Host/hostess jobs in Largo, FL - 505 jobs

Located just south of Stickney Point on 41. We have built a FUN, positive team! Are you out-going and enthusiastic about providing an excellent experience for your guests? Are you serious about your crafted cocktail skills? If so, WE are looking for YOU! Daily payout of TIPS Weekly paychecks, EVERY FRIDAY! We are looking for professional, high energy bartenders with excellent communication skills to serve classic cocktails, wines, and exciting new craft cocktails to our guests!To succeed as a bartender, you should have be engaging, have a friendly personality, and be efficient, observant, knowledgeable, and personable. Bartenders report directly to the GM, and coordinate with other FOH Staff and Kitchen Staff throughout service to ensure all guests of Fin & Tonic are receiving a 5-Star Experience. Welcome your guests, read & listen to them to determine beverage preferences, making recommendations and taking drink orders. Always checking identification to ensure the customer is of legal age to purchase alcohol. Weekend shifts & available flexibility are a MUST. TOAST POS system knowledge is a MUST. You'll be taking customized & detailed orders, processing payments/money handling. Maintain working knowledge of cocktail, wine and menu items, ingredients, allergens, etc. Other standard service duties, such as opening/closing restaurant as scheduled, helping with banquets and events, other duties as assigned by your management team. Qualifications: Availability to work nights weekends and holidays. Positive engaging, personality and professional appearance. Strong task and time management abilities. Ability to stand, walk, bend, etc. for extended periods and lift up up to 50lbs. #main PandoLogic. Keywords: Bartender, Location: Sarasota, FL - 34231RequiredPreferredJob Industries Food & Restaurant

Voted a Top Workplace and Top Pizza nationally, Colony Grill is looking for a service-oriented and hard-working Barback. As a key member of our hospitality team, you will provide efficient bar set up, maintenance, and general service support toward an exceptional all-around experience for our guests. ⚾ We are excited to announce that Colony Grill is now the Official Pizza of the Tampa Bay Rays and Tampa Bay Rowdies! To support this exciting growth opportunity, we are looking for additional staff for Colony Grill restaurants in St. Pete and Tampa who will also have the opportunity to join our hospitality team during Tampa Bay Rowdies and Tampa Bay Rays home games, including the Yankee Spring Training games at George Steinbrenner Field. You are a team-oriented individual who can create a welcoming atmosphere; detail-oriented and able to manage multiple priorities with excellent organization and communication skills that translate into positive outcomes for yourself, restaurant staff members, and guests. Responsibilities: Assist bartender and manager with efficient bar set up from the beginning to end of shift. Keep bar stocked with liquor, glasses, napkins, and all other necessary items before and during service. Prepare garnishes, refill ice wells, change beer kegs, and restock napkins and straws. Keep bar area neat; cleaning as needed, remove glassware and organize all sections of bar stations. Coordinate with managers, frontline team members and kitchen staff to ensure efficient service to guests. Qualifications: At least 18 years of age. Friendly and customer-focused personality. Fast-paced, team-oriented experience. Ability to stand, walk, and carry service items for prolonged periods of time. Must be able to carry supplies (10-30 lbs.) and move items that are heavy (up to 50lbs.) Complete our short application today! Compensation: $14.00 - $20.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law. With a pizza unlike any other, Colony Grill provides simple enjoyment, exceptional hospitality, and abundant civic leadership to the communities in which our restaurants are located. In 1935, a post-Prohibition tavern named Colony Grill opened in an Irish immigrant neighborhood in Stamford, Connecticut. Since then, Colony has become famous for what is now its only menu offering: a one-of-a-kind, thin-crust pizza that is best served with the signature “hot oil” topping. Come check us out at the following locations: Fairfield Facebook | Milford Facebook | Norwalk Facebook | Stamford Facebook | Port Chester Facebook Tampa Midtown Facebook | St. Petersburg Facebook Arlington Facebook | Cabin John

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! About our property: Originally opened in 1949, the Beachcomber's name captures the essence of the property. It's all about the beach. Put your toes in the sand and soak in the sun on 200 feet of private beachfront. As was the norm in the early iterations of Florida hotels, Beachcomber's rooms all open up to a lush courtyard featuring tropical gardens, pools and endless spots to relax in the shade. No matter where you are, at the Beachcomber, you're always just steps from the beach and within earshot of live music emanating from our legendary beach bar, Jimmy B's! What you will have an opportunity to do: We're looking for motivated, energetic Barbacks to support our legendary bar team at Jimmy B's Beach Bar. If you love staying busy, thrive in a high-volume environment, and want to be part of the heartbeat of the bar, this is your opportunity. At Jimmy B's, Barbacks keep the flow going - stocking, supporting, and making sure our bartenders have everything they need to keep the good times rolling. Please note: Candidates must complete the required assessment sent after submitting their application in order to be considered for this position. Essential Duties and Responsibilities Stock and restock beer, liquor, wine, mixers, ice, and bar supplies Keep bar areas clean, organized, and fully operational throughout service Assist bartenders during peak volume to ensure fast, efficient service Remove glassware, trash, and recycling promptly Help maintain cleanliness and safety behind the bar Follow all food safety, alcohol service, and sanitation standards Assis with maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality. What We Offer Competitive hourly pay Medical, dental, and vision benefits (eligible employees) Paid time off and holiday pay 401(k) with company match Employee hotel discounts and resort perks A fun, energetic work environment with opportunities to grow What are we looking for? Qualifications Previous barback or restaurant experience preferred (but willing to train the right person!) Ability to work in a fast-paced, high-volume environment Food Handler and Responsible Alcohol Service Certifications Strong work ethic with a team-first attitude Ability to stand/walk for extended periods and lift up to 75 lbs. Flexible availability, including nights, weekends, and holidays Positive attitude and eagerness to learn behind-the-bar operations Compensation: - Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Job Description Vantage Rooftop Bar is located within The Karol Hotel, a boutique hotel located in the Feather Sound area of Clearwater, FL. Convenient to the beaches, St Pete, and Tampa, The Karol Hotel features 123 rooms and suites, and features The Katch restaurant and Vantage Rooftop Bar, along with ballrooms and conference rooms to host events. The Karol Hotel is part of Marriott's Tribute Portfolio. Vantage Rooftop Bartenders will be responsible for ensuring exceptional service to all guests that is consistent and continually in accordance with Marriott's Tribute Portfolio Standards. Essential Functions Curate guests' bar experience by making recommendations and providing Marriott hotel excellence. Knowledge of all beverages to include liquors and wines Serves guests in an efficient courteous manner following the proper steps of service Knowledge of proper cocktail making, as trained by Karol Management via Marriott standards Have necessary tools to run the shift such as pen, corkscrew, any bar tools, etc. Ability to pair wines with meals Understanding that bar serves full menu and must be prepared as much to server full coursed or shared meals to guests Light food running when applicable, ability to carry plates that may be warm or hot Knowledge of all menu items to include prep time, preparations, sauces, allergies, and accompaniments Collect payment for food and beverages served Follow TIPS practices to ensure safe and responsible serving of alcohol per Marriott and hotel procedures Be aware of any specials, soups, drinks, and any items that are running low Ability to handle station, or when situations arise, ability to let manager/supervisor know ahead of time so as not to affect the guest experience Follow cash handling procedures, and must be able to explain shortages and overages Maintain bar area Clean glasses, utensils, and bar equipment per Marriott safety procedures Perform other duties as management requests to service our guests Hotel Performance Ensure successful performance assisting guests with an exceptional experience to ensure high performing scores on Marriott's Guest Satisfaction Survey Qualification Standards Education & Experience High School diploma or higher Previous hospitality experience required Minimum two-year bartending experience in high volume bar or restaurant in greater Tampa Bay area Excellent customer service skills Excellent communication skills, both verbal and written Ability to use technology e.g. tablets, iPads Physical Demands Ability to lift 20 pounds or more Ability to sit or stand for extended periods of time Ability to communicate clearly Corrected vision to normal range Ability to work long hours as needed Mental Demands Make sound judgments quickly Work on multiple tasks, making appropriate progress towards deadlines Able to work independently, take direction, and provide direction to others Manage differing personalities within the office, the hotel, and the community Maintain the highest degree of confidentiality Ability to work effectively in stressful, high pressure situations Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day. SET THE COURSE The Food and Beverage Host serves as the first point of contact for guests in dining areas, setting the tone for a welcoming and seamless dining experience. This role is responsible for greeting guests warmly, managing reservations and waitlists, efficiently coordinating seating, and supporting front-of-house operations in collaboration with the service team. The role may be asked to clear tables, assist with table service and assist with set up/close prep work as time permits. BE THE MARLIN BAR GUIDE Engage and greet guests when they first arrive and help seat them promptly and present menus. When needed, take guest information while building an organized waitlist. Maintain organization of the floor chart. Keeping track of available tables and soon to be available. Maintain the cleanliness, organization, and appearance the host area and menus. Possess knowledge of all food and beverage menus. Monitor/stock restroom supplies and maintain restroom cleanliness. Answer phone calls and respond to guest inquiries about the menu, restaurant, or reservations. Assist with the process of takeout orders. Work as a team with restaurant staff by assisting in other areas of the restaurant as directed by management to ensure smooth operations i.e. clearing and setting tables. Other duties as needed to help support the overall business. ESSENTIALS FOR LIFE IN PARADISE Generally, 1 year of related experience in a full-service restaurant. High School diploma or GED. Must be 18 years of age or older. Must have current food handler's card and alcohol service certification as required by federal/state/local law. Familiarity with Open Table reservation system preferred. Professional phone skills. Organization skills. Excellent Guest service skills. Basics of food and beverage service/hospitality. ESSENTIAL PHYSICAL REQUIREMENTS Lift and/or move up to approximately 50 pounds frequently Bending/stooping/kneeling required - frequently Climbing ladders - occasionally Routine standing for duration of shift (up to 8 hours) Ability to work varied hours and days including nights, weekends and holidays as needed Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

Job Description Crafted, cultured and cellared, the Haven family is searching for professionals who are passionate about providing really cool food. Haven is a modern concept in South Tampa, and the newest addition to the Bern's Steak House Company's various dining locations. We house an incredible collection of artisanal products in the kitchen, behind the bar and in our cheese cave! Job Summary Haven is looking for a bar back who can assist the bartenders according to our standards. Experience is preferred, but we are willing to teach any employee showing potential, hard work and dedication. Responsibilities and Duties: Washing glasses Remove garbage and waste from bar area Assisting bartenders as needed such as filling water, coffee. Refilling ice bins and maintaining it full during service. Perform all duties and responsibilities of the position in a timely and effective manner. Adhere to all company policies and procedures. Maintain cleanliness and sanitation throughout the entire shift in all servers stations. Maintain safety standards at all times. Develop a working knowledge of current menus. Self-motivated and able to prioritize changing needs during the shift. Able to work within a team environment to coordinate a one of a kind dining experience with upbeat, outgoing and positive energy. Accountability, professionalism and a high level of conscientiousness regarding the guest experience. Florida SafeStaff Certification (classes provided within the company if you are not certified) TIPS Certification (classes provided within the company if you are not certified) Qualifications and Skills Attention to detail. Maintain a positive attitude, a friendly smile at all times, look the part and project a professional image at all times Ability to work calmly and efficiently in a high-volume, fast-paced environment. Must maintain a professional demeanor and well-groomed appearance at all times. Must be available nights, weekends, and some holidays. Ability to work independently while still contributing to overall goals of the team. Must be able to work with your hands, stand, bend and lift for extended periods of time. Must be reliable and able to handle multiple tasks simultaneously Ability to perform the following: carrying or lifting items weighing up to 25 pounds, moving about the restaurant, handling food, plates, trays, glasses etc, bending, stooping and kneeling Benefits and Perks Immediate Closed Most Sundays and Mondays Closed Holidays New Year's Day Gasparilla Invasion Easter Sunday Mother's Day Memorial Day Father's Day Labor Day Thanksgiving Day Christmas Day Holiday Bonus Shift Pay for Christmas Eve Custom Supplemental Insurance Coverages Through AFLAC Life Insurance Policy (10-, 20-, & 30-year terms) Short Term Disability Income Insurance Accident Advantage On/Off Job Insurance Cancer Protection Insurance Critical Care Protection Insurance Hospital Choice Insurance Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets Family First Discounts 20% off entire bill at Haven restaurant & bar for employee and up to 3 guests 20% off food and non-alcoholic drinks at Bern's Steak House for employee and up to 3 guests 20% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests 10% off total purchase at Bern's Fine Wines & Spirits retail store 20% off entire bill for all meal periods at Élevage SOHO Kitchen & Bar for employee 20% off Spa Services at Spa Evangeline for employee 20% off Epicurean Theatre classes per online purchase Marriott Friends and Family Discount for hotel accommodations Complimentary Family Meal per shift Free, Secure, Covered Parking 90-Days Custom Packaging Health Plan Options with Tenured Based Employer Contribution Health Dental Vision Internal Career Growth Opportunities 1-Year Tenured Anniversary Pay for maintaining full-time status (5 days up to 20 days paid annually) 401K Employer Match of 25% Up to the First 6% 100% Education Reimbursement Program for Approved Courses and Certifications with Supplemental Reimbursement for Travel and Materials The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law. Powered by JazzHR t6M9U06HhL

Job Description Be a Star at the Straz Center for the Performing Arts! The Barback is responsible for assisting Bartenders to provide efficient service to Center guests. Located in downtown Tampa, the Straz offers flexible hours, event-based schedules including evenings and weekends, and a team-based work environment. Straz benefits for part-time staff include employee discounts and a 403(b) plan. Primary Duties and Responsibilities: Assists the Bartenders with providing excellent service to Center guests. Presents a neat and professional appearance in correspondence with the uniform code. Reports any maintenance issues to the Manager on Duty. Able to be on feet for a minimum of 5 hours a shift. Ability to work in face paced environment. Minimum Qualifications: Availability to work evenings and/or weekends, as needed. Excellent customer service skills. Ability to determine bartender's needs in advance. Basic knowledge of bar set up and vernacular. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this job, the employee is frequently required to remain stationary for extended periods of time, reach, and communicate both in person and by telephone. The employee is occasionally required to move up to 25lbs, ascend/descend atop ladders, crawl in confined spaces, and bend and reach. The information contained in this physical standards description is for compliance with ADA and is not an exhaustive list of duties performed. The individuals currently holding this position perform additional duties and additional duties may be assigned. Work Environment: The nature of this job requires the employee to work on-site as a regular work routine. The noise level in the work environment is usually moderate to high. The David A. Straz, Jr. Center for the Performing Arts, Inc. is an equal opportunity employer committed to being an inclusive workplace and strongly believes in the importance of having a diverse group of individuals represented. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class. Please visit our website at ******************* to learn more about the Straz Center. Job Posted by ApplicantPro

Job Description Three Oaks Hospitality is looking for efficient barbacks who can work with bartenders to ensure that our customers receive prompt, seamless service. The barback will assist in cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, straws, glassware, garnishes, and all other necessities, and taking on other duties to support the bartender and ensure that the bar operates smoothly. You should be knowledgeable about menu items, attentive, and focused on providing the best possible service in a fast-paced environment. To be a successful barback, you should be passionate about working as part of a team delivering excellent drinks and service to customers. You should be efficient, reliable, and perceptive with excellent communication and time management skills. Supervisory Responsibilities: None. Duties/Responsibilities: Assisting with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc. Ensuring bar is well-stocked with ice, liquor, wine, and beer. Checking taps and appliances to confirm that they are working properly, making minor repairs, or changing out kegs, if needed. Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles. Learning about menu items and memorizing cocktail recipes. Taking orders, preparing drinks, bussing tables, opening tabs, and processing payments especially during peak hours. Speaking to customers, answering questions, handling complaints. Maintain records and report levels of usage to assist in the reordering process and ensuring that delivered items are stored properly. Performs other related duties as assigned. Required Skills/Abilities: Excellent interpersonal and guest service skills. Well-organized with ability to take and place food and beverage orders accurately. Ability to work in a fast-paced environment. Education and Experience: High school diploma or GED. Must be 18 years of age or older. Valid Food Handler Certification. Physical Requirements: Prolonged periods of standing and walking. Must be able to lift, balance, and carry trays of food weighing up to 25 pounds. Benefits: Employee Discount Competitive Tips Referral Program Flexible Schedule Paid Training

Job Functions: • Live and embraces American Social Vision and Core Values • Reports to work on time and prepared for the shift • Follows all Image and Appearance standards • Has a positive attitude and provides the best service possible • Ensures bar is stocked with liquor, beer, wine, mixers, ice, bar tools, cleaning items, etc. • Prepares bar prep items using recipe, proper portioning, and storage to fulfill guests' orders • Uses FIFO procedures to ensure freshness of product and eliminate waste • High production standards including, consistency, firmness, and temperature of food • Maintains supplies, fresh ice, garnish containers, juices, liquor, beer and wine stock • Changes beer kegs, soft drink containers, and CO2 tanks to ensure fresh product • Performs bar set up and closing duties • Cleans and prepares bar and tables for new guests • Supports restaurant maintenance by stocking supplies and keeping it clean and organized • Has basic food and beverage knowledge and is able to confidently answer guests questions • Delivers beverages and food and maintains engagement to ensure a positive experience • Complies with all state and federal liquor laws by requesting that guests present a valid ID • Adheres to alcohol awareness procedures for preventing guest intoxication • Ensures all bar equipment is in proper working order, communicating problems when necessary • Cleans, sanitizes and, polishes glassware ensuring cleanliness and presentation standards • Communicates with team using radios • Practices teamwork during all shifts and supports both FOH and BOH priorities • Works cohesively with all Team Members • Flexible to assist in other departments as requested • Works well under pressure • Follows the direction of the Managers on duty • Supports and follows all Marketing initiatives • Understand and adhere to all safety, sanitation, and administrative procedures Qualifications: • Must meet local, legal minimum age requirement to serve alcoholic beverages • Ability to work Late Night shifts, potentially to between 12 AM - 4AM • Works assigned scheduled shifts • Alcohol Awareness Certification required • Food handling certificate a plus • Fluent in English; able to speak, read, write • Ability to perform job functions with attention to detail, speed and accuracy • Able to bend at the waist and lift items up to 50 lbs. to waist level • Able to move items up to 50 lbs. for distances of up to 25 feet • Able to remain standing and active for an 8-12 hour shift. • Able to tolerate exposure to cold temperatures (below 0° F) throughout the shift. • Able to hear, understand, and respond to requests in a loud environment • Skill and coordination at using hands to pour drinks, carry glasses, cut garnishes, etc.

Job Description We are currently seeking a motivated and hardworking individual to join our team as a Barback. As a Barback, you will play a vital role in supporting our bartenders and ensuring the smooth operation of the bar area.

Job DescriptionBenefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities We are seeking a Barback to join our team! In this role, you will help to open and close the bar, as well as other essential tasks to keep the bar running smoothly, like restocking and prepping garnishes. Your goal is to ensure patrons have an excellent experience at our bar and want to return again and again. If youre friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: Keep tables, counters, bars, and other surfaces clean and wiped down Restock supplies as needed Bus tables Prepare cocktail garnishes and other ingredients necessary for making drinks Replace beer kegs and empty liquor bottles Take out the trash Assist bartenders as requested Qualifications: High school diploma/GED Mixology or hospitality certification is preferred but not required Knowledge of alcoholic beverages and bar menu items preferred Previous hospitality experience is preferred but not required Legal age to serve alcoholic beverages Team player who works well in a fast-paced environment Able to stand for long periods and lift heavy objects Able to work nights and weekends

The Barback is an essential support role in the resort's beverage operations, ensuring that bartenders can provide efficient, high-quality service to all guests. This position involves restocking, cleaning, and assisting with bar operations to maintain a smooth and organized environment. Key Responsibilities: Assist bartenders in preparing and serving drinks efficiently. Restock liquor, beer, wine, mixers, garnishes, and other bar supplies as needed. Maintain cleanliness and organization of the bar, including wiping down surfaces, cleaning glassware, and disposing of trash. Assist in setting up and breaking down the bar for service shifts and special events. Monitor inventory levels and communicate supply needs to the bar manager. Ensure compliance with all food and beverage safety, sanitation, and alcohol service regulations. Support bartenders with guest service when necessary, including running drinks to tables or pool areas when requested. Respond to guest requests promptly and professionally, embodying SkyBeach Resort's “barefoot luxury” service philosophy. Assist with closing duties, including restocking, cleaning, and preparing the bar for the next shift. Qualifications The responsibility of the barback is to ensure the bar has all the necessities to maintain seamless service through the entire shift. You must be able to anticipate the needs of the bartender without being told what is needed. You must be able to lift and carry forty pounds. You must be able to work on your feet for extended periods of time. A knowledge of alcohol, wine and beer is also a must as you are responsible in stocking the bar throughout a shift. This requires the ability to move safely around while working in tight spaces.

Three Oaks Hospitality is looking for efficient barbacks who can work with bartenders to ensure that our customers receive prompt, seamless service. The barback will assist in cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, straws, glassware, garnishes, and all other necessities, and taking on other duties to support the bartender and ensure that the bar operates smoothly. You should be knowledgeable about menu items, attentive, and focused on providing the best possible service in a fast-paced environment. To be a successful barback, you should be passionate about working as part of a team delivering excellent drinks and service to customers. You should be efficient, reliable, and perceptive with excellent communication and time management skills. Supervisory Responsibilities: None. Duties/Responsibilities: Assisting with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc. Ensuring bar is well-stocked with ice, liquor, wine, and beer. Checking taps and appliances to confirm that they are working properly, making minor repairs, or changing out kegs, if needed. Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles. Learning about menu items and memorizing cocktail recipes. Taking orders, preparing drinks, bussing tables, opening tabs, and processing payments especially during peak hours. Speaking to customers, answering questions, handling complaints. Maintain records and report levels of usage to assist in the reordering process and ensuring that delivered items are stored properly. Performs other related duties as assigned. Required Skills/Abilities: Excellent interpersonal and guest service skills. Well-organized with ability to take and place food and beverage orders accurately. Ability to work in a fast-paced environment. Education and Experience: High school diploma or GED. Must be 18 years of age or older. Valid Food Handler Certification. Physical Requirements: Prolonged periods of standing and walking. Must be able to lift, balance, and carry trays of food weighing up to 25 pounds. Benefits: Employee Discount Competitive Tips Referral Program Flexible Schedule Paid Training

Be a Star at the Straz Center for the Performing Arts! The Barback is responsible for assisting Bartenders to provide efficient service to Center guests. Located in downtown Tampa, the Straz offers flexible hours, event-based schedules including evenings and weekends, and a team-based work environment. Straz benefits for part-time staff include employee discounts and a 403(b) plan. Primary Duties and Responsibilities: * Assists the Bartenders with providing excellent service to Center guests. * Presents a neat and professional appearance in correspondence with the uniform code. * Reports any maintenance issues to the Manager on Duty. * Able to be on feet for a minimum of 5 hours a shift. * Ability to work in face paced environment. Minimum Qualifications: * Availability to work evenings and/or weekends, as needed. * Excellent customer service skills. * Ability to determine bartender's needs in advance. * Basic knowledge of bar set up and vernacular. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. * While performing the duties of this job, the employee is frequently required to remain stationary for extended periods of time, reach, and communicate both in person and by telephone. * The employee is occasionally required to move up to 25lbs, ascend/descend atop ladders, crawl in confined spaces, and bend and reach. * The information contained in this physical standards description is for compliance with ADA and is not an exhaustive list of duties performed. The individuals currently holding this position perform additional duties and additional duties may be assigned. Work Environment: * The nature of this job requires the employee to work on-site as a regular work routine. * The noise level in the work environment is usually moderate to high. The David A. Straz, Jr. Center for the Performing Arts, Inc. is an equal opportunity employer committed to being an inclusive workplace and strongly believes in the importance of having a diverse group of individuals represented. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class. Please visit our website at ******************* to learn more about the Straz Center.

Crafted, cultured and cellared, the Haven family is searching for professionals who are passionate about providing really cool food. Haven is a modern concept in South Tampa, and the newest addition to the Bern's Steak House Company's various dining locations. We house an incredible collection of artisanal products in the kitchen, behind the bar and in our cheese cave! Job Summary Haven is looking for a bar back who can assist the bartenders according to our standards. Experience is preferred, but we are willing to teach any employee showing potential, hard work and dedication. Responsibilities and Duties: Washing glasses Remove garbage and waste from bar area Assisting bartenders as needed such as filling water, coffee. Refilling ice bins and maintaining it full during service. Perform all duties and responsibilities of the position in a timely and effective manner. Adhere to all company policies and procedures. Maintain cleanliness and sanitation throughout the entire shift in all servers stations. Maintain safety standards at all times. Develop a working knowledge of current menus. Self-motivated and able to prioritize changing needs during the shift. Able to work within a team environment to coordinate a one of a kind dining experience with upbeat, outgoing and positive energy. Accountability, professionalism and a high level of conscientiousness regarding the guest experience. Florida SafeStaff Certification (classes provided within the company if you are not certified) TIPS Certification (classes provided within the company if you are not certified) Qualifications and Skills Attention to detail. Maintain a positive attitude, a friendly smile at all times, look the part and project a professional image at all times Ability to work calmly and efficiently in a high-volume, fast-paced environment. Must maintain a professional demeanor and well-groomed appearance at all times. Must be available nights, weekends, and some holidays. Ability to work independently while still contributing to overall goals of the team. Must be able to work with your hands, stand, bend and lift for extended periods of time. Must be reliable and able to handle multiple tasks simultaneously Ability to perform the following: carrying or lifting items weighing up to 25 pounds, moving about the restaurant, handling food, plates, trays, glasses etc, bending, stooping and kneeling Benefits and Perks Immediate Closed Most Sundays and Mondays Closed Holidays New Year's Day Gasparilla Invasion Easter Sunday Mother's Day Memorial Day Father's Day Labor Day Thanksgiving Day Christmas Day Holiday Bonus Shift Pay for Christmas Eve Custom Supplemental Insurance Coverages Through AFLAC Life Insurance Policy (10-, 20-, & 30-year terms) Short Term Disability Income Insurance Accident Advantage On/Off Job Insurance Cancer Protection Insurance Critical Care Protection Insurance Hospital Choice Insurance Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets Family First Discounts 20% off entire bill at Haven restaurant & bar for employee and up to 3 guests 20% off food and non-alcoholic drinks at Bern's Steak House for employee and up to 3 guests 20% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests 10% off total purchase at Bern's Fine Wines & Spirits retail store 20% off entire bill for all meal periods at Élevage SOHO Kitchen & Bar for employee 20% off Spa Services at Spa Evangeline for employee 20% off Epicurean Theatre classes per online purchase Marriott Friends and Family Discount for hotel accommodations Complimentary Family Meal per shift Free, Secure, Covered Parking 90-Days Custom Packaging Health Plan Options with Tenured Based Employer Contribution Health Dental Vision Internal Career Growth Opportunities 1-Year Tenured Anniversary Pay for maintaining full-time status (5 days up to 20 days paid annually) 401K Employer Match of 25% Up to the First 6% 100% Education Reimbursement Program for Approved Courses and Certifications with Supplemental Reimbursement for Travel and Materials The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law.

Job Description Job Functions: • Live and embraces American Social Vision and Core Values • Reports to work on time and prepared for the shift • Follows all Image and Appearance standards • Has a positive attitude and provides the best service possible • Ensures bar is stocked with liquor, beer, wine, mixers, ice, bar tools, cleaning items, etc. • Prepares bar prep items using recipe, proper portioning, and storage to fulfill guests' orders • Uses FIFO procedures to ensure freshness of product and eliminate waste • High production standards including, consistency, firmness, and temperature of food • Maintains supplies, fresh ice, garnish containers, juices, liquor, beer and wine stock • Changes beer kegs, soft drink containers, and CO2 tanks to ensure fresh product • Performs bar set up and closing duties • Cleans and prepares bar and tables for new guests • Supports restaurant maintenance by stocking supplies and keeping it clean and organized • Has basic food and beverage knowledge and is able to confidently answer guests questions • Delivers beverages and food and maintains engagement to ensure a positive experience • Complies with all state and federal liquor laws by requesting that guests present a valid ID • Adheres to alcohol awareness procedures for preventing guest intoxication • Ensures all bar equipment is in proper working order, communicating problems when necessary • Cleans, sanitizes and, polishes glassware ensuring cleanliness and presentation standards • Communicates with team using radios • Practices teamwork during all shifts and supports both FOH and BOH priorities • Works cohesively with all Team Members • Flexible to assist in other departments as requested • Works well under pressure • Follows the direction of the Managers on duty • Supports and follows all Marketing initiatives • Understand and adhere to all safety, sanitation, and administrative procedures Qualifications: • Must meet local, legal minimum age requirement to serve alcoholic beverages • Ability to work Late Night shifts, potentially to between 12 AM - 4AM • Works assigned scheduled shifts • Alcohol Awareness Certification required • Food handling certificate a plus • Fluent in English; able to speak, read, write • Ability to perform job functions with attention to detail, speed and accuracy • Able to bend at the waist and lift items up to 50 lbs. to waist level • Able to move items up to 50 lbs. for distances of up to 25 feet • Able to remain standing and active for an 8-12 hour shift. • Able to tolerate exposure to cold temperatures (below 0°ree; F) throughout the shift. • Able to hear, understand, and respond to requests in a loud environment • Skill and coordination at using hands to pour drinks, carry glasses, cut garnishes, etc.

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day. SET THE COURSE The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy. As a Bartender you will take responsibility for providing the ultimate guest experience to our guest who may be shopping with a cocktail in hand, or joining us for light fare. BE THE MARLIN BAR GUIDE Create a relaxed destination - Genuinely greet all guests with a friendly smile and personalized offer to help with their food and beverage experience and respond to questions with respect to retail as well. Set the course - Possess complete knowledge of all food and beverage menus - including ingredients, preparation methods, and presentation. Complete all retail product knowledge courses. Actively participate in all location related meetings and training sessions, and apply learned skills on the job. Build the perfect oasis - Practice proper cash handling and operation of the point-of-sale system and tips. Maintain a clean, sanitary, and safe environment for all team members and Guests. Maintain proper stock levels (including inventory control and ordering) of perishables and spirits according to projected business. Properly care for and store all product. Verify proper government-issued identification of Guests when alcohol is ordered as required by state and federal law. Adhere to company and location policies and procedures. Other duties as required and that may occasionally be necessary to support the business. ESSENTIALS FOR LIFE IN PARADISE Must meet the minimum age for preparing and serving alcoholic beverages High School diploma or GED Generally, 1+ year of bartending or related experience in a full-service restaurant Prior Guest Service experience Must have current food handler's card and alcohol service certification as required by federal/state/local law Must have an aptitude and enthusiasm to learn about all Tommy Bahama products available to our guest ESSENTIAL PHYSICAL REQUIREMENTS Lift and/or move up to approximately 50 pounds frequently Bending/stooping/kneeling required - frequently Climbing ladders - occasionally Routine standing for duration of shift (up to 8 hours) Possible Travel for training and assisting at other Tommy Bahama locations Ability to work varied hours and days including nights, weekends and holidays as needed Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

Job DescriptionVoted a Top Workplace and Top Pizza nationally, Colony Grill is looking for a service-oriented and hard-working Barback. As a key member of our hospitality team, you will provide efficient bar set up, maintenance, and general service support toward an exceptional all-around experience for our guests. We are excited to announce that Colony Grill is now the Official Pizza of the Tampa Bay Rays and Tampa Bay Rowdies! To support this exciting growth opportunity, we are looking for additional staff for Colony Grill restaurants in St. Pete and Tampa who will also have the opportunity to join our hospitality team during Tampa Bay Rowdies and Tampa Bay Rays home games, including the Yankee Spring Training games at George Steinbrenner Field. You are a team-oriented individual who can create a welcoming atmosphere; detail-oriented and able to manage multiple priorities with excellent organization and communication skills that translate into positive outcomes for yourself, restaurant staff members, and guests. Responsibilities: Assist bartender and manager with efficient bar set up from the beginning to end of shift. Keep bar stocked with liquor, glasses, napkins, and all other necessary items before and during service. Prepare garnishes, refill ice wells, change beer kegs, and restock napkins and straws. Keep bar area neat; cleaning as needed, remove glassware and organize all sections of bar stations. Coordinate with managers, frontline team members and kitchen staff to ensure efficient service to guests. Qualifications: At least 18 years of age. Friendly and customer-focused personality. Fast-paced, team-oriented experience. Ability to stand, walk, and carry service items for prolonged periods of time. Must be able to carry supplies (10-30 lbs.) and move items that are heavy (up to 50lbs.) Complete our short application today!

The SkyBar Bartender is responsible for delivering exceptional beverage service in a high-energy, upscale, and guest-focused environment. This role combines mixology, customer service, and bar management skills to create memorable experiences in line with SkyBeach Resort's “barefoot luxury” brand. Key Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages according to recipes and quality standards. Provide exceptional guest service, engaging with guests in a friendly and professional manner. Maintain knowledge of all menu items, specials, and promotions to provide recommendations and upsell when appropriate. Ensure bar area is clean, organized, and well-stocked at all times. Assist with inventory management, including restocking, tracking usage, and reporting low-stock items. Coordinate with barbacks and other support staff to ensure smooth and efficient service. Monitor guest consumption to ensure responsible alcohol service. Set up and break down bar stations for each shift and special events. Follow all resort safety, sanitation, and alcohol service guidelines. Handle cash and credit transactions accurately when required. Attend staff meetings and training sessions to maintain skill and product knowledge. Qualifications Qualifications: 2+ years bartending experience in a fast-paced or high-volume bar (bonus points for beach or resort experience) Strong knowledge of cocktail techniques, garnishes, and spirits Friendly, energetic, and customer-focused with a team-player mindset Able to work on your feet for long hours and lift up to 50 lbs Flexible schedule with availability on weekends and holidays Current alcohol service certification (e.g., TIPS, ServSafe) preferred