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Hospital tray aide skills for your resume and career
8 hospital tray aide skills for your resume and career
1. Food Handling
- Practiced safe food handling procedures at all timesProperly labeled and stored all food ingredients.
- Learned proper food handling procedures including avoiding cross-contamination to help prevent allergic interactions and properly labeling/storing foods.
2. Food Service
The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.
- Completed duties assigned to provide accurate and timely food service needs in compliance with federal, state and local requirements.
- Performed a variety of patient food service, and dish room duties.
3. Patients
- Prepare varieties of foods according to patients' orders, following approval procedures.
- Delivered the meals to the patients and ensured their diets were followed.
4. Tray Line
A tray line is a food preparation method in which food trays travel around the production line.
- Prepped food for use in cafeteria and on patient tray line.
- Collected patient menus, educated patients on appropriate dietary restrictions, collaborated with kitchen staff to complete tray line efficiently
5. Meal Orders
- Diet Aide: Took meal orders via telephone or in person as well as serve the meals to the residents.
- Greet senior citizens, verify diets, and process meal orders for seniors on a daily basis.
6. Food Carts
A fооd cart іѕ a mobile kіtсhеn thаt іѕ еѕtаblіѕhеd on thе ѕtrееt to fасіlіtаtе the ѕаlе of ѕtrееt fооd tо local реdеѕtrіаnѕ.
- Assisted in arranging tray cards, loaded food carts, and served meals.
- Push food carts, prepare food, clean work area, put up surpplies as needed
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- Prepare cold food for residents - retrieve hot food from kitchen and set.
- Prepare cold foods and deserts for the line to keep the line replenished at all times.
8. Safety Procedures
Safety procedures are a set of standardized procedures, that ensures minimal to no risk to people, resources, and the work environment. A company follows the step-by-step safety procedures as it they not only keep the customers and the employees safe, but also help in avoiding legal claims.
- Follow food safety procedures according to company policies and health and sanitation regulations.
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List of hospital tray aide skills to add to your resume
The most important skills for a hospital tray aide resume and required skills for a hospital tray aide to have include:
- Food Handling
- Food Service
- Patients
- Tray Line
- Meal Orders
- Food Carts
- Cold Food
- Safety Procedures
Updated January 8, 2025