Host/hostess jobs in Alabama

As guests' first and last impression, the Host/Hostess is expected to greet guests in a warm, welcoming & professional manner-in person and over the phone. The Hostess also attends daily shift meetings to stay informed on general restaurant information, upcoming events, and daily menu offerings. Since the Hostess creates and oversees reservations, organization is key to maintain the pace of the restaurant's service each day. Type: Part-time

Born from a small restaurant in New Orleans Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch Why would you want to work here? We Do Days!?Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Make your money and be home in time for dinner! Job Summary: Warmly greet and welcome Guests upon arrival. Manage the efficient and timely seating of our Guests to a table that best serves their wishes What does it take to be a Ruby Krewe Member? * A firm belief that butter and bacon make everything better! * Graciously greet all Guests upon arrival Recognize regular customers calling them by name * When immediate seating is limited, record guests name and number of people in the party * Page Guests via Wisely and call out the name and number of part when tables become available * Assist in clearing, cleaning, and sanitizing tables when necessary * Ensures clean, organized, and adequate supply of menus for Guests * Offer entertainment and attraction suggestions for the trade area. Other Duties: Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. As the newest Ruby Krewe member, youll enjoy: * The flexibility to work Days Only! * Medical and Dental group benefits * Paid Time Off * Opportunity for Growth and Pay Increases * Family Meal and Discounts

Pay range: $12-$18/hour Village Tavern has IMMEDIATE OPENINGS for our HOST TEAM! Do you have a passion for working with people? Are you good at making people feel welcomed? Do you want to work for a company that cares about you, and making a positive difference? If so, come join the Village Tavern Family! BENEFITS: Full-time and Part-time positions Flexible schedules Great earning potential Discount on Food Health Insurance for Full-Time Opportunity for professional growth within the company Candidates must be able to be able to work in a standing position for extended periods of time, in a fast-paced environment. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard. HOST Hosts are the guests first impression of Village Tavern, in person and on the phone! Host responsibilities include greeting guests, providing accurate wait times, and escorting customers to the dining areas. HOST RESPONSIBILITIES: Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter's name Manage the flow of guests into the dining room Seat patrons by escorting them to assigned table, or provide accurate wait times Answer Phone Accept and organize reservations, and prioritize reservations to accommodate customers Communicate guest notes/requests to Server and MOD Communicate guest takeout order Answer, report and follow MOD instructions Ability to work in a fast pace environment while maintaining a positive attitude Maintain a clean work environment Maintain a positive and professional approach with coworkers and customers Arrive on time and in clean, pressed uniform with a positive attitude ready to work Complete tasks assigned by MOD in a timely manner HOST QUALIFICATIONS Friendly demeanor Positive Attitude Excellent Customer Service Verbal and Written Communication skills This is an hourly position, with part-time and full-time positions available. Come be part of our team and help us be great! Pay range: $12-$18/hour Village Tavern has IMMEDIATE OPENINGS for our HOST TEAM! Do you have a passion for working with people? Are you good at making people feel welcomed? Do you want to work for a company that cares about you, and making a positive difference? If so, come join the Village Tavern Family! BENEFITS: Full-time and Part-time positions Flexible schedules Great earning potential Discount on Food Health Insurance for Full-Time Opportunity for professional growth within the company Candidates must be able to be able to work in a standing position for extended periods of time, in a fast-paced environment. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard. HOST Hosts are the guests first impression of Village Tavern, in person and on the phone! Host responsibilities include greeting guests, providing accurate wait times, and escorting customers to the dining areas. HOST RESPONSIBILITIES: Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter's name Manage the flow of guests into the dining room Seat patrons by escorting them to assigned table, or provide accurate wait times Answer Phone Accept and organize reservations, and prioritize reservations to accommodate customers Communicate guest notes/requests to Server and MOD Communicate guest takeout order Answer, report and follow MOD instructions Ability to work in a fast pace environment while maintaining a positive attitude Maintain a clean work environment Maintain a positive and professional approach with coworkers and customers Arrive on time and in clean, pressed uniform with a positive attitude ready to work Complete tasks assigned by MOD in a timely manner HOST QUALIFICATIONS Friendly demeanor Positive Attitude Excellent Customer Service Verbal and Written Communication skills This is an hourly position, with part-time and full-time positions available. Come be part of our team and help us be great!

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking a friendly and organized Host to join our team. As a Host, you will be the first point of contact for our guests, welcoming them with a warm and friendly demeanor. Your main responsibilities will include greeting guests, managing the waitlist, and seating guests in a timely and efficient manner. You will also be responsible for answering phone calls, taking reservations, and providing accurate information to guests regarding wait times and restaurant policies. Additionally, you will contribute to maintaining a clean and organized lobby area, as well as assisting with other tasks as needed. Responsibilities Welcome guests in a warm and friendly manner Manage the waitlist and seat guests according to their preferences and party size Answer phone calls and take reservations Provide accurate wait time information to guests Maintain a clean and organized lobby area Assist with other tasks as needed, such as taking to-go orders or helping with food delivery Requirements Prior experience as a Host or in a customer service role is preferred Available to work weekdays beginning at 4:30pm EST Excellent communication and interpersonal skills Ability to remain calm and handle stressful situations with professionalism Strong organizational skills and ability to manage the waitlist efficiently Friendly and welcoming demeanor Ability to multitask and work in a fast-paced environment Flexible availability, including evenings, weekends, and holidays Ability to stand and walk for extended periods of time Benefits Hourly Pay: $14

This position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly, professional and quick manner. Duties and Responsibilities Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Essential Functions Greets and seats guests, presents menus to guests Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations. Takes names on a waiting list. Runs the floor plan board. Observes tables and keeps track of clean, dirty and occupied tables. Takes guest information and quotes wait times to guests accurately when tables are not immediately available. Cleans, organizes and stocks menus at host area. Answers phone and answers questions concerning the menu and restaurant. Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience. Transfer to-go orders, if applicable. Maintains restrooms throughout shift as well as any necessary routine cleaning. Sweeps foyer and front entrance area frequently. Use computer software for reservations and POS. Performs other duties as directed. Opens door for quests entering and exiting the building. Competencies Customer Focus. Communication Proficiency. Organizational Skills. Stress Management/Composure. Multi-task oriented. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment A restaurant and bar environment. The work station may be drafty due to its location by the door, and the work environment noise level can be loud. Hazards may include, but are not limited to, slipping and tripping. Physical Demands Position requires standing, reaching, bending, and walking the entire workday. Must have the ability to lift 10 pounds and up to 30 pounds. Must have professional communication skills and maintain exceptional hygiene and grooming habits. Position Type/Expected Hours of Work This position regularly requires long hours and frequent weekend work. Travel No travel is expected for this position. Requirements Experience and Education Required None Preferred High School diploma or equivalent Prior restaurant experience AAP/EEP Statement Gulf Coast Restaurant Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws in all locations where GCRG operates. GCRG is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Description: Host/Hostess Position Classification: Part-Time / Non-Exempt Reports To: Manager on Duty Who We Are At Walk-On's, every role matters-from the kitchen to the front of house. Our Servers and Hostesses are the first point of contact for guests, bringing energy, smiles, and that championship-level service that keeps people coming back. Whether you're running food, taking orders, or managing takeout, you're a key part of our gameday atmosphere! What You'll Do Show up ready to play-arrive on time, in uniform, and with a positive, team-first attitude. Welcome guests with a smile, seat them efficiently, and ensure an exceptional dining experience. Take accurate orders, suggest menu items, and provide prompt, friendly service. Follow Walk-On's steps of service to exceed guest expectations every shift. Run food, clear tables, maintain clean dining areas, and assist teammates wherever needed. Handle takeout orders and ensure To-Go guests receive their meals accurately and promptly. Follow all alcohol service laws and company policies-maintain any required state bar cards. Process payments, handle cash accurately, and operate the POS system. Assist in setting up and breaking down the restaurant for business. Keep the restaurant clean-tables, floors, and guest areas-while staying friendly and upbeat. Jump in to support coworkers and management with any tasks needed to keep the team winning. What It Takes Must be 18 years or older and meet all state requirements for alcohol service. Able to read training materials, complete testing, and follow instructions in English. Previous restaurant experience preferred but not required-we'll train the right teammate! Ability to stand, walk, bend, carry trays up to 25 lbs, and work on your feet for extended periods. Strong communication skills and a natural, friendly, customer-focused attitude. Ability to multitask, balance multiple plates or orders, and remain calm under pressure. Flexible schedule-available nights, weekends, and gameday events. What We're Looking For A team player who thrives in a high-energy, fast-paced environment. Someone who brings a smile and a positive attitude to every shift. Dependable, motivated, and able to jump in wherever needed. Dedicated to providing a championship-level guest experience. Why You'll Love It Here Be part of a fun, gameday atmosphere that's never boring. Flexible part-time hours-perfect for students or anyone balancing outside commitments. Join a team built on camaraderie, hustle, and championship spirit. Opportunity to grow into other roles within the Walk-On's family. Compliance Note All Servers, To-Go staff, and Hostesses must follow federal, state, and local laws regarding food, safety, and alcohol service in the states where they work. Proper training and certification must be maintained. Equal Opportunity Employer Walk-On's is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Greets every guest as they enter the establishment with a genuine and positive reception. Helps to determine guests needs and gathers all necessary information to assist the guest Seats the guest and supplies with materials such as menus, silverware, and feature information Maintains accurate and unbiased rotation of guests and tables throughout the restaurants sections When necessary manages guest cue when on a wait and quotes times Receives all phone calls and either answers guests questions or transfers accordingly Says goodbye to every guest as they leave the building, inviting them back in the future Maintains presentation and cleanliness of entry way and public areas Prepares before, during and after shift with various side works. Adheres to sanitation, safety, and alcohol policies put forth by management and the state

Summary/Objective This position is responsible for greeting guests at the door, seating and presenting clean menus to guests in a friendly, professional, and quick manner. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Greets and seats guests, presents menus to guests and informs them of any specials. Treats all guests in a manner to ensure their complete satisfaction. Always strive to exceed guests' expectations. Takes names on a waiting list and quotes wait times to guests when tables are not immediately available. Runs the floor plan board. Observes tables and keep track of clean, dirty, and occupied tables. Cleans and wipes down tables. Cleans, organizes, and stocks menus in the host area. Fulfills various side work projects to include but is not limited to replacing bottles of ketchup, cleaning windows, sweeping floors. Interacts with guests as they arrive and as they leave the restaurant to ensure a positive dining experience. Maintains restrooms throughout the shift (refill paper towels and hand soap). Folds t-shirts and organize merchandise. Reports to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. Maintains adherence to all Company policies and procedures. Other duties as directed by management. Reports to required meetings. Requirements Competencies and Skills Customer Focus. Organizational Skills. Stress Management/Composure. Multi-task oriented. Ability to communicate with management (including asking for clarification on tasks, policies and procedures), fellow employees, vendors and guest. Must visually scan restaurant for clean, unoccupied tables. Must be able to read, write and determine wait time based on company procedures. Knowledge of workplace safety procedures. Must report to work when scheduled and on time with a positive attitude. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment A restaurant and bar environment. The work station may be drafty due to its location by the door, and the work environment noise level can be loud. Hazards may include, but are not limited to slips, trips, and falls. Frequent hand washing is required. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Walk and stand during entire shift. Continuously reach, bend, lift, carry, crouch, kneel, stoop and wipe. Remain stationary for long periods of time. Frequently wash hands. Be able to lift and move up to 50 lbs. Carries 20 lbs. highchair frequently over medium distances (20-30 feet). Be able to manipulate fingers, hands and arms to cut, carry and wipe. Be able to hear and talk. Good close and distance vision and ability to adjust focus between the two. Travel No travel is expected for this position. Education and Experience 1. A high school diploma or equivalent preferred. Must be at least 16 years of age or older.

Be Part of the All-New Sunliner Diner in Orange Beach! Are you ready to bring your energy and enthusiasm to a fun, fast-paced, retro-inspired diner that guests can't stop talking about? Sunliner Diner is now hiring friendly, upbeat, and service-minded individuals to join our Orange Beach team. Here, you'll find a workplace where positivity, support, and teamwork are always on the menu. Position Summary: The Host/Hostess is the first point of contact for guests and plays a key role in creating a positive first impression. This position is responsible for warmly welcoming guests, managing waitlists and reservations, and ensuring an organized seating flow to support efficient service. Key Responsibilities: Greet guests warmly and sincerely as they arrive. Manage the seating chart and waitlist to optimize table turnover and guest satisfaction. Take reservations over the phone or in person using a reservation system (if applicable). Keep track of which tables are cleaned and available for new guests. Make sure there are complete place settings for each guest. Move tables together to accommodate larger parties. Make special arrangements for children or disabled individuals. Escort guests to their tables, provide menus, and inform them of their server. Answer questions regarding wait times and restaurant services. Maintain cleanliness and organization of the host stand, entrance, and lobby area. Communicate effectively with servers, bussers, and management regarding table availability and guest needs. Handle guest concerns or complaints with professionalism and promptly notify management when necessary. Thank guests as they leave and invite them to return. Performs other duties as assigned. Qualifications: Previous experience as a host or in customer service is a plus. Excellent communication and interpersonal skills. Friendly, welcoming, and professional demeanor. Ability to multitask and stay organized in a fast-paced environment. Must be reliable, punctual, and able to work flexible hours, including evenings, weekends, and holidays. Physical Requirements: Ability to stand and walk for extended periods (6-8 hours). Ability to lift up to 50 lbs occasionally. Frequent reaching, bending, and light cleaning as needed. Must work a flexible schedule including nights, weekends and holidays. Visit is at: Sunlinerdiner.com

Be Part of the All-New Sunliner Diner in Orange Beach! Are you ready to bring your energy and enthusiasm to a fun, fast-paced, retro-inspired diner that guests can't stop talking about? Sunliner Diner is now hiring friendly, upbeat, and service-minded individuals to join our Orange Beach team. Here, you'll find a workplace where positivity, support, and teamwork are always on the menu. Position Summary: The Host/Hostess is the first point of contact for guests and plays a key role in creating a positive first impression. This position is responsible for warmly welcoming guests, managing waitlists and reservations, and ensuring an organized seating flow to support efficient service. Key Responsibilities: Greet guests warmly and sincerely as they arrive. Manage the seating chart and waitlist to optimize table turnover and guest satisfaction. Take reservations over the phone or in person using a reservation system (if applicable). Keep track of which tables are cleaned and available for new guests. Make sure there are complete place settings for each guest. Move tables together to accommodate larger parties. Make special arrangements for children or disabled individuals. Escort guests to their tables, provide menus, and inform them of their server. Answer questions regarding wait times and restaurant services. Maintain cleanliness and organization of the host stand, entrance, and lobby area. Communicate effectively with servers, bussers, and management regarding table availability and guest needs. Handle guest concerns or complaints with professionalism and promptly notify management when necessary. Thank guests as they leave and invite them to return. Performs other duties as assigned. Qualifications: Previous experience as a host or in customer service is a plus. Excellent communication and interpersonal skills. Friendly, welcoming, and professional demeanor. Ability to multitask and stay organized in a fast-paced environment. Must be reliable, punctual, and able to work flexible hours, including evenings, weekends, and holidays. Physical Requirements: Ability to stand and walk for extended periods (6-8 hours). Ability to lift up to 50 lbs occasionally. Frequent reaching, bending, and light cleaning as needed. Must work a flexible schedule including nights, weekends and holidays. Visit is at: Sunlinerdiner.com

Be Part of the All-New Sunliner Diner in Orange Beach! Are you ready to bring your energy and enthusiasm to a fun, fast-paced, retro-inspired diner that guests can't stop talking about? Sunliner Diner is now hiring friendly, upbeat, and service-minded individuals to join our Orange Beach team. Here, you'll find a workplace where positivity, support, and teamwork are always on the menu. Position Summary: The Host/Hostess is the first point of contact for guests and plays a key role in creating a positive first impression. This position is responsible for warmly welcoming guests, managing waitlists and reservations, and ensuring an organized seating flow to support efficient service. Key Responsibilities: Greet guests warmly and sincerely as they arrive. Manage the seating chart and waitlist to optimize table turnover and guest satisfaction. Take reservations over the phone or in person using a reservation system (if applicable). Keep track of which tables are cleaned and available for new guests. Make sure there are complete place settings for each guest. Move tables together to accommodate larger parties. Make special arrangements for children or disabled individuals. Escort guests to their tables, provide menus, and inform them of their server. Answer questions regarding wait times and restaurant services. Maintain cleanliness and organization of the host stand, entrance, and lobby area. Communicate effectively with servers, bussers, and management regarding table availability and guest needs. Handle guest concerns or complaints with professionalism and promptly notify management when necessary. Thank guests as they leave and invite them to return. Performs other duties as assigned. Qualifications: Previous experience as a host or in customer service is a plus. Excellent communication and interpersonal skills. Friendly, welcoming, and professional demeanor. Ability to multitask and stay organized in a fast-paced environment. Must be reliable, punctual, and able to work flexible hours, including evenings, weekends, and holidays. Physical Requirements: Ability to stand and walk for extended periods (6-8 hours). Ability to lift up to 50 lbs occasionally. Frequent reaching, bending, and light cleaning as needed. Must work a flexible schedule including nights, weekends and holidays. Visit is at: Sunlinerdiner.com

Born from a small restaurant in New Orleans' Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch Why would you want to work here? We Do Days!?Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Make your money and be home in time for dinner! Job Summary: Warmly greet and welcome Guests upon arrival. Manage the efficient and timely seating of our Guests to a table that best serves their wishes What does it take to be a Ruby Krewe Member? A firm belief that butter and bacon make everything better! Graciously greet all Guests upon arrival - Recognize regular customers calling them by name When immediate seating is limited, record guests name and number of people in the party Page Guests via Wisely and call out the name and number of part when tables become available Assist in clearing, cleaning, and sanitizing tables when necessary Ensures clean, organized, and adequate supply of menus for Guests Offer entertainment and attraction suggestions for the trade area. Other Duties: Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. As the newest Ruby Krewe member, you'll enjoy: The flexibility to work Days Only! Medical and Dental group benefits Paid Time Off Opportunity for Growth and Pay Increases Family Meal and Discounts

A Host/Hostess is the first and last person the guest sees: you are the face of the restaurant! As a Host/Hostess, you will be a member of a cohesive team that supports each other's success in a fast-paced environment. Job activities: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience Welcome guests warmly by opening the door, smiling, and making eye contact as they enter the restaurant Seat guests at their own pace, handing the appropriate menu(s) to each guest after they're seated Communicate with servers and managers regarding availability of tables, seating of large parties, or special requests so that guests receive seamless service Manage to-go orders Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction Job perks: Great pay Flexible schedules Growth opportunities A Host/Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day. If this sounds like you, please apply today!

Tom Brown's Restaurant is Seeking Hostess and/or Host to Join Our TeamHostess and/or Host Job Description: Tom Brown's Restaurant is looking for hostess and/or host with remarkable hard skills, engaging people skills, and a passion for the industry. Tom Brown's Restaurant prides itself in providing excellent service, which is why we are looking for host/hostess who will treat our guests with attentiveness, patience, and a positive attitude. To help our restaurant provide a pleasurable dining experience, a good hostess and/or host should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player. Responsibilities of a Hostess and/or Host: Greeting guests. Providing exceptional customer experience. Operate software to handle guest through reservations or walk-in. Cleaning and maintaining the appearance of the entryway. Cleaning and maintaining the appearance of tables and tableware. Contribute to a positive environment for staff and guest Hostess and/or Host Job Requirements: Must showcase teamwork and communication skills. Must be able to multitask and act quickly. Must be flexible and ready to work in shifts. Must meet age requirements.· Ability to work flexible hours, including nights and weekends. Work schedule Night shift Weekend availability Supplemental pay Tips

We are hiring Hosts / Hostesses at the NEW VESTAVIA HILLS LOCATION of Davenport's Pizza Palace! Davenport's is a family-owned pizza restaurant that has been a Birmingham staple since 1964. What we offer: Competitive hourly rates with opportunity for pay increases and promotion to leadership roles Full-time or part-time positions available. Flexible scheduling, ability to work nights and weekends preferred Training with opportunity to cross-train in multiple areas Free pizza every shift, 50% discount on non-working days Locally-owned business, family-friendly atmosphere Job Duties: Engage with customers in a friendly manner, greet each customer as soon as they enter the restaurant Efficiently manage seating and table rotation, help clear tables, notify servers of new guests Answer phones quickly and in a friendly manner, coordinate with pizza makers to quote prompt and accurate lead times Manage the cash register by taking payment quickly and effectively, making accurate change, and engaging with the customer about their experience Assist with running food to tables, making salads, keeping the restaurant clean, and taking care of guests' needs Perform open/close duties as assigned including food prep and cleaning of the restaurant Qualifications: Experience is not required, but must be hard-working and eager to learn Be proactive in performing job duties Good communication skills and be able to work as a team as well as independently Strong attention to detail Be able to maintain a standing position for an extended period of time Jefferson County Food Handler's card is preferred, ability to obtain one is required *The Vestavia Hills location at 700 Montgomery Highway is expected to open August/September of 2022. Interviews will be held at our Mountain Brook location at 2837 Cahaba Rd, Mountain Brook, AL 35223. Work schedule Weekend availability Day shift Night shift Benefits Employee discount 401(k) 401(k) matching

Job Description The Host/Hostess will ensure guests receive a memorable experience by providing a warm welcome and fond farewell to guests dining in A.T./Caffe Sienna or Piccolo Bar & Lounge. Supervisory Responsibilities: Duties & Responsibilities: Ensuring that checklists, requisitions, and proper op Hostening and closing functions are being completed each shift. Communicate with guests and employees using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions, and provide accurate information. Remain calm and alert, especially during emergency situations and/or heavy hotel activity, serving as a role model for the staff and other hotel employees. Ensure basic standard operating procedures for all outlets are in place and are in compliance with Federal, state, local, and Ithaka's own practices. (eg. ServSafe, Responsible Vendor) Promptly punch into the timecard machine and immediately begin my shift and work as directed by the supervisor. Ensuring sequence of service for all guest interactions are met from warm welcome to fond farewell. Recording Guest Preferences into Open Table. Upsell products to guests to ensure hotel financial profitability. Ensuring that all steps of services as outlined in training materials are being followed on a daily basis. Interact positively with customers promoting hotel facilities and services. Resolve problems to the satisfaction of involved parties. Ensure that all standards and hotel cash handling procedures are met. Solicit feedback from guests concerning the service and food & beverage offerings in all outlets. Operate POS system to input guest orders. Maintain a clean and organized work area. Greets all customers with fast, friendly, personalized service and develops a rapport with customers by learning their names, favorite drinks, and food items. Educate all customers on our products and services. Responds proactively to prevent customer service situations by anticipating guest needs. Answers telephone in a courteous and friendly manner, including, but not limited to, giving store greetings, directions to store location, and receiving and filling customer orders. Reports all defects, employee accidents or potential guest hazards to the manager on duty through our SOP. Informs the manager on duty of any operational inconsistencies. Ensure that proper rotation of servers is happening so that 1. The kitchen is not overwhelmed and 2. Servers are not being double seated by following our in-house pacing guide. Ensure servers are aware of their diners for the specific meal period by referencing Open Table and Venga. Walk with guests at all times. Ensure that guests with packages or credits are properly identified to servers. Ensure all birthdays/anniversaries or special occasions are being recorded and communicated to both FOH and BOH staff. Performs other related duties as assigned. Required Skills & Abilities: Excellent written and verbal communication skills. High levels of patience, tact, and diplomacy to defuse anger and collect accurate information and to resolve problems. Excellent organizational skills and attention to detail. Ability to work under pressure and deal with stressful situations during busy periods. Education & Experience: High school diploma or equivalent is required. Prior hospitality and/or barista experience preferred. Physical Requirements: Prolonged periods of walking, standing, and sitting. Must be able to lift up to 50 pounds at times. An Equal Opportunity Employer We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.

Job DescriptionHost/Hostess - Join the Good Vibes Team at Lucy's! Pay: $5.00/hr + Tips Schedule: Part-Time | Flexible Shifts Lucy's isn't just a restaurant - it's the #1-rated dining destination in Auburn (TripAdvisor) and the most recognized eatery in the Auburn-Opelika area. We're a modern American neighborhood eatery serving fresh, locally sourced food, award-winning cocktails, and a wine list that turns heads. Our mantra? Good Vibes Only. As the first face of Lucy's, our Hosts and Hostesses set the tone for every guest experience. If you're naturally friendly, love making people smile, and thrive in a high-energy, hospitality-driven environment, this is your chance to shine. What You'll Do Warmly greet guests and set the vibe for their dining experience. Manage reservations and seating using RESY with accuracy and charm. Keep the flow smooth: escort guests, manage seating charts, and support large parties. Communicate with servers and management to keep everything running seamlessly. Jump in as a team player, helping reset tables or assist staff when needed. What We're Looking For A people-person with a positive, guest-first attitude. Great communicator with professional appearance and energy. Ability to multitask and stay cool under pressure. Previous restaurant/hospitality experience a plus (but not required!). Dependable, adaptable, and ready to bring the good vibes. Why You'll Love Working Here Be part of an award-winning restaurant that's setting the standard in the Southeast. Work in a fun, team-focused, positive culture where people are our #1 asset. Competitive hourly pay plus tips. Growth opportunities for those who want to build a career in hospitality. If you've got the smile, the energy, and the drive to deliver amazing guest experiences, we want you on our team! Apply today and bring your good vibes to Lucy's. Apply @ **************************************

Job Description The Host/Hostess will ensure guests receive a memorable experience by providing a warm welcome and fond farewell to guests. Supervisory Responsibilities: None. Duties & Responsibilities: Ensuring that checklists, requisitions, and proper Hostening and closing functions are being completed each shift. Communicate with guests and employees using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions, and provide accurate information. Remain calm and alert, especially during emergency situations and/or heavy hotel activity, serving as a role model for the staff and other hotel employees. Ensure basic standard operating procedures for all outlets are in place and are in compliance with Federal, state, local, and Ithaka's own practices. (eg. ServSafe, Responsible Vendor) Promptly punch into the timecard machine and immediately begin my shift and work as directed by the supervisor. Ensuring sequence of service for all guest interactions are met from warm welcome to fond farewell. Recording Guest Preferences into Open Table. Upsell products to guests to ensure hotel financial profitability. Ensuring that all steps of services as outlined in training materials are being followed on a daily basis. Interact positively with customers promoting hotel facilities and services. Resolve problems to the satisfaction of involved parties. Ensure that all standards and hotel cash handling procedures are met. Solicit feedback from guests concerning the service and food & beverage offerings in all outlets. Operate POS system to input guest orders. Maintain a clean and organized work area. Greets all customers with fast, friendly, personalized service and develops a rapport with customers by learning their names, favorite drinks, and food items. Educate all customers on our products and services. Responds proactively to prevent customer service situations by anticipating guest needs. Answers telephone in a courteous and friendly manner, including, but not limited to, giving store greetings, directions to store location, and receiving and filling customer orders. Reports all defects, employee accidents or potential guest hazards to the manager on duty through our SOP. Informs the manager on duty of any operational inconsistencies. Ensure that proper rotation of servers is happening so that 1. The kitchen is not overwhelmed and 2. Servers are not being double seated by following our in-house pacing guide. Ensure servers are aware of their diners for the specific meal period by referencing Open Table and Venga. Walk with guests at all times. Ensure that guests with packages or credits are properly identified to servers. Ensure all birthdays/anniversaries or special occasions are being recorded and communicated to both FOH and BOH staff. Performs other related duties as assigned. Required Skills & Abilities: Excellent written and verbal communication skills. High levels of patience, tact, and diplomacy to defuse anger and collect accurate information and to resolve problems. Excellent organizational skills and attention to detail. Ability to work under pressure and deal with stressful situations during busy periods. Education & Experience: High school diploma or equivalent is required. Prior hospitality and/or barista experience preferred. Physical Requirements: Prolonged periods of walking, standing, and sitting. Must be able to lift up to 50 pounds at times. An Equal Opportunity Employer We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.

Overview JOIN A WINNING TEAM! Host This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range Starting from USD $12.00/Hr. Tipped Position This position earns tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE