Host/hostess jobs in Mobile, AL

Born from a small restaurant in New Orleans' Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch Why would you want to work here? We Do Days!?Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Make your money and be home in time for dinner! Job Summary: Warmly greet and welcome Guests upon arrival. Manage the efficient and timely seating of our Guests to a table that best serves their wishes What does it take to be a Ruby Krewe Member? A firm belief that butter and bacon make everything better! Graciously greet all Guests upon arrival - Recognize regular customers calling them by name When immediate seating is limited, record guests name and number of people in the party Page Guests via Wisely and call out the name and number of part when tables become available Assist in clearing, cleaning, and sanitizing tables when necessary Ensures clean, organized, and adequate supply of menus for Guests Offer entertainment and attraction suggestions for the trade area. Other Duties: Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. As the newest Ruby Krewe member, you'll enjoy: The flexibility to work Days Only! Medical and Dental group benefits Paid Time Off Opportunity for Growth and Pay Increases Family Meal and Discounts

Job Description: Host/Hostess Position Classification: Part-Time / Non-Exempt Reports To: Manager on Duty Who We Are At Walk-On's, every role matters-from the kitchen to the front of house. Our Servers and Hostesses are the first point of contact for guests, bringing energy, smiles, and that championship-level service that keeps people coming back. Whether you're running food, taking orders, or managing takeout, you're a key part of our gameday atmosphere! What You'll Do Show up ready to play-arrive on time, in uniform, and with a positive, team-first attitude. Welcome guests with a smile, seat them efficiently, and ensure an exceptional dining experience. Take accurate orders, suggest menu items, and provide prompt, friendly service. Follow Walk-On's steps of service to exceed guest expectations every shift. Run food, clear tables, maintain clean dining areas, and assist teammates wherever needed. Handle takeout orders and ensure To-Go guests receive their meals accurately and promptly. Follow all alcohol service laws and company policies-maintain any required state bar cards. Process payments, handle cash accurately, and operate the POS system. Assist in setting up and breaking down the restaurant for business. Keep the restaurant clean-tables, floors, and guest areas-while staying friendly and upbeat. Jump in to support coworkers and management with any tasks needed to keep the team winning. What It Takes Must be 18 years or older and meet all state requirements for alcohol service. Able to read training materials, complete testing, and follow instructions in English. Previous restaurant experience preferred but not required-we'll train the right teammate! Ability to stand, walk, bend, carry trays up to 25 lbs, and work on your feet for extended periods. Strong communication skills and a natural, friendly, customer-focused attitude. Ability to multitask, balance multiple plates or orders, and remain calm under pressure. Flexible schedule-available nights, weekends, and gameday events. What We're Looking For A team player who thrives in a high-energy, fast-paced environment. Someone who brings a smile and a positive attitude to every shift. Dependable, motivated, and able to jump in wherever needed. Dedicated to providing a championship-level guest experience. Why You'll Love It Here Be part of a fun, gameday atmosphere that's never boring. Flexible part-time hours-perfect for students or anyone balancing outside commitments. Join a team built on camaraderie, hustle, and championship spirit. Opportunity to grow into other roles within the Walk-On's family. Compliance Note All Servers, To-Go staff, and Hostesses must follow federal, state, and local laws regarding food, safety, and alcohol service in the states where they work. Proper training and certification must be maintained. Equal Opportunity Employer Walk-On's is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Be Part of the All-New Sunliner Diner in Orange Beach! Are you ready to bring your energy and enthusiasm to a fun, fast-paced, retro-inspired diner that guests can't stop talking about? Sunliner Diner is now hiring friendly, upbeat, and service-minded individuals to join our Orange Beach team. Here, you'll find a workplace where positivity, support, and teamwork are always on the menu. Position Summary: The Host/Hostess is the first point of contact for guests and plays a key role in creating a positive first impression. This position is responsible for warmly welcoming guests, managing waitlists and reservations, and ensuring an organized seating flow to support efficient service. Key Responsibilities: Greet guests warmly and sincerely as they arrive. Manage the seating chart and waitlist to optimize table turnover and guest satisfaction. Take reservations over the phone or in person using a reservation system (if applicable). Keep track of which tables are cleaned and available for new guests. Make sure there are complete place settings for each guest. Move tables together to accommodate larger parties. Make special arrangements for children or disabled individuals. Escort guests to their tables, provide menus, and inform them of their server. Answer questions regarding wait times and restaurant services. Maintain cleanliness and organization of the host stand, entrance, and lobby area. Communicate effectively with servers, bussers, and management regarding table availability and guest needs. Handle guest concerns or complaints with professionalism and promptly notify management when necessary. Thank guests as they leave and invite them to return. Performs other duties as assigned. Qualifications: Previous experience as a host or in customer service is a plus. Excellent communication and interpersonal skills. Friendly, welcoming, and professional demeanor. Ability to multitask and stay organized in a fast-paced environment. Must be reliable, punctual, and able to work flexible hours, including evenings, weekends, and holidays. Physical Requirements: Ability to stand and walk for extended periods (6-8 hours). Ability to lift up to 50 lbs occasionally. Frequent reaching, bending, and light cleaning as needed. Must work a flexible schedule including nights, weekends and holidays. Visit is at: Sunlinerdiner.com

Be Part of the All-New Sunliner Diner in Orange Beach! Are you ready to bring your energy and enthusiasm to a fun, fast-paced, retro-inspired diner that guests can't stop talking about? Sunliner Diner is now hiring friendly, upbeat, and service-minded individuals to join our Orange Beach team. Here, you'll find a workplace where positivity, support, and teamwork are always on the menu. Position Summary: The Host/Hostess is the first point of contact for guests and plays a key role in creating a positive first impression. This position is responsible for warmly welcoming guests, managing waitlists and reservations, and ensuring an organized seating flow to support efficient service. Key Responsibilities: Greet guests warmly and sincerely as they arrive. Manage the seating chart and waitlist to optimize table turnover and guest satisfaction. Take reservations over the phone or in person using a reservation system (if applicable). Keep track of which tables are cleaned and available for new guests. Make sure there are complete place settings for each guest. Move tables together to accommodate larger parties. Make special arrangements for children or disabled individuals. Escort guests to their tables, provide menus, and inform them of their server. Answer questions regarding wait times and restaurant services. Maintain cleanliness and organization of the host stand, entrance, and lobby area. Communicate effectively with servers, bussers, and management regarding table availability and guest needs. Handle guest concerns or complaints with professionalism and promptly notify management when necessary. Thank guests as they leave and invite them to return. Performs other duties as assigned. Qualifications: Previous experience as a host or in customer service is a plus. Excellent communication and interpersonal skills. Friendly, welcoming, and professional demeanor. Ability to multitask and stay organized in a fast-paced environment. Must be reliable, punctual, and able to work flexible hours, including evenings, weekends, and holidays. Physical Requirements: Ability to stand and walk for extended periods (6-8 hours). Ability to lift up to 50 lbs occasionally. Frequent reaching, bending, and light cleaning as needed. Must work a flexible schedule including nights, weekends and holidays. Visit is at: Sunlinerdiner.com

Be Part of the All-New Sunliner Diner in Orange Beach! Are you ready to bring your energy and enthusiasm to a fun, fast-paced, retro-inspired diner that guests can't stop talking about? Sunliner Diner is now hiring friendly, upbeat, and service-minded individuals to join our Orange Beach team. Here, you'll find a workplace where positivity, support, and teamwork are always on the menu. Position Summary: The Host/Hostess is the first point of contact for guests and plays a key role in creating a positive first impression. This position is responsible for warmly welcoming guests, managing waitlists and reservations, and ensuring an organized seating flow to support efficient service. Key Responsibilities: Greet guests warmly and sincerely as they arrive. Manage the seating chart and waitlist to optimize table turnover and guest satisfaction. Take reservations over the phone or in person using a reservation system (if applicable). Keep track of which tables are cleaned and available for new guests. Make sure there are complete place settings for each guest. Move tables together to accommodate larger parties. Make special arrangements for children or disabled individuals. Escort guests to their tables, provide menus, and inform them of their server. Answer questions regarding wait times and restaurant services. Maintain cleanliness and organization of the host stand, entrance, and lobby area. Communicate effectively with servers, bussers, and management regarding table availability and guest needs. Handle guest concerns or complaints with professionalism and promptly notify management when necessary. Thank guests as they leave and invite them to return. Performs other duties as assigned. Qualifications: Previous experience as a host or in customer service is a plus. Excellent communication and interpersonal skills. Friendly, welcoming, and professional demeanor. Ability to multitask and stay organized in a fast-paced environment. Must be reliable, punctual, and able to work flexible hours, including evenings, weekends, and holidays. Physical Requirements: Ability to stand and walk for extended periods (6-8 hours). Ability to lift up to 50 lbs occasionally. Frequent reaching, bending, and light cleaning as needed. Must work a flexible schedule including nights, weekends and holidays. Visit is at: Sunlinerdiner.com

Greet the guest within thirty seconds of their arrival into the restaurant. Offer the guest drinks and fill the order. Explain our menu along with any chief specials that we may be serving. Take their order and fill the order, making sure that food arrives at the table within eight minutes from order time. Round out their meal by offering desert after their meal along with any after dinner drinks (if server/bartender is working the evening shift). Present the check Making sure that all tickets including vouchers are rang up in the P.O.S. System. NO EXCEPTIONS. If in-room dinning is being offered, server/bartender is responsible for delivery of food ordered to the room within thirty minutes of order time. Responsible for setting tables up for breakfast and stocking up cabinets full of glasses for next day use. Responsible for “rolling†their own flatware for next day use. Clean as you go all guest visible areas, (breakfast cold bar, sneeze guards etc.) Bust all tables immediately unless it interferes with taking a guest order, in which case, you will take the order then bust the table(s). All windows, windows seals, doors and etc. should be cleaned daily for finger prints and dust. All shelving should be check daily and dusted when needed. Carpet should be vacuumed daily. If no steward is available, bartender is responsible for sweeping and mopping as well as cleaning all glassware and flatware. Bartender is responsible for following all recipes on our drink menu and reporting any broken or spilled alcoholic beverages on the waste sheet. Always keeping in their mind our 21% beverage cost goal. ALWAYS keep our focus on our guests. The Food and Beverage Director reserves the right to add or subtract any duties from the before mention along with taking disciplinary actions if any one of the job descriptions has not been completed or if not completed satisfactory to company standards. View all jobs at this company

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders and concession stands stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $13.00-$15.00 and is tip eligible Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until December 31, 2025. Responsibilities Responsible for stocking products for the bar including N/A beverages, alcoholic beverages, icing wells, sweeping and moping the bar, moving kegs in and out of keg coolers and tapping kegs. Drafting beer and pouring wine for guest orders, running supplies for bartenders back up fruit, napkins, cups, utensils and stirrers. Responsible for helping restock concession stands. Assures that the location equipment is operable and clean prior to start of event. Maintain cleanliness of bar and surrounding areas utilizing sanitation procedures, this includes mopping floors, cleaning and stacking floor mats, emptying and relining trash cans and keeping closet areas clear of debris and clutter. The 4K TCL Bar and Sky Club are high profile locations frequently visited and shown by our client and must be kept in clean and orderly fashion. Responsible for recognizing guests that are visibly intoxicated and taking action to make bartenders aware of such individuals. Maintains sanitation, health and safety standards in work areas. Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications Ability to work in a team-oriented, fast-paced, event-driven environment. Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment. Possess valid food handling certificate and alcohol service permit if required by state and federal regulations. Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to product inventory. Ability to speak, read and write in English. Experience working in a fast-paced, high volume bar capacity is preferred. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Assists Bartenders and Servers by running food from the kitchen out to our Guests. When not running food, you provide the necessary support to ensure fast, friendly and accommodating service. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team Members. Adheres to company's sanitation procedures. Restocks and prepares supplies for shift change and or close. Ensures food is properly garnished prior to running out to Guests. Follows all tray procedures to minimize loss and ensure food is delivered timely or correctly. Delivers food to tables and ensures the Guests have everything they need. Offers assistance to Guests by clearing away dishes and glassware, and refilling beverages. Assists other Team members as needed or when business needs dictate. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Restaurant and/or bar experience preferred, but not required. Must demonstrate ability to clearly communicate with Guests and other Team members. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend and stoop frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an Equal Opportunity and e-Verify Employer where required by law. Salary Compensation is from $2.13 - $10 per hour Salary Range: 2.13 - 10 We are an equal opportunity employer and participate in E-Verify in states where required.

Wet Willies staff must complete daily duties required of them set forth by the general management of the location. Some requirements of the Bartender postion include the following: Greet guests in a timely manner with a positve attitude Provide excellent customer service Process cash, credit card & other payment transactions efficiently Maintain clean dining & service areas of the Bar at all times Complete sidework at the beginning & the end of each shift

Job Summary: As a Bartender at a hotel, you will be responsible for preparing and serving alcoholic and non-alcoholic beverages to guests in a professional and efficient manner. You will ensure that all drinks meet the hotel's standards of quality and service while providing exceptional customer service. You will also be responsible for maintaining a clean, organized bar area, handling cash and payment transactions, and assisting in creating a welcoming and enjoyable atmosphere for guests. Key Responsibilities: Guest Interaction & Service: Greet guests warmly and interact with them in a friendly, professional manner. Take drink orders from guests, ensuring to listen carefully to preferences and specifications. Provide recommendations for beverages based on guest tastes, including cocktails, wines, and non-alcoholic options. Ensure that guests feel comfortable and attended to during their visit to the bar. Maintain a positive and friendly demeanor at all times to foster a welcoming atmosphere. Respond promptly to guest inquiries or requests, ensuring that service is always efficient and courteous. Beverage Preparation & Service: Prepare and serve alcoholic and non-alcoholic drinks following the hotel's standard recipes and presentation guidelines. Mix, garnish, and serve drinks according to customer specifications, creating consistent, high-quality beverages. Ensure that drinks are prepared in a timely manner, especially during busy periods. Pour and serve wine, beer, cocktails, and soft drinks, handling all drink orders with care and attention to detail. Maintain the quality of drinks, checking for taste and consistency before serving to the guest. Inventory Management: Monitor and maintain stock levels of bar supplies, including alcohol, mixers, garnishes, glassware, and napkins. Assist in ordering and restocking liquor, beer, wine, and bar equipment as needed. Ensure that all bottles are correctly labeled, stored, and organized, and that inventory is rotated properly to prevent spoilage. Keep track of all bar supplies and report any shortages or damages to the bar manager. Cash Handling & Payment Processing: Process guest payments for drinks and services accurately using the POS (Point of Sale) system. Handle cash, credit cards, and other payment methods accurately, ensuring correct change is given. Maintain accurate records of sales and transactions, ensuring proper cash handling procedures are followed. Handle tips with professionalism and ensure that tip-sharing policies are adhered to. Bar Cleanliness & Organization: Keep the bar area clean, organized, and well-stocked throughout the shift. Clean and sanitize bar equipment, countertops, utensils, and glassware. Ensure that the bar is consistently stocked with fresh garnishes, glassware, napkins, and other supplies. Wash and sterilize bar glassware, ensuring all glasses are spotless and free from fingerprints or smudges. Maintain cleanliness of the surrounding area, including floors, chairs, and tables. Compliance with Safety & Legal Regulations: Serve alcohol responsibly, following all legal and company guidelines regarding alcohol consumption and responsible drinking. Monitor guests for signs of intoxication and refuse service when necessary, following hotel policies. Check IDs of guests to ensure legal drinking age is met. Adhere to local, state, and federal laws and hotel regulations regarding alcohol service and safety protocols. Follow health and safety standards, ensuring the safe handling of alcohol and other beverages. Customer Experience & Upselling: Engage with guests to enhance their experience and encourage repeat visits. Upsell drinks, specials, or additional services (such as appetizers or bar food) to enhance the guest experience and maximize sales. Handle guest complaints or concerns with professionalism, working to resolve any issues quickly and to the guest's satisfaction. Create a friendly and lively atmosphere to encourage guests to enjoy their time at the bar. Teamwork & Collaboration: Work closely with fellow bartenders, servers, and other hotel staff to ensure smooth service. Assist in the training of new bartenders or staff members as needed. Communicate effectively with the kitchen staff to ensure any special requests or food pairings are handled appropriately. Support other team members during busy periods to maintain a high standard of service across the bar and restaurant. Required Skills & Qualifications: Experience: Previous experience as a bartender in a hotel, restaurant, or bar setting is preferred. Bartending Skills: Knowledge of drink preparation, mixing techniques, and understanding of classic cocktails. Customer Service: Strong interpersonal skills with the ability to engage with guests in a friendly and professional manner. Attention to Detail: Ability to remember guest orders, preferences, and provide accurate, timely service. Physical Stamina: Ability to stand for long periods and lift heavy objects (up to 30 lbs). Multitasking Ability: Ability to handle multiple drink orders at once in a fast-paced environment. Math Skills: Basic math skills to handle payment transactions and ensure correct change is provided. Problem-Solving Skills: Ability to handle difficult or demanding guests in a calm and professional manner. Preferred Qualifications: Bartender Certification: A bartending certification or completion of a bartending school is a plus. Knowledge of Wines and Spirits: Familiarity with wine varieties, cocktails, beer styles, and spirits. POS System Experience: Familiarity with point-of-sale systems and cash register use. Language Skills: Proficiency in multiple languages may be a plus depending on the hotel's international clientele. Work Environment & Physical Demands: Work Schedule: Flexible hours, including evenings, weekends, and holidays. Shift work is typical. Environment: Fast-paced and high-energy, with a focus on providing high-quality service in a busy setting. Physical Demands: Requires standing for long periods, lifting and carrying heavy items, and performing repetitive tasks such as pouring and mixing drinks. Noise Level: The bar area can be noisy, especially during peak hours, requiring the ability to stay focused and organized. Compensation & Benefits: Salary: Hourly wage plus tips, with potential for high earnings based on the hotel's clientele and performance. Benefits: Health insurance, paid time off, employee discounts, and opportunities for career advancement within the hotel. Tips: A significant portion of compensation comes from tips, providing the opportunity for increased earnings. This position is perfect for someone with a passion for mixology, a flair for customer service, and the ability to work in a dynamic, fast-paced environment. If you enjoy engaging with guests, creating great cocktails, and contributing to a positive bar atmosphere, this is the role for you!

790 Schillinger Road South Mobile, AL 36695 < Back to search results This location is operated by an independent franchise owner. Benefits may vary by location. When applying, please note that current job availability is found by clicking the link to the franchise specific hiring website. Role Overview Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

Baumhower's Victory Grille - Bartenders - Up to $250 per shift! Baumhower's Victory Grille is a part of the Aloha Hospitality International restaurant group. Aloha Hospitality is an Alabama-based company whose team recently celebrated its 40th anniversary. The Aloha Group includes award-winning restaurants including Baumhower's Victory Grille, Dauphin's, Las Floriditas, and Wingfingers restaurant chains. If you are looking to make a mark and want to do great things, come join our team. We care about our teams and are looking for bartenders that understand how to create a positive restaurant culture and will help us grow. Tips are paid out daily Bartenders can make up to $250 in tips per shift - you can make great $ and have fun doing it We have strong training with ongoing development programs Internal advancement opportunities We are a high-volume restaurant with menus that offer classic signature selections and chef specials WE NEED YOU TO HELP US GROW AND PROSPER! Baumhower's offers: Paid vacation for eligible team members after 1 year up to 4 weeks per year Large management and team member referral bonuses (Have a buddy in the business that's looking to move up? Bring your buddy and get a periodic bonus!) Contest incentives including cruises Meal and retail discounts Health insurance and a managed 401K plan with employer matching New restaurant openings Learn more about Baumhower's Victory Grille and our other exciting restaurant concepts at ************************ Job Type: Part-time Shift: Day shift Night shift Work Location: In person Salary Description $2.13 + up to $250 in tips per shift!

Las Floriditas - Craft Cocktail Bartender - Up to $300/shift!! Las Floriditas is a part of the Aloha Hospitality International restaurant group. Aloha Hospitality is an Alabama based company whose team recently celebrated their 40th anniversary. The Aloha Group includes award winning restaurants including Baumhower's Victory Grille, Dauphin's, Las Floriditas and Wingfingers restaurant chains. We care about our teams and are looking for team members that understand how to create a positive restaurant culture and will help us grow. Las Floriditas offers: · Flexible Schedule · Incentives and Merit Raises · Paid Vacation for Eligible Team Members · Health, dental and VSP vision insurance · Managed 401k plan with employer match and wealth management guidance · Meal and Retail Discount · Paid Recruiting Incentives · Contests to Win Trips for Additional Paid Vacations · Career Growth Opportunities No teetotalers need apply, just hard-working bootleggers and cocktail slingers with passion, personality, skill, and knowledge of our industry. They understand how fun conversation, a little showmanship, and positivity all contribute to our guests ideal drinking experience. Job Type: Part-time Shift: Evening shift Night shift Work Location: In person Salary Description Up to $300/shift!!

Picks up food product for orders placed by the service staff and delivers the meal to our guests, including bread, salads, appetizers, entrees, desserts and other items requested by our guests. Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation and timing to optimize our guests dining experience. Employee Benefits Weekly Pay Health, Dental & Vision - for full time employees after 30 days of employment Company pays a portion of elected coverage Vacation Pay - up to 80 hours for full time employees (annually) After 6 months - 5 days After 1 year - Additional 5 days 10 days max Tipped employees vacation rate - $10.00 per hour Employee Meal Discount - 40% off while working / employee + 1 guest while dining Employee of the month - for FOH & BOH - $100 each Employee Referral Program If the new hire stays, employee that referred will be paid. 30 days - $100/ 60 days - $100 / 90 days - $100 Employee Discounts - on travel, hotels, car rentals and more through LifeMart via ADP account.

At Le Moyne's Chophouse, the Server Assistant provides prompt and accommodating service to our guests. The Server Assistant must anticipate both server and guest needs, deliver an elevated level of service, and be prepared to act as a team player. While no job description can possibly provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position. MAIN DUTIES AND RESPONSIBILITIES: Provide a positive and friendly guest experience Assist servers to consistently deliver a quality experience for guests Prepare food stations and maintain organized and clean guest tables Ensure all food safety guidelines are adhered to at all times Serve food and drink to guests at the direction of the server Assist servers with refilling beverages and water, resetting & bussing tables. Abide by all company and state guidelines regarding food handling and the sales and service of alcoholic beverages Clear, clean, and reset tables in preparation for arriving guests Perform side work for opening, during shift, and closing as appropriate. Act as a connection between front of house and back of house when necessary Handle guest concerns and complaints, notifying server and management when necessary Update Host on the status of tables throughout the shift. Assist the waitstaff with any additional tasks as required Maintain regular and punctual on-site attendance with the ability to work a flexible schedule which may include days, evenings, weekends, and holidays when business requires All other duties as assigned by the Restaurant Manager or any other member of management. SUPERVISORY RESPONSIBILITIES: No supervision required. QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education: High school diploma or equivalent. Experience: Hospitality experience preferred Previous experience in and knowledge of restaurant operations and industry standards is a plus. Prior guest relations training Proper food safety training and certification as described by law Experience working with computers (MS Office/Google) POS (Micros, Aloha, etc.) and reservation software (Open Table, Resy, etc.) Skills: A polite, engaging, and professional personality Strong written/verbal communication skills Commitment to guest satisfaction and service excellence Must be able to speak English to communicate with guests. Must be able to recognize situations which may involve guests that require immediate supervisory attention. Must know and use reasonable care for the safety and security of the guests. Knowledge of proper food handling Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision WORKING CONDITIONS: Equipment to Be Used: Coffee/Tea Equipment Reservation System Knives for cutting fruits/garnishes Micros POS or other point of sales system Physical & Mental Requirements: Must be 18 years of age; Must be able to lift 50lbs; Ability to bend, kneel, squat; Ability to stand/walk for an 8 hour shift Ensure various physical movements throughout the work areas, such as reaching, extending arms over head, bending and stooping are performed safely Frequently required to use hands and arms to reach and handle. Frequently required to climb, balance, stoop, kneel, and crouch. Ability to push and pull, lift and carry up to 30lbs Ability to push and pull vacuum cleaners as well as wheeled carts weighing up to 30 pounds Work Environment: LeMoyne's is a sixty seat dinner-only restaurant with a bar. Will occasionally work in other areas of the property including other restaurant/banquet outlets, storage areas, kitchens, and guest areas. Dynamic and fast paced restaurant environment Fast paced; high volume The work environment includes high guest contact; may involve varying conditions and circumstances with guests, staff, visitors, etc. Server Assistants often work late evenings, weekends, and holidays. WHO WE ARE: Le Moyne's Chophouse: Innovate, Create, Delight Le Moyne's Chophouse stands at the crossroads of tradition and innovation, serving exquisite dishes that tell a story of both heritage and creativity. Located within The Admiral Hotel, bold flavors and innovative techniques come together to create dishes that are not only eaten but experienced. Here, you'll be part of a team dedicated to excellence, where the art of food and service converge in celebration. Your culinary journey begins at lemoynes.com The Admiral: Illuminate Your Career in a World of Elegance With a mission to dazzle and delight, we provide an environment that's as inspiring as it is welcoming. As part of our team, you'll be the face of a storied hotel where tradition meets innovation, and every day is a celebration of our city's rich culture. If you're ready to be part of our illustrious story, learn more at theadmiralhotel.com. EOE / DFWP

Banquet Servers needed! Flexible Schedules! You can work 1 day or a week\-long event, whatever your preference. We have daytime and nighttime shifts open! Banquet server duties include: Direct guests to necessary services and features and lead guests on tours of the location Assist with event preparation, set up and closing, including setting up and packing away tables, table cloths and place settings Support other staff to ensure guest satisfaction Adhere to safety and quality regulations Assist with the complete setup and breakdown of the banquet area Maintain composure in a fast\-paced environment Serve food and drinks to guests​ Requirements All black dress code, black pants, black long sleeve button up shirt OR plain black polo, black shoes. Must be able to stand for long periods of time "}}],"is Mobile":false,"iframe":"true","job Type":"Any","apply Name":"Apply Now","zsoid":"653176156","FontFamily":"Verdana, Geneva, sans\-serif","job OtherDetails":[{"field Label":"Industry","uitype":2,"value":"Catering"},{"field Label":"City","uitype":1,"value":"Mobile"},{"field Label":"State\/Province","uitype":1,"value":"Alabama"},{"field Label":"Zip\/Postal Code","uitype":1,"value":"36609"}],"header Name":"Banquet Servers","widget Id":"417767000000072311","is JobBoard":"false","user Id":"417767000000181003","attach Arr":[],"custom Template":"3","is CandidateLoginEnabled":true,"job Id":"417767000013738124","FontSize":"12","google IndexUrl":"https:\/\/krshrc.zohorecruit.com\/recruit\/ViewJob.na?digest=mTYiJKZ4mm9DMG9J5k1AgdduvQ2jaAQRkqU6SpaW3iA\-&embedsource=Google","location":"Mobile","embedsource":"CareerSite","logo Id":"b4dx1fa6679ef38494e05a88f4245264c1d30"}

Job Description Picks up food product for orders placed by the service staff and delivers the meal to our guests, including bread, salads, appetizers, entrees, desserts and other items requested by our guests. Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation and timing to optimize our guests dining experience. Employee Benefits Weekly Pay Health, Dental & Vision - for full time employees after 30 days of employment Company pays a portion of elected coverage Vacation Pay - up to 80 hours for full time employees (annually) After 6 months - 5 days After 1 year - Additional 5 days 10 days max Tipped employees vacation rate - $10.00 per hour Employee Meal Discount - 40% off while working / employee + 1 guest while dining Employee of the month - for FOH & BOH - $100 each Employee Referral Program If the new hire stays, employee that referred will be paid. 30 days - $100/ 60 days - $100 / 90 days - $100 Employee Discounts - on travel, hotels, car rentals and more through LifeMart via ADP account.

Job DescriptionBenefits: Competitive salary Employee discounts Flexible schedule Free uniforms Training & development Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Food Runner to join the team at our busy restaurant! As a Food Runner, you are the link between the kitchen and the wait staff. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house. If youre friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: Serve customers their meals in a friendly, efficient manner Communicate with kitchen staff to ensure order accuracy Organize expo window making sure orders are correct Wipe down tables, chairs, and other surfaces Remove tablecloths and reset tables Remove dirty dishes, glasses, and silverware from tables Adhere to all health and safety rules and regulations Qualifications: Experience as a busser, food runner, or similar position is preferred Familiarity with food safety guidelines Ability to work in a fast-paced environment Ability to stand for long periods and lift up to 30 pounds Friendly and outgoing personality Availability to work evening and weekend shifts

Baumhower's Victory Grille - Bartenders - Up to $250 per shift! Baumhower's Victory Grille is a part of the Aloha Hospitality International restaurant group. Aloha Hospitality is an Alabama-based company whose team recently celebrated its 40th anniversary. The Aloha Group includes award-winning restaurants including Baumhower's Victory Grille, Dauphin's, Las Floriditas, and Wingfingers restaurant chains. If you are looking to make a mark and want to do great things, come join our team. We care about our teams and are looking for bartenders that understand how to create a positive restaurant culture and will help us grow. Tips are paid out daily Bartenders can make up to $250 in tips per shift - you can make great $ and have fun doing it We have strong training with ongoing development programs Internal advancement opportunities We are a high-volume restaurant with menus that offer classic signature selections and chef specials WE NEED YOU TO HELP US GROW AND PROSPER! Baumhower's offers: Paid vacation for eligible team members after 1 year up to 4 weeks per year Large management and team member referral bonuses (Have a buddy in the business that's looking to move up? Bring your buddy and get a periodic bonus!) Contest incentives including cruises Meal and retail discounts Health insurance and a managed 401K plan with employer matching New restaurant openings Learn more about Baumhower's Victory Grille and our other exciting restaurant concepts at ************************ Job Type: Part-time Shift: Day shift Night shift Work Location: In person Salary Description $2.13/hour + up to $250 in tips per shift