates in nutrition-related research opportunities as available. Business: Performs job functions adhering to Lurie Children's service principles with customer service focus of innovation, service excellence and teamwork to provide the highest quality care and service to patients, families, co-workers and others. Participates in department-specific and hospital-wide committees and task forces. Makes recommendations regarding new policies and procedures related to nutrition as needed. Assists in the planning and implementation for Lurie Children's Annual Nutrition Conference. Maintains department documentation and productivity standards and practices effective time management. Other job functions as assigned. Knowledge, Skills and Abilities: Bachelor's degree from accredited university program required, Master's degree preferred. Minimum of 1 year clinical experience post completion of dietetic internship/supervised practice required. Pediatric clinical experience preferred. Registered Dietitian (RD) issued by the Commission on Dietetic Registration (CDR) required. Illinois State Licensure as a registered dietitian (LDN) required. RD with confirmed Illinois license pending will be eligible to work for up to 6 months under supervision of a licensed RD. The following certifications are preferred: Certified Nutrition Support Clinician (CNSC), Certified Diabetes Educator (CDE), Pediatric/Renal/Oncology Specialty designated by the Academy of Nutrition and Dietetics Demonstrate skills in analyzing problems, making decisions, working independently, counseling and more. Intermediate computer skills in Microsoft Office Suite (Outlook, Word, Excel, etc.). Excellent verbal and written communication skills in order to interact with patients, families and staff. Education Pay Range $65,520.00-$107,120.00 Salary At Lurie Children's, we are committed to competitive and fair compensation aligned with market rates and internal equity, reflecting individual contributions, experience, and expertise. The pay range for this job indicates minimum and maximum targets for the position. Ranges are regularly reviewed to stay aligned with market conditions. In addition to base salary, Lurie Children's offer a comprehensive rewards package that may include differentials for some hourly employees, leadership incentives for select roles, health and retirement benefits, and wellbeing programs. For more details on other compensation, consult your recruiter or click the following link to learn more about our benefits. Benefit Statement For full time and part time employees who work 20 or more hours per week we offer a generous benefits package that includes: Medical, dental and vision insurance Employer paid group term life and disability Employer contribution toward Health Savings Account Flexible Spending Accounts Paid Time Off (PTO), Paid Holidays and Paid Parental Leave 403(b) with a 5% employer match Various voluntary benefits: Supplemental Life, AD&D and Disability Critical Illness, Accident and Hospital Indemnity coverage Tuition assistance Student loan servicing and support Adoption benefits Backup Childcare and Eldercare Employee Assistance Program, and other specialized behavioral health services and resources for employees and family members Discount on services at Lurie Children's facilities Discount purchasing program There's a Place for You with Us At Lurie Children's, we embrace and celebrate building a team with a variety of backgrounds, skills, and viewpoints - recognizing that different life experiences strengthen our workplace and the care we provide to the Chicago community and beyond. We treat everyone fairly, appreciate differences, and make meaningful connections that foster belonging. This is a place where you can be your best, so we can give our best to the patients and families who trust us with their care. Lurie Children's and its affiliates are equal employment opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity or expression, religion, national origin, ancestry, age, disability, marital status, pregnancy, protected veteran status, order of protection status, protected genetic information, or any other characteristic protected by law. Support email: ***********************************

The Dietitian provides nutritional services to patients in order to maximize the patients' well-being and improve outcomes. Works as part of an Inter-Disciplinary Team to maximize patient care and support the company to meet the goals of the QAPI activities. PRIMARY DUTIES / ACTIVITIES: Monitor subjective and objective data to determine the need for timely intervention and follow-up. Review patient lab work and make individualized recommendations/adjustments to diet and bone medications. Recommend therapeutic diets in consideration of cultural preferences and changes in treatment based on the patient's nutritional needs in consultation with the patient's physician. Counsel a patient, patient's family, and a patient's significant other on prescribed diets and monitoring adherence and response to diet therapy. Referring patients for assistance with nutrition resources such as financial assistance, community resources or in-home assistance. Follow federal and state regulations. Collect objective and subjective patient data to assess nutrition status. Responsible for a comprehensive nutrition assessment with an educational component within 30 days from patient admission to dialysis facility Conduct a nutrition reassessment annually or more often if indicated. Participate in monthly clinics with the patient and family members to review the prescribed diet and dietary compliance and make adjustments to bone medications per protocol and in conjunction with the Physician. Available to answer questions and discuss problems with the dialysis patients when excessive weight-gain occurs, or when other instances of suspected dietary non-compliance occurs. Available for staff education regarding the nutritional care of the patient. Participate in monthly interdisciplinary patient care conferences. Assure that follow-up progress notes are written in each patient's records each month. Perform regularly-scheduled evaluations of standard menus as necessary for renal patients, revising and/or updating menus as necessary, and participates in monthly interdisciplinary patient care conference. Document patient's care plan and long-term program. Will be available for conferences with salesmen concerning products that could be used in providing nutritional care for renal patients and makes recommendations for possible purchases. Participate in monthly QAPI meetings Participate in individual & group projects as directed by management Other duties, as assigned CUSTOMER SERVICE: Responsible for supporting the values and customer service standards of HDS. Accountable for outstanding customer service to all staff, clients and vendors Develops and maintains effective relationships through effective and timely communication. Initiates action to respond, resolve and follow up regarding customer service issues with all customers in a timely manner. EDUCATION/ QUALIFICATIONS: Bachelor's Degree required Must be a Registered Dietitian with the Commission on Dietetic Registration Current State Licensure required Dietitian experience in the Dialysis field is preferred EXPERIENCE AND REQUIRED SKILLS: Must be PC proficient; experience in Microsoft Office Suite: Outlook, Word and Excel a must; Good presentation & communication skills Able to thrive in a fast-paced setting Must be productive & resourceful with the ability to meet deadlines PHYSICAL DEMANDS AND WORKING CONDITIONS: The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Day to day work includes desk and personal computer work and interaction with prospective and current clients. The position requires travel between assigned facilities and various locations. Travel to scheduled staff meetings may be required. The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. The work environment is also characteristic of a dialysis center or a patient's home and as such the employee may be exposed to infectious and contagious diseases/ materials.

Job DescriptionThe Dietitian provides nutritional services to patients in order to maximize the patients' well-being and improve outcomes. Works as part of an Inter-Disciplinary Team to maximize patient care and support the company to meet the goals of the QAPI activities. PRIMARY DUTIES / ACTIVITIES: Monitor subjective and objective data to determine the need for timely intervention and follow-up. Review patient lab work and make individualized recommendations/adjustments to diet and bone medications. Recommend therapeutic diets in consideration of cultural preferences and changes in treatment based on the patient's nutritional needs in consultation with the patient's physician. Counsel a patient, patient's family, and a patient's significant other on prescribed diets and monitoring adherence and response to diet therapy. Referring patients for assistance with nutrition resources such as financial assistance, community resources or in-home assistance. Follow federal and state regulations. Collect objective and subjective patient data to assess nutrition status. Responsible for a comprehensive nutrition assessment with an educational component within 30 days from patient admission to dialysis facility Conduct a nutrition reassessment annually or more often if indicated. Participate in monthly clinics with the patient and family members to review the prescribed diet and dietary compliance and make adjustments to bone medications per protocol and in conjunction with the Physician. Available to answer questions and discuss problems with the dialysis patients when excessive weight-gain occurs, or when other instances of suspected dietary non-compliance occurs. Available for staff education regarding the nutritional care of the patient. Participate in monthly interdisciplinary patient care conferences. Assure that follow-up progress notes are written in each patient's records each month. Perform regularly-scheduled evaluations of standard menus as necessary for renal patients, revising and/or updating menus as necessary, and participates in monthly interdisciplinary patient care conference. Document patient's care plan and long-term program. Will be available for conferences with salesmen concerning products that could be used in providing nutritional care for renal patients and makes recommendations for possible purchases. Participate in monthly QAPI meetings Participate in individual & group projects as directed by management Other duties, as assigned CUSTOMER SERVICE: Responsible for supporting the values and customer service standards of HDS. Accountable for outstanding customer service to all staff, clients and vendors Develops and maintains effective relationships through effective and timely communication. Initiates action to respond, resolve and follow up regarding customer service issues with all customers in a timely manner. EDUCATION/ QUALIFICATIONS: Bachelor's Degree required Must be a Registered Dietitian with the Commission on Dietetic Registration Current State Licensure required Dietitian experience in the Dialysis field is preferred EXPERIENCE AND REQUIRED SKILLS: Must be PC proficient; experience in Microsoft Office Suite: Outlook, Word and Excel a must; Good presentation & communication skills Able to thrive in a fast-paced setting Must be productive & resourceful with the ability to meet deadlines PHYSICAL DEMANDS AND WORKING CONDITIONS: The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Day to day work includes desk and personal computer work and interaction with prospective and current clients. The position requires travel between assigned facilities and various locations. Travel to scheduled staff meetings may be required. The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. The work environment is also characteristic of a dialysis center or a patient's home and as such the employee may be exposed to infectious and contagious diseases/ materials.

Job DescriptionThe Dietitian provides nutritional services to patients in order to maximize the patients' well-being and improve outcomes. Works as part of an Inter-Disciplinary Team to maximize patient care and support the company to meet the goals of the QAPI activities. PRIMARY DUTIES / ACTIVITIES: Monitor subjective and objective data to determine the need for timely intervention and follow-up. Review patient lab work and make individualized recommendations/adjustments to diet and bone medications. Recommend therapeutic diets in consideration of cultural preferences and changes in treatment based on the patient's nutritional needs in consultation with the patient's physician. Counsel a patient, patient's family, and a patient's significant other on prescribed diets and monitoring adherence and response to diet therapy. Referring patients for assistance with nutrition resources such as financial assistance, community resources or in-home assistance. Follow federal and state regulations. Collect objective and subjective patient data to assess nutrition status. Responsible for a comprehensive nutrition assessment with an educational component within 30 days from patient admission to dialysis facility Conduct a nutrition reassessment annually or more often if indicated. Participate in monthly clinics with the patient and family members to review the prescribed diet and dietary compliance and make adjustments to bone medications per protocol and in conjunction with the Physician. Available to answer questions and discuss problems with the dialysis patients when excessive weight-gain occurs, or when other instances of suspected dietary non-compliance occurs. Available for staff education regarding the nutritional care of the patient. Participate in monthly interdisciplinary patient care conferences. Assure that follow-up progress notes are written in each patient's records each month. Perform regularly-scheduled evaluations of standard menus as necessary for renal patients, revising and/or updating menus as necessary, and participates in monthly interdisciplinary patient care conference. Document patient's care plan and long-term program. Will be available for conferences with salesmen concerning products that could be used in providing nutritional care for renal patients and makes recommendations for possible purchases. Participate in monthly QAPI meetings Participate in individual & group projects as directed by management Other duties, as assigned CUSTOMER SERVICE: Responsible for supporting the values and customer service standards of HDS. Accountable for outstanding customer service to all staff, clients and vendors Develops and maintains effective relationships through effective and timely communication. Initiates action to respond, resolve and follow up regarding customer service issues with all customers in a timely manner. EDUCATION/ QUALIFICATIONS: Bachelor's Degree required Must be a Registered Dietitian with the Commission on Dietetic Registration Current State Licensure required Dietitian experience in the Dialysis field is preferred EXPERIENCE AND REQUIRED SKILLS: Must be PC proficient; experience in Microsoft Office Suite: Outlook, Word and Excel a must; Good presentation & communication skills Able to thrive in a fast-paced setting Must be productive & resourceful with the ability to meet deadlines PHYSICAL DEMANDS AND WORKING CONDITIONS: The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Day to day work includes desk and personal computer work and interaction with prospective and current clients. The position requires travel between assigned facilities and various locations. Travel to scheduled staff meetings may be required. The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. The work environment is also characteristic of a dialysis center or a patient's home and as such the employee may be exposed to infectious and contagious diseases/ materials.

About Us At Northwest Passage, we focus on mental health and wellness through the adoption of our PassageWay Elements: Nature, Recreation, Relaxation, Nutrition, Exercise, Relationships, Service, and Spirit. These elements are central to our approach, combining traditional mental health treatment with arts, education, nature-based therapy, and experiential opportunities. Since 1978, we've been dedicated to providing high-quality care in a community dedicated in hope, recovery, and wellness. Our facilities in Northwest Wisconsin offer a peaceful environment for our clients and staff, with easy access to activities and resources near Minneapolis, St. Paul, Duluth, and Eau Claire. Northwest Passage proudly serves individuals from diverse backgrounds, cultures, and experiences, and we are committed to providing an environment where all feel welcomed and supported. Northwest Passage looks to build our team with candidates who are dedicated to providing exceptional care and support to all of our clients, demonstrating resilience, determination, collaboration, teamwork, and a strong work ethic. At Northwest Passage, you will foster hope through your involvement in the healing process. Guided by the PassageWay Elements, we strive to create a positive environment for growth and wellness for both our clients and staff. Position Description As a Registered Dietitian, you will play a critical role in promoting health and wellness by providing expert nutritional guidance tailored to individual needs. You will work with youth within residential treatment settings to assess dietary habits, medical histories, and lifestyle factors to develop personalized nutrition plans that support overall well-being. Collaborating closely with the treatment team, you will ensure that nutritional interventions align with medical treatments and patient goals. Your work will involve providing education and consultation. Ultimately, your efforts will contribute to improving outcomes and enhancing quality of life through evidence-based dietary strategies. This is a Part-Time position, approximately 2 days/week across our Frederic and Webster, WI locations. Essential Duties and Responsibilities * Conduct comprehensive nutritional assessments for youth, including evaluating dietary intake, medical history, and lifestyle factors. * Develop and implement individualized nutrition care plans that address specific health conditions and promote optimal wellness. * Collaborate with the treatment team, including medical personnel, foodservice, case managers, therapists, and direct care staff, to integrate nutrition therapy into overall patient care. * Provide education and counseling to patients and their families on healthy eating habits, disease prevention, and management. * Monitor patient progress and adjust nutrition plans as necessary to achieve desired health outcomes. * Stay informed about the latest research and developments in nutrition science to ensure evidence-based practice. * Document patient interactions, treatment plans, and progress notes accurately and timely in compliance with regulatory standards. Qualifications * Bachelor's degree in Dietetics, Nutrition, or a related field from an accredited institution. * Current registration as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN). * Strong knowledge of medical nutrition therapy and clinical nutrition principles. * Excellent communication and interpersonal skills to effectively counsel and educate diverse patient populations. * Experience working in a clinical healthcare setting such as hospitals, outpatient clinics, or long-term care facilities. * Proficiency with electronic health records (EHR). Values In addition to responsibilities and qualifications, ideal candidates will show an understanding of and an ongoing dedication to actively applying Northwest Passage's values, which are embedded into each role: * Quality & Adaptability * Respect & Compassion * Leadership & Courage * Connection & Well-being Northwest Passage is an equal employment opportunity employer.

Plans, evaluates & implements regular, special & modified diets to ensure compliance with state & federal regulations, treatment plans & accreditation standards. Completes nutrition assessments of clients (e.g., reviews medical chart, interviews direct care staff, interviews patient regarding likes, dislikes, allergies &/or chewing or digestion problems). Maintains dietary & nutrition records, reports & progress notes (e.g., patient charting, census sheets, daily/monthly/quarterly reports, treatment plans). Plans &/or conducts in-service training programs pertaining to nutrition for clients & staff & attends various meetings (e.g., treatment team meetings, internal facility committee). Current licensure as dietitian as issued by Ohio Board of Dietetics per Section 4759.06 of Revised Code. If employed at Ohio Veterans' Home, must also have 1 year supervisory experience in dietetic service of health care institution & participate annually in continuing dietetic education. Job Skills: Medical