Host/Hostess Jobs in Cleveland, OH

The opportunity Delaware North Parks and Resorts is hiring full-time and part-time Bartenders to join our team at The Lodge at Geneva in Geneva, Ohio. As a Bartender, you will be responsible for serving alcoholic and non-alcoholic beverages responsibly while providing an excellent guest experience. If you want a job at the world's most storied national parks, hotels, or resorts, feed your sense of wonder while creating memorable experiences for our guests; apply now Please note this is a tipped position, the hourly minimum pay listed doesn't include any potential tipped earnings. Pay $13.00 - $15.00 / hour Information on our comprehensive benefits package can be found at ********************************************** What we offer Benefits at The Lodge at Geneva Join our collaborative team working together in the beautiful setting on the shoreline of Lake Erie. With easy access to year-round outdoor adventures at nearby Geneva State Park, there's lots to keep you busy before, during, and after work! Health, dental, and vision insurance* 401k with company match* Paid vacation days and holidays* Paid parental bonding leave* Tuition or professional certification reimbursement* Weekly pay Employee discounts including 30% off retail, 20% off Canopy Tour Zip Line, 20% off restaurant, and lodging discounts Discounted employee meals including a $7 menu Friends and family discount on lodging Referral bonus - earn $200 for each eligible referral Training and development with opportunities for internal mobility and growth including the chance to work at our other locations nationwide *Available for full-time, year-round team members What will you do? Fulfill drink orders from guests and servers, collect payment, and make correct change Mix drinks following recipes and using company-standardized proportions Serve alcoholic beverages responsibly, request identification, and adhere to all alcohol service policies and procedures Complete sales and inventory reports accurately Maintain bar stock by ordering liquors, beverages, condiments, and supplies More about you Must be at least 21 years of age Minimum of 2 years of front-of-house experience in a high-volume bar or restaurant Experience in cash handling and credit card processing Previous experience using a computerized point of sale system No high school diploma or GED required Physical requirements Constant standing, walking, bending, reaching, and repetitive motions Ability to lift stock up to 50 pounds occasionally Exposure to moderate to high environmental noise levels during busy times Shift details Day shift Evening shift Holidays Weekends Who we are The Lodge at Geneva-on-the-Lake boasts breathtaking views with its location on the southern shore of Lake Erie, near Geneva State Park in the heart of Ohio Wine Country. We offer our team members discounts and referral bonuses. Our business is all about people, and that includes you. At Delaware North, you're not just part of a team - you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals. Together, we're shaping the future of hospitality - come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. $13.00 - $15.00 / hour

Share If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. **Host/Hostess** Regular Full-Time 30+ days ago Requisition ID: 8539 Salary Range: $17.00 To $18.50 Hourly **Position Overview** The Host/Hostess will make sure that every customer is greeted and seated in a timely fashion. The Host/Hostess will also communicate with customer to make sure that accommodations can be met, so that the customer has an exceptional dining experience. **Essential Functions and Responsibilities** * Greet guests and determine the number in their party. * Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. * Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. * Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. * Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. * Monitor dining rooms for seating availability, service, safety, and wellbeing of guests. *Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.* **Required Education and Experience** * At least 2 years of related experience required. * Excellent written and oral communication skills. * Ability to work independently (and in a team). **Work Conditions & Physical Demands** * Work is performed indoors and outdoors in a commercial setting with regular exposure to cold, heat, noise, people, and equipment. * Able to work independently or as a team member and support managers with special projects. * Strong collaboration skills - works well across functional areas-excellent relationship-building skills; able to collaborate with various levels of the organization. * The physical demands described here represent those that an employee must meet to perform the essential functions of this job successfully. * While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk or hear, and taste or smell. The employee must occasionally lift or move up to 80 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. **Values We Seek** * **Respect**: Respect is shown by demonstrating a sense of self-awareness and reflecting on one's own words and actions to adapt, grow, and succeed. We embrace our differences while recognizing what brings us together. * **Collaboration:** Collaboration begins with strengthening our relationships with our residents, owners, partners, and employees, relying on strong communication and a deep understanding of the values and needs of all those involved. * **Service-Focused:** Understand what internal and external stakeholders value and anticipate their needs; strive to create a meaningful experience and build lasting relationships. * **Performance:** Achieving exceptional performance requires us all to work on the right things at the right time and stay aligned with our business fundamentals and priorities. It also requires us to understand the business - carefully and critically analyzing our performance and metrics and weighing options and risks before making decisions. **Expected Hours of Work & Travel** Must be able to work various shifts when needed to cover during regular business hours, including weekends and evenings. **EOE/Disabled/Veterans Statement** We are an Equal Opportunity Employer. Each applicant for employment is solely based on job qualifications, regardless of race, color, religion, sex, sexual orientation, genetic information, age, disability, national origin, veteran status, or any other classification protected by law. **Background Check Process** Employment with Savour Hospitality is contingent on completing a complete background check process, including reference, pre-employment drug testing, credit, and criminal background review. **Acknowledgment:** This job description is not designed to cover or contain a comprehensive listing of the employee's activities, duties, or responsibilities for this job. The employee signature below constitutes the employee's understanding of the requirements, essential functions, and duties of the position. Duties, responsibilities, and activities may change with or without notice.

> Dining Host Dining Host Description **Hosts - We want you at Punch Bowl Social!** Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends. * Competitive hourly rate based on experience * Flexible working hours * Opportunity for growth and development * Team member discounts on food, beverage and activities! Our hosts are the first and last person our guests interact with and have one of the largest impacts on creating memorable guests experiences. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: * You value guest experiences and take pride in everything you do * You've got attitude (the right kind, of course) * Communication is key - you should be comfortable talking with strangers * You understand that work is easier - and more fun - with teamwork * Experience working in a high-volume restaurant/bar is ideal What you'll be doing: * Taking reservations for guests * Opening the door for every guest, greeting and seating guests * Maintaining the reservation book throughout the shift * Be the proud host of a memorable experience and guide guests on how to enjoy Punch Bowl Social * Working alongside a team to provide a high level of hospitality * Know the Punch Bowl Social brand so you can answer guest questions regarding food/beverage or other inquiries * Cleaning and sanitizing lobby area and front doors every 30 minutes * Answering phones, and taking any take-out orders received Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. #HP We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Overview JOIN A WINNING TEAM! Host (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior upscale / fine dining Host experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior upscale / fine dining Host experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Job Details Bomba Rocky River - Cleveland, OH Part Time Any Restaurant - Food Service Our hosts set the stage for outstanding guest experiences. Whether dining in the restaurant or ordering food to-go, your professionalism and genuine friendliness makes the guest feel welcome, appreciated, and cared for. Your knowledge of the menu and adherence to our to-go process will ensure accurate and timely service for guests' taking Bomba home. MAIN RESPONSIBILITIES Warmly and graciously greeting guests upon arrival and thanking them upon their exit. Answering the phone and taking to-go orders. Maintaining a waitlist and providing a proper quote to guests. Seating guests based on preferences while balancing the number of tables in each server's section. Upon seating, offering guests a menu and informing them of their server's name. Relaying special notes and requests to servers and bus persons as needed. Assisting in tasks to ensure a clean, sanitized, and safe restaurant. Practicing great teamwork by helping others! BENEFITS TO JOINING OUR TEAM! Career growth opportunities Medical, Dental and Vision insurance for Full-Time Employees Employee Assistance Program Flexible scheduling Employee dining discounts A fun, energetic atmosphere! QUALIFICATIONS Must be nice and hospitable Ability to work positively in a fast-paced environment Possess basic English reading and communication skills Be able to work in a standing position for long periods of time (up to 5 hours) ABOUT US Paladar Restaurant Group is a growing company with two unique and exciting concepts with 8 locations across 3 states. We strive to be the best Latin American restaurant company possible by hiring people who are the finest in the restaurant industry. Their enthusiasm, drive and spirit are essential to the growth and success of our company.

The Hotel Cleveland is seeking a service-minded Host/Hostess to join our team. The Host/Hostess will greet and seat guests, and represent the property with a positive first and last impression. Don't worry if you don't have experience, we can teach you and send you on your way to a rewarding career in the hospitality business. This Marriott Autograph Collection property opened in 1918, has 491 newly renovated rooms and 60,000 sq. ft. of meeting space. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer', we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. We are committed to providing you with: Highly competitive wages An exceptional benefit plan for eligible associates & your family members 401K matching program for eligible associates Flexible scheduling to allow you to focus on what is important to you Discounts with our Crescent managed properties in North America for you & your family members ESSENTIAL JOB FUNCTIONS: Maintain guest flow charts to track number of guests to each station and to track volume per hour. Ensure that the entrance to the restaurant has someone there to greet guests at all times. Ensure that the front of the restaurant is spotless at all times. Check on every table to ensure that it is clean, spotless and fully set up, and that all silverware and glassware is spotless before any guests are seated at the table. In addition, check to ensure that all chairs are free of crumbs and that the carpet is spotless. Check on guests to get feedback on the quality of their meals, service, etc., and share any problems that arise, immediately. Inform supervisor and manager, immediately, but try to take care of the problem at once. Schedule servers for breaks, etc. in conjunction with the supervisor and depending on the business volumes. Pitch in and help in service, whenever the need arises. Including food runner and expeditor tasks such as ensuring the kitchen puts out the dishes according to the ticket specifications and relaying orders from wait staff to the kitchen. Perform all other duties as assigned. REQUIRED SKILLS/ABILITIES: Must be 18 years or older to serve alcohol. Must be able to work flexible shifts that include evening, weekends, and holidays. TABC certified, Tips Trained and Food Handlers certification are all highly preferred. The ideal candidate will be organized and able to work with a sense of urgency and seeking guest satisfaction.

Levy Sector ** Bartender- The Cleveland Museum of Natural History **Pay Range**: $20/hr to $22/hr **We Make Applying Easy!** **JOB** to **75000** and search **requisition ID number** **1357420** The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: **Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!** From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about as a company, check us out by following the link below:** **Job Summary** **Summary:** Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. **Essential Duties and Responsibilities:** * Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. * Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce. * Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality. * Greets guests in a courteous, friendly manner. * Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control. * Checks guests at the bar for proper identification. * Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws. * Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed. * Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank. * Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized. * Arranges bottles and glasses to maintain an attractive display in the bar area. * Washes and sterilizes stemware. * Performs other duties as assigned. **Apply to Levy today!** *Levy is a member of Compass Group USA* **Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.** **Associates of Levy are offered many fantastic benefits.** * Instapay (early access to your wages) and high interest savings both through the EVEN app * Associate Shopping Program * Health and Wellness Program * Discount Marketplace * Employee Assistance Program **Application Instructions** Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you! *X***Share This Page** **BARTENDER- Thie Cleveland Museum of Natural History** Share link. Copy this URL: **Posted**: 9/25/2024 **Job Status**: Part Time **Job Reference #**: 1357420

Scene75 Entertainment brands is now part of the Five Star Parks & Attractions family. Proudly named the #1 Family Entertainment Center in the World by IAAPA...Twice! Attractions include indoor go-karts, laser tag, black light miniature golf, virtual reality, bumper cars, 4-D theaters, inflatables, restaurants, full-service bars, and more. Scene75 presently features locations in Dayton, Cincinnati, Cleveland, Columbus, and Chicagoland. **The Bartender** is responsible for preparing alcoholic or non-alcoholic beverages for bar guests, assisting with food service for bar guests, interacting with customers, taking orders, serving drinks according to their recipes, ensuring accuracy by entering each order into the POS system, anticipating bar customers' needs and preferences and making recommendations. **Qualifications:** * Friendly, upbeat attitude. To perform this job successfully, an individual must be able to perform each essential duty. The requirements listed below are representative of the knowledge, skill, and/or ability required. * Exemplifies the company's core values * Ensures optimum guest experience * Is accountable for quality, consistency, and upkeep of sanitization standards as set forth by company and state regulations * Practices an ownership mentality with an emphasis in motivation and teamwork * Maintains highest levels of quality & presentation * Creates and maintains a welcoming environment * Keeps the bar area clean and tidy including washing bar glasses and cleaning bar top and surrounding areas. * Restocks supplies when needed, and during slow operational hours including stocking alcohol, refilling ice, cutting fruit, changing beer kegs, and stocking beer cooler **Financial:** * Accurately portions all orders to ensure low cost * Handle cash and credit transactions of guests * Ensures all orders sold are accounted for in the POS **Sales:** * Works with management team to achieve year over year growth and profitability * Executes programs to lead to increased sales, profitability and guest satisfaction * Understanding of all menu items and the ability to upsell **Safety:** * Ensures areas are free from hazards that would potentially injure staff or guests * Addresses and immediately corrects any practices that lower safety standards * Follows all guidelines to avoid over-serving alcohol to a guest * Checks the ID of every patron, as to not serve alcohol to minors **Education and/or Experience:** * Bar experience preferred, but not required * Ability and willingness to eventually learn all stations on the line * Ability to follow drink recipes and maintain accurate pour sizes * Ability to keep calm under pressure * Handle guest complaints * TIPS Certification **Computer skills:** * Understands and can operate the POS system **Language skills:** * Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. **Mathematical skills:** * Ability to calculate figures amounts such as discount, interest, proportions, percentages, area, circumference, volume, cost, and tip share. **Reasoning Ability:** * Ability to solve practical problems deal with a variety of concrete variables in situations where only limited standardization exists * Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form **Scene75 Entertainment offers excellent benefits that include:** * 401(k) Retirement Plan * 401(k) Company Matching * Health Insurance * Dental Insurance * Vision insurance * Paid Time Off * Employee Discounts ***Waiting period may apply. Only full-time employees eligible.** Scene75 Entertainment Center, LLC is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, ancestry, age, physical or mental disability, sex, sexual orientation, gender identity/expression, pregnancy, veteran status, marital status, creed, genetic status or any other status protected by federal, state or local law. Additional Requirements: * Position requires consistent activity, such as walking, bending and lifting up to 50 lbs * Must be able to work holidays and weekends * Employment may require background check **Notice of E-Verify Participation** Five Star Parks & Attractions participates in the E-Verify program **Skills** **Education** **Experience**

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic at The Agora. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly rate of $5.35, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities * Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. * Follow the bar pre-shift notes and bar menus and provide service as described. * Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. * Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. * Must pour drinks responsibly in accordance with company standards for serving size. * Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. * Must communicate a cut-off to a guest as required. * Listening and responding to any customer requests or concerns. * Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. * Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. * Request additional product or restock product as required * Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. * Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. * Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Qualifications * Six months or more experience bartending. * Accurate cash handling skills. * Ability to prioritize tasks in a fast-paced environment. * Ability to be self-directed while working in a team-oriented environment. * Excellent interpersonal and communication skills. * Ability to work a flexible schedule including nights, weekends and long hours. * Bartending school preferred Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Barbacks are responsible for maintaining the cleanliness behind the bar and on the floor, collecting and washing glassware, stocking beer, emptying trash, maintaining the cleanliess and stocking of the keg cooler, making sure the restroom is clean throughout the night, and developing product knowledge in order to help guests if needed. Job Responsibilities and Requirements: • Knowledge of craft beer • Must be able to multi-task • Must have sense of urgency • Ability to maintain a clean environment in a busy setting • Ability to lift 50 lbs. plus • Ability to change kegs • Ability to follow the cooler plan and stock bottles correctly • Keep bar top clean by clearing empty glasses/glasses, throwing away tattered coasters, and clearing menus. • Wash glasses. • Put glasses away in designated areas. • Monitor garbage behind the bar and on the floor. • Cut and restock garnishes throughout the night. • Check coolers stocked by staff at the end of the night to ensure everything is put away properly. • Make sure the entire bar is wiped down and mopped at the end of the night.

As a Barback, you're responsible for keeping the bar cleaned, stocked and organized to ensure guests receive quick and efficient service. You will support the 16-Bit bar team with a great sense of urgency. You make it easy for our Bartenders to go the extra mile and deliver an unforgettable guest experience. RESPONSIBILITIES: Assist Bartenders in greeting guests as they approach the bar. Maintain organization and cleanliness of the entire space. Cut fruit, prepare garnishes and portion juices/mixers. Maintain stock of alcoholic and N/A beverages up to par levels at all times. Manage and change out beer kegs. Take out trash and recycling, change out garbage liners. Refill ice wells and back stock of all bar items as needed. REQUIRED SKILLS AND ABILITIES: Positive attitude and excellent communication skills. Ability to meet the physical demands of the position, including, walking, standing, and/or lifting heavy items for extended periods. Available to work a flexible schedule that includes nights and weekends. Must be able to lift and carry up to 30 lbs. Ability to measure, prep, serve and carry bar garnishments, as needed. Ability to follow proper cleanliness and hygiene procedures. Must work with a sense of urgency while maintaining attention to detail in a fast-paced environment. WHY Rise Brands? Rise Brands is full of diverse, cool people! At Rise Brands you have an opportunity to be your true, authentic self with the chance to build and advance exciting new brands for years to come. As such, Rise Brands is an Equal Opportunity Employer. Rise brands provides equal employment opportunity and prohibits discrimination or harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all parts of the employee lifecycle, including recruitment, hiring, placement, promotion, termination, layoff, recall, transfer, leave of absence, compensation and training.

Barbacks are responsible for maintaining the cleanliness behind the bar and on the floor, collecting and washing glassware, stocking beer, emptying trash, maintaining the cleanliness of the restaurant, making sure the restroom is clean throughout the night, , making food plates (meats & cheese platters) and developing product knowledge in order to help guests if needed. Job Responsibilities and Requirements: • Must be able to multi-task • Must have sense of urgency • Ability to maintain a clean environment in a busy setting • Ability to lift 50 lbs. plus • Ability to follow the cooler plan and stock bottles correctly • Keep bar top clean by clearing empty glasses/glasses, throwing away tattered coasters, and clearing menus. • Wash glasses. • Put glasses away in designated areas. • Monitor garbage behind the bar and on the floor. • Cut and restock garnishes throughout the night. • Check coolers stocked by staff at the end of the night to ensure everything is put away properly. • Make sure the entire bar is wiped down and mopped at the end of the night. * Make small plates for customers

Share If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. **Bartender - Cleveland (Ohio City) Brewpub** 30+ days ago Requisition ID: 1024 **JOB TITLE:** Bartender **EMPLOYER**: Saucy Brew Works - Cleveland / Ohio City **REPORTS TO:** Bar Manager **SUMMARY:** Provides food and beverage services to patrons in a friendly, efficient, and professional manner; ensures a positive experience for all patrons. **DUTIES AND RESPONSIBILITIES:** * Takes food and beverage orders accurately and courteously; responds to patrons' questions regarding food and beverage items. * Accurately inputs tickets for food items as needed and runs orders from wait kitchen staff. * Maintains complete knowledge of and strictly abides by state liquor regulations; verifies legal drinking age of patrons as needed. * Makes drinks for patrons utilizing proper recipes, glassware, and garnishes; serves drinks or prepares for wait staff. * Handles purchasing transactions, which include operating cash register and accounting of daily sales. * Receives payment from patrons; makes change as needed; issues receipts. * Clears and resets tables and bar area as needed. * Prepares all bar mixes and garnishes prior to opening. * Stocks bar with all necessary items including but not limited to glassware, beer, liquor, mixes, non-alcoholic beverages, and supplies. * Possesses and maintains thorough knowledge of all beverage selections available and characteristics/description of every wine/champagne on the wine list and by the glass; all designated glassware/garnishes for drinks; all menu items, preparation method/time, ingredients, sauces, portion sizes, presentation, and prices. * Maintains cleanliness and sanitation at all times; performs closing clean-up duties. * Resolves patron problems/complaints; utilizes own best judgement in resolving issues or refers to management as needed. * Answers phone in a courteous and timely manner. * Assists other staff members as needed to ensure optimum service to all patrons. * Performs other related duties as assigned by management. **QUALIFICATIONS:** * Previous experience in a bar setting preferred. * Thorough knowledge of wines and beers served in bar, mixed drink preparation and techniques. * Thorough knowledge of state liquor regulations; ability to identify when a patron has had his/her alcohol limit. * Strong organizational skills; ability to manage priorities and workflow * Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm * Excellent customer service skills * Good judgement with the ability to make timely and sound decisions * Professional appearance and demeanor * Ability to effectively communicate with people at all levels and from various backgrounds. **COMPETENCIES:** * **Customer Service--**Manages difficult or emotional customer situations; Responds promptly to customer needs; Solicits customer feedback to improve service; Responds to requests for service and assistance; Meets commitments. * **Teamwork--**Balances team and individual responsibilities; Exhibits objectivity and openness to others' views; Gives and welcomes feedback; Contributes to building a positive team spirit; Puts success of team above own interests; Able to build morale and group commitments to goals and objectives; Supports everyone's efforts to succeed. * **Quality Management--**Looks for ways to improve and promote quality; Demonstrates accuracy and thoroughness. * **Attendance/Punctuality--**Is consistently at work and on time; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time. * **Dependability--**Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals; Completes tasks on time or notifies appropriate person with an alternate plan. **PHYSICAL DEMANDS AND WORK ENVIRONMENT:** * Continually required to stand * Continually required to walk * Continually required to sit * Continually required to utilize hand and finger dexterity * Frequently required to lift/push/carry items up to 50 pounds *The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.* *Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.*

Summary: Responsible for making our guests enjoy the Wild Eagle Experience by preparing and serving cocktails and describing our beer selections and our delivery process; handle food items in the bar area and handles currency transactions by performing the following duties. Duties and Responsibilities include the following. Other duties may be assigned. Greets and serves customers in a professional and timely manner. Prepares alcoholic, non-alcoholic, and other beverages for customers and servers in accordance with standard recipes. Prepares all condiments to garnish drink orders. Takes food orders and enters them into computer. Applies knowledge of the full menu, beverages, and other restaurant information such as restaurant hours and types of payment. Maintains a clean bar at all times wiping bar regularly, disposing of debris and bottles, and washing glasses behind the bar as needed. Checks and maintains stock of glassware, beverages, and bar supplies and communicates shortages to appropriate person. Assists with answering the telephone and taking messages to give to the proper personnel when time allows. Records currency transactions accurately on computer and tenders proper change. Processes charge transaction through charge transmittal machine and prints, reviews, and submits a daily charge report to the manager. Completes all assigned opening and closing duties to prepare bar for efficient operation. Communicates health and/or safety concerns/violations immediately to management. Performs other duties as assigned. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Req #7836 **Job Description** Posted Monday, August 12, 2024 at 9:00 PM The **Banquet** **Server** at the **Hilton Garden Inn Cleveland Downtown** is responsible for providing prompt, friendly, & accurate food service to our guests. This person will take food and beverage orders, serve food items to guests, and complete payment for guest orders. **Responsibilities:** * Greet guests and give a clear and correct description of food and beverage options * Deliver hot to order items from kitchen to tables * Prepare coffee as well as other specialized drinks * Clear, clean, and reset tables for dining as needed * Observe diners and respond to requests * Complete daily inventory prep sheet * Knowledge and familiarity of current food and beverage offerings * Escort guests to tables as needed * Ensure compliance with food safety and handling policies and procedures, i.e., product rotation, dating, labeling, and cleaning * Assist in maintaining the cleanliness of the banquet facility and surrounding areas * Demonstrate knowledge of hours and available amenities of the hotel **Requirements:** * Previous serving experience a plus, but will train the right fit * High school diploma or general education degree or equivalent * Exceptional customer service skills * A can-do attitude and a hands-on approach * A flexible schedule that allows availability days, nights, holidays, and weekends based on the demands of the hotel **Our Company** * MCR is the **3rd-largest hotel owner-operator** in the United States. * Founded in 2006, our company has offices in New York City, Dallas, Chicago, and Richmond, Virginia. * MCR has a **$5.0 billion portfolio** of **148 premium-branded hotels** containing more than 22,000 guestrooms across **37 states and 106 cities**. * MCR has more than 7,000 team members across the country and operates hotels under 9 Marriott brands, 8 Hilton brands and a number of unflagged independent hotels. * MCR was named **one of *Fast Company*'s 10 Most Innovative Travel Companies of 2020**. * MCR is a three-time recipient of the **Marriott Partnership Circle Award**, the highest honor Marriott presents to its owner and franchise partners, and a recipient of the **Hilton Legacy Award for Top Performer**. * For the TWA Hotel at New York's JFK Airport, MCR won the **Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS)**, the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA * Hotel Discounts * Weekly Pay * Paid Time Off * Retirement Options * Referral bonuses * Career advancement & upward mobility * Health, Dental, Vision Insurance- available after 30 days of employment for full-time team members **Job Details** Job Family Hotels Pay Type Hourly Hiring Min Rate 13 USD Hiring Max Rate 14 USD Scan this QR code and apply! Hilton Garden Inn Cleveland, Cleveland, Ohio, United States of America For more information, refer to .

Job Details Bomba Fairlawn - Cleveland, OH Part Time Any Restaurant - Food Service Our hosts set the stage for outstanding guest experiences. Whether dining in the restaurant or ordering food to-go, your professionalism and genuine friendliness makes the guest feel welcome, appreciated, and cared for. Your knowledge of the menu and adherence to our to-go process will ensure accurate and timely service for guests' taking Bomba home. MAIN RESPONSIBILITIES Warmly and graciously greeting guests upon arrival and thanking them upon their exit. Answering the phone and taking to-go orders. Maintaining a waitlist and providing a proper quote to guests. Seating guests based on preferences while balancing the number of tables in each server's section. Upon seating, offering guests a menu and informing them of their server's name. Relaying special notes and requests to servers and bus persons as needed. Assisting in tasks to ensure a clean, sanitized, and safe restaurant. Practicing great teamwork by helping others! BENEFITS TO JOINING OUR TEAM! Career growth opportunities Medical, Dental and Vision insurance for Full-Time Employees Employee Assistance Program Flexible scheduling Employee dining discounts A fun, energetic atmosphere! QUALIFICATIONS Must be nice and hospitable Ability to work positively in a fast-paced environment Possess basic English reading and communication skills Be able to work in a standing position for long periods of time (up to 5 hours) ABOUT US Paladar Restaurant Group is a growing company with two unique and exciting concepts with 8 locations across 3 states. We strive to be the best Latin American restaurant company possible by hiring people who are the finest in the restaurant industry. Their enthusiasm, drive and spirit are essential to the growth and success of our company.

> Bartender Bartender Description **Bartenders - We want you at Punch Bowl Social!** Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends. * Competitive hourly rate + tips * Flexible working hours * Opportunity for growth and development * Team member discounts on food, beverage and activities! Our bartenders are a unique and vibrant group of individuals who combine a passion for the craft with an ability to execute at a very high level. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: * You value guest experiences and take pride in everything you do * You've got attitude (the right kind, of course) * Communication is key - you should be comfortable talking with strangers * You understand that work is easier - and more fun - with teamwork * Experience working in a high-volume restaurant/bar is ideal What you'll be doing: * Working as a team behind the bar to create memorable guest experiences * Uphold the integrity of the beverage program with a high level of knowledge on brand standards, technique, and expectations in craft beverage service * Follow steps of service to meet brand standards * Uses Aloha POS for entering orders/processing payments * Cleans and sanitizes the bar top and guest service areas every 30 minutes * Washes all barware dishes * Rotates shifts as Bar Backs * Responsible for proper cash management *** Must be 21 years old and over *** Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. #LP We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic at The Agora. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly rate of $5.35, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Qualifications Six months or more experience bartending. Accurate cash handling skills. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Bartending school preferred Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

The Hotel Cleveland is seeking a service-minded Barback to join our team. As a Barback you'll be in charge of setting up, restocking, and maintaining the bar area and kitchen. Greet guests warmly and ensure the bar is clean, organized, well-stocked, and assist with bussing, cleaning, and resetting tables. This Marriott Autograph Collection property opened in 1918, has 491 newly renovated rooms and 60,000 sq. ft. of meeting space. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer', we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. We are committed to providing you with: Highly competitive wages An exceptional benefit plan for eligible associates & your family members 401K matching program for eligible associates Flexible scheduling to allow you to focus on what is important to you Discounts with our Crescent managed properties in North America for you & your family members ESSENTIAL JOB FUNCTIONS: Follow up on all service details for Bartenders. Maintain work areas clean and organized. Maintain cleanliness of bar area by wiping down surfaces, sweeping and mopping, scrubbing coolers and storage areas, removing soiled glassware and emptying trash. Report all unsafe conditions immediately. Ensure bar is well-stocked with ice, liquor, wine and beer. Stock areas with linen, glassware and silver. Complete all opening and closing side work, as assigned to include restocking the bar with garnishes, syrups, straws, napkins and all other necessary items. Assist Bartenders in servicing the guest. Take orders, prepare drinks, bus tables, open tabs and process payments. Stock bus station, as assigned. Attend required meetings. Communicate with manager before leaving shift. Complete other duties as assigned by supervisor, to include cross training. REQUIRED SKILLS/ABILITIES: Must be 18 years or older. Must be able to work flexible shifts that include evening, weekends, and holidays. TABC certified, Tips Trained and Food Handlers certification are all highly preferred. The ideal candidate will be organized and able to work with a sense of urgency and seeking guest satisfaction. Prefer six months to one-year experience as a barback is preferred.