Host/hostess jobs in Hawaii

Come and join the magic with Aulani, A Disney Resort and Spa! Perks and benefits may include: + 100% full coverage of healthcare for you and your eligible dependents + Tuition paid upfront at network schools + Free lunch + Free parking + Free theme park admission and much more! As a Security Host/Hostess, the main goal is to provide a safe and secure environment that enables our guests, cast members and vendors to experience the magic of Disney. **Responsibilities :** + The Security Host/Hostess performs protective and enforcement functions in a courteous and professional manner while dealing with emergencies, undesired conduct, disturbances, threats to life and property + As a first responder, will be trained on Infant, Child and Adult Cardiopulmonary Resuscitation (CPR), Automated External Defribrillator (AED), Stop The Bleed Training and fire extinguisher procedures to respond to emergencies as needed + Conduct interior and exterior Resort foot patrol to identify undesirable conditions + Evaluate a situation and quickly make logical decisions on how to proceed while maintaining a calm demeanor + Investigations, including evaluation of the scene, interviewing complainants and witnesses, involve correct personnel to assist with the investigation + Documentation and report writing + Maintain order in the Resort while attending to the needs of our guests, cast members and vendors + Coordinate expedient response to emergency conditions such as fire, alarms, safety hazards and threats to life and/or property in a calm, rational, persuasive manner + Handle violations of Resort policy, civil laws and undesired conduct + Work with state of the art technology to detect and respond to safety systems + Provide cash escorts for cashiers to/from cash room to their work station + Respond to security and emergency calls and prioritize the work in a timely manner + Use of complex consoles to receive calls from guests, cast members and vendors requiring assistance and dispatches to resolve situations - will maintain logs of all requests + Provide key assist + Issue contractor and visitor badges + Monitor Closed Circuit Television (CCTV) system for any unusual activity and dispatch via two-way radio + Provide accurate information to guests, cast members and vendors seeking directions and hours of operation + Receive, record and secure found property - will also research and respond to guests inquiries for lost property + Escort guests and cast members as required to parking lots + Perform other duties and responsibilities as assigned **Basic Qualifications :** + Must be at least 18 years of age + Valid State of Hawaii Guard Card + Excellent communication skills + A successful candidate will have experience as a first responder - related experience that best aligns with the day to day operation may include: + Hotel/Resort Security Guard/Officer experience + Successfully completed basic training in the Military + Loss Prevention and/or Plain Clothes Operatives experience + High pressure situational experience such as Emergency Medical Technician, Firefighter, Flight Attendant + Strong verbal, written and technology skills required + Keyboarding skills 25 WPM + Investigation skills + Perform general clerical duties using Microsoft Office and other site specific programs + A good sense of direction as will learn and memorize Resort layout to include the locations of fire pull stations, fire extinguisher, AED, standpipes and more + Self-directed (can complete tasks with minimal follow up/supervision) + Maintain strong observation skills with high level of detail and scrutiny for entire shift **Preferred Qualifications:** + Associates Degree or higher in Criminal Justice, Private Investigations, Homeland Security, Emergency Management and/or Emergency Medical Services + Strong understanding of Hawaii Revised Statues; particularly those that apply to Hotel/Resort destinations (such as trespassing, etc.) + Knowledge of Hawaiian/ Japanese language **Required Education :** + High school diploma or equivalent **Additional Information :** **SCHEDULE AVAILABILTY** Full Time - Full availability is required seven (7) days per week, including early mornings, evenings, overnight shifts, weekends, and holidays. Keyword: AULANI CASTING, AULANICASTING The hiring range for this position in Hawaii is $24.15 - $30.20 per hour. The base pay actually offered may vary depending on the candidate's geographic region, job-related knowledge, skills, and experience among other factors. To learn more about our benefits visit: **************************************** **Job ID:** 1257470BR **Location:** Kapolei,Hawaii **Job Posting Company:** "Aulani, A Disney Resort & Spa" The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.

Tired of being in the hustle of busyness, traffic, and of course finding parking just to start your workday? Well, imagine being tucked away and going to work in the "Beautiful surroundings of the Nuuanu Valley" the serenity and beauty of it all, not to mention free employee parking and a free employee lunch meal just to name a few pluses added benefits. Here at Oahu Country Club, we are currently looking for experienced Casual/On-Call Banquet Servers and if you have the skills, come join our team. Local candidates strongly preferred, candidates must be available for an in-person interview. We are a non-tipping club. Summary: This position will be tasked with delivering an outstanding service experience to any member or guest who enters the Oahu Country Club. This is a “hands-on” position requiring significant time on the floor interfacing with the associate team, club members, and guests. It is a high guest contact position and requires a person with a warm and outgoing personality with a high level of knowledge in food service, food products, and beverage/alcohol products. This position is part of the food & beverage service delivery team. This position is required to create an unforgettable dining experience for members and their guests, accurate order taking, repeating orders, delivery of the order to the proper person at the table, avoid auctioning of food/beverage orders, prep food expo counter, set up, breakdown, clean as you go for a spotless dining area, and when necessary bus tables, expedite food, running food to the tables, performing periodic restroom checks, double as a banquet server and perform all that is necessary to ensure the Club is meeting the needs and expectations of all who use our facilities. Must be able to multi-task and communicate well with bar, kitchen, and service team. Essential Duties and Responsibilities: includes the following. Other duties may be assigned. Easily accessible to Club Members on daily basis. Maintain a warm and friendly demeanor at all times. Approach all encounters with members, guests and employees in an attentive, friendly, courteous and service-oriented manner Appreciate working in a multi-cultural workplace. Become familiar with local customs and nuances at the club. Maintain regular attendance in effort of being visible to operations team and Club Members as well as monitor work performance and member satisfaction. Maintain high standards of personal appearance and grooming, which include wearing proper work attire and name tag. Be a good communicator both verbally and written. Maintain communication with all departments of the Club - golf pro shop, facilities, grounds. Strong two-way communication with peers and senior leadership. Comply at all times with Oahu Country Club standards and regulations to encourage safe and efficient club operations. Maintain all Club service standards. Set example and do not implement or encourage short cuts. Learn and understand all Club Member Rules and other special conditions that are managed by the F&B team such as Honolulu County liquor regulations. Maintain knowledge and understanding of service area and see that services are continually executed at the expected level. Monitor and maintain the cleanliness and orderliness of the entire bar and surrounding area. Great Benefits for Eligible employees include: Company-paid medical and dental insurance benefits. PTO benefits - Vacation, Sick Leave, and Floating Holidays. 9 Holidays plus an employee's birthday. 401(k) with a generous company match. Complimentary golf on our beautiful private golf course. Employee meals. And much more… Application Details: Be a part of a Great Team at Oahu Country Club.

As a bar back, you will support the Bar staff with everything they need (even sometimes before they know they need it!). From clearing bar tops, to restocking supplies and supporting bar maintenance, you are critical in making things as smooth as possible! You have a can-do attitude and self-starter mentality and always ensure a safe, comfortable and enjoyable environment for everyone. Compensation: $12.75-$16/hr plus tips Hourly wage will be based on a comprehensive evaluation of each candidate's qualifications and achievements. While the range provides a general guideline, final offers will be tailored to each individual. Benefits: Flexible scheduling to support work/life balance Employee discount Leadership programs In-house hospitality and culinary training programs Mentorship programs Career development and opportunity for advancement Extended Health Benefits Direct Deposit Responsibilities: Support the Bar team to keep operations running smoothly by anticipating needs and staying one step ahead. Maintain a clean, safe, and inviting bar environment for guests and team members. Clear and reset bar tops quickly and efficiently to restaurant standards. Use your organization and teamwork skills to adapt and solve problems on the fly, ensuring a seamless guest experience. Qualifications: A passion and commitment to hospitality, teamwork, fun and the guest experience A commitment to fostering a supportive and engaging experience for your team members and guests A willingness to learn and an openness to feedback, coaching, and mentorship The ability to legally work in the USA Must be available to work during the Christmas break Apply Now! Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome. All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

Inclusive Benefits We offer an inclusive and comprehensive range of benefits to our valued associates, including: • Medical, Dental, Vision Benefits • Disability Benefits • Paid Parental Leave, Paid Family Leave, and Adoption Support • Paid Time Off • Retirement Savings Plan (401K) and Life Insurance • Financial Solutions • NMG Associates Core Discount of 30% • Personal and Professional Development Opportunities For more information, please click “Our Benefits” section on our career site or reference the link here\: https\://********************************** About Neiman Marcus Group Our legacy of innovation and culture of Belonging guide our roadmap for Revolutionizing Luxury Experiences. As a female-founded, female-majority organization that outpaces the U.S. population in racial and ethnic diversity, our people are at the heart of our progress, and we take great care to protect and empower them. We are committed to equal employment opportunity regardless of race, color, religion, sex, pregnancy, sexual orientation, gender identity and/or expression, marital status, age, national origin, disability, genetic information, veteran status, or any other status protected by federal, state, or local law. We are committed to providing reasonable accommodations during our Talent Acquisition process. If you have a disability and need assistance or an accommodation, please email us at *********************************. Neiman Marcus Group is a relationship business that leads with love in everything we do-for our customers, associates, brand partners, and communities. Our legacy of innovating and our culture of Belonging guide our roadmap for Revolutionizing Luxury Experiences. Your Role As a Restaurant Host you will greet customers, provide accurate wait times, and escort customers to their tables. You will have an impact on the customer experience by providing a warm and accommodating experience. This job will be onsite and will report to the Restaurant Manager. What You'll Do Maintain presence at host stand / door to greet and seat customers Monitor server performance to ensure smooth service during the customers' dining experience Observe proper telephone etiquette Handle reservations through OpenTable platform and any additional inquiries regarding hours of operation, specials, and events Organize reservations, maximize seating during operating hours, and optimize staffing and customer traffic Fulfill duties that may involve lifting objects (e.g., tables, chairs, and highchairs) What You Bring Customer Service experience Knowledge of OpenTable platform Associate will have a flexible schedule Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day. SET THE COURSE The Food and Beverage Host serves as the first point of contact for guests in dining areas, setting the tone for a welcoming and seamless dining experience. This role is responsible for greeting guests warmly, managing reservations and waitlists, efficiently coordinating seating, and supporting front-of-house operations in collaboration with the service team. The role may be asked to clear tables, assist with table service and assist with set up/close prep work as time permits. BE THE MARLIN BAR GUIDE Engage and greet guests when they first arrive and help seat them promptly and present menus. When needed, take guest information while building an organized waitlist. Maintain organization of the floor chart. Keeping track of available tables and soon to be available. Maintain the cleanliness, organization, and appearance the host area and menus. Possess knowledge of all food and beverage menus. Monitor/stock restroom supplies and maintain restroom cleanliness. Answer phone calls and respond to guest inquiries about the menu, restaurant, or reservations. Assist with the process of takeout orders. Work as a team with restaurant staff by assisting in other areas of the restaurant as directed by management to ensure smooth operations i.e. clearing and setting tables. Other duties as needed to help support the overall business. ESSENTIALS FOR LIFE IN PARADISE Generally, 1 year of related experience in a full-service restaurant. High School diploma or GED. Must be 18 years of age or older. Must have current food handler's card and alcohol service certification as required by federal/state/local law. Familiarity with Open Table reservation system preferred. Professional phone skills. Organization skills. Excellent Guest service skills. Basics of food and beverage service/hospitality. ESSENTIAL PHYSICAL REQUIREMENTS Lift and/or move up to approximately 50 pounds frequently Bending/stooping/kneeling required - frequently Climbing ladders - occasionally Routine standing for duration of shift (up to 8 hours) Ability to work varied hours and days including nights, weekends and holidays as needed Multiple factors will vary the applicable rate of pay for this role, including an individual's experience, knowledge, and skillset, as well as work location and available budget. Rate Range: $16.00 or minimum wage - $20.00/hr + Tips Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

The Salvation Army Hawaiian and Pacific Islands Division Ray and Joan Kroc Corps Community Center Banquet Server DEPARTMENT: Ray and Joan Kroc Corps Community Center (Kroc Center Hawaii) SUPERVISOR: Sales and Events Manager FLSA STATUS: Non Exempt CLASSIFICATION: On Call, Hourly Pay $14.00 GENERAL STATEMENT: The Salvation Army is a branch of the Christian Church, and the ultimate goal of all programs is a spiritual, emotional and physical regeneration of all people. MISSION STATEMENT: The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the Gospel of Jesus Christ and to meet human needs in His name without discrimination. KROC CENTER HAWAII VISION: Kroc Center Hawaii will be a dynamic and flourishing gathering place for diverse community; where all are welcomed, inspired, and transformed through the love of Christ. POSITION SUMMARY: The Banquet Server will be responsible primarily for food and beverage service, clearing tables, set up and clean-up of all banquet functions and will be expected to meet and exceed the expectations of all of guests. They will be dedicated to provide an exceptional experience at each celebration. The Banquet Server will have a deep commitment to the mission of The Salvation Army, which will be evident in his or her professional life and the way he or she represents The Salvation Army Ray and Joan Kroc Corps Community Center in the community. REQUIRED EDUCATION AND EXPERIENCE: High School diploma or GED equivalent. Fluent or proficient in the English language. At least one year previous banquet or restaurant service experience. PREFERRED EDUCATION AND EXPERIENCE: Previous customer service experience preferred. Extensive experience in food and beverage industry, specifically banquet service desired. ESSENTIAL FUNCTIONS: Maintain a commitment to customer service and guest satisfaction. Available to work weekends, evenings, and holidays as needed. Able to communicate effectively with event organizers, team members, and guests. The ability to follow verbal directions accurately in a primarily English-speaking environment is crucial to ensuring seamless banquet operations and providing exceptional service. Performs all guest contact activities such as serving food and beverage, responding to guests' inquires in cordial, efficient and professional manner. Ensures food and beverage is served while maintaining a consistent presentation and proper temperatures. Have knowledge of events, menu items, table settings, service ware and the correct preparation and garnishing methods. Follow directions from Banquet Event Order (BEO) with strong attention to detail. Report needed repairs or unsafe conditions to supervisor. Respond quickly to requests from guests, clients, supervisors or management in a timely, friendly and efficient manner. Resolve and follow up with guest issues promptly and with great care and effectiveness to ensure satisfaction. Maintain supplies neatly and organized to standards. Prepare event spaces by setting tables with tablecloths and place settings, setting up buffets and removing all service items like extra glassware and service utensils. Carry large trays or multiple plates of hot food to serve guests. Refill beverages as needed, remove each course of dinnerware and replenish flatware as needed. Maintain high standards of safety and cleanliness and wash hands frequently to avoid cross-contamination. Perform post-event cleaning tasks and breakdown of service. Adhere to professional grooming and uniform standards. Follow and ensure adherence to The Salvation Army Policies and Procedures. Maintain the Code of Ethics policy, which has been established for the Kroc Center Hawaii. Attend staff meetings and other administrative meetings. Maintain regular and punctual work attendance. Perform other duties as assigned. MENTAL DEMANDS: Clear verbal communication and active listening Strong organizational skills and ability to multi-task. Attention to detail. Work in a fast-paced environment and maintain poise under pressure. Maintain a self-motivated and self- directed schedule. Take projects from beginning through completion. Respond to crisis situations in a calm and effective manner. Possess the self-discipline necessary to perform repetitive tasks without lowering quality of work. Work with limited supervision, and in a team setting with other professionals. Exercise good judgment and have confidence taking initiative with projects. PHYSICAL DEMANDS: The position requires sitting; climbing and/or balancing; stooping, kneeling, bending, stretching, crouching and/or crawling; continuous standing; continuous walking; manual dexterity and eye-hand coordination; use of vision; continuous pushing/pulling/lifting/carrying up to 20 pounds without assistance, and occasionally up to 60 pounds with assistance. COMMUNICATION DEMANDS: The position requires talking to co-workers, guests, clients, vendors; requires written communication to and from co-workers, guests, clients, vendor; talking on the telephone; requires responding to written or verbal requests of co-workers, guests, clients, and vendors; requires training/giving verbal and written instructions; requires receiving verbal and written instructions; requires writing/composing written language; requires reading; requires visiting/working at other worksites; requires communication via the latest technologies. The position requires the ability to interact with co-workers and the public in a positive, professional manner in conformity with The Salvation Army Mission Statement. The position also requires the ability to work with people of diverse backgrounds and circumstances. DESCRIPTION OF WORK ENVIRONMENT: Most work will be indoors at the Kroc Center Hawaii Education & Resource Conference Center, Classrooms, Kitchen, administrative offices and anywhere else throughout the Center where banquet service may be needed. Attendance at trainings and conferences, both in Hawaii and on the mainland, may be required. EQUIPMENT NEEDS: Equipment used includes general office equipment such as computers, photocopiers, scanners, printers, fax machines, telephone (office, cell, PDA), and 10-key calculator, various equipment such as coffee and espresso machines and other kitchen appliances. CERTIFICATES & LICENSES: TB Certificate CLEARANCES: The candidate chosen for this position will be required to pass a criminal history information check. Conviction of a crime will not automatically preclude employment. The circumstances involved in the conviction(s) will be considered. The information in this job description indicates the general nature and level of work performed by an employee in this classification. It is not to be interpreted as a comprehensive inventory, or all duties, responsibilities, and qualifications of employees assigned to this job. Management has the right to add to, revise, or delete information in this description. Reasonable accommodations will be made to enable qualified individuals with disabilities to perform the essential functions of this position. Employee will be required to follow any other job-related instructions and to perform any other job-related duties requested by management. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

Hiring for this position is currently closed, but are still taking applications for any future openings. This posting is for both our restaurant operations & Cirque du Soleil bar operations. Come live the craft beer way of life with us! Maui Brewing Company Restaurants are a direct extension of the values and practices we employ in brewing our handcrafted ales and lagers. We are passionate about the craft beer way of life, using local ingredients, sustainability, and giving back to our local community. We are looking for fun, energetic people excited to represent an environmentally conscious, fiercely local, handcrafted restaurant and brewpub.Our Waikiki restaurant is looking to grow our FOH team with Bartenders who are positive, outgoing, and fun! We are looking for people excited about our mission and passionate about our values and guest service excellence. As a vital part of our restaurant, the ideal candidate will be someone who is friendly, reliable, quick, organized and can follow safety and sanitation standards. The combined average hourly rate for this position is $37 - $45 ($12.75/hour + tip hourly breakdown). Current benefits: Medical/Vision/Dental insurance when working 20+ hours per week - 1.5% of gross income Vision and dental buy-up at a low cost to the employees Great employee discount on food, drinks & merchandise $300 Referral bonus $4 shift meals Room for growth PTO after 1 year Great team and company culture to work with! If this sounds like you then please review our full job description in the attachment and click on "apply" in the right corner.We look forward to meeting you! Mahalo nui loa!*In order work in the State of Hawaii (restaurants/food handling), a TB clearance is necessary upon being hired. If you do not have one, you can now email the Department of Health to get one sent to you or make an appointment at a participating clinic. Please visit ***************************** for directions and more information.

Royal Hawaiian Golf Club is a part of the Pacific Links International family of golf courses. Pacific Links International provides golfers with a premium golf experience through an innovative membership structure that offers access to the finest collection of high-quality member and affiliated golf clubs in the world. For more information about our company please visit our website, ********************* Royal Hawaiian Golf Club is located in Kailua, Hawaii and is hiring an on call Banquet Server. 1. Scope and Impact: The Server's main responsibility is to ensure that each guest is greeted with a warm and friendly welcome. The Server ensures that each guest's order is taken in a friendly and timely manner. Ensures that guests receive their correct food and drink orders, answers inquiries relative to items on menu and otherwise attends to the needs of all guests and members. 2. Essential Functions: • Takes drink orders at guest greeting, delivers beverages and offers appetizers. • Answers questions regarding food and drink items and their preparation. Informs guests of specials and menu changes. • Maintains table appearance by pre-bussing, checks drink levels, removes clutter and provides adequate napkins as needed. • Communicates with the kitchen staff to insure any issues regarding food quality are addressed. • Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests. Notifies bartender or manager on duty if a guest should not be served. • Presents check for payment and provides change in a timely manner. • Follows appropriate accounting procedures for closing checks. 3. Job Requirements A. Technical Skills Required • Must be able to operate point-of-sale system. • Solid knowledge of math and the ability to accurately make change from cash transactions. • Ability to handle credit card transactions. • Ability to balance transactions at the end of each shift. B. Language Skills • Must be able to communicate professionally and effectively verbally with guests, co-workers and manager. C. Physical Demands/Work Environment • Requires the ability to safely lift and maneuver trays of food and other items up to 50 lbs. • Requires some bending, stretching and pulling in the course and scope of the work. • Must be able to stand and work during entire work shift (at least for 5 hours). • Requires the ability to focus on multiple tasks simultaneously, work in a high-paced, high-energy environment, with ongoing interruptions and ambient noise. Qualifications Education/Experience Required • Requires a minimum of one year previous food & beverage experience. • Requires previous cashiering experience. Additional Information This job posting no way implies that these are the only duties to be performed by the employee filling this position. For a complete list of job requirements, please see the Job Description for this p osition. Each employee will be required to comply with any other job-related instructions and to perform any other job-related duties requested by his/her supervisor. Please no phone calls for this position. Applications will be processed once the on-line application and resume are both received. Job offer will be made to viable candidate conditional upon a successful pre-employment background screening and drug test. Pacific Links Hawaii is an Equal Opportunity Employer.

Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service. Our success comes from the loyalty and dedication of our team, the Ohana. We are proud to employ nearly 400 team members, making 604 one of Hawaii's largest locally-owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii. The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House and 604 Clubhouse. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha. Job Summary A Banquet Server sets up, prepares the banquet area, serves food and drinks to event guests in a courteous, helpful, and prompt manner. Responsible for coordinating the serving station and communicating with the front and back-of-the-house personnel to provide a dining experience that exceeds our guests' expectations. Process guest orders to ensure that all items are prepared accurately and on a timely basis. Determine when meals have been completed, and total bills, accept payment and assist in clean-up and close-down procedures. Responsibilities Maintains our guest service philosophy by servant leadership and treating all guests and staff members with Aloha. Work closely with the Sales Event Coordinator and Lead Banquet Server on facilitating the details of the event. Accurately communicate the event details with the manager and report any needed updates during the event. Exquisite the setup and breakdown of the event according to company procedures. Account for all equipment and supplies. Return restaurant items to storage areas. Return or arrange for the return of rented materials. Maintain cleanliness of the Banquet areas floor/patio and perimeter grounds area and quickly correct and report any health hazards and code violations to the manager. Check out with the Lead Banquet Server, obtaining their initials on the checkout paperwork before you turn it in to a manager. Knows all menu items offered at the event.. If asked, accurately answer menu items in regard to the preparation method, ingredients, portion size, and side items accompanying the dish. Conducts a first greet guests upon arrival. Takes orders if time permits, or informs guests that he or she will return within 3 minutes to assist them. Takes beverage and food orders accurately for all tables. Has less than 2% return of items due to order mistakes. Keep beverage glasses filled; remove each round of plates and replenish utensils Legibly completes guest checks and accurately enters orders into the POS system following company procedures with 100% accuracy. Picks up orders and completes plate/drink preparation correctly as specified by company expo procedures. Performs check-back procedures with tables within 2 minutes of guests receiving their food and drinks. Totals and presents guest checks and carries out payment procedures with 100% accuracy. Performs side-work duties correctly as specified. Follows all end-of-shift checkout procedures with 100% accuracy. Follows the alcohol serving procedures in regard to beverage service standards, awareness standards, and government regulations with 100% accuracy Qualifications Must be at least 18 years old. Must be able to read and communicate in English clearly and effectively. Must be able to lift up to 20 pounds repeatedly, throughout the shift. Must be able to stand and exert well-paced mobility for the duration of a scheduled shift. Must have the ability to stand and walk for extended periods of time. Must have the ability to lift, stoop, and bend. Must be reliable and punctual. Must be able to work well with others. Must demonstrate enthusiasm and commitment to guest satisfaction. Must be efficient and accurate with money and figures. Must possess manual ability to manipulate the register system and handle/serve food. Must be able to pass food safety training. Must be able to work flexible hours including evenings, weekends, and/or holidays. Benefits/Perks for Eligible Employees Paid Time Off Bereavement Leave Emergency Days Referral Program Employee Discounts Skechers Direct Program Management Bonus Program Medical/Dental Benefits Group Life Insurance Universal Life Insurance Short-Term Disability Compensation: $12.75 per hour ABOUT US Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service. The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House, and 604 Clubhouse. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha. Our success comes from the loyalty and dedication of our team, the 6-Ohana. We are proud to employ nearly 400 team members, making 604 one of Hawaii's largest locally owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii. VISION To give back to our military and community by becoming the standard for the island dining experience. MISSION Provide quality food, excellent service and the perfect setting served with Aloha. CORE VALUES Pride Our passion for service is rooted in hard work, perseverance, and fun. Quality We are committed to raising the standard in every aspect of our restaurant. Consistency Excellent service. Same taste. Genuine hospitality. Every day. Servant Leadership Our employees serve each other, our guests and lead by example to better our community. Aloha Everyone is welcome and served with love (just like Grandma's house).

Job Description Join Our Team at Maui Brewing Company! Are you looking for a fun and energetic work environment? Our Ka'anapali restaurant is hiring a Barback to support our bartending team and keep the bar running smoothly. Location: Maui Brewing Co. Ka'anapali Job Title: Barback Wages: $15.75/hour + tips Shift: Varied (includes evenings, weekends, and holidays) Brief overview: Restocking beer, spirits, mixers, garnishes, and supplies Maintaining cleanliness of bar areas, glassware, and tools Assisting bartenders with prep and service support Helping ensure a smooth, efficient, and friendly guest experience What We're Looking For: Must be 21+ and possess (or be able to obtain) a Maui County Bar Card Someone who's positive, reliable, quick, and organized A team player comfortable in a fast-paced environment Able to lift up to 50 lbs and work on your feet for extended periods We look forward to meeting you! Mahalo nui loa! Maui Brewing Co. Ka'anapali Career Page: ************************************************************************************************************************ Id=9**********77_2&lang=en_US

Come and join the magic with Aulani, A Disney Resort and Spa! Perks and benefits may include: + 100% full coverage of healthcare for you and your eligible dependents + Tuition paid upfront at network schools + Free lunch + Free parking + Free theme park admission and much more! Recreation Host/Hostess cast members will maintain poolside cabanas for all Guests while providing exemplary Guest Service at various pool locations. They will also staff the Dive Shop, slide dispatch and pool gates. **Responsibilities :** + Ensure the safety of Guests, may be a first responder to emergency situations + Welcoming cabana Guests and providing a sense of arrival + Maintain overall upkeep of all cabanas + Assist with clearing pool deck of used towels, lifejackets, and trash + Politely ensure adherence to rules and safety guidelines in the Recreation locations + Greet Guests with positive, friendly and helpful attitude + Proactively address guest needs by answering questions, giving directions and other information regarding the hotel/resort or surrounding areas + Frequent walking/standing/pushing/pulling + Frequent bending/twisting and kneeling + Frequent use of hands + Strong observational skills to proactively identify Guest needs and ensure safety guidelines are being followed + Works indoors and outdoors in all kinds of weather including extreme temperatures and high humidity **Basic Qualifications :** + Strong verbal communication skills able to positively engage with guests, team members and management + Enthusiastic about interacting with, assisting, and receptive to all guests + Proactive in anticipating guest needs + Must be able to complete repetitive tasks while maintaining quality + Responsible and mature + Energetic and comfortable giving and taking feedback + Must know how to swim + Prolonged standing for two to three hours at a time and heavy lifting may be required + You must be at least 18 years of age to be considered for this role **Preferred Qualifications:** + Previous experience in a Hotel/Resort environment + Previous cabana or pool service experience + Knowledgeable about Resort and surrounding areas + Knowledge of Hawaiian/Japanese language preferred + Previous experience in hospitality or tourism related role on the Hawaiian Islands preferred + Full availability for any shift, seven (7) days per week, including nights, weekends, and holidays is preferred **Additional Information :** **SCHEDULE AVAILABILTY** Full Time - Full availability is required seven (7) days per week, including early mornings, late nights, weekends, and holidays. **SUBMITTING YOUR APPLICATION** After clicking "Apply for this job" below, the employment application will open in a new window. Please complete ALL pages of the application by clicking **"Next"** on each page, then **"Submit"** on the final page. Keyword: AULANI CASTING The pay rate for this role in Hawaii is $27.95 per hour. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit: **************************************** **Job ID:** 1307998BR **Location:** Kapolei,Hawaii **Job Posting Company:** "Aulani, A Disney Resort & Spa" The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.

Banquet Server (Casual/On Call) Tired of being in the hustle of busyness, traffic, and of course finding parking just to start your workday? Well, imagine being tucked away and going to work in the "Beautiful surroundings of the Nuuanu Valley" the serenity and beauty of it all, not to mention free employee parking and a free employee lunch meal just to name a few pluses added benefits. Here at Oahu Country Club, we are currently looking for experienced Part-Time Banquet Servers and if you have the skills, come join our team. Local candidates strongly preferred, candidates must be available for an in-person interview. We are a non-tipping club. Summary: This position will be tasked with delivering an outstanding service experience to any member or guest who enters the Oahu Country Club. This is a “hands-on” position requiring significant time on the floor interfacing with the associate team, club members, and guests. It is a high guest contact position and requires a person with a warm and outgoing personality with a high level of knowledge in food service, food products, and beverage/alcohol products. This position is part of the food & beverage service delivery team. This position is required to create an unforgettable dining experience for members and their guests, accurate order taking, repeating orders, delivery of the order to the proper person at the table, avoid auctioning of food/beverage orders, prep food expo counter, set up, breakdown, clean as you go for a spotless dining area, and when necessary bus tables, expedite food, running food to the tables, performing periodic restroom checks, double as a banquet server and perform all that is necessary to ensure the Club is meeting the needs and expectations of all who use our facilities. Must be able to multi-task and communicate well with bar, kitchen, and service team. Role: Responsibilities include daily meet and greet of all members and guests who enter the Clubhouse dining facility. This position will be responsible for handling all indoor and outdoor banquet events located on the property of the Oahu Country Club. This position requires communication to execute events in the day-to-day operation of all dining areas. The position may also require assisting the floor supervisor with ordering products, interfacing with vendors, and assisting with the wine club storage area and members in addition to working and communicating with the culinary team. Great Benefits for Eligible employees include: Complimentary golf on our beautiful valley golf course. 401k with an employer match up to a certain percentage. Employee meals. With much, much more.

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day. SET THE COURSE The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy. As a Bartender you will take responsibility for providing the ultimate guest experience to our guest who may be shopping with a cocktail in hand, or joining us for light fare. BE THE MARLIN BAR GUIDE Create a relaxed destination - Genuinely greet all guests with a friendly smile and personalized offer to help with their food and beverage experience and respond to questions with respect to retail as well. Set the course - Possess complete knowledge of all food and beverage menus - including ingredients, preparation methods, and presentation. Complete all retail product knowledge courses. Actively participate in all location related meetings and training sessions, and apply learned skills on the job. Build the perfect oasis - Practice proper cash handling and operation of the point-of-sale system and tips. Maintain a clean, sanitary, and safe environment for all team members and Guests. Maintain proper stock levels (including inventory control and ordering) of perishables and spirits according to projected business. Properly care for and store all product. Verify proper government-issued identification of Guests when alcohol is ordered as required by state and federal law. Adhere to company and location policies and procedures. Other duties as required and that may occasionally be necessary to support the business. ESSENTIALS FOR LIFE IN PARADISE Must meet the minimum age for preparing and serving alcoholic beverages High School diploma or GED Generally, 1+ year of bartending or related experience in a full-service restaurant Prior Guest Service experience Must have current food handler's card and alcohol service certification as required by federal/state/local law Must have an aptitude and enthusiasm to learn about all Tommy Bahama products available to our guest ESSENTIAL PHYSICAL REQUIREMENTS Lift and/or move up to approximately 50 pounds frequently Bending/stooping/kneeling required - frequently Climbing ladders - occasionally Routine standing for duration of shift (up to 8 hours) Possible Travel for training and assisting at other Tommy Bahama locations Ability to work varied hours and days including nights, weekends and holidays as needed Multiple factors will vary the applicable rate of pay for this role, including an individual's experience, knowledge, and skillset, as well as work location and available budget. Rate Range: State Minimum Wage + Tips Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. The Banquets Team is a seamless operation led by some of the most imaginative event experts in hospitality. We're currently seeking a detail-focused, energetic Banquets Bartender to assist with all manner of catered parties and meetings, from consistent and focused attention on the requests of every guest to breakdown of the banquet space. Not to mention, you'll want to know the ins and outs of each event, including how the host envisions it, because we'll need your support for perfect execution. This is one role which being a team player is a prerequisite and creative problem-solving is a genuine plus. About you... Passionate about hospitality and food and beverage with previous similar work experience. A high school diploma or GED would be a plus. Basic knowledgeable of banquet operations, a team player, hard worker, and detail oriented. Is flexible and willing to meet the demands of a 24-hour operation. About us... As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. $32.21 Per Hour Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.

NOW HIRING: AM BARTENDERS - KAʻANAPALI AM SHIFT: 6:00AM-11:45AM Estimated Pay: $55-$75/hr ($12.75/hr + tips) Come live the craft beer way of life with us! Maui Brewing Company Restaurants bring our values of craft, sustainability, and local pride straight from the brewery to the table. We're looking for experienced, upbeat AM Bartenders who love early mornings, thrive in a fast-paced environment, and deliver exceptional guest service. What We're Looking For: Friendly, reliable, outgoing bartenders who are quick, organized, and committed to guest service and safety. If you're excited to represent a fiercely local, environmentally conscious brewpub-we want to meet you! Please review the full job description and click "Apply" in the top right corner. Mahalo nui loa! Benefits: * Medical/Vision/Dental (20+ hrs/week) - 1.5% of gross income * Low-cost buy-up options * Food, drink & merch discounts * Referral bonus * $5 shift meals * Growth opportunities * PTO after 1 year * Fun, supportive team culture TB Clearance Required A valid TB clearance is required to work in Hawaiʻi food service. Info at: health.hawaii.gov/tb Equal Employment Opportunity Maui Brewing Co. Kaʻanapali is committed to equal opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, physical or mental disability, medical condition, sexual orientation, genetic information, or any other status protected by law.

Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service. Our success comes from the loyalty and dedication of our team, the Ohana. We are proud to employ nearly 400 team members, making 604 one of Hawaii's largest locally-owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii. The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House and 604 Clubhouse. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha. Job Summary A Banquet Server, sets up, prepares the banquet area, serves food and drinks to event guests in a courteous, helpful, and prompt manner. Responsible for coordinating the serving station and communicating with the front and back-of-the-house personnel to provide a dining experience that exceeds our guests' expectations. Process guest orders to ensure that all items are prepared accurately and on a timely basis. Determine when meals have been completed, and total bills, accept payment, and assist in clean-up and close down procedures. Responsibilities Maintains our guest service philosophy by servant leadership and treating all guests and staff members with Aloha. Work closely with the Sales Event Coordinator and Lead Banquet Server on facilitating the details of the event. Accurately communicate the event details with the manager and report any needed updates during the event. Exquisite the setup and breakdown of the event according to company procedures. Account for all equipment and supplies. Return restaurant items to storage areas. Return or arrange for return of rented materials. Maintain cleanliness of the Banquet areas floor/patio and perimeter grounds area and quickly correct and report any health hazards and code violations to the manager. Check out with the Lead Banquet Server, obtaining their initials on the checkout paperwork before you turn it into a manager. Knows all menu items offered at the event.. If asked, accurately answer menu items in regard to preparation method, ingredients, portion size, and side items accompanying the dish. Conducts a first greet guests upon arrival. Takes orders if time permits, or informs guests that he or she will return within 3 minutes to assist them. Takes beverage and food orders accurately for all tables. Has less than 2% return of items due to order mistakes. Keep beverage glasses filled; remove each round of plates and replenish utensils Legibly completes guest checks and accurately enters orders into the POS system following company procedures with 100% accuracy. Picks up orders and completes plate/drink preparation correctly as specified by company expo procedures. Performs check-back procedures with tables within 2 minutes of guests receiving their food and drinks. Totals and presents guest checks and carries out payment procedures with 100% accuracy. Performs side-work duties correctly as specified. Follows all end-of-shift checkout procedures with 100% accuracy. Follows the alcohol serving procedures in regard to beverage service standards, awareness standards, and government regulations with 100% accuracy Qualifications Must be at least 18 years old. Must be able to read and communicate in English clearly and effectively. Must be able to lift up to 20 pounds repeatedly, throughout the shift. Must be able to stand and exert well-paced mobility for the duration of a scheduled shift. Must have the ability to stand and walk for extended periods of time. Must have the ability to lift, stoop, and bend. Must be reliable and punctual Must be able to work well with others Must demonstrate enthusiasm and commitment to guest satisfaction. Must be efficient and accurate with money and figures. Must possess manual ability to manipulate the register system and handle/serve food. Must be able to pass food safety training. Must be able to work flexible hours including evenings, weekends, and/or holidays. Compensation: $12.75 per hour ABOUT US Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service. The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House, and 604 Clubhouse. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha. Our success comes from the loyalty and dedication of our team, the 6-Ohana. We are proud to employ nearly 400 team members, making 604 one of Hawaii's largest locally owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii. VISION To give back to our military and community by becoming the standard for the island dining experience. MISSION Provide quality food, excellent service and the perfect setting served with Aloha. CORE VALUES Pride Our passion for service is rooted in hard work, perseverance, and fun. Quality We are committed to raising the standard in every aspect of our restaurant. Consistency Excellent service. Same taste. Genuine hospitality. Every day. Servant Leadership Our employees serve each other, our guests and lead by example to better our community. Aloha Everyone is welcome and served with love (just like Grandma's house).

Tired of being in the hustle of busyness, traffic, and of course finding parking just to start your workday?Well, imagine being tucked away and going to work in the "Beautiful surroundings of the Nuuanu Valley" the serenity and beauty of it all, not to mention free employee parking and a free employee lunch meal just to name a few pluses added benefits. Here at Oahu Country Club, we are currently looking for experienced Casual/On-Call Banquet Servers and if you have the skills, come join our team. Local candidates strongly preferred, candidates must be available for an in-person interview. We are a non-tipping club. Summary: This position will be tasked with delivering an outstanding service experience to any member or guest who enters the Oahu Country Club. This is a “hands-on” position requiring significant time on the floor interfacing with the associate team, club members, and guests. It is a high guest contact position and requires a person with a warm and outgoing personality with a high level of knowledge in food service, food products, and beverage/alcohol products. This position is part of the food & beverage service delivery team. This position is required to create an unforgettable dining experience for members and their guests, accurate order taking, repeating orders, delivery of the order to the proper person at the table, avoid auctioning of food/beverage orders, prep food expo counter, set up, breakdown, clean as you go for a spotless dining area, and when necessary bus tables, expedite food, running food to the tables, performing periodic restroom checks, double as a banquet server and perform all that is necessary to ensure the Club is meeting the needs and expectations of all who use our facilities. Must be able to multi-task and communicate well with bar, kitchen, and service team. Essential Duties and Responsibilities: includes the following. Other duties may be assigned. Easily accessible to Club Members on daily basis. Maintain a warm and friendly demeanor at all times. Approach all encounters with members, guests and employees in an attentive, friendly, courteous and service-oriented manner Appreciate working in a multi-cultural workplace. Become familiar with local customs and nuances at the club. Maintain regular attendance in effort of being visible to operations team and Club Members as well as monitor work performance and member satisfaction. Maintain high standards of personal appearance and grooming, which include wearing proper work attire and name tag. Be a good communicator both verbally and written. Maintain communication with all departments of the Club - golf pro shop, facilities, grounds. Strong two-way communication with peers and senior leadership. Comply at all times with Oahu Country Club standards and regulations to encourage safe and efficient club operations. Maintain all Club service standards. Set example and do not implement or encourage short cuts. Learn and understand all Club Member Rules and other special conditions that are managed by the F&B team such as Honolulu County liquor regulations. Maintain knowledge and understanding of service area and see that services are continually executed at the expected level. Monitor and maintain the cleanliness and orderliness of the entire bar and surrounding area. Great Benefits for Eligible employees include: Company-paid medical and dental insurance benefits. PTO benefits - Vacation, Sick Leave, and Floating Holidays. 9 Holidays plus an employee's birthday. 401(k) with a generous company match. Complimentary golf on our beautiful private golf course. Employee meals. And much more… Application Details: Be a part of a Great Team at Oahu Country Club.

Join Our Team at Maui Brewing Company! Are you looking for a fun and energetic work environment? Our Ka'anapali restaurant is hiring a Barback to support our bartending team and keep the bar running smoothly. * Job Title: Barback * Wages: $15.75/hour + tips Shift: Varied (includes evenings, weekends, and holidays) Brief overview: * Restocking beer, spirits, mixers, garnishes, and supplies * Maintaining cleanliness of bar areas, glassware, and tools * Assisting bartenders with prep and service support * Helping ensure a smooth, efficient, and friendly guest experience What We're Looking For: * Must be 21+ and possess (or be able to obtain) a Maui County Bar Card * Someone who's positive, reliable, quick, and organized * A team player comfortable in a fast-paced environment * Able to lift up to 50 lbs and work on your feet for extended periods We look forward to meeting you! Mahalo nui loa! Maui Brewing Co. Ka'anapali Career Page: ************************************************************************************************************************ Id=9**********77_2&lang=en_US

Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. The Banquets Team is a seamless operation led by some of the most imaginative event experts in the biz. We're currently seeking a detail-focused, energetic Banquets Server to assist with all manner of catered parties and meetings, from consistent and focused attention on the requests of every guest to breakdown of the banquet space. Not to mention, you'll want to know the ins and outs of each event, including how the host envisions it. Because yes, you'll help to make that happen. This is one role for which being a team player is a prerequisite and creative problem-solving is a genuine plus. (Inside Tip: Collaboration is everything.) About you... Passionate about hospitality and food and beverage with previous similar work experience. A high school diploma or GED would be a plus. Basic knowledgeable of banquet operations, a team player, hard worker, and detail oriented. Is flexible and willing to meet the demands of a 24-hour operation. About us... As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. $14.00 Per Hour + Tips Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.