Host/Hostess Jobs in Kennesaw, GA

17.00 per hour Contingent upon experience **Cherokee Town & Country Club** in **Atlanta, GA** is seeking to hire a **full-time Lead Host /** **Hostess to** **full-time** job where you will **be recognized for your hard work** Our Lead Hosts / Hostesses at Cherokee earn a competitive wage of **$17.00/hour based on experience**. We also offer **free meals while on duty, free parking, a work uniform, employee golf available on most Mondays, employee recognition opportunities, employee appreciation events, and a MARTA discount**. If this sounds like the perfect opportunity for you, apply today! **A DAY IN THE LIFE OF A LEAD HOST / HOSTESS** As a Lead Host / Hostess, you greet each Member or Guest with a smile as soon as they walk into our restaurant, communicate wait times clearly, and escort them to their table as soon as it is ready. With an eye for detail and great organizational skills, you make sure that the seating of our guests is efficient so that we can decrease wait times. Using our digital waitlist, Tables Ready, you are able to keep track of those that are waiting to be seated. Your positive attitude is contagious, even on busy nights when wait times are longer. When there are online reservations, you make sure that tables are set and ready for them. Answering dining room phones, you take messages and answer questions using your knowledge of our operating hours and other pertinent club information. You do your best to accommodate any special needs or requests with superb customer service. In your downtime, you handle the upkeep of menus which includes switching dirty pages, keeping kids' menus in stock, etc. You enjoy getting to interact with so many people during each shift and pride yourself in setting the tone for each dining experience! **QUALIFICATIONS** * Previous experience as a Lead Host/Hostess. * Open Availability is a must. * Find Dining restaurant experience preferred. **WORK SCHEDULE** Our restaurants are open **Tuesday - Sunday** for breakfast, lunch, and dinner, so a variety of shifts are available. Most holidays are required. **ABOUT CHEROKEE TOWN & COUNTRY CLUB** Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead and our Country Club is located near the Chattahoochee River in Sandy Springs. The excellence of our facilities, combined with our commitment to the highest standards in dining and member services, has brought the club an extraordinary number of honors and awards throughout the years. **value our employees** for their hard work and dedication. Here at Cherokee Town & Country Club, we are proud of our **top-notch working environment** supported by a high-quality team management approach that includes **competitive wages** and **awesome perks**. If you have a knack for customer service and feel that you would be right for this part-time position, complete our initial **3-minute, mobile-friendly application**. We look forward to meeting you! Location: 30305 You must select a location. You must select an education status answer. You must select a seeking status answer.

About the Role: We are seeking a professional and experienced Host/Hostess to join our team at One Flew South. As a Host/Hostess, you will be responsible for greeting and seating guests, managing reservations, and ensuring a positive dining experience for all patrons. Your attention to detail and exceptional customer service skills will be essential in this role. You will work closely with the restaurant staff to ensure a smooth and efficient operation. Minimum Qualifications: High school diploma or equivalent Previous experience in a similar role Excellent communication and customer service skills Ability to work in a fast-paced environment Flexibility to work evenings, weekends, and holidays Preferred Qualifications: Experience with reservation management software Knowledge of food and beverage service Ability to speak multiple languages Responsibilities: Greet guests as they arrive and seat them at their tables Manage reservations and maintain accurate records Provide menus and answer any questions about the restaurant or menu items Ensure a clean and organized dining area Collaborate with restaurant staff to ensure a positive dining experience for all patrons Skills: As a Host/Hostess, you will utilize your exceptional communication and customer service skills on a daily basis. You will also need to be highly organized and detail-oriented in managing reservations and maintaining an organized dining area. Your ability to work collaboratively with restaurant staff and provide a positive dining experience for all patrons will be essential in this role. Additionally, proficiency in reservation management software and knowledge of food and beverage service will be beneficial.

Founded in 1883, Capital City Club is one of the oldest private clubs in the South. Located in the historic Brookhaven neighborhood of Atlanta, Capital City Club Brookhaven is home to a majestic 18-hole golf course, multiple unique dining venues, and world-class swim, tennis, and fitness facilities. We pride ourselves in exceeding expectations in everything we do. JOINING OUR TEAM Are you reliable and self-motivated? Do you have a positive attitude? Are you a team player? Do you want to develop your customer service and communication skills? If so, you may be a perfect fit for the CCC team! We are currently hiring for hosts/hostesses. We have positions open for both part-time and full-time employment. These positions are in our dining rooms which service our members. REQUIREMENTS + Minimum 18 years of age. + Available to work a flexible schedule including nights, weekends, and holidays. + Excellent verbal and written communication skills. + Minimum one year of experience as host/hostess or a customer service role. Experience in private clubs and/or fine dining a plus. + Attention to detail and ability to perform job functions with minimal supervision. + Ability to accurately read and input data into our reservation/point-of-sale system. + A high-energy and fun-loving personality with a positive attitude! WORK SCHEDULE Shifts vary, but applicants must be able to work a flexible schedule including nights, weekends, and holidays. Part-time applicants should commit to a minimum of 20 hours/week and full-time applicants a minimum of 30 hours/week. KEY RESPONSIBILITIES + Greet and seat members in a timely fashion and assist them to their table(s). + Conduct walk-throughs of dining room areas and check for defects, ensuring seating arrangements are in order. + Check reservation lists and make any necessary callbacks. + Communicate with servers and managers about when reservations arrive and if any other edits are made. + Always assist members and other staff whenever possible - including assisting with running food, beverage service, clearing tables, and any other tasks that may benefit from your assistance. COMPENSATION + $12-$13/hour + Benefits package (requires minimum 90 days full-time employment): health, dental, vision insurance; retirement plan; paid time off ARE YOU READY TO JOIN OUR TEAM? + If you love hospitality and feel that you are right for Capital City Club, please fill out our brief application. We look forward to meeting you! All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment. Powered by JazzHR

The Host is the main point of contact when members and guests come to the Club. The Host greets members and guests in a personable, friendly, and inviting manner, and guides them to appropriate areas. The Host greets all incoming parties, records date, time and special requests and walks each party to a designated table. The Host also helps provide a fine dining environment by performing other assigned tasks requiring attention to detail. Must have weeknight availability and flexible on the weekends Job Tasks (Duties) • Greets members and guests as they enter the Club and Dining Room areas. • Guides members to appropriate areas of the Club and to designated tables in the dining area. • Addresses all members in a professional manner and by name if possible. • Takes reservations and inputs information into the POS system. • Communicates any wait time for a reservation with the member or guest. • Takes “take-out” orders and enters them in the POS system. • Wipes down menus. • Ensures smooth operation of dining room flow. • Monitors table rotation. • Stays current with the Dining Room Menu offerings. • Assists servers when busy by clearing, busing, and resetting tables. • Takes ownership of member issues and follows problems through to resolution. • Engages in making sincere, friendly, and personal interactions with membership and guests to ensure they are happy with food and service. • Follows the service mission statement to the fullest. • Completes other duties as assigned by supervisor or management. Requirements Qualifications • High School Diploma or GED required. • Ability to provide excellent customer service in a fast-paced environment. • Must have strong client facing and communication skills. • Must be able to pay high attention to detail. • Must be able to perform basic computer skills to include familiarity with Excel programs. • Must have a positive attitude and a willingness to work in a team environment. • Restaurant experience a plus. Physical Requirements • Must be able to work in a standing position for long periods of time. • Must be able to safely lift and easily maneuver trays of food and drink when necessary. • Must be able to pour beverages such as water and wine. • Occasional bending. • Occasional sitting. Position Classification and Expected Hours of Work The assigned hours to this position vary each week according to event schedules, but include working on holidays and weekends.

HOST/HOSTESSES The position of a host/hostess is one of primary importance. You are the first person our guests come in contact with when they enter our restaurant. A warm smile and a pleasant greeting make all the difference in the world to any guest. In addition to greeting our guest, your job functions include seating our guests as soon as possible and handling all incoming calls with pleasant efficiency. Remember, it is you that has both first and last contact with all our guests, so make the impression a good one! ________________________________________ Requirements • A Strong Work Ethic • Attention to Detail • A Sense of Urgency - ability to work quickly on your own and in a team • Flexible Schedule

Job Title: Hostess - Host We are looking for a friendly and welcoming host to join our team and be the first point of contact for our customers. The successful candidate will greet guests as they arrive, seat them, and provide them with menus. The host will also be responsible for managing reservations and maintaining an organized and tidy entrance and waiting area. Responsibilities: - Greet customers as they arrive and seat them at their tables - Provide menus and inform customers of daily specials - Manage reservations and ensure that the restaurant is seating customers efficiently - Maintain a clean and organized entrance and waiting area - Answer customer questions and provide information about the restaurant and menu - Perform other duties as assigned by the restaurant manager Requirements: - Previous experience as a host or hostess in a restaurant setting is preferred but not required - Excellent interpersonal and communication skills - Ability to multitask and handle multiple customers simultaneously - Ability to work in a fast-paced environment and remain calm under pressure - Must be available to work flexible hours, including weekends and holidays If you are outgoing, friendly, and passionate about providing excellent customer service, we encourage you to apply for this exciting opportunity.

Applebee's Neighborhood Grill + Bar serves as America's kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Today, with over 1,600 locations and counting, what was once a popular neighborhood restaurant has grown to become one of the world's largest casual dining brands. We're looking for Full Time & Part Time: HOSTS / HOSTESSES Requirements: Must be 18 years of age, or older Previous restaurant / teamwork oriented experience preferred, but we can train you! Must be eligible to work in the US If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you! Wondering what's in it for you? We can offer you: Competitive wages Meal discounts A great work atmosphere Flexible schedules & much more! We are an Equal Opportunity / Verify Employer. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service. Applebee's Neighborhood Grill + Bar serves as America's kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Today, with over 1,600 locations and counting, what was once a popular neighborhood restaurant has grown to become one of the world's largest casual dining brands. We're looking for Full Time & Part Time: HOSTS / HOSTESSES Requirements: Must be 18 years of age, or older Previous restaurant / teamwork oriented experience preferred, but we can train you! Must be eligible to work in the US If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you! Wondering what's in it for you? We can offer you: Competitive wages Meal discounts A great work atmosphere Flexible schedules & much more! We are an Equal Opportunity / Verify Employer. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

Hosts - We want you at Punch Bowl Social! Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends. Competitive hourly rate based on experience Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our hosts are the first and last person our guests interact with and have one of the largest impacts on creating memorable guests experiences. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do You've got attitude (the right kind, of course) Communication is key - you should be comfortable talking with strangers You understand that work is easier - and more fun - with teamwork Experience working in a high-volume restaurant/bar is ideal What you'll be doing: Taking reservations for guests Opening the door for every guest, greeting and seating guests Maintaining the reservation book throughout the shift Be the proud host of a memorable experience and guide guests on how to enjoy Punch Bowl Social Working alongside a team to provide a high level of hospitality Know the Punch Bowl Social brand so you can answer guest questions regarding food/beverage or other inquiries Cleaning and sanitizing lobby area and front doors every 30 minutes Answering phones, and taking any take-out orders received Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis #HP We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

* 3681 Burnette Road, Suwanee, GA 30024, USA * 24960-27040 per year * Hourly * Full Time * *Medical, Dental, Vision, 401K, paid time off, paid holidays, and much more!* Email Me This Job **Oaks at Suwanee Creek** is currently recruiting a kind hearted dishwasher who has a passion for working with seniors. Our culture centers around a Person-Centered Lifestyle with great core values and a dedication to enrich the lives of those we serve. Oaks Senior Living inspires team members to excel, rewards for excellence and creates a work environment where all are trusted and empowered with a sense of ownership. Extremely rewarding opportunity with growth potential! Position Summary The Dishwasher will assist with the overall cleanliness of the kitchen including cleaning of dishes, kitchen equipment, and other items in the kitchen in accordance to federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Dishwasher will maintain clean and sanitized dining service areas and assist in the receiving, rotation, and storage of products. Responsibilities * Washes and inspects all dishware and glassware. * Stores clean utensils, dishes and glassware in proper places. * Keeps dish washing machine and dish room in clean operating condition. * Promptly reports any malfunctions or breakdowns of equipment to Food Service Director. * Sweeps and mops kitchen area and waitstaff station and cleans filter over stove area. * Delivers ice to dining room. May assist waitstaff with serving and bringing in dishes to kitchen, when necessary. May deliver meals to residents in their apartments, when necessary. * Performs assigned cleaning assignments according to established policies and utilizes the proper cleaning chemicals. * Keeps work areas clean and uncluttered. * Ensures that dishes are readily available for the next meal. * Stores dishes in the proper location in a way to prevent contamination Qualifications * Ability to read, write, and speak English. * Desire to work with older adults. Friendly, caring disposition. * Must be 18 years of age. Must have a satisfactory criminal history check. * Must have physical exam by a licensed physician. Must have a negative drug screen. * Must be able to react in an emergency situation. Regulatory Compliance and Sanitation * Ensure compliance with local health department regulations and the Oaks Senior Living policies and procedures. * Maintain a clean, organized, and safe kitchen environment. * Ensure proper storage and handling of food in accordance with infection control standards. * Maintain CPR & First Aid certification. Knowledge Requirements * State food handling and kitchen regulations * OSHA Standards * Fire and Safety Procedures * Operation of Kitchen Appliances Reports to: Food Service Director and Lead Cook Physical Job Requirements To fulfill job requirements, employee must be able to perform key physical task for extended periods of time. Proper body mechanics and safety measures as prescribed by the residence must be used. In a typical eight- hour day, employee will: - Stand/walk up to eight hours a day - Sit up to two hours a day - Frequently support up to 30 pounds - Frequently lift/carry up to 50 pounds - Frequently kneel, bend, and reach You must select a location. You must select an education status answer. You must select a seeking status answer.

**Position:** Bartender - Tin Lizzy's Kennesaw **Location:** 3470 George Busbee Parkway Kennesaw, GA **Job Id:** 156 **# of Openings:** 1 **Bartender - Tin Lizzy's Kennesaw** **Brand Description:** Under Southern Proper Hospitality Group, Tin Lizzy's is an Atlanta-based restaurant specializing in fun, friends and creatively non-traditional tacos. With irresistibly delicious margaritas, live music and patios at every location, Tin Lizzy's is the perfect spot for a quick lunch, a festive dinner or just a place to unwind after a long day. **Work Environment:** Our teams get to enjoy a fun and truly welcoming environment. While we do enjoy our veteran team members, Tin Lizzy's is a great place to start your career in hospitality, and we encourage service industry rookies to apply and learn from our super helpful staff. We encourage our team members to grow personally and professionally and become the best version of themselves. If you are a person who enjoys getting to know new people and finds yourself wanting to make sure the people around you have a great time, then this is the place for you. **Benefits:** As an hourly employee some of the benefits you can enjoy are: * 50% employee discounts for you and up to 3 guests, at our many brands! * Medical benefits after being full time for one year. * Referral bonus for bringing your friends on board. * Growth Track - Kick start your career in hospitality. **Responsibilities:** Bartenders are responsible for positive guest interactions while providing an exceptional dining experience and providing the entire restaurant with alcoholic beverages. This includes: * Mix drinks, cocktails, and other bar beverages as ordered and in compliance with company standards. * Demonstrate thorough knowledge of food and beverage products. * Guiding guests through the menus while demonstrating knowledge of food and beverage offerings. * Handle assigned house bank and follow cash handling procedures. * Suggesting items based on probing questions to understand what guests like or dislike. * Providing pleasant and timely service. * Anticipating guest needs and ensuring they are set up for a smooth dining experience. **Requirements:** * Must be able to obtain an Alcohol Safety certification up to 30 days after hire date. * Positive attitude * Excellent communication skills * Must be able to work the hours dictated by the business and schedule set in place by the Manager; Weekend, evening, and holiday work may be necessary. * Ability to work in a fast-paced environment. * Ability to follow regulations regarding age requirements for the purchase of alcohol. * Some locations require Pour Permits, depending on county. **Compliance Statement** The physical demands of typical of this position must be met by the employee to successfully perform the essential functions for the position. Reasonable accommodations may be available for individuals with disabilities. Southern Proper Hospitality is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status. External hires may be subject to a background check/drug screen, depending on the position. Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with federal and state laws, as well as applicable local ordinances. We use eVerify to confirm U.S. Employment eligibility. Apply for this Position

Work and Perks Personalities wanted: Unique ones. At Miller's Ale House, you're not just serving guests amazing food and drinks; you're making our atmosphere truly unique. Our full-service bar features specialty cocktails, like our Watermelon Margarita; a nice wine selection; and over 75 varieties of local craft, seasonal and domestic beers. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right and you've got our interest. What we offer: 40% dining privilege Fast-paced, fun environment Open-door communication Ability to advance your career Health Benefits Requirements and Qualifications Arrives to work on time as scheduled in full uniform Greets Guests with a warm and friendly manner and acknowledges everyone who comes within 5 feet with a smile Provides highest level of service by adhering to all Miller's Ale House service standards Follows the steps of service as defined in the training materials Serves alcoholic beverages in accordance with company standards and state alcohol service requirements Works directly with other Team Members to ensure all the Guest's needs are fulfilled in a timely manner Ensures bar and menu knowledge to address Guests questions, including food allergy issues Ensures proper food handling and sanitation of work areas Interacts with Guests to create “Ale House Raving Fans” Maintains a neat and organized bar work areas; to include bar tops and area around the outer bar Notifies Management immediately of any potential Guest, Team Member, or operational issue; to include long ticket times SAFETY & SANITATION Washes hands every 30 minutes throughout the shift Ensures all food and alcohol is served responsibly and in accordance of company standards and state service requirements Maintains clean and sanitized work areas Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard TEAMWORK, SKILLS AND EDUCATION Supports other Front of House functions as needed, insuring that everything within the 4 walls of the restaurant is every Team Member's responsibility Positively communicates with other Team Members and Management to keep one another informed Possesses communication skills and the ability to work alone as well as with a team Ability to multitask and work in a fast-paced environment Ability to work with numbers and handle cash Possesses basic reading and handwriting skills with ability to operate the restaurant point-of-sale software Must be a minimum of 18 years of age unless otherwise dictated by state law Sets up Team Members for success at shift change by ensuring side work and stations are properly stocked PHYSICAL DEMANDS The Bartender is expected to be able to perform the job functions with reasonable accommodation. Physical demands include: Remain standing for extended periods of time Bending, reaching, squatting, lifting, and carrying up to 25 lbs., for short distances Ability to work with varying noise levels Frequent communication with Managers, Team Members and Guests. Must be able to exchange accurate information in these situations.

Job Title: Bartender Reports To: Bar Server/Manager FLSA Status: Nonexempt Prepared By: HR Department Approved By: Essential Duties and Responsibilities include the following. Other duties may be assigned. Collect money for drinks served. Check identification of customers to verify age requirements for purchase of alcohol. Balance cash receipts. Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons. Clean glasses, utensils, and bar equipment. Take beverage orders from serving staff or directly from patrons. Serve wine, and bottled or draft beer. Clean bars, work areas, and tables. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. Serve snacks or food items to customers seated at the bar. Ask customers who become loud and obnoxious to leave, or physically remove them. Slice and pit fruit for garnishing drinks. Arrange bottles and glasses to make attractive displays. Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. Supervisory Responsibilities This job has no supervisory responsibilities. Competencies To perform the job successfully, an individual should demonstrate the following competencies : Problem Solving - Identifies and resolves problems in a timely manner; Gathers and analyzes information skillfully; Develops alternative solutions; Works well in group problem solving situations; Uses reason even when dealing with emotional topics. Technical Skills - Assesses own strengths and weaknesses; Pursues training and development opportunities; Strives to continuously build knowledge and skills; Shares expertise with others. Customer Service - Manages difficult or emotional customer situations; Responds promptly to customer needs; Solicits customer feedback to improve service ; Responds to requests for service and assistance; Meets commitments. Interpersonal Skills - Focuses on solving conflict, not blaming; Maintains confidentiality; Listens to others without interrupting; Keeps emotions under control; Remains open to others' ideas and tries new things. Oral Communication - Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions; Demonstrates group presentation skills; Participates in meetings. Written Communication - Writes clearly and informatively; Edits work for spelling and grammar; Varies writing style to meet needs; Presents numerical data effectively; Able to read and interpret written information. Teamwork - Balances team and individual responsibilities; Exhibits objectivity and openness to others' views; Gives and welcomes feedback; Contributes to building a positive team spirit; Puts success of team above own interests; Able to build morale and group commitments to goals and objectives; Supports everyone's efforts to succeed. Quality Management - Looks for ways to improve and promote quality; Demonstrates accuracy and thoroughness. Ethics - Treats people with respect; Keeps commitments; Inspires the trust of others; Works with integrity and ethically; Upholds organizational values. Organizational Support - Follows policies and procedures; Completes administrative tasks correctly and on time; Supports organization's goals and values; Benefits organization through outside activities; Supports affirmative action and respects diversity. Strategic Thinking - Develops strategies to achieve organizational goals; Understands organization's strengths & weaknesses; Analyzes market and competition; Identifies external threats and opportunities; Adapts strategy to changing conditions. Motivation - Sets and achieves challenging goals; Demonstrates persistence and overcomes obstacles; Measures self against standard of excellence; Takes calculated risks to accomplish goals. Professionalism - Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitments. Safety and Security - Observes safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions ; Uses equipment and materials properly. Adaptability - Adapts to changes in the work environment; Manages competing demands; Changes approach or method to best fit the situation; Able to deal with frequent change, delays, or unexpected events. Attendance/Punctuality - Is consistently at work and on time; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time. Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals.; Completes tasks on time or notifies appropriate person with an alternate plan. Initiative - Volunteers readily; Undertakes self-development activities; Seeks increased responsibilities; Takes independent actions and calculated risks; Looks for and takes advantage of opportunities; Asks for and offers help when needed. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Language Skills Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Reasoning Ability Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Computer Skills To perform this job successfully, an individual should have knowledge of Word Processing software and POS system. Certificates, Licenses, Registrations None Other Skills and Abilities Ability to deal with unpleasant or angry people. Decision-making skills. Recognize customer intoxication. Understand government alcoholic beverage service regulations. Understand government health, hotel or food service regulations. Other Qualifications Must be 18 years of age (to be reviewed). Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is frequently required to climb or balance and stoop, kneel, crouch, or crawl. The employee is occasionally required to sit. The employee must frequently lift and/or move up to 50 pounds. Vision- must be able to see with or without corrective lenses. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is frequently exposed to moving mechanical parts and sharp objects. The employee is occasionally exposed to fumes or airborne particles and outside weather conditions. The noise level in the work environment is usually moderate.

, pay will be variable by location - plus tips. Bartenders at Bahama Breeze are the emcees of Good Times and Island Vibes. Whether creating a legendary island cocktail, offering a quick pour or guiding Guests through our diverse food and beverage menu, the Bartender will put them in a carefree state of mind. Bartenders also ensure Guest touch points are clean and sanitized and create an overall experience that leaves the Guest counting down the minutes until their next Caribbean Escape. Working at Bahama Breeze means: * Serving fresh, delicious Caribbean inspired food and refreshing tropical drinks * Arriving every day with a Happy to be of Service mentality * Creating an experience where guests can relax and recharge, like they are on a one hour island vacation * Enjoying a culture that is vibrant, fun and filled with people who have a whatever-it-takes attitude * Team Members receive competitive salary with weekly pay * Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year) * Flexible schedules * Health and Wealth benefits * Dining and other discounts * Career Advancement opportunities

CHICKEN + BEER // Store 5206 Los Angeles International Airport 300 World Way, Terminal 3 - Space 359 Los Angeles, CA 90045 Role Purpose To present a positive first impression of TGI Friday's friendliness, excellent service and high standards. To greet Guests upon arrival, ensure Guest dining experience is excellent and to bid Guests farewell as they leave. Key Responsibilities & Accountabilities Greet incoming and departing Guests warmly Seat Guests in the bar or dining area and ensure a smooth handoff to the service staff. Promptly answer incoming calls to the restaurant and provide appropriate service. Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate Entertain the wait with Fun, Food and Beverage. Tend to special Guest needs and requests. Following all relevant brand standards for service Food, Beverage and Experience. Qualification Requirements Friendly and outgoing by nature Must be able to read menus Must be able to articulate clear greetings and farewells to Guests, as well as being able to understand requests for assistance Must be able to clearly communicate Guests' needs to W/Ws, Bussers, Managers, etc. Must be able to hear well in a loud environment in order to answer telephone and respond to Guest requests Must be able to pass the 10 year federal background check (TSA)

Applebee's Neighborhood Grill + Bar serves as America's kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Today, with over 1,600 locations and counting, what was once a popular neighborhood restaurant has grown to become one of the world's largest casual dining brands. We're looking for Full Time & Part Time: HOSTS / HOSTESSES Requirements: Must be 18 years of age, or older Previous restaurant / teamwork oriented experience preferred, but we can train you! Must be eligible to work in the US If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you! Wondering what's in it for you? We can offer you: Competitive wages Meal discounts A great work atmosphere Flexible schedules & much more! We are an Equal Opportunity / Verify Employer. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service. Applebee's Neighborhood Grill + Bar serves as America's kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Today, with over 1,600 locations and counting, what was once a popular neighborhood restaurant has grown to become one of the world's largest casual dining brands. We're looking for Full Time & Part Time: HOSTS / HOSTESSES Requirements: Must be 18 years of age, or older Previous restaurant / teamwork oriented experience preferred, but we can train you! Must be eligible to work in the US If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you! Wondering what's in it for you? We can offer you: Competitive wages Meal discounts A great work atmosphere Flexible schedules & much more! We are an Equal Opportunity / Verify Employer. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

> Dining Host Dining Host Description **Hosts - We want you at Punch Bowl Social!** Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends. * Competitive hourly rate based on experience * Flexible working hours * Opportunity for growth and development * Team member discounts on food, beverage and activities! Our hosts are the first and last person our guests interact with and have one of the largest impacts on creating memorable guests experiences. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: * You value guest experiences and take pride in everything you do * You've got attitude (the right kind, of course) * Communication is key - you should be comfortable talking with strangers * You understand that work is easier - and more fun - with teamwork * Experience working in a high-volume restaurant/bar is ideal What you'll be doing: * Taking reservations for guests * Opening the door for every guest, greeting and seating guests * Maintaining the reservation book throughout the shift * Be the proud host of a memorable experience and guide guests on how to enjoy Punch Bowl Social * Working alongside a team to provide a high level of hospitality * Know the Punch Bowl Social brand so you can answer guest questions regarding food/beverage or other inquiries * Cleaning and sanitizing lobby area and front doors every 30 minutes * Answering phones, and taking any take-out orders received Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

* 2700 Patrick Henry Parkway, Stockbridge, GA 30281, USA * Hourly * Full Time Email Me This Job *****Oaks Senior Living** is currently recruiting a kind hearted Host/Hostess who has a passion for working with seniors at our new community Oaks at Eagles Landing in Stockbridge, GA **.** *Our culture centers around a Person Centered Lifestyle with great core values and a dedication to enrich the lives of those we serve* . Oaks Senior Living inspires team members to excel, rewards for excellence and creates a work environment where all are trusted and empowered with a sense of ownership. Extremely rewarding opportunity with growth potential!*** ***Position Summary:*** Host/Hostess ensures residents receive freshly prepared meals served restaurant-style throughout the day in a professional, caring manner in accordance with federal and state regulations and Oaks Senior Living dining standards. Assists residents and guests with all aspects of restaurant-style meal service for the Main Dining Room. Sets tables, takes food and beverage orders, serves residents and guests, and clears tables. Ensures dining room is vacuumed, tables cleared and cleaned, and tables reset after each meal service assigned. **Qualifications:** - Experience working for large groups - Desire to work with older adults - Ability to read, write, and speak English - Friendly, caring disposition - Must be 18 years of age - Must have a satisfactory criminal history check - Must have physical exam by a licensed physician - Must have a negative drug screen - Must be able to react in an emergency **Primary Responsibilities:** Dining Service - Serve food in accordance with nutritional guidelines, local health department regulations, and resident's individual prescribed diet and food preferences - Assist care partners with serving quality meals during main meal times in main dining room - Serve resident and guest meals in accordance with Oaks All Day Dining program - Assist in fostering residents' independence with eating by providing adaptive equipment when needed - Ensure healthy snacks are set out at appropriate and scheduled times - Acquaint new residents with menus, seating, and dining options and hours - Ensure that food is delivered on time and in a pleasant manner - Ensure Resident food needs and preferences are known and are being honored - Take resident orders for meals on a daily basis - Responds to customer service requests and complaints - Notify Food Service Director or Lead Cook of any malfunctioning kitchen equipment or appliances - Clean and sanitize tables, chairs, condiment containers, and equipment used in the dining room - Vacuum dining room after each main meal setting - Spot clean carpet as needed - Wash and prepare linen napkins for place setting - Communicate resident likes and dislikes to Food Service Director for menu planning purposes and resident satisfaction - Inform kitchen staff if residents will be out of community at meal time - Inform kitchen staff when resident would like to have a meal outside of scheduled meal times - Inform kitchen staff when guest will be joining for meal - Create a strong sense of team work and cooperation among all staff - Ensure table settings are complete and have fresh condiments for the service - Prepare and serve beverages including refilling coffee, tea and other beverages during main meals and throughout the day in accordance with Oaks All Day dining program - Observes changes in resident status, needs or preferences and communicates them appropriately to Wellness Director - Assist care partners with clearing dining tables during main meal times - Reset dining tables with place settings and ensure salt and pepper shakers are clean and full, sugar packets and creamers are replenished immediately following meal times - Other duties as assigned Regulatory Compliance and Sanitation - Ensure compliance with local health department regulations and the Oaks Senior Living policies and procedures - Maintain a clean, organized, and safe dining room environment - Ensure proper storage and handling of food in accordance with infection control standards - Maintain CPR & First Aid certification. Knowledge Requirements - State food handling and kitchen regulations - OSHA Standards - Fire and Safety Procedures ***Reports to:*** Food Service Director **Physical Job Requirements** To fulfill job requirements, employee must be able to perform key physical task for extended periods of time. Proper body mechanics and safety measures as prescribed by the residence must be used. In a typical eight- hour day, employee will: - Stand/walk up to eight hours a day - Sit up to two hours a day - Frequently support up to 30 pounds - Frequently lift/carry up to 50 pounds - Frequently kneel, bend, and reach You must select a location. You must select an education status answer. You must select a seeking status answer.

, pay will be variable by location - plus tips. Bartenders at Bahama Breeze are the emcees of Good Times and Island Vibes. Whether creating a legendary island cocktail, offering a quick pour or guiding Guests through our diverse food and beverage menu, the Bartender will put them in a carefree state of mind. Bartenders also ensure Guest touch points are clean and sanitized and create an overall experience that leaves the Guest counting down the minutes until their next Caribbean Escape. Working at Bahama Breeze means: * Serving fresh, delicious Caribbean inspired food and refreshing tropical drinks * Arriving every day with a Happy to be of Service mentality * Creating an experience where guests can relax and recharge, like they are on a one hour island vacation * Enjoying a culture that is vibrant, fun and filled with people who have a whatever-it-takes attitude * Team Members receive competitive salary with weekly pay * Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year) * Flexible schedules * Health and Wealth benefits * Dining and other discounts * Career Advancement opportunities

TGI Friday's # 2472 ATL Airport Concourse T - F8 Atlanta, GA 30320 ************ HOST/ HOSTESS Role Purpose To present a positive first impression of TGI Friday's friendliness, excellent service and high standards. To greet Guests upon arrival, ensure Guest dining experience is excellent and to bid Guests farewell as they leave. Key Responsibilities & Accountabilities Greet incoming and departing Guests warmly Seat Guests in the bar or dining area and ensure a smooth handoff to the service staff. Promptly answer incoming calls to the restaurant and provide appropriate service. Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate Entertain the wait with Fun, Food and Beverage. Tend to special Guest needs and requests. Following all relevant brand standards for service Food, Beverage and Experience.